Description of the low-growing Marmalade tomato and growing the variety in open ground

Description and qualities of the variety

The Marmalade tomato is a standard determinate plant. It is recommended to form it into 4 stems and regularly carry out pinching. The tomato stem is quite powerful, so it does not need tying. But fixation to the supports prevents the plant from falling to the ground during the period of fruit ripening with a bountiful harvest.

The Marmalade tomato bush is low-growing with a small number of medium-sized leaves. The height in unprotected soil is 70-80 cm. In greenhouses, the stems stretch up to 150 cm.

Flower clusters are formed through 2 leaves. After the formation of 4-6 brushes, growth stops.

The first ripe tomatoes appear 90-100 days after the seedlings emerge. The fruits are round in shape, with a smooth and dense skin that is not prone to cracking. The berries are medium-sized, weighing about 100 g.

When ripe, the fruits are bright yellow with an orange tint. They do not become limp or lose their shape during heat treatment. They have a pleasant sweet taste.

What is a marmalade tomato?

Characteristics and description of the variety:

1. The tomato is a representative of a determinate plant species.
2. The bushes have a small number of branches.
3. The ovaries are formed after 1-2 leaves.
4. After the formation of 4-6 ovaries, stem growth stops.
5. The plant reaches a height of 70-80 cm.
6. Although tomatoes are classified as standard varieties, in greenhouses the bush can grow up to 1.5 m in height.

Let's look at the characteristics of the fruit:

1. Tomatoes have an unusual color.
2. The sizes of the fruits are standard, they have a marketable appearance.
3. Tomatoes have excellent taste.
4. The color of tomatoes is yellow-orange, similar to orange.
5. The weight of 1 tomato is 100 g. It has a round shape.
6. Tomatoes on the branches ripen at the same time; several ripe fruits of the same size can be collected from the bush at once.

The plant yield from 1 bush is about 4 kg. The fruits are sweetish in taste, slightly similar to marmalade. The skin of tomatoes is durable and resistant to cracking. The pulp is juicy and fleshy. The fruits have a small number of seeds. Tomatoes are universal in use. Housewives use them fresh, for cutting into salads. These marmalades can decorate any table. The fruits are also used for preparing tomato juice, purees, sauces, pastes, and side dishes for hot dishes. Tomatoes can be canned.

The advantage of the variety is its resistance to diseases such as late blight and powdery mildew. The plant is resistant to cold and can form inflorescences and fruits even in bad weather.

Diseases and pests

The variety is immune to many diseases, especially late blight. But if the rules of care are violated, the humidity in the greenhouse increases and the planting is poor, they can become infected with fungi. It is necessary to get rid of excess greenery to ensure ventilation of the bush.

Timely care, compliance with watering rules, regular loosening, hilling, mulching the soil, applying fertilizers and fertilizing are preventive measures against diseases and pests.

Crop rotation on the site also helps maintain immunity. You should avoid planting tomatoes next to potatoes, peppers, physalis, and eggplants.

For prevention, you can treat bushes with special antifungal drugs.

Characteristics of the variety

A characteristic feature of this variety is its bright yellow color, which really resembles such a tasty delicacy as marmalade.
This variety positions itself as a determinant variety of early ripening. Harvesting begins 90-100 days after planting. The bushes themselves are quite short and grow (depending on conditions) up to 80-130 cm.

Ideal for growing both in open soil and in a greenhouse. The bushes require gartering and shaping, during which it is recommended to leave 1-2 pagons; if you leave more, the yield of the variety will decrease significantly, and the tomatoes themselves will somewhat lose their properties in terms of quality and size.

The foliage of the bushes is medium, the leaves are delicate green with a light velvety coating. The fruits are round in shape, bright sunny color, reaching 80-110 cm in size.

Consumer reviews indicate very high taste qualities. The fruits are sweet, fleshy, and quite dense. Delicate taste similar to a marmalade delicacy.

The advantage of this variety is its excellent transportation capabilities and beautiful, respectable appearance. The variety is suitable for both home cultivation and commercial cultivation.

The yield of this varietal variety has excellent characteristics. Those gardeners and summer residents who planted marmalade tomatoes claim that it is quite possible to harvest up to 4-5 kilograms of ripe and sweet vegetables from one bush per season.

A description of such tomatoes would be incomplete without characterizing its resistance to various types of pests and diseases. So gardeners and summer residents familiar with this variety claim that it is resistant to literally all diseases.

Reviews indicate that even when other varieties affected by late blight grew next to the marmalade tomato, the declared tomato was not damaged at all. Its bushes were healthy, green, and its branches were bursting with fruit.

Another feature that sets this tomato apart from its relatives is the presence in it of a large amount of beta-carotene, a substance that is very beneficial for both the eyes and the body as a whole. It is thanks to beta-carotene in the fruit that tomatoes have a bright sunny hue. Also, its pulp contains a high content of sugars and dry substances.

The first flowers of this variety appear above the 6th leaf, further flowering occurs after 1-2 leaves.

Marmalade tomato is suitable for fresh raw consumption and for processing. It makes very tasty and colorful salads, excellent fried, stewed and boiled dishes. These tomatoes, salted or pickled in a jar for the winter, look very respectable. Juices, sauces, and ketchups from marmalade varieties of tomatoes are also tasty and aromatic.

Growing Marmalade Tomato

Sowing of seedlings is carried out 60 days before the approximate date of transplanting into the ground. It is recommended to prepare the seeds for sowing to increase the germination rate.

Growing seedlings

Preparation of tomato seeds involves disinfection. This will help increase the plant's immunity to diseases.

To do this, the seeds are soaked for 15 minutes in a solution of potassium permanganate or special preparations. After the procedure, they are washed well with water.

Seedlings can be grown in any container. These can be individual plastic cups, peat pots, or shared boxes. Before use, containers and equipment are disinfected with boiling water or a dark pink solution of potassium permanganate.

Before pouring the soil, a drainage layer 2-3 cm thick of small stones and expanded clay is laid on the bottom of the container. Drainage helps remove excess moisture from the soil and prevent rotting processes at the roots.

Tomatoes need loose, light and fertile soil. The soil from the site is taken as the basis. Peat, humus, and sand are added to it in equal quantities. The soil mixture is poured over the drainage layer and compacted well.

Grooves 1-1.5 cm deep are made on the surface at a distance of 3 cm from each other. The seeds are laid out at intervals of 1.5 cm. The crops are covered with a thin layer of soil on top and moistened with a spray bottle.

To maintain constant temperature and humidity, containers are covered with glass, a lid or plastic film. Try to maintain the room temperature at +25 degrees. With the appearance of green sprouts on the surface, remove the cover and lower the temperature to +20 degrees.

Watering is carried out regularly. Water carefully so as not to damage the young bushes. Only warm water is used. Twice during the growing period, seedlings are fertilized with mineral fertilizer complexes.

Dive

With the appearance of the second true leaf, the tomatoes are picked.

This procedure allows you to increase the living space of seedlings for further growth. Transplantation promotes the development of a more branched root system.

When diving, the tomato bush is carefully dug under the root and transferred to the prepared container. This is followed by abundant watering.

Seedlings are planted when the weather becomes warm outside and night frosts stop. Especially if the tomatoes are planned to be cultivated in open ground. A week before, they feed her again and begin to prepare her for new conditions. For this purpose, hardening is carried out. In the first days, the time is 15-20 minutes, gradually increasing. In recent days, if there is no threat of frost, you can leave it for a day.

Transplantation into the ground

A couple of days before the planned planting date, fertilizers and humus are added to the soil. The prepared holes are shed with warm water to warm the soil. The day before planting, the soil in the holes is loosened. Before transferring the seedlings to the hole, it is watered again.

The tomato is placed in the middle of the hole, the roots are sprinkled with a little soil and strengthened in the center. The plantings are left alone for a week to acclimatize and take root.

If marmalade tomatoes are grown in unprotected soil, then a shelter from the sun's rays should be installed for a couple of days. Ultraviolet light can leave burns on young greenery.

Growing and care

Tomato seedlings of the “Marmeladny” variety can be planted directly in open ground. Well, the conditions of a greenhouse or greenhouse will only accelerate the growth and development of the plant. The main thing is to observe the temperature regime and do not forget to regularly ventilate the greenhouse. If you plant seedlings in open ground, then choose sunny areas.

By tying even low-growing tomatoes to a trellis or support, you will not only protect the branches from breaking off, but will also make it much easier to care for the plants. This way the bushes will be better ventilated, the soil under them will be easier to weed, and it will be easier to water and fertilize.

Features of care

Pinching and tying makes it easier to care for tomatoes, cultivate the soil, and improve the ventilation of the bushes. This has a beneficial effect on maintaining tomato resistance to diseases and pests.

For good growth, weeding, loosening and mulching of the soil are carried out. Mulch helps retain moisture in the soil, prevents the formation of a hard earthen crust, and protects the root system. Removing the lower leaves also protects against infection.

The Marmalade tomato calmly tolerates unfavorable weather conditions, even during periods of stress it continues to flower, set fruit and bear fruit. This is a great variety for yellow tomato lovers.

Advantages and disadvantages

Marmalade Tomato includes many positive factors:

• the plant is unpretentious. Even without a greenhouse, it feels great and brings a good harvest;
• the fruits have a fairly presentable presentation and a rounded shape, which is also good news;
• orange marmalade tomato has an interesting and sweetish tomato taste;
• The variety boasts its resistance to disease and bad weather.

This variety does not have significant and obvious disadvantages.

Many vegetable growers and summer residents consider the Marmeladny tomato to be very promising, because it is not for nothing that it has many fans throughout the country.

The Marmalade tomato is a relatively new variety, which, despite its recent appearance on the market, has already gained its fans and admirers.

Marmalade tomato: characteristics and description of the variety

Tomatoes are a common vegetable crop with many varieties. The Marmaladny variety went on sale recently and has already become a favorite of many gardeners and summer residents. This variety got its name due to its unique color and taste, reminiscent of marmalade.

Marmalade tomato: characteristics and description of the variety

The marmalade tomato is a type of determinate plant. Bushes are formed with a small number of branches, the bush is weakly branched. The main shoot stops growing when about 5 inflorescences are formed, stopping at a size of about 70 cm. In greenhouses, the height of the branch can reach even larger sizes, up to one and a half meters. The Yellow Marmalade tomato is an early ripening tomato, ripens 100 days after the sprouts fully emerge. The yield of the variety is large and stable; several ripe fruits can be harvested from one bush. On average, the yield per bush is about 4 kg. The leaves are moderate in size and bright green in color.

The color of the fruit is more reminiscent of a yellowish orange than a red tomato. As usual, one ripe fruit weighs about 0.1 kg. Its size is standard, not a Cherry tomato, but not a giant one either. As for the taste properties, the Marmalade Orange Tomato is in no way inferior to other varieties. The pulp has a characteristic density, meatiness and pleasant sweetness.

Marmalade tomato seeds

Note! When characterizing and describing the tomato variety Raspberry Marmalade, it is worth mentioning its resistance to various diseases. Sets well and bears new fruit even in bad weather

Features of cultivation

Any determinate tomato is a leader in resistance to diseases and not very pleasant weather conditions. This variety is also unpretentious

Tomato Raspberry Marmalade feels good care and attention. There are a number of techniques that will ensure an earlier harvest and perfect appearance of tomatoes.

Before planting, the area should be watered generously for 2-3 days.

For additional heating, the ground is covered with film. A day before planting, it is recommended to thoroughly loosen the soil and clear the area of ​​weeds. Seeds are usually planted immediately in open ground, where favorable development of the plant occurs, but in a greenhouse the conditions are more favorable. Then you need to remove the stepsons so that the bush takes shape. The shoots are secured with a support or spatula. After this, the necessary care is carried out, as with other varieties.

Before planting, you should water the area generously for 2-3 days. For additional heating, the ground is covered with film. A day before planting, it is recommended to thoroughly loosen the soil and clear the area of ​​weeds. Seeds are usually planted immediately in open ground, where favorable development of the plant occurs, but in a greenhouse the conditions are more favorable. Then you need to remove the stepsons so that the bush takes shape. The shoots are secured with a support or spatula. After this, the necessary care is carried out, as with other varieties.

Advantages and disadvantages

Marmalade Tomato includes many positive factors:

• the plant is unpretentious. Even without a greenhouse, it feels great and brings a good harvest;
• the fruits have a fairly presentable presentation and a rounded shape, which is also good news;
• orange marmalade tomato has an interesting and sweetish tomato taste;
• The variety boasts its resistance to disease and bad weather.

This variety does not have significant and obvious disadvantages.

Many vegetable growers and summer residents consider the Marmeladny tomato to be very promising, because it is not for nothing that it has many fans throughout the country.

Tomato Marmalade yellow description and characteristics of the variety yield with photo

The marmalade tomato is a type of determinate plant. Bushes are formed with a small number of branches, the bush is weakly branched. The main shoot stops growing when about 5 inflorescences are formed, stopping at a size of about 70 cm. In greenhouses, the height of the branch can reach even larger sizes, up to one and a half meters.

The Yellow Marmalade tomato is an early ripening tomato, ripens 100 days after the sprouts fully emerge. The yield of the variety is large and stable; several ripe fruits can be harvested from one bush. On average, the yield per bush is about 4 kg. The leaves are moderate in size and bright green in color.

The color of the fruit is more reminiscent of a yellowish orange than a red tomato. As usual, one ripe fruit weighs about 0.1 kg. Its size is standard, not a Cherry tomato, but not a giant one either. As for the taste properties, the Marmalade Orange Tomato is in no way inferior to other varieties. The pulp has a characteristic density, meatiness and pleasant sweetness.

Note! When characterizing and describing the tomato variety Raspberry Marmalade, it is worth mentioning its resistance to various diseases. Sets well and bears new fruit even in bad weather

Any determinate tomato is a leader in resistance to diseases and not very pleasant weather conditions. This variety is also unpretentious

Tomato Raspberry Marmalade feels good care and attention. There are a number of techniques that will ensure an earlier harvest and perfect appearance of tomatoes.

Before planting, you should water the area generously for 2-3 days. For additional heating, the ground is covered with film. A day before planting, it is recommended to thoroughly loosen the soil and clear the area of ​​weeds. Seeds are usually planted immediately in open ground, where favorable development of the plant occurs, but in a greenhouse the conditions are more favorable.

The fruits have an unusual pronounced yellow color, the flesh is also yellow. Therefore, the variety was named “Yellow Marmalade”. The variety is early, after planting, after 95-100 days you can harvest. The bushes are determinant, that is, they are limited in growth.

As soon as an ovary with fruits forms at the end of the shoot, the growth of the plant in height stops. Further growth occurs in the strongest stepson, in the axil of the leaf located just below. The maximum height of the bush is 130 cm, the minimum is 80 cm.

The yield is quite high - 4-5 kilograms of tomatoes can be harvested from one bush in one fruiting season. Transportation does not cause problems, since the fruits are medium hard, do not crack and have a dense skin.

Tomatoes are ideal for whole canning, as the fruits are small in size.

tomato Marianna F1 - description and characteristics of the variety

Description of the fruit

The first inflorescence begins to form above the 5th - 6th leaf, and the next ones - every 2 - 3 leaves. The fruits are round, slightly flattened, and have an orange-orange color. The average weight of a ripe tomato is up to 100 grams, the flesh is dense, fleshy, and contains a large amount of sugar.

5–6 chambers are formed on one bush. When mature, they look very beautiful and attractive on the stem. Ripe orange marmalade tomato does not have the sourness characteristic of such types.

By breeding orange-yellow varieties, selectors initially achieved a sweetish taste. The very first harvest of fruits is much larger than subsequent ones. Due to the tall growth of the bush and the large number of fruits, the plant must be tied to supports.

Use in cooking

The Orange marmalade variety is widely used in cooking. Due to their attractive color, tomatoes are used to make marmalade and tomato jam. Consumed fresh and used in the preparation of various salads. Pairs well with other types of vegetables.

Growing technique

Tomatoes are grown in seedlings. The growing method is no different from other varieties. Seeds must be hardened before sowing. To do this, place the bag of seeds in the refrigerator for two weeks. There is no need to disinfect store-bought seeds - they undergo special treatment before packaging.

In prepared soil, preferably in separate cups, plant the seeds, water with warm water, cover with glass or film and place in a warm place until the first shoots.

Further care consists of timely feeding and watering as needed. This variety of tomatoes has the most positive characteristics:

• resistant to any type of disease;
• excellent taste;
• Easy to transport.