Among the current variety on seed shelves, there is a large selection of early varieties of sweet peppers. They differ from each other not only in size, taste and shade, but also in ripening time and care characteristics.
The period for fruiting of this vegetable is longer than the duration of the summer period, so many gardeners grow early and super-early varieties of bell pepper.
Pepper is a vegetable from the category of pepper plants. In our country, we usually grow bell (sweet, salad) peppers and hot chili peppers.
In some regions it grows in open ground, but to get a good harvest, it is advisable to plant it in a greenhouse. In any case, early varieties of pepper can be planted for permanent germination only after the threat of frost has ended.
Description of early peppers
Early varieties of pepper are best suited for most regions of our country. The only exception is the southern regions; here you can grow any peppers. By the way, in the south this crop is grown both indoors and outdoors.
Early varieties of peppers are divided according to ripening time
:
- Ultra early ripening. Here ripening occurs within 85 - 90 days.
- Early varieties. Such varieties and hybrids ripen in 90 - 100 days.
- Mid-early varieties. The growing season of such varieties is 100 - 115 days.
Differences in pepper growth
:
- Low-growing varieties and hybrids (up to 60 cm).
- Medium height (up to 80 cm).
- Tall (up to 90 - 120 cm).
What else influences the choice of pepper variety?
:
- Resistance to diseases and pests.
- Large fruit.
- Wall thickness.
- Unpretentiousness. Possibility of growing in different types of soil.
- Resistant to temperature changes and bad weather conditions.
- Taste.
- Decent yield.
On a note!
For cultivation, it is best to choose zoned hybrids. Such peppers are usually acclimatized to certain regions.
Let's summarize
This early-ripening sweet species can easily be grown in open ground in different climatic zones. A large collection of early cold-resistant varieties is suitable for cultivation not only in regions with a temperate climate, but also in more severe areas. Thanks to its color and a whole range of useful elements, sweet peppers occupy far from the last place on our table. It is equally good in any form. It is quite possible to get a rich harvest in the open ground by growing this vegetable yourself in your garden. The main thing is to follow all recommendations and growing technologies. Be consistent in your actions and then any early varieties for open ground will delight you with a juicy, sweet harvest year after year.
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Ultra-early ripening varieties and hybrids
Early varieties of pepper that ripen within 85 - 90 days are considered super early. I would like to note that the ripening time mainly depends on the growing conditions. Important
: Pepper varieties bred for a certain region may show completely different results in another region. Therefore, we choose varieties and hybrids acclimatized to your region.
Popular varieties of ultra-early peppers
: Andreyka, Zhupskiy early, Dobryak, Pinocchio F1, Early bird, Health, Cardinal F1, Fidelio F1, Sweetie F1, Young, Gemini F1.
The best ultra-early ripening varieties
Pinocchio F1
.
The hybrid is early ripening, which ripens within 90 - 95 days. The plant is tall (70 cm - 100 cm) of a semi-determinate type. The bushes are moderately spreading with small dark green leaves. No shaping required. The fruits are large, 115 g or more. In shape they are elongated - conical with weakly pronounced ribs. When technically ripe, peppers are dark green, and when biologically ripe, they are purple-red. Wall thickness 4 - 5 mm. The average yield is 10 kg - 13 kg per 1 sq. m plot. Value of the variety
: good immunity from diseases, resistance to temperature changes, droughts and other bad weather conditions. Also, peppers have excellent keeping quality and transportability.
Andreyka
.
The variety ripens within 85 - 90 days. The plant is semi-standard, which is classified as medium-sized and grows up to 60 cm - 70 cm. It has semi-spreading bushes. From 10 to 15 fruits can be formed on one bush. Each of which weighs on average 150 g - 200 g. Their shape is cuboid. The wall thickness varies from 6 mm to 8 mm. Productivity per 1 sq. m area reaches 4 kg - 6 kg. From the bush you get 2 kg - 2.5 kg. Value of the variety
: high yield, excellent presentation and taste, resistance to bad weather conditions, versatility in use.
Cardinal F1
.
The growing season of the hybrid lasts 86 - 97 days after full germination. The plant is medium-sized, which grows in a greenhouse up to 1 m, but in open ground 50 cm - 60 cm. The peppers are cuboid in shape. The number of seed chambers is from 3 to 4 pieces. Wall thickness - 7 mm - 8 mm. Fruit weight - 250 g - 280 g. Harvest per 1 sq. m are removed 8 kg - 14 kg. Advantages of the hybrid
: good yield, excellent presentation and taste, excellent transportability, storage possibility.
Early varieties of pepper
Early varieties of pepper are peppers that ripen 90 - 100 days after full germination. Such varieties and hybrids can be grown throughout the Russian Federation.
On a note!
You can get your own seeds from varietal peppers, but their yield is an order of magnitude lower. Hybrids are more productive and they better withstand bad weather conditions, but it is impossible to get your own seeds from them. And yet, the varieties are considered more aromatic and tastier.
Popular early varieties
: Chocolate handsome, Poplar, Belogor F1, Eaglet, Abigal F1, Belladonna F1, Chardash, Santa Claus, Golden Pyramid, Romeo F1, Aristocrat, White filling F1, Apollo F1, Arrogant, Big jackpot, Garland, Prodigy, Gromozeka F1, Emperor F1, Zlatozar, Ruza F1, Snowball F1, Snowball F1, Tosha, Orange miracle F1.
The best early varieties of pepper
Topolin
.
The variety ripens within 100 - 110 days after full germination. Medium-sized bush (55 cm - 70 cm) of standard type. The fruits are cone-shaped. Their weight varies from 100 g to 120 g (large). The walls have a thickness of 4 mm - 6 mm. When technically ripe, the fruits are light green in color, and when biologically ripe, they are red. Productivity - from 4.7 to 5 kg of leveled fruits. Advantages of the variety
: excellent commercial and taste qualities, good yield, universal purpose, decent immunity.
Golden pyramid
. An early variety from the West Siberian Vegetable Experimental Station. The bush is semi-spreading and of medium height (up to 70 cm). The peppers are cone-shaped. Their color is yellow. Their weight is 90 g - 110 g. The wall thickness is 6 mm - 8 mm. Productivity in open ground 3.1 kg per 1 sq. m, but under cover - 6.7 kg per 1 sq. m plot. Value of the variety: decent yield, marketability, cold resistance, transportability.
Emperor F1
.
The hybrid is early ripening, which ripens within 95 - 100 days after germination. The bushes of the hybrid are moderately spreading, 60 cm - 70 cm tall. Peppers are grown both in open and closed ground. The arrangement of the fruits is drooping. The shape is cone-shaped. The color of the skin at technical maturity is green, and at biological maturity it is red. There are 2 to 3 seed chambers. Wall thickness - from 6 mm to 8 mm. Fruit weight - from 130 g to 150 g. Productivity - from 6 kg to 8 kg per 1 sq. m of plot in a greenhouse, and in open ground 4 kg - 6 kg. Advantages of the hybrid
: high yield, excellent presentation and taste, resistance to bad weather conditions, versatility in use.
Mid-early pepper varieties
Pepper varieties and hybrids with a ripening period of 100 - 115 days are considered medium early.
On a note!
Pepper is a crop with a long ripening period. And mid-early periods are more natural for it than ultra-early ones with a ripening period of up to 90 days.
Popular mid-early varieties
: Siberian Prince, Talisman, Corvette, Cossack, Daria, Little Red Riding Hood, Honey King F1, Knight F1, Galatea, Hussar F1, Sunny, Annushka, Yellow Bouquet, Alexy, Dobrynya Nikitich, Jubilee Semko F1, Oriole, Golden Rain.
The best mid-early varieties and hybrids
Siberian prince
.
An early ripening variety that was bred by Altai breeders. Here ripening occurs after 105 - 115 days until technical ripeness. The plant is medium-sized (70 cm - 100 cm). A garter is a must. The fruits are large, which can weigh from 120 g or more (up to 150 g). Their shape is cone-shaped. The location on the bush is drooping. The color is first light green, then red. Harvest from 1 sq. m they remove 4.1 kg - 5 kg, but in open ground only up to 3 kg. Value of the variety
: cold resistance, drought resistance, excellent presentation, excellent taste, good disease resistance.
Honey King F1
.
A hybrid with early ripening, and it can be harvested for the first time after 100 - 115 days. Plants are compact standard type (up to 50 cm). The peppers are cylindrical in shape. Their color is olive at first, then it becomes honey-yellow. The pepper is large - 180 g or more, which can be up to 12 cm in length. There are three seed chambers. The walls have a thickness of 8 mm - 10 mm. Productivity - up to 11.5 kg per 1 sq. m plot. Advantages of hybrid
a: large-fruited, cold-resistant, productivity, presentation and taste.
Disadvantage
: inability to get your own seeds.
Nikitich
.
The variety has a growing season of 115 days. Technical ripeness occurs in 95 - 100 days. Dobrynya Nikitich bushes are of medium height (70 cm - 80 cm). Characterized by branching and dense foliage. The fruits are cube-shaped. The location on the branches is drooping. The weight of peppers is up to 120 g. The walls have a thickness of 5 mm to 6 mm. The fruits are cream-colored when technically ripe, but when biologically ripe they are red. Harvest from 1 sq. m of plot, 4 kg or more are collected. Advantages of the variety
: stable yields, keeping quality, cold resistance, transportability and good immunity from diseases.
Cons
: does not tolerate shading.
Which type of bell pepper to choose
To choose the best varieties, you need to decide what they should be. The science of selection does not stand still - today hundreds of varieties and hybrids of bell pepper are known. Each of them has its own strengths:
- productivity;
- disease resistance;
- resistance to low temperatures and other climatic conditions;
- taste qualities;
- wall thickness, that is, the “fleshyness” of the fetus;
- height and branching of the bush;
- soil composition requirements;
- conditions of care.
Important! Early varieties of sweet pepper are excellent for growing in the northern regions of the country: the Urals and Siberia. Even during the short northern summer, such a crop will have time to ripen and produce its harvest.
Based on these factors, they choose the best varieties of pepper for their site. If you need vegetables for sale, it is better to choose one of the productive hybrids. Vegetables for your own needs should first of all be tasty and healthy - choose “meaty” peppers with good taste.
For growing in heated greenhouses, a more suitable option is indeterminate varieties. The height of bushes of this type is unlimited - from one meter. From each giant bush it will be possible to remove several kilograms of vegetables. But in open ground it is more convenient to plant low-growing crops - they will not be damaged by wind and rain, it will be easier to harvest, and there is no need to tie up the bushes.
The variety's resistance to cold is important for regions with unstable weather and late summer. But resistance to diseases and viruses is important always and everywhere.
Based on the above considerations, it is necessary to select varieties of bell pepper that best suit the conditions of the site and the owner’s needs.
"Lumina"
This early-ripening pepper is one of the first to appear on vegetable shelves. It differs not only in terms of ripening, but also in its unpretentiousness. It can be grown in any soil; the variety is not afraid of unfavorable weather conditions or drought.
The size of the fruit is average - the weight reaches 110 grams. The peel is whitish-green, sometimes has a pink tint. The shape of the fruit is cone-shaped. The aroma is weak, the flesh tastes sweet, but watery.
The Lumina variety pleases with high yields. The bushes, although small, have many ovaries. The fruits ripen together. The plant rarely gets sick.
The fetal wall is about 5 mm thick. This vegetable is good for stuffing and pickling, but its taste may not be enough for salads or lecho. But “Lumina” tolerates transportation and long-term storage well – vegetables retain their presentation and the entire set of vitamins for up to three months.
"Ivanhoe"
Another well-known early-ripening variety, the fruits of which can be eaten already on the 113th day after planting the seeds for seedlings. At this point, the peppers are white or cream-colored, but their taste is not yet fully expressed. The biological maturity of vegetables occurs on the 130th day after planting - the fruits become orange or red, have a strong aroma and sweet taste.
The thickness of the walls of the fruit is 6-7 mm, the size is average. The weight of one pepper can reach 120 grams, its shape resembles an elongated cone. The fruit is divided into four chambers by partitions and contains many seeds inside.
"Ivanhoe" can be grown both in a greenhouse and in open ground. This variety produces high yields - about 8 kg per square meter. But a cold, long spring and summer without rain can significantly reduce the yield of peppers.
The plants are short and compact. They are easy to care for; there is no need to tie them up or form bushes. The culture is resistant to some diseases and viruses.
The fruits can be used for a variety of purposes: eaten fresh or canned.
"Marinka's tongue"
This variety produces consistently high yields - even under unfavorable growing conditions, about 12-15 fruits can be harvested from each bush.
The bushes have an average height of up to 70 cm, but they need staking because the fruits are quite large and heavy and can break branches.
The weight of one “Marinka tongue” pepper, with proper care, can reach 230 grams, the average size is 15-180 grams. The fruit has the shape of an elongated cone, the vegetable is slightly curved. The color of the peel is bright red or deep cherry.
The wall thickness of the fruits of this variety is heterogeneous - at the top it is 7-8 mm, and at the bottom it can reach 13 mm. The taste of peppers is very high - they have a bright aroma and a very rich, “recognizable” taste. The vegetable is great for preparing salads, appetizers and other dishes.
"Triton"
The variety can be classified as super early - the first fruits are eaten already on the 100th day after planting in the ground. This pepper is even more unpretentious than the previous “Marinka’s tongue”.
The yield of the variety is simply impressive - up to 45 ripe fruits can be harvested from each bush. The mass of each will be only 130 grams, the shape is cone-shaped, slightly rounded. The color of a ripe vegetable can be yellow, red, or orange.
"Triton" can be grown in the garden even in the southern part of Siberia; for colder regions only the greenhouse method is suitable.
An important feature of this pepper, which a gardener should know about, is that the first ovary from the bush must be removed. If this is not done, the growth of the plant will stop, the fruits will become ugly and few in number.
Advice! Pepper seeds can be stored for 5 years, but after two years of age, more and more empty seeds appear among them. To sort them, all the seeds are placed in a container with water - those that float are thrown away, the rest are sown in the ground.
"Atlant F1"
Hybrid pepper with early ripening - the harvest can be harvested on the 110th day after planting. The height of each bush reaches 110 cm, so it is best to grow the variety in a heated or unheated greenhouse. The branches must be tied up, especially if the hybrid is planted in a garden bed.
The fruits are considered very large - their weight often exceeds 350-400 grams. The shape of the pepper is barrel-shaped, slightly elongated. The walls are very thick - the flesh is “fleshy”.
Hybrid "Atlant F1" has high taste qualities. It can be used both fresh and processed.
"Charm"
Early ripening pepper of hybrid origin ripens on the 110th day after sowing seeds for seedlings. A distinctive feature of the variety is high yield. If the seedlings are planted according to the correct pattern (40x60 cm), the plants have enough fertilizer and moisture, up to 12 kg of excellent fruit can be harvested from one meter.
The bushes of the hybrid “Charm” are semi-spreading, their height reaches 80 cm. The plant tolerates low temperatures and is protected from most diseases and viruses. The fruits grow medium-sized - the weight of one rarely exceeds 100 grams. The walls of the pepper are of medium thickness - about 5 mm. When technically ripe, vegetables are colored green or yellow; after full ripeness they turn red. The pulp has an excellent taste and pronounced aroma.
"Snow White"
Another high-yielding variety of bell pepper, which allows you to harvest up to 7 kg of vegetables from each square meter of land.
The height of the bushes is small - only 50 cm, but they have a lot of ovaries that ripen very quickly and at the same time. Most often, the variety is grown in low greenhouses or small greenhouses, but “Snow White” is also suitable for planting in open ground.
The peppers themselves are small - their weight reaches only 100 grams. The shape of the fruit is cone-shaped, standard. Each is about 12 cm long and has a maximum diameter of 7 cm.
At first, the peppers are white, but after biological maturity they become bright red. The plant is protected from diseases and pests.
"Othello"
A hybrid with early ripening - the growing season is about three months. The plant is semi-spreading, compact, but has a fairly large height - the bush reaches 80 cm. It is recommended to plant the hybrid in greenhouses and panics, which should be quite high and spacious. In the southern and central regions of Russia, Othello pepper can also be planted in open areas; on cold nights, it is better to cover the seedlings with film or agrofibre.
Peppers do not grow very large, but they have an interesting color - at the stage of technical maturity they are purple, and after biological maturation they become brown.
The hybrid is considered high-yielding, but for the maximum number of fruits, the plants require careful care: timely watering, fertilizing, loosening the soil. With this care, the yield can be about 9 kg per square meter.
"Flame"
The fruits of this hybrid ripen a little later than the others, but the variety is distinguished by high yields. The bushes grow up to 130 cm in height, so it is better to plant them in a greenhouse, where the plants will be protected from wind and precipitation.
The bushes definitely need to be tied up, because they have many side shoots. There are few leaves on the branches, but there are enough ovaries.
Peppers have thick walls and are considered “meaty” and juicy. The size of one fruit is small - the weight is often in the range of 130-150 grams. At the stage of technical maturity, peppers are colored yellow, and after full ripening they become bright scarlet, similar to flames.
Gardeners love the hybrid “Flame” for its high yield (up to 8 kg per meter), excellent taste, good shelf life and transportability. Pepper is excellent for growing commercially and has a high cost.
"Aeneas"
Peppers of this variety are very large and thick-walled. The thickness of their pulp reaches 9 mm. The shape of the fruit is a cone with rounded sides. The variety is especially valued for its high content of vitamin C in fruits and excellent taste characteristics.
The fruits are yellow in color and have an excellent presentation. Peppers can be transported long distances and stored for two months.
"Siberian Prince"
Belongs to the varieties of Siberian selection - this pepper is intended for cultivation in the Urals or Siberia. Based on this, we can immediately say that pepper is resistant to low temperatures and is not afraid of a lack of heat and sun.
The variety is grown both in greenhouses and in open ground, but it was created specifically for unprotected beds, so you can safely plant it directly on the site.
The fruit has a standard cone shape. Its surface is shiny and smooth. At technical maturity, peppers are colored yellow, and after biological maturation they become red. The weight of vegetables is average - from 100 to 150 grams.
They love the “Siberian Prince” variety for its durability and unpretentiousness, as well as for its excellent taste and strongly pronounced aroma.
Pepper varieties with thick walls
Pepper varieties with walls 6 mm or more thick are considered thick-walled. Such varieties and hybrids are extremely popular among Russian gardeners. Thick-walled peppers can be grown both in greenhouses and in open ground.
Early varieties of pepper
with thick walls
: Early Miracle F1, Kolobok, Alkmaar F1, Accord, Alesya, White Night, Jack, Golden Barrel, Aramis F1, Karat, Golden Swallow, Attack F1, Budulai F1, Knyazhich F1, Aphrodite, Fat Baron, Sudarushka, Ruby Necklace, Gemini F1.
The best varieties with thick walls
Early F1 Wonder
.
One of the largest-fruited hybrids, which has a growing season of 110 - 114 days until biological ripeness, and 90 - 95 days until technical maturity. A standard-type plant with powerful and strong stems that grows up to 120 cm in height. The peppers are shaped like an even cone. Their weight reaches 240 g - 260 g, while they are 14 cm - 16 cm in length, and in diameter - from 8 cm to 10 cm. The color of the fruit in technical ripeness is green, in biological ripeness - dark red. Productivity - in the greenhouse 12 kg - 14 kg per 1 sq. m, in open ground 10 kg - 12 kg. Hybrid value
: drought resistance, cold resistance, presentation and excellent taste.
Kolobok
.
A variety with a medium early ripening period, which has a growing season of 107 - 115 days after full germination. The bush of the variety is low-growing, 35 cm - 40 cm, while the plant has dense foliage. The peppers are round - flattened, slightly ribbed and smooth, similar to tomatoes. Their average weight is 80 g - 155 g, while the diameter of the fruits can be 4.5 cm - 7 cm. Important
: with such small sizes, peppers have such weight due to their thick walls (8 mm - 9 mm).
Peppers at technical ripeness are light green, and at biological ripeness they are dark red. Harvest from 1 sq. m plot is collected at 4.5 kg - 5 kg. Advantages of the variety
: excellent yield and taste, universal use.
Alkmaar F1
.
A hybrid of medium early ripening, which has a growing season until technical ripeness of 100 - 110 days. Designed for cultivation both in greenhouses and in open ground. The plant is a semi-standard indeterminate type that can grow up to 2 m in height. The peppers are dark green at first, and then they turn red. The shape of the fruit resembles a curved prism. The walls are thick. Weighing up to 300 g, the fruits can reach a length of 18 cm. Seed chambers - from 3 to 4 pieces. Harvest from 1 sq. m of plot in the greenhouse can be 10 kg - 14 kg, and in the exhaust gas - from 6 kg to 10 kg. The value of the hybrid
: resistance to major diseases and bad weather conditions, high yield, large fruit, transportability, presentation and taste.
Early varieties of pepper for the Middle Zone
In the middle zone the climate is changeable. The weather may be dry and hot, and there may also be some rain. Therefore, varieties and hybrids for the Central regions are selected that are cold-resistant and unpretentious. Important
: Varieties and hybrids must be disease resistant, and this is very important during the rainy season.
Popular varieties and hybrids for the Middle Zone
: Bendigo F1, Blondie F1, Winnie the Pooh, Dobrynya Nikitich, Zolotinka F1, Magician, Nagano F1, Ruza F1, Chrysalite F1, Arsenal, Bagira, Chief of the Redskins, Hercules, Golden Calf.
The best varieties of tomatoes for the Middle Zone
Blondie F1
.
An early hybrid that matures 95 - 100 days after full germination. The bushes are moderately spreading, and they grow in height up to 70 cm - 80 cm. Weighing 250 g - 300 g, the fruits reach a length of up to 12 cm - 15 cm, while their diameter can also be 10 cm - 12 cm. In shape the fruits resemble a cube. Ripe fruits are yellow with a glossy color. Wall thickness 7 mm - 8 mm. There are 3 - 4 seed chambers. Productivity per 1 sq. m is on average 6.5 kg - 8.2 kg. Advantages of the hybrid
: well stored under optimal conditions, good immunity to disease, cold resistance, excellent transportability and taste, presentation.
Arsenal
.
Ripens within 110 - 114 days, therefore it is considered mid-early. The plant is medium-sized, which can grow up to 60 cm - 70 cm. The fruits are drooping, cone-shaped and highly glossy. Their color in technical ripeness is greenish-whitish, in biological ripeness - red. 3-4 seed chambers are formed. Fruit length 16 cm - 18 cm. Weight - from 75 g to 85 g. Harvest from 1 sq. m are removed at 9.8 kg or more. Value of the variety
: disease resistance, excellent presentation, universal purpose, resistance to bad weather conditions.
Hercules F1
.
An early hybrid with a growing season until technical ripeness of 90 - 100 days. The bush usually does not exceed 50 cm in height - 55 cm. It has a semi-spreading leaf rosette with dark green wrinkled leaves. The peppers are shaped like a leveled cube. The average weight is 200 g, while their length is 12 cm - 14 cm, and the diameter is 10 cm - 12 cm. The walls have a thickness of 7 mm - 9 mm. Productivity per 1 sq. m 8 kg - 10 kg, and from one bush you get 3 kg - 3.5 kg of fruit. Advantages of the hybrid
: resistance to cold and disease, presentation, excellent taste, large fruit.
Varieties for the North-Western region
Pepper varieties and hybrids for the Northwestern region must be able to withstand cold and dampness. This means that such peppers must be resistant to disease. And yet, it is best to choose zoned varieties and hybrids for this region.
Popular varieties and hybrids for the North-West
: Agapovsky, Belogor F1, Pinocchio, Ruza F1, Sibiryak F1, Snowball F1, Swallow, Krepysh, Romeo F1.
The best tomato varieties for the North-West
Agapovsky
.
A mid-early variety that ripens to technical ripeness within 100 days. The bushes of this variety usually do not exceed 100 cm, and they have dense foliage. The peppers are large - their weight is 114 g - 120 g (length 12 cm). The shape is a prism. The color is green for technical maturity, and red for biological ripeness. Seed chambers - from 3 to 4 pieces. It is considered thick-walled - from 5 mm to 7 mm. Harvest from 1 sq. m plot is collected at 10 kg, in open ground less. Value of the variety
: excellent marketability of fruits, compact size, good immunity, high and stable yield.
Belogor F1
.
An early hybrid with a ripening period of 95 - 100 days after full germination. The height of the bushes is 60 cm - 65 cm. The arrangement of peppers on the bush is drooping. Peppers are cone shaped. Their weight reaches 90 g - 130 g. The walls are 5 mm - 6 mm thick. Fruits with gloss, which are green when technically ripe, and red when biologically ripe. Productivity per 1 sq. m can be 5 kg - 6 kg. Advantages of the hybrid
: keeping quality, transportability, excellent taste and presentation, disease resistance.
Ruza F1
.
Mid-early hybrid ripening within 100 - 112 days after germination (technical ripeness). The plant is tall, reaching a height of 80 cm - 120 cm. The bushes are semi-spreading. Peppers are cone-shaped with an average weight of 70 g - 100 g. Length 10 cm - 12 cm. Wall thickness 6 mm - 7 mm. Ripe red peppers with gloss. Harvest from 1 sq. m plot is collected at 5 kg - 6.8 kg. Advantages of the hybrid
: good productivity, long-term fruiting, drought resistance, cold resistance, decent immunity to disease, excellent taste.
Sweet peppers for the Urals, Siberia and the Far East
No one is surprised by the high yields of bell pepper obtained by gardeners in harsh Siberia and the Urals. The main thing is to choose the right varieties, as well as organize plant care.
Sudarushka
This pepper with a beautiful name has small, closed bushes (up to 40 cm). The fruits are round, slightly flat, with a glossy skin. Reach about 90 grams, at first bright yellow, turning red at maturity.
On a note! A variety with a record thick pericarp – up to 9-10 mm.
A very productive variety of Siberian selection. The Romeo hybrid successfully bears fruit in film greenhouses. Its fruits are orange “prisms” and are suitable for long-term storage and transportation.
They grow up to 120-140 grams. The walls are 7-8 mm thick, the taste is sweet, no bitterness. Value: high yield, abundant fruiting even under unfavorable conditions.
Alkmaar F1
This is a stress-resistant hybrid with high yields. Peppers in the form of prisms, at the stage of full maturity - burgundy. The skin is glossy, dense, the flesh is fleshy, the wall thickness is 9-10 cm. By weight - up to 300 grams. They are planted in shelters, and 10-14 kg of fruits are collected from 1 square meter. meters.
Oriole
The yellow-orange fruits of this variety will surprise you with their unusual heart-shaped shape. Plants of standard type, low height. Form 6-8 peppers at a time. Each weight is about 80 grams, but there are record holders weighing 150-160 grams. Delicious peppers are used in salads and for slicing.
Viking
The variety was bred by breeders in Western Siberia, therefore it is perfectly adapted to the local climate. The description says the fruits are: appetizing and plump,” and this is completely true.
When they reach maturity, the fruits acquire a bright red color and weigh 180-200 grams. The variety produces stable yields, is resistant to diseases, and the skin does not crack.
Valentine's card
A small variety of pepper, Valentinka, grows well in Siberia and the Urals. Gives a high yield and is distinguished by the sweetness of the fruit. Peppers are small, drooping, weighing 60-75 grams. When unripe they are yellowish, when ripe they are red. They remove “crumbs” of 3-4 kg from one square meter.
Siberian prince
As befits a real prince, the variety is distinguished by tall bushes with a large number of fruits. The taste of pepper is sweet, without any signs of bitterness.
It is recommended to grow in shelters, with a garter to stakes. Height – 80 cm. The fruits are cone-shaped, drooping, with thin walls. At the stage of biological maturity, they change color from yellowish to red.
The variety is valued for its wonderful taste and aromatic pulp. Since 2006, the Siberian Prince has been recorded in the catalogs of the State Register of the Russian Federation. It is also necessary to note the varieties Shchegol, Tolstosum, Yablochny Spas, Siberian felt boots F1.
Early ripening varieties of bell pepper are represented by zoned varieties, as well as forms of amateur selection. By choosing proven and reliable hybrids, you can always be confident in your harvest in any conditions.
Early varieties of pepper for Siberia and the Urals
The regions of Siberia and the Urals have a harsh climate. By the way
, these regions are in the zone of risky agriculture. There is usually a short summer, early autumn and late spring. In such conditions, pepper varieties must be cold-resistant and early ripening.
Popular
early varieties of pepper and hybrids for Siberia and the Urals
: Valentinka, Viking, Oriole, Alkmaar F1, Krepysh, Kupets, Romeo F1, Siberian Prince, Sudarushka, Atlant, Mapadona F1, Orange Miracle, Edino, Yantap.
The best varieties for Siberia and the Urals
Valentine's card
.
A variety with a medium early ripening period, which ripens in 102 - 107 days after full germination. The plant is low-growing to within 35 cm. The leaves are light green, large and wrinkled. Peppers weigh on average 40 g - 75 g, and they are located upright on the bush (sticking up). Their shape is a narrow cone. The color at technical maturity is yellow, at biological maturity it is dark red. The walls have a thickness of 5 mm - 6 mm. Productivity - 3 kg per 1 sq. m plot. Not much, but stable. Value of the variety
: compact bushes, excellent taste, storage ability, transportability, bred in Siberia.
Romeo F1
. Ripens within 105 - 110 days after germination. Considered mid-early. The bush of the hybrid is medium in size (60 cm - 65 cm). Compact and spreading. The fruits are prismatic. Large - from 80 g to 130 g. The fruits have a beige color when technically ripe, and yellow-orange when biological. The thickness of the walls is 6 mm - 8 mm. Harvest from 1 sq. m are collected 5 kg - 10 kg, and from one bush 2 kg. Advantages of the hybrid: compactness and early ripening, disease resistance, transportability, universal use.
Viking
.
The variety is mid-early, ripening 100 - 115 days after germination. The plant is medium-sized (60 cm - 90 cm). The bushes are semi-spreading with light green medium leaves. The peppers on the bush are arranged droopingly. And they are shaped like a flattened cube. Their weight ranges from 90 g to 110 g, while the length ranges from 8 cm to 12 cm, and the diameter ranges from 7 cm to 8 cm. The walls have a thickness of 4 mm – 5 mm. The color is first green, then red. Productivity is at the level of other modern hybrids. Advantages of the variety
: stable yield, excellent taste, excellent transportability, high marketability, versatility in use.
The best varieties of hot peppers
Hot peppers are used in cooking for making seasonings, pickling and pickling vegetables. It is added to dishes to add spiciness to stewed and boiled foods. Gardeners who love hot seasonings try to plant such peppers in their gardens so that they always have a pod of the spicy vegetable “on hand.” The photo gallery contains photos of the appearance of representatives of this culture.
Peppers for home growing: Burning bouquet, Indian Summer, Chinese fire, Miracle of the Moscow region.
- For open beds: Adjika, Dragon's Tongue, For mother-in-law, Bully, Ram's horn, Queen of spades
- Early ripening varieties: Ostryak, Impala, Tula.
- Middle and late cultures: Tabasco, Vizier.
Varieties of hot peppers are divided into several groups according to the degree of bitterness: hot, hot, medium hot, slightly bitter. The size of the pod differs slightly; on average, the fruits are 5-12 cm long. The usual color of the product is red; there are varieties with burgundy, yellow, and purple pods.
Early varieties of pepper for the greenhouse
Varieties and hybrids of early peppers are grown without greenhouses, only in the southern regions of the country. And in Russia, peppers are grown exclusively in greenhouses. Important
: You should choose zoned varieties that are acclimatized in your region. Also, when choosing a variety, pay attention to the height of the bushes. For example, we plant low-growing peppers in a greenhouse, but taller ones can be planted in a high greenhouse. And yet, peppers for greenhouses and greenhouses must be resistant to high humidity, which means they can adequately resist diseases.
Popular
early varieties of pepper for greenhouses and hotbeds
: Agapovsky, Bendigo F1, Krepysh, Yarik, Kudesnik, Swallow, Snow White, Gemini F1, Adept F1, Bagration, Yantar, Vaudeville, Hannibal, Chrysalite F1, Antiquarian, Miracle Giant F1, Funtik, Californian miracle, Smile, Pace F1, Golden F1.
The best varieties for greenhouses and greenhouses
Gemini F1
.
An ultra-early hybrid that has a growing season of 85 - 90 days after full germination. The bush grows in height up to 60 cm - 70 cm. It is considered strong. There can be up to 8 - 10 peppers on one bush. And they are cuboid in shape. Weight - up to 200 g - 250 g, while they are up to 18 cm in length, up to 14 cm in diameter. They are smooth to the touch. Their color is at first dark green, then becomes bright yellow. Productivity - in the greenhouse 7 kg - 9 kg per 1 sq. m (less in exhaust gas). The value of the hybrid
: early ripening, large-fruited, marketable, yield, possibility of cultivation throughout the Russian Federation.
Miracle giant F1
.
The hybrid ripens within 110 - 115 days after germination, and is considered medium-early. The plant is tall (80 cm - 100 cm), although in greenhouse conditions most often peppers are more than 1 m. Peppers are prismatic or elongated-conical in shape. Their weight varies from 140 g to 180 g, while their length reaches 16 cm to 18 cm. There are 3 to 4 seed chambers. The color of ripe fruits is bright red. Harvest from 1 sq. m of plot, 7.5 kg - 10 kg of peppers are removed. Advantages of the hybrid
: large-fruited, early ripening, excellent taste, universal purpose, cold resistance, high and stable yield.
Hannibal
.
An ultra-early variety that ripens in 87 - 90 days (technical ripeness). The bush of the variety grows in height up to 60 cm - 65 cm, and it is medium-leafed and semi-spreading. The peppers on the bush are arranged droopingly. And they have a prism-shaped shape. The weight of peppers is from 135 g to 140 g. The wall thickness is from 5 mm. The color is first dark green, then chocolate brown. Productivity - from 8 kg to 9 kg of fruits per 1 sq. m plot. Advantages of the variety
: disease resistance, good taste and presentation, transportability, excellent yield, versatility in use.
How to choose a variety
To decide on a variety, you should outline the requirements:
- increased harvest;
- resistance to various diseases;
- resistance to low temperatures;
- decent taste;
- sufficient fleshiness of the fruit;
- adaptability to any soil composition;
- ease of care.
Breeders advise choosing early-ripening varieties, especially for gardeners in the Urals and Siberia regions, so that in a short summer the vegetables have time to ripen and produce a harvest. Taking into account the listed factors, agronomists can make a choice of a specific variety suitable for a particular site.
In greenhouse conditions it is better to grow indeterminate varieties. Such plants grow up to 1 meter in height, and several kg of vegetables can be harvested from each. Low varieties can be planted in open beds so that they are not damaged by wind or rain. It will be easier to harvest from them. Attention should be paid to varieties that are resistant to cold temperatures and diseases.
Pepper varieties for open ground
Pepper for open ground should be disease-resistant, unpretentious, and cold-resistant. Important
: It is worth noting that in the central zone and more northern regions, peppers are grown only in greenhouses and hotbeds. And only in more southern regions can you try to grow them in open ground. And here you need to choose exclusively early varieties of pepper that are zoned for your region.
For example, varieties or hybrids bred in Siberia or the Urals are adapted to short summers and recurrent frosts. This means that such varieties and hybrids can grow successfully in the middle zone. And vice versa, varieties bred in the south of the country are definitely not suitable for growing in more northern regions in open ground (in a greenhouse). Therefore, we look at all the varieties and hybrids that were mentioned above and choose from them. Advice
: we select by region, varieties acclimatized to certain regions are listed there.
How to grow sweet peppers in an open garden
By following simple rules, you can grow an excellent sweet crop even in open ground conditions. These recommendations should be taken into account by gardeners who cannot constantly be in the country.
Some useful tips include:
- Choose open areas of the garden for planting, because early varieties love the sun.
- Loam is suitable for planting, and light black soil will be an ideal place for a pepper bed.
- You can plant seeds, but you don't need to. You can waste time and get nothing. It is better to use seedlings.
- Be sure to harden off the young shoots before meeting with open ground.
- The last ten days of May is the optimal period for planting seedlings in open ground.
- Water your plants with water at room temperature.
- Don't forget about timely feeding.
- All tall plants must be tied up.
- In open ground conditions, early ripening varieties of pepper will be subject to attacks by pests and all kinds of diseases. Keep an eye on the appearance of the plant.
Growing early peppers
Growing early varieties of peppers is not at all difficult, and even a novice gardener can do it. Here you need to follow some recommendations, and then success is guaranteed.
Choosing a variety for planting
We choose early pepper seeds zoned for your region. It is also important to decide where we will grow the pepper. For example, in a greenhouse, greenhouse or open ground. And yet, it is important to understand for what purpose we will grow it (fresh consumption, preservation, stuffing, storage).
Seed preparation
Seeds can be contaminated, and to prevent disease, seeds must be properly prepared for planting. Important
: Hybrid seeds from the store can be planted immediately, you don’t need to do anything with them.
- Seed disinfection. Place the seeds in a solution of potassium permanganate for 20 minutes.
- The seeds must be soaked for 24 - 48 hours. Here, keep the seeds in a damp cloth (gauze). It will also be useful to soak the seeds in growth stimulants such as humate, epin or zircon.
Planting seedlings
- Prepared seeds are planted in separate pots or containers. The planting depth is 1.5 cm. Between the rows there are 4 cm. In the row between the seeds there is 1 cm. By the way
, when planting, 2 seeds are planted in separate cups. - Next, fill the soil mixture with a layer of 1 cm - 1.5 cm. Then lightly compact it and carefully water it with a spray bottle. Cover with glass and place in a warm place. We are waiting for the shoots.
Seedling care
Watering
. Excess moisture, as well as lack of moisture, negatively affects plants. Water as it dries with warm, settled water.
Temperature
. After complete germination, we keep the temperature at 21 ° C - 22 ° C during the daytime, and at night 15 ° C - 16 ° C. And so on for a week. After this, during the day we keep it at 23 °C - 26 °C, and at night 16 °C - 18 °C.
Light mode
. We illuminate the seedlings with phytolamps for 2 - 3 weeks (in the mornings and evenings).
Feeding
. We feed the seedlings 2-3 times before planting them in the ground.
Hardening off plants
. We begin hardening 2 weeks before planting. We do everything gradually. First, we take it out onto the loggia for a short time, and then we increase this time.
Planting in open ground
We make holes in the prepared bed according to a pattern of 35 cm by 45 cm, here 45 cm is the distance between the rows. Important
: These distances depend on the variety. For example, for short peppers they are smaller, and for tall peppers they are larger.
Next, we bury the seedlings down to the cotyledon leaves, fill them in and carefully water them.
Caring for peppers in the garden
- Watering. For the first ten days after planting in the ground, we water it every day. And then, 2 times a week. The water should be warm and settled.
- Feeding. Once a week with organic solutions or use complex fertilizers.
- Formation of plants. There is no need to do anything with the short ones. And taller ones lead to 1 - 3 stems.
- Loosening. The soil needs to be loosened. We combine the process with watering, fertilizing and weeding. You can mulch the soil.
- Prevention from diseases. Proper agricultural technology: crop rotation, preparation of seeds and soil, preventive work.
Good luck to you!
