Description of the tomato variety Buratino, its characteristics and yield

Description of the variety

The Buratino variety of tomatoes appeared thanks to Russian breeders. Grown in all climatic regions. Resistant to temperature changes, strong winds and high humidity.

General description of the variety:

1. mid-early, plant type - determinant;
2. spreading bushes, with a height of 90–140 cm;
3. weight 100–130 grams;
4. the brush consists of 4–5 tomatoes;
5. the fruits are smooth, cylindrical in shape, with an oblong tip;
6. The pulp is dense, sweet, with sourness.

Unripe tomatoes have a uniform green color. When ripe, they acquire a yellow or green color, depending on the variety.

Advantages and disadvantages

When comparing Buratino with other varieties, it should be noted that it has more advantages than disadvantages.

Flaws:

• When planting bushes, gardeners always count on a good harvest and apply all their knowledge and resources to this. But the fruiting of the Buratino variety is not always stable.
• Often the shape of the fruit is deformed, although the quality of the taste does not deteriorate.

Advantages:

• taste, elastic skin;
• mid-season variety;
• drought and cold resistance;
• disease resistance;
• good transportability;
• the ability to grow in greenhouses and open ground;
• preservation of fruit skins during ripening.

Choosing the right place for planting, preparing the soil well, and creating normal conditions is the task of the gardener. Compliance with these requirements will ensure a stable and abundant harvest.

Ripening time and yield

From the first shoots to the harvesting of ripe fruits, an average of 115–120 days pass. From 1 m² you get about 6 kg of tomatoes. The fruits do not crack and are stored for a long time after harvesting. Ripe fruits are identified by their red color.

Plants tolerate dry periods well and are resistant to diseases such as verticillium and macrosporiosis.

Landing

With the right location for planting, preparing the soil, and creating comfortable conditions, using this variety, you can achieve stable and good fruiting. It all starts with the purchase of seeds; some factors in the development of tomatoes, for example, the number of ovaries in the cluster, may depend on the manufacturer of the product.

It is worth taking care of purchasing fertilizers appropriate for each stage of plant growth. The list needs to include:

• "Zircon";
• "Epin";
• boric acid solution;
• potassium sulfate;

Growing seedlings

Seeds must be planted 55–60 days before planting in the soil. Experienced gardeners who have encountered growing this variety recommend soaking the seeds in a growth stimulator. The depth to which they are buried should not exceed 2 cm. For watering, use water at room temperature. The optimal room temperature for most seeds to germinate is +25 degrees. The plant is quite heat-loving in the initial stages; as soon as the stems get stronger, the gardener will be surprised at how unpretentious and persistent tomatoes can be.

After a certain time, seedlings will begin to sprout, which require no less care. Watering occurs once a week; if necessary, the amount can be increased.

The variety is quite resistant to diseases and various kinds of parasites, but periodic inspections will not be superfluous. Timely assistance to seedlings will ensure the safety of the future harvest.

Landing in the ground

The place for planting must be fertilized with wood ash and complex baits, the substrate must be placed at the bottom of the hole. Mixtures containing nitrogen additives at this stage of growth will create additional conditions for the growth of green mass. Phosphorus and potassium baits are suitable for the flowering period and formation of tomatoes.

A plot of 1 by 1 meter allows you to plant a maximum of three bushes. Weeding and loosening the beds is a mandatory procedure, during which you need to be careful not to damage the developing root system. The plant will reward you with a good harvest for your careful attitude.

Features of cultivation and care

To get a good harvest, experienced gardeners give several growing tips:

• It is preferable to soak the seeds in a growth stimulator before planting;
• seeds should be planted to a depth of 3 cm;
• moderate watering, water at room temperature;
• when growing in greenhouses, the temperature inside should be +25 °C;
• Immediately before planting, fertilize the soil with wood ash or complex fertilizer.

See also

Description and characteristics of the tomato variety KurnosikRead

Watering should be carried out once every 7 days, a little more often in hot weather.

Care instructions:

1. No additional support or garter is required. The exception is when there are too many fruits.
2. To gain green mass, during flowering and fruit formation, plants are fed with potassium and phosphorus fertilizers.
3. The beds must be weeded in a timely manner, and the soil must be loosened.
4. Carefully monitor the plants and take appropriate measures if diseases or pests are detected.

Regardless of growing conditions, the fruits of the variety may be slightly deformed. This does not in any way affect the taste of the product.

Advantages and disadvantages of the variety

Experienced gardeners know that it is necessary to grow different varieties of tomatoes on the plot in order to provide the family with tasty fruits for the whole season. At the same time, both the timing and the purpose of the fruit are important. Lettuce varieties are not suitable for canning, while dense “fingers” or “cream” varieties are not as tasty fresh or cut.

Therefore, the main advantage of the Buratino variety is its versatility. Delicious fruits can be salted or canned; they are also suitable for salads. The advantages also include the following qualities of this tomato:

• mid-ripening;
• resistance to adverse weather conditions;
• excellent taste (usually fresh “cream” is inferior to its large-fruited counterparts, but the Buratino variety is good anyway);
• resistance to diseases and drought.

Tomato bears fruit abundantly in greenhouses and on ridges in the open air. Provided there is a hot summer, the fruits ripen well on the bushes even in regions such as the North-West and the Urals, although protection (non-woven materials) must also be provided in case of a sudden change in weather and cold snap.

When preserved (and this is noted by all gardeners), this variety is very tasty, and the fruits themselves look beautiful in jars. The advantages include the good yield of Pinocchio, up to 6 kg per square meter. Considering that no more than three bushes are usually grown in such an area, the tomato deserves attention not only from private owners, but also from farms.

The fruits have a shelf life and do not lose their attractive appearance during transportation. But the Buratino tomato also has several “disadvantages”:

• if improperly cared for, fruits (irregular watering, non-compliance with temperature conditions, violation of light levels) may have a deformed shape;
• the need to form a bush.

ON A NOTE!
Small Pinocchio fruits are suitable for drying and drying. The variety is often grown commercially for sale.

Reviews of Buratino tomatoes

Consumers note that the yield of tomatoes is average, so in large areas the plant is not particularly profitable for planting.

Reviews also say that when purchasing you need to choose high-quality seeds from reliable manufacturers.

The tomato is unpretentious and is a good option for garden cultivation. Although the fruits are small, they are perfect for canning.

Based on the characteristics, the variety is suitable for growing in open soil and in greenhouses. The Pinocchio tomato, as this variety is also called, has medium yield, a sweet taste, and is exotic in shape. Due to their high productivity, endurance and resistance to various diseases, the plants have earned the right to be considered one of the most popular tomato varieties.

Main characteristics

The plant is compact and stocky, reaching a height of approximately 80 cm (in greenhouses). On ridges, the height usually does not exceed 60 cm. The leaves are medium-sized, dark green in color, and the leaf blades are heavily indented.

The first brush is placed above the 6th sheet, all subsequent ones go through the sheet.

The fruits form quickly, and around the 120th day you can pick the first tomatoes. The weight of tomatoes is no more than 90 grams, usually 70-80 grams. The size of the fruit and weight, as well as the presence of a dense skin, make this variety suitable for preservation in its entirety.

The pulp is tasty, juicy and very dense. There are usually no more than three chambers inside, and there are few seeds. The fruits are green at first, then, as they ripen, their skin takes on a beautiful red color. The resemblance to the nose of a famous fairy-tale character is given not only by the elongated shape of the fruit, but also by the presence of a sharp nose on the top of the tomato.

The fruits are used mainly for preservation: pickling, marinades. Buratino tomatoes are tasty fresh and can also be used to decorate dishes.

Thanks to their thick skin, canned tomatoes do not crack and “keep” their shape well. Also, these fruits store well and are suitable for long-term transportation.

Diseases and pests

Buratino tomatoes are resistant to diseases and pests. They are not affected by rot and fungi. For prevention, the bushes are sprayed with “Fundazolom” or “Ordanone”.

With abundant watering and lack of lighting in greenhouses, a black leg may appear. The disease can be identified by rotting and darkening of the roots. In this case, diseased specimens are removed and the soil is treated with 1% Bordeaux mixture.

Slugs and cabbage grass can attack the seedlings. They can be saved from the former with a solution of ammonia or metaldehyde. The cabbage plant will be repelled by the Condidor insecticide.

Disease prevention methods:

• disinfection of seeds before planting;
• compliance with crop rotation;
• regular ventilation of greenhouses;
• moderate watering;
• compliance with the feeding schedule.

One of the serious mistakes that young gardeners often make is failure to comply with the deadlines for sowing seeds and planting seedlings in open ground. This affects the development of tomatoes and their yield.

Preparation of planting material

After making sure of the freshness and quality of the seeds, they should be processed. You can disinfect, awaken, and speed up their germination in different ways. You can soak the seeds for 20 minutes in a weak concentration of manganese solution, keep them in biostimulants for growth (Zircon, Epin), or use traditional methods. For these procedures, hydrogen peroxide, alcohol or honey are used.

After making sure of the freshness and quality of the seeds, they should be processed. You can disinfect, awaken, and speed up their germination in different ways. You can soak the seeds for 20 minutes in a weak concentration of manganese solution, keep them in biostimulants for growth (Zircon, Epin), or use traditional methods. For these procedures, hydrogen peroxide, alcohol or honey are used.

Is it worth buying a Buratino tomato?

The variety "Pinocchio" has both positive aspects and disadvantages. Benefits of tomato:

• tolerance to dry weather;
• can be grown in a greenhouse and on exhaust gas;
• Thick skin allows transportation over long distances;
• the taste is pleasant;
• highly resistant to some diseases;

Disadvantages of the variety:

• the fruits are uneven and may be slightly deformed;
• the yield is average. Many farms do not always benefit from planting them on their plots.