Description of the striped pepper tomato Sherkhan and cultivation techniques

Harvest and use

Tomatoes ripen at approximately the same time, in the second half of summer.
The fruits are used for whole fruit canning, as well as for making ketchup and juice. Sherkhan is the winner in the “two in one” category. Mid-season, productive variety. Fruits with dense wall consistency, social use, good taste. It is characterized by the stunning color of the fruit and its unusual explosive taste. Bush up to 60 centimeters high. The fruits are elongated, two-colored, the fruit itself weighs up to 300 g. The tomatoes have a pleasant aroma and taste, and fantastic yield.

tomato Black Pearl - description and characteristics of the variety

Tomato Sherkhan

photo author Ekaterina Karataeva

photo author Ekaterina Karataeva

Description and characteristics of the tomato variety Sherkhan, reviews, photos

An early-ripening, determinate tomato variety for open ground and film shelters. The period from germination to the beginning of ripening is 95-105 days.

The bush is low-growing, up to 0.6 meters high; it requires tying to a support and pinching. The best results were obtained when forming a plant with 3 stems. With this formation, one stepson is left below and above the first flower cluster, the rest are all removed.

Basic qualities of fruits

The fruits are original cube-shaped, beautiful, slightly ribbed, red in color with golden touches at maturity, weighing 60-100 grams, good taste. These tomatoes are universal in use - suitable for both fresh consumption and canning and pickling.

The yield of the variety is average.

Features of growing Sherkhan tomatoes, planting and care

Sowing the seeds of this variety of tomatoes for seedlings is carried out 55-60 days before the intended planting in the ground. Seedlings dive at the stage of two true leaves. When planting seedlings in a permanent place per 1 sq. It is recommended to place up to 6 plants per meter of plot.

If you grew Sherkhan tomatoes, please write what you liked about this variety, and why it perhaps disappointed you. Will you grow it again? Briefly describe the advantages and disadvantages of this tomato in your opinion. If possible, attach a photo of the entire bush or individual fruits you grew to your comment. Thank you!

Your reviews of the Sherkhan tomato and additions to the description will help many gardeners evaluate this variety more objectively and decide whether it is worth planting or not.

Scarlet Sails - a high-yielding variety of tomatoes

The Scarlet Sails tomato variety was developed in 1997. The fact that it still remains popular testifies to the successful work of breeders. These tomatoes are planted in garden plots and large fields. The variety, as gardeners confirm in reviews, is suitable for industrial cultivation and long-term transportation.

General information about the variety

The Scarlet Sails tomato is a high-yielding variety with a short fruit ripening period. The bushes are very tall and lush, so seedlings have to be grown in spacious containers or even in heated greenhouses. The tomatoes taste good and ripen quickly. That is why they are so readily grown not only by gardeners, but also by farmers.

Scarlet Sail tomatoes require obligatory gartering of stems, as their height can reach 1.7 meters by the end of the season. This needs to be done in advance, without waiting until the stems begin to lean toward the ground. Without a garter, it will not be possible to avoid breaking the stems and harvest the entire harvest.

Ask and receive useful advice from professional gardeners and experienced summer residents.>>

Simple inflorescences are formed on each raceme, on which 3-6 ovaries later appear.

The first ripe fruits are harvested 100 days after planting the seeds.

One tomato weighs from 200 to 300 grams. The shape of the fruits is round, and their color is scarlet, as in the photo. Hence the name. The characteristic indicates that the skin of the fruit is very dense and does not crack even with strong fluctuations in ambient temperature. In this respect, the variety is similar to the Scarlet Caravella f1 tomato.

Plant characteristics

Sherkhan tomato bushes are compact and small: only 60 cm in height. But many gardeners still tie them to a support, because this way you can form a plant into 3 stems, increasing the yield of 1 bush. The compacted fit helps increase the output per unit area.

If there is excess free space, you can not tie up the tomato, but plant the bushes at a distance of 50 cm from each other. Under the weight of the fruit, the stems will sink to the ground and form additional roots that need to be covered with soil. This will provide the plant with additional nutrition.

The Sherkhan variety is an early-ripening tomato. The ripening of the first fruits begins 95-100 days after emergence. The yield of the crop is uniform, as with all determinate varieties. After the formation of 5-6 clusters on the main stem, its growth stops. Shaping the tomato helps to prolong fruiting a little: the fruits on the side shoots set a little later.

The modern tomato variety Sherkhan is resistant to macrosporiosis and other fungal infections that tend to appear in warm weather. Late blight on a plantation can only appear at the end of summer, when the bushes have borne fruit. The plant is sensitive to calcium deficiency and may respond by developing blossom end rot.

Nutrition and watering

An important agricultural technique is removing weeds and regular watering.
A good supply of soil with nutrients will ensure excellent fruiting of the bushes. Tomatoes are responsive to organic fertilizers. During the period of fruit set, fertilizing is carried out with potassium and phosphorus mineral fertilizers.

The variety can be grown without tying. For constant fruiting, a tomato needs fertilizing, otherwise it will bloom rarely and not profusely. Fertilizing with complex fertilizers is carried out from May to August once every 14 days. The plant loves organic matter. You can feed the bushes with humus or humus.

tomato Cherry Lisa F1 - description and characteristics of the variety

Description of the Jaguar grape variety

The Jaguar grape variety is characterized by vigorous, powerful bushes, up to 4 m high. The shoots have great vigor. The vine ripens well, more than 2/3 of the entire length. Begins to bloom in early summer. The flowers are male and female. The foliage is dark green. The surface is not shiny, rough. The leaf blade is serrated along the edges.

The grape fruits are oval, elongated. The weight of the Jaguar berry is 14–16 g, size 32x34 mm. Their color is pink-violet. According to the description, after full ripening the grapes acquire a red-violet hue, which is clearly visible in the photo of the Jaguar variety. The skin is medium thick, soft, and easy to eat. The bones are small, there are not many of them. The density of the pulp is medium, crispy, pink in color. The taste is harmonious. The brushes are conical, large, dense. The weight of one hand is 1–1.5 kg. The length is 40–50 cm. Light peas are observed. Jaguar bunches have a marketable appearance. The finished berry stays on the stalk for a long time and does not fall off.

Measures against pests

Tomatoes are sometimes attacked by harmful insects. This could be spider mites, aphids, butterflies, slugs, and mole crickets. They damage foliage, eat fruits, spoil the appearance of seedlings, and take away useful substances. They must be destroyed at the slightest suspicion that they have taken up residence.

Usually, to combat them, special solutions are diluted, plants are watered or sprayed, thereby creating an unfavorable habitat for unkind guests. Preventative measures for healthy plants are also always necessary. Do not allow high humidity or heat in the greenhouse, remove weeds with roots. Potassium permanganate or soap solution is good for spraying.

Description of the Rio Fuego tomato: characteristics and cultivation of the variety

For those who decide to grow the Rio Fuego tomato, the characteristics and description of the variety will be interesting. The variety was bred by Dutch breeders, who recommended growing these plants in open ground and under film coverings. The fruits have good taste. They are used in factories to make high-quality tomato paste and are used for preparing salads and canning.

• 1 Some information about the variety
• 2 How to grow Rio Fuego?

Some information about the variety

Fuego type tomatoes have the following characteristics:

1. The vegetation cycle of this plant from the first shoots to mature fruits lasts 110-115 days.
2. The Rio Fuego tomato bush has a powerful stem. It is covered with green leaves by 30-40%.
3. The height of the bushes of this variety is 0.6-0.7 m. It is recommended to tie them to low supports, otherwise the plant will begin to grow in width.
4. The first ovary develops after the appearance of 4 leaves.
5. A tomato of this variety can bear up to 8-10 clusters per season, and on each cluster 4 to 6 fruits of equal size are formed.

The Rio Fuego tomato has the following fruit description:

1. This tomato variety resembles a plum in shape. It is elongated, and its average length is from 50 to 70 mm. The fruit is painted bright red. It is quite dense to the touch, quite sugary.
2. Inside the tomato there are 2 or 3 chambers containing a small number of seeds.

Reviews from gardeners show that the fruits are easy to remove from the bush, since the stalk remains on the plant. Therefore, on large farms it is possible to carry out machine harvesting. The average weight of tomato fruits of this variety ranges from 0.1 to 0.14 kg. The productivity of the variety is quite high. It is 9-10 kg of fruits per 1 m². The thick skin holds the shape of the tomato well when used in brine or marinade.

Photos of this plant can be seen in catalogs of companies selling tomato seeds. Fruits of the described type are well stored and can be transported over long distances. Therefore, it is grown on an industrial scale for processing into tomato paste, ketchup and juices.

How to grow Rio Fuego?

This variety is suitable for growing in open ground. It tolerates cold well and is unpretentious. Gardeners need to take into account the fact that when sowing seeds directly into the ground, the growing season of plant development increases, so in this case one cannot count on getting an early harvest.

To sow seeds, the farmer must know the last date of possible frost in the region where he lives. Seeds are sown 7 weeks from this date.

It is recommended to sow in warm, well-lit greenhouses. Sprouts grow a week after sowing if constant soil moisture (65%) and temperature +20...+24 °C are maintained in the greenhouse or greenhouse. Watering the seedlings is done every 10 days, but if necessary, you can water the plants more often.

The finished seedlings are planted in the ground using the nesting method. To prevent the bushes from interfering with each other, they are planted 3-4 pieces per 1 m². If planting is carried out in a limited area, then the number of bushes can be increased to 5-6 per 1 m². Most often, gardeners allocate 0.5×0.4 m per bush.

The farmer should know that planting Rio Fuego in the ground after vegetables such as potatoes, eggplants, cabbage is not recommended by breeders.

It is necessary to loosen the soil under the bushes and remove weeds in a timely manner.

The Rio Fuego variety is resistant to most diseases. It resists well diseases such as verticellium and fusarium wilt, and withstands the development of cancerous lesions on the stem. This tomato is not afraid of nematodes and bacterial spotting of fruits. Against other diseases, it is necessary to take preventive measures, use appropriate solutions and decoctions.

When infested by garden pests, it is recommended to use commonly available chemicals.

Description of the Rio Fuego tomato: characteristics and cultivation of the variety Link to the main publication

Tomato Sherkhan - description and characteristics of the variety

The very difficult tomato marathon of 2022 has ended. Let's sum up the results of the past year. In the off-season there is time to analyze where there were successes and where there were mistakes. What additional measures should be taken against fruit burns, how to protect the soil from rapid drying out, how to deal with pests and diseases, which of the old-time varieties remains on the main list and will retire. The Sherkhan variety was grown last season for the first time, and it became one of the leaders of the season in terms of yield, appearance, resistance to hot weather conditions, tolerance to sunburn and good taste.

Description

Sherkhan is a determinate, productive variety with beautiful bicolor fruits. The tomato is resistant to diseases and has high yields. The fruits are elongated, large, dense, the flesh is fleshy, the skin is dense. Tomatoes are good when canned; the fruits do not crack during heat treatment.

1. The fruits of Sherkhan tomatoes are tender, sweet and sour, with a very pronounced specific aroma. They contain a significant portion of substances valuable for the human body: from 2 to 4% sugars, 1.3 - 2.2% organic acids, 0.3% pectin substances, minerals, vitamins.
2. Despite the fact that the variety is relatively new, it occupies a leading place in the list of determinate tomatoes in terms of dessert properties. The first ripe tomatoes appear in July.
3. Potassium and magnesium accumulate in fruits. Sherkhan tomatoes also contain large amounts of iron and copper. The content of iron and copper in combination with folic acid determines the high benefits of tomatoes for anemia.
4. The bushes are low, up to 60 cm in height. The foliage has a rich green color. The fruits of the Sherkhan tomato are distinguished by their original two-color color - red with orange streaks. Ripe tomatoes are stored well and do not lose their presentation for a long time.
5. They are mainly grown in open ground. The bush does not need to be formed and tied to a support. It is recommended to plant plants close to each other.

Growing and care

1. Picking is done at the stage of 3-4 leaves. A strong root system will allow the formation of powerful stems, which will ensure their rapid growth and productivity.
2. To ensure proper development of plants, proper care is required. It is better to choose a place for placing the variety that is illuminated, but with protection from the wind.
3. Seedlings are planted in late May. With later planting, there is a risk of death of young plants due to drying out.

Tomato care

This crop is very sensitive to watering. Tomatoes do not like excess moisture, but they also do not tolerate drought. Watering is done as the soil dries. Plants are watered to the very roots. Watering should be plentiful, but not frequent; in the absence of rain, it will be enough to water the plants once a week. If the soil is not moist enough, most of the ovaries will die, and those fruits that grow will be small. Cracking of fruits also indicates a lack of moisture in the soil.

Each tomato bush requires 5-6 feedings over the summer. Each of them is diverse. At the beginning of the season, the plant needs nitrogen-containing fertilizers to stimulate growth. Such support is provided 3-4 weeks after planting the tomatoes in the ground, when the root system has adapted to the new conditions and become stronger. Subsequently, the tomatoes are fertilized with urea, mullein solution, potassium and superphosphate baits.

Caring for seedlings and adult tomatoes

It is recommended to sow seedlings in mid-March or early April. It is necessary to approximately calculate 2 months before planting plants in the ground.

It is advisable to pre-soak the seeds for 8-12 hours, treat them with a solution of potassium permanganate, and then lightly dry them.

For sowing, take special ready-made soil for seedlings of tomatoes and peppers. It must be scattered into containers for seedlings, at least 7-10 cm deep. Draw grooves and sow the seeds at a distance of 2 cm from each other.

Then moisten the soil, cover with glass or film, and place in a warm place, closer to the heating radiators. The first shoots will appear if the seeds were soaked for 3-4 days, with dry sowing - after about 7-8 days.

As soon as the shoots appear, it is advisable to place the containers in a well-lit place, preferably a windowsill. The film must be removed and the soil moisture monitored. After the first true leaves appear, the seedlings are picked and planted in containers at a distance of 7-9 cm, or even better: if planted in separate cups.

Harvesting

The harvest is harvested in the morning in warm weather, the dew drops on the fruit should dry. First, damaged and diseased tomatoes are taken away. It is allowed to collect not only red, but also brown/green fruits; They are sent to ripen in a dark place, sorted by size. The main thing is to have time to harvest before the onset of frost.

Did you know? Frequently picking ripe fruits speeds up the ripening of the rest.

Ripe tomatoes are stored in boxes, sprinkled with sawdust or sandwiched with paper.

Thus, Linda tomatoes, depending on the type, can be grown at home or in garden beds. The fruits are tasty, ripen quickly, have high disease resistance, and caring for them is no different from other types.

Small cylindrical and round tomatoes

Such varieties can be either determinate or indeterminate, that is, low-growing and tall. Determinate small-fruited tomatoes are often grown in flowerpots as ornamental plants. They look incredibly beautiful both on the windowsill in the kitchen and outside. Indeterminate varieties are more productive than the previous ones. Their liana-like stem is simply hung with small “balls” or “pears”. And the taste of such tomatoes is sweet with fruity notes and is not inferior to beauty. Small-fruited tomatoes are very resistant to stress and disease.

Review of the best early tomato varieties, how and when to plant themRead

Description of the Indigo rose tomato and agricultural cultivation techniques

The Indigo Rose tomato belongs to the series of black raceme-type tomatoes. In catalogs, this variety may be indicated as Indigo, Indigo Rose. The tomato is characterized by high yield, excellent taste, exotic color, resistance to diseases and low temperatures.

Benefits of tomato

Indigo rose tomatoes were bred in 2015 by crossing an indigo-colored cultivated variety with representatives of the wild tomato flora. The variety is characterized by an average ripening period; from germination to fruiting it takes 75 days.

The plant of the determinate type reaches a height of 100-120 cm. When grown in protected soil, the bushes reach a height of 120-150 cm. To increase the yield, the plant is grown in 1-2 stems. The bush is slightly leafy, the leaves are of normal shape. Sometimes they can curl, which is a feature of the variety.

The description of the variety is associated with the characteristics of the fruits of an exotic purple-black color. The exclusive appearance is due to the anthocyanin content. This useful component has bactericidal properties and strengthens the immune system.

Exotic tomatoes included in the diet are able to compensate for the deficiency of anthocyanin, which is not synthesized in the body.

The plant forms a simple cluster in which 6-8 fruits weighing 30-100 g ripen. The tomatoes are round in shape, with a glossy surface and dense skin, fleshy, with dense pulp of red-pink color.

The Indigo Rose tomato variety is interesting due to certain characteristics associated with resistance to low temperatures and frosts down to -5°C.

In cooking, tomatoes are used fresh. When canned, the fruits retain their shape.

Reviews from vegetable growers indicate the exceptional yield of the variety and resistance to fungal and viral diseases of nightshade crops.

Agricultural technology for growing the variety

To obtain early tomato production, it is important to create ideal conditions for cultivating seedlings. With an excess of heat against the background of a lack of lighting, the sprouts become thin and begin to stretch in height

Before planting in the soil, the seeds must be soaked until they swell, treated with an aqueous solution of potassium permanganate and a growth stimulator. After processing, the seed is dried until it becomes flowable.

The substrate or soil mixture is poured into the containers, lightly compacted and grooves 1 cm deep are made at a distance of 10 cm from each other. Seeds are placed in them. After sowing, carefully cover with a thin layer of soil, 5 mm high, using a sieve.

This method allows for uniform seed penetration and uniform emergence of seedlings. In order not to displace the seeds from the planting site, watering is carried out using a hand sprayer.

After the soil has settled, you can use a watering can. Until the seeds hatch, watering is carried out every day, since the loose soil does not have time to absorb moisture and dries out, forming a crust.

After seed germination, weak sprouts that can thicken the planting are rejected. A distance of 1-2 cm is left between plants. As the seedlings form, they are fed with complex preparations.

It is recommended to add soil between the rows in a layer of 3-5 cm to form additional roots. This event helps strengthen the plants due to the soft structure of the top layer of soil. Seedlings grown in this way adapt perfectly to a new environment when planted in the ground in a permanent place.

When planting in a permanent place, maintain a distance of 30-40 cm between the bushes, and 70 cm between the rows. This scheme allows you to provide air access to the plants and create more comfortable conditions for growth.

Tomato Sherkhan characteristics and description of the variety, reviews with photos

Description of the tomato variety Sharada, its characteristics and yield

Tomato Sharada is a pickling variety that belongs to one of the best examples of German selection and tolerates the climatic conditions of the northern regions well. Suitable for growing in open ground beds and for all types of greenhouses. Seed material is produced in St. Petersburg.

• About the variety
• How to grow a Sharada tomato with your own hands?

About the variety

• The ripening period is super early, less than 100 days pass from the emergence of seedlings to the first harvest.
• Bushes of the Sharada variety are characterized by determinant growth; they do not exceed 1 m.
• On average, bushes are 60–70 cm high, stable under the weight of the crop, do not need support or tying, and there is no need to pin bushes of this variety.
• The leaves are very small, which indicates the plants are highly drought-resistant.
• The variety is resistant to diseases.

The description of the fruits given by the originator indicates that they are plum-ovoid in shape, weighing 80–95 g, smooth, red in color, very dense, have a lot of pulp, and produce more than 7 kg of fruit per square meter.

The skin is thin and dense. Tomatoes have few seeds, only 2 or 3 seed chambers. The fruits are suitable for all types of whole-fruit canning, including those in the state of milky-waxy ripeness. In late autumn they ripen well without loss of taste.

Very early tomato allows you to apply growing technologies both through seedlings and in non-seedling culture. Sowing seeds for seedlings with subsequent planting in open ground is carried out in the second half of March.

If you plan to plant in a film greenhouse, you can sow 1–2 decades earlier. Seedlings are picked at the age of one or two true leaves according to the 8x8 or 10x10 cm pattern. During the period of seedling growth, they are fed 2-3 times with humic fertilizers.

To obtain a seedless crop, sowing is carried out in late April - early May in rows according to the 30x15 pattern. If the weather is cold, the crops should be covered with plastic wrap. When plants reach the age of 2-3 true leaves, thinning is carried out to achieve a 30x30 cm pattern, removing plants one at a time.

Important! Tomatoes grown without seedlings should not be replanted.

Planting and care

Seeds are sown 70 days before moving the seedlings to a permanent location. It is better to buy ready-made soil for tomatoes. You can mix equal parts garden soil, humus, sand and add a tablespoon of superphosphate per 5 liters of homemade substrate.

Seeds germinate at + 20…+ 25 degrees. When seedlings appear on the surface, the temperature is reduced to 20 degrees during the day and 15-17 degrees at night - this will prevent the seedlings from stretching

Seedlings grow quickly, so it is important to provide them with coolness and plenty of light.

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Agricultural technology varieties

Early tomatoes need to be sown 2 months before planting the seedlings in a permanent place. The soil is prepared from equal parts of humus, fine sand and fertile soil. For every 10 kg of mixture add 2 tbsp. l. ground chalk or egg shells. The soil mixture is distributed into containers and soaked directly in the boxes with a hot, dark pink solution of potassium permanganate. Sowing can begin when the soil has cooled to room temperature.

Scarlet frigate tomato seeds cannot be prepared independently, leaving the fruits from the best bushes. Hybrid tomatoes do not retain their parental qualities. Seeds purchased in a store are most often already processed and do not require additional soaking. Therefore, they can be immediately distributed over the surface of wet soil, and sprinkled with a layer of dry sand or soil mixture on top.

When 2-3 true leaves form on the seedlings, the seedlings are picked, transplanted into separate pots or into one box at a distance of 10 cm from each other. Further care consists of regular watering. There is no need to feed the seedlings.

You can plant 3 bushes per 1 m². It is not recommended to compact plantings: tall and well-branched tomatoes will bear fruit worse. Before the first flower cluster appears, all stepsons are removed. You can form an additional stem from a side shoot above this brush, again removing the rest until the next inflorescence appears. Leave another stem above it. Further formation of the bush consists of removing all stepsons.

Planting in a greenhouse

When planting plants in a greenhouse, the roots are not damaged, and the plants take root in the new location much faster. This usually occurs at the end of April and beginning of May.

At that time, the plants are planted in a greenhouse so that they become stronger and receive ultraviolet rays. They are planted 6 plants per 1 square. meter. For planting, dig holes, fill them with humus and plant one plant at a time. Further care consists of timely watering, loosening the soil, and applying fertilizers.

To obtain a stable harvest, it is necessary to form 3 stems for each plant. To do this, 2 stepsons must be left below the main flower brush; all others are recommended to be removed. In order for a more developed root system to form, it is recommended to hill up the tomatoes after rains; this can be done 2 times in the first month of planting.

Description of the fruits of the Sherkhan variety

Sherkhan tomatoes should not be confused with the Sherami (cherry) variety. Unlike the latter, Sherkhan produces medium-sized fruits weighing 90-120 g. Tomatoes are collected in clusters of 5-7 pieces.

The total yield of 1 bush is about 3 kg of marketable products. With compact planting and staking, you can plant 6-8 bushes per 1 m² and increase the harvest from the site.

Description of the Raspberry Zvon tomato and features of growing the variety

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Characteristics of the taste qualities given by experienced gardeners note the classic tomato aroma and sweet and sour taste of tomatoes. Those who grew tomatoes on their plot leave rave reviews about the shape of the fruits: smaller ones have the usual oval with ribbing, but large tomatoes that form on the lower clusters are almost cubic, with a wide base and the same top.

The skin of the fruit is strong, tomatoes are not prone to cracking. They do not burst during heat treatment, are stored well when ripe and ripen if they were collected unripe. The color of the fruit shell is bright red, with longitudinal orange stripes of varying thickness. An unripe tomato has a streak of shades of green.

The flesh is rich red in color, white zones in the center of the tomato appear with a lack of sun during cold seasons. The consistency is typical for pepper tomatoes: dense, but quite juicy. An unripe tomato may be a little dry, but when fully ripe, the flesh acquires a softer structure. The seed chambers are large, there may be 2-3 of them.

The description of the Sherkhan variety emphasizes its universal purpose. Beautiful and tasty tomatoes are good fresh as one of the earliest vegetables. Striped tomatoes make beautiful salads and delicious appetizers; they will decorate both slices and simple sandwiches.

At the moment of mass ripening of vegetables, the time comes to prepare tomatoes for the winter. Small, neat tomatoes are effective in marinades and look decorative in assorted vegetables. The bright pulp will yield high-quality, tasty juice or sauce with a rich tomato aroma. The variety is quite suitable for drying and making delicious canned food in olive oil.

Tomato Sherkhan - description and characteristics of the variety

Life history

Sherkhan is a determinate, productive variety with beautiful bicolor fruits. The tomato is resistant to diseases and has high yields. The fruits are elongated, large, dense, the flesh is fleshy, the skin is dense. Tomatoes are good when canned; pomona fruits do not crack during heat treatment.

1. The fruits of Sherkhan tomatoes are tender, sweet and sour, with an terribly pronounced specific aroma. They contain a significant portion of substances valuable to the human body: from 2 to 4% sugars, 1.3 - 2.2% organic acids, 0.3% pectin substances, minerals, the elixir of life.
2. Despite the fact that the variety is relatively new, alcohol occupies a leading place in the list of determinate tomatoes in terms of dessert properties. The first ripe eggs appear in July.
3. Potassium and magnesium accumulate in fruits. Sherkhan tomatoes also contain high amounts of iron and copper. The content of iron and copper in combination with folic acid determines the high benefits of tomatoes and the presence of anemia.
4. The bushes are low, up to 60 cm in height. The foliage has a rich green color. Sherkhan tomato fruits are distinguished by their original two-color color - red with orange streaks. Mature eggs are well stored and do not lose their presentation for a long time.
5. They are mainly grown in open ground. The bush does not need to be formed and tied to a support. It is recommended to plant plants close to each other.

Growing and care

Strong and healthy seedlings are the key to a good harvest. The ass needs to be pruned so that the root system develops intensively. The readiness of seedlings for planting in fair soil is determined by the condition of the root system. The roots should completely entwine the earthen lump in the glass.

1. Picking is done at the stage of 3-4 leaves. Strong root order will allow the formation of powerful stems, which will ensure their rapid growth and productivity.
2. To ensure proper development of plants, a competent dump is required. It is better to choose a place for placing the variety that is illuminated, but with protection from the wind.
3. Seedlings are planted in late May. If planting is late, there is a risk of young plants dying due to drying out.

Harvest and use

Tomatoes ripen at approximately the same time, in the second half of summer. The fruits are used for whole fruit canning, and c) to the same extent for the preparation of ketchups and juice.

Shere Khan is a hero in the “two in one” category. Mid-season, productive variety. Fruits with dense wall consistency, social use, good taste. It is characterized by the stunning color of the fruit and its unusual explosive taste. Bush up to 60 centimeters high. The fruits are elongated, two-colored, the orange itself weighs up to 300 g. The tomatoes have a pleasant aroma and taste, and fantastic yield.

Aftercare for grapes

Further care for Jaguar grape bushes involves a set of simple measures.

1. Watering is needed abundantly, but you should not over-moisten the soil. It will be enough to moisten the plant once every 10–14 days. The volume of liquid is 20–30 liters per bush.
2. Carry out loosening regularly, eliminating the dense earthen crust. This way the roots are saturated with oxygen.
3. Remove weeds in a timely manner.
4. Fertilize Jaguar grapes as needed. If the flowers do not set well, then it is worth feeding with a solution of potassium nitrate in a volume of 25 liters. To enlarge the bunch, use a superphosphate solution.
5. Every two years, feed with organic fertilizers, in particular humus, 3 kg per bucket of water.

Grape pruning

Pruning Jaguar grapes follows the same principle as table varieties. The first time the procedure is carried out 2 years after planting. All shoots are trimmed, excluding the central and two lateral ones. Diseased shoots are subject to subsequent removal.

Protecting crops from birds and insects

To protect the crop from rodents and for preventive purposes, a stone hill is built around the trunk up to 30 cm high. An effective chemical preparation against them is “Regent”. You need to spray the soil around the plant with a solution of this product. Wasps are controlled by using insecticides, hanging sticky tape, or placing gauze bags on the bunches. The birds are stopped by a rigid mesh barrier in which they can become entangled.

Preparing grapes for winter

In autumn, green shoots and vines that have given up their harvest are cut off. Dig up the soil around the bush so that water is better absorbed and, accordingly, the root system does not freeze.

Despite the fact that the Jaguar grape variety is considered frost-resistant, shelter for the winter is necessary. First of all, the vine is removed from the trellis and bent to the ground. To prevent it from straightening up, they pin it down. Film and straw mats are laid under the tied shoots. The top can be covered with natural material: sawdust, hay, spruce branches. Next, wrap everything with agrofibre or other airtight material.

The Amazing Fruits of the Amethyst Jewel

This exotic tomato variety belongs to the bicolor group. The color of the fruit combines 2 primary colors, as shown in the photo. Even in an unripe state, the fruits have a dark color on the shoulders (closer to the stalk), and the tip is lighter. The violet hue, continuous near the stalk, gradually splits into separate stripes and dots. When the fruit ripens, the dark color remains, but the tip becomes pink. The combination of colors is reminiscent of the play of shades of an amethyst gem, for which the variety received its original name.

Not all gardeners like the taste of ripe Amethyst Jewel tomatoes. Reviews agree on one thing: the fruits lack the sourness characteristic of tomatoes. The dessert's sweet, almost caramel-like flavor is distasteful to many. Therefore, this variety is not suitable for lovers of traditional tomatoes, but children will certainly like it.

The disadvantages of Amethyst Jewelry include:

• thin skin;
• property of cracking with sudden changes in temperature.

But tomatoes, collected completely intact, are distinguished by their high keeping quality and the ability to ripen in boxes within 1-2 months after being picked from the bush. This allows you to extend the period of eating fresh vegetables from your garden.

The average weight of the fruit is 130-200 g. The shape of the tomato is flat-round, suitable for canning in its entirety. Despite the thin skin, fruits in marinades retain a dense pulp consistency and do not fall apart. Amethyst Jewel tomatoes can also be used to make juice or lecho, since only the skin has an exotic color. The pulp is rich pink in color, with numerous small seed chambers. The unusual taste of the fruit is also suitable for making jam or preserves from tomatoes.

The variety is not a hybrid. Seeds from plants grown on your own plot can be left for the reproduction of the variety. But to preserve the color characteristic of Amethyst Jewel, these bushes should not be planted next to red-fruited varieties.

Tie-dye tomatoes: marbled beauties

During their work, breeders try to pay attention to the appearance of the fruit. This can be seen in the example of tie dye tomatoes.

Among them you can find samples of different sizes and colors. The peel has specks, stripes and other “prints”. When choosing a variety, modern summer residents want to get not only a large harvest with excellent taste, but also beautiful tomato fruits.

How to Choose a Specific Variety of Tie Dye Tomatoes

When choosing seeds, you need to focus on:

• ripening time;
• place of cultivation;
• taste;
• type of fruit;
• climatic living conditions;
• pure or hybrids.

Based on the time of ripening, tomatoes are divided into several groups.

Ultra-early - the ripening period of such tomato crops is approximately 60-75 days. Their main advantage is that they are pleased with the harvest earlier than others. The fruits are used only for salads.

However, they have a number of negative qualities:

• small fruits;
• low yield;
• short stature;
• sour taste.

Therefore, when planting such tomatoes, you should not plant them in large quantities.

Early - ripening occurs in 70-90 days. They are used mainly for salads, but sometimes for preservation.

Note!

Main qualities: short stature, small fruits, average taste.

Mid-season varieties are more often used for cultivation. The period from planting to harvest is about 90-105 days. They love to grow them for a lot of advantages:

• large dimensions of fruits;
• good yield percentage;
• good taste and juicy, fleshy pulp;
• suitable for preparing canned food.

Late-ripening is a variety of tomatoes that will ripen in 110-115 days. Such fruits are mainly suitable for storage.

The most interesting varieties of tie-dye tomatoes

The variety of varieties suggests not only different characteristics that are valued among gardeners. The appearance of a culture is often completely unpredictable.

Breeders are working to develop varieties and hybrids of tomatoes that are less susceptible to disease, have good yields and an unusual appearance.

Sherkhan - variety of tomato plant

Variety characteristics:

Properties of the Sherkhan variety:

Recommended region on the map:

Information about the admission of Tomato Sherkhan from the Register of the State Variety Commission of the Russian Federation

Application for admission No. 47675, registered 2007-04-23. The Tomato Sherkhan variety was included in the register of those approved in 2008. Approved for use in regions: All regions.

The originators of the Tomato Sherkhan variety are:

Other varieties of tomato plant

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Details about the variety

The characteristics and description of the variety can help determine how to properly grow and care for it. Surprise is an early ripening tomato, its fruits ripen almost simultaneously, there are a lot of them. They can be grown for sale or for large quantities of preparations.

The bushes of these crops are very low; they do not grow more than half a meter. That is why it is very convenient to grow them on the balcony or in the house. They won't take up much space. They do not need to be tied with ropes. The foliage on the bushes does not grow very densely, medium, dark green in color. The inflorescences are simple. The fruits usually ripen two and a half months after the seeds are sown.

These fruits are oblong in shape, similar to plums. Usually red. Bright sweet and sour taste, very rich, tomato. Fleshy. Their weight is usually no more than 50 grams. The skin is dense and smooth. The fruits grow even and smooth, one similar to the other. Look perfect in slices or salads. They tolerate transportation well, are stored for a long time and do not deteriorate.

This culture is immune to many diseases and is not capricious in care. Tolerates cold and drought well. Gardeners choose it for its unpretentiousness. To be sure that planting will bring excellent results, you need to know about the peculiarities of cultivation.

Basic properties and productivity

Sherkhan tomatoes are an early ripening variety; the harvest can be obtained in 90-105 days. It is classified as a determinate plant: that is, it is a low-growing variety, with a maximum height of 50-60 cm.

Grows well in central and southern Russia, Moldova and Ukraine. In the northern regions, it is advisable to plant in greenhouses. Tomatoes are suitable for consumption in salads, fresh, as well as for pickling and fresh canning. The yield is about 9-10 kg per square meter.

Description of the variety has the following characteristics:

1. The tomato stem is developed, the leaves are dark green, the inflorescences are simple.
2. Grows well in open ground, but can also grow in greenhouses. This plant is different in that it stops growing after the formation of 4-6 clusters. If desired, it is tied to a trellis or stakes; the stepsons do not need to be removed. They are pinched in order to get a harvest at the same time.
3. Determinate varieties are good because they do not spend a large amount of nutrients on the stem, and give most of the nutrition to the ripening of the crop.
4. The fruits are ovoid in shape with 3-4 chambers, with weak ribbing, a predominant red color with golden touches, and not particularly dense. Their weight is about 55-80 grams.
5. The first fruits are much larger and can weigh up to 120 grams. Tomatoes have a sweet and sour taste.

Features of growing the variety

To get a harvest, you should take into account the characteristics of growing tomatoes.

Growing seedlings

The Grozdeva tomato variety is grown by seedlings, but in the southern regions, under favorable conditions, it is possible to plant the seeds 3-4 cm into the ground with further care as for ordinary seedlings. Such seedlings are able to catch up with seedling plants and quickly adapt to natural conditions.

It is better to grow seedlings yourself - when buying seedlings at the market, you can make a mistake with the variety and introduce plant diseases into the area.

The seeds are soaked in potassium permanganate and biostimulants (Epin). The planting depth of seeds prepared for sowing is 1 cm. Seedling containers are covered with cellophane or glass and placed in a warm place. The optimal temperature is +20...+24°C to ensure proper growth and development of tomatoes at the initial stage.

When the seedlings have appeared and the seedlings have become stronger, hardening can be carried out by moving the seedling containers to a room with a lower temperature, but not lower than +8°C.

They begin to dive and water the seedlings abundantly after the appearance of the second leaf. The sprouts dive into freer seedling containers, deepening to the cotyledon leaves. Tomato seedlings stretch out greatly, so the containers are removed from a sunny place.

Tilling the land for planting seedlings

A healthy and strong plant can only be grown in well-cultivated and fertile soil. Planting in uncultivated soil risks infection and pests.

To obtain tomato seedlings, you need to prepare the soil mixture:

• turf soil, humus, sand in a ratio of 6:3:1;
• peat, sawdust, greenhouse soil in a ratio of 1:1:2.

Did you know? Every year, 60 million tons of tomatoes are produced worldwide. While bananas - 44 million tons, apples - 36 million tons, oranges - 34 million tons.

To the soil mixture (for every 10 l) add 15–20 g of ammonium nitrate or carbonite, 50–60 g of superphosphate, 15–20 g of potassium sulfate and a half-liter jar of ash. Then the soil must be treated with a hot pale pink solution of potassium permanganate, allowed to cool and the seedling container filled.

To facilitate and speed up spring work, holes for planting tomatoes can be prepared directly on the site in the fall. A bucket of rotted manure, humus and sand is poured into the holes. The soil removed from the holes is filled to the top, 80 g of nitroammophoska and a half-liter jar of ash are added. In the center you can place a peg for future gartering of stems. The soil frozen over the winter will rid the plants of diseases and pests.

How to grow tomatoes

After 2 months, the seedlings are ready for planting in open ground. By this time, young bushes reach 30-35 cm in height and have 12-14 true leaves. An important factor when replanting is soil temperature. It should not be lower than 12°C. Otherwise, soil that is not heated to the required temperature will slow down the growth and development of the crop.

Planting pattern: 50 cm – distance between seedlings, 50 cm – between rows. For 1 sq. m place no more than 4 seedlings.

The wells are prepared in advance by adding 1 tablespoon of ash and 0.5 teaspoon of superphosphate to them. The depth of the hole is 15 cm. After transplanting, the soil is moistened, loosened and hilled, and within 1 week the young bushes get used to the new place. To retain moisture, the beds are mulched with straw or weeds, which later, when rotting, provide the young plants with the necessary nutrients. In addition, mulching the beds prevents the penetration of pests. A week later, regular moderate watering is established. Water strictly at the root, with warm, settled water, no more than 2 times a week. On hot, dry days, the number of waterings is increased to 4.

It is important to monitor the condition of the soil and not to over-wet the soil. With high humidity, rapid development of fungal spores is possible, which will lead to plant disease

The first feeding is carried out 2 weeks after transplantation. Fertilize with organic matter, for example, chicken droppings, humus or mineral fertilizers. The main thing is to dilute the organic matter well with water to avoid burns to the root system. The optimal ratio is 1:15.

The second feeding is carried out during the appearance of flowers, and the third - during fruit set.

Another important stage in crop care is stepsoning. If you do not remove excess shoots, the growth of green mass will lead to the fact that the fruits will not be able to receive the necessary nutrients for further development. Shoots are removed when their length is 4-8 cm. At this stage of growth, the plant experiences the least stress. After removing the stepsons, the bushes are treated with a weak solution of potassium permanganate to reduce the risk of infection.

The plant is formed into 2 stems. This method leads to the best fruiting rate.

If you are tall, a garter is required. Despite the strong stem, the tall bush will not be able to withstand the fruiting clusters and will break from the weight of the ripe fruits. They tie it up immediately when transplanting seedlings into the ground. A wooden support or metal rods are installed next to each bush and the stem is fixed for its proper further formation. As the branches grow and develop, they are also fixed to the support.

Diseases and pests

The culture has proven itself to be resistant to major diseases of the nightshade family and pest attacks. However, the plant can be affected by late blight and powdery mildew.

These are fungal diseases, which means that high humidity and air temperature are necessary for their spread. Monitoring the moisture content of the beds is a necessary preventive measure, as is the removal of lower leaves that can rot, thereby helping the development of fungal spores.

When affected by late blight, the bushes are treated with systemic fungicides, for example, Fitosporin.

This fungicide is also used to combat powdery mildew.

Mustard powder, which is sprayed on the crop, protects against the Colorado potato beetle, whitefly, aphids and slugs. Mustard bushes planted between tomatoes also repel these pests. You can also spray with a solution of vinegar, the smell of which is smelled by parasitic insects from afar and avoided.

A soap solution used to treat the affected stems helps against aphids. To prepare the solution, dissolve 1 piece of laundry soap in 2 liters of water.