Tomato Master F1 characteristics and description of the variety, cultivation and care with photos

Description and characteristics of the variety

Tomato Beef master f1 is a Dutch hybrid.
Belongs to the group of steaks. It is an indeterminate tall tomato, forms shoots up to 1.8 m. Ripening occurs 80-95 days from the moment the seedlings are planted.

Valued for its fleshy giant fruits of bright red color with a predominance of uniform pulp over seeds. The skin is durable and does not crack when poured. There are 5 fruits per cluster and 7-8 fruit-bearing shoots.

The creator of the variety Kukla F1 is a Moscow breeding company. The hybrid was bred in 2004 and entered into the State Register of Varieties in 2006. Based on the resulting variety, Kukla Masha and Kukla Dasha were created, which are similar in appearance of fruits and plants, but differ in taste and ripening time. The F1 doll is designed for growing in open ground, but can successfully grow and bear fruit in greenhouse conditions.

Did you know? The tomato has long been considered a poisonous plant; in Europe it was grown exclusively for decorative purposes. The fruits began to be eaten in 1822.

The variety is determinate, that is, the central stem cannot grow higher than what is genetically inherent in the seeds. The height of the bush does not exceed 80 cm. Having grown to the specified height, peduncles and brushes begin to develop to form the ovary. The bushes are compactly located, the shoots do not grow much to the sides.

The leaves have the usual tomato shape, medium size, rich green color. The leaf plates have a matte surface. The bush blooms with yellow buds collected in inflorescences. Each fruit cluster can contain up to 6 tomatoes.

Fruit ripening occurs on the 90th day after planting the seedlings. The first harvest can be harvested in July; tomato fruiting is long-lasting and continues until frost. Unripe fruits have a characteristic difference in the form of a dark green spot near the stalk. As tomatoes ripen, they acquire a uniform, rich scarlet color.

The weight of one tomato can be from 70 to 200 g. According to the originator, the weight of tomatoes can be more, this is influenced by the amount of fertilizing applied and the quality of care. All fruits are approximately the same size and weight, their shape is round with flattened poles on both sides. The taste of tomatoes is pleasant, sweet and sour, with a characteristic tomato aroma.

The yield of the hybrid is high - 260–400 c/ha on an industrial scale; in home growing conditions you can take 8 kg per 1 m².

Major F1 is one of the indeterminate (unlimited growth), tall, non-standard hybrids. The variety is distinguished by its unpretentiousness in care, but it is worth remembering that in the harsh conditions of the northern regions it will feel good and bear fruit only in a greenhouse, and as for the central and southern regions, this variety can be planted in open ground.

The key characteristics that can be used to describe the variety include the following:

1. Mid-ripening - ripe fruits can be collected 105–110 days after emergence.
2. The height of indeterminate bushes is from 1.5 to 1.8 m. It is recommended to form bushes into one or two stems.
3. Large green foliage, which in its shape resembles a potato and has a pronounced tart tomato aroma.
4. Simple inflorescences without creases.
5. Large fruits, round in shape, with 6 chambers, pink (raspberry) color, with fleshy, sugary, juicy, slightly ribbed pulp. Their weight reaches 150–300 g.
6. Sweet and sour taste of the fruit.
7. High yield: an average of 7 kg of tomatoes are harvested from 1 m², but this figure can increase to 8–12 kg/1 m² with proper care.

Russia is considered the birthplace of the hybrid, where it was bred by breeding scientists and entered into the State Register in 2009. Since that time, he has managed to win the preferences of not only summer residents, but also farmers who grow the variety for subsequent sale on the market.

Important! Tomatoes of this variety will be much tastier if they are fully ripened on the bushes. It is not recommended to pick tomatoes unripe and place them on a windowsill or in a box to fully ripen.

Due to the large size of the fruit and the characteristics of the pulp, it is not well suited for pickling. But these tomatoes make excellent juices and sauces.

The Marfa F1 tomato is a hybrid and was bred at the end of the twentieth century for cultivation in central and northern regions with cool climates. Dutch agricultural breeders worked on the creation of the variety. As a result of their work, they received a new high-yielding variety of tomatoes, which was distinguished by its unpretentiousness to growing conditions and excellent characteristics of ripe fruits.

Did you know? The tomato is the official vegetable of the American state of New Jersey, and its juice is recognized as the official drink of the state of Ohio.

Let's look at the main characteristics of this variety:

1. Marfa F1 tomato bushes are indeterminate and can grow to a height of 1.7 m. The lateral branches of the plant are moderately spreading.
2. The root system of the plant is powerful and well developed.
3. The leaves of the bush are medium in size and dark green. The crown of the plant is not too voluminous.
4. The inflorescences are simple, formed every 3–4 leaves. The first inflorescence is formed after 7–8 leaves appear on the plant.
5. The variety has a late ripening period; tomatoes can be harvested 4 months after the appearance of green shoots.
6. Tomatoes grow in clusters, 6–8 pcs. on each one. The weight of one fruit is about 140 g.
7. The variety belongs to the high-yielding variety. From one bush you can collect up to 7 kg of ripe fruits.
8. Tomatoes have a round, slightly flattened shape and medium size.
9. The peel of ripe fruits is smooth and dense, has a dark red color and a characteristic glossy shine.
10. The tomato pulp is of moderate density, fleshy and very juicy. The number of seeds is small.
11. The fruits have a sweetish, rich taste. They can be transported over long distances and retain freshness for a long time.
12. Plants are resistant to many common diseases and can withstand sudden temperature changes.

Tomato Master Garden F1 is a semi-determinant medium-sized hybrid. Features of the bushes:

• shoot height 1-1.2 m;
• compactness, moderate branching;
• the number of fruits per bunch is 3-5.

Ripening time is average - 115-125 days from germination.

Characteristics of tomatoes:

• average weight 300-400 g;
• the pulp is fleshy, sugary;
• transportability;
• The skin is strong and does not crack.

The taste is dominated by sweet notes.

The assortment of tomatoes is regularly updated with promising new products that satisfy the taste of the most discerning lovers of this crop.

The most productive tomato varieties include the following hybrids.

Tomato seeds “Bright Blush” F1 in the photo Tomato seeds “Bright Blush” F1 in the photo

"Bright blush" F1. Its fruits are never completely green. From the very beginning of growth they have a pleasant soft pink hue. When ripe, they acquire a beautiful pink color, shaded with a brighter blush. When fully ripe, they resemble ripe, juicy plums in appearance. The fruits are about 80 g in size, in a cluster there are 8-12 fruits of almost the same size. The fruits of this variety of tomatoes for open ground are well stored and can withstand transportation.

Seedlings "Moscow delicacy striped" in the photo Tomatoes "Moscow delicacy striped" in the photo

"Moscow delicacy striped." A new product with amazing fruit coloring. These “tiger cub” tomatoes, up to 12 cm long, will become a real highlight of your salad or homemade pickles. Mid-season variety, ripening 110-115 days after germination. Fruit weight - up to 120 g.

Tomato seeds “Sweet date” F1 in the photo Tomato “Sweet date” F1 in the photo

“Sweet date” F1. Consists of a mixture of two hybrids “Orange date” F1 and “Pink date” F1. Having tasted the sweet, honey-like fruits of the Date tomato, most gardeners simply refuse to eat any other tomatoes. The amber pulp of the “Orange Date” F1 is distinguished by a special flavor bouquet with notes of raisins and ripe plums and a delicate honey aftertaste, and the “Pink Date” F1 combines a delicate and soft velvety-sugar taste with a sunny fruity accent.

Tomatoes from the “King of the Market” series. These are world-class hybrids with the most outstanding commercial qualities - the pinnacle in tomato breeding.

Main characteristics of the best varieties of tomatoes:

• unprecedented transportability;
• ability for long-term storage;
• beautiful, uniform coloring of the fruit, without spots near the stalk;
• excellent taste and very high yield;
• resistant to a range of diseases;
• strong, powerful habit.

Tomato seeds “Market King I” in the photo Tomato “Market King I” in the photo

“Market King I” is a high-yielding, mid-early hybrid for open ground. Plants are low growing.

Tomato seeds “King of the Market II” in the photo Tomato “King of the Market II” in the photo

“King of the Market II” is the best hybrid for whole-fruit canning. Mid-early.

Tomato seeds “King of the Market III” in the photo Tomatoes “King of the Market III” in the photo

“Market King III” is an early-ripening determinate (short) hybrid for open ground.

Tomato seeds “King of the Market IV” in the photo Tomatoes “King of the Market IV” in the photo

“Market King IV” is a mid-early, low-growing hybrid. The fruits are beautiful, smooth, round, with an average weight of 300 g, for salad purposes.

Tomato seeds “King of the Market V” in the photo Tomatoes “King of the Market V” in the photo

“Market King V” is a mid-early hybrid. Fruits weighing 180-200 g, flat-round, dense, resistant to cracking

Tomatoes “King of the Market” VI in the photo Tomatoes “King of the Market” VII in the photo

“King of the Market” numbers VI, VII, VIII and IX are distinguished by large fruits weighing from 250 to 1 kg.

Tomato Lvovich f1: description, cultivation, care, photo

When choosing varieties and hybrids of tomato, as well as other crops, you should pay attention to productivity, yield, as well as characteristics of growth, fruiting and, of course, cultivation. From this article you can find out all the necessary details

Description

Lvovich tomato is a mid-early hybrid for salad use:

• Mature fruits appear already on days 59-63 from the day the seedlings are planted in the greenhouse. In terms of bush habitus (growth pattern) it is indeterminate.
• Plants grow up to two meters in height.
• The fruits are pink in color, flat-round in shape, medium ribbed, quite large in size, weighing from 180 to 220 grams. The yield of marketable fruits according to the results of variety testing was 13 kg per m2.

The Lvovich tomato variety is designed for cultivation in film greenhouses on farms and private farms in all regions.

Peculiarities of plant development: fruits ripen faster on the vine than when picked at technical maturity, also when the fruits are brown in color. Some gardeners, when rationing the cluster, or more precisely, when leaving only 3-4 fruits on it, managed to grow especially large fruits, the weight of which was 400 g or more.

Characteristics of the variety

The fruits ripen relatively uniformly, the fruits have dense, fleshy pulp with excellent taste, resistance to cracking, and good keeping quality. Plants are generally resistant to infection by tobacco mosaic viruses and are highly productive.

Susceptibility to fungal diseases, for example:

1. cladosporiosis;
2. late blight;
3. macrosporiosis.

Lvovich tomatoes are intended for fresh consumption, including in salads.

Photo

Below are photos of tomatoes of this variety.

The hybrid produces large and tasty fruits, but requires frequent protective treatments against diseases.

Conditions and technology for growing tomatoes in open ground

Seedlings are planted at the age of 50-60 days; 3-4 bushes are placed per 1 m2.

Subtleties of care:

• guidance in 3 barrels;
• fertilizing during flowering and ripening;
• loosening or mulching with sawdust.

Early maturing / Medium growing

User rating: 5/5

Early maturing / Medium growing

User rating: 5/5

Mid-season / Mid-season

F1 varieties can belong to a low-growing species, a tall one, and may have different ripening periods. The characteristic indicates the different size, color and weight of the fruit. For sale to summer residents they offer a wide variety of hybrids, for every taste and for any purpose - these are red and orange tomatoes, small and large, for pickling and for fresh consumption. Characteristics and descriptions of F1 tomato varieties indicate the properties of a particular variety.

Ripe tomatoes

Breeders note that the greater the difference in characteristics between the tomato varieties being crossed, the stronger the hybrid can be obtained.

The main advantages of hybrid varieties are as follows:

• resistance to common vegetable diseases and pests;
• undemanding to the growing soil;
• early fruit ripening;
• increased productivity.

Hybrid varieties may be somewhat inferior to pure tomatoes in terms of fruit taste, but this drawback is not too noticeable.

Caring for Major F1 comes down to watering, fertilizing, shaping the bush, loosening and weeding the soil, as well as treating diseases and eliminating pests.

This crop is very demanding on soil moisture, so you should strictly follow the watering rules. Thus, the Major F1 variety must be watered 2 times a week, using warm, settled water (not lower than 15ºC, optimal temperature - 20ºC). It is recommended to use 5 liters of water per bush. Type of irrigation: drip irrigation. The procedure is best performed in the early morning or evening. If the days are hot, the tomatoes will need daily watering.

Top dressing

Like all other varieties, Major F1 needs regular fertilization (preferably 3 times per season):

1. 8–10 days after planting, phosphorus-potassium fertilizers must be applied to a permanent place. To do this, you should prepare the following liquid: dissolve 500 ml of bird droppings, 1 tbsp. in 10 liters of water. l. superphosphate and 1 tsp. potassium sulfate. Consumption per plant - 500 ml.
2. At the flowering stage, it is advisable to spray the bushes with a solution of boric acid in a ratio of 1 g/1 l of water. This measure will prevent flowers and ovaries from falling off. Consumption - 10 l/1 m².
3. After setting the fruits, you need to add organic fertilizers: dissolve 500 ml of liquid mullein and 1 tbsp in 10 liters of water. l. nitrophoska. Consumption - 500 ml/1 bush.

The Marfa F1 tomato variety is not picky in care, but with proper watering, soil cultivation and regular fertilizing, plant productivity increases significantly. Let's look at the basic recommendations for caring for tomato bushes.

Fertilizers and watering

For normal growth, plants need nutrients, so during the season you need to feed the tomato bushes with fertilizers 3-4 times.

Fertilizing should be done according to the following rules:

• to increase productivity, fertilizers containing magnesium are applied 1–2 times per season;
• after the formation of ovaries, fertilize with potassium and phosphorus;
• At the stage of fruit ripening, complex mineral fertilizers are applied.

After planting tomatoes in a permanent place, you need to regularly water the plants moderately.

The basic rules for watering bushes are listed below:

• Tomatoes need to be watered at the root;
• You can only use warm water;
• tomatoes need to be watered every 3 days so that the soil around them does not dry out;
• the procedure is carried out in the evening after sunset to avoid rapid evaporation of water;
• Do not oversaturate the soil with moisture so that the tomatoes do not shed the formed ovaries.

To ensure uniform ripening of fruits and improve access to sunlight, Marfa F1 tomato bushes need to be shaped. For the first time, this procedure is recommended to be carried out immediately after transplanting the seedlings to a permanent place. Usually plants are grown in 1 stem, cutting off all excess side shoots.

The basic rules for forming a Marfa F1 tomato bush are listed below:

• when the main stem of the plant begins to split into 2-3 parts, leave the strongest of them and cut off the rest;
• all stepsons formed in the axils of the leaves are cut off so that only a small “stump” 2–3 cm long remains;
• after 5–6 brushes are formed on the main stem, pinch off the top of the plant, leaving at least 2–3 leaves above the last brush;
• yellowed leaves and stepsons growing below the level of the first brush also need to be trimmed;
• Do not remove more than 2-3 leaves at a time.

Did you know? Green tomatoes contain a strong poison - solanine. Eating 2 kg of green tomatoes leads to serious poisoning.

Tomatoes of the Marfa F1 variety also need a garter. Stable supports are placed near the plants, to which branches with tomatoes are tied using twine or twine. It is recommended to carry out this procedure even at the stage of fruit formation, so that fragile branches do not break under the weight of tomatoes and the bush does not fall on its side.

After transplanting Marfa F1 tomato seedlings to a permanent place, you need to monitor the condition of the soil around the plants. Mandatory procedures include regular removal of weeds and loosening of the soil around the bushes; they must be performed every 7–10 days.

• This will increase the yield of the variety, since weeding and loosening the soil provide a number of advantages:
• do not allow growing weeds to shade young tomato seedlings;
• contribute to the preservation of nutrients and moisture needed by tomato bushes in the soil;
• prevent the occurrence of common plant diseases;
• improve soil breathability and facilitate water access to the roots of the bushes.

Tomatoes of the Marfa F1 variety have strong immunity to tobacco mosaic, cladosporiosis, fusarium, and root-knot nematode. Provided preventive treatment of seeds and soil before planting, the listed diseases are not harmful to plants. It is also useful to treat planted seedlings with Fitosporin to prevent the development of fungal diseases. Marfa F1 tomato bushes may be subject to harmful insect attacks.

Let's look at the main signs of plant infection and pest control methods:

1. Aphid. Insects are located on the lower surface of the leaves, sucking the juices from them and leaving behind a sticky liquid. Damaged leaves begin to dry out, and unripe fruits located under them become deformed and do not ripen. Aphids not only lead to the death of the green mass of the bush, but can also spread a fungal infection. To destroy the pest, tomato leaves are washed with warm soapy water. When there are a large number of insects, insecticides are used by spraying the plants with them.

2. Whitefly. This insect lays eggs on the lower surface of the leaf, from which small white larvae hatch. They suck out all the juices from the leaves and secrete an enzyme that covers the plant with a thin layer and contains spores of a harmful fungus. As a result of infection, leaves with yellow or black spots appear on the bush, the green mass begins to wither, and the tomatoes do not ripen. You can get rid of insects using an aqueous solution of celandine. If there are a lot of pests, then insecticides are used.

3. Slugs. Pests can eat not only the green mass of the bush, but also tomatoes. Signs of their appearance are large through holes in the leaves and fruits, as well as the presence of silvery mucus on the plant. The affected bush stops growing, the inflorescences fall off, and the fruits begin to rot. Diseased plants are treated with an aqueous solution of ammonia. When there are large numbers of slugs, chemical poisons that include metaldehyde are used.

To prevent pests from appearing on tomatoes, you need to do the following:

• regularly inspect plants for insects;
• carefully remove remnants of last year's weeds;
• when growing in a greenhouse, regularly ventilate the structure to prevent air stagnation and high humidity;
• place garlic, thyme or lavender next to the tomatoes - their smell repels insects well;
• adhere to the recommended planting scheme, observing the specified distances between bushes;
• do not overuse watering;
• regularly loosen the soil around the bushes.

Important! When spraying tomato bushes with insecticides, do not allow the chemicals to get on the fruits, as they will make the tomatoes unsuitable for food.

Growing tomatoes in open ground in the photo

The world of tomatoes is amazing and diverse. In terms of the prevalence of cultivation, this crop now, without a doubt, ranks first in the world. In ancient times, the wide distribution of tomatoes was hampered not only by prejudices, but also by the high heat-loving nature of the plant: their fruits did not ripen in the conditions of central Russia, and only in the 19th century did tomatoes become a favorite, widespread vegetable in Russia. Currently, the number of cultivated tomato varieties exceeds 2 thousand, among them there are also relatively cold-resistant ones.

In Western European countries, this vegetable is still grown almost exclusively in greenhouses. In most regions of Russia, the technology of growing tomatoes using seedlings is widespread. Now tomatoes are a mass, widely available food product.

The seeds of many tomato varieties germinate in 2-3 days. However, hybrid varieties with small seeds, as well as varieties of foreign selection, germinate only on the 7th and even on the 10th day, so do not throw away soaked seeds ahead of time. Dried, long-stored seeds also exhibit low germination energy. All these features of growing tomatoes must be taken into account when choosing the timing of sowing seeds.

Pre-sowing seed treatment is of great importance. If they are heated for 5-6 minutes in water at a temperature of 60 C and then soaked in a solution of “Epin” or another growth stimulant for 10-12 hours, then kept in a damp cloth for 1-2 days, accelerated germination will be ensured.

How to grow?

Tomato seedlings are planted at the end of March. The landing period lasts until the beginning of April. Make sure that the sowing depth does not exceed 3 cm. With the appearance of 2 true leaves in this variety, they move on to the picking stage.

Perun is a variety of tomatoes that are sensitive to the slightest climate changes. Within 1–2 weeks, before planting in the ground, the plant is hardened. Perun can be planted in the ground only after the last frost has passed and not only the air, but also the soil has warmed up. Sprouts are planted that are 50–70 days old.

For 1 sq. m. no more than 4 plants are planted. During growth, they need free space, on which the development and fruiting of the crop depends. They adhere to a planting pattern of 40x65 cm. After the emergence of seedlings, and before the start of ripening, 3 months pass.

The variety makes it possible to get an early harvest of tomatoes. To do this, during the growth of the crop, you need to form one stem. After this, the plant is tied to a support. It should be in a vertical position.

Nuances when leaving

To grow a good harvest, you need to know not only the description of the crop, but also how to properly care for it. The following contributes to the full development of tomato:

Water only with warm water. The main thing is to maintain regularity. Fertilizer feeding. During the growing season, the feeding procedure is carried out no more than 2 times. Do loosening. Regular weeding of tomato beds. Tomatoes do not like to grow on the same plot of land along with weeds. Availability of support.

People who grow Perun tomatoes are satisfied with the results they got. This is evidenced by positive reviews. Gardeners note the taste, yield and disease resistance. During the season you can collect a large number of fruits.

Advantages and disadvantages of the variety

• Thanks to the skillful result of selection, the hybrid variety has a number of advantages:
• resistance to tomato diseases and environmental conditions;
• crop stability;
• excellent taste of tomatoes;
• excellent presentation of the fruit: beautiful shape, bright glossy color;
• good preservation and transportability;
• the ability to form a bush with 1 or 2 stems;
• precocity;
• the strength of the stalks, which do not break under the weight of the brushes;
• possibility of growing in greenhouse conditions, open ground and under film.

• Minor disadvantages of the variety include:
• demands on the nutritional value of the soil and timely care measures: fertilizing, watering, loosening, pinching;
• the need to tie up the bush due to its height;
• poor seed germination if agricultural practices are not followed;
• sensitivity to cladosporiosis;
• inability to marinate tomatoes as a whole.

Did you know? The small Spanish town of Buñol annually hosts the La Tomatina festival, during which tomato fights are held. About 40 thousand people traditionally take part in the festival.

Pros:

• high productivity;
• large fruit;
• drought and heat tolerance;
• tasty and healthy tomatoes;
• resistance to diseases such as verticillium wilt, fusarium wilt, nematode infection.

Minuses:

• impossibility of whole-fruit canning.

• Among the advantages of the Kukla F1 variety are:
• high yield rates;
• good taste and attractive appearance of the fruit;
• versatility of using tomatoes;
• good transportability without loss of quality characteristics;
• strong seedlings and vitality of young plants;
• resistance to common diseases;
• possibility of cultivation in open ground and in greenhouses;
• ease of plant care due to the compactness and small size of the bushes.

• The disadvantages of the variety include:
• the unsuitability of personally collected seeds for propagation and planting them next year, since they do not retain maternal qualities;
• deterioration in the quality of fruiting due to untimely watering of plants;
• the need to tie up the bushes, as they tend to sag to the ground under the weight of the fruit.

Did you know? The largest tomato, according to the Guinness Book of Records, is a fruit grown in the USA (Wisconsin), which weighed 2.9 kg.

Pros:

• large fruit;
• cold resistance;
• disease resistance;
• prolonged fruiting.

Minuses:

• need for shaping, garter.

Tomato 'Master F1'

Main genus: Tomato

Expand all properties

Description of the plant:

Tomato 'Master F1' is a hybrid bred by Agrofirm Gavrish LLC. Approved for use in the 3rd light zone in 1999.

Recommended for growing in winter-spring rotation. The hybrid is characterized by its suitability for harvesting with brushes.

Dimensions and growth form:

The hybrid 'Master F1' is represented by determinate plants. The foliage and branching are moderate. Medium sized leaf, dark green.

The inflorescence is intermediate. The first inflorescence is formed above the 8-9th leaf, the subsequent ones - after 1-2 leaves.

Fruit:

Size, shape and color:

The fruits are flat-round, dense, with an average weight of 102–118 g. The surface is smooth, glossy. The color of the unripe fruit is light green, the mature one is red. Number of slots 4 or more.

The taste of the fruit is excellent.

Ripening time and yield:

Tomato 'Master F1' is an early ripening hybrid (early ripening). Fruit ripening occurs on the 101–112th day after full germination. Productivity is 13.8–15.7 kg/m2.

Keeping quality:

The crop has a high keeping quality.

Disease resistance:

The hybrid is resistant to tobacco mosaic virus, fusarium and cladosporiosis.

Time for sowing

It is recommended to start sowing Marfa F1 tomato seeds for growing seedlings in the second half of March. In this case, the seedlings will be ready for transplanting to a permanent growing location in the second half of May. It is not recommended to sow seeds for seedlings earlier, since overgrown young plants tolerate replanting worse.

Important! If you plan to grow Marfa F1 tomatoes in a greenhouse, then you can sow the seeds for seedlings a little earlier - in the first half of March.

The seeds of the variety are sown at the end of March - beginning of April, so that during the period of planting seedlings in open ground, they will grow sufficiently and take root in a new place. Planting of seedlings in a permanent place of growth is carried out after 40 days if it is planned to grow in greenhouse conditions, or after 60 days if the seedlings will grow in an open bed.

Summer residents and farmers determine the optimal timing for growing seedlings and transplanting them to a permanent place individually, focusing on the climatic conditions of the environment. Breeders recommend sowing seeds approximately two months before transplanting to a permanent location. So, if tomatoes are grown in greenhouse conditions, then transplantation can be carried out in early or mid-April, in which case the seeds can be sown in early February.

Provided that Major F1 will be grown in open ground, it is worth considering that seedlings can be transplanted only after the temperature of the upper soil layer is stably maintained at 15ºС and the possibility of the return of night frosts, which can have a detrimental effect on the young crop, is excluded . Accordingly, the tomato variety should be planted in open ground around the end of May or the beginning of June, and the seeds should be sown at the end of March or beginning of April.

Did you know? It is generally accepted that tomatoes are annual plants, but in tropical conditions the crop grows and bears fruit for several years.

How to grow tomatoes

There is no particular specificity in growing Benito tomatoes. Follow the basic guidelines for growing nightshades.

Landing

First of all, you should take care of preparing the soil. After all, the taste and quantity of the future harvest largely depend on its quality.

The soil needs to be loosened and organic fertilizers (manure, straw, compost) added. If the soil acidity is high, add lime to the soil.

Seedlings are planted in greenhouses in the second half of May, and in open ground - closer to the beginning of June

It is important that the earth warms up and there is no frost at night. By this time, the bushes will have reached a height of approximately 30 cm. Each plant will have 6-7 full-fledged leaves.

Each plant will form 6-7 full leaves.

Before planting the bushes, the soil is watered and thoroughly loosened. Prepare the holes by placing fertilizer with phosphorus on the bottom. The distance between the sprouts should be 50 cm. It is best to organize the planting in a checkerboard pattern.

The sprouts are transferred into the holes along with a lump of earth from the pots. Then the soil around the bushes is compacted and watered abundantly.

It is better to immediately tie the plants to a support at the top.

Basic growing rules

This variety can be grown in open ground, but only in regions with a moderately warm climate. In cool summer conditions and lack of sunlight, it is recommended to grow plants in a greenhouse to avoid loss of yield.

Even with no experience, you can successfully grow Marfa F1 tomatoes and get a good harvest. But if you follow a few of the rules and recommendations described below, the plant productivity will increase several times. Let's take a closer look at the main features of growing Marfa F1 tomatoes.

Growing seedlings

The process of growing Marfa F1 tomatoes begins with proper planting of seeds and caring for seedlings.

The seeds of this variety have good germination, but for the best results it is recommended to carry out several additional steps to prepare them:

• warm the seeds on a radiator for several days, placing them in a small fabric bag;
• disinfect the seeds using a weak solution of potassium permanganate;
• treat planting material with growth stimulants (for example, Epin);
• Dry the seeds slightly at room temperature before planting.

The soil for growing seedlings must be loose and contain the nutrients necessary for the sprouts.

You can use a ready-made store-bought substrate or prepare the soil yourself from the following components:

• turf land;
• garden soil;
• humus;
• river sand.

Let's look at step-by-step instructions for planting seeds and rules for growing tomato seedlings:

1. Make small holes in the soil surface about 1–1.5 cm deep.
2. Place the tomato seeds into the prepared holes and sprinkle with a small layer of peat.
3. Lightly spray the soil with the seeds with warm water and cover with film. Keep the container in a room with a temperature of about 25 °C.
4. After the seeds sprout green shoots, remove the film. Place the seedlings in a well-lit place with an air temperature of about 16°C for about 1 week. Then increase the air temperature in the room with the seedlings to 22°C.
5. When a couple of green leaves appear on the seedlings, pick the seedlings. Apply complex liquid fertilizer.
6. As the top layer of soil dries, moderately water the sprouts with warm water from a watering can. Grow seedlings away from drafts.

Did you know? China is the leader in growing tomatoes. About 16% of the world's total tomatoes are produced here.

It is not recommended to plant tomatoes two years in a row in the same place - this will lead to soil depletion and a decrease in yield. The area for growing plants needs to be changed every year. And in order for the seedlings to take root well on the site and produce a high yield, the soil must first be prepared.

This procedure consists of several stages:

• in the fall, dig up the soil and then pour it with a warm aqueous solution of copper sulfate (1 tbsp of the substance is needed for 10 liters of water);
• in the spring, add organic fertilizer consisting of peat, humus and sawdust with the addition of superphosphate;
• 10 days before planting the seedlings, dig up the area again and treat the ground with a lime solution;
• To disinfect the soil, pour it with a hot solution of potassium permanganate.

Young tomato seedlings are usually planted in a greenhouse when the sprouts reach the age of 60–65 days. At this time, the plants have already formed 3-4 pairs of green leaves and at least one flower cluster. Planting of seedlings in open ground is carried out a little later and only after the soil has warmed up sufficiently.

Step-by-step instructions for transplanting seedlings are presented below:

1. Dig holes in the soil about 8 cm deep. Place nitrogenous fertilizers at the bottom of the hole.
2. Carefully remove the young sprout from the individual container along with the earthen lump.
3. Place the seedling in the hole and cover its roots with soil. Lightly compact the soil around the sprout stem.
4. If the soil is not moist enough, you can water the seedling at the root with a small amount of warm water.

Important! Planting of seedlings is carried out according to the 50x40 pattern; no more than 3 plants can be placed per 1 m².

The harvest of ripe tomatoes can be harvested from mid-July until the first autumn frosts. The fruits are resistant to mechanical damage, but during harvesting they should not be subjected to shock or deformation.

For storage, select only ripe and dense fruits that do not have damage or dents on the peel. Marfa F1 tomatoes have good shelf life and can be stored for up to 35 days in a cool and dark place.

To grow high-quality plants and get a good harvest, you must follow the rules of sowing and caring for seedlings.

Growing seedlings

To obtain high-quality seedlings, follow the following sequence of actions:

1. Sowing seeds for seedlings is carried out immediately after purchasing the seed material; they do not require pre-treatment, since they are hybrid and undergo all stimulating procedures before they go on sale.
2. Large shallow containers are prepared for sowing. Soil marked “For vegetable crops” is purchased in a store or prepared independently: for this, mix 1 part turf soil, 1 part chernozem, 1 part humus or compost, 0.5 parts sand.
3. Expanded clay is poured onto the bottom of the container so that excess water drains away in time after watering. Such measures are necessary to avoid possible rotting of the root system and the development of fungal diseases of the roots.
4. A layer of soil is poured on top of the expanded clay, and shallow furrows (1 cm) are made with a thin stick. Tomato seeds are placed in the furrows at a distance of 3 cm from each other. Cover with the remaining soil and irrigate with water at room temperature from a spray bottle.
5. The containers are covered with plastic film in order to maintain the necessary humidity inside and create a “greenhouse effect” that will stimulate seed germination. The crops are regularly ventilated by removing the film for 1 hour.
6. The crops are placed on a well-lit, warm (with a temperature of at least 25°C) windowsill and sprayed once every 2 days.

The most delicious fruits of the Major F1 variety are those that ripen on the bush. They should be collected as they ripen - starting in August. If cold weather sets in, then you can pick slightly browned and even green fruits, which will ripen in room conditions, but will no longer be as tasty as those that were picked from the bush when ripe.

For storage, you need to choose unripe, healthy tomatoes, without any insect or mechanical damage, which are placed in dense layers in wooden boxes. The boxes themselves are placed in a cool place with good air ventilation. Under such conditions, tomatoes can retain their fresh appearance and taste for up to two months.

You can harvest a good harvest of delicious tomatoes of the Major F1 variety if you strictly follow the rules of agricultural technology. By providing the crop with good and proper care, you will definitely receive a bountiful and aromatic harvest of delicious fruits.

How to grow seedlings yourself

Seeds are sown in the last ten days of March. There is no need to disinfect the seed fund, since the manufacturer has already done this. After the appearance of the first shoots after 7 days, the seedlings should be fed with complex mineral fertilizers every 10 days. When 1-2 leaves appear on the seedlings, the young plants dive.

Description of the early ripe tomato Elisha and growing seedlings in film shelters

Read

Before planting in the garden, it is recommended to loosen the soil and add organic fertilizers to it. 2-3 bushes are planted per 1 m² of bed. The hybrid planting format is 0.4 × 0.7 m. It is advisable to mix the soil in the hole with mineral fertilizers.

The Master is formed in 1 stem. The tomato requires harvesting the shoots and garters, so strong stakes or trellises are placed next to the bushes.

Diseases and pests

Tomato Doll F1 is considered resistant to most common diseases, but can get sick:

1. Late blight is a fungal disease that manifests itself in the form of dark spots on the leaf blades and stems of the bush; when infected during the formation of the ovary or fruiting, tomatoes become covered with brown spots. As soon as the first signs of the disease are detected, the affected bushes are treated with “Fitosporin” or “Baktofit”, according to the instructions. Prevention of the development of the disease is considered to be compliance with crop rotation, destruction of plant residues on the site, and compliance with watering recommendations.

2. Mosaic is a viral disease that affects the foliage part of the plant; the plates become covered with yellow spots and curl up into a tube. For treatment, use the drug “Karbofos”, according to the instructions. To prevent the development of the disease, pre-sowing treatment of seeds with potassium permanganate is considered effective (4 crystals of the product per 200 ml of water, soak the seeds in the solution for 1 hour).

More often Doll F1 is affected by the following pests:

1. Whiteflies are small insects with white wings that feed on plant sap, causing them to turn yellow and wilt. Pest control is carried out with the drug “Confidor”, according to the instructions. Prevention should be aimed at the timely destruction of plant debris on the site and compliance with the planting scheme.

2. The mole cricket is a large brown insect that lives in the soil and can destroy the root system. To destroy the pest, use the drug “Thunder”, according to the instructions. Prevention of damage to bushes by mole crickets involves frequently digging up the area before planting and pre-planting treatment of plant roots with Aktara.

3. Cutworms are moth caterpillars that eat the petioles and leaves of a plant. To combat the pest, the drug “Strela” is used before planting, and also every autumn, prevention is carried out in the form of deep digging of the site.

Care

"Dream" is low maintenance. Tomatoes set well in both cold and hot weather (we mean the borderline values ​​of the normal temperature for the formation of ovaries - from +15 to +30 oC), the plants are resistant to a number of diseases:

• crown rot;
• root rot;
• brown spot;
• tomato mosaic virus;
• bacterial leaf spot;
• bacterial wilt.

There are a number of actions, the regular or timely implementation of which is mandatory when growing this hybrid. This:

• trunk formation - 2 stems are possible, but if planted frequently, 1 is better;
• tying: each bunch of fruit weighs up to 1.5 kg, as a result, the total weight of the fruit-bearing plant can reach 10-12 kg;
• pinching: the trunk is already distinguished by strong leafing, excess green mass will take away nutrients from the future harvest;
• pinching the top after 6-7 clusters of fruit have formed;
• additional lighting in regions where there is not enough sun during the entire growing season (in the conditions of the Moscow region it is practically not required);
• regular ventilation of the greenhouse, especially after watering;
• humidity control, if the greenhouse is dry, then water the paths to humidify the air;
• frequent fertilizers “at the root” in ways suitable for tall greenhouse varieties.

On warm days, it is necessary to open the greenhouses so that natural sunlight falls on the leaves and fruits of “Dream”. This has a good effect on the quantity of the harvest and its taste characteristics.

Nitrogen fertilizers are necessary for tomatoes during the period of fruit growth and ripening. During the formation of ovaries, plants need a potassium-phosphorus mixture.