Melon Lada: description and characteristics of the variety, cultivation and reviews with photos

Landing

Melon is grown in 2 ways, by direct sowing in the ground or by seedlings.
In the first case, the crop will ripen later. Seeds are sown in heated soil, its temperature should be +15 ⁰C. Optimally heated soil at the moment when dandelions bloom.

The distance between the holes is 1.5 m. If the melon is grown in a greenhouse, then it should be left 70 cm and tied to trellises.

The seedling method of growing produces a harvest several weeks earlier than the non-seedling method. The roots of the crop are very fragile, so it should be grown in peat pots or dishes that break easily. This is necessary so that the lump of earth in which the plant grew is not damaged.

The summer resident needs to calculate the transplant time individually, taking into account the climatic characteristics of the growing region. The earth must be warmed up. The threat of return frosts is completely eliminated. The seedlings are ready for transplanting to a permanent place on the 25th day.

The opinion of summer residents regarding the Lada melon variety

The presence of positive comments regarding the variety works better than any advertising. Feedback from gardeners about culture helps beginners in this matter. Vegetable growers give advice and recommendations on growing.

Deirdre: “I grew Lada in open ground, weight 3.5 kg, sweet and aromatic. I left 1 ovary on the bush. Next year I’ll definitely plant more, but I’ll just limit the watering before harvesting.”

Lyudmila: “I tried to grow the Lada variety in open ground, planted it directly in the beds, but the fruits did not have time to ripen. Next year I’ll plant seedlings and see what the result will be.”

Anatoly: “All the children love melons, we have a big family. We decided to grow it in a greenhouse. The choice fell on the Lada variety, since other varieties of the crop were not suitable due to the labor-intensive maintenance process. No regrets. The melons are excellent, the taste is excellent. A favorite for the site.”

Summer residents like melons of the Lada variety due to their taste and high commercial qualities. They are stored for a long time without losing their flavor.

Growing seedlings

Often, mid-season varieties of melons are grown in seedlings. Seeds are planted at the end of April. Before this, the seeds are soaked in warm water. It is recommended to grow seedlings in separate containers, the diameter of which should be at least 10 cm. When planting, the grains are deepened by 1.5 cm.

Seedlings need sunlight and warmth, and therefore it is better to place them on the windowsill. The air temperature should be +20…+25°C. However, if it rains outside, the air temperature in the room with seedlings should be lowered. Melon seedlings need feeding:

After the first true leaf appears, mineral fertilizers should be applied.
The second fertilizing with mineral fertilizers is carried out 2 weeks after the first.

Early ripening, sweet and juicy melon variety Amal

Description of the variety

Amal is one of the large-fruited and productive melon hybrids of French selection, which has found recognition among many amateurs and gardening professionals far beyond the borders of its homeland. Melon is successfully cultivated in Moldova, Ukraine and almost throughout Russia. This unique variety is suitable not only for open ground, but also bears fruit well in greenhouse conditions, maintaining yield and taste.

Fragrant and juicy melons ripen within 3 months from the moment of sowing. The average weight of one fruit is 3 kg, and the shape resembles an oval. The melon is covered with a dense creamy-yellow peel with a characteristic fine mesh. The sweet pulp has the same color, only darker and richer, while the seed pod takes up very little space.

Advantages and disadvantages of the variety

In addition to early ripening, Amal melon has other advantages that make it stand out from similar species, namely:

high resistance to the main diseases of melons, such as powdery mildew, dry rot and fusarium;
good yield and large fruit size;
excellent taste;
good transportability due to thick skin;
good drought resistance.

Features of cultivation

As already mentioned, Amal melon will delight you with a harvest, both in open ground and when planted in a greenhouse. In southern regions with early and warm summers, seeds can be sown directly into the ground in early May. Where summer is late and quickly passes, it is better to grow seedlings first so that the melons do not suffer from early sowing and have time to ripen while it is warm.

When growing a crop in open ground, it is necessary to give it a well-lit place in an area where there is no draft. The soil is pre-fertilized with organic matter and mineral complexes, if necessary. The distance between holes should be about 80 cm, and between rows - at least 150 cm, so that the bush has room to grow.

It is better to sow seedlings, starting from the second half of April, in peat cups - this way they will more easily withstand transplantation. Before sowing, seeds must be disinfected in potassium permanganate and soaked to swell. Grown seedlings are moved into the ground when stable warm weather sets in.

Melon Lada: characteristics of the variety, methods of grafting the crop onto a pumpkin

Growing melons requires certain natural conditions. For these representatives of melon crops, both drought and excess moisture are destructive. The most favorable humidity for them is about 70%.

This is a heat-loving crop, so planting melon in open ground is possible no earlier than the air temperature is 17 °C. And for successful growth and fruiting, melon requires a daytime temperature in the range of 27 - 30 ° C.

Description of the Lada variety and its cultivation schemes

The climate of the Lower Volga regions corresponds to these conditions, which is why Astrakhan and Volgograd melons and watermelons have become so widely known.
Mid-season varieties have been bred especially for these regions, such as the Lada melon, as well as the early Bijour, Dune and the late Reimel variety. Description of the Lada variety: produces smooth, rounded yellow fruits, weighing from one and a half to two kilograms. This melon is not very fragrant, but its flesh is juicy and tender, a little crunchy. From germination to the first harvest, it takes from 74 to 96 days. As evidenced by reviews of the Lada melon, the plant is rarely affected by powdery mildew and does not particularly suffer from downy mildew and aphids.

Description of the scheme: growing Lada melon will not cause much trouble. Its peel does not crack, and its sugary pulp is suitable for candied fruits. True, this variety requires shaping, that is, pinching the tops and removing excess ovaries. There should be no more than four fruits left on one bush, otherwise the melons will be small and less sweet. It is preferable to leave those fruits that set closer to the main trunk so that they receive maximum nutrients.

Pumpkin grafting - features and methods of the procedure

An interesting method of increasing the resistance of melon crops, as well as accelerating their growing season, is grafting melon onto pumpkin.
For side grafting, first germinate pumpkin and melon seeds at the same time. The grafting is carried out when the pumpkin has a real leaf (usually on days 9–11). If you graft later, you should remove the growth point from the pumpkin. A melon shoot cut from the root is inserted into the cut of the pumpkin stem, having previously peeled off a thin layer of skin on the scion on both sides. Another grafting technique is into a tube. For it, the pumpkin stem is cut off, 2 cm away from the third true leaf, and a stalk is inserted - the top of the melon. The junction is tightly wrapped with foil or woolen threads. After grafting, the plant should stay for about 10 days in a special rehabilitation box, where the temperature is maintained at 25–30 °C and air humidity at 95–98%. After this, the seedlings do not require additional care.

It has been proven that the main result of grafting melon onto pumpkin is a reduction in the growing season by 15 - 30 days; in addition, the grafted melon increases productivity and resistance to cold weather.

Planting melon using seedlings

However, in the southern regions you can get by with drip irrigation cultivation. Thus, melon: planting and care in open ground, where the plant will have space, sufficient watering and timely application of fertilizers. Although growing from seedlings is said to speed up fruit ripening by up to 3 weeks, it is worth remembering that melons have fragile roots and planting does not always go smoothly. Peat cups will help protect the seedlings.
Melon seeds are prepared for sowing by soaking. Sometimes it is recommended to keep them in warm water for better germination. But if the seeds germinate when it is too early to plant melons and watermelons for seedlings (say, at the end of March), then the shoots will outgrow and tolerate planting in the ground worse. In total, the melon needs about 25 days for the seedlings to become sufficiently strong. And according to many years of observations, the soil for planting melons warms up properly by the time dandelions bloom.

If the melon lashes are left on the ground, then the distance should be much greater (170 by 80 cm or even 200 by 80 cm). When tied to a trellis, melons take up less space, but you will definitely have to take care of holding the fruits with the help of bags or stands.

Proper care of melons

When the melon vines are just growing, you need to regularly weed. In weedy fields, shoots do not develop, and the fruits remain small. Even if you carry out the first weeding a month after sowing, 45% of the future harvest will already be lost. Watering the melon is especially necessary when the fruits set and grow rapidly. But when they ripen, excess moisture can make the flesh watery and less sweet. You should not water directly at the root; the water should not reach the root collar of the plant. Drops on the leaves are also dangerous, because on a clear day they lead to sunburn.

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Melon variety Lada

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The melon variety Lada was obtained at the State Scientific Institution All-Russian Research Institute of Irrigated Vegetable and Melon Growing of the Russian Agricultural Academy (Astrakhan Region).

The variety has been included in the State Register of Breeding Achievements of the Russian Federation since 2005.

Authors: K.E. Dyutin, T.V. Sokolenko, S.D. Sokolov, N.I. Shustova.

Biological characteristics: mid-season variety, period from full germination to removable ripeness (1st fruit harvest) 74-96 days.

The plant is climbing, the main vine is of medium length. The leaf is medium sized, green, slightly dissected. The fruit is round, yellow, without a pattern, with a continuous mesh. Fruit weight is 1.5-3 kg. The fruit is resistant to cracking. The pulp is medium thick, light cream, crispy, tender, juicy, weak aroma. The taste is good to excellent. Dry matter content 10.5%, total sugar 8.75. The seed nest is of medium size, there are 3 placentas, their position is wall, the structure is closed, the character is dense. The seeds are oval, ivory-colored. Weight of 1000 seeds is 39.6 grams. Seed yield 1.5%.

The marketable yield of Lada melon seeds under irrigation is 21.1-21.8 tons per hectare.

Melon Lada is resistant to powdery mildew, tolerant to downy mildew and aphids.

The Lada melon variety is distinguished by good transportability and excellent presentation.

Sowing approximately in May, when the soil warms up to a depth of 8-10 cm to 15-16°C. Planting pattern 140 x 50 cm. In greenhouses 70 x 40 cm, using trellises (fruits can be hung in nets). The seedling method of cultivation is also used. In this case, the seedlings are planted after the last frost at the age of 3-4 true leaves.

Information provided by the State Scientific Institution at the State Scientific Institution All-Russian Research Institute of Irrigated Vegetable and Melon Growing of the Russian Agricultural Academy (Astrakhan Region)

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Melon Lada: description of the variety

This type of crop is characterized by medium-sized bushes with vines up to 2 m long, from which thin stems extend. Their surface is covered with a small hard edge. The leaves are five-lobed, slightly dissected and have long petioles. They are located alternately on the stems and are equipped with tendrils. The plates reach 20 cm in length and are green in color. The variety is suitable for open ground. The harvest ripens in 74-96 days from the moment of emergence.

Appearance

The Lada variety produces round melons weighing between 1.5-2 kg. Their surface is without a pattern, with a continuous mesh. The shade of the peel, as can be seen in the photo, becomes rich yellow when ripe. Lada fruits have a good presentation. The pulp is light cream in color and medium thickness. The peel is dense and resistant to cracking. Inside each fruit there is a medium-sized seed chamber.

Taste qualities

Judging by the reviews, the taste of Lada melon is from good to excellent. The pulp is sugary, dense, juicy. It crunches a little when eaten. The fruit aroma is moderate but persistent.

Properties, composition and characteristics

According to the description of the variety, the sugar content in Lada melon reaches 8.75%, and the dry matter content is within 10.5%. Its calorie content is only 33 Kcal, so its use is allowed during diets and weight loss.

The chemical composition of Lada melon includes the following components:

vitamins B, C, P;
macro and microelements;
pectin substances;
fats;
mineral salts.

The fruits of the plant help normalize the functioning of the digestive system, restore intestinal microflora, and also help remove harmful cholesterol from the human body. They can also be used as a therapeutic food for diseases of the cardiovascular system, atherosclerosis and impaired liver and kidney function.

On a note! After melon, you should not drink cold water or milk drinks, as this causes stomach upset. It is also better not to combine pumpkin with honey and alcohol.

Cultivation care

Growing melon of the Lada variety is not difficult. You don't have to do anything special. The peculiarity of caring for it is that it is necessary to pinch the tops and remove excess ovaries. There are 4 of them left in total. They try to select those that are closest to the main stem.

Description of the melon variety Caramel, features of cultivation and careRead

Thus, it turns out that the melon ovaries remaining on the plant receive a maximum of nutrients. They grow big, tasty and juicy.

Like other crops, melon does not tolerate proximity to weeds; they must be removed in a timely manner.

Watering should be done with caution, without flooding the plants. The plant requires the most moisture at the time of formation of ovaries and active formation of green mass.

The rest of the time it is enough to water once every 7 days.

Drops of moisture should not remain on the leaves, as this will cause sunburn.

Humus is used as fertilizing. It is added to holes before planting or to pots for seedlings.

To control pests and treat diseases, use a 0.5% solution of urea or superphosphate.

Description of the Lada variety and its cultivation schemes

Description of the Lada variety: produces smooth, rounded yellow fruits, weighing from one and a half to two kilograms. This melon is not very fragrant, but its flesh is juicy and tender, a little crunchy. From germination to the first harvest, it takes from 74 to 96 days. As evidenced by reviews of the Lada melon, the plant is rarely affected by powdery mildew and does not particularly suffer from downy mildew and aphids.

How to vaccinate correctly?

By practicing grafting, the plant's resistance to cold increases, and the melon begins to bear fruit 30 days earlier. To do this, pumpkin and melon seedlings are grown at the same time. When the first true leaf of a pumpkin seedling is formed, the entire shoot is removed, leaving only a small part of the stem with roots. Melon seedlings are peeled on both sides, the skin is removed, and inserted into the cut pumpkin stem.

Description of the Amal melon variety, planting and cultivationRead

There is another way to carry out this procedure. The pumpkin should form 3 true leaves, then its growth point is removed 2 cm above the 3rd leaf. A melon stalk cut from the root is inserted inside. Wrap it with woolen thread or a piece of foil. In order for everything to go well, it is necessary to create optimal conditions for survival. The air temperature should be +25-30 ⁰С, and the humidity percentage should be 95-98. No care is subsequently required; the plant receives everything it needs from the soil, forming ovaries.

Productivity

With proper care and timely plucking of excess ovaries and leaves, each Lada melon plant can produce up to 4 good, tasty and juicy fruits. To increase the yield during the growth period, you can graft the melon onto the pumpkin. Simultaneously with planting melon seeds, pumpkin seeds are planted, and as soon as the pumpkin has its first true leaf, the shoot is removed from the pumpkin (leaving a small tail sticking out of the ground), and the melon, cut from its root, is peeled on both sides and placed in the cut on the remaining pumpkin stem.

Variety criteria

Whatever the characteristics of the species from the manufacturer, the summer resident is still looking for a more detailed description. This information helps to avoid mistakes when growing and to find the right place to grow the crop.

Criteria:

The fruits are round.
Taste: excellent.
Flesh: juicy and crispy.
The aroma is weak but persistent.
The color of the ripe fruit is yellow with mesh.
Weight: 1.5-2 kg.
Ripens within 72-96 days.
The optimal temperature for ripening is +17 ⁰С, but the best is +28-31 ⁰С.
Humidity should be 70%.

The characteristics of the varieties are different; each summer resident selects them according to the needs and desires of the family.

Variety criteria

Criteria:

The fruits are round.
Taste: excellent.
Flesh: juicy and crispy.
The aroma is weak but persistent.
The color of the ripe fruit is yellow with mesh.
Weight: 1.5-2 kg.
Ripens within 72-96 days.
The optimal temperature for ripening is +17 ⁰С, but the best is +28-31 ⁰С.
Humidity should be 70%.

The characteristics of the varieties are different; each summer resident selects them according to the needs and desires of the family.

Seed preparation

Pecked melon seeds Having chosen the melon variety you like, you need to proceed to preparing the seeds for sowing. There are several options for performing this operation, among which the following important methods of processing seed material can be identified:

Seeds can be treated with aloe juice, which is an excellent growth stimulant. To do this, one part of aloe extract is diluted with ten parts of water, and melon seeds are soaked in this solution.
It is also recommended to soak the seed in a solution of boric acid, copper sulfate and zinc sulfate, and the concentration of these substances should be 200 mg: 500 g: 500 mg per 1 liter of water. This treatment has a bactericidal effect on seeds.
Treating melon seeds can be done using a 1% solution of potassium permanganate.

The seeds soaked in this way are wrapped in a damp cloth and placed in a warm place until the first sprouts appear.

Please note: melon seed can also be soaked in a salt solution until sprouts appear.

As you can see, there are many ways to process seeds, and each summer resident can choose the method that suits him best.

Melon varieties for greenhouses and film shelters

When growing melons indoors, the qualities of varieties and hybrids such as compactness and high yield come to the fore. The combination of these factors allows you to get the maximum number of fruits from a small area. The resistance of the crop to fungal diseases, which can quickly spread in the limited space of greenhouses and greenhouses, is also important.

The following varieties of melons feel good indoors:

Princess Svetlana;
Augen;
Karotel;
Scythian gold;
Moon;
Iroquois;
Blondie.

Melon variety Ozhen

A mid-early melon hybrid that came to our country from Israel. Its fruits ripen 80–90 days after emergence.

Ogen is characterized by short, compact vines, making it very convenient to grow on a trellis. The fruits are round, medium-segmented. When ripe, the rind acquires a yellow-green color and is covered with a sparse mesh. The pulp is light green and tender. The taste is sweet, with a pronounced melon aroma.

In Russia, the originator of the Ozhen hybrid is the breeding

The weight of ripe melons of this hybrid is about 1 kg. The average yield is 4–5 kg per square meter. m.

Reviews from gardeners:

meloner picked OZHEN (second wave of fruiting) on September 15th. It’s a pity that it didn’t have time to turn yellow, it started to deteriorate, and I had to pick it up. But the unripe one turned out to be very sweet. As for sweetness, this is the sweetest melon I have grown. But as practice has shown, honeydew is still susceptible to rotting of the stem and fruit in damp, cold weather (of course, to a lesser extent than Uzbek melons). In open ground, most likely, nothing will work, but for a greenhouse it is a very good variety.

Melon variety Zlato Scythians

Mid-early hybrid. Its round, yellow fruits with a dense net, weighing no more than 1.5 kg, are ready for harvest 70–80 days after the start of the growing season. The pulp is cream-colored, tender, very juicy and sweet. When ripe it acquires a strong melon aroma.

The hybrid Zlato Scythians is tolerant to powdery mildew and has high productivity. When grown under film cover, it often exceeds 6 kg per square meter. m.

Melon variety Blondie

Hybrid Blondie is a bright representative of cantaloupe melons, which appeared relatively recently in our country. Its dark orange flesh has a good sweet taste without a strong aroma.

Blondie fruits are oval, segmented. After ripening, their rather thin peel acquires a yellow-green color. The average yield is about 5 kg per square meter. meters of landings.

The weight of Blondie fruits rarely exceeds 1 kg

The hybrid is extremely rarely affected by such common fungal diseases as:

powdery mildew;
peronosporosis;
Fusarium

But Blondie also has disadvantages. Its fruits quickly ripen and acquire an unpleasant taste and smell. In order to avoid this, experienced melon growers remove melons from the bush immediately after a beige tint appears in the color of the bark.

Reviews from gardeners:

Chapelen There is a “blondie” variety. They are small like apples, but productive (a lot). Outside they are white-green and striped, inside they are bright red. They are sweet, but do not have a specific melon smell. Some people don't like it. And I love them.

Proper care of melons

The first fertilizer (saltpeter or humus) should be placed directly into the hole when sowing melons in open ground (or planting seedlings), especially on thin soils with a small fertile layer. Root feeding is done at the beginning of the formation of lashes. Complex fertilizers, half-percent urea solution and superphosphate are also used for spraying (foliar feeding).

If everything is done correctly and the weather is suitable (not too wet and cold), any modern melon variety will show all its capabilities and produce a decent harvest.

Variety criteria

Criteria:

The fruits are round.
Taste: excellent.
Flesh: juicy and crispy.
The aroma is weak but persistent.
The color of the ripe fruit is yellow with mesh.
Weight: 1.5-2 kg.
Ripens within 72-96 days.
The optimal temperature for ripening is +17 ⁰С, but the best is +28-31 ⁰С.
Humidity should be 70%.

The characteristics of the varieties are different; each summer resident selects them according to the needs and desires of the family.