White cabbage Russian size XXL: reviews and photos, variety description and characteristics, growing from seeds

Vegetable growing » Cabbage

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Kira Stoletova

Russian Size cabbage is considered popular in the modern market. Attention has been drawn to this variety due to the fact that it is characterized by excellent yields, low maintenance requirements and resistance to certain diseases.

Description of cabbage variety Russian Size

Description of cabbage Russian size

Russian size is a variety for growing in open ground. The growing season of the vegetable is 135-145 days. The ideal planting pattern for an agricultural crop is 70x50 cm. The variety loves sunlight very much, so when choosing a planting site you need to pay attention to this point.

Russian size is an exclusive variety produced by the manufacturer Russian Ogorod. Heads of this variety can reach 15 kg, of course, if all growing conditions are met. Considering the large size of the “heads”, the Russian size is ideal for processing.

The heads of cabbage have a rounded flat shape and are white in cross section. Very juicy, thanks to which they make very tasty sauerkraut. The heads of cabbage are dense in structure, therefore suitable for long-term transportation over long distances, without loss of presentation.

This is a very water-loving variety. Without high-quality and regular watering, you will not be able to get a good harvest. Also, cabbage does not tolerate drought well.

Characteristics of the variety

Suitable for cultivation in all regions, but the best yields are observed in the southern and central regions. The growing season is 120 days from the moment the first shoots appear.

The plant is compact. The height of the bush is about 40 cm. The leaf rosette is large, 80 cm in diameter. The leaves are round in shape and light green in color. According to the description, the surface of the leaves is smooth and covered with a small layer of waxy coating.

Description of the head of cabbage

• the color of the head of cabbage is soft green, in cross section it is white;
• weight can reach 4 kg;
• The yield is high: from 1 hectare you can collect about 700 kg of selected products.

The taste is pleasant, sweet. There are slight notes of bitterness closer to the inner head. The pulp is juicy and crispy.

Russian Size white cabbage is used to prepare cabbage soup, borscht, vegetable stew, cabbage rolls and salads.

Sometimes white cabbage leaves are used for cosmetic purposes and in folk medicine. If you apply the leaf to sore joints, you can numb the area. Masks made from cabbage pulp are used to improve skin condition.

This product contains a large number of various vitamins and microelements.

Cultivation

It is best to plant this vegetable through seedlings. This method of planting will make it possible to plant fairly large and strong seedlings in well-warmed soil, thereby ensuring them better survival on the site.

The seeds are planted approximately 2 months before the planned transplantation into the OG. Usually in the central part of the Russian Federation this time falls at the end of March - beginning of April. Seed planting depth Russian size – 1-1.5 cm. The soil should be moist at the time of planting. After placing the seed in the soil, the soil is not watered until the first shoots appear. Only then can you start watering.

If the seeds were planted in separate containers (several pieces), then choose the tallest seedling and leave it. Further it will develop like this until the moment of dive. If the seeds were planted in a common container, then it is necessary to periodically thin out the seedlings, leaving only the largest specimens.

Advantages and disadvantages

Naturally, a variety with such a big name should have advantages. And they are:

1. In particular, the main advantage of cabbage is the large size of the head, which can reach 15 kg. Such a large vegetable is ideal for processing for the production of sauerkraut.
2. Also, the heads of cabbage are very dense, which allows them to be transported without loss of commercial quality.

As for the shortcomings, there are none as such. We can only note that it is demanding when it comes to watering, but any variety of cabbage is demanding when it comes to watering.

Late varieties for pickling.

In most cases, late-ripening varieties of cabbage are preferred for pickling. The most popular names in this direction are:

Turkiz - ripens within four months after planting. It is distinguished by a high density of heads of cabbage that do not crack during the growth period. It is better to ferment this variety closer to winter. Geneva F1- tends to be well preserved almost until the new harvest. Salting is often done at the end of winter or early spring. Amager is the best variety for pickling, because it differs in that during storage the taste improves noticeably

It is important that this variety is stored for almost six months. This is quite a long time. Moscow late - a great variety for those who like squeaky cabbage

One of the best productive varieties. The weight of the fetus is from 7 to 15 kilograms. A good variety for pickling. Kharkov winter - is the best variety for pickling. Its heads of cabbage can be stored for six months. But it is recommended to salt them immediately. The value of this species lies in the high yield and good taste of the fruit. This variety is frost-resistant, so it can be harvested even in late autumn. Kharkov winter is resistant to heat. This quality of vegetable is well suited for those who rarely visit their dacha.

Kharkov winter resistant to adverse weather conditions

Watering cabbage Russian size

As already noted in the description of the variety, cabbage of this variety is very demanding when it comes to watering. Therefore, watering plays a vital role when growing Russian size.

If you follow these rules, you will be able to grow a good harvest:

1. It is advisable to keep the soil moist at all times. The ideal soil moisture for cabbage is 75%.
2. The older the plant, the more water it needs, as the roots of the crop become longer.
3. It is best to water cabbage in the early morning or evening, when the sun is least active. It is also advisable to pour water under the root without touching the leaves.
4. Water the vegetable only with warm, settled water, the temperature of which is not lower than 20 degrees Celsius. Watering with cold water can not only stop the development of cabbage, but also contribute to the development of various diseases (in particular root diseases).
5. 3 weeks before the planned harvest, you need to stop watering. This is necessary in order to increase the shelf life of the heads of cabbage and reduce the risk of cracking.

We recommend reading: Description of the cabbage variety Kolya F1

Care

Russian size cabbage does not tolerate high temperatures well. At daytime temperatures above +25°C, the heads of cabbage slow down their growth and accumulate nitrates. Timely watering and shading of plantings in the heat will save the future harvest. Overheating of plants leads to stretching and bending of the stems.

Watering

The Russian size cabbage variety needs frequent watering. The maximum yield is obtained by observing the irrigation regime. Maintain soil moisture in the area with the crop at least 75%. The volume of water increases as the plants grow. Lack of moisture slows down the development of the root system.

Water for irrigation is taken at a temperature of +20°C. Cold water will provoke the development of diseases. Watering is reduced 2-3 weeks before harvest. The method will protect the fruits from cracking and increase the shelf life of Russian size cabbage.

Loosening and hilling

The row spacing is loosened after rains or waterings. The Russian size cabbage variety is hilled up to 4 times during the growing season. The procedures prevent the development of blackleg and strengthen the root system. After loosening and hilling, moisture is evenly distributed throughout the soil. The plant absorbs nutrients better.

Top dressing

They begin to feed the Russian size variety 2-3 weeks after planting the seedlings. Young plants need nitrogen-containing compounds. For the first feeding, urea is used.

The second time organic fertilizer is applied. Use cow dung infusion or nutritional yeast. The soil must be well warmed before adding yeast. Plants will receive balanced nutrition with a variety of microelements.

Loosening the soil

Loosening also plays an important role in caring for cabbage. As in the case of irrigation, there are also a number of rules, which, if followed, significantly increase the chances of getting a good harvest:

1. The soil is loosened for the first time a week after dropping the seedlings from a cup (or a common container) into open ground. Just after 7-8 days the plant will take root in its new location and loosening will not harm the root system.
2. The first loosening should be shallow, no deeper than 5 cm.
3. The depth of subsequent loosening is from 6 to 8 cm.
4. It is advisable to loosen the soil after each watering, as they significantly compress the soil, impairing the penetration of oxygen to the root system of the vegetable.

Disease and pest control

According to the description, cabbage can be affected by clubroot, tobacco mosaic or brown spot. You can get rid of such diseases only with the help of chemicals. In the fight against clubroot, it is advisable to spray with Bordeaux mixture (2 mg per 10 liters of water). You can fight tobacco mosaic by spraying with colloidal salt (10 mg per 10 liters of water). It is impossible to get rid of brown spot. The only way out is to dig up the damaged bush and burn it away from the garden.

Fighting fleas or aphids is not difficult. You can get rid of aphids by spraying with the copper-containing preparation Oxyx. To do this, you need to dilute 30 mg of the substance in 10 liters of warm water and spray every 10 days. Flea fleas should be combated with a manganese solution (2 mg per 10 liters of water). Disinfection is carried out every 7 days.

When growing Russian Size, you don’t have to think about the risks of reduced yields. The plant’s good immune system allows even beginners in the field of agriculture to grow cabbage.

The best early ripening varieties of cauliflower

The best mid-season and late-ripening varieties of cauliflower

Vegetables are considered an integral part of the daily diet of a modern person. Promoting a healthy lifestyle helps to increase their consumption. Cauliflower occupies a leading position among healthy foods. It is recommended for the first feeding of young children, rehabilitation of weakened patients, and dietary nutrition. There are many cooking methods: steaming, boiling, baking. Due to its excellent taste and undeniable benefits, the product attracts the attention of breeders, who give us new and improved varieties.

For each region, plant types adapted to it are offered. They are varied in color, shape, density of inflorescences, and time of fruit ripening. To obtain a full harvest, it is important to choose the variety correctly and follow all recommendations for caring for it. Below is a rating of the best types of plants of different ripening periods.

Reviews from gardeners

Svetlana Yurievna, Moscow, 43 years old.

Last year I became acquainted with “Russian size” seeds. I decided not to bother and purchase everything I needed from this manufacturer. Moreover, the neighbors said that they grew cabbage from this manufacturer, and it came out large and good. In general, I bought onion, cabbage, dill and pea seeds. What can I say. Onions have grown from seeds, but I won’t bother with seedlings anymore. The onion grew, although not of royal size, as stated by the manufacturer, but very tasty. And thanks for that. I never saw the dill, as the slugs completely devoured it. They are no longer guests in my garden, but full-fledged residents. The peas are good, but not huge. Regular peas. I was pleased with the cabbage. Really. Not 15 kg, as it was written on the package, but good in everything. Juicy, tasty, beautiful color.

Vladislav Alexandrovich, Summy, 53 years old.

At one time I remember there was a real stir. “Russian size” seeds were advertised everywhere, but it was difficult to get them; you had to order them by mail. Naturally, many were afraid, they say it was a money scam. But somehow I took a chance and bought it, it was in 2011. In general, I bought radishes and cabbage. The radishes were ordinary, nothing special, but I liked the cabbage. I planted seedlings at the end of May, as I usually do. The heads of cabbage grew large, not 15 kg each, as the manufacturer promised, but there were also heads of cabbage weighing 8 kg. Although mostly 5-6 kg, no more. What else I liked about cabbage was its taste, quite pleasant and juicy. But after that I didn’t buy cabbage from this series. Yes, it’s tasty, yes, it’s large, but there are many good varieties on the market that are in no way inferior to the “Russian size”, but at a much lower price.

Mid-season varieties and hybrids - characteristics and advantages

As you know, early cabbage does not always have a good taste and very rarely has large heads. Mid-ripening and mid-late varieties ripen 25-30 days later, so they are not suitable for impatient gardeners and farmers who need to quickly sell everything right from the garden at competitive prices.

If you have a good storage facility, you can save your harvest (the shelf life of mid-season vegetables is much better) and sell it at the end of the season. It is worth noting that the taste of such a product will be much better, and the heads of cabbage, as a rule, are much larger, denser and reach 5, 6 or more kilograms! Let's consider the most “bright” representatives of this category.

1. Cabbage Slava. One of the most famous creations of Russian selection, it was bred 20 years ago, but only today this vegetable has gained enormous popularity and is recommended for the industrial cultivation of vegetables. Acclimatized in all regions of Russia, grown in the southern regions, as well as in northern latitudes. It is characterized by high resistance to cold and heat resistance. The fruits are relatively small - heads of cabbage reach 5.3 kilograms, and the average cabbage does not exceed 3.4 kilograms. Resistance to pests is very high, especially to fungal diseases. It has very good taste, as it contains a lot of vitamin C, as well as sugars, and is recommended for sourdough. It is stored perfectly, until the beginning of May the safety of the harvest is at least 95%!
2. Cabbage Gift. Among mid-season varieties, it is one of the best in terms of yield. If plants are provided with high-quality drip irrigation, they can produce up to 110 tons per hectare. They are unpretentious to the amount of fertilizer in the soil; it will be enough to perform only 1-2 foliar feedings in the spring, as well as one application of organic fertilizers and manure in the fall, and this will be quite enough to get a record harvest. Ripening is 98% before the first frost, due to which Podarok is very popular. The growing season ranges from 150 to 168 days; it is advisable to plant seedlings in heated soil at a temperature of at least +15 degrees. The weight of one head of cabbage can reach 3.5 kilograms, but, most often, the weight of the fruit does not exceed 2.6 kg.
3. Pegasus. Its main advantage is large heads of cabbage and high yield. In some areas, over 10 tons per hectare were obtained and this is an excellent indicator for a mid-season plant. The head can weigh up to 6 kilograms, and the average weight of a head of cabbage is 4.8 kg. Due to the high content of sugars (7-8.1%) and ascorbic acid (87 mg%), the plants have an excellent taste, and are very popular among farmers and simply who like to enjoy delicacies from the garden.

Mid-season hybrids and varieties can be safely called the “golden mean” of vegetables. After all, they have almost all the advantages of early and late plants, and their disadvantages are completely invisible. With proper care they can produce large harvests of delicious vegetables!