Description of the Vermilion tomato variety, its characteristics and yield

Description of the plant

The bush is of a determinate type, with self-terminating after the formation of 5-7 fruit clusters. The plant is not too tall (up to 75 cm), powerful, erect, but during the period of mass fruiting the bushes can collapse under the weight of tomatoes. Part of the harvest will end up on the ground. In unfavorable weather conditions, even seemingly strong and stable bushes should be tied to stakes. This will protect the crop from late blight pathogens getting on the fruits.

Vermillion tomatoes are early ripening hybrids. It takes about 3 months from sowing the seeds to obtaining ripe tomatoes, i.e. the first harvest can be harvested around the beginning of July. When cultivating the variety in greenhouse conditions, the result of the work will be expected even earlier, from the very beginning of summer having the opportunity to prepare vegetable salads from your own tomatoes.

The variety is a Dutch selection, so it is genetically resistant to many fungal diseases of tomatoes, which can significantly reduce yields in the industrial production of vegetables. Plants quickly produce a harvest and are practically not susceptible even to late blight, which can damage fruits only in cold, rainy summers when growing tomatoes in open ground.

The hybrid tolerates both sharp temperature fluctuations, quickly recovering from stress, and long-term unfavorable conditions. In dry weather, the variety does not shed buds. The watering regime during fruiting is convenient for gardeners who rarely visit their plots: plants need abundant but infrequent watering, approximately once every 5-7 days. Reviews from gardeners note a deterioration in the taste of tomatoes with excess moisture and lack of solar heat.

Description

The plant is determinate, up to 70 cm high. The bush is powerful, well-leafed. The leaves are medium sized, regular type, green. The inflorescences are simple. There are about 6 ovaries in each tomato fruit cluster. 5 - 7 brushes are formed on the bush, after which topping occurs.

Vermilion fruits are flat-round, dense, smooth, and large. The State Register recorded a weight from 184 to 213 grams, but with good care, vegetable growers received larger specimens. The skin is thin but very durable. An unripe tomato is light green, without a spot at the stalk. When ripe, it takes on a bright, rich pink color. The pulp is light pink, very fleshy, tender, and does not drip when cut. There are many seed chambers - more than 6, but they are small, with a small number of seeds. The taste qualities of the variety are rated very highly, on a ten-point scale - 10. By all indications, our hero can be classified as Beef tomatoes.

Fruit characteristics

The Vermilion tomato is a large-fruited variety with a pink tint of pulp and peel. The weight of ripe tomatoes ranges from 100 to 250 g. The skin is dense and does not crack during ripening and during transportation. This quality makes the fruit suitable for sale. The pulp is sugary and juicy. The shape of the fruit is smooth and round. The skin is not ribbed. Smooth and glossy to the touch.

The fruits are suitable for preparing dietary vegetable salads and processed products. Tomatoes are used for tomato juices, sauces and lecho. During canning, the whole skin does not burst, the flesh remains dense. Every third gardener will like the high taste of the fruit.

Tomato varieties for greenhouses according to different characteristics

The most productive

High-yielding varieties for the greenhouse are indeterminate, resistant to diseases and other stresses, with a long yield.

• Grandma's secret
• Victoria F1
• Marissa F1
• Strega F1
• Hilandr F1

Dutch varieties

The Netherlands is a recognized world leader in vegetable breeding. Leading seed corporations are betting on hybrids.

• Belle F1
• Big Beef F1
• Marfa F1
• President II F1
• Skif F1

Siberian selection

Siberian tomatoes are stress-resistant. They adapt well to other regions.

• Grandma's kiss
• a great warrior
• Koenigsberg
• Cascade
• Siberian lights

For the Moscow region

Below you will find a list of the best varieties of tomatoes for greenhouses in the Moscow region.

• Belle F1
• Blagovest F1
• Capia rosea
• Podmoskovny F1
• Russian hero

Varieties of pink tomatoes

Tomatoes with light raspberry and pink colors are traditionally considered the most appetizing.

• Brandy pink
• Vermillion F1
• Dessert pink
• Figs pink
• Pink Beef F1
• Pink Rise F1
• Pink Spam F1

For pickling

Pickled and pickled products must have strong skin and dense pulp, and not crack during heat treatment. A record weight is not needed, optimally 50-120 grams. The shape can be spherical, elongated, pear-shaped.

• Verlioka plus F1
• gold fish
• Palenque F1
• Peter the Great F1
• French grape
• Japanese truffle

Disease resistant

For greenhouse vegetables, the ability to resist pathogens - viruses, bacteria, microfungi - is especially important. The most aggressive infection, late blight, has not yet been completely defeated, but there are varieties that are relatively resistant to late blight (mostly hybrid ones).

• Aksinya F1
• Evpator F1
• Zhenaros F1
• Pablo F1
• Typhoon F1

Early (early ripening) varieties

Early ripening greenhouse tomatoes, unlike ground tomatoes, have an extended fruiting period. The first fruits reach harvest ripeness very quickly (about three months after the start of the growing season).

• Bigorange F1
• Overture F1
• Checkbox
• Jaguar F1

short

Low-growing varieties of tomatoes for greenhouses reach a height of about half a meter or slightly higher. Garter is required.

• Hippopotamus crimson F1
• Butuz
• Polfast F1
• Blush ball F1
• Severyanka

Reviews of Vermilion tomato

Reviews of the Vermilion tomato from those who grew it on their property.

“A variety with stable yield. I was pleased that after transplantation the seedlings quickly got used to the new place and did not get sick. The harvest began in August; the tomatoes did not want to turn red for a long time. In my opinion, they are not very suitable for food due to their thick skin and taste. Although my friend liked it. Application found in seaming. The fruits went especially well when pickled whole. The skin did not crack and the flesh remained dense.”

“The worst variety of tomatoes that I grew on the plot. The seedlings grew poorly; only a few sprouts sprouted from the bag of seeds. The yield was not great, there are also more productive varieties. The taste is not bad, they are not suitable for salads and food, they are too sour, but they are suitable for processing. Used to prepare lecho. I won’t plant next year.”

READ MORE: Snowdrop flowers, varieties, features of care and planting

The plant produces several large, simple and unbranched racemes with 5-7 ovaries on each. The tomatoes are round in shape with slight ribbing at the stalk and in the cluster, equal in size and weight. The average weight of 1 tomato is 120-180 g, but on the lower branches the first tomatoes can reach 200 g. The total yield of 1 bush is about 5 kg of marketable products per growing season.

The passion for pink-fruited tomatoes in Russia is growing year after year. When choosing a crop, tomato growers are guided by its fastidiousness to agricultural technology. Varietal varieties are usually very capricious. And many vegetable growers want to get a harvest without any problems, so they opt for hybrids.

A recent novelty in this category of tomatoes impressed not only with its unpretentiousness, but also with the brightest pink color. Its name is Vermilion. The applicant and originator is Niromen Global INC. In 2015, the variety was included in the State Register of Breeding Achievements of Russia with admission in all regions. The variety is recommended for outdoor cultivation of private farms. The F1 marking confirms that they belong to hybrids.

Advantages of a hybrid

The Pink Dream variety belongs to the group of early-ripening tomatoes. It takes 95-100 days from germination to fruiting. According to the nature of growth, the hybrid belongs to the indeterminate type. The plant is distinguished by an average amount of foliage and shortened internodes.

The first inflorescence is formed at the level of 5-6 leaves. Subsequent flower stalks are formed at intervals every 3 leaves. In simple inflorescences 6-7 flowers are collected. On the first 4 clusters, tomatoes are simultaneously set, and the fruits, uniform in shape and size, ripen.

Tomatoes resemble a heart in appearance, with a peculiar pointed top. Tomatoes are intense pink in color, with a glossy surface. On a horizontal section, 5-6 chambers with seeds are observed. The Pink Dream variety is characterized by a gradual yield return.

Tomatoes are not prone to cracking. The fruit has a strong pulp consistency and a very delicate and at the same time dense skin. Tomatoes contain 5.7-6% dry matter, they contain a higher content of sugars compared to acids.

The weight of the fruit reaches 180-250 g. The yield of the variety is 13-15 kg per 1 m². Reviews from vegetable growers indicate the resistance of the Pink Dream variety to the tobacco mosaic virus and bacterial black spot. Due to its high growth, the crop is less susceptible to late blight.

The description of the hybrid indicates excellent marketability and taste, and the ability to transport fruits over distances. In cooking, tomatoes are used fresh for preparing various dishes.

The Amazing Fruits of the Amethyst Jewel

This exotic tomato variety belongs to the bicolor group. The color of the fruit combines 2 primary colors, as shown in the photo. Even in an unripe state, the fruits have a dark color on the shoulders (closer to the stalk), and the tip is lighter. The violet hue, continuous near the stalk, gradually splits into separate stripes and dots. When the fruit ripens, the dark color remains, but the tip becomes pink. The combination of colors is reminiscent of the play of shades of an amethyst gem, for which the variety received its original name.

Not all gardeners like the taste of ripe Amethyst Jewel tomatoes. Reviews agree on one thing: the fruits lack the sourness characteristic of tomatoes. The dessert's sweet, almost caramel-like flavor is distasteful to many. Therefore, this variety is not suitable for lovers of traditional tomatoes, but children will certainly like it.

The disadvantages of Amethyst Jewelry include:

• thin skin;
• property of cracking with sudden changes in temperature.

But tomatoes, collected completely intact, are distinguished by their high keeping quality and the ability to ripen in boxes within 1-2 months after being picked from the bush. This allows you to extend the period of eating fresh vegetables from your garden.

The average weight of the fruit is 130-200 g. The shape of the tomato is flat-round, suitable for canning in its entirety. Despite the thin skin, fruits in marinades retain a dense pulp consistency and do not fall apart. Amethyst Jewel tomatoes can also be used to make juice or lecho, since only the skin has an exotic color. The pulp is rich pink in color, with numerous small seed chambers. The unusual taste of the fruit is also suitable for making jam or preserves from tomatoes.

The variety is not a hybrid. Seeds from plants grown on your own plot can be left for the reproduction of the variety. But to preserve the color characteristic of Amethyst Jewel, these bushes should not be planted next to red-fruited varieties.

Characteristics

• The State Register classified Vermilion as mid-season, but other sources indicate an earlier ripening period - 90 - 95 days after emergence;
• The crop is hardworking and productive, the bush load is very good. According to the State Register, marketable yield was 13.3 kg per 1 square meter;
• Plants are distinguished by excellent stress resistance and tolerate sudden temperature fluctuations. That is why they are grown without shelter even in cold regions;

• The hybrid is also not afraid of high temperatures. In the southern regions, tomatoes do not shed flowers during the heat, and the fruits do not suffer from burns. In addition, the variety is successfully cultivated on rainfed land (land where artificial irrigation is impossible due to its inconvenient location);
• immunity is good, Vermilion is genetically resistant to verticillium and fusarium. True, vegetable growers note that in cool regions during periods of prolonged rains, our hero may still suffer from fusarium, but only slightly. In addition, the variety is able to recover very quickly;
• fruits are resistant to cracking;
• transportability and keeping quality are excellent. The elastic consistency and durable skin help the fruits to withstand a long journey well and not lose their attractive appearance;
• method of consumption is primarily in salads.

Advantages and disadvantages of growing a variety

Interesting on the topic:

Garden beds according to Kurdyumov: how to work less and get excellent...

Mar 3, 2022

Important rules for feeding roses that help me...

Mar 3, 2022

No significant deficiencies were found in the Vermilion tomato. Among the advantages, the following advantages of growing this particular tomato are noted:

• Stable yield even in unfavorable climate and rainy summers.
• Rarely gets sick.
• Early fruit ripening after planting.
• The skin is dense and does not crack.
• The fruits tolerate long-term transportation and are suitable for sale.
• Ripe vegetables taste good.
• Versatility in use.

If you follow the rules of agricultural technology, the yield will be stable throughout the entire fruiting period. Applying organic and mineral fertilizers and observing irrigation specifications will allow you to obtain a stable harvest and ensure the absence of diseases.