Cucumbers Beijing Gourmand f1 – long-fruited salad hybrid with female flowering type

Features and description of culture

Cucumber from China is interesting in every way.
Its name suggests that it belongs to the cucumber genus, but has some differences in subspecies characteristics: Externally, the cucumber is also unforgettable. The color is rich green, usually dark tones. There are prickly “pimples” on the peel; there are varieties that are not prickly, with a smooth surface. The developed hybrids are distinguished by early ripening and abundant fruiting. The first harvest is harvested a month after germination, which is approximately 35-40 days.

Description, characteristics and features of Chinese cucumbers

Chinese cucumber is an annual plant . The stem is whip-shaped, rough. There are tendrils on it, with the help of which the plant clings to the trellises. The flowers are mostly female, yellow, and arranged in bunches. Due to this, the plant gives good yield.

The main difference between Chinese cucumbers is their long fruits . Their sizes reach 35-80 cm, and the maximum diameter is 7 cm. The fruits are green, smooth, with sparse tubercles.

The vegetable has a sweetish taste and juicy, crispy flesh . There is practically no bitterness in Chinese cucumbers.

Most varieties of this species are early ripening.

Advantages

The popularity of Chinese cucumbers is due to their taste, ripening time and characteristics of the fruit.:

Flaws

Significant disadvantages of Chinese varieties in shelf life and method of cultivation:

Cucumber “Search” Beijing gourmet F1

Delicious, aromatic, sweet.

Parthenocarpic early-ripening hybrid for growing in film greenhouses and in open ground. From germination to the beginning of fruiting 44-47 days. Hybrid of female flowering type. The fruit is 33-35 cm long, dark green, shiny, coarsely tuberculate. Greens with a small seed chamber, excellent taste, aromatic, sweet.

The hybrid is resistant to powdery mildew, peronospora, fusarium and high temperatures. For fresh consumption in salads.

Buy Beijing gourmet cucumber seeds in the online store

Where is it recommended to grow the crop?

Cucumber culture loves vertical placement. If it is possible to ensure such cultivation in open ground, then it is worth taking advantage of it; if not, then it is better to grow it in a greenhouse. To get an early harvest of vegetables, it is recommended to place the Chinese in a greenhouse. In this case, you get absolutely smooth, long cucumbers.

Many gardeners, due to their capabilities, grow giant cucumbers on the street. The beds are placed directly on the soil. Then the cucumbers will have a bizarre shape, but the taste will not deteriorate.

Greenhouse maintenance allows you to provide the plant with more optimal growing conditions than in open ground.

Unstable weather, hot day and cold night, frequent incessant rains, all this will negatively affect the flowering, ovary and ripening of cucumbers. Therefore, the best option is a greenhouse with a polycarbonate or glass covering. If one is not available, cucumbers can be placed in a greenhouse, but the size of the greenhouse does not allow growing vegetables vertically.

Advantages and disadvantages

Cucumbers are grown in any conditions: in greenhouses, greenhouses, and outdoor beds. When breeding varieties of Chinese cucumbers, all the disadvantages of simple vegetables were taken into account:

• high resistance to diseases;
• low light requirement, cucumber can grow in partial shade;
• absence of barren flowers;
• abundant fruiting, up to 30 kg per bush with proper agricultural technology;
• use part, that is, cut off half of the cucumber directly at the root, after a while it grows back;
• good presentation even in an overripe state, the cucumber does not swell, does not turn yellow, does not become empty;
• All available varieties are cold-resistant and hardy in hot conditions.

But even with the existing advantages, there are still nuances that breeders still need to work on:

• cucumber has a short shelf life, which is why it is not used for transportation over long distances;
• many varieties of Chinese cucumbers are covered with an abundance of sharp, scratching thorns;
• used for fresh consumption, less often for pickling;
• require vertical cultivation, otherwise you will end up with ugly, bent cucumbers.

To all this, it should be added that many summer residents note the poor germination of Chinese cucumber seeds.

Features of planting cucumbers

Growing vegetable giants is not difficult. The agricultural technology is identical to the algorithm for planting and caring for ordinary cucumbers. What needs to be done to get early and tasty green “snakes”.

Deciding on the variety and preparing the seeds

Before going to the store, it is better to immediately decide on the variety so as not to waste your time reading all the descriptions on the bags. It is important to carefully select a variety that will meet all growing conditions in a particular region.

It is enough to purchase 1-2 bags, since the cucumber gives a bountiful harvest, and just a few vines will provide seven crunchy vegetables. Some varieties are not suitable for pickling at all, so you should not replace your usual and favorite types of pickling cucumbers with Chinese ones.

Seeds need to be prepared for planting. This means soaking in water for germination. After a few days, the seed shells will hatch and you can begin planting seedlings or in a hole in outdoor beds.

Soil preparation

When growing cucumbers in a greenhouse, soil preparation is carried out in the fall. In greenhouse beds, two parts of sawdust, turf and 4 parts of humus are added to the soil. This substrate should be saturated with fertilizers, which consist of 10 liters of water with the addition of:

With this autumn feeding of cucumbers, there is no need to fertilize the plants during the next growing season.

For open ground, it is not enough to simply dig a bed. You will also have to work hard here. Humus is mixed with straw and mixed with soil on the ridge. Spray thoroughly with water and cover with polyethylene. After a week, they begin sowing seeds.

Sowing seeds and germinating seedlings

It is quite easy to sow seeds in outdoor garden beds. Typically, a cucumber bed is made in the form of a trench with a furrow in the middle. Holes are made in this furrow at a distance of 20-25 cm, into which pre-sprouted seeds or germinated seedlings are placed. The earth is lightly patted with your hands and watered from a watering can.

There should be no other watering, as there is a risk of erosion of the soil and washing of seeds to the surface. The beds can be sprinkled with mulch.

The greenhouse will require seedlings. To grow it, they usually take cups with a diameter of up to 12 cm. It is better if they are peat. When planting later, the roots are not injured, since the cups are completely buried in the ground.

At what distance should cucumbers be planted from each other in open ground?

Seedlings are grown in the following way:

It should be remembered that when calculating the distance between seedlings, it should be taken into account that the Chinese cucumber grows almost as one vine and produces little lateral growth. Therefore, it is enough to leave 20-30 cm between neighbors.

Timing for planting plants in the ground

Cucumber seeds are planted in open ground from May 1 to May 10, if the soil is warm enough and at night the temperature does not drop below +15 degrees. Otherwise, the deadlines will be shifted. These periods are different in different regions of Russia, so it is important to take into account climatic conditions.

It is always warm in the greenhouse, so the last ten days of April or the first days of May are suitable times for any region.

Even in rainy and cloudy weather it is always warm under the shelter. It is important to install a thermometer to monitor the temperature at the top of the greenhouse and in the soil. If the temperature drops, then special heating lamps are installed.

How to grow

The rules for cultivating Chinese cucumbers are not much different from growing conventional varieties and hybrids. Suitable for both growing in greenhouses and in the garden.

Features of growing in a greenhouse and open ground

The main feature when growing all Chinese varieties and hybrids in a greenhouse and open ground is the mandatory tying on strong trellises. This will help you get straight fruit without kinks.

The crops are planted closer to each other, which saves space, but do not forget about the height of the stems when choosing a greenhouse.

Irrigate them every day with warm water. In open ground, natural precipitation is taken into account when watering. Make sure the soil is always moist.

The soil for planting is prepared in advance in the fall, because minerals and substances that fall into the ground decompose within 4-5 months and only after that are well absorbed by the roots of the plants. Fertilize the soil with humus and sawdust. In the spring, saltpeter is added at a rate of 20-25 g per 1 square meter. m. Superphosphate, potassium and phosphorus fertilizers are also applied. To increase the weight of the fruit, ash is added.

Important! If you nourish the soil in the fall, you won’t need fertilizer during the growing process. When planting seeds or seedlings of Chinese cucumbers, maintain the distance between seedlings and planting depth.

Sowing seeds and growing seedlings

Chinese cucumbers are planted directly from seeds or seedlings. Before planting, prepare the seeds and soil.

Preparing seeds for planting:

1. Calibration is carried out, the seeds are lowered into water and the floating seeds are removed.
2. Soak in a solution of potassium permanganate for an hour to disinfect.
3. They are treated with stimulants, keeping them in them for up to 12 hours.
4. Sprout by laying out on damp gauze.

In the fall, humus and sawdust are added before digging the soil. In greenhouses, the soil is laid out in two layers. Bottom layer: manure, straw and leaves, then humus. For every 10 kg of soil mixture, 15 g of superphosphate and 250 g of ash are added.

Sowing seeds

After preparing the seeds, they are planted in soil prepared in advance in the fall. If this has not been done, add manure and mulch the soil with sawdust. In southern latitudes, at an average daily temperature of at least +13-15°C, seeds are planted in the ground without covering with film.

In other latitudes, after planting the seeds, the holes are covered with black film until the first leaves appear, after which it is removed for a while to harden the seedlings. When planting seeds in greenhouses, do not cover them with film.

Important ! When planting, be sure to pour warm water into the holes.

With this method of planting, certain conditions are met:

1. The distance between the holes should be at least 5 cm. The width between the rows is 50 cm. Three seeds are planted in each hole.
2. They are planted to a depth of no more than 3-4 cm.
3. Sprouted seedlings are thinned out, leaving a distance of 10 cm between them.
4. After the leaves appear on the bushes, they are broken through again, leaving the bushes at a distance of 25-30 cm.

Important! When thinning out seedlings, they are cut or plucked out, but not pulled out, otherwise the roots of the remaining sprout will be damaged.

Growing seedlings

When growing seedlings of Chinese cucumbers, the soil is prepared in advance. To do this, mix:

• 6 parts peat;
• 1 part sand;
• 1 part sawdust;
• 2 parts humus.

And in early spring, on the 10th-15th of April, the mixture is poured into containers with a diameter of 10-12 cm. The seeds prepared in advance are planted in two pieces in cups with moistened soil to a depth of 1.5 cm. Then they are covered with film and put in a warm place .

When the first shoots appear, the seedlings are moved to the windowsill and the film is removed. They are regularly watered and sprayed with water at a temperature of +22…+24°C. When the plants have three leaves, the seedlings are thinned out, leaving one strong seedling at a time.

Important! After 15-30 days, the seedlings are planted in a greenhouse. The plant should have at least nine leaves by this time. When planting seedlings, leave space between seedlings.

Plant care

Chinese cucumbers have a long stem and not many side shoots: for this reason they must be tied up.

Plant care includes:

• frequent watering;
• shallow loosening of the soil;
• weeding;
• obligatory tying of the whip;
• periodically fed.

When growing crops in a greenhouse, plants are watered twice a week; in beds, precipitation is taken into account.

Plants in greenhouses are fed twice: when flowering begins and during fruiting. Plants in open ground are not fertilized if the fertilizer was applied in the fall. To increase yield, it is sprayed with a urea solution.

Since the roots of Chinese cucumbers are close to the surface, the soil is loosened shallowly. They do mulching so that the earth does not crack and the water does not evaporate so quickly. Mulching is carried out using peat, fine grass mixture or sawdust. As a result, oxygen will better penetrate the soil, preventing it from compacting.

GROWING CUCUMBERS IN THE OPEN GROUND / INSTRUCTIONS FOR THE DAYS FROM PLANTING THE SEEDS TO HARVESTING

Step-by-step instructions: how to shape cucumbers

Scourges form during the growth process. Supports for weaving are installed on the beds: trellises, mesh or stretched ropes. In a greenhouse, a vertical support will be sufficient; a central stem is tied to it, from which side shoots branch. The first five branches from the root are cut off.

The photo shows the plants before and after molding.

Rules for caring for Chinese bushes

Usually the Chinese are planted together with other cucumbers. Somewhere on the side there are several lashes. Therefore, caring for Chinese cucumbers is carried out by analogy with simple ones.

Watering

When grown in a greenhouse, cucumber beds are watered generously twice a week, as moisture slowly evaporates from the surface of the soil, but leaves and stems are sprayed every day. Water is used that is settled, that is, with a temperature above 12 degrees.

In open ground, serpentine cucumbers are watered in the morning and evening in hot weather. On cloudy days, moisten as the soil dries. The sprinkling method is used. This type of watering involves providing plants with water from a watering can or hose with a sprayer.

Top dressing

If fertilizers have been applied to the garden bed since the fall, then this is no longer necessary. In the greenhouse, cucumbers are fed several times a season: two weeks after planting the seedlings in the soil, at the beginning of flowering and during the fruiting period. You can spray with a urea solution to increase yield.

You can use the “Chinese mixture”, that is, a self-prepared fertilizer that has a beneficial effect on growth, it is both a remedy against parasites and diseases and does not remain in cucumbers, and is safe for humans. Do it as follows:

The same technique can be carried out on street beds. In the five-leaf phase, cucumbers are fed with fresh mullein infusion. The solution is prepared at the rate of 1 liter of mullein per 10 liters of warm water. The next feeding of cucumbers is carried out in two weeks. Chicken manure is used. Take 0.7 kg of litter per 10 liters of water. Water around the bush, avoiding contact with the plant.

When the cucumbers bloom, you can feed them with an aqueous solution of wood ash at the rate of 1 cup of ash per bucket of water. At the end of fruiting, they are fed with the same chicken droppings or complex mineral fertilizers.

Formation of the lash

As the cucumber greens grow, trellises are installed in the open ground and a net is stretched or ropes are pulled. A vertical support is made in the greenhouse, to which the central shoot will subsequently be tied.

When the main stem is formed, side shoots emerge from it. Starting from the root, count five shoots, which should be plucked or cut very carefully so as not to damage the plant and root.

Loosening and mulching the soil

The root system of cucumbers loves loose, airy soil, so when removing weeds, use a hoe to loosen it slightly. Since the roots of cucumbers are located close to the surface, the loosening depth should be no more than 5 cm . If the roots are exposed during watering, then they are hilled up, thereby loosening the soil around the root and pouring a small mound to hide part of the plant.

Mulching is an important agricultural technique that prevents the soil from cracking and retains moisture for a long time. Peat, crushed herbal mixture, sawdust, dry manure, and chopped straw are used as mulch for cucumbers. Cucumbers love air; mulch allows oxygen to better penetrate the soil and prevents it from compacting.

Some gardeners even practice growing crops on an air cushion, that is, on a bed of straw or dry grass.

Susceptibility to insects and diseases: control methods

Despite the resistance to cucumber diseases and pests, the Chinese still encounter them. Spider mites, powdery mildew, and aphids are common. To prevent such a problem, it is important to follow the rules of agricultural technology. A common cause of the disease is excess moisture in the soil.

Preventative measures that will protect cucumber vines:

In any case, cucumbers love care and attention, and with such care, diseases and pests are not scary.

Care Tips

To ensure a good and tasty harvest of the Beijing Gourmet variety, you must follow the rules of watering and feeding the plant.

How to water a cucumber correctly

The Beijing Gourmet f1 variety has delicate, fragile roots, so you need to water it carefully so as not to harm the root system.

It is better to water the cucumber early in the morning, with warm, but not hot water. Ideally, if it is possible to irrigate with water from a natural reservoir, there are less salts there than in a well, and the temperature is correct. But if there is no reservoir, then the water should be allowed to settle in the air, or indoors. You need to water under each bush, the water temperature should be 18-20 °C.

Top dressing

Peking Gourmet cucumbers begin to be fed at the very beginning of the growing season. While the bushes are small and fragile, they need nitrogen fertilizers to grow.

During the flowering period, no feeding is needed, but two weeks after the first flowers appear, the Beijing Gourmet cucumber needs to be fed with potassium fertilizers. Wood ash is ideal for this. In the subsequent period, you can add organic and mineral fertilizers in combination. It is advisable to feed every 10-15 days.

Features of cultivation

The secret to the productivity of Chinese cucumbers is the small distance between the seedling bushes . A large number of vines grow in one bed, and on each vine there are several bunches of cucumbers.

Where is the best place to grow

Chinese varieties and hybrids of cucumbers are not demanding in terms of growing conditions . They withstand sudden changes in weather and ripen in shaded areas. The vegetable tolerates hot weather well with air temperatures up to +40°C, but it requires timely watering.

The crop is planted in greenhouses and open ground . The main feature of care is vertical tying on strong trellises.

Reference. Varieties adapted for open ground are less demanding to care for, but their yields are lower than those in greenhouses.

How to prepare seeds

First of all, it is necessary to calibrate the seeds . To do this, they are placed in water and those seeds that float are removed.

For disinfection purposes, the seeds are placed in a 1% solution of potassium permanganate .

After this, they are kept for 12 hours in a solution of growth stimulator “Epin” or “Zircon”. Then the seeds are laid out on damp gauze for germination.

They are planted in containers with soil to a depth of 4 cm , after which they are covered with film. It is opened every day for 2-3 hours. After the shoots appear, the film is removed.

Cucumbers can be planted from seeds . In this case, the average daily air temperature should be at least +13°C. In the southern regions, after planting, the seeds do not need shelter.

Reference. It is recommended to germinate seeds at a temperature of +30°C.

Time for planting in the ground

Seedlings grow in containers for about 25 days . When the height of the stem reaches 15-20 cm and side shoots appear on it, it is planted in greenhouses or beds. Depending on the region, the landing time varies - from late April to mid-May.

If the seeds are planted in open ground , they are covered with a film, which is removed after the first leaves appear.

Soil and care requirements

Soil preparation for Chinese cucumbers begins in the fall . The soil is dug up, compost, humus and sawdust are added. In the ground, substances decompose within 4-5 months, so in the spring they will be well absorbed by plants.

In the spring, ammonium nitrate, superphosphate, and ash are added. The latter is used to increase the weight of the fruit.

Chinese varieties almost do not form stepsons , so plants can be planted close to each other - at a distance of at least 5 cm.

A prerequisite for growing “Chinese” is vertical tying to a trellis, stretched ropes or nets.

Watering Chinese cucumbers should always be plentiful . Water the plants 2 times a week until the fruits ripen. After harvesting the first harvest, watering is not stopped so that new hearths are well filled.

Cucumbers are fed with mineral fertilizers : the first time at the beginning of flowering, the second time during fruiting.

Important! If the soil is well saturated with fertilizers in the fall, then they will not be needed during the growing period of cucumbers.

Loosening and mulching

Loosening the soil is carried out to saturate the roots with oxygen . Loosen no deeper than 4-5 cm, otherwise there is a risk of damaging the root system. The procedure is repeated 2-3 times a week.

To prevent rapid evaporation of water from the soil , it is mulched with sawdust, grass mixture or peat. In dry weather, moisten the mulched soil.

Landing

The hybrid can be grown in seedlings in cool regions, and in the south, to save time, sow the seeds directly into the ground. For the middle zone, the landing times are as follows:

1. For seedlings for growing in closed greenhouses without heating, in shelters - mid or early April.
2. For seedlings to be planted in an open garden bed - end of April.
3. Seeds in a greenhouse or shelter - early to mid-May.
4. Seeds in the ground - the last ten days of May or the beginning of June.

You can plant cucumbers at any time if the soil consistently warms up to +15 degrees, and at night the air temperature does not drop below +16 degrees.

For seedlings, small containers made of peat or plastic are used, as well as nutritious soil for seedlings. It is sold in stores, but you can mix the composition yourself from garden soil, peat, sand and 2 parts humus.

If there are no suitable containers, seedlings can even be sown in neatly broken eggshells or paper egg containers. But in this case, it will have to be transplanted to a permanent place a little earlier.

Before germination, seeds require heat and humidity, and after that the temperature is set at +19-20. The seedlings are placed on a sunny windowsill and grown for 20-30 days.

For planting in the ground, select a bed. The criteria are as follows:

• area after nightshade, legumes or cabbage;
• location on a hill;
• protection from drafts and wind;
• soil acidity pH 6-7;
• sandy loam, loamy or chernozem soils;
• loose soil, rich in organic matter.

It is necessary to choose a place where pumpkin or melon crops have not been grown in the past 3-4 years. After them, the soil is depleted, and cucumbers can catch species-specific diseases.

Seeds or seedlings are placed in a bed according to a 30 by 70 cm pattern.

Popular varieties of Chinese cucumber

It cannot be said that China is the birthplace of Chinese cucumbers, since today domestic breeders are very actively working on various hybrids and varieties.

Chinese cold-resistant F1

A mid-ripening cucumber variety. The first cucumbers appear 1.5 months after germination. The variety is parthenocarpic and does not require additional pollination. A vigorous plant with the formation of a large number of side shoots. The fruits are not the longest, only up to 50 cm. The color of the peel is bright green, with tubercles and an abundance of thorns. Weight of cucumbers up to 300 g.

Spraying and rules for feeding cucumbers with boric acid, use in the garden

Chinese disease-resistant F1

This variety of cucumber is shorter, up to 35 cm, and weighs 0.5 kg. Fruiting occurs on the 45th day after germination. The name speaks for itself. Practically not susceptible to powdery mildew and other diseases. The flesh is sweet, the skin is slightly lumpy, and there are a minimum of sharp thorns. The liana grows up to 2.5 m in height, but few lateral shoots are formed.

Chinese miracle

The Chinese miracle cucumber is usually purchased in combination with early ripening varieties, since its fruiting begins on the 70th day after entry, in order to ensure consumption in the autumn months. Cucumber tops have a height of up to 2 m, while lateral shoots are present, but not actively growing.

The fruits reach 45-50 cm in length and weigh 500 g. The color of cucumbers is dark green with a minimal number of tubercles. The shape is cylindrical and can bend even when grown vertically.

The cucumber is undemanding in care, but it needs an abundance of light, heat and moisture. The variety is disease resistant.

A real F1 guy

The name is very suitable for the cucumber hybrid, as it is a hardy plant. Tolerates slight shade, cold, heat, diseases and pests. The cucumber hybrid has early fruiting, which is why the crop can be harvested all summer long with proper care. It can be grown both outdoors and in a greenhouse. The first cucumber is picked already on the 48th day after germination.

The fruits are long, up to 40 cm, the diameter is quite small, which corresponds to excellent salad qualities. The skin is green with an abundance of bumps covered with thorns. Such cucumbers are difficult to pick, since the vines also have some irregularities that scratch the skin.

Alligator

The hybrid is early ripening and can be grown in any way. The plant is not self-pollinating, so in greenhouses and greenhouses it is necessary to carry out self-pollination using a brush. The fruits can be picked until October, which is significant in cucumbers, since many vegetables have already bear fruit by this time.

The fruits have a good presentation. The peel is dark green with small tubercles. The pulp of cucumbers is tender and sweetish. The weight of vegetables reaches 300 g. Alligator is the most popular among the rest of the many varieties.

Chinese Farmer F1

Farmer F1 is designed for outdoor cultivation. It contains all the varietal characteristics that require this. Cucumbers form only the central stem, without releasing lateral shoots. Requires garter, as the plant is up to 3 m long.

The main features are early ripeness and high yield of cucumbers. It can be stored for a long time, which is why it is transported over long distances. Universal use, excellent for conservation.

The length of cucumbers reaches 45 cm, in the center there is a small number of seeds that do not become rough when overripe. The pulp is juicy and is an excellent addition to dietary nutrition.

Heat resistant F1

Mid-early variety. The ripening period is 45 days. The height of the vine reaches 2.5 m, while it is weakly climbing. Does not require pollination by humans or insects. Designed for any cultivation.

Very long cucumbers, weighing up to half a kilogram. The color is bright green, deeply lumpy, with small spines. When overripe, the pulp hardens and becomes unpalatable. The harvested crop has a shelf life of up to 10 days, after which the cucumbers become soft.

Shanghai fellow F1

Today, Shanghai youngster is little known among gardeners, but has become a favorite among many. The plant is a true giant; if you do not shorten the top, growth does not stop. Used for greenhouse cultivation.

Cucumbers are quite long, slightly curved. Their skin is thin and soft, with virtually no tubercles. Greens when young are very crispy. Productivity up to 13 kg per bush. Not used for winter harvesting.

Chinese climbing

This is a late-ripening hybrid. Ripening period is 70 days. The plant requires additional pollination when placed in a greenhouse. The central vine is quite long, the side shoots are minimal. In appearance, cucumbers can hardly be called “Chinese”, since they are 12 cm long. The surface is dark green, abundantly tuberculate, without thorns. Cucumber is resistant to powdery mildew, cold and heat. It feels great without moisture, but periodic watering is still necessary.

Beijing Gourmet F1

Parthenocarpic early-ripening hybrid for growing under film cover and outdoors. The ripening period is 48 days. Long cucumbers ripen very quickly. Fruit sizes are 35 cm and 300 g. Use directly as food, not used for pickling.

Beijing Delicious F1

The variety is distinguished by excellent germination and ease of care. Cucumbers bend strongly during ripening, which is why they are not very popular among gardeners. Very long, thin, with a large number of tenacious spines that make them difficult to collect.

Soaring to the sky F1

The name of cucumbers speaks for itself. The gigantic size of the lashes horrifies summer residents. But the cucumbers are beautiful, up to 12 cm, with an abundance of tubercles. They are well suited for pickling, as the pulp is dense and the seeds are small. Maturation is friendly.

Favorite of Confucius F1

According to reviews from gardeners or greenhouse owners, it is the only Chinese cucumber in which no deficiencies were found in its cultivation. Ripening period is 45 days. Fruits all summer, until October.

Cucumbers are up to 38 cm long. The pulp is juicy and does not form bitterness even in hot weather. The variety is resistant to diseases and does not require treatment with fungicides. Cold-resistant and heat-resistant. These features force us to put cucumber in the top three.

Emerald Stream

Mid-season hybrid of Chinese cucumbers with a ripening period of 46 days. The plant is medium-sized, with weak lateral branching. The fruits are emerald in color, one might say long, up to 50 cm. The pulp is juicy, sweet, and is not used for canning. There are tubercles on the peel.

Chinese snake or serpent

The cucumbers are 50 cm long, with a curved shape and strong tubercles over the entire surface. The cut shows a small number of seeds, which do not become coarse when overripe. The juiciness of the fruit leaves much to be desired, as it is very thin and brittle.

Popular varieties and hybrids

The bulk of the seeds are brought directly from China. Let's look at the most popular crops among consumers.

Emerald Stream

A variety of vigorous and weakly growing Chinese cucumbers. It is classified as an early ripening plant; it begins to bear fruit on the 48th day after the shoots emerge from the ground. Productivity per 1 sq. m averages 6 kg. These cucumbers are grown in any conditions, both in open beds and in greenhouses, as well as at home. The size of the fruit reaches up to 50 cm in length and weighs up to 200 g. The variety is resistant to diseases, even powdery mildew is not afraid of it. It is unpretentious in care, shade-tolerant and tolerates cold well.

Reference! This variety of Chinese cucumbers is capable of self-pollination: when flowering, predominantly female flowers are formed. But it can also reproduce with the help of bees, while the yield increases, and the fruits become deformed - this also happens as a result of growing a bush without support and garter.

Up to five cucumbers can form on a bush at once. The thin fruits have an elongated cylindrical shape and are dark green in color. The peel is thin, not hard, covered with tubercles and white pubescence. Juicy and crispy cucumbers with a small seed chamber, yet quite sweet in taste and with a pronounced aroma. Used mainly for salads.

They are collected at a length of 18-25 cm, because longer fruits become thicker and turn yellow, which leads to a deterioration in taste.

Chinese kite F1

It is classified as a mid-early culture. It has powerful branched bushes that grow very quickly and produce a fairly large harvest.

Reference! Parthenocarpic hybrid, self-pollinating. The fruits are arched and reach a length of up to 50 cm, like many Chinese varieties, they smell like melon or watermelon. They are eaten immediately after collection, otherwise the next day they will lose their taste and will be soft and watery.

Vegetables are dark green. They have virtually no seeds, are dense, fleshy, and have large, infrequent tubercles on the surface.

Important! The hybrid was bred specifically for growing in greenhouse conditions. It is planted in open ground only in one case, when the average daily air temperature does not fall below +25°C.

Chinese miracle

Cucumbers of this variety grow up to 4 m, have a powerful and fairly branched root system, and their vines must be tied up. Cucumbers are cross-pollinated or self-pollinated.

The fruits are up to 60 cm long, smooth cylindrical in shape, juicy green in color with infrequent tubercles. The weight of one cucumber can reach 650 g. The taste is not bitter, crispy and juicy with small seeds.

This variety is classified as late-ripening; vegetables will be ready for harvest 60-70 days after planting. They grow well and produce crops with good light and constant watering. However, they are easy to care for and resistant to disease.

Reference! Unlike other varieties, the Chinese miracle has an interesting feature. A piece of the required length is cut from a cucumber growing on a branch, and the remaining part will continue to grow on the vine as usual.

Cucumbers are used both for raw consumption and for preservation.

Chinese frost-resistant and heat-resistant F1

These hybrids are suitable for those gardeners who are just starting to get acquainted with exotic vegetables. The crops tolerate high and low temperatures, as their names indicate.

Farmer's heat-resistant cucumber is a mid-season cucumber. From the emergence of seedlings to the harvest of the first harvest, up to 54 days pass. The plants are powerful, branched with well-developed leaves. The harvest is harvested before frost. From one bush, from 15 to 20 kg of cucumbers are harvested, with a single fruit weighing up to 120 g and a length from 35 to 55 cm.

Cucumbers of both varieties have a cylindrical shape, large pimples, dark green color, and short white stripes at the top of the fruit. The pulp is tender, crispy, sweet and aromatic. They are eaten fresh or salted.

Reference! Hybrids bear fruit at high and low temperatures. Both crops have developed immunity to powdery mildew and Fusarium wilt. Cucumbers keep great in the refrigerator for up to seven days.

The frost-resistant hybrid is planted directly into the ground with seeds, but it also grows well in a greenhouse. It tolerates light frosts and is not afraid to grow in the shade.

White delicacy

This variety is considered one of the most delicious among Chinese cucumbers. It withstands adverse weather conditions and all diseases to which cucumbers are exposed. Not afraid of sudden changes in temperature and humidity.

The variety got its name because of the color of the peel - it is white, with a small, almost imperceptible yellow or green tint. It is thin, and the flesh is aromatic and tender.

Reference! The length of the fruit does not exceed 15 cm, and the shape is cone-shaped, unlike other varieties of Chinese cucumbers.

Alligator F1

Refers to early maturing hybrids of Chinese selection. Ripens in up to 50 days. From 1 sq. m harvest 14-16 kg of crop. The fruit reaches a length of up to 40 cm and a weight of up to 300 g. Fruits until mid-autumn.

Reference! The F1 alligator cannot self-pollinate and requires insect pollination.

Vigorous bushes require staking. 6-8 fruits ripen on one plant. The skin of the vegetable is similar to the skin of an alligator. Cucumbers are consumed fresh and used for preparations.

Shanghai fellow F1

It is an early ripening hybrid and grows excellently in a greenhouse, as it does not require pollination by insects. A few bushes are enough to reap a good harvest until October. The plant has unlimited stem growth, which is taken into account when planting.

Cucumbers are tasty and long, weighing up to 350 g. From 1 sq. m in a greenhouse, up to 13 kg of crop is harvested. Resistant to infection by peronospora and fusarium. It is mainly used for making salads.

Common cucumber Shanghai fellow F1