Description and features of growing tomato Ekaterina f1

Tomato Katya f1: history of the variety

Tomato Katya: photo of the variety
The tomato variety Katya f1 with such an attractive female name could only be bred in Russia. This hybrid is quite young, as it was obtained approximately 10 years ago. However, despite such a short history of development of the variety, tomatoes have become widespread and have become popular among Russians.

It should be said that Katya f1 tomatoes belong to the first generation. The state register of the Russian Federation states: tomatoes of this variety are recommended to be grown in the North Caucasus, as well as in other regions of Russia.

As we noted earlier, these tomatoes can be grown both in open ground and in a greenhouse. Let us note right away: since this is a first-generation hybrid, you will not be able to get seeds from Katya’s tomato, so you will have to purchase them in the store annually.

Maryushka – variety of tomato plant

Information on the admission of Tomato Maryushka from the Register of the State Variety Commission of the Russian Federation

Application for admission No. 23025, registered 1987-12-31. The Tomato variety Maryushka was included in the register of approved varieties in 1991. Approved for use in the regions: Central, Central Black Earth, Middle Volga.

The originators of the Tomato Maryushka variety are:

• TRANSDNISTRIAN Agricultural Research Institute (3300, REPUBLIC OF MOLDOVA, TIRASPOL, MIRA STREET, 50)
• AGROFIRM POISK LLC (140153, MOSCOW REGION, RAMENSKY DISTRICT, VEREYA DISTRICT, BUILDING 501)

Other varieties of tomato plant

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Advantages and disadvantages

The Katya tomato has many advantages that make it a good choice for any vegetable grower who wants to grow early tomatoes in their garden beds. Gardeners note that the hybrid:

• can be grown both in garden beds and in greenhouses;
• not affected by major tomato diseases;
• begins to bear fruit early, which lasts a long time;
• produce uniform, medium-sized fruits that are well sold.

The Katya hybrid also has disadvantages. This:

• unsuitability of hybrid seeds for the transfer of maternal qualities;
• demands on the presence of nutrients in the soil: their lack immediately affects the volume of the harvest;
• fragile shoots that may not withstand the weight of the filling fruits and break.

But such features of tomatoes are familiar to experienced gardeners, and if you have to come to terms with the first of them, then the last 2 shortcomings can be overcome with competent agricultural technology.

Early ripe tomato variety Nasha Masha - description and features

I am a farmer with extensive experience. All my life I grew vegetables and fruits in the garden, and at some point I decided to start my own business. It turned out to be very easy - when you know what exactly you want to do and have studied your business well. I bought several plots of land from my neighbors in the country, planted my own vegetables and fruits and started working.

Now, ten years later, I no longer do anything on my site myself - there are specially hired workers who help me

But I select varieties and adjust agricultural techniques exclusively myself - I believe that this is very important for prosperity. I myself constantly go to various seminars and master classes and improve my skills.

To keep abreast of new products, I constantly study new varieties - which ones appear. In this text I will tell you about one of them - Our Masha.

Description of plants

• Nasha Masha tomatoes are tomatoes of Russian selection. This is their absolute advantage - tomatoes bred in our climate usually take root very well and do not require adaptation or complex care. Therefore, if the issue of variety is not important for you, always choose “native” ones - they will grow better and produce a stable and high-quality harvest.
• In terms of ripening time, the variety is quite early - about 100 days pass from the first day of seedlings until the harvest ripens, sometimes more. In general, quite a lot depends on the region in which you grow tomatoes and the deadline may shift.
• The variety is suitable for cultivation throughout Russia, but there are a number of nuances. In the southern regions, where there is a lot of sun and warmth, Our Masha sometimes calmly bears fruit several times a year. But in the northern regions, I don’t even recommend trying to grow these bushes in open areas - you probably won’t succeed. If you do not live in the warmest place, it is better to choose a greenhouse.
• The bushes are quite powerful and vigorous, with unlimited growth. They reach a height of about one and a half meters, after which they must be pinched and tied to a support. Otherwise, the shoots will not support the weight of the crop and may simply break.

Fruit characteristics

The fruits are round and regular in shape, smooth to the touch. The average whole tomato is about 200 grams, that is, they are relatively large. The skin is dense, classic red.

With the right agricultural technology, the yield can be surprisingly high - up to 10 kilograms of tomatoes per square meter. However, judging by the reviews, achieving this is not as easy as we would like.

How to store and use

Tomatoes of this variety can be used in any form - they are suitable for processing and for salads, which is an absolute advantage. Tomatoes are medium in size - they usually weigh about 200-300 grams, sometimes more and less. This size also allows you to use tomatoes for canning - larger ones usually do not fit into the jar.

Advantages and disadvantages

Like any other variety, Nasha Masha has its own characteristics, like any other variety. Most often in such texts they call advantages and disadvantages, but I think that this is not very correct - after all, what will be a big plus for one farmer will be a huge disadvantage for another. In general, these features of Our Masha include:

• Early ripening - indeed, the variety ripens very quickly, even in cold regions, if grown in a greenhouse.
• The growth process is generally limited.
• The bushes are small, but strong and persistent. True, they need a garter and support.
• The fruits are medium in size, which allows them to be used universally in cooking.
• The variety has very good yield indicators - higher than many similar varieties.

Description of the Northern Queen tomato and its characteristics

Northern varieties, for example, the Northern Queen tomato, are highly valued by true gardening experts. They have many advantages over ordinary tomatoes, which are intended mainly for growing in southern and central latitudes.

The main advantage is that they are unpretentious to weather conditions and get sick very little. Moreover, the yield of northern tomatoes is often no worse than that of southern ones. However, it is worth considering that most of these tomatoes are of the determinate type. This indicates that the bush will grow small.

Description of tomato

Indeterminate, that is, tall tomatoes most often produce more yield, but they require more care, since they necessarily require gartering and shaping.

One of the brightest representatives of the northern varieties is the Northern Queen tomato. This is an excellent early-ripening tomato that produces excellent fruit in any summer. For this, he is loved not only in cold regions, but also in the central part of the country. You can often find bushes of this variety in gardens in southern latitudes.

The description provided by the manufacturer suggests that one of the main features of this variety is that it is ultra-early

For northern tomatoes this is very important, since they must have time to ripen and produce a harvest even in a short summer

They tolerate cool weather well, but to obtain maximum yield in the northern regions, it is recommended to grow the Northern Queen in greenhouses or greenhouses, which is also possible, given the small size of the plant. For this variety, seedling cultivation is recommended.

If you plant the seeds in time, you can get tasty fruits as early as the end of June. This becomes possible due to the fact that the Northern Queen is truly an ultra-early tomato, which produces a harvest within 85 days after planting the seeds for seedlings. Already sufficiently developed bushes are transplanted to a permanent place. Most often this happens on the 50th day.

This variety produces small bushes that do not need to be tied up. If the plant grows in open ground, it does not need to be rooted, but in a greenhouse it is still worth removing the shoot branches to increase productivity.

Caring for North Queen tomatoes is quite simple. Tomatoes must be watered moderately, and also do not forget about fertilizing. This is a very important point, because only high-quality fertilizer can guarantee a good fruit harvest in cold summer conditions and lack of sunlight.

Considering that the bushes are small, you should not expect excessive yields from them. But 3 kg from 1 bush can be harvested if planted correctly. Experts recommend planting tomatoes at a distance of about 40 cm from each other. In this case, from 1 m² it will be possible to harvest about 10 kg of tomatoes.

Fruit characteristics

The main characteristic why many people like the Northern Queen tomato is that the fruits can be harvested already at the beginning of summer. This is evidenced by numerous reviews from gardeners.

Description:

• These tomatoes are classified as salad varieties, so cold appetizers from them turn out simply great.
• They are also perfect for fresh consumption and canning: the juicy fruits make delicious sauces and lecho. In general, the North Queen tomato can be considered universal.
• The fruits have a flat-round shape.
• They are distinguished by their smoothness, bright color and increased juiciness.
• The main advantage of such tomatoes is that they do not crack due to their fairly thick skin. Not all salad tomato varieties can boast of this quality.
• During transportation or canning, such tomatoes do not lose their shape and do not burst.

The average weight of 1 fruit is 150 g. On the lower branch there will be larger tomatoes, and closer to the top they will be smaller.

Reviews about the tomato are extremely positive:

Yana, Arkhangelsk region: “Northern Queen is an excellent northern variety. Even with our cold summer we managed to grow beautiful tomatoes.”

Victoria, Ryazan: “Excellent tomatoes, small and dense. They look good in a jar and don’t crack when canned.”

Description and characteristics of tomato Marusya

The plant is annual. It belongs to a mid-season determinate variety that stops growing after the formation of an ovary with a fruit at the end of the shoot. Designed for planting in open ground and in greenhouse conditions. Tolerates summer heat and low night temperatures well.

Does not require special care.

Appearance

It grows maximum up to 1 m in greenhouse conditions and up to 55-85 cm in open ground.

The bush is covered with green leaves and fruits collected in clusters like grapes. During fruiting, it requires obligatory attachment to a support.

The stem is dense, consists of 1-2 trunks. It contains cuttings with medium-large leaves of rich green color. The leaf structure is odd-pinnate. It is fleshy, divided into small lobes and covered with small hairs.

The cuttings with leaves are arranged in a convenient way. They cover the fruits from bright sunlight and prevent the occurrence of burns, but transmit enough light for the normal formation of tomatoes.

A fruit cluster is formed through each leaf, starting from the sixth. There are 4-8 small yellow flowers on it, which consist of a simple inflorescence.

Description of fruits

The tomato is medium-fruited, weighs 60-80 g. The shape is plum-shaped, slightly elongated. The size of all fruits is almost the same.

The tomato is covered with a thin, durable skin that is not prone to cracking. The surface is smooth. The color is bright red.

Inside, the fruit is divided into 2-3 chambers. The structure of the pulp is dense and fleshy. The taste is rich. Dry matter is contained in large quantities.

Productivity and fruiting

Harvesting can be done 105-110 days after planting. The deadline may be delayed by a week. It depends on the climate in the region and growing conditions.

From the beginning of fruit set to maturity, 1-1.5 months pass. The harvest period occurs at the end of July - beginning of August, depending on the length of the summer period.

Up to 2 kg of tomatoes are harvested from one bush, and from 1 sq. m up to 6.9-7.5 kg. This is a good indicator for a medium-fruited variety.

Area of ​​application of fruits

The Marusya tomato is grown for personal use and for sale. The fruits are stored for a long time, while retaining their freshness, beneficial properties and taste.

They are eaten in their natural form and used in cooking for preparing dishes. Juices and ketchup are made from them. Tomatoes do not lose their taste when canned.

Resistance to diseases and pests

Please note the following features:

• The variety is immune to Fusarium wilt and verticillium wilt.
• When a plant is infected with whitefly, it is treated with the special preparation Confidor.
• If slugs are found on the fruits, reconsider the frequency of watering. Dig up and treat the soil around with a mixture of ash, tobacco dust and lime.
• Spider mites are removed by spraying the bushes with Karbofos.

Tomato Irishka F1: variety description

This hybrid tomato is classified as an early ripening determinate variety,
EXCELLENT TOMATO VARIETIES! Tomato Korolevich Tomato Lady fingers Tomato Verlioka F1
Note!

The Irishka tomato can even be called super early - from the moment of germination of the seed material to the harvesting of the first ripe tomatoes, a little less than 3 months pass.

Photo of tomato Irishka F1

The bushes are not tall, the shoots can reach a height of 0.6-0.7 m Interesting article: Balcony tomatoes
The weight of Irishka tomatoes is approximately the same, about 90 g
Note!
The taste of ripe Irishka tomatoes is sweetish, with a slight sourness.
Dry matter in the pulp is about 3.8%. The harvested crop can be transported to any distance; it is well stored in appropriate conditions.

Characteristics and description of the hybrid

The tomato hybrid Katya was bred by Moscow breeders and included in the State Register in 2007. Approved for cultivation in the North Caucasus region. Designed for growing in open beds on private plots, but these tomatoes also grow well in greenhouses. Katya tomatoes are an ultra-early hybrid; from the moment of sowing the seeds to harvesting the first ripened tomatoes, only 75-80 days pass.

According to the description of the originator of SEMCO-JUNIOR LLC for Katya tomatoes:

• determinate plants (the height of the bush in beds in open ground is 60-70 cm and above 1 m in greenhouses);
• leaves are medium-sized, green, there are few of them on the bushes;
• simple type inflorescences;
• stalks with articulation;
• The 1st brush is placed above the 5-6 sheet;
• each cluster contains 5-8 fruits;
• tomatoes are flat-round, with smooth, dense skin;
• the color of unripe fruits is light green, ripe tomatoes are red, without a green spot at the base;
• number of seed chambers – 3-4 pcs.

Among the valuable characteristics of the hybrid, gardeners highlight:

• early ripeness;
• resistance to blossom end rot;
• tolerance to Alternaria, TMV and Fusarium;
• good tolerance to both soil waterlogging and short-term drought;
• friendly fruiting;
• resistance of ripe tomatoes to cracking;
• good and excellent tomato taste.

The fruits of Katya F1 tomatoes are distinguished by their good presentation and are suitable for transportation, as they have a dense skin. Harvested tomatoes can be eaten fresh - this is their main purpose, but nothing prevents them from being used for canning and processing into juice, paste, and sauce. Tomatoes that are unripe and of blanzhe ripeness can be placed in a warm place for ripening, in which they ripen without losing their appearance or weight.

Low-growing varieties of tomatoes: secrets of successful cultivation

The popularity of low-growing tomato varieties is due to their ease of care. Some varieties do not require pruning of the shoots, and you get the first harvest early. Despite the obvious advantages, low-growing varieties require some care.

Low-growing varieties of tomatoes: types

Tomatoes come in a wide variety of varieties, so before planting, carefully read the information on the label.

Before planting tomatoes, every gardener studies the information on the label. It may contain incomprehensible words - determinate or indeterminate variety.

Tomatoes for open and closed ground are divided into two types: low and tall, respectively, determinate and indeterminate varieties.

Low-growing varieties are classified into: semi-, super- and determinate.

Characteristics of low-growing varieties:

• Determinant. Tomatoes have a low stem. Leaves and inflorescences are densely arranged. When growing, the stepsons are not removed. Varieties of this type of tomato are suitable for open ground and unheated greenhouses.
• Semi-determinant. Having reached a height of 120 cm and formed up to 12 inflorescences, tomatoes of this variety stop growing. They do not require stepsoning. Its absence helps to obtain a high yield. To harvest the crop as early as possible, the stepsons must still be removed so that the fruit ripens faster.
• Superdeterminant. Characterized by precocity. They are grown to collect the first early harvest. They are known for their early maturity. After the simultaneous yield of the crop, this variety no longer produces fruit. It is planted together with other varieties of tomatoes.

Dividing tomato varieties according to the degree of determination is extremely important. Knowing whether tomatoes belong to a certain group will help you plan harvest dates.

Varieties of low-growing tomatoes

Most low-growing tomatoes do not need pinching, so they are perfect for growing by beginners

Tomatoes are a rather capricious crop that is not so easy to grow. An ideal option for beginners would be low-growing varieties of tomatoes, since most of them do not require pinching.

This means that there is no need to cut off the lower side shoots. They are cut off so that the tomato bush does not grow in width, otherwise it will have a negative impact on the yield.

The difficulty is that it is difficult for a novice gardener to distinguish stepsons from leaves. As a result, the wrong thing is removed, and the yield decreases. You can distinguish the stepson from the leaves by the following rule: the stepson grows not on the stem, but from the axil.

Advantages of low-growing varieties:

• do not need stepsoning
• large fruits
• early fruit ripening
• do not require supports or garters

But it's not that simple. Among the low-growing varieties, you need to find those that meet your personal requirements.

The most popular varieties:

• Grouse. Suitable for greenhouses and open ground. This is a determinate variety that produces a harvest on the 115th day after planting. It reaches a height of up to 75 cm. The fruits are large, juicy, fleshy. Characterized by a high content of dry matter and sugar. You can distinguish the Ryabchik variety from others by the presence of thin yellow interrupted stripes. Tomatoes are used both fresh and for making paste and tomato juice. Hazel grouse is stored for a long time and retains its presentation, and is not subject to cracking.
• Chosen One. This is a determinate and heat-resistant variety. It is recommended to grow in open ground. The ripe fruit is red in color. The fruit reaches a weight of up to 150 g. The chosen one is resistant to cracking. The fruit is stored for a long time and has a long period of preservation of commercial qualities, suitable for transportation. The variety is standard, that is, it requires a garter to form the plant. The fruits are suitable for salads and for tomato products.
• Rajah. Determinate, early ripening variety. The harvest is harvested on the 100th day. The bush reaches one meter in height. Suitable for growing in open ground. The fruits ripen large, red, elongated in shape. In cooking it is used for any purpose.
• Hermitage Museum. Determinate, early ripening variety. It is grown in open and closed ground. The disadvantage is the need to stake the plant. The fruit ripens weighing up to 100 g. The variety is characterized by high yield.

Among the low-growing tomatoes, you need to choose varieties that suit your quality and growing conditions.

Growing and care

Tomatoes are grown through seedlings. Getting good seedlings depends on the quality of the seeds. It is better to buy them in specialized stores or from friends who collect them themselves.

Principles of growing seedlings:

• Seeds of low-growing tomatoes for seedlings are planted at the end of March
• For tomatoes you need a special soil mixture. You can make it yourself from rotted humus, washed river sand and garden soil. All components are mixed in equal quantities
• The soil for seedlings must be moist.
• Tomato seeds are quite large in size. They are placed at a distance of 1 cm from each other. For convenience, they can be taken with tweezers
• After sowing the seeds, they are sprinkled with a thin layer of soil substrate. You should not water the top layer of soil - it is better to use a spray bottle
• The optimal temperature for germination is considered to be 22 degrees. The container with seedlings is covered with film to create a greenhouse effect.
• After the first shoots appear, the film is removed and the seedlings are moved to the windowsill

As soon as the plant has two leaves, picking is carried out, that is, each bush is transplanted into a separate container. Caring for seedlings involves regular watering. It cannot be fertilized before picking.

You can learn how to transplant tomato seedlings correctly from the video:

Be sure to follow the tomato watering schedule

Growing tomatoes in open ground involves following the watering regime and applying fertilizers. If we are talking about low-growing varieties that produce an early harvest, then it is still recommended to tie them up.

Low-growing varieties of tomatoes are the best option for beginners. They're relatively easy to grow, plus you'll get an early harvest and enjoy the fruits of your labor!

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Tomato

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Growing and caring for tomatoes

• Growing a tomato begins with planting seeds. Seeds are sown in previously prepared soil. The seed planting depth is 1-2 cm. The planted seeds are carefully irrigated with warm water so as not to wash them out with a stream of water.
• Seedlings are planted 60-65 days after sowing the seeds. In order for the sprouts to take root better, you can treat the root system with Heteroauxin. One tablet of the drug is diluted into 5 liters. warm water. The dipping rate is 100 seedlings per 5 liters. The sprouts are planted in well-watered holes.
• The plant is determinate, so it does not need to be pinched. This tomato will still need staking. A lot of fruits are formed, but the stem may not stand it and break. Place small meter pegs nearby. Mulch the soil.
• Throughout the growing season, it is worth monitoring the condition of the plant, despite its resistance. When flowering and fruit set begin, it is necessary to feed the tomatoes. Nitrogen fertilizers are not suitable; potassium and phosphorus fertilizing is necessary. The consumption is written on the fertilizer packaging.
• Weed the beds so that weeds do not choke the growth of tomatoes and do not attract insects that can be carriers of viral diseases.
• Watering should be moderate, no more than twice a week.

We invite you to familiarize yourself with: Tomato Major F1: description and characteristics of the variety, reviews, photos

Features of growing seedlings of the “Katya” variety

Tomato "Katya" can be sown with seeds, but growing by seedlings is considered more effective. Without seedlings, the early maturity of the hybrid will not bring much benefit. The peculiarity of the hybrid is an early harvest, and only seedlings allow you to take full advantage of this advantage.

Soil requirements

Optimal soils are sandy and loamy. High breathability is welcome. Seeds for seedlings are sown in soil covered with film or in containers filled with soil mixture. The latter can be purchased in agricultural stores - there are mixtures specifically for tomato seedlings.

If seeds are sown in the soil, it must be properly prepared. To find out your soil type, simply wet and knead a handful of soil in your hand. If a tube rolled between the palms cracks when bent, the soil is loamy; if it does not crack, it is clayey.

Fertilizing open ground depends on the type of soil:

• Sour. Once every 3-4 years, add dolomite flour or lime - 300-600 g per 1 square meter. m.
• Heavy clayey. For 1 sq. m, add 2 buckets of rotted manure. Compost will work instead of manure. A bucket of sand will be useful - it is soaked in advance with a urea solution (150 g per bucket of water).

Timing for planting seeds

When sowing seeds, it is necessary to take into account that the seedlings will be ready in about 2 months. By this time, if planting in open ground, the weather should be warm outside. Each region has its own landing dates. So, in the North Caucasus region, sowing of seedlings begins in winter - in February, and before May Day the seedlings are ready for planting.

In the middle zone, planting in the ground is risky before the beginning of summer, so for open ground seedlings are sown at the end of March. Planting will take place in early June, and by early July it will be possible to pick the first tomatoes.

Seed preparation

Hybrid seeds are prepared for sowing as standard - they go through all stages of preparation aimed at increasing germination, including:

• Calibrate - select suitable specimens.
• Disinfect in a solution of potassium permanganate.
• Wash after disinfection and soak.
• They are hardened before sowing at a temperature of 0-3 degrees for 16 hours. To do this, the seeds are placed on the top shelf of the refrigerator.

When sprouting, it is important not to overcook the seeds - the sprouts should not turn into long thin threads. Read more about germinating tomato seeds here

Sowing tomatoes for seedlings

You can use any containers, boxes, boxes for seedlings. But it is best to use special seedling containers. There are holes at the bottom through which excess moisture is drained. If they are not provided for, the seedlings will become infected with blackleg. Instead of a store-bought substrate, you can use a peat-sand mixture - the ingredients are taken in equal parts.

Sowing order:

• The substrate or soil mixture is watered abundantly.
• Before sowing, seeds are heated for 2 days at +30 °C, then for 3 days at +50 °C.
• The seeds are buried 1-2 cm. An interval of 2-3 cm is maintained between adjacent seeds. You cannot sow tomatoes densely - the seedlings will grow weak, thin, and non-viable.
• The crops are covered with film or glass.

How to care for seedlings?

Features of caring for seedlings:

• From the moment of sowing until germination, the temperature is maintained at +22-25 °C.
• As soon as the sprouts appear, the film is removed so that the seedlings do not suffocate in the fumes.
• The temperature is lowered to 18 °C, then raised again to 20-24 °C.
• Seedlings are provided with sufficient lighting. It is usually placed on the windowsill.
• Water the seedlings as needed using a spray bottle. Plants cannot be overwatered.

Picking seedlings

After 10-12 days, when the seedlings have 2-3 true leaves, they are planted in separate containers. If this is not done, the seedlings will become excessively elongated.

Picking features:

• Picked plants are buried in the soil to the level of cotyledon leaves.
• Seedlings are watered rarely and moderately. The water is only warm.
• Feed 1-2 times with mineral complex fertilizers or a solution of wood ash.
• If the seedlings begin to stretch, turn on additional lighting.
• A week before planting the seedlings in the ground, hardening begins - they are periodically taken outside for a short time.

“Kati” seedlings, with proper agricultural technology, grow strong and stocky. It is never too long. The usual height of seedlings ready for planting is 15-20 cm.

Landing rules

Special care is necessary at the very beginning; proper preparation of the soil and planting material is the key to a good harvest in the future. Matryoshka tomato can only be grown by seed. The seeds are sown in early March, then at the end of May the seedlings will be ready for planting in open ground.

This is done as follows:

• Soak the seed and leave it in a warm place for three to four days. Not all seeds will sprout, so it is initially important to choose high-quality material that will quickly sprout in the future in the garden plot.
• Now the seedlings are transplanted into containers, such as peat cups or paper honeycombs. As soil you need to use garden soil, sawdust and peat (proportion 8:1:2). The peat additive serves as a good feed and saturates the seedlings with minerals, sawdust provides lightness. All parts are mixed and disinfected with potassium permanganate. It is necessary to make small holes at the bottom of a glass or other container, then fill in the prepared soil.
• The containers need to be covered with glass or film, this will create a greenhouse effect, then place the containers in a room where the temperature is at least 23 degrees.
• As soon as several leaves appear on the stem, you need to pick. Weak seedlings are removed, and strong ones are transplanted into separate cups, this will strengthen the roots.

READ MORE: How to grow ferns in an apartment in winter

7 days before transplanting the seedlings into the soil, it is important to harden the seedlings. The container should be taken outside for an hour to adapt to natural conditions. Every day you need to increase the time spent so that at the end the seedlings are in the open air for at least 12 hours.

The plants are ready to be transplanted into an open area. When planting in open ground, seedlings can be buried along with the containers if peat containers were used, as they will gradually dissolve. Now it's all about care.

Advantages and disadvantages of the variety

The secret of the popularity of “Katya” is the combination of two varietal characteristics, which are of decisive importance for gardeners and summer residents. These tomatoes are tasty, productive and easy to care for. But these are far from the only advantages of the hybrid.

Pros:

• high precocity;
• friendly ripening of fruits;
• undemanding to the composition of the soil;
• high taste and commercial qualities of fruits;
• high yields;
• resistance to diseases characteristic of nightshades;
• resistance to temperature changes and drought - can withstand several days without watering without damaging the crop;
• simple agricultural technology - do not require tying or pinching;
• good keeping quality - fruits picked brown are ripened efficiently without losing their taste;
• versatility of fruit use.

Many of the benefits of "Katya" are easily explained by its botanical characteristics. For example, high yields and excellent fruit characteristics are associated with the low foliage of the bush - it spends most of its energy on ripening tomatoes.

Minuses:

• due to the severity of the fruits, branches may break;
• in rainy weather, plants can be affected by phomosis and mosaic;
• demanding feeding - lack of nutrition causes a drop in yield.

Variety varieties

The hybrid "Katya" has a variety that differs only in one quality - color. It is not difficult to guess that “Pink Katya” has fruits that are not red, but pink.

All other characteristics of the hybrids are the same - bush height, early ripening, transportability, etc. But in terms of productivity, the pink analogue even surpasses the red “Katya”; in greenhouses it reaches 18 kg per 1 sq. m.

Pink Katya

Differences from other varieties

Comparing “Katya” and its pink variety with early varieties of tomatoes, it is easy to notice:

• Their sugar content is lower than that of "Bull's Heart".
• Ripens earlier than many early varieties. For example, he is 2 weeks ahead of “Lyan”.
• The Mongolian Dwarf is superior in taste.
• The productivity of “Yablonka Rossii” and “Siberian early ripening” is twice as high.
• Significantly superior to “Classic White” in disease resistance.
• It is transported better than "Betta" and many other varieties.

Fruit characteristics and yield

In terms of harvest ripening time, “Marusya” should be classified as a mid-early variety: the first fruits appear approximately three and a half months after seedling germination; for a temperate climate zone this is approximately the end of July.

The fruits are plum-shaped, medium in size (60-80 g each) and have a beautiful bright red color. They grow in large clusters, up to ten tomatoes in each. Thus, in a season, up to 2 kg of crop can be harvested from each bush, which, taking into account the recommended planting scheme, is about 7 kg per 1 sq. m. m. Such indicators cannot be called record-breaking, because, according to the existing classification, high-yielding tomato varieties require harvesting at least 3 kg of fruit per bush, but they are compensated by other advantages of the variety.

Did you know? Wild tomatoes (they are still preserved in South America, where this plant comes from) have very tiny fruits - their weight does not exceed 1 g. For comparison: cherry tomatoes, which are considered the smallest, weigh 10 g or more.

A tomato has two or three chambers with a small number of seeds. The pulp is sweet and quite juicy, at the same time, the high content of dry substances in the tomato ensures its good transportability and long-term storage. The moderately thick skin protects the fruit from cracking, which, together with the correct and uniform shape, makes this “cream” optimal for pickling and pickling.

We recommend learning how to plant tomatoes using the Teryokhins’ method.

However, the excellent taste of Marusya tomatoes allows them to be used in a variety of ways - consumed fresh, whole or in a salad, added to soups, stews and other dishes, twisted into tomato paste, ketchup or juice. In addition, the small size and plum-shaped shape of these tomatoes are ideal for drying.

Feeding

12-14 days after transplanting the seedlings to a permanent place, it should be fertilized with complex fertilizer. But you can also use mullein solution as a top dressing. To do this, 0.5 kg of manure is diluted in a bucket of water. Apply 1 liter of this fertilizer to each bush. It must be added after watering.

During the flowering period, tomatoes are fed with mullein solution - 1 kg of such fertilizer is taken per 10 liters of water, to which 1 tbsp is added. l. superphosphate.

Related article:

How to get a rich harvest of tomatoes in open ground using little tricks

A couple of weeks after flowering ends, fertilizers containing phosphorus and potassium are applied to the tomato beds.

Description of the tomato variety Katya

Tomato Katya F1 is a first-generation hybrid, which may already indirectly indicate its high consumer qualities: numerous scientific institutes are engaged in the selection of vegetables, and unsuccessful hybrids, as a rule, are not released for “wide distribution.” The hybrid was developed at the beginning of the 21st century and included in the State Register of the Russian Federation in 2007, after which it quickly gained popularity.

The tomato variety Katya appeared in the State Register of the Russian Federation in 2007

Region and growing conditions

Officially, the Katya tomato is recommended for open ground in the North Caucasus region. However, it is grown in most of Russia. Some gardeners also plant it in greenhouses or greenhouses, which allows them to increase the variety’s geographical distribution almost to the north.

Video: tomato Katya in the greenhouse

Plant characteristics

Hybrid Katya F1 is a determinate tomato, that is, plant growth is limited by the formation of flower clusters. However, the bush, although it grows to a height of only 60–80 cm, is not standard, which causes some inconvenience to the gardener: tying up the stems, or even individual fruit clusters, is mandatory, otherwise the harvest will lie on the ground. The leaves on the bushes are of normal green color, medium in size, their number is small, which allows most of the fruits to be well illuminated by sunlight.

The hybrid is highly resistant to almost all known tomato diseases. By the time late blight appears in the beds, Katya’s entire harvest has already been harvested. It is not afraid of Alternaria, mosaic, blossom end rot and other diseases inherent in nightshades. Consequently, the harvest of this tomato can be safely purchased on the market: most likely, the owner did not treat the plantings with any chemicals. In addition, the hybrid is drought-resistant, and it is not afraid of the opposite misfortune - heavy rains.

Fruiting occurs very early: the first ripe tomatoes are harvested 80–85 days after emergence. Tomatoes are almost round, slightly flattened, smooth, and almost never crack. They are collected in brushes of 6–8 copies, the first of which is formed after the 5th or 6th leaf. When ripe, the color of the fruit is bright red or scarlet, typical of traditional tomato varieties. The fruit weighs 80–100 g (maximum 130 g), has dense pulp, contains 3–4 seed nests, and is characterized by excellent taste and pleasant aroma.

Katya tomatoes are almost round, smooth, juicy

Purpose of fruits, yield

The bulk of Katya’s tomato crop ripens at the same time. Some gardeners consider this a disadvantage, but most believe that it is convenient to collect tomatoes this way. The yield for the early variety is very high: it reaches 10 kg/m2, and in greenhouses it can be 1.5 times higher.

The hybrid belongs to the salad varieties. Indeed, in the early summer, few people think about preparing for the winter. However, these tomatoes are ideal in size for whole-fruit canning.

The excellent presentation of the fruit, early ripening, absence of cracking, long shelf life and high transportability of the crop make the variety competitive in the market, which is why Katya is respected by farmers who grow tomatoes for commercial purposes.

Tomato Ivan da Marya - description and characteristics of the variety

Representatives of this variety also begin to bear fruit earlier than other tomatoes and/or are also well suited for harvesting for future use. The bushes grow absolutely and with proper care for them, you can admire two-meter tomatoes during the summer season, and the fruits collected in adult clusters ripen approximately 3 months after planting the seedlings and reach 210 grams.

How to care

To grow Ivan okay Marya, it is best to use the seedling method. You can, of course, immediately sow the seeds in the ground, but then, most likely, the sprouts will simply die due to spring cold snaps, or they will be eaten by rodents.

In an hour the second leaf will appear; the tomatoes must be pruned so that the seedlings do not stretch out and the roots do not get tangled. It is better to transplant seedlings from pots to beds; oddly enough, sometimes lilacs will bloom, having previously formed them into two stems and carried out pinching and excluding the apical bud, while three sprouts are planted per 1 m2. Such a mixborder is needed so that the branchy bushes do not interfere with each other. Besides, this is a kind of disease prevention. Unimportant (= unimportant) tomatoes require special care. Standard root watering, loosening, weeding, webbing and monthly fertilizing are all they need.

Diseases and their prevention

This variety does not suffer from late blight - fruiting ends initially before the disease has time to spread. For other diseases, don’t bother trying to prevent them rather than suffer while fighting them. Crossing out damaged leaves, reducing watering, loosening the soil, and spraying helps. Pests are successfully repelled by insecticides, which, moreover, do not in any way affect the crop.

Harvest and its use

The Ivan da Marya variety has excellent yield. From 1 m2 you can cook 15 kilograms of tomatoes, which can be picked without waiting for them to turn black, because they are red-brown. The fruits can be used in the preparation of fresh salads, otherwise canned. With them, as summer residents say, any dish looks different from heaven and earth, and its taste improves. Use the best black ones for salads and preparations, but in raw form, on the contrary, it is healthier to use red-brown ones.

Advantages and disadvantages

The undoubted advantage of this variety is its high yield. It is also highly valued for its unpretentiousness, including after part of the weather, the possibility of comprehensive use, long-term storage or transportation.

But there are also disadvantages. The seeds of these tomatoes cannot be taken from last year’s fruits; they can only be purchased. It is necessary to form bushes, otherwise the yield will decrease by less than half.

What do summer residents think?

There are almost no negative reviews about John da Marya. Many people notice the unpretentiousness and productivity of this variety, but at the same time they speak with disapproval of the need for rare planting and spraying

To the same extent, summer residents pay special attention to the originality and early ripeness of fruits, and some are already experimenting with methods of growing tomatoes. It turned out that the taste of fruits improves if they are grown in small quantities: not in a greenhouse, but in the open air

But everyone, without exception, considers these tomatoes to be a decoration for their summer cottage and an ideal option for annual planting, and the majority argues that black tomatoes are much healthier than red and yellow varieties.

Advantages

The main advantages of the Irishka tomato include:

1. early fruit ripening;
2. good yield;
3. even size of ripe fruits, good taste of Irishka tomato;
4. the fruits are not prone to cracking, so they tolerate heat treatment well;
5. the harvested crop tolerates transportation well and can be stored in appropriate conditions for a long time;
6. Irishka tomato bushes tolerate hot weather well, as well as periods of drought;
7. the Irishka variety is resistant to a number of diseases characteristic of other tomato varieties;
8. The collected fruits have a high percentage of marketability - at least 98%.

But this hybrid also has a number of disadvantages that you need to remember:

1. the bushes of this tomato do not tolerate low temperatures and increased humidity;
2. the Irishka variety has low resistance to late blight;
3. Seeds are not collected from this hybrid for subsequent planting, so seed material must be purchased annually.

Video: Yield varieties of tomatoes

Tomato Ekaterina F1 is another worthy example of seed products from the domestic agricultural company SeDeK, which enjoys a deservedly high reputation among domestic gardeners and farmers. Continued success in the production of hybrids has led to the demand for seeds, which are supplied to the Russian market by the manufacturer.

The variety is included in the State Register of the Russian Federation as recommended for cultivation in unheated greenhouses and under film cover, and is classified as a tomato for universal use (for fresh consumption, canning and cooking thermally processed dishes). Consumer reviews of taste are consistently commendable and favorable.

Its high yield makes it possible not only to grow it for one’s own needs, but also to engage in industrial breeding. This is facilitated by resistance to common tomato diseases, and the ability to easily tolerate transportation over long distances, maintaining freshness and excellent presentation.

How to grow tomatoes

Transplantation is carried out as soon as 6–7 true leaves are formed on the bushes, and the soil warms up to 15 ° C. The soil is prepared in the fall - it is dug up and a complex of mineral fertilizers is applied.

Landing

In spring, the soil is dug up again two weeks before transplanting. The holes are made no deeper than 20 cm and a little superphosphate is placed at the bottom of each. Replant in clear weather in the evening after sunset.

Planting pattern: 40 cm is the distance between seedlings, 50 cm is left between rows. For 1 sq. m place no more than six plants.

The holes are covered with earth and watered with warm, settled water. The plants get used to the new place within ten days. During this time, they are not watered or fed, since all the seedlings’ efforts are aimed at adaptation.

Further care for the Katrina tomato

Tomato does not require close attention and complex agricultural technology. Proper care comes down to regular moderate watering and timely application of fertilizing.

Regular watering is established as the seedlings take root in a permanent place. Water as the top soil layer dries out, without flooding the plants. The water is settled and heated in large barrels exposed to the sun, since the hybrid does not like cold water.

After watering, the soil is loosened and hilled up to improve oxygen access to the roots. To keep the beds moist longer, they are mulched. The culture responds well to drip irrigation. To do this, place a plastic bottle without a bottom in the root system and fill it with water.

The minimum amount of fertilizing is three times throughout the entire season. The fertilizer is a complex of mineral compounds or organic matter. It is not recommended to feed the crop with fresh manure, due to which the green mass increases without the formation of ovaries. From organic matter, use mullein infusion or bird droppings in a ratio of 1:15.

During flowering, boric acid is added to the fertilizer, and during fruiting, potassium salts are added.

Features of care and possible difficulties

When grown in open ground, the crop does not require pinching or bush formation. This significantly facilitates care during the growing season.

Despite the determinant type, the plant requires obligatory gartering of the stem and fruit-bearing branches. With timely fixation to the support, the stem is formed strong and even, making it much easier for it to withstand the weight of the ovaries. As they grow, fruit-bearing branches are fixed to the support, otherwise the fruits may rot if they come into contact with wet beds.

The lower leaves up to the first fruiting cluster are removed for the same reason, so that they do not come into contact with wet soil. Rotting foliage will lead to the spread of fungal diseases.

Determinate tomatoes - formation and care

Watch this video on YouTube

Diseases and pests

Prevention is carried out if peppers or potatoes are planted next to the tomato. These crops belong to the same family, suffer from the same diseases and are affected by the same pests.

The Colorado potato beetle, whitefly and aphids are dangerous for tomatoes. A soap solution used to treat the plant stem will get rid of aphids, and the drug “Prestige” will be used to get rid of the Colorado potato beetle. But if there are few pests, a thorough inspection of each seedling will help. The beetle is collected by hand along with its larvae.

The whitefly is a butterfly that causes damage directly to leaves, causing them to wither and fall off. To combat it, pheromone traps are placed next to the seedlings and strong-smelling herbs are planted. The smell of such herbs repels not only whiteflies, but also other pests.

To prevent fungal diseases, seedlings are sprayed with copper-containing preparations or a manganese solution. They also use Fitosporin, which helps not only in prevention, but also in the fight against the disease.

Characteristics and description of the tomato variety Ekaterina Velikaya F1

The founder of agronomy, Bolotov, planted and cultivated many tomatoes in Russia. selected several varieties of tomatoes, which were called “Great” or “Royal”. All tomatoes have a wonderful dessert taste, their consumption brings health benefits, they are easy to care for when grown, and produce very high yields.

Variety Catherine the Great F1

Tomato Catherine the Great F1 is a hybrid intended for planting in greenhouses. Vegetables are universally used; you can eat them fresh, prepare salads from them, or make tomato juice.

F1 - this means that for breeding two varieties were crossed and a hybrid was obtained. The variety is mid-season, 110–115 days pass from planting to harvest. This variety perfectly combines disease resistance and high yields.

What do the bushes look like?

The bushes are indeterminate, that is, they do not stop growing after the brushes appear. 2 – 2.5 m in height, the number of leaves is average. Reviews of the Catherine the Great F1 tomato say that there can be 5–6 fruits in one cluster.

Description of the tomato “Children's sweetness”

The “Children's Joy” tomato is a super early variety, 80-90 days is the period from germination to harvest. The short growing season allows you to grow tomatoes without seedlings, and, of course, in open and closed soil. The plant is short, its height is 50-60 cm. It can be grown in all regions of Russia and Ukraine. The bushes are small, up to 6 plants are placed per 1 m².

The fruits weigh 100-120 grams. The shape is rounded and elongated. The color of the tomato is bright red. The pulp is red, its structure is sugary. The skin is dense, so they are transportable and can be stored for a long time. The plant is small, but it bears a lot of fruit, so it is worth installing a support so that the stems do not break under the weight of the tomato.

Tomato is resistant to the following diseases:

• verticilliosis;
• fusarium;
• top rot.