A new product with a pleasant taste - tomato Feast for the whole world: description of the variety and its characteristics

Tomato Feast for the whole world was created quite recently - in 2015. It fully lives up to its name, featuring excellent taste and aroma.

Description and characteristics of the variety

Tomato Feast for the whole world from Aelita have determinate bushes that rarely exceed a meter in height. The inflorescences are complex, very branched, yellow in color, from which large clusters of 10-15 fruits then develop. Having grown 4-5 brushes, the stem stops growing. Tomatoes ripen 105-110 days after sprouts appear. They are medium-sized, 60-90 grams, red in color, similar to elongated plums with spouts. There are 2-3 chambers inside, the pulp is sweet and sour, very tasty.

Characteristics of the variety

Despite the fact that the variety is young, it has successfully passed numerous tests and is recognized as suitable for cultivation in every corner of Russia, both in open ground and under film covers.

The tomato variety “Feast for the Whole World” has early ripening periods. After 105-110 days from germination, you will be able to enjoy the first fruits. In most regions this time falls in July or August.

Plants are determinate type, with a large number of dark green leaves. Bushes rarely grow more than one meter in height. The tomato forms complex, multiply branched inflorescences with medium-sized yellow flowers. After the formation of 4-5 fruit clusters, the bushes stop growing on their own and are crowned with an upper flowering shoot.

Tomato fruits have an oblong, plum-shaped shape with a small nose. “Cream” tomatoes are located tightly to each other on rich clusters of 10-15 pieces. It should be noted that the fruits in the clusters not only have absolutely the same shape, but also weight, on average 60-90 grams. Unripe tomatoes are light green in color, but when ripe they are bright red.

The taste of this variety is characterized as excellent. The fruits have two or three chambered juicy pulp with a balanced sweet and sour taste. The skin of tomatoes is quite dense and not prone to cracking.

Tomatoes of the “Feast for the Whole World” variety have a universal purpose. Thanks to their pleasant tomato taste, they are good fresh and summer salads. And their rapid ripening in the cluster, moderate density and miniature size make them ideal for canning. Skillful housewives have adapted to preparing tomatoes of this type for the winter using the “drying” method. This preparation is very helpful in winter. Bright red fruits perfectly decorate culinary dishes and canned assorted dishes. They are always in demand among summer residents.

Despite the short stature of the plants and the average number of tassels tied, the yield per square meter is 8-9 kg.
Such indicators are achieved due to the formation of a large number of fruits in one cluster. Interesting! The first varieties of brush tomatoes were created by selective breeding to facilitate the harvesting process and were intended only for cultivation in greenhouses. The fact is that even with industrial cultivation of tomatoes, harvesting is done entirely by hand. This requires a lot of time and physical effort. Breeders found a way out of the situation and developed varieties, due to the characteristics of which they managed to significantly simplify and increase the speed of this labor-intensive process. Today, thanks to the many years of work of agronomists, every vegetable grower has the opportunity to grow grape tomatoes on his own plot, not only in a greenhouse, but also in the open air.

Features of agricultural technology of the variety “Feast for the whole world”

Timing for sowing seeds for seedlings

In most regions of the country, the optimal time for sowing seeds will be from March 15 to March 25. Within 55 days after germination, the seedlings will grow, strengthen at home, and by June 5-10 they will be completely ready for transplanting into open ground. At this time, in all climatic zones, night frosts finally recede, and the air and soil temperatures warm up to a comfortable temperature for tomatoes. If you plan to plant plants under film covers, then the sowing dates can be postponed two weeks earlier.

The main stages of growing seedlings

In order to reap a good harvest from a tomato garden, you first need to grow healthy and strong seedlings. To do this, it is advisable to follow the basic stages of growing tomatoes and follow some simple recommendations.

• The first step is to prepare the land: purchased (for tomatoes and peppers) or your own (a mixture of humus, turf and forest soil - with the obligatory application of fertilizers: adding ash and superphosphate). Two to three days before planting, it is necessary to disinfect the prepared soil with a solution of potassium manganese.
• At the same time as the soil, it is necessary to prepare the seed material. From the package of seeds, we select the largest ones, with even “barrels”, not dried out, not darkened. Soak the selected seeds in water for 12-14 hours. It should be borne in mind that purchased seeds have already undergone all types of processing and do not require additional disinfection. This cannot be said about seeds collected on your own. Therefore, after soaking in plain water, they are additionally treated with antiseptic solutions (pink solution of potassium permanganate or light brown iodine solution).
• Treated and dried seeds are planted to a depth of 1-2 cm. The soil in the containers should be moist, but not waterlogged. The soil is lightly pressed from above. The container with the plantings should be covered with transparent film or glass and placed in a warm place. Shoots will appear in 3-4 days, it is important not to miss this moment and move the seedlings to a sunny place, otherwise they will stretch out very quickly.
• Small plants do not yet require a lot of moisture, but you should avoid overdrying the soil. It is optimal to water the seedlings once every 2-3 days. In order not to damage the still poorly developed roots, it is better to use a syringe or a teaspoon for watering.
• At the age of 17-20 days, the seedlings are picked, that is, they are planted in separate containers. Before picking, the seedlings are watered with a light pink solution of potassium permanganate. For better development of the root system when replanting, you need to lightly pinch off the main root. Individual pots should be filled only 2/3 full with soil, so that later you can add soil little by little. This will allow you to build up a powerful root system, since in tomatoes it quickly forms from the stem.
• When planting seedlings in good, nutrient-rich soil, it will not require additional feeding.

Advice! Sow the seeds with a reserve so that after germination you can select the strongest and most durable seedlings.

Transplantation into open ground

The best predecessors for tomato bushes will be green crops: cucumber, zucchini, various types of cabbage or perennial herbs. The soil on the site should be neutral or slightly acidic. If increased acidity is observed, the situation is corrected by adding plant or wood ash or limestone. When digging the ridges or directly when planting, fertilizer must be added to each hole. A good option would be perennial humus and superphosphate.

It is best to design beds for tomatoes of this variety with a width of 120 cm; the length can be arbitrary. If several ridges are planned, then paths 60-70 cm wide are left between them; this is the optimal distance for conveniently caring for the plantings. Tomatoes love to grow in high beds framed with boards or slate, located from north to south.

The best time for planting is in the evening, when the sun is not so active. On the beds, holes are marked and made according to the 40x50 pattern, that is, there should be a distance of 40 cm between the bushes, and 50 cm between the rows. The holes are generously spilled with water in several stages, and left for a while so that the water is completely absorbed. Seedlings should be planted a little deeper than they grew before. Severely overgrown seedlings are planted at an angle, carefully placing the stem reclining in the hole. After planting, compact the soil a little and water the tomatoes again.

Transplanted plants need rest for at least ten days. The seedlings do not require watering or fertilizing during the adaptation period. Some agronomists advise extending this period to 14 days. Of course, you need to keep an eye on the plants and protect them with shelter in case of night frosts.

You may be interested in: Dates for planting tomato seedlings in open ground and greenhouses according to the garden calendar Favorable days for planting tomatoes for seedlings in 2022 according to the lunar sowing calendar Favorable days for picking tomatoes in 2022 after germination: timing of picking tomato seedlings in the table by day

Planting and care

Seeds are sown for seedlings in the second half of March. For them, land is prepared from forest soil, humus, peat, wood ash and superphosphate with drainage (sand).

Seeds obtained from their harvest are treated with a light solution of iodine or potassium permanganate.

They are buried at a depth of 1-2 cm, slightly moistened, covered with glass and placed in a room at +22-24 degrees. Sprouted sprouts are placed in the sun and watered every 2-3 days.

They dive when the seedlings are 17-20 days old.

In a permanent garden bed, fertilizer is applied to each hole, and for tomatoes, soil is chosen after zucchini, legumes, and onions. dill, carrots or cabbage. Row spacing is 50 cm, and the distance between holes is 40.

Water with settled water and begin no earlier than 10 days after transplantation. They loosen the soil, weed it, and for better yield, spray the bushes with a solution of boric acid.

If you plant calendula or nasturtium near tomatoes, this will attract pollinating insects.

Recommended tomato varieties

Mid-early / Low-growing

Nepas 14 non-pasting sugar User rating: 3.7/5

Early maturing / Low growing

Shady lady F1 User rating: 4/5

Mid-season / Low-growing

Yaki F1 User rating: 5/5

Ultra-early / Low-growing

Betta User rating: 5/5

Description

Belonging to determinants makes caring for the plant much easier, although it does not eliminate the need for garter. The bush is powerful, slightly spreading. The height in open ground is about 50 cm, but not higher than 70 cm, in protected ground - about 1.0 - 1.3 meters. Internodes are short. The foliage is good. The leaves are imparipinnate, of the usual type, with a slightly wrinkled surface, medium in size, dark green in color. The inflorescence is complex, branched, consisting of bright yellow flowers of medium size. The fruit raceme consists of numerous ovaries - from 10 to 15 pieces. 4-6 clusters are formed on the central stem, after which the bush grows up on its own. The peduncle of the variety has an articulation.

The fruits of the world-favorite Pir variety are elliptical in shape, in other words, plum-shaped, with a narrowed base and slightly widening towards the top, slightly ribbed. The top is decorated with a small sharp nose. The tomatoes are quite dense to the touch. The skin is very strong and thick, which makes the crop suitable for canning. An unripe tomato is light green, without a dark spot at the stem. When ripe, it turns red. The pulp is quite dense, holds its shape when cut, is moderately tender, has a grainy consistency, and is not too juicy due to the high content of dry matter. The State Register described the taste as good. Gardeners agree with this, but note that the variety acquires a real tomato taste only during the period of full ripening, which occurs on the bush. The sun adds sugariness to the pulp. Seed chambers - 2 - 3 pieces. The tomatoes are small in size; the State Register recorded a weight of 60 - 90 grams, which was declared by the originator.

Characteristics

• The State Register registered Pir for the whole world as early ripening. But according to the originator, from the moment of the appearance of full shoots to the start of fruiting, 105 to 110 days pass, which rather classifies our hero as a mid-season variety. Discrepancies in ripening times may occur due to different growing conditions. In protected soil, plant development occurs a little faster than in open soil;
• marketable yield under film covers was 8.0 - 8.5 kg per 1 square meter. The indicators of the originator and the State Register are the same. True, the yield of some gardeners is slightly below the declared level. Often, the productivity of the variety is somewhat lower - about 6.0 kg per 1 square meter;
• During the ripening period, ripe tomatoes need to be collected every 2 - 3 days. Fruiting continues until early September. In warm regions - slightly longer;
• fruits of high commercial quality. They ripen evenly and are resistant to cracking even in unfavorable conditions;
• the variety showed excellent adaptability in unstable weather conditions of open ground. According to reviews, the plants withstood perfectly when the temperature dropped to +3°C;
• the originator and the State Register do not provide specific information about immunity. In general, gardeners do not complain about the health of their crops. But at the end of the growing season, the plant can still be overtaken by late blight;
• Transportability, due to the dense structure of the pulp and thick skin, is good. The fruits are resistant to minor mechanical damage. Keeping quality is also good, although after long-term storage the pulp may soften a little;
• The State Register defined the method of consumption as salad. Yes, ripe tomatoes are suitable for salads. But many housewives see the main purpose of the Feast variety for the whole world in processing and canning. Tomatoes are excellent for whole-fruit canning, pickling, salting, processing into tomato products and drying.