Tomato Rome: photo and description of the variety, characteristics, reviews

Varietal characteristics

This variety belongs to the determinant category. Depending on the climatic conditions of the growing region, it can be mid-late or late. The bushes of the plant are tall and powerful. Their average size is about 160-180 centimeters; in greenhouse conditions, the plant can reach a height of two meters!

From the moment the first shoots appear until the harvest ripens, at least 75 days pass. It should be noted that in mid-latitudes and northern regions, which are characterized by cool summers, this period can increase to 90 days.

Tomato Rome: characteristics of fruits

The variety is characterized by excellent yield and a large number of fruits. The average weight of one tomato is about 600 grams. Experienced gardeners say: by monitoring the ovaries and observing all the care features, including fertilizing, they managed to grow tomatoes weighing 1.5 kilograms! The shape of Rome tomatoes is round, slightly flattened. The size is quite large, there is ribbing. Once the fruits reach technical maturity, the color of the tomatoes becomes rich red. Tomatoes are distinguished by excellent taste, meatiness and sweet taste. In reviews of the Rome variety of tomatoes, summer residents say: it is best suited for making salads and tomato juice.

Description of the variety

This plant belongs to the group of indeterminate mid-late varieties or, in cold regions, late varieties. In a greenhouse, the bushes grow up to 2 m high and have a massive and spreading structure. In the garden, the Rome variety can grow only up to 1.5 m. The growing season is at least 75 days from the appearance of the first shoots until the fruit ripens. If a tomato is grown in central Russia and regions with cold summers, the growing season can increase to 90 days.

A distinctive feature of the variety can be safely called high productivity.
The weight of the fruit usually reaches 700 grams. If you properly care for the bushes and control the ovaries, you can reach the weight of one tomato up to 1.5 kg. The shape of the fruit is flattened and round. On large berries you can see ribbing, especially around the stalk. At the peak of ripeness, the tomato acquires a bright red hue. In terms of taste, Rome is superior to many varieties due to its pronounced meatiness and sweetness. Attention! This variety is not entirely suitable for winter twists, but is ideal in summer salads, fresh juices and lecho.

Features of sowing seeds

In order to get the maximum yield from each bush, gardeners recommend treating the seeds and soil before planting. It is best to sow seeds in the last ten days of February or the first ten days of March. At least 60 days must pass before you transfer the seedlings to a permanent place. A weak solution of potassium permanganate and hydrogen peroxide is suitable for disinfecting seeds. The soil also requires disinfection: it must be calcined in the oven at a temperature of no more than 100 degrees, and spilled with a slightly pink solution of potassium permanganate. Seeds can be planted either in individual peat pots or in boxes with pre-drilled holes.

Gardeners recommend deepening the planting material no more than a centimeter. After this, the seeds should be sprinkled with soil and then covered with glass or film until the first shoots appear. When the plant has two true leaves, picking should be done. This procedure is not necessary if you plan to plant Rome tomatoes in individual containers.

Experts recommend applying fertilizer twice at the seedling stage. The first feeding should be done 5-10 days after the picking procedure, and one to one and a half weeks before transferring to a permanent place another feeding will be required.

Growing

The Rome tomato belongs to the indeterminate varieties, since the growth of its bushes reaches 1.6-1.8 m. When grown in greenhouses, plants can reach 2 m. Other distinctive features of the variety are massiveness, medium-late or late ripening of the fruits, which depends on the growing region, weather and climatic conditions.
The growing season of tomatoes lasts about 75 days or more. In cold conditions, ripening begins only 90 days after sowing the seedlings.

1. The average size of each fruit is 600 g. If you properly care for tomatoes, you can get tomatoes weighing 1.5 kg.
2. The shape of the fruit is round, slightly flattened.
3. The fruits grow large, with pronounced ribbing in the area of ​​the stalk.
4. When tomatoes reach maturity, they turn bright red. This rich color distinguishes the variety from other mid-late tomato varieties.
5. The structure of the fruit is fleshy, the taste is sweet.

The yield per 1 m² is high, due to the weight of each fruit. Tomatoes are used in salads, fresh and canned, and used to make tomato juice.

Let's look at how to properly grow seedlings. Reviews from summer residents indicate that Rome is propagated only by seedlings.

To get a high yield, you must strictly follow the following rules:

1. Seeds should be planted in pots no later than the end of February or early March. Only after 2 months is it allowed to transfer seedlings to greenhouse or open ground.
2. Seeds should be planted in special peat pots or seedling containers with a nutrient mixture for tomatoes.
3. Before planting, the seeds must be treated with a weak solution of potassium permanganate.
4. It is necessary to sow so that there are no more than 2-3 seeds per 1 cm², which go 1 cm deep into the ground. When the seeds are planted, the pots are covered with film to create a greenhouse effect. The film is removed as soon as the seeds germinate.
5. When two mature, well-formed leaves appear, the plant must be picked.
6. 5-10 days after picking, fertilizing is carried out, when the seedlings are planned to be transplanted into the beds; 7-10 days before this, the tomatoes are again treated with fertilizing.

Tomatoes are planted in open ground only after the last frost, which usually occurs in the second half of May.

The holes should be made according to a 50x60 cm pattern, which will allow you to place no more than 3 bushes per 1 m².

After planting, you need to carefully care for the plants, adhering to the following recommendations from summer residents:

1. It is mandatory to carry out pinching, which will allow you to form a bush of 2-3 stems.
2. Considering that the bushes grow tall, it is necessary to tie them up. This must be done as the plants grow, securing both the main stem and the clusters with fruits.
3. Carry out regular and abundant watering, for which you need to use warm, settled water.
4. Remove weeds and loosen the soil in a timely manner so that the tomato bushes do not get sick.
5. Conduct timely fertilizing with organic fertilizers. The first time minerals are added 1-2 weeks after the seedlings are planted in the ground, and again when the ovary occurs and the fruits begin to form.

Bushes should be planted in well-lit areas. If the plants are in the shade, they will produce a late harvest.

This variety is planted using pre-grown seedlings. Seeds soaked in a solution of potassium permanganate are sown in small seedling pots at the end of February or before March 10. Two months must pass before the seeds are sent into the ground. They can be planted in peat pots, which can be purchased in advance at a gardening store.

Pots with seedlings are kept on the balcony covered with transparent film until the first shoots appear. Picking is done at the stage of appearance of 2 leaves. The seedlings are fertilized twice during the entire period of being at home. The first feeding is carried out 7-10 days after picking, and the second 10 days before planting in the garden.

The Rome tomato can be grown both in a greenhouse and in open ground. Seedlings can be transferred to the beds only after the end of frost, when there is no threat of sudden cold weather. The bushes can be transferred to closed greenhouse shelters at the end of April, and to the garden bed in mid-May. The holes are made according to the 50x60 cm pattern. No more than 2-3 plants should be placed per 1 sq.m. When caring for tomatoes, it is also worth considering a number of rules:

1. To get a rich harvest, tomatoes should be pinched - the bush is formed into 2-3 stems.
2. A tall variety needs timely garter. When tying, stems and brushes are secured as necessary. Thus, the bush can grow up to 2 m in height.
3. Bushes need frequent watering. To moisten the soil, it is better to use settled warm water.
4. Loosening the soil and weeding will help avoid problems such as weeds and root diseases.
5. It is recommended to fertilize the bushes several times during the entire growth period. Tomatoes respond positively to organic fertilizers.
6. It is worth placing bushes in well-lit areas. A late-ripening variety planted in the shade will produce a harvest later.

It is important to know! After planting the seedlings in the ground, you need to make the first feeding after two weeks, and the second time to feed the bushes at the ovary stage.

Transplantation to a permanent place

Tomatoes of this variety can be grown both in a greenhouse and in open ground. If you plan to plant plants in a closed heated greenhouse, you can plant it as early as mid-April. Seedlings should be planted in open ground after the last frost; the optimal time is the second half of May.

First, you need to prepare the holes for germination. The best scheme is 50 by 60 centimeters. Experienced gardeners do not recommend placing more than two or three plants per square meter. Before planting, add a small amount of mineral and organic fertilizer to each hole, and then moisten thoroughly. Only after this can the tomato be planted in a permanent place. Immediately after this procedure, you need to water the ground under the bush again and mulch it.

Tomato Rome: description of care features

In order to avoid the most common diseases characteristic of the nightshade family, and to obtain the highest and highest quality harvest possible, you must follow a number of rules:

1. Tomato Rome needs pinching. In this case, the bushes should be formed into two, or preferably three, stems.
2. Garter. Tomatoes of this variety belong to the tall-growing category; with the application of fertilizers and proper care, the height of one plant can reach two meters. That is why, as the bushes grow, it is necessary to secure the main stem and cluster with fruits.
3. Watering. Tomatoes of almost all varieties need plenty of moisture. You can only use warm water for this. Plants should be watered at the roots, being careful not to get on the ovaries and leaves.
4. Weed removal and loosening. These procedures are necessary in order to avoid insect attacks and the development of diseases.
5. Fertilizer application. Tomato Rome responds well to the application of organic fertilizers. Fertilizing should be done several times per season. The first is required 14 days after transplanting the bushes to a permanent place. After this, the plants should be fed at the stage of flowering and fruit formation.
6. The right choice of location. Since the tomato belongs to the late-ripening category, when placed in shaded areas, the harvest will be as late as possible. That is why the greenhouse must have artificial lighting. If you plan to plant seedlings in open ground, you should choose a well-lit place.

Description and characteristics

Tomato “Rome” can be classified as a medium-ripe variety.
It is more suitable for cultivation in a greenhouse, but in some southern regions, if climatic conditions permit, cultivation in the open air is also allowed. IMPORTANT !
If you decide to grow Rome in open ground, be sure to monitor the soil temperature: during the day it should not fall below +5 - +10 degrees.

The bush is quite tall, can reach 2 m in height, and is massive. Therefore, as a maintenance measure, be sure to tie up and trim the bushes. The best results are achieved by forming a plant with 2 stems.

The variety is famous for its productivity and large fruits. The average weight of one tomato is 300–600 grams, but with proper care and favorable conditions it can even reach 1.5 kg. The fruits are flat-round, ribbed, red. They are characterized by meatiness and a sweetish taste.

Main purpose: the Rome tomato is perfect for fresh consumption, as well as for making juice.