Description of the low-growing standard tomato Spiridon and growing it yourself on the site

Features of tomato

"Spiridon" is an early ripening variety of determinate type. It begins to bear fruit 95-100 days after germination.

• Standard, short and compact. It grows no more than 40-50 cm in height.
• The bush is spreading. The stem is thick and strong. The foliage is small, dark green.
• The harvest gives back together. Productivity is average.
• One of the advantages of the variety is its amazing frost resistance. The tomato continues to develop and bear fruit normally even at low temperatures.
• Another advantage is its resistance to most tomato diseases.

• The shape is flat-round, with weak ribbing.
• The weight of the fruit is from 50 to 100 grams, rare specimens reach 200 grams.
• The pulp is dense, juicy, fleshy.
• At full maturity the color is bright red.
• They have a rich tomato taste.
• With high humidity, soils can crack.

Spiridonovsky tomatoes are intended for fresh consumption and in salads. But reviews from summer residents indicate that they are quite suitable for canning.

Snow Leopard

A productive variety of early ripening, it forms clusters of 5-7 fruits.
Belongs to determinant species, densely leafy plants. The bushes do not exceed 60-70 cm in height, so they are often planted on ridges under arches with film or covering material. In the State Register - since 2008. Tomatoes are small, similar to round apples, weighing 120-180 grams. The color is red with an orange tint. When formed into one trunk, fruits of 300-400 grams are obtained. The fruits are dense, with a strong skin, and have a sweet and sour taste. This taste is typical for early tomatoes, but in Snow Leopard the acid is weakly noticeable.

Usage:

• for salads;
• all types of processing (ketchup, juice, paste);
• conservation;
• stewing;
• pickling.

3-4 kg of fruits are collected from a bush. It is not susceptible to late blight and tolerates slight cold snaps and prolonged rains.

Despite the successes of selection, no tomatoes have been bred that are completely free from late blight. But there are varieties and hybrid forms that are resistant to this scourge, yet are productive and tasty.

Important!

Seeds Siberian Garden Tomato “Spiridon” – review

An excellent variety for the conditions of the Urals

I live in the Urals. Our summer is short, often (like this year) cold and rainy. I don’t have a greenhouse, but I want to grow tomatoes in my garden.

In such conditions, I can only guarantee a harvest from ultra-early ripening varieties, one of which is the Spiridon variety.

I have been buying seeds of this variety from the Siberian Garden brand for several years in a row.

The manufacturer describes in detail the properties of the variety and agricultural technology.

The seeds are packed in small zip bags. I seal the unused seeds back into the bag and attach them to the label.

I like that the germination rate of these seeds is 100%, and even expired seeds germinate perfectly.

I sow the seeds of this variety for seedlings at the end of March. The seedlings of this variety are stocky, strong, and do not stretch.

I plant seedlings in the ground after the frosts end, sometimes in mid-May, and sometimes in June.

This year I planted the seedlings in early June. She tolerated the transplant very well.

I didn’t cover the bushes. After a month and a half, the lush bushes of the “Spiridon” variety pleased me with a large number of tomatoes. Although the bushes are not tall, due to the large number of tomatoes, it was necessary to tie up the branches.

Unfortunately, due to late blight, I had to collect all the green tomatoes in mid-August - due to the rainy and cold summer, even the ultra-early tomatoes did not have time to ripen on the bushes.

Tomatoes of the Spiridon variety, like other varieties, ripen well in boxes. Ripe tomatoes of this variety look exactly the same as on the label, but are a little brighter. The color is uniform, there is no green spot near the stalk. The size, as promised, is small. The taste is average.

I like the high yield of this variety - even in unfavorable conditions, I collected a bucket of tomatoes from each bush, which is about four kilograms.

The fruits are smooth and round. Therefore, next year I again plan to plant seeds of the “Spiridon” variety from the “Siberian Garden” brand.

Characteristics and description of the tomato variety Spiridon

Standard tomatoes are ideal for growing by beginning vegetable growers; they are unpretentious and do not require constant attention or special care. It is for these qualities that summer residents value the Spiridon tomato, bred by Siberian breeders.

Features of tomato

"Spiridon" is an early ripening variety of determinate type. It begins to bear fruit 95-100 days after germination.

Description of the plant:

• Standard, short and compact. It grows no more than 40-50 cm in height.
• The bush is spreading. The stem is thick and strong. The foliage is small, dark green.
• The harvest gives back together. Productivity is average.
• One of the advantages of the variety is its amazing frost resistance. The tomato continues to develop and bear fruit normally even at low temperatures.
• Another advantage is its resistance to most tomato diseases.

Fruit characteristics:

• The shape is flat-round, with weak ribbing.
• The weight of the fruit is from 50 to 100 grams, rare specimens reach 200 grams.
• The pulp is dense, juicy, fleshy.
• At full maturity the color is bright red.
• They have a rich tomato taste.
• With high humidity, soils can crack.

Spiridonovsky tomatoes are intended for fresh consumption and in salads. But reviews from summer residents indicate that they are quite suitable for canning.

Agricultural technology

Tomato variety "Spiridon" is recommended for cultivation in open ground; seedless cultivation is also possible.

Sowing seeds for seedlings is carried out 55-60 days before planting in the ground. The sprouts do not stretch and do not need additional lighting. In the phase of the first two true leaves, the seedlings must be pricked. You should start hardening off the seedlings a week before planting in the ground.

It is important to prevent seedlings from overgrowing. If seedlings are not planted on time, the plants begin to thin out and the flowers begin to fall off from the first clusters.

All this will lead to a decrease in yield. Therefore, it is advisable to plant the plant no later than the formation of the first cluster.

For the permanent residence of “Spiridon”, it is best to choose a bright place, protected from drafts. The unpretentious nature of the plant allows it to develop well in dense plantings. Therefore, for 1 sq. m, up to 6 bushes are allowed. Due to their compactness and low stature, the bushes do not require either shaping or tying to a support. In the future, it is enough to provide the tomatoes with standard care: regularly water, weed and loosen them, as well as periodically feed them with complex fertilizers.

Reviews from Siberian summer gardeners regarding Spiridon agree on one thing: “An extremely unpretentious tomato. It grows and bears fruit well even in our harsh climate.”

The best low-growing varieties and hybrids of tomatoes with lodging stems

Japanese truffle

An indeterminate variety, loved by summer residents for its resistance to late blight and excellent taste of the fruit.
You shouldn’t expect record harvests from it; an average of 2-3 kg of fruits are collected from a bush. But the Japanese truffle will not let you down in a rainy, lean year; it will delight you with delicious sweet tomatoes. Bushes 1.5 -1.8 meters high, form 4-5 clusters. Tomatoes are pear-shaped, ribbed, with thick skin. Several varieties of the variety have been developed, differing in the color of the fruit:

• red – glossy, used for canning;
• pink – with a high sugar content;
• golden – yellowish-golden color of the fruit, taste – original, with fruity notes;
• black – brownish-brown shade of the fruit, used fresh;
• orange.

Usually the plant is grown in two trunks, removing excess shoots. The variety is suitable for transportation and can be stored without loss of taste and commercial quality for up to a month.

You will need:

Early-ripening tomatoes are resistant to diseases and frosts. The correct choice of variety makes it easier to grow tomatoes and guarantees a good harvest. It is profitable to grow in a greenhouse...

The best tomatoes for greenhouses. Sweet and big!

Spring is coming... The time will come to take care of the greenhouses and prepare seeds and tomato seedlings for them. Gardeners usually plant several varieties in greenhouses. For greater fruiting and a supply of vitamins. The largest and juiciest. I’ll tell you which ones to choose and the features of growing.

In greenhouses they plant:

• determinate varieties that produce, on average, 7-10 kg of tomatoes per square meter per season;
• indeterminate type - it produces 13-16 kg of tomatoes per square meter.

Let's consider the general principles of planting large tomatoes:

• Be sure to tie up indeterminate bushes, otherwise heavy fruits will not allow the bush to develop;
• for better yield, step plants;
• Greenhouses should always be ventilated.

Top largest tomatoes for greenhouses:

Cardinal. Indeterminate bush up to 2 m high. The weight of one red fruit is from 850 g to 1 kg. Sweet to taste. Raspberry color, heart-shaped. Productivity 4.5 kg per bush. Good for everyday dishes and winter preparations. Resistant to disease and cold.

• De Barao is big. A tall bush, up to 2-2.5 m tall. The weight of the fruit reaches 350 grams, and from 1 sq. m it yields approximately 20 kg. Available in several colors: red, black, yellow and orange. The shape is oblong. Sweet pulp, rich in juice. Ideal for canning, cold and hot dishes.
• Altai yellow. Indeterminate bush, growing up to 2 m. Fruits reach up to 700 g. Approximate yield is 14 kg per sq. m. Sweet in taste, light orange in color. Oval in shape with ribbing at the stalk. Often used in juices and sauces, as well as fresh.

Heart of America. Tall bush, up to 160 cm high. The fruits are heart-shaped and red in color. The weight of a tomato can reach up to 1 kg. Meaty, juicy, sweet, low in seeds. Good for juices, tomato paste and salads.

Meat breakfast. Tall bush up to 170 cm. The first fruits weigh up to 1 kg, the second and subsequent wave of berries will grow up to 600 grams. From 1 sq m the bush gives 10-12 kg. Yellow-orange, heart-shaped and ribbed at the stalk. Sweet and fleshy, low in seeds. Used for winter snacks, summer salads and everyday dishes.

Let's move on to Siberian varieties of large-fruited tomatoes, which are not afraid of disease, cold and temperature changes.

Features of cultivation

We recommend sowing the seeds of this tomato for seedlings 55-60 days before the intended planting in the ground. When planting seedlings per 1 sq. Up to 6 plants are placed per meter.

The Spiridon tomato is included in the State Register for the West Siberian region.

If you grew Spiridon tomatoes, please write whether you liked them or not. What was the yield and taste of the fruits in your climatic conditions? Will you grow them again? Briefly describe the advantages and disadvantages of this tomato in your opinion. If possible, attach a photo of the entire bush or individual fruits you grew to your comment. Thank you!

Your reviews of the Spiridon tomato and additions to the description will help many gardeners evaluate the variety more objectively and decide whether it is worth planting or not.

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By growing region

Every year, breeders create new species with high quality indicators. In stores you can buy specialized varieties of tomatoes designed for growing in certain climatic conditions. Classification by regions of Russia:

• for the Moscow region: Champion, Sweet Bunch, Honey, Pink Elephant, Fireworks, Bull's forehead;
• for the southern regions: Torch, Novice, Titan, Winner, Bison, Ermak, Gift, Mikado;
• for the middle zone: Bull's Heart, Black Prince, Uzbek (Yusupov), Moskvichka, Snowdrop, Big Brother, Spasskaya Tower;
• for Siberia: Siberian heavyweight, Ultra early ripening, Sanka, Abakan pink;
• for the Urals: Coin, Bull's Heart, Button, Countryman, Yellow Buyan, Bullfinch, Demidov;
• for the far north: Snowy Tale, Ballerina, Ladyfingers, Berdsky Large, Countryman, Oak, Gina.

We suggest you familiarize yourself with How to remove double tape

An unpredictable, cold or, conversely, excessively warm climate is not a reason to refuse to grow tomatoes in open ground. Thanks to selection, varieties have been developed that grow and develop well in any terrain.

Variety value

The value of tomatoes lies, first of all, in their resistance to unfavorable natural conditions, which make it possible to grow vegetables in any corner of our country

This is especially important when cultivating tomatoes on an industrial scale.

"Pros and cons"

The main advantages of the Currency tomato are the following features:

• resistant to adverse conditions and diseases;
• fruits are resistant to cracking;
• tomatoes have a beautiful presentation;
• productive variety;
• average ripening time;
• culinary versatility.

It is difficult to name any negative aspects; we can say that there are none. At the same time, the difficulties of his agricultural technology include the necessity of tying to a support and the need for stepsons.

Advantages of the variety

This iner is really very convenient for growing by amateur gardeners.

1. Firstly, he is very unpretentious and quite easy to raise. In particular, simple automatic watering will allow you to successfully grow this brand, coming to your plot only on Saturday and Sunday.
2. Secondly, like many hybrids, it is resistant to brown leaf spot (cladosporiosis).
3. Thirdly, its plants are far from being infected by the tobacco mosaic virus (TMV).

Opinions of summer residents regarding “Children's Joy” tomatoes

Positive and negative reviews provide the summer resident with more useful information. From them he learns how best to grow a plant, and whether it is worth doing it at all. You can also get valuable advice on the use of certain agricultural practices and much more.

• Olesya. I grew tomatoes on the plot, I liked the appearance and the pleasure with which the children ate them. I tried canning. If you like everything, you will definitely plant more.
• Alexandra. I planted it as a decoration, but everyone liked the tomato so much that it was decided to plant it in open ground in larger quantities.
• Anton. I planted 2 bushes to try, the tomatoes were tasty, but the harvest was rather weak.

Those who planted “Children’s Joy” tomatoes on their plots were generally satisfied with the results.

Agricultural technology and care

Growing Pink Paradise tomatoes does not have any special requirements. At some stages, manufacturers have simplified agricultural technology, creating additional protection for growing tomatoes. This concerns the ability of the hybrid to resist a number of diseases. Such qualities are especially important when growing tomatoes in a greenhouse.

To protect seeds, contact fungicide “thiram” was used. This means that before germination there is no need to carry out disinfection or any preparation of the seed material

Planting seeds for seedlings occurs 55-60 days before the date of planting in the greenhouse

At the initial stage, it is important to prevent the seedlings from stretching out by providing them with sufficient lighting. Seedlings are picked at the stage of 2 true leaves.

Observing temperature, light and water conditions, fertilizing once every 10-15 days, strong, stocky seedlings are formed. High-quality seedlings should have 9-10 leaves under the first flower cluster. The length of the internodes is 5-7 cm. The flower brush must be of the correct shape. Plants are planted in a permanent place at the rate of 3-4 bushes per 1 square meter. m. Without fail, the stem is attached to a support or trellis, and as the fruit grows, the brushes themselves are tied up. The hybrid is grown into one stem, removing all side shoots and yellowing leaves. After the formation of 5-6 full-fledged hands, the growth point is limited. The result may vary for plants grown in 2-3 stems. Under favorable climatic conditions, the yield will be higher, but the ripening time of tomatoes will be delayed by a couple of weeks. Tomatoes are fed once every 10-15 days, depending on the stage of development and condition of the plant. Until fruit set, nitrogen is not used on the first two clusters to avoid excessive growth of green mass. During fruit growth, fertilizers containing nitrogen, phosphorus and potassium in equal proportions are selected. At the last stages of tomato ripening, the proportion of potassium is increased to improve the quality of the fruit. The variety is responsive to care. According to gardeners, plants grown in greenhouses, film and glass greenhouses produce a significantly larger harvest. Tomatoes are larger compared to tomatoes grown in open ground. The difference in fruit size can also be seen at different stages of growth. The first two clusters form tomatoes with maximum weight. At subsequent levels the fruits are slightly smaller.

The hybrid is considered a favorite and a kind of standard among pink salad tomatoes. This is evidenced by a detailed market analysis and the ever-increasing demand for planting material. Tomato is successfully grown in the southern regions and in the middle climatic zone of Russia. He is a welcome guest on personal plots and in industrial greenhouse complexes.

Features of tomato

"Spiridon" is an early ripening variety of determinate type. It begins to bear fruit 95-100 days after germination.

Description of the plant:

• Standard, short and compact. It grows no more than 40-50 cm in height.
• The bush is spreading. The stem is thick and strong. The foliage is small, dark green.
• The harvest gives back together. Productivity is average.
• One of the advantages of the variety is its amazing frost resistance. The tomato continues to develop and bear fruit normally even at low temperatures.
• Another advantage is its resistance to most tomato diseases.

Fruit characteristics:

• The shape is flat-round, with weak ribbing.
• The weight of the fruit is from 50 to 100 grams, rare specimens reach 200 grams.
• The pulp is dense, juicy, fleshy.
• At full maturity the color is bright red.
• They have a rich tomato taste.
• With high humidity, soils can crack.

Spiridonovsky tomatoes are intended for fresh consumption and in salads. But reviews from summer residents indicate that they are quite suitable for canning.

Hybrid tomato variety Mona Lisa: features and advantages

The plant belongs to the category of early varieties with a short ripening period. Even under unfavorable weather conditions, the first fruits appear no later than 90 days after placing the seeds in the ground. Germination and flowering occur together. The yield is even and stable throughout the growing season; the plants wither after the first frost.

The manufacturer gives the following description of the variety:

1. Mature bushes are tall. In open ground they grow up to 130 cm, in a greenhouse they grow up to 180 cm or more. This often leads to the development of crown rot. The stem and leaves are light green in color. The foliage is sparse and evenly covers the branches.
2. The fruits are regular spherical in shape, slightly flattened vertically. The tomatoes are large, bright red in color, weigh up to 300 g. The peel is dense and smooth, glossy. The color is uniform, there is no light spot on the stalk. According to reviews from farmers, the taste characteristics of the fruit are high. The consistency of the pulp resembles a watermelon, there are no fibers. The taste is pronounced tomato, slightly sour.
3. The productivity of the variety is high. If you follow the recommendations for sowing and care, it is up to 20 kg per 1 m² in open ground. In greenhouse conditions, the yield is 2 times lower. Uniform ripening of fruits facilitates their collection and processing.

Advantages and disadvantages of the variety

Mona Lisa tomatoes are bred for cultivation in risky farming areas. They tolerate sudden changes in temperature and humidity well. The plants are hardy, resistant to dampness and drought.

Description of the hybrid tomato Peterhof and characteristics of the fruits Read

The variety has the following advantages:

1. High yield. This property makes it possible to grow fruits on an industrial scale even in a small private farm.
2. Good keeping quality. Large fruits have a strong skin that does not burst during transportation and storage in bulk in boxes. If the proper conditions are created (humidity, light, temperature), tomatoes can be stored for up to 3 months after harvest.
3. Resistance to infectious diseases. Plants are immune to verticillium blight, blight and cladosporiosis.
4. The versatility of the fruit. They are eaten raw, in the form of slices, salads and juices. Ketchup, adjika and other types of preparations are made from tomatoes. Whole tomatoes are not rolled because they are too large.

A definite disadvantage is the size of the tomatoes: they do not fit into standard jars and create a lot of pressure on the stems. Because of this, the bushes need garter. With heavy fruiting, several supports may be needed.

During the ripening period, plants need increased feeding. With its deficiency, fruit formation stops.

The tomato also reacts negatively to the abundance of nitrogen (which occurs in greenhouses), and growth occurs in the green mass in the absence of fruits.

Description of potato variety

This variety includes the following types of potatoes:

• “Mona Lisa” is a mid-early variety; up to 2 kg can be harvested from one bush. Tubers are elongated oval, yellowish flesh;
• "Asterix" is a later variety that produces a stable yield, above average. It is distinguished by a reddish skin, yellow pulp with high taste;
• “Yarla” is an early variety, unpretentious to conditions, has large, round, yellow tubers;
• "Ukama" is a variety with a fast ripening period. Its tubers are oval, large with yellowish flesh. Scratches received during assembly do not spoil its appearance;
• “Cleopatra” is an early ripening variety with a reddish skin and superficial eyes. The potatoes are large and oval. Can be grown on clay or sandy soils;
• "Latona" - oblong large tubers that can be harvested 75 days after planting;
• “Friesia” is a medium-ripe variety with cream-colored flesh. It can be stored for a long time without sprouts, but does not like lack of moisture and poor soil.

IMPORTANT: There are other varieties of potatoes that produce high yields - “Red Scarlett”, “Impala”

Advantages and disadvantages

Those types of potatoes that are commonly called “Dutch” have the following advantages:

• High yield;
• Tubers ripen early;
• Leveled socket;
• Good presentation with small eyes;
• Resistance to viral diseases.

These are mainly table varieties.

FOR REFERENCE: In Europe, “Dutch” is grown on an industrial scale for the preparation of semi-finished products.

Peculiarities

Such potatoes will have the following characteristics:

• Not susceptible to certain diseases.
• The ability to grow certain varieties in drought conditions, with less daylight, and at higher temperatures.
• Attractive appearance with small eyes.

Features of cultivation

Andreevsky Surprise tomatoes have no special requirements for growing conditions. The bushes are of an indeterminate type and therefore require appropriate care.

A late-ripening variety, like other similar species, requires mandatory preliminary cultivation of seedlings.

Growing seedlings

Sow seeds at the end of March. For the soil, take a mixture of humus, sand and garden soil (3: 3: 4). Everything is first treated with a weak pink solution of potassium permanganate.

Advice! Seeds are disinfected before planting, and the soil is disinfected 10-12 days before. This will create a microflora favorable for plants in the soil.

A 6-8 cm layer of soil is poured into the boxes. Keep 4 cm between the rows, and 2 cm between the seeds. The containers are covered with film on top to create greenhouse conditions (+25-+28 oC)

Drainage holes are also important.

Optimal conditions

The St. Andrew's surprise tomato is a light- and heat-loving plant. For normal development, a 14-hour day of light is required. During the first half of the day, the lighting should be bright and intense.

Seeds germinate at a temperature of +14-16 oC. For normal growth of seedlings, +20-25 °C is required. Critical levels are below +12 °C and above +35 °C. Plants will stop developing and then die. Maintain a moderate level of humidity (65-75%).

Seedling care

In addition to timely watering and loosening the soil, additional measures are taken when growing seedlings of St. Andrew's Surprise. They help to get healthy, strong seedlings.

1. Picking is carried out for the first time after the formation of two true leaves.
2. A week later, they are fed with a complex mineral composition. Fertilizers are used no more than twice before planting in the greenhouse.
3. Hardening is carried out 14-21 days before transfer to a permanent place.

Advice! Since the Andreevsky Surprise tomato is indeterminate, picking can be done up to three times. This will help restrain the growth of plants without delaying the fruiting period.

It is more convenient to use separate cups for sprouts; the root system will not intertwine

Prepared seedlings are transplanted into the greenhouse at the end of May, when the average daily temperature reaches +15 °C. The specific time of transplantation depends on the climate.

Greenhouse care

At the time of transplantation into the greenhouse, the seedlings should have a strong thick stem, bright green foliage, and a strong root system. A brush with unblown inflorescences may appear.

Planting density is two bushes per 1 m2. Use a 50x50 cm pattern.

The bushes of St. Andrew's surprise require shaping and pinching. Water with settled water abundantly, in the morning or evening. During the season, three feedings are performed.

Landing

To grow a tomato in open ground, seeds are sown for seedlings 60-65 days before transferring to the garden bed; for greenhouses - 50 days before.
Before sowing, the seeds are treated in turn with solutions of potassium permanganate and a growth stimulant. The soil and containers for planting are also disinfected. The seeds are buried to a depth of 1-1.5 cm. Until germination, they are kept warm under glass, then opened and transferred to a well-lit place with a temperature of +18-22. During the first 3 days, the temperature is needed around +14-16 so that the sprouts harden and do not stretch. In the 2-leaf phase, picking is required.

The site is prepared in the fall by clearing old tops, digging and fertilizing. Tomatoes need loose, breathable soil.

There are 2-3 bushes per 1 square meter in the garden bed. m.

General description of the Flame tomato, growing seedlings and yield

The Flame tomato is a prominent representative of the red variety of tomatoes. The hybrid received such an original name due to its bright and rich color.

Fans of nightshade crops try to grow various varieties of tomatoes on their plots. They all have their own taste characteristics and subtleties in cultivation.

The Flame variety has high productivity. It is easy to care for and resistant to many diseases. The characteristics of this type of tomato are good, but before you start growing, you should familiarize yourself in detail with all the rules and features of growing the Flame tomato.

general description

The plant belongs to the determinate species. Mature bushes rarely grow more than 0.5-0.6 m. Low-growing bushes have a strong and powerful trunk, the stems are strong and densely filled with foliage. The leaf has a regular shape with a dark green color. A neat and miniature bush does not require pinching.

The Flame variety is highly resistant to temperature changes and lack of light. Although experienced gardeners note that you need to choose a place to plant tomatoes wisely. Preference should be given to a semi-shaded place without drafts.

The Flame variety is suitable for growing both in greenhouse conditions and in open ground. The soil should be nutritious and well moistened. Excellent precursors for this plant are cucumbers, onions, legumes and root vegetables.

The Flame tomato has a regular inflorescence, which forms immediately above the 8-9 leaves. The next ones are laid after 1-2 sheets. Each inflorescence contains 4-5 flowers. The fruits ripen promptly and early, thanks to which the Flame Agro tomato is resistant to late blight.

Description of fruits:

• This variety of tomato has a round shape.
• It is small in size, weighing from 60 to 80 g.
• Its peel is smooth and shiny, there is a slight ribbing on the surface.
• The strong peel protects the fruit from cracking and allows it to retain its juiciness for a long time, but at the same time it is very easily removed from the tomato.
• The variety has a high yield; up to 5 kg can be harvested from 1 m².

Tomatoes can be stored for a long time, on average 3-4 weeks. The main thing is to create the right conditions for this. There should be no drafts or excess moisture in the room; the optimal temperature should not exceed 19 °C. Tomatoes tolerate long-distance transportation well.

The taste is juicy and aromatic fruits with a slight spicy aftertaste. The fruits are ideal for early salads, whole canning and for making fresh juices.

Growing seedlings

Sowing of seeds is carried out 50-55 days before planting seedlings in open ground.

Numerous reviews about this variety indicate that the seeds have excellent germination and there are no problems with growing seedlings.

Seeds can be prepared for sowing as follows:

1. Soak the planting material in a weak solution of manganese for 30 minutes. This will further improve the plant’s resistance to pests and fungi.
2. You can activate seed growth using a growth stabilizer. The seeds are kept in the solution for about 20-30 minutes, then dried well.

Planting material is planted in boxes with special soil. You can cook it yourself. To do this, you should take ordinary soil, peat and coarse river sand in equal proportions. Next, the soil is moistened and each seed is placed in it to a depth of 1 cm.

The container is then covered with polyethylene and placed in a well-lit place. As a rule, these are window sills or heated loggias. Such a home greenhouse needs to be ventilated every day; for this, the film should be peeled back in the morning and closed in the afternoon. You can water the sprouts with a spray bottle. It will gently moisten the soil and will not damage the shoot.

As soon as two strong leaves appear on the plant, you can start diving. Peat pots are well suited for these purposes. When planting seedlings in beds, they can be deepened into the ground along with the plant. This way there is a greater chance that the fire tomato sprouts will quickly take root and adapt to the new location.

There are no more than 8 plants per 1 m². The holes should be immediately mulched with regular sawdust. Caring for the plant is not difficult. The Flame tomato needs regular watering, feeding with mineral fertilizers and weeding the beds.

Reviews for the variety are only positive; the tomato has excellent taste; even a beginner can grow and care for it, since the plant is unpretentious and hardy.

Landing

The Adonis F1 tomato variety is grown exclusively in greenhouse conditions. The characteristics of the variety do not require planting plants in open ground. In practice, growing tomatoes of this variety includes two successive stages: growing seeds and planting in greenhouse soil.

Features of growing seedlings

First of all, it is necessary to prepare the soil approximately 14 days before sowing. Tomatoes of the Adonis variety prefer loose soil with a good drainage layer. Most often, loam and chernozem meet these requirements. The soil is pre-moistened, leaving time for drying and loosening. The next step is planting the seeds in the prepared soil:

• Furrows are made in the soil 1.5-2.0 cm deep.
• The seeds are lowered to the bottom of the channel, leaving 2-2.5 cm of free space between them.
• Carefully fill the furrows with soil.
• The area with the planted seeds is covered with plastic film.

The next stage - planting seedlings in greenhouse soil - is possible after germination of at least half of the seeds.

Planting seedlings in the ground

The optimal time for planting seedlings is 55-65 days after planting the seeds. During this period, the seedlings acquire sufficient sprout thickness to grow in greenhouse soil. Prepare the soil based on the tomatoes’ preferences for good drainage. A sufficiently sized area is prepared for planting.

Next, begin planting seedlings:

1. The depth of the hole should be ½ the length of the tomato stem.
2. Sufficient moistening of the prepared hole is necessary.
3. Each sprout is transferred carefully, trying not to damage the vulnerable root system.
4. The roots are sprinkled with soil and the soil is lightly compacted.
5. The distance between adjacent bushes should be at least 35 cm. It is also necessary to maintain row spacing.

Optimal transplantation of young bushes will ensure in the subsequent period high yields, plant resistance to pests and good taste of the fruit.

Description of the low-growing standard tomato Spiridon and growing it yourself on the site

Tomato Spiridon belongs to the group of standard hybrids. It is unpretentious; plants do not require careful care. Even a novice gardener can grow a Spiridonovsky tomato (another name for the Spiridon variety). The fruits are used for making salads and for fresh consumption. Some summer residents managed to preserve berries for the winter, but this technology for preserving the harvest has not yet been developed.

Brief technical information

The characteristics and description of the variety are as follows:

1. The tomato begins to bear fruit 94-100 days after the appearance of the first shoots.
2. The bush of the plant is low-growing, compact, but spreading. Its height varies between 0.4-0.5 m.
3. The stem is strong and thick. The leaves are quite small, colored in dark shades of green.
4. The shape of the berries is almost spherical, slightly flattened at the top and bottom. There are practically no ribs.
5. The weight of the fruit ranges from 50 to 100 g, but if all agrotechnical measures and recommendations of breeders are followed, berries weighing up to 0.2 kg can be obtained.
6. The pulp of the fruit is fleshy, juicy, and has increased density.
7. Ripe fruits are colored bright red.

The yield of Spiridon tomato is up to 2.5 kg per bush. Reviews from gardeners show that with high-quality varietal selection of plant seeds in a greenhouse, you can get up to 3-3.5 kg of berries from each bush. But farmers note cracking of tomatoes as soil moisture increases.

The fruits appear on the bushes almost simultaneously, which allows you to harvest with minimal losses. The variety tolerates frost well, and the bushes grow and bear fruit normally even at low temperatures.

Spiridon is resistant to most tomato diseases. Due to their low growth, there is no need to remove the shoots from the plants or tie the branches of the bushes to supports. The formation of a bush is carried out in 5-6 stems.

Spiridon was bred by West Siberian breeders. It can be planted outdoors in the southern parts of the country. In the vast expanses of central Russia and Siberia, the plant is grown both in open soil and in greenhouses.

How to grow Spiridon yourself?

After purchasing seeds, they must be sown in boxes filled with soil, peat and sand. The soil must be fertilized with manure. Sprouts appear on day 5-6. They do not stretch upward, so it is not necessary to use additional lighting.

When 1-2 leaves grow on the seedlings, the plants dive. Hardening of the sprouts begins 7-8 days before transplanting to permanent soil.

Young bushes can be replanted only when they are at least 55 days old.

5-6 stems are planted per 1 m² of beds. The planting site should be well lit by the sun, but it is recommended to protect the bushes from drafts. Tomato grows and develops well in dense plantings.

It is necessary to water the plantings in a timely manner, but you cannot use a lot of moisture, otherwise the fruits will crack. You need to loosen the beds and weed out weeds every week.

It is recommended to fertilize the bushes with mineral fertilizers at least 2 times. Initially, nitrogen fertilizers are used, and after the first berries appear, the plants are given potassium and phosphorus fertilizers. You can use complex mixtures and organics.

To prevent diseases, tomato leaves and stems are sprayed with protective medicinal solutions that destroy microbes and fungi. As farmers who grow this variety indicate, plants practically do not get sick if all agrotechnical measures are carried out on time.

When a gardener notices the appearance and development of pests on tomato leaves, for example, aphids or Colorado potato beetles, caterpillars of various insects, it is recommended to treat the bushes with chemicals that destroy uninvited guests. Parasites that prefer to settle on tomato roots or slugs are destroyed with the help of ash introduced into the soil under each plant.

Description of the low-growing standard tomato Spiridon and growing it yourself on the site Link to the main publication

Features of care

How to grow tomatoes in a greenhouse in winter? Young sprouts are moved into the greenhouse only after they reach a height of 18–21 cm. Before this, they are fed several times with a mixture of phosphorus, nitrogen and potassium. In greenhouses, it is most convenient to use the strip planting method.

The distance between the ribbons should be at least 80 cm, between plants about 55–65 cm. It is recommended to tie a rope or wire along the ribbon of planted bushes so that the seedlings grow vertically. As they grow, they form the correct bushes, carrying out timely pinching.

Indeterminate varieties are made in one shoot, the rest - in two. The tops of all excess stems are plucked off. It is also recommended to remove all lower foliage.

When growing tomatoes in a greenhouse in winter, it is necessary to fertilize. Without the constant addition of mineral complexes to the soil, plants will stop bearing fruit and fully developing.

It is advisable to feed the bushes every 13–15 days. To do this, use a mixture of ammonium nitrate (15g), superphosphate (40g) and potassium salt (20g).

Before the formation of inflorescences, a 0.6% concentration of the working solution is used, and then it is increased to 1%. The consumption rate is a bucket of solution per square meter of soil. To ensure normal photosynthesis under artificial conditions, open containers filled with a mixture of mullein and water must be placed in the greenhouse. This will enrich the air with carbon dioxide, necessary for the process of photosynthesis.

When grown in open ground, the inflorescences are pollinated by bees. There are none in the greenhouse, so pollination will have to be done independently. To do this, each tassel with flowers is lightly shaken, and then gently watered from above from a watering can.

Growing Tomato

Like other varieties, Leningradsky Kholodok is grown by seedlings. To grow seedlings, you need to plant the seeds in fertile soil in mid-March, water by spraying (so that the soil does not bunch up), cover with film and wait for germination.

After the sprouts appear, the film is removed and the seedlings are placed in a sunny place for further cultivation. As soon as two permanent leaves appear on the bushes, the seedlings are planted in separate pots. Nowadays peat pots have become popular; when planting plants on a site, there is no need to injure the root system with transplants - the pot with the plant is simply dug into the hole and the tomato continues to grow in its usual conditions.

Characteristics and description of the tomato variety Mishka clubfoot, features of its cultivationRead

Plants are transplanted into beds at the end of May - beginning of June, when the weather outside reaches 25 degrees. After replanting, the plants need care and garter, otherwise the bushes will fall to the ground from the wind and under the weight of the fruits.

Growing rules

Growing Orange tomatoes is not at all difficult and it is quite possible to get a rich harvest. All you need is to choose the right site for planting, pre-prepare the soil and seeds, transplant the seedlings in a timely manner and carry out proper care. By following these simple recommendations, a rich tomato yield is guaranteed.

Soil preparation

The soil for tomatoes should be prepared in the fall. To do this, carefully dig up the soil and apply the necessary fertilizers. In the spring, just before planting the seedlings, the soil is dug up again and fertilizers are applied again to speed up the growth and development of the tomato.

The area for Orange tomatoes should be sufficiently illuminated by sunlight, have small screens to protect the plants from the wind, and low areas should be excluded. Because moisture accumulates in them, which can lead to blackleg, rot and other diseases.

To plant Orange tomato seeds, soil can be purchased ready-made or you can make it yourself. To do this, you need to mix the following components, such as peat, wood ash, sawdust and turf soil.

Characteristics and description of the Primadonna tomato

Every year, specialists from breeding companies offer consumers new products. In 2007, Primadonna tomatoes were registered, the description and characteristics of which may be of interest to gardeners. Tomatoes belong to the first generation hybrids; they are intended for cultivation in open areas and in greenhouses.

In 2007, Primadonna tomatoes were registered

Description and characteristics of tomato

The Primadonna tomato has a lot of advantages that it inherited from the original tomatoes. The only negative that needs to be remembered is that the seeds of the hybrid are not capable of becoming full-fledged planting material in subsequent years. Plants produced from such grains may have unexpected characteristics.

The Primadonna tomato belongs to the determinate type of plant; it does not form a standard. The stem of the crop is powerful, its height under good cultivation conditions reaches 130 cm. The average foliage of the plant allows the fruits to receive a full amount of sunlight. The leaves have the usual shape, large, dark green (the photo shows the color of the plant well). The tomato root actively develops to the sides; it almost does not go deep inside. Up to 8 flower clusters are formed on each bush. The first inflorescence appears above the 8-9 leaf, later fruit shoots grow through 1 leaf.

The Primadonna tomato has a lot of advantages that it inherited from the original tomatoes.

The characteristics of the variety will be incomplete if we do not mention the early ripeness of the fruits. The first vegetables of commercial maturity appear on a heat-loving plant 95 days after germination of planting material. The average weight of a tomato is 120 g (see photo), ripe vegetables acquire a bright red tone.

The vegetables are fleshy, their skin is shiny and thin, the taste is sweet with pronounced sourness. Tomatoes have a round shape with a pronounced cone at the base. They perfectly retain their commercial qualities for a long time and are well transported over long distances.

Also read: Ways to store watermelons at home

The tomato crop is endowed with another valuable quality - high resistance to various diseases.

Planting and cultivating tomatoes

The Primadonna tomato, like other heat-loving vegetables, begins to be sown in mid-March. Before the procedure, the planting material is checked for germination and treated with a liquid growth stimulator. The soil can be purchased at the store; if desired, it is prepared from equal parts of garden soil, good humus and river sand. The substrate should be light and nutritious.

During the period of growth and development for tomatoes, it is important how much and what fertilizers they receive

The seeds must be buried 1.5-2 cm into the moist soil. The planted seeds are covered with film and the container is put in a warm place. After 5-6 days, the first young shoots should appear. They are freed from covering material and placed in a sunny place. To improve the root system, it is worth carrying out the picking (transplant) procedure. This activity can be carried out after the formation of 2-3 leaves on the plants. Transshipment is carried out in separate containers with a small lump of earth.

During the period of growth and development, it is important for tomatoes how much and what kind of fertilizer they receive. In the first phase of development, it is necessary to add more nitrogen components to the soil, they stimulate the active growth of greenery

At the moment of flowering and the appearance of the ovary, the plants are fed with phosphorus and potassium additives. They affect the taste of the vegetable and the healthy appearance of the tomato bush.

The optimal temperature at which seedlings grow well is +22…+24°C. Nightshade does not tolerate drafts well and does not like excess moisture. Tomatoes can be hardened off 10-15 days before transferring the plants to their permanent habitat. To do this, take the seedlings out to the veranda or loggia every day for 40-50 minutes.

Tomatoes are transplanted into holes at the age of 5-60 days; the soil in the greenhouse or garden bed is prepared in the fall. Well-rotted humus or peat and a small amount of wood ash are added to each hole. At the time of transshipment, the plants are watered abundantly with warm water or a solution of potassium permanganate. Subsequently, moisturizing is carried out as needed.

In addition to watering and fertilizing tomatoes, it is important to timely weed the beds, mulch and ventilate the greenhouse. To get a decent harvest of the Primadonna variety, bushes at the age of 70-75 days are formed into 1 or 2 trunks

In addition, they must be attached to trellises or strong supports.

Reviews from summer residents inform that the variety is not capricious; for a good harvest, ordinary care is enough for it. From 1 m² it is not difficult to get up to 18 kg of vegetables.

Growing and caring for plants

You need to plant the seeds in early March. For seedlings, factory-made peat tablets or wooden boxes filled with fertile soil are taken. Drainage is placed at the bottom of the containers to regulate the humidity level.

The soil itself is made from garden soil, peat and organic fertilizers. Before planting, the seeds are soaked in a nutrient solution until they hatch. They are immersed 1 cm in the ground and immediately irrigated with water using a spray bottle. As a rule, shoots appear within a week.

A week before replanting, the plants should be hardened off. Each cycle lasts 2 hours with a gradual decrease in temperature.

Barmaley - a variety of tomato plant

Information on the admission of Tomato Barmaley from the Register of the State Variety Commission of the Russian Federation

Application for admission No. 47351, registered 2007-01-25. The Tomato Barmaley variety was included in the register of those approved in 2008. Approved for use in regions: All regions.

The originators of the Tomato Barmaley variety are:

Information about the patent for the Tomato variety Barmaley

Patent holders of the Barmaley variety:

• POSTNIKOVA OLGA VALENTINOVNA
• DEDERKO VLADIMIR NIKOLAEVICH

Application for protection of the Barmaley variety No. 47352, registered 2007-01-25.

Patent No. 5134, registered 2010-01-28. Estimated patent expiration date 2040-12-31.