Description and characteristics of the Bystrinka cherry variety, history, features of planting and care

Main characteristics of the variety

This cherry variety is self-fertile, so it does not need additional pollinators, but if Turgenevskaya or Caucasian cherries are planted nearby, the ripening time is reduced, and harvesting occurs at the beginning of July.
The Bystrinka variety is characterized by increased resistance to frost and drought. It is capable of bearing fruit in the temperature range from -35°C to 45°C.

The ripening time for such cherries without pollinating neighbors is average, so the harvest occurs at the end of July. It can be collected until mid-August, because the fruits are protected from cracking and rotting. The tree begins to bear fruit 4 years after planting.

Description of the bush

Bystrinka cherry bushes are small. The maximum height is 3 m. The tree reaches it in the first year of growth in a permanent place. All other years the culture grows in breadth.

The crown is oval in shape. The branches are arranged vertically. 10 years after planting, the crown takes on a weeping appearance - the branches look down.

The inflorescences are presented in large numbers with white flowers. They consist of 5 flowers, which contain 20 stamens and 20 pistils. Their maximum dimensions are 6 mm. The shoots are large - up to 45 cm. The rich brown bark begins to peel off over time.

Among the characteristics of the sheet plate, the following features are noted:

• oval oblong shape;
• color - dark green;
• the upper part is glossy with a large amount of waxy coating;
• the lower part is matte, rough.

Features of the fetus

The description of the Bystrinka cherry indicates that the fruits are characterized by the following features:

• round berries;
• the average weight of the fetus is 3 g;
• the color is dark red: when fully ripe, it acquires a burgundy hue, with reflections of burgundy;
• The peel is dense and protects the fruit from cracking.

The description of the pulp indicates juiciness and fibrous structure. The taste is dominated by sweetness, as the sugar level is 20%. At the initial stages of ripening, the taste contains acid, which disappears over time. Berries of this variety are used both fresh and canned (jams, preserves, compotes, etc.).

The crown of the tree of this cherry variety is not dense, its shape resembles a balloon, slightly raised and oval. The branches are brown, closer to brown, straight, medium length. Medium-sized buds are significantly removed from the shoot. The leaves are teardrop-shaped, with a smoothly pointed tip and serrated edges. The structure of the leaf is matte, slightly wrinkled, the plate is slightly curved inward, and is of the usual rich green color.

Bell-shaped inflorescences are collected from four white flowers, the petals of which are tightly in contact. The diameter of the corolla is about 22 cm. Bystrinka blooms at the end of spring; the ovaries are formed, as a rule, on annual shoots and bouquet branches. The fruits are quite large, weighing more than four grams.

It is important to make sure that the tree feels comfortable in the climate zone chosen for growth. Timely prevention of diseases and pests, as well as regular fertilizing will help you get an excellent harvest.

Characteristics and description of the variety

Cherry was developed relatively recently and was included in the State Register in 2004. The variety was developed by Russian breeders taking into account the climate in the central zone of the country. The cherry crown is spherical and slightly dense. The shoots are small, but with age they become thicker and are colored brown. Fruiting develops on bouquet branches and annual shoots.

One of the main qualities why they love “Bystrinka” is the early ripening of fruits. The tree begins to bloom in mid-May, and the berries themselves ripen by the end of July. Fruiting occurs 3-4 years after the start of cultivation. Bystrinka is characterized by self-fertility, but high yields are achieved by replanting pollinating varieties Mayak, Novella, Anthracite. The average yield does not fall below 80 centners of berries per planted hectare.

The taste rating of the fruit reaches 4.6 points out of 5, which is considered an excellent result. Cherry has a sweet and sour pleasant taste. The sugar content in one berry is kept at 10%, acids 1%. Berry weight is from 3 to 4 grams. The pulp is dark red in color, has medium density, and tolerates transportation well. The color of the skin is red-burgundy. The oval pit is located in the center of the berry and makes up no more than 5% of the total mass of the cherry. The stone is easily removed before use; it separates well from the pulp.

“Bystrinka” cherries are mainly grown for fresh consumption; the berries can be eaten directly from the bush. The berries are also used to make compotes and juices, they are used to make jam, make various preparations, and even make homemade berry wine. Cherries can be frozen or dried, but they completely retain the juiciness of the berries and their beneficial properties.

“Bistrinka” cherry is suitable for growing in most regions of Russia. The variety survives frost, is drought-resistant and is easy to care for. Bystrinka is grown in the Moscow region, the southern part of the country, and the Urals.

Due to their resistance to viral and fungal infections, berries rarely suffer from coccomycosis, but can be infected with moniliosis. To exclude cases of infection of the cherry tree, they are treated with broad-spectrum fungicides in the spring. In addition to fungicides, they adhere to certain rules when planting - do not plant cherries closer than 3 meters from neighboring fruit trees.

Important! Cherries of this variety do not get along well with apple trees; joint cultivation is not recommended.
When growing Bystrinka, the following advantages are noted:

• small tree height, compactness;
• minimal care;
• high taste characteristics of berries and their universal purpose;
• possibility of cultivation regardless of climate zone;
• good transportability of berries.

Disadvantages include insufficient immune function, but the problem is solved by regularly treating cherries with special preparations.

Features of growing Bystrinka cherries

A cherry orchard is a gardener's dream, but sometimes you have to face difficulties. The right variety will help you avoid common mistakes. Bystrinka cherries are low-growing, but productive and unpretentious. It’s easy to grow them on the plot; even a beginner can cope with this task.

The relatively young Bystrinka cherry variety has become available to the public since 2004. Russian breeders developed the variety specifically for the middle zone.

• Kolesnikova A. F.;
• Mikheeva M.V.;
• Zhdanova G. B.

The adapted variety is frost-resistant and productive

The low-growing Bystrinka cherry is popular among gardeners. This variety does not require careful care, but under these conditions it is highly productive. In addition, such cherries have a number of advantages that encourage planting them in the garden.

Bystrinka is a cherry variety that has many advantages.

Planting of seedlings can be done both in spring and autumn. Experts believe that trees that are planted in the spring take root much faster and better. They bear fruit earlier than those planted in the fall.

It is extremely important to choose the right planting location. A well-lit area with loamy or sandy loam soil is ideal. Good drainage must be ensured. It is also worth paying attention to the soil acidity indicator: it should be neutral or have an acid-base reaction.

Important! If the soil is acidic, the tree will grow slowly and produce low yields. To achieve the required acidity of the soil, you can add lime to it (600 g per 1 m2)

Cherry feels good in elevated places, but only if there are no drafts.

The depth of groundwater is also important; it can cause root rot. The optimal depth at which groundwater should be located is 2 - 2.5 m.

Information! When choosing a seedling, the first thing you need to pay attention to is the condition of its root system. It should not have dry or rotten shoots.

The trunk of the seedling should be free of cracks or any damage, putrefactive diseases, growths and peeling. The trunk should be smooth and its diameter should be no more than 2 cm.

Read more: Red-leaved hazel planting and care description of how to propagate

The selected seedling must first be soaked in warm water with a growth stimulant dissolved in it. To do this, you can use drugs such as Konevin, Epin or Gaupsin. The soaking time for the root system is 4 - 5 hours.

While the root system of the seedling is soaking, the gardener has time to prepare the place where the tree will be planted. The soil must be dug up well, all weeds and plant or fruit remains removed from it.

The rhizomes of the seedling must be soaked in warm water.

In the prepared soil, you need to dig a hole 60 cm in diameter, no more than 70 cm deep.

Important! If several seedlings are to be planted, the distance between them should be approximately 2.5 - 2.9 m. If the distance between the trees is smaller, they will shade each other, which will prevent the crowns from forming normally.

A stake 1.5 - 2 m high is driven into the central part of the pit. It will be used as a support for the root system and trunk of the seedling. Now you need to add root fertilizer to the bottom of the dug hole. This mixture works well: wood ash, superphosphate and compost, mixed in equal quantities.

The seedling needs support

When placing a seedling in a hole, it is necessary to smooth out its roots. The root collar should be no more than 4 cm above the soil level.

After this, the hole is evenly filled with earth and compacted. The seedling must be watered immediately using 1.5 - 2 buckets of water. To reduce the evaporation of moisture from the soil, you can use the mulching method using peat or sawdust. In this case, the root collar should not be covered.

Pit for planting seedlings

Bystryanka - cherry is not too whimsical, but basic care rules must be followed.

When choosing a location, you need to pay attention to the location of coniferous trees. They should be located as far as possible from the cherry seedlings. Needles are a unique carrier of various kinds of diseases and pose a direct threat to the normal development of cherry trees.

The soil around the tree must be loosened and weeds destroyed as necessary. If a lot of weeds grow near the trunk, the tree will not receive the required amount of nutrients, which will negatively affect the quantity and quality of the harvest.

Important! The depth of loosening should not be more than 10 cm, since the roots of the cherry tree are located close to the soil surface.

You need to water the soil as it dries out. As a rule, up to 5 buckets of water are required. This is enough to soak the soil to a depth of 60 cm.

Important! So as not to wash out the roots. It is recommended to water in a small hole, which is made at a distance of 60 - 80 cm from the tree trunk.

Approximately 2 years after planting, the tree has already completely used the fertilizers added to the hole during planting. If you do not fertilize in a timely manner, it will not produce young shoots, the berries will not be juicy, and the yield will decrease significantly. As a top dressing, you can use organic fertilizers: compost, manure, etc. At the same time, you should pay attention to the fact that fertilizing with organic matter is carried out no more than once over a period of 3 to 4 years.

Fertilizing with mineral fertilizers will be needed after the tree is 7 years old.

Despite the fact that Bystrika cherry is a winter-hardy variety, it needs to be prepared for the onset of winter. To do this, the tree trunk is wrapped with thick fabric to a height of 1 m. At the end of September, it is necessary to water the tree with water with phosphate-potassium fertilizer. To do this, it is recommended to pour at least 15 buckets of liquid under each tree.

Following these simple rules will help keep the tree healthy and get a rich harvest of tasty and healthy cherries in the summer.

It is allowed to grow this crop in elevated areas that are well illuminated by the sun's rays. This condition not only protects the plant from root rot, but also ensures uniform and rapid ripening of the fruit. It is best to plant near hedges and buildings that will protect the bushes from windy weather. The distance between the bush and the building must be at least 5 m to protect the trunk from excess snow cover.

The soil for planting should be light and fertile. The best option is loamy soil. They contain enough useful elements that have a positive effect on the appearance of the plant and berries. If it is not possible to plant in such soils, then planting in any is allowed, but they must be fed with humus or peat (20 kg of substance per 1 sq. m.). If the soil acidity is high (more than 4%), the soil is limed.

When purchasing a seedling, the choice should fall on 1-year-old varieties, which are characterized by increased resistance to negative climatic conditions and diseases. In the spring, at the end of March, a seedling is placed inside the hole. Its roots are sprinkled with earth so that the root neck is above the ground. After this, pour 20 liters of warm water.

One-year-old seedlings should be selected for planting.

Bystrinka cherry: variety description, photos, gardener reviews, pollinators

Bystrinka cherry is the result of the work of breeders from the All-Russian Research Institute. To obtain the tree, the Zolushka and Zhukovskaya varieties were crossed. In 2004, it was entered into the State Register.

Description of Bystrinka cherry

Breeders developed the variety for cultivation in the central zone of Russia. It successfully grows and bears fruit in more southern regions. In areas with a cold northern climate, if certain conditions are provided, Bystrinka cherries also grow, but the harvest volume will be much lower than expected.

Height and dimensions of an adult tree

The Bystrinka cherry variety is classified as low-growing. According to the photo and description, it is capable of reaching up to 2-2.5 m in height. Its crown is quite dense, similar in shape to a ball, slightly raised.

The shoots are medium length, straight. Their color is brown and brown. Lentils are yellow in color and medium in size, in small quantities. The bud in the form of an oval is deviated from the shoot to the side.

The leaf blades of the Bystrinka cherry are oval-shaped with a pointed tip, green in color.

There is serration along the edges of the Bystrinka leaf, and it itself has a slightly wrinkled surface that curves downward

The petiole is thin, reaching 16 mm in length. The inflorescence consists of 4 flowers and appears at the end of May.

The corolla of each of them reaches a diameter of 21.5 mm and is saucer-shaped. The petals are white and touch each other. The anthers are located higher in relation to the stigma. Bystrinka's calyxes are presented in the form of bells with strong serrations.

The ovary and berries are formed on annual branches or bouquet shoots

Description of fruits

Bystrinka cherry has an oval shape, its weight varies from 3.4 to 4.2 g. The color of the berry is dark red. The flesh inside is the same shade, it is very juicy and elastic to the touch. Inside the berry there is dark red juice. A stone weighing up to 0.2 g, which is 5.5% of the mass of the cherry. It is yellow in color with a rounded top and, when pressed, easily separates from the pulp. The stalk is of medium thickness, reaching 26 mm in length.

According to the tasting assessment, the Bystrinka cherry variety was assigned 4.3 points. The pulp inside is tender, sweet, but with a slight sourness.

In fruits, 12.8% is dry matter, sugars account for up to 9.9%, and the percentage of acids is 1.3%

Pollinators of the Bystrinka cherry

According to the description and reviews of the Bystrinka cherry, the variety is self-fertile, so planting pollinators on the site is not required. But their absence negatively affects the yield and timing of fruit ripening.

The best option is to place the Turgenevskaya variety next door. It begins to bloom in mid-May and bear fruit in July.

Tree flowers do not tolerate spring frosts and temperature changes.

The Kharitonovskaya variety is also suitable as a pollinator. It is drought-resistant and has average frost resistance.

Flowers appear at the end of May, and the harvest can be harvested from mid-July

Main characteristics

Bystrinka cherry is a representative of mid-season varieties. It is unpretentious in care, but is highly productive.

Drought resistance, frost resistance

Bystrinka cherry has good resistance to lack of moisture and is easy to care for. The tree safely survives average frosts: up to – 35 °C. Flower buds are not afraid of lower temperatures.

Productivity

The variety has an early ripening period: the first flowers appear in mid-May, and the harvest can be harvested from the last week of July.

Despite the self-fertility, a high yield is ensured if pollinators are located near the Bystrinka cherry: up to 80 centners of berries are collected from one hectare.

The harvested crop can be consumed fresh, or it is used for compotes, jams or other preparations. Cherries that have been frozen retain their appearance and taste.

Drying the berries is also possible: the procedure avoids the loss of beneficial properties of the fruit

Advantages and disadvantages

Among the main advantages that are valuable among gardeners are the high yield and compactness of the tree.

• high taste characteristics;
• ease of care;
• precociousness;
• high transportability of the crop.

Among the disadvantages of Bystrinka cherries is their susceptibility to fungal diseases: coccomycosis and moniliosis.

Landing rules

Despite the unpretentiousness of the variety in care, the Bystrinka cherry bears fruit more abundantly if you initially choose the right place on the site and plant the seedling. The procedure should be carried out taking into account the composition of the soil in the garden and climatic conditions.

Recommended timing

In the southern regions, the optimal time for planting is autumn. In areas with a more northern climate, it is recommended to transfer seedlings to open ground in the spring. When choosing a planting date, you need to take into account that the tree needs time for its root system to strengthen and survive the winter safely.

Site selection and soil preparation

Bystrinka cherry is an unpretentious variety; it successfully bears fruit on loamy or sandy loam soils equipped with a drainage system. The acidity of the soil should be neutral. On oxidized soil, the tree grows poorly and often dies.

On the site you should allocate a place for a tree on the south side, protected from the wind. It should be located on a slight elevation: the required depth of groundwater flow is not lower than 2.5 m.

Before purchasing a seedling, it should be inspected: it should have a closed root system, there should be no cracks, growths or peeling on the trunk and branches.

A one-year-old seedling must have one central trunk with a diameter of at least 1.5 cm

How to plant correctly

The procedure should begin with preparing the pit. It should be 60 cm deep and 70 cm wide. If you need to plant several seedlings, then it is important to maintain a distance of 2.5 m between them.

Preliminary preparation for planting a young seedling consists of soaking its roots in growth stimulants (Epin, Gaupsin) for 4 hours

Algorithm for transferring Bystrinka cherries to open ground:

• in the center of the hole, drive a wooden peg to a height of up to 2 m to create a support for the cherry;
• Place fertilizer at the bottom of the hole (mix 1 liter of ash with 5 kg of compost and 30 g of superphosphate);
• transfer the seedling into the hole, make sure that the roots are straightened and the root collar protrudes 3-4 cm above the surface of the hole;
• cover with soil, compact the soil around the seedling and water (up to 2 buckets for each tree);
• mulch the ground using peat or sawdust.

Features of care

Whether the seedling will take root successfully depends on compliance with the rules of agricultural technology. Timely watering and fertilizing, as well as disease prevention are the key to abundant fruiting.

Watering and fertilizing schedule

There is no need to fertilize the seedling for 2 years after transplanting it. Fertilizing schemes are different: in the spring, before the flowers bloom, watering is carried out with carbide. To do this, dissolve 30 g of the substance in 1 bucket of water. In autumn, rotted manure should be added to the tree trunk at the rate of 3 kg per m2.

During the flowering period, to form more ovaries, the crown should be treated with boric acid, diluting 10 g of the drug in 10 liters of water

Young seedlings are demanding when it comes to watering: the soil should be moistened every 14 days, and during periods of drought twice a week.

Crop care activities

This crop needs high-quality watering. It should be frequent, but not abundant, otherwise the roots are affected by root rot, which can lead to the death of the entire bush. The optimal watering interval in the southern part of the country is 7-10 days. In northern conditions, watering is carried out at intervals of 20 days. Each time, 20 liters of warm water are poured under the bush. After a few days, weed the top layer of soil to a depth of 8 cm and remove all weeds.

Read more: Slaughtering turkeys at home, photo tips

In summer, to improve yield, 20 liters of ammonium nitrate solution (40 g per 10 liters of water) are poured under each tree. In the fall, to prepare the tree for winter, fertilize with humus and mulch the root part with straw and manure. Pruning is only necessary if dry or diseased branches appear on the tree. After trimming them, the open wound is treated with garden varnish.

Potassium nitrate is applied to cherry trees in the spring

Landing rules

Cherries are planted in spring and autumn. Experienced gardeners advise doing this in the spring, so the seedling has a better chance of taking root in a new place:

1. Correct selection of landing site. The soil should be non-acidic, loamy or sandy loam. You need an area well warmed by the sun and protected from drafts.
2. Selection of seedlings. A healthy tree takes root faster and begins to grow. It is necessary to pay attention to the root system and the presence of cracks in the trunk.
3. Correct landing. Before planting a seedling, it is placed in a solution that stimulates the growth of the root system. Then prepare a hole for planting 60 * 70 cm. The distance between the trees is 2.5 m. Installation of a support is mandatory; a fragile tree needs support. The root collar should remain above the surface after the seedling is covered with soil.

Fulfilling these requirements will help the seedling take root faster and begin to grow.

After the tree is planted, it is necessary to care for it. By performing standard agricultural techniques, taking into account the characteristics of the variety, the gardener will receive the declared harvest.

The low-growing Bystrinka cherry requires special attention in this regard. Strict control of crown growth is necessary. Starting from the first year of life in a new place, the cherry is formed.

An annual seedling is cut at a height of 50-70 cm. 5 cm above the last bud. For a two-year-old, 8 skeletal branches are left, the rest are removed. The branches themselves are shortened by a third of their length. Further shaping involves removing weak branches.

At first, young trees need to be watered regularly. Depending on weather conditions, water once every 1-2 weeks. There is no need to fill the cherries and let them dry.

Every gardener has his own opinion on this matter. But everyone agrees on one thing: there is no need to feed the cherries at first.

In subsequent years, fertilizers are applied 3 times per season:

• in early spring, long before flowering;
• during the flowering period;
• in the fall in preparation for winter.

Timely application of fertilizers will help the tree bear fruit and fight pathogens.

Caring for this cherry is no different from caring for other varieties and consists of pruning, timely watering and regular feeding of the tree.

Bystrinka grows as a low-growing tree, and this type requires careful monitoring of the condition and shape of the crown.

Trees are pruned in the spring before buds open. Crown formation begins already in the first year after planting:

1. If an annual seedling is planted, the trunk is shortened to the expected beginning of branching at a height of 50–70 cm, the cut is made straight, 5 cm above the bud.
2. For a 2-year-old, 5–8 well-developed skeletal branches are left and shortened by ⅓, and excess growth is removed from the trunk.
3. In subsequent years, weak and ingrown branches are removed. After this, they continue to form the crown, leaving strong shoots of the next order.
4. The shoots on the trunk are removed in summer or spring.
5. All cuts must be treated with garden varnish.

Annual pruning will allow you to form a tree that is easy to care for, and will also protect you from thickening, which often causes a decrease in yield and damage from diseases and pests.

In the first two years after planting, cherries do not require feeding. The cherry feeding schemes that agronomists use are different. Two main feedings are considered necessary:

1. In the spring, before flowering, root fertilizing with urea is carried out: 30 g of granules are dissolved in a bucket of water and the trees are watered.
2. In autumn, rotted manure (3 kg/sq. m) or granulated superphosphate (30 g/sq. m) is added to the soil near the tree trunk, mixed with 1 liter of ash, scattered over the soil and watered well.

Additionally, during the flowering period, it is practiced to spray the crown with a solution of boric acid (10 g/10 l of water) to stimulate the ovary.

To stimulate the ovary, cherries are sprayed with a solution of boric acid during the flowering period.

Cherries especially need watering in the first 2 years after planting. Water the tree once every 10–14 days, in dry and hot weather - at least twice a week. 10–20 liters of water are used per tree. At low temperatures and regular precipitation, watering is stopped.

Mature trees are more hardy and do not require such regular watering. But if drought occurs during the period of fruit setting and ripening, then the trees are watered once a week. This will prevent the ovary from shedding and deteriorating the quality of the fruit.

Read more: La Mancha (Spanish) goats: description, characteristics, photos

Growing technique, planting and subsequent care

In order for a culture to grow and develop normally, it needs to be provided with complete and high-quality care. Proper carrying out of planting work is of no small importance.

The plant is characterized by high productivity

Optimal soil types

It is recommended to plant cherries in loamy or sandy loam soil. It should be non-acidic. The plant is suitable for an area that is well warmed by the sun and has protection from drafts.

Reproduction methods

Most often, cherries are propagated by classical budding. It is also permissible to carry out cuttings. In this case, it will be possible to preserve the varietal qualities of the crop.

Pruning and crown formation

Bystrinka cherry is a low-growing variety that requires systematic pruning. The procedure must be performed after the snow has melted. This must be done before the buds open.

It is necessary to form a tree in the first year after planting. Annual seedlings need to be pruned to the branching area. In this case, the cut must be made straight, positioning it 5 cm above the kidney.

For seedlings 2 years old, up to 8 skeletal branches must be left during pruning. After which they need to be shortened by a third so that there is no excess growth. Subsequently, it is necessary to get rid of weak or damaged branches.

Important! After pruning is completed, all damaged areas must be treated with garden varnish. Otherwise, there is a risk of weakening the tree’s immunity.

Measures to combat diseases and parasites

Despite the fact that the Bystrinka cherry variety is characterized by high levels of the immune system, it is often affected by diseases such as powdery mildew, olive spot or oidium.

1. A solution of Bordeaux mixture (30 g per 5 liters of water) helps get rid of powdery mildew.
2. A solution of copper sulfate (40 g per 10 liters of water) will save the plant from olive spotting.
3. In the fight against oidium, it is advisable to use a solution of colloidal salt (20 g per 10 liters of water).

To protect the bushes from bird invasion, the crown is covered with special nets. The Oxychom solution (50 g per 5 liters of water) will help get rid of ticks or aphids. Khomus (20 g per 4 liters of water) helps prevent the appearance of worms. Treatments against diseases and parasites should be carried out once every 2 weeks.

Protection from diseases and pests

If you care for trees properly, they will not get sick. Bystrinka has average immunity to diseases. It is advisable to carry out preventive treatment of trees in the spring, before the buds swell.

At this time, chemical preparations or folk remedies are used, depending on the wishes of the gardener.

Bystrinka is a cherry tree that is suitable for gardeners with small summer cottages. It does not take up much space and does not require much effort to grow.

The Bystrinka cherry variety has an average level of resistance to fungal diseases, and therefore requires preventive treatments. Diseases that can overtake cherries under unfavorable conditions:

• moniliosis;
• anthracnose;
• perforated spotting;
• cocomycosis;
• leaf curl.

In order to protect trees, they are treated in early spring (before the buds swell) with copper sulfate. Dissolve 100 g of powder in a bucket of water and spray the branches and soil around the cherry.

After flowering, they are treated with Bordeaux mixture (200 g/10 l of water), and also monitor the cleanliness of the tree trunk circle, loosen and remove weeds. In case of disease damage, the tree is treated with specialized fungicides.

For prevention, trees are treated with bioinsecticides (Bioreid, Actofit) or organic repellent infusions (garlic, wormwood, onion, dandelion).

Spraying with dandelion infusion is an effective method against pests

Bioinsecticides are used in accordance with the instructions. Infusions are prepared by pouring 200 g of crushed raw materials into 3 liters of boiling water, after which the solution is infused for 1–2 hours, filtered and sprayed. If preventive measures are ineffective, the trees are treated with insecticides.

Characteristics

Cherries of a variety such as Bystrinka are low-growing, so they are in particular demand among gardeners. Cherries of this variety are in demand for commercial cultivation. It has excellent yield, namely about 20 kilograms per tree in one season. The berries of this variety are excellent for making jam, juice, compote, jam, and baked goods. It can also be eaten fresh, unprocessed.

Bystrinka has a list of advantages:

• takes up little space on the plot of land;
• bountiful harvest;
• excellent taste;
• short stature;
• unpretentious care;
• the harvesting process is very convenient;
• precociousness;
• easy transportation.

The cherry of this variety is low-growing, its maximum height is two and a half meters. The raised and spherical crown has medium density. As for the shoots, they can be called straight, medium and bare, and their color is brownish-brown. The buds are oval in shape and deviate excessively from the shoot.

Cherry is equipped with inflorescences, which include four flowers. The diameter of the corolla is about 21.6 millimeters. Regarding the petals, we can say that they touch. Flowering occurs in mid-May.

Cherry varieties such as Bystrinka have oval-shaped fruits, the weight of which is about 4.2 grams. The color of the berries is dark red, very rich. As for the pulp, it is of medium density, juicy and aromatic, and the color is dark red. The fruit ripening period is average, occurring on July 10-15. Fruiting occurs in the fourth year after planting the seedling in the ground. It is a partially self-fertile plant. Do not forget about some of the disadvantages of this fruit tree, namely susceptibility to fungal diseases - moniliosis, coccomycosis.

Planting a seedling

Fruit tree seedlings are planted in autumn and spring. Bystrinka cherries planted in spring take root better and grow faster, and this also saves the seedling from freezing. Having decided to plant Bystrinka on your site, you need to find a suitable place for it and carefully select a seedling - this will become the basis for a high harvest in the future.

Selecting a location

For growing Bystrinka cherries, light loamy or sandy loam, well-drained, moderately fertile soils with a neutral or alkaline acid reaction are suitable. On acidic soils, cherries grow poorly and often die. If the soil pH in the garden is below 6.5 and horsetail, wild sorrel, and violet grow, then they need to be neutralized. This can be done with lime, adding it to the soil at the rate of 600 g per 1 square meter. m.

A place protected from drafts, well lit, located on the south or southeast side is suitable. If your garden has raised areas, these are also suitable for growing cherries. The depth of groundwater must also be taken into account. It should be below 2–2.5 m.

Selection of seedlings

When choosing a seedling, you need to pay attention to its general condition and the following characteristics:

1. Condition and development of the root system - the roots must be clean, without rot or traces of fungal diseases.
2. No damage or cracks on the trunk and branches - the bark should be smooth, uniform in color, without peeling or growths.
3. Development and arrangement of branches - a one-year-old seedling has only a central trunk, which should be smooth and at least 1.5 cm in diameter, with well-developed growth points, and a 2-year-old - with 5-6 skeletal branches, evenly located on the trunk at an angle 35–34°.