Description of the tomato variety Brother 2 f1, cultivation and yield
Every gardener tries to choose high-yielding varieties of vegetable crops for his plot. Tomato Brother 2 f1 meets these requirements. In addition, the variety is endowed with a host of other positive qualities, which have already been appreciated by many farms and vegetable growing enthusiasts.
Characteristics of the variety
Tomato crop Brat 2 is a fairly new variety of Siberian selection, which is intended for cultivation in open ground, film structures and greenhouse conditions. The vegetable crop is characterized by early fruiting and high yield. The period from seed germination to harvesting ripe tomatoes is about 110 days. The yield of the variety, according to recorded data, varies from 16 to 18 kg per 1 sq. m.
The plant itself is a determinate species, medium-sized, 90–100 cm high. The first raceme (inflorescence) is formed above the 5–6 leaf, all subsequent ones after 1–2 leaves. A simple brush produces 5–6 fruits, weighing from 180 to 250 grams.
Description of fruits
The fruits of the Brother 2 tomato are universally used, which are well used in winter preparations and in the preparation of natural juice.
- The color of ripe fruits is intense crimson;
- shape - regularly rounded;
- the skin is thick and cannot be deformed;
- The pulp is dense and of high taste.
The yield of ripe tomatoes is 98%, harvesting is carried out gradually.
Sowing seeds
Seeds for seedlings of the Bratishka variety are sown at the end of March, beginning of April, according to the following scheme:
- Fertile soil is poured into wooden boxes.
- Grooves are made in the ground, 1 cm deep.
- Seeds are placed and filled into each row.
- After slightly compacting the soil, the soil is watered using the drip method.
- The boxes are covered with glass or film and put away in a dark, warm place.
- When most of the seeds have sprouted, the boxes are moved to a bright place.
- The covering material is removed from the container.
- After 3 days, the seedlings are watered for the first time with a solution of calcium and nitrate.
- In the phase of 2–3 true leaves, picking is carried out.
During growth, small seedlings are fed twice a month with sodium and potassium fertilizers in a ratio of 1:2.
At the stage of 55–60 days, the seedlings are transplanted to a permanent place of growth. Further care consists of constructing a support, regular watering, loosening and weeding.
Reviews
“Good day! I would like to leave a review about tomatoes. Tomatoes of the Bratik 2 variety are very tasty and aromatic. During the harvest period, I eat exclusively from them. Tomatoes are good fresh and in hot dishes. I also use them to make tomato juice and paste for the winter. The variety is unpretentious in care and is not affected by diseases. In general, I recommend it to everyone."
Apt Svetlana. Penza region
“I have been involved in fruit and vegetable growing and gardening for a long time, so I always pay attention to new, hybrid varieties. I am familiar with the Brother 2 tomato relatively recently. This variety caught my eye 2 years ago. Based on the characteristics of the fruit, I would rate it 4.4 on a 5-point scale. But in terms of cultivation, the crop is a weak C.”
“Since I have my own garden plot, I plant tomatoes every year. Having gone through all the varieties, I would like to highlight the tomato Brother 2 f1. The result of his harvest was amazing, I collected more than 4 kg from one bush, and this despite the fact that I live in the Krasnoyarsk Territory.”
How to grow tomatoes
After 2 months, the seedlings are ready to be transplanted into the ground. By this time, 1 inflorescence has been formed on the bushes.
Landing
The holes are prepared several days before planting, watering them generously with water. A little mineral fertilizer or wood ash is first placed at the bottom.
Planting pattern: 60 cm – distance between seedlings, 65 cm left between rows. For 1 sq. m place no more than 3 plants.
Replant on a cloudy day or in the evening, compact the holes, water with warm, settled water and leave the seedlings to get used to the new conditions for 1 week.
Further care for the Spetsnaz tomato
Regular watering is established 2 times a week, initially watering with warm, settled water at the root. When the ovaries form, the amount of watering is increased, since the plants need more moisture. But there is no need to create excess moisture in the beds; this will negatively affect the root system and the taste of the developing fruits. After watering, the soil is loosened, removing weeds with roots.
To retain moisture in the beds, they are mulched with straw. Mulch not only protects the soil from drying out, but also serves as a preventive measure in the fight against ground-based insect pests.
The culture is responsive to fertilizing. It is regularly fed with complex fertilizers.
2 weeks after transplantation, fertilize with mullein infusion in a ratio of 1:15. 500 ml of solution is used for each bush.
When the second cluster blooms, the plants are fertilized with chicken droppings in a ratio of 1:15 and 25 g of potassium sulfate diluted in 10 liters of water. The resulting solution is used for each bush: 1 liter.
When the third cluster is flowering, feed it with a full complex of mineral fertilizers in the amount of 1 liter for each plant.
Features of care and possible difficulties
When planting in the ground, a wooden or metal support is installed immediately next to each bush, to which the stem is fixed. This technique helps the young stem quickly grow stronger and become even. As the fruit-bearing branches grow, they are also fixed to the support.
Another option for gartering is fixing plants on a trellis. To do this, supports are installed on different sides of the bed, between which wire is pulled horizontally. The stem and branches are tied to the wire with soft ribbons. This method of gartering is the most convenient, since the soft fabric does not harm the plant.
The culture needs regular pinching due to the large number of shoots. It is recommended to remove stepsons that have reached 4-5 cm. If you remove shorter ones, new ones will immediately appear.
Plants grow in 1-2 stems. This is the best option for obtaining maximum fruiting rates.
After harvesting the primary harvest, the tops of the bushes are pinched, thereby accelerating the appearance of new ovaries.
The best varieties of tomatoes for 2022: photos and descriptions
When choosing tomatoes for their plot, gardeners, first of all, rely on varietal or hybrid characteristics. Productivity is the most important criterion on which the quantity and quality of the harvest depends. Sometimes it can be difficult to choose the right option from the rich variety of tomatoes for open ground and greenhouses. Then varieties are selected depending on the growing region, ripening period, degree of disease resistance and other factors.
Varieties for open ground
A huge number of species with excellent yields are intended for growing vegetables in the open air. Low-growing bushes with large fruits are one of the advantages of tomatoes for the soil. Such heat-loving plants are easier to care for and do not require complex agricultural practices.
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A variety with resistance to any temperature - tomato Brother 2 F1: detailed description of the hybrid
Brother 2 f1 is an interesting find from Siberian breeders. An ideal option for those who like to grow tomatoes in their summer cottage. The variety has many advantages, thanks to which it quickly became popular.
| Height | Landing location | Ripening time | Fruit color | Fruit size | Origin | Fruit shape |
| Medium height | Greenhouse, Open ground | Mid-season | Pink | Large | Hybrid | Round |
Description and characteristics of the variety
Tomato brother 2 is a determinate, medium-sized hybrid. The bushes reach a height of up to 90-100 cm. Fruiting clusters bear up to 6 fruits with an average weight of 180-250 g.
Tomato brother 2 from Siberian Garden is distinguished by its productivity. Designed for protected and open beds. Needs bright sunny areas.
Advantages and disadvantages
- high yields;
- amicable maturation;
- good germination;
- disease resistance;
- cold tolerance;
- Tolerates drought and heat.
Minuses:
- the need for regular feeding.
Productivity
Ripening from the lower to the upper clusters occurs gradually, the yield of ripe tomatoes is 98%.
- for fresh salads, slices;
- canning in pieces;
- for juices and pastes.
Features of cultivation and storage
Tomatoes are grown in the traditional way - through seedlings.
Prepared fertile soil is poured into containers. The soil is first disinfected with 1% potassium permanganate and calcined in the oven.
Sowing seedlings and care:
- seeds are placed in grooves to a depth of 1.5 cm, distance - 2 cm;
- until germination, cover with film and keep at 24 ° C;
- then the cover is removed and hardened at 15°C;
- dive with 2 true leaves;
- fertilized with mineral fertilizers made from calcium and nitrate.
Description of fruits
- The advantages of the variety are the magnificent appearance and taste of the fruit. They are rich pink in color, flat-round, weighing from 180 to 210. In greenhouses, when formed into 1 stem, the weight of tomatoes can reach 250 g.
- The pulp is dense, very juicy, 4-5 chambers, few seeds, they are small. The skin is thin, but strong, even long-term transportation does not violate its integrity. With excess moisture, the fruits do not crack.
- The taste is pleasant, sweet with sourness, dry matter is about 5%, sugars are 6-7%.
- Universal purpose - for fresh salads, for winter preparations. The fruits make delicious ketchup and sauces. Torbay tomatoes are also canned whole.
All these qualities make the fruits of this hybrid popular among both amateur gardeners and farmers for commercial cultivation.
According to reviews, the Torbay tomato also has its drawbacks - it requires very careful care - constant loosening of the soil and removal of weeds is required. It is also necessary to regularly and abundantly water the bushes (once a week, in the absence of precipitation), and provide constant fertilizing. Errors in care lead to crop loss.
The second drawback is that this hybrid is extremely thermophilic. Northern latitudes are not for him; a nighttime drop in temperature below +15 stops the growth of the bush and the ripening of fruits. Seedlings are also sensitive to temperature and light conditions. The Sultan variety is more resistant to bad weather.
Description of the hybrid early-ripening tomato Brother 2 and recommendations for growing
Tomato Brother 2 F1 belongs to the hybrid varieties of the Siberian collection. It meets all the requirements of vegetable growers regarding this crop. This variety can be grown in open ground, under film covering, and also in a greenhouse. The fruits are large, fleshy and tasty. The yield is quite high.
What is a Brother 2 tomato?
Description and characteristics of the variety:
- Tomato Brother 2 is a universal variety, suitable for both fresh consumption and winter storage.
- It belongs to the early ripening fruits. The harvest ripens in 100-110 days.
- Up to 18 kg of tomatoes ripen per 1 m².
- Bushes of determinant type, the average height of which is 90-120 cm.
- The first inflorescence appears above the 5th or 6th leaf, and the subsequent ones after it, after every 2nd leaf.
- Each inflorescence or cluster bears 5-6 fruits.
- The weight of one tomato is from 180 to 250 g.
- Tomatoes have a bright crimson color. The shape is round.
- The elastic skin protects the fruits from cracking and deformation, so they can be transported over long distances.
- The inside of the tomatoes is fleshy and dense.
How to grow tomatoes?
A shallow box filled with soil is ideal for sowing. Grooves 1 cm deep are made in it. It is recommended to use tweezers to place the grains. The seeds are covered with a thin layer of soil and sprayed with water from a spray bottle.
To create a greenhouse effect and speed up the germination process, the box is covered with glass or film. Place the container in a warm place where the temperature is maintained at +25°C.
When seedlings begin to appear above the soil surface, the covering is removed and the container is moved to a bright place (but not under the sun's rays). Approximately 10 days after sowing, the plant is fertilized with a solution of nitrate and calcium. After the formation of 2-3 leaves, picking is carried out.
Can be grown both in a greenhouse and in open ground
Characteristics and description of the variety:
| Tomato Torbay | |
| general characteristics | Mid-season |
| Maturation period | 100-110 days after germination |
| Keeping quality (safety in storage) | Low |
| Purpose | Salad, canning (for processing into juices and sauces) |
| Fruit weight | 90-110g |
| Number of fruits per cluster | 4-5 |
| Disease resistance | High |
- Dutch variety. Bred in 2010, entered into the State Register of the Russian Federation in 2012 as an option for greenhouses and open ground. It is grown in most of the country; in warm regions it grows well outdoors, in colder regions it grows well under film covers or in greenhouses.
- The bushes are standard, determinate type. You reach a height of 85 cm outdoors and 150 cm in greenhouses and greenhouses. The stems are powerful, the foliage is strong, so the fruits are covered with foliage, which does not need to be removed; the tomatoes feel great under it.
- Ripening period is early. From the moment the shoots appear until the first tomatoes are harvested, it takes from 100 to 110 days, it all depends on weather conditions and compliance with the rules of care. Ripening is quite smooth, but the plant continues to produce flower clusters and bears fruit until October.
- The yield is from 5 to 6 kg per bush. Considering that 4 plants are planted per square meter, up to 24 kg per square meter is obtained, this is a good indicator. But if the conditions are favorable and the supply of moisture and nutrients is good, even more tomatoes are harvested.
This option is often used by agricultural enterprises for growing on an industrial scale.
- The ripe fruits are a rich, bright pink color. They have a round or flat-round shape. Weight varies from 170 to 210 g. The skin is thin but durable, the presentation is very good, this option is often grown for sale both in our country and abroad.
- The taste is excellent. The harmonious sweet and sour taste with very interesting notes and a pleasant pulp consistency makes this option ideal for salads. It is also widely used in various preparations and preparation of juices, ketchups, purees, etc.
- Tomatoes tolerate transportation well and are stored for about one and a half months. They can be picked unripe; if necessary, they ripen quickly, and if they are stored in a cold, dark room, ripening will slow down.
- Resistance to most diseases is high. This option is better than most other varieties in terms of disease resistance and is affected by them only under very unfavorable conditions and violation of agricultural technology requirements.
The tomatoes are approximately the same size and ripen very smoothly on the bunches.
Disadvantages include the need for plant care at first after planting.
It is very important to ensure optimal temperature and humidity and apply fertilizer. Therefore, it makes sense to plant seedlings under film shelters for at least a month; tomatoes will thank you for this with a good harvest
The author of the video notes that tomatoes hardly crack and are well stored due to their strong skin and dense pulp.
Brother 2 – variety of Tomato plant
Variety characteristics:
Properties of the variety Brother 2:
Recommended region on the map:
Information about the admission of Tomato Brother 2 from the Register of the State Variety Commission of the Russian Federation
Application for admission No. 59170, registered 2012-11-01. The Tomato Brother 2 variety was included in the register of those approved in 2013. Approved for use in regions: All regions.
The originator of the Tomato Brother 2 variety is:
