Description of the tomato variety Boyarynya F1, features of cultivation and care

Description of the tomato variety Your Majesty, features of cultivation and care

Planting crops on the site is widespread. The Your Majesty tomato breaks records for yield among its own kind and amazes with its taste.

Basic ideas about the variety

For summer residents, detailed characteristics of the variety provide a lot of useful information. They help you choose the right place on the site or form a plant.

• Indeterminate.
• Height up to 2 m.
• There are 3–5 tomatoes in one bunch.
• Ripens within 85–110 days.

• Large from 350–500 g, if conditions are favorable they reach 1 kg.
• The shape is flat-round or heart-shaped, various specimens are found.
• Yellow color.
• High density, fleshy. Large fruits are often without seeds.

Summer residents advise leaving 2-3 fruits for collecting seeds, because 1 may turn out to be empty.

• The skin is thin.
• They last up to 1 month.

A description of the main characteristics allows the gardener to understand whether such a variety is needed on his site or not.

Features of planting and care

The seedling method of cultivation is often used. Seeds are sown in advance; each vegetable grower calculates the timing independently, depending on the weather conditions of the region. The age of seedlings transplanted to a permanent place should be 60 days.

Techniques for growing seedlings:

• Lighting and temperature. For normal growth of seedlings, light is required at least 14 hours a day. Air temperature 20–22 ⁰С.
• Watering. Drying or waterlogging of the soil is not allowed.
• Feeding. To form a powerful stem and root system, complex fertilizers are used to stimulate growth.
• Dive at phase 2 of the true leaf.
• The seedlings are hardened off 1–2 weeks before transferring to the soil. Take it out into the open air. First for 15–20 minutes, then increase to 8–10 hours.

Place 3 plants per 1m2 on the beds. Summer residents recommend forming a bush with 2–3 stems; the growth point is removed when the bush is 1–1.5 m in height. Water as needed. The water used is warm.

Mulching and loosening the beds will help retain moisture in the soil longer. Removing weeds will help avoid the development of diseases and attacks by insect pests.

Plant immunity

Susceptible to many diseases. You should not define a tomato variety as unsuitable for cultivation. If preventive treatment is carried out in time, the plant will reward you with a high yield. Regular watering, weeding and other agricultural practices will help avoid the spread of diseases.

Use in home cooking, yield volume

The variety Your Majesty is used for any type of winter preparations. They are not suitable only for whole canning. Summer residents recommend making juice, dressing or salads from it. The unusual color of tomatoes makes them indispensable in preparing assorted vegetables. When fresh, it performs well in salads and as a table decoration.

If you follow the requirements and planting rules, 1 plant will yield 2–3 kg of tomatoes. Productivity is increased by proper formation of the bush and tying plants to supports.

Positive and negative characteristics of the species

Tomatoes have positive and negative sides. Each summer resident reasons differently, so for some the presence of one sign is good, but for another it is bad.

• Stable high yield.
• Unusual taste.
• Versatility when using tomatoes.
• The bushes bear fruit for a long time.

• Susceptible to diseases.
• Requires formation.
• The tomatoes are cracking.

What do summer residents say about tomatoes, Your Majesty?

• Yulia: “It is especially difficult to grow, since it requires a garter, but it’s worth it. The taste is excellent, the preparations are very beautiful.”
• Anatoly: “I’ve been planting this variety for 5 years. During this time I have never been disappointed. Delicious and unpretentious tomatoes.”

Fans of large-fruited tomatoes will appreciate Your Majesty for its unusual taste.

Growing and care

To ensure a tangible harvest, you can start growing seedlings yourself. This process is not complicated and does not require physical or material costs. But, as elsewhere, it is better to avoid mistakes and missteps, as this will have a negative impact on the plants and the future harvest as a whole.

When is the best time to plant seeds? The main criterion is the period of warm weather, when the temperature is above zero day and night and the threat of frost disappears. This period usually falls in May. The second criterion is the period of growing tomato seedlings. For the Boyarynya hybrid it is 50 days after sowing. This means that two months after planting the seeds in the soil, the seedlings should be in open ground or in a greenhouse. Approximately in early March, you can plant seeds in prepared soil.

It is important to choose the timing so that the seedlings do not outgrow

Overgrown tomato seedlings promise the following troubles:

• The development of bushes is significantly slowed down.
• The root system develops poorly.
• The ovary is not formed in the required quantity.
• In general, the amount of harvest is reduced.

Seed preparation

Purchased seeds are impregnated with special solutions for rapid germination and are disinfected, so they can be immediately planted in the soil.

If the seeds were prepared independently, they must first be checked for germination. The seeds are soaked in a five percent saline solution. The floating seeds are removed - they are infertile. Only those that remain at the bottom are left. They will make excellent seedlings.

Secondly, the seeds remaining after the first procedure must be disinfected. To do this, they are wrapped in gauze and kept in a one percent solution of potassium permanganate for 15-20 minutes. After this, rinse under running water. Wrap the seeds in damp gauze and leave it there for a day.

Soil preparation

The soil from the beds is mixed in equal doses with sifted river sand, humus, and peat. Ash is added to this mixture to reduce acidity. The finished soil is disinfected to prevent diseases. The easiest way is to heat it in the oven at a temperature of 190-200 degrees or in a microwave oven at 800 W. An alternative is to water the soil with a one percent manganese solution.

Preparing containers

An ordinary shallow box, a plastic cake box, plastic cups, and peat pots can serve as a seat. Planting containers must be properly washed and disinfected. This completes the preparatory activities. You can move on to the next stage.

Sowing tomatoes

The prepared container is filled two-thirds with soil. Grooves 1 cm deep are made in the soil.

The distance between the grooves is 3-4cm. Seeds are placed in the grooves at a distance of 1-2 cm from each other.

The grooves are sprinkled with soil on top and sprayed with water to maintain moisture. The container with the planted seeds is placed on the window near the radiator to maintain heat and covered with film or glass. It is very important to observe the thermal and humidity conditions before emergence. Avoid overwatering and drying out the soil

From time to time the film is removed for ventilation.

Picking

If the seedlings were planted too densely in a common container, 7-10 days after planting, when the leaves appear, you need to pick them.

1. Picking - transplanting seedlings into separate containers. Typically, plastic or peat cups are used for this.
2. Plants are transplanted one or two into each cup along with a lump of earth. After transplanting, it is necessary to water so that the plant takes root better.
3. After 2-3 weeks, you can carry out another pick. To do this, the plants are transplanted into a larger container. For home use when growing on a windowsill, one liter pot per bush is enough.

Boyarynya tomatoes rightfully occupy a leading place in the garden. Many summer residents strive to grow this tasty, sugary tomato. The process of growing a crop is not complicated and very exciting. By adhering to the above rules, you will definitely be able to get excellent results!

Productivity

The variety "Timofey F1" has high yield. On average, 4-5 kg ​​of ripe fruits are collected from a bush. Subject to the planting norm of 4-5 plants per 1 sq. meter you can get from 22 to 24 kg of tomatoes.

Which regions are best to grow in?

In open ground, the hybrid is grown mainly in the southern regions. The optimal regions for growing the Timofey F1 tomato are the Astrakhan region, Volgograd, Belgorod, the Crimean Peninsula and Kuban. In the middle zone, tomatoes of the review variety are grown under film cover. In the northern regions, the hybrid requires heated greenhouses:

REFERENCE: When growing “Timofey F1” in the northern regions, the yield may decrease and the taste of the fruit may deteriorate.

Determinate variety of tomatoes: what is it?

The complex and incomprehensible term “determinant” means nothing more than limited in growth. And when we talk about the fact that a tomato is determinate, it means that the main stem of the plant, having reached a certain height, completes its growth with the formation of a flower cluster.

But don’t think that determinate tomatoes (deets) are just one low-growing variety. This large group has a variety of representatives, which served as the basis for a certain classification of children. So, the following four types of development of tomato formation are distinguished:

1. determinant;
2. superdeterminant;
3. semi-determinate;
4. standard.

Determinant

This variety of varieties is not only the most numerous, but also very common. Such tomatoes grow almost everywhere, in the south - in open ground, in areas of temperate and harsh climates - in hotbeds and greenhouses.

The height of tomato bushes usually does not exceed 70-80 cm; 5-6 flower clusters are formed on the plant. The first clusters are formed above the 8-9th leaf, then the inflorescences go through two leaves. The tip of the main shoot ends in an inflorescence; the stepsons must be removed in a timely manner.

In terms of yield, this group will be superior to superkids; fruit yield is very consistent.

Superdeterminant

The difference between tomatoes of this subgroup and other determinate varieties is their early fruiting and uniform yield.

No more than 3-4 flower clusters are formed on the bush; a cluster is formed after 6-7 leaves.

The usual ripening time for tomatoes in this group is 60-70 days. They are distinguished by very high resistance to various infections; due to their early maturation, they “escape” from such plant diseases as late blight.

Due to the developmental characteristics of the bush, the productivity is low, but due to super-determinate varieties of tomatoes you can get a very early harvest of tomatoes.

Semi-determinant

They are a transitional form from determinate to indeterminate tomatoes, up to 160-200 cm in height. Inflorescences begin to form after the 9th leaf; in total, up to 10 clusters are formed on the bush.

The inflorescences are formed evenly, which makes it possible to obtain a harvest in an extended period. At the same time, semi-determinate tomato varieties are superior to indets in terms of ripening time; fruits can be harvested 10-14 days earlier.

Half-grown tomatoes require bush formation, regular pinching, as well as support and garter.

Standard

This group includes varieties limited in growth, which are characterized by the following characteristics:

• strong stocky stem (the bush looks like a miniature tree);
• developed root system, with the roots located in the upper layers of the soil;
• short stature;
• a small number of stepchildren or their absence.

Such tomatoes tolerate picking, transplanting well, and are resistant to temperature changes, diseases and pests. Due to the compactness of the bushes, more plants can be planted on one square meter, thereby increasing productivity.

The taste of the fruits is high, and even if in terms of yield per bush such “crumbs” are inferior to their tall determinate counterparts, and even more so, indets, they are still popular.

Tomatoes are shelf-stable, suitable for transportation, and plant care is very simple.

Advantages and disadvantages of determinate tomatoes

Why do many gardeners interested in high yields prefer to grow determinate tomatoes? Let's find out the advantages:

1. In the climate of many Russian regions, it is possible to get a faster tomato harvest from determinate varieties.
2. These tomatoes have early ripening periods.
3. New varieties and hybrids have been developed that show high early yields and have excellent taste.
4. The yield of the harvest is friendly, fruiting usually does not extend over time.
5. Unpretentiousness.
6. Eats varieties and hybrids that do not need to be planted (easy care).

At the same time, certain disadvantages cannot be ignored:

1. Overall yield will be lower than indeterminate tomatoes (due to limited growth and number of flower clusters).
2. To obtain a high yield, a number of varieties of such tomatoes require enhanced feeding.
3. If a small plant has several clusters of fruit at the same time, the tomato’s immunity to various diseases is seriously reduced.

When growing tomatoes, it is necessary to study information about the variety and take note of the experience of other gardeners.

Universal Siberian - tomato variety Buyan (Fighter): description, photos and main characteristics

When choosing tomato seeds, every gardener wants to find the most versatile variety. The main requirements are easy care, excellent taste and high yield.

These and many other advantages are precisely what the “Buyan” tomato variety, also known as “Fighter,” has. When describing this tomato, one or another name appears, but remember - this is the same variety. Also, there are color differences between tomato varieties: “Buyan yellow” and “Buyan red”.

The variety was bred in Russia in Siberia and registered in 2012. The most suitable regions for cultivation are Siberia, the Urals and other areas with cold summer temperatures. “Fighter” is perfect for both fresh use and pickling. Thanks to their strong but delicate skin, tomatoes do not crack in jars. Good for drying too.

• Description of the variety
• Photo
• Specifications
• Features of cultivation
• Diseases and pests

The “Buyan” (“Fighter”) tomato is an early ripening one and is a bush 40-50 cm high. It has a stable thick stem, belongs to determinate varieties and is not a hybrid.

Recommended for open ground and film shelters. Fruits well on light, highly fertile soils. The “Fighter” tomato variety easily tolerates drought, is resistant to the tobacco mosaic virus and is moderately resistant to diseases caused by bacteria.

The fruits of “Fighter” are slightly elongated, oval, smooth, and when ripe they become deep red. They have a high dry matter content. The average weight ranges from 180 grams at the beginning and up to 90 grams later. They have smooth thick skin. Seed chambers, on average, do not exceed 4-5 pieces per tomato, but the number of seeds in general is small (5% of the total mass). Not intended for long-term fresh storage.

Specifications

Thanks to its drought resistance, the variety is unpretentious in cultivation. The seedlings do not stretch. The “Buyan” variety of tomatoes ripens early and has high yields. With proper care, one square meter can produce up to 9 kg of tomatoes. Easily tolerates sudden changes in night and day temperatures. The taste of ripe tomatoes is sweet and sour, rich.

The main disadvantage is that it is not intended for long-term fresh storage. One of the earliest ripening varieties. The growing season of “Fighter” is 98-100 days. Another pleasant feature of the species is its high tying ability.

Features of cultivation

March is the ideal time to sow this variety. The seeds sink to a depth of 2-3 cm. At the stage of 1-2 true leaves, begin picking. It is recommended to feed the sprouts 2-3 times. No earlier than a week before planting, the seedlings begin to harden. It should be planted in open ground when frosts are behind us. The ideal planting density is 7-9 bushes per 1 square meter. m.

Regular watering is required (preferably after sunset). Feeding and loosening are needed throughout the growing season. The “fighter” does not need pinning or gartering.

General recommendations for feeding - from the moment the seedlings are picked until the “Fighter” begins to flower, it is necessary to include a complex of mineral fertilizers in its diet. After the formation of the first fruits, focus on potassium.

Diseases and pests

Late blight of tomatoes

• the appearance of cracks is a rare complaint when growing Fighter. The reasons for their appearance may be different. The most popular: high humidity (control method is to reduce the number of waterings), overfeeding, overloading of plants with fruits, strong wind, lack of light.
• In case of blossom end rot of fruits, still unripe tomatoes should be sprayed with a solution of calcium nitrate.
• To prevent tomatoes from being affected by brown spot (late blight), they must be treated with Bordeaux mixture according to the instructions.
• external changes. For example, a green spot at the base. This is not a disease! The spot on this variety disappears when fully ripe.

The range of pests and diseases can be much wider if agricultural practices are not followed.

The “Fighter” tomato variety is ideal even for growing in cold summer conditions, does not require much care and will please you with an excellent harvest before many other varieties!

Table of characteristics of tomatoes in alphabetical order

Baron F1

Baron F1 is a dynamically developing mid-early variety with continuous growth. The tomatoes are large, fleshy, slightly wavy, juicy red in color, with increased resistance to cracking (about 122-134 grams). Resistant to the main diseases of nightshade crops:

• tobacco mosaic;
• fusarium;
• verticillium.

Baron fruits ripen 115 days after germination. The plant is semi-determinate, reaches a height of 170 centimeters, and requires support.

Pink Elephant

The tomato variety is characterized by small fruits, weighing 70 grams. Has a sweet taste. And on one brush, maximum, they can reach up to ten pieces. The pink elephant has different colors:

• orange
• pink
• raspberry
• red and yellow tomatoes.

Can be grown both indoors and outdoors.

Variety De Bravo

Tomato De Bravo is considered the best mid-season variety. Tomatoes ripen here at 125-130 days. These tomatoes have one important feature - seedlings should begin to be prepared 2 weeks earlier than all other varieties. For 1 sq.m. three bushes should be planted.

They grow quite high, so it is recommended to organize trellises here. The advantage of the species is that it has a strong immunity to late blight. Has universal meaning.

Therefore, if desired, it can be planted in open ground. Tomatoes can be pink, yellow, black and red in color. They are oval and weigh approximately 70-90 g. These tomatoes have a good taste.

Aphrodite

An excellent variety of tomato Aphrodite, with a bush height of 50 to 70 cm. Tomatoes can be harvested in 70-80 days. Tomatoes tolerate transportation well.

Sweet, with tasty pulp, can reach a weight of up to 120g. Stores well at home. Suitable for salads and canning. Tomatoes "Aphrodite F1" can be grown both in soil and in greenhouse structures.

Malachite Box

Tall, mid-early, for open ground and greenhouses. Tomatoes, 200-300 grams each, have a greenish-yellow color, thin skin and excellent taste. Disadvantages: not suitable for transportation, loss of taste in overripe fruits.

Indigo

Indigo Rose is a blue variety. The plant is low growing. Tomatoes are distinguished by their amazing violet-blue color, almost black (about 100 grams). The pulp is sweetish in taste, red-pink in color. Tomatoes contain a lot of anthocides, substances that help preserve vision, as well as maintain normal heart and blood vessels.

Variety Matroskin

Small tomatoes, only one hundred grams. The bush itself is from 60 to 100 centimeters in height. A harvest of twelve kilograms is harvested from each bush. And the color range is varied.

Black Moor

Black Moor is mid-season, grows up to a meter. Very productive. The fruits are plum-shaped, small, 30-50 g. Valued for their taste and beauty - the tomatoes are very sweet, ideal for canning - they look incredibly beautiful in jarred pickles.

Variety Andromeda F1

This is an early ripening hybrid, the fruits of which ripen in 90 days. Forms low bushes. Their height does not exceed 70 centimeters. However, the plant is characterized by very high productivity - 10 kg / bush.

At the same time, the tomatoes of this hybrid are quite large and weigh about 120 g. Per 1 sq.m. you can plant four bushes. It is best to sow planting material for seedlings at the end of March.

It can also be held in early April. The hybrid is very demanding when it comes to watering. Besides, he needs picking

Cheerful gnome

The best species, perfectly suited to the conditions of the region. Tomatoes ripen at 90-100 days. The plant forms low-growing bushes. Their height does not exceed 40 centimeters.

It is a product of domestic breeders. Tomatoes are formed on the shoots, which are the size of a small plum or peach. They are red in color.

Productive types of tomatoes

To be continued ….

Previous TomatoesEarly ripening hybrid varieties of tomatoes

Agrobiological characteristics

The "Raja" grape has a bisexual flower type. Peaing is observed on its bushes quite rarely, but under unfavorable weather conditions during flowering, incomplete pollination occurs and the yield decreases.

The vine is characterized by medium growth vigor. The annual growth is 5 meters. The ripening of the vine occurs evenly and well. Ripening rates are 80-85%.

The "Raja" leaf is medium-sized, heavily indented, jagged, and five-pointed. The surface of the leaf is slightly mottled. The back side of the leaf is clean, without edges.

The yield of the "Raja" variety on a rooted bush is average. It is about 10-15 kg per bush. However, with increased fertilization and careful care, yields increase. You can also achieve better performance on good, vigorous rootstocks.

How to trim:

The vines of this grape are pruned in autumn or spring. The final pruning is done with 6-8 eyes. "Raja" also shows very good results when pruned to 4 buds. It is recommended to load the bushes with no more than 30-35 fruit buds

Bushes can be loaded with caution, rationing the bunches on the shoots. Leave one bunch at a time

The formation of bushes and planting are most often done in a fan pattern, on a high trellis. This variety feels good when formed onto an arch or pergola.

Description of the bunches:

The bunches of Raja grapes have a beautiful conical shape and have two “wings”. They are loose and the berries in them never crush each other. The weight of the brushes is more than 1.0 kilograms, on average from 600 to 1600 grams. The length of the brush grows to 40-45 centimeters.

Characteristics of berries:

Raja berries have a unique shape, round, or one might say, spherical. Color from red to purple. The grains are densely covered with a pruin coating. The berries are very similar to plums. On some grains the tip seems to be forked. The most remarkable feature of this variety is the longitudinal constrictions on the grapes. There can be from one to three. It is thanks to them that this variety got its name, as they give the berries the appearance of an Indian rajah's headdress. However, such constrictions are not present on all grains in the bunch, but only on those that are closer to the top of the cluster: on the “wings” and the tip. The taste is harmonious, varietal, without nutmeg.

Berry sizes: length - 30-40 mm, width - 30-40 mm. They reach 15-25 grams in weight and are the leaders in weight among red grapes.

The internal contents of the grapes: dense, juicy, crispy pulp. There are few seeds in grapes, 1-2 full seeds. The skin covering the berry is dense and of medium thickness. With a large amount of moisture and hanging on the bush for a long time, it does not crack. It is easily eaten and is practically not felt.

The sugar content is high, more than 17-18%, with titratable acids 6-7 g/l. Tasting score 8.0 points.

Tomato Boyarynya F1 - description and characteristics of the variety

Nosography

Inflorescences are laid over the 10th leaf, repeated every 3 subsequent internodes. The leaves are dark green, wide, the fruits are pink, round in shape, slightly flattened, with a brown spot on the stalk. Fruit weight - 200–250 g. Tomatoes are universally used, suitable in taste for fresh consumption and for canning.

Brooding and care

To ensure a tangible harvest, you can start growing seedlings in an original way. This process is not complicated and does not require physical or material costs. However, as elsewhere, it is better to avoid mistakes and missteps, as this will have a negative impact on the plants and the future harvest as a whole.

Sooner or later it is better to plant seeds. The main criterion is the period of warm weather, where the temperature is above zero day and night and the threat of frost will not pass. This period usually falls in May. The second condition is the period of growing tomato seedlings. For the hybrid Bolyarynya it is 50 days after sowing. This means that two months after planting the seeds in the soil, the seedlings should actually be in open ground or in a greenhouse. Approximately in early March, it is allowed to plant seeds in prepared soil

It is important to choose a period so that the seedlings do not outgrow

Overgrown tomato seedlings promise the following concerns:

• The development of bushes is significantly slowed down.
• The root social order is developing poorly.
• The ovary is not formed in the required quantity.
• In general, crop production is decreasing.

Before planting, a number of preparatory measures are carried out. Let's look at which ones in order.

Seed preparation

Purchased seeds are impregnated with special solutions (types of rapid germination) and are disinfected, so they can be immediately planted in the soil.

Otherwise, if the seeds were harvested independently, they, firstly, need to be tested for germination. The seeds are soaked in a five percent saline solution. The emerging super-elites are removed - they are infertile. Only those that remain from the top to the bottom are left. They will make excellent seedlings.

Secondly, the seeds remaining after the first procedure must be disinfected. To do this, they are wrapped in gauze and kept in a one percent solution of potassium permanganate for 15-20 minutes. And there it is washed under running water. Wrap the seeds in damp gauze and leave them there for a day.

Teaching containers

An ordinary outer box, a plastic cake box, plastic cups, or peat pots can serve as a seat. The landing bag must be properly washed and disinfected. This completes the preparatory activities. It is not prohibited to move on to the next stage.

Sowing tomatoes

The prepared container is filled two-thirds with soil. Grooves 1 cm deep are made in the soil.

The distance between the grooves is 3-4cm. The seeds are placed in the grooves and placed at a distance of 1-2 cm from each other.

The grooves are sprinkled with soil on top and sprayed with water to maintain moisture. The container with the planted seeds is placed in a window near the radiator to maintain heat and covered with film or glass. It is very important to observe the thermal and humidity conditions before emergence. Avoid overwatering and drying out the soil

Every now and then the film is removed for ventilation.

Picking

If the seedlings are planted too densely in a common container, 7-10 days after planting with the appearance of leaves, you need to pick.

1. Picking - transplanting seedlings into separate containers. Typically, plastic or peat cups are used for this.
2. Plants are transplanted into one or two areas in each cup along with a lump of earth. And there the transplant needs to be watered so that the plant takes root better.
3. After 2-3 weeks, you can carry out another pick. To please someone, this plant is transplanted into a larger container. For home use, growing on a windowsill, one liter pot is enough, take one bush.

Boyarynya tomatoes rightfully occupy a leading (place) position in the garden. Many summer residents strive to grow this tasty, sugary tomato. The work of growing crops is not difficult and very exciting. By adhering to the above rules, you will be able to get excellent results no matter what!

Description of tomato Boyarynya f1 and features of growing the variety

Many gardeners are interested in how to grow the Boyarynya f1 tomato, reviews of which they found on forums on the Internet. The plant belongs to the indeterminate type, the height of the bush is from 1.8 to 2 m. For comfortable care of the tomato, when the stem reaches the optimal height, it must be pinched.

What is the Boyarynya f1 tomato?

Characteristics of tomato:

1. The variety is mid-season, the period from sowing the seeds to harvesting the first harvest is approximately 95-110 days.
2. The leaves are medium sized and green.
3. The first inflorescence is formed above the 10th leaf, the subsequent ones - every 3 leaves.
4. Possesses abundant and long-lasting fruiting.
5. The variety is valued for its heat resistance, large fruit, stable yield, resistance of tomatoes to cracking and their transportability.

Unripe fruits are green in color, with a dark green spot at the stalk; in the ripe phase they are pink, the dark spot disappears. The fruit is flat-round, smooth, weighing 200-250 g. The taste is excellent, the tomatoes have very dense pulp. The taste of tomatoes is sweetish.

The tomato is excellent for fresh consumption, in salads, and for further processing (canning, making juices or tomato paste). The yield under film covering is approximately 15 kg/m². This is a pretty good result.

Let's consider the features of growing the Boyarynya variety. To get the highest possible yield, you must follow all the rules of agricultural technology. The tomato belongs to the mid-season varieties. Suitable for growing indoors. In this regard, seeds for seedlings should be sown at the end of March or beginning of April. The optimal temperature for seed germination is +21…+25 ºС.

You should dive, that is, transplant seedlings into larger containers after the appearance of two true leaves. After picking, the plant’s root system begins to develop and strengthen. It should be planted in the ground at the beginning of May, or at least at the end of May. Some gardeners, when the leaves grow thickly, begin to break them off, but you should not get carried away with this, especially when growing tomatoes in greenhouses and hotbeds. The main thing is not to forget to remove the stepsons, otherwise you risk losing most of the harvest.

When planting plants in a greenhouse, it is necessary to remember that they do not tolerate low temperatures; at +15 ºС their growth stops and the ovaries completely crumble.

Boyarynya tomatoes should be watered rarely, but generously and do not forget to hill up, since without this the roots will not be able to deliver water and mineral fertilizers in a timely manner and in the required quantities for the growth and development of plants. When watering, follow the rules and under no circumstances allow water to get on the leaves, but water strictly at the root, so as not to provoke diseases.

When growing tomatoes in greenhouses, you should remember that temperatures above +32 ºС are destructive for them; their leaves begin to curl and their inflorescences fall off. Therefore, you should monitor the temperature and be sure to ventilate the greenhouse.

Reviews from gardeners

Let's consider reviews from summer residents and gardeners about the Boyarynya f1 variety.

Valentina, Moscow region:

“I really liked the Boyarynya variety, planted it in a greenhouse in May, and in mid-June the first harvest was already harvested. The tomatoes were one of the first to ripen. I recommend everyone to grow this variety.”

Anastasia Sergeevna, Saratov:

“Last year we planted Boyarynya tomatoes at the dacha. I didn’t really like the variety because the tomato has a thick skin; our family likes smaller, more tender tomatoes.”

Nikolay, Smolensk region:

“Boyarynya are the most delicious tomatoes I have ever tasted, I will plant them again and recommend them to others.”

Reviews are mixed, and to know for sure the quality and taste of these tomatoes, it is worth planting and trying them in person.

Advantages and disadvantages

Let's figure out whether the Maryina Roshcha tomato is really that good. The characteristics and description of the variety are presented above, but what is the plus and what is the minus?

1. The tomato belongs to the F1 hybrid (first generation). What does it mean? All plants and fruits are the same as chosen: better results compared to simple varieties; disease resistance; You cannot collect your own seeds.
2. The plant is indeterminate - without growth restrictions.
3. To avoid losses in the harvest, be sure to pinch the top at the beginning of August, or when 8 inflorescences are formed, so that all the power goes to them and the fruits are larger. Cut off the stepsons in a timely manner to form the plant into one trunk.
4. The raceme tomato variety differs from others in the variety of the raceme: here it looks like a bunch and produces uniform ripening of a large number of fruits.
5. Early ripening: manages to produce the harvest before the onset of unstable weather, which will protect the tomato from diseases such as late blight and will allow the crop to ripen on the bush, and this improves its taste.
6. For a greenhouse - it is in a high greenhouse that the “Maryina Roshcha” variety will feel best, showing its positive sides. In the southern regions it can be grown in open ground.
7. High yield - to achieve it, you must follow all agrotechnical rules: care, watering, fertilizing and protection, then you will collect high-quality fruits (from 1 square meter to 18 kg or more) with a sweet and sour taste.
8. Resistant to diseases: TMV, fusarium.
9. Tomato fruits are perfectly preserved and transported due to their elasticity and density.
10. They are not afraid of changeable weather and low lighting.
11. It is necessary to form a bush: for tall plants, be sure to cut off all the stepsons.

Do not cut off the shoots at the very root, but leave a stump of 1.5 cm. This prevents the growth of a new shoot.

Having analyzed all the pros and cons, we can confidently say that Maryina Roshcha tomatoes have no drawbacks.

And what is at a stretch indicated as a minus of shaping and pruning is the norm for any tall variety.

Let's meet pink tomatoes!

Pink Pink, De Barao, Pink Honey, Giant, Sanka and Mazarin. This magnificent six has gained extraordinary popularity in Russia because of its taste, excellent keeping quality and ease of care.

Not only is the acid content in pink tomatoes lower than in red ones, they also delight gardeners with a high content of lycopene (a carotenoid that breaks down fats). More recently, it was believed that the champions in terms of the content of this pigment, which gives the leaves and fruits a blood-red color, are rich red tomatoes, best of all overripe ones.

However, Pink, Honey, Giant, De Barao, Mazarin, and with them Sanka, Flamingo and Miracle of the Earth, are superior to the usual dark tomatoes in terms of the content of this antioxidant. This means that consuming pink “tomatillos” significantly reduces the risk of developing cataracts, gingivitis, coronary disease and atherosclerosis.

Let's get to know each other!

Planting and care

The tomato is suitable for growing in open ground and greenhouses. Summer residents use the seedling planting method. Only everyone determines the sowing time independently. Depending on the climatic characteristics of the region.

From the very beginning, small plants require attention and proper care. It is at this time that the foundation of the future harvest is laid. Deserves special attention:

• Lighting. 14 hours a day, if there is a lack of sunlight, specially installed lighting devices are used.
• Humidity and temperature.
• Feeding tomatoes. Complex preparations and growth-stimulating substances are used.
• Dive. This is done to make the plant more powerful. In a separate container, the root system forms faster, the stem becomes thicker and straighter.
• Hardening. Helps seedlings to more easily withstand the stress they experience when planted in the ground.

4–5 plants are planted per 1 m2. It is necessary to pluck and tie up the bushes. Form into 2-3 stems. Feed at least 3 times: after transplantation, during budding and fruiting.

Description of the tomato variety Stesha and its characteristics Read

Water the tomatoes with warm water, preferably in the evening.

Secrets of high yields

Gardeners and vegetable gardeners who have extensive experience in growing tomatoes in open ground know and share their best practices for high yields. There are quite a few tricks, even taking into account that early varieties and hybrids are initially unpretentious to weather conditions, resistant to viruses and bacteria (tobacco mosaic, fusarium, verticillium, bacteriosis, late blight), and are practically not attacked by parasites. In a short period of time, it is necessary to have time to prepare seeds, grow seedlings for open ground, form a bush, and collect early ripening fruits before they become overripe.

Now let’s look at the nuances of growing super early varieties of tomatoes in the open ground:

1. Hardening of seeds and seedlings increases the plant's immunity to unfavorable conditions in open beds.
2. Planting early-ripening tomato seedlings in the afternoon at low temperatures reduces stress during the adaptation period.
3. Obtaining a high yield of early-ripening tomatoes is associated with proper formation of the bush. The first brush, which usually forms in early varieties after the seventh leaf, cannot be removed.
4. Low temperatures affect the fruiting of early-ripening tomatoes in open ground. Any growth stimulants will help to ensure that flower clusters are preserved and fruits grow. Spraying with them is carried out until the first tomato brush appears.

In addition to the general points for all super-early and ultra-early tomatoes, there are features for individual species, about which the emphasis is “Attention!” indicated in the article. https://www.youtube.com/embed/8CJGjZoG-I4

Description of the tomato variety Boyarynya F1, features of cultivation and care

Tomato Boyarynya F1 is a high-yielding variety of salad origin with high taste. What features does a hybrid have?

Description

Mid-season indeterminate variety. From the moment the sprouts appear until harvest, 111–115 days pass. Plant height is 1.5–1.8 m. Due to this growth, the bushes need shaping and pinching.

Inflorescences of the intermediate type are planted above the 10th leaf and are repeated every 3 subsequent ones. The medium-sized leaves are green. The fruits are round, slightly flattened. Tomatoes at technical ripeness are green with a dark spot, and when they reach biological ripeness they are pink-red. The pulp is tasty, tender, sweet. Fruit weight - 200–250 g.

Tomatoes are used to make salads and tomato juices. Thanks to the mild taste of the vegetable, children really like preparations made from it. With proper care, the yield is 12–15 kg per 1 sq. meters, in closed ground the yield can reach 15.6 kg. The Boyarynya variety is grown in garden beds and indoors.

The advantages of tomatoes of hybrid origin include:

• high productivity;
• extended fruiting;
• marketable condition;
• good taste;

Features of cultivation and care

Like other varieties of vegetable crops, Boyarynya F1 tomatoes are demanding of heat and nutrition. Caring for tomatoes includes common garden manipulations, which include:

• Watering. Since the hybrid is hypersensitive to high humidity, the bushes are rarely watered. For normal development in dry weather, the bushes only need one abundant watering per week. Provided that there is regular precipitation, the frequency of watering is adjusted based on the condition of the soil. To ensure good air flow to the roots, after watering the soil between the rows is loosened.
• Transfer. Tomato seedlings are picked twice: the first time when thickened crops are planted, and the second time when planting plants that have reached 55–60 days of age in a garden bed or greenhouse.
• Garter. Tall, and especially large-fruited varieties, to which the hybrid belongs, simply need support. Install pegs or trellises after the plants take root after transplanting to a permanent place. For maximum yield, bushes are formed into 2–3 stems.
• Feeding. Fertilize tomatoes with organic or mineral fertilizers. In the first stages of growth, the crop is pampered with mixtures with large amounts of nitrogen, and during fruit set - with potassium and phosphorus. It is impossible to overfeed tomatoes of any age with nitrogen, since under the influence of the substance green mass actively grows instead of tasty fruits. During the growing season, fertilizing is applied 2-3 times.

Similar varieties

Among the tomatoes there are varieties similar to Big Momma, unpretentious, early, determinate, short varieties with large round fruits:

1. Hospitable tomatoes. The bush in open ground reaches 80 cm. The fruits weigh an average of 400 g, are red, flat-round, sweet, juicy, and ripen early. Tolerates temperature fluctuations well. Shows high resistance to fusarium and cladosporiosis. Yields 4-5 kg ​​per bush.
2. Fat Jack. Size is about 60 cm, early tomatoes, up to 250 g, red, round, flattened at the poles. They are distinguished by high adaptability to adverse conditions, keeping quality, and good taste. Productivity per plant is 5-6 kg.
3. Foreign exchange. Early, consistently fruiting under any conditions, about 80 cm tall. The tomatoes are red, weighing 200-300 g, dense, easily transportable, sweet. Productivity per bush is 4-5 kg.
4. The Velvet season. Determinate, early ripening, grows up to 70 cm in open ground, resistant to unfavorable conditions. Tomatoes are round, up to 300 g, with dense, sugary pulp. Harvest – 3-4.5 kg.
5. Juno. Ripens early, grows up to 80 cm. Red tomatoes are flat-round, tight, fleshy, easy to grow, up to 300 g each. Stress resistance is high. Rarely suffers from fusarium, blossom end rot, and verticillium. Recommended for large farms, where it produces 400 centners per hectare.
6. Russian is delicious. Mid-early, up to 80 cm high. The tomatoes are fleshy, flat-round, red, with a strong tomato aroma and sweet pulp, weighing up to 300 g. Shown resistance to cladosporiosis and fusarium. From 3.7 to 4.5 kg are collected from the bush.

A new promising tomato variety, Big Mom, gives a good harvest in open beds and in film greenhouses. It is rightfully considered one of the best created in recent years, requires minimal maintenance, and is adapted to unstable weather conditions. Tomatoes ripen well indoors and are suitable for fresh consumption and processing into juice, paste, and sauce.

Tomato 'Barynya F1'

Main genus: Tomato

Expand all properties

Description of the plant:

Tomato 'Barynya F1' is a hybrid bred at the Vegetable Experimental Station named after. IN AND. Edelstein. Approved for use in the Northern, Northwestern, Central and Central Black Earth regions in 1993.

Recommended for winter greenhouses in winter-spring extended cultivation. The hybrid is valued for its high commercial quality of fruits.

Dimensions and growth form:

The hybrid 'Barynya F1' is represented by indeterminate, branched plants with moderate foliage. The height of the main stem is 200 cm, the average internodes are 5–10 cm. The leaf is ordinary, light green, slightly corrugated.

The inflorescence is intermediate, the hall is weak. The first inflorescence is laid above the 8–9th leaf, the subsequent ones - after 3 leaves. Pedicel with articulation.

Fruit:

Size, shape and color:

The fruit is flat-round in shape, weighing 85–90 g. The surface is slightly ribbed, glossy. The base has a slight depression, the apex is smooth. The color of the ripe fruit is red. Number of nests 4–5.

The taste of the fruit is good.

Ripening time and yield:

Tomato 'Barynya F1' is a hybrid of medium ripening (mid-season). It begins bearing fruit on the 112–121st day after the appearance of full shoots. The yield is high and amounts to 24.8 kg/m2.

Disease resistance:

The hybrid is resistant to tobacco mosaic virus, cladosporiosis, fusarium and blossom end rot. It is quite susceptible to powdery mildew, gray mold and bacterial wilt.

Pests and diseases

Early tomatoes have a great advantage over other varieties, since their fruiting ends by the time the August fogs and cold snaps arrive.

Since the variety was bred specifically for areas with risky farming, it is characterized by resistance to temperature changes and unpretentiousness.

For prevention, if there is a risk of disease, plants are treated with phytosporin and copper-containing preparations.

The most dangerous pests of tomatoes are Colorado potato beetles, wireworms, beetles (chafer beetle larvae), as well as whiteflies and slugs.

To repel the Colorado potato beetle from plantings, use birch tar diluted in liquid laundry soap. The composition is sprayed onto the soil around the plants.

Colorado beetles are collected by hand, avoiding the hatching of larvae, which can leave the plant without leaves.

Decoctions of wormwood, infusions of garlic, onions, and tobacco are used against most leaf-eating insects. In case of mass appearance of pests, commercially available insecticidal agents can be used.

If terrestrial insects are quite easy to detect, then wireworms or beetles can only be detected if the results of its harm are already visible - the plants are oppressed and wither. By digging up the soil near the roots, you can find these yellow worms.

It is recommended to treat soil heavily infested with wireworms with dolomite flour in the fall and with lime in the spring to deoxidize it. Good results in the fight against this pest are obtained by treating the land with basadine.

Greenhouse tomatoes

Raceme tomatoes, which are collected and sold in bunches, are becoming increasingly popular. These tomatoes include hybrids: Fan, Minusinsky, Vladimir, Fatalist, Volgogradsky.

Their advantages:

• highly marketable species - the fruits are aligned, in strong clusters;
• transportability, fruits do not crack;
• resistance to a number of diseases.

Fatalist F1

Fatalist F1

Ripens on 108-114 days from germination. Indeterminate, medium-sized bush. The leaf is dark green, medium. The first brush is tied above the 9th sheet, the others are laid through 3 sheets, without being twisted. The fruit is flat-round, smooth, dense, red, weighing about 110 g. The taste is good.

Advantages: high yield, marketability, good taste of fruits and keeping quality. Resistant to Fusarium wilt and viral diseases.

Tomato Fan F1

Used when growing in extended rotation, suitable for low-volume crops. The harvest is harvested 104-112 days from germination. The plant is indeterminate. The first inflorescence is laid over 8-9 leaves, the next ones after 3. The inflorescences do not break. The fruits are round, smooth, red, weighing 100-130 g, good taste. Resistant to diseases.

Tall tomatoes for the greenhouse

I definitely plant the listed varieties, but there are also some that I just liked, and I periodically grow them in the greenhouse, but I have not become a fan of them. Of the indeterminates, I like the raceme varieties the most. Again, this is primarily because they look beautiful on the bush. There are only three varieties, and each has a special reason to grow it.

“Intuition F1” is a mid-season hybrid, but I would classify it as a late-season hybrid. Not only does it reach harvest ripeness only by mid-August, but biological maturity also comes quite late. Some specimens of these tomatoes ripen even until the end of October. But, on the other hand, this is convenient because as a result, we have our own fresh tomatoes at home for a very long time. That's why I sow it in February.

Rice. 12. Photo from the end of July, but the fruits have not yet begun to ripen.

But “Intuition F1” is very easy. This hybrid is great for freezing for future use. In winter, I make pizza and frittata with them, as they do not defrost like porridge, but retain their meatiness well when cut.

Rice. 13. The fruits are all smooth and beautiful.

Rice. 14. In this form, I send “Intuition F1” to deep freeze.

“Scarlet Candles” is a cluster variety, mid-season. They don’t have a special taste, but what a shape! Looks impressive in preparations with cucumbers. However, this is why I grow them. It’s nice to admire such a jar later in the winter.

Rice. 15. The length of “Scarlet Candles” is almost like pickling cucumbers.

Rice. 16. “Scarlet candles” look neat, they all have a characteristic “spout”.

“De Barao” is quite late-ripening; I sow it earlier than the bulk of tomatoes. I really like it in preparations, it does not crack and is very tasty, both fresh and pickled.

Rice. 17. "De Barao" is resistant to disease. I always plant it on the north side, tying it above the entrance to the greenhouse, because it is very tall, and the upper tier ripens even in the last ten days of August, despite the first cold nights.

Rice. 18. The fruits are beautiful, all as one.

I have tried a great variety of salad varieties, I still want to find the most delicious one. Of the unusually colored tomatoes, I really like the taste of “Malachite Box” and “Black Prince”. Both are tall and require pinching, gartering, and formation into 1-2 stems, but the effort is worth it, the fruits are magnificent. “Black Prince” is dark burgundy when fully ripe.

Rice. 19. “Malachite box” in biological maturity – green.

Rice. 20. All these “Malachite Box” tomatoes are already ripe, although in appearance they seem unripe.

The yellow giants are not inferior in taste, of which the most fleshy and tasty for me are “Yellow Truffle” - of an unusual shape, “Persimmon” - indeed, the pulp is cut like the fruit of the same name, “Golden King” and sweet as a melon, “ Golden Bull." “Golden Heart” and “Altai Yellow” were less impressive. But it should be noted that the shelf life of yellow tomatoes is inferior to red ones.

Rice. 21. Everyone looks the same on the bush. This is Cardinal.

Rice. 22. “Cardinal” is well kept.

Rice. 23. "Canaries".

Rice. 24. In the foreground is “Mazarin”. It differs only in shape, in taste - like all other red-fruited ones.

Rice. 25. “Altai Reds”, however, can be praised for their friendly maturation.

Separately, I would like to mention the pink-fruited tomatoes “Miracle of the Earth”. If you are lucky with the summer and it is not very hot, then you can get a good harvest from this variety.

Rice. 26. “Miracle of the Earth” are also tall.

But, if there is not very good ventilation in the greenhouse, then this variety will give a characteristic light yellow border, I don’t like it, and I cut it off before use.

Rice. 27. “Miracle of the Earth” - on the right. They are the same size as the Red Giant on the left.

Separately, it should be said about tall cherry tomatoes, for example, “Chio-chio-san”, “Sweet Cherry F1” and others. Yes, many of them are sweet, they look elegant both in the greenhouse and in pickles, but many of them are thrown away and require careful care. No matter how much I refuse to plant them, I still “break down”, I really want to admire the brushes.

Rice. 28. “Red date” is, of course, delicious.

Rice. 29. “Goldilocks” also tastes good if you resist and don’t eat it half-ripe - and it can be eaten even half-ripe.