9 best recipes for pureed tomatoes for the winter at home

Tomatoes in jelly marinade for the winter

If you want to surprise your family and friends, prepare an interesting appetizer of tomato slices in jelly marinade.
The canning process does not take much time and effort. The snack will not only be healthy, but also tasty. From the specified list of components you will get 4 jars with a capacity of 500 ml. Products:

• tomatoes - 1.6 kg;
• onion - 0.2 kg;
• garlic - 4 cloves;
• laurel leaves;
• peppercorns - 10 pcs;
• small bunch of dill;
• filtered water - 1.3 l;
• gelatin - 40 g;
• granulated sugar - 40 g;
• rock salt - 25 g;
• table vinegar - 10 ml.

The preparation will be like this:

Pour gelatin into a plastic bowl, add 200 ml of cold liquid, stir. Cover and leave on the table for half an hour to swell. Wash medium-sized tomato fruits and remove stems. Chop into rings of medium thickness. Peel the onion, rinse and cut into rings. Remove the peel from the garlic cloves and cut into several pieces. Pour the required amount of water into the pan, add salt without additives and granulated sugar. Boil and cook until completely dissolved. Remove from heat and leave on the table. Meanwhile, place equal amounts of spices, bay leaves, dill umbrellas, garlic, if desired, into clean glass jars, then alternately onions and tomatoes. Place the swollen gelatin in small portions into the hot marinade, stirring constantly

It is important that each granule dissolves. Pour in the acid, mix and pour into containers with the contents. Cover, set to sterilize for a quarter of an hour

Take it out carefully and roll it up. Turn over, wrap in a towel and leave for 24 hours. Store canned tomatoes in the cellar for the winter.

Tomatoes in jelly

Spicy tomato slices with fresh garlic flavor - a simple recipe for the winter

Prepare a spicy appetizer using this recipe and you will enjoy the taste of fresh tomatoes all winter long.

We will need the following amount of ingredients:

• garlic – 8 cloves;
• tomatoes – 8 kg;
• 2–3 celery leaves;
• 1.5 liters of water;
• salt – 1 tbsp. no slide.

Preparation step by step:

1. We wash the fruits and divide them into slices.
2. We cut the cloves into plates and distribute them into jars. We also place celery leaves on the bottom.
3. Then fill the containers tightly with tomatoes.
4. Cook the brine. Add salt to the water and cook until it boils.
5. Pour marinade over tomatoes.
6. We send the workpieces for sterilization. Pour water into a deep saucepan up to the hangers of the cans, and lay a towel on the bottom. Boil the containers with the contents for about 7 minutes (for liter jars).
7. Cool the inverted twists in a warm blanket.

We store it in the pantry.

Delicious and quick recipe for marinated snacks with aspirin

This pickled tomato recipe is the fastest. Just pour boiling water over the tomatoes and roll them up. The tomatoes come out barrel-like and very tasty.

Ingredients for a 3 liter jar:

• Tomatoes
• Garlic
• Peppercorns
• Horseradish
• Salt - 1 tbsp. l.
• Sugar - 2 tbsp. l.
• Vinegar - 50 ml.
• Aspirin – 3 tablets
• Water

Preparation:

At the bottom of a sterilized jar we place a washed and dried horseradish leaf, clean and dry tomatoes, peppercorns, garlic cloves, salt, sugar, vinegar and crushed aspirin tablets. Pour boiling water over everything, cover with a lid and roll up. Turn the jar upside down, cover with a blanket and leave it like that for a day.

How to cook delicious tomatoes with garlic inside with vinegar

The peculiarity of this recipe is that the garlic is not placed in the brine, but inside each tomato. This infuses them with the flavor and aroma of the spices, and the sugar in the brine adds a little sweetness.

Source -
https://youtu.be/TRIWuSBT2aM

Products:

• garlic
• dill umbrellas
• cherry leaves (currant, grape, etc.)
• medium sized tomatoes

For the marinade:

• 1 liter of water
• 1 tbsp. without a mountain of salt
• 6 tbsp. Sahara
• 3 bay leaves
• 5-6 peas of allspice
• 50 ml vinegar 9%

You will also need liter jars and lids.

1. Sterilize the jars. To do this, first wash them with baking soda, then place them in the oven at 100° for 15 minutes. Boil the lids in water and leave them there until screwed on.

2. Peel the garlic, cut the large cloves into several cloves.

3. Sort the tomatoes and set them aside if they are damaged. Wash the good ones and dry them on a towel. Make a cross-shaped cut on the stalk and insert a piece of garlic into it. Stuff all the fruits in this way and place them on the table.

4. Place an umbrella of dill and two cherry leaves in each jar. Then fill them to the top with the stuffed vegetables, cut side up.

5. Pour water into a saucepan and bring to a boil. Add salt, sugar, bay leaf and allspice.

6. Boil the marinade for 3 minutes, then immediately pour it into the jars to the very edge of the neck. It should completely cover the tomatoes. Cover them with lids and leave to steep for 5 minutes.

7. When the specified time has elapsed, pour the water into the pan. Add 50 ml of vinegar and bring the brine to a boil.

8. Pour boiling water over the tomatoes again and screw the lid on very tightly. Turn all the preparations upside down and cover with a blanket for 12 hours.

Store the seam in a cool, dark place.

Recipe for “Homemade tomato for the winter”:

What's the most important thing about a tomato? Of course, tomatoes! Now I will dispel the existing myth that a tasty tomato can only come from selected tomatoes. No, actually not! Most Ukrainians prepare tomato from those tomatoes that are no longer good for anything - they are crushed, soft, and need pruning. The main thing is to make sure that among the tomatoes prepared for tomatoes, there are always juicy vegetables.

So, cut the washed tomatoes into large slices and grind. Take the device that is more convenient for you to work with: a food processor, a meat grinder. Place the crushed tomatoes on low heat. I think it’s worth reminding that tomatoes can only be cooked in enamel containers in order to prevent the oxidation process.

In the meantime, prepare the auxiliary vegetables. They will fill our tomato with taste, aroma and spice. I usually add carrots and sweet peppers. Traditionally, I only take parsley from the greens.

Grate the carrots on a fine grater, cut the sweet pepper into half rings. Finely chop the greens. After about half an hour of quiet simmering of the tomato, add carrots and bell peppers to it. Salt to taste (not too much! We don’t know what we will need this tomato for later). And, of course, the obligatory attribute is bay leaf and black peppercorns. Here, too, we focus on our taste. For example, I don’t like bay leaves. But a tomato without it is not a tomato.))) That’s why I put a few leaves, after breaking them into small pieces. But I don’t stand on ceremony with peppercorns - I add more.

After adding the vegetables, simmer the tomato for about 15 minutes. Now it can be poured into jars and rolled up. I would also like to say something about preparing the jars. I always sterilize them. Of course, after washing it first (it is better not to use any detergents other than soda). While the jars are being sterilized, I boil the lids. A tomato rolled up in such a container will last as long as you want.

Yes, you need to tinker with the preparation of homemade tomatoes. But believe me, the result is worth it! As a small announcement. Soon I will tell you how I can preserve another type of tomato - with paprika.

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Similar Recipes

From marinated trio to assorted platters with different ingredients

As the popular proverb says, you can't spoil porridge with oil. Likewise, adding other ingredients to tomatoes and apples when canning them together only improves the taste of the preparation and allows you to further diversify the dishes of the winter table. Although whether to add something else or not is an individual matter for everyone. For lovers of savory dishes and experiments, several similar recipes are offered below.

Preservation with sweet peppers. This vegetable will give tomatoes and apples a delicious subtle flavor. The amount of main ingredients is taken by eye. By changing the quantitative ratio of peppers and apples to tomatoes, you can achieve the desired range of taste. Ingredients for the marinade are indicated per three-liter jar. You will need:

• tomatoes, apples and sweet peppers;
• parsley (sprigs) – 4–5 pieces;
• clove buds (optional) – 1–2 pcs;
• allspice peas (optional) – 5–7 pcs;
• table vinegar 6% – 50 ml;
• non-iodized salt – 1 tablespoon;
• sugar – 5 tablespoons.

Place the prepared tomatoes mixed with apple slices into the jar. Place the peppers cut into strips vertically along the walls of the container. We also place sprigs of parsley next to it. For added piquancy, you can also add cloves and allspice to the jar. Then pour boiling water into the container up to the top of its neck and leave the workpiece there, covering it with a lid for seaming, for about 5 minutes. Then drain the water from the jar into the pan and heat it to a boil. Pour sugar and salt into the boiled broth. Then they must be thoroughly and quickly stirred in water until the crystals are completely dissolved. After this, pour vinegar into the broth and cook the resulting marinade for 5 minutes, and then immediately fill the jar with the fruits with it.

Recipe with beets and onions. The first vegetable will give tomatoes and apples an original color and share their vitamins with them, and the onion will make their taste unusually piquant. For a three-liter jar you will need:

• tomatoes - how many will fit;
• apple – 1 pc.;
• beets (small) – 1 pc.;
• onions (medium bulbs) – 2 pcs.;
• sugar – 150 g;
• non-iodized salt – 1 tablespoon;
• table vinegar 9% - 1/2 cup.

Cut the prepared (without peel) beets into slices and the onion into rings. We put them and apple slices in a jar, and then fill this container to the top with tomatoes. Next, we carry out preservation, as in the previous recipe, but only after pouring clean boiling water over the products, we leave them to steep with it for 20 minutes, not 5.

Assorted recipe for which you will need:

• green tomatoes – 5 pcs.;
• apples, sweet peppers (preferably red), medium onions and carrots - 1 piece each;
• garlic (cloves) – 3 pcs.;
• parsley (sprigs) – 3 pcs.;
• celery (sprigs) – 1–2 pcs.;
• peppercorns (any) – 5 pcs.;
• bay leaf (medium) – 1–2 pcs.;
• sugar – 6 tablespoons;
• non-iodized salt – 1.5 tablespoons;
• table vinegar 9% - 1/2 cup.

Cut the prepared pepper into strips, onions into half rings or rings, carrots into circles, apple into slices, and tomatoes into 4 parts. After this, fill the jar in the following sequence: first the greens, then the apple, then the pepper, then the tomatoes, then the carrots and finally the onion. And on top of it all we put garlic, bay leaf and peppercorns. Next, we carry out this preservation of green tomatoes and apples in the same way as the preparation with red tomatoes in the previous recipe (with the products infused for 20 minutes in a jar filled with boiling water).

Best Recipes

Spicy tomatoes will serve as table decoration in winter or at any other time of the year. The following are the most popular and delicious recipes.

The composition of the ingredients is given in such a way that a liter of product is obtained. To make this dish, you will need to prepare in advance:

• approximately 700-800 g of tomatoes will be required;
• peppers in the form of peas - 6 pieces;
• 2 or 3 sprigs of parsley;
• three cloves of garlic;
• 3 tbsp. spoons of vegetable oil;
• one onion;
• You need a small piece of chili pod - 1-2 cm is enough.

To make the fill you will need:

• 1 cup 9% vinegar;
• 3 large spoons of salt;
• two glasses of granulated sugar;
• 2.5 liters of water.

Having prepared everything you need, you can start cooking:

1. The onion is peeled, washed and cut into half rings. Garlic cloves are peeled and washed.
2. The tomatoes are inspected, sorted, and then washed.
3. They are cut in half and the core is cut out.
4. Prepare the containers. They are not only washed, but also sterilized.
5. Parsley should be thoroughly washed.
6. Place parsley, chopped onion, garlic cloves, bay leaves in the bottom of a prepared liter jar, add 6 peppercorns, add prepared vegetable oil and add a chili pod.
7. Next, lay out the tomato halves tightly. They should be placed cut side down.
8. You need to fill it. Pour water into the pan, add salt and sugar. After this, put on fire and heat until boiling. The boiling time is 5 minutes. Now all that remains is to add vinegar, stir thoroughly and bring to a boil again.
9. Tomatoes placed in a container are poured to the top edge. Cover the top with a lid. Next, sterilization is carried out. For the winter, prepared savory tomatoes are placed in a pan on a towel and filled with water up to the shoulders. It must be boiled for 10 minutes.

After this, roll up the lids.

These dishes usually turn out very tasty. To prepare these spicy tomatoes for the winter you will need the following ingredients:

• 7 kg of tomatoes;
• 250 g sweet pepper;
• 2 heads of garlic need to be prepared;
• you will need one horseradish root;
• 2 large spoons of salt and 4 - sugar.

The exact number of tomatoes should be such that they can fill the container to the top and a few more.

The procedure for preparing spicy tomatoes is as follows:

1. Tomatoes must be washed and placed tightly in containers.
2. The rest are passed through a meat grinder.
3. They are then placed in a saucepan and brought to a boil.
4. The processed tomatoes are passed through a metal sieve.
5. Now you need to add ground or minced sweet peppers, horseradish root and garlic. Add salt and sugar.
6. The resulting mixture must be brought to a boil.
7. The resulting composition is added to the containers until they are completely filled.

After this, the resulting product must be sterilized.

To do this, take a large saucepan and place a folded towel on the bottom. Then jars are placed here, covered with lids on top and water is added up to the hangers.

Then the jars are rolled up, placed upside down on the table, wrapped in a blanket and allowed to cool to room temperature.

In tomato juice

It is possible to prepare tomatoes using juice without sterilization. To do this you need:

• 2 kg of tomatoes, which will be covered;
• separately another 2 kg of those that will be used for the production of tomato juice;
• You will need 1 tbsp salt and sugar. spoon for each liter of dressing received.

Process of preparing the dish:

1. First you need to rinse and sterilize the jars.
2. Tomatoes are placed in them to the top.
3. Each container is filled to the top with boiling water. Let stand for 20 minutes.
4. The juice is squeezed out of the remaining tomatoes, poured into a saucepan, added with salt and sugar and brought to a boil.
5. The water is poured out of the jars, and the prepared tomato juice is poured to the very top. The jars are sealed. To cool, turn it over and wrap it in a blanket, then wait until it cools completely.

Tags: spicy, tomato, garlic

Sweet tomatoes with vinegar

The tomatoes are coming out great! They are full of sourness, slightly sweet, and are a hit even with those who don’t particularly like vinegar marinades. We praise the recipe for its versatility: add whole tomatoes if you want, or cut them into slices (which is good with huge fruits). If desired, you can add onions and garlic, but even without them it turns out incredibly tasty!

Marinade per liter of water:

• 50 ml vinegar 9 percent;
• 3 tbsp. l. Sahara;
• 1 tbsp. l. salt.

Cook the marinade from water, salt, sugar and vinegar. Boil and you're done! Place the washed tomatoes without stems into clean, sterilized jars, pour boiling marinade over them and seal with sterilized lids. Alternatively, you can add a clove of garlic, a couple of peppercorns and half a medium onion, cut into rings, to the jar. If you wish to further sterilize, please do so! Turn over until cool and store in a dark place.

Tomatoes without sterilization with basil in liter jars

Another simple recipe without the traditional leaves - just basil and garlic. The marinade according to this recipe has a sweet and sour taste, and the greens provide their own pleasant note and fresh aroma.

Vegetables are poured with boiling water and tightly closed with lids.

Source -

Products (per 1 liter jar):

• 2 cloves of garlic
• 500-600 g tomatoes
• 3 allspice peas
• 2-3 sprigs fresh basil

For the marinade (per 1200 ml of water):

• 150 g sugar
• 50 ml vinegar 9%
• 2 tbsp. salt

1. Place allspice and garlic cloves cut in half into a sterilized liter jar.

2. Pierce each tomato with a toothpick (up to half) at the base (where the tail was) two or three times. Place them in a jar, alternating with washed and dried basil leaves.

3. Pour boiling water to the top, cover with sterile lids and leave for 10 minutes.

4. When the specified time has elapsed, drain the water into the pan. Measure its quantity - based on it, add sugar and salt.

5. Stir the liquid, put on the fire and bring to a boil. Pour vinegar into the boiling marinade, turn off the heat.

6. Pour hot brine over the tomatoes in the jars and immediately screw the lid on tightly using a can opener.

Turn the roll upside down and wrap it in a warm towel. Leave in this position until completely cooled.

Recipe 2. Tomatoes through a meat grinder for the winter with garlic

Ingredients

kilogram of ripe tomatoes;

salt, pepper and sugar.

Cooking method

1. Wash the tomatoes, remove the stems and cut them into small slices. Grind the tomatoes using a meat grinder. Pour the resulting tomato mass into an enamel container.

2. Separate the garlic into cloves and peel them. Grate the garlic on a fine grater, or crush it using a garlic press. Place the chopped garlic in the tomato, add the bulk ingredients according to the recipe, mix everything well and cover with a lid. Place the tomato mixture on the stove and boil.

3. Pour the boiling tomato into jars and roll up. Cover the inverted canned food with a blanket. Cool for 24 hours, then store in the cellar.

Sweet tomato paste for the winter

Homemade tomato paste can have not only a traditional taste, but also a very unusual one - it all depends on the ingredients included in it. For example, adding apples will give the paste sweetness or sourness, depending on the variety chosen.

You will need: 1.5 kg of tomatoes, 300 g of peeled apples, 1 large onion, 1 tbsp. salt, 1 tsp. ground pepper, 50 ml apple cider vinegar.

Preparation. Wash the tomatoes, scald with boiling water and remove the skin, cut out the stalks and seed pockets, and place the pieces in a deep saucepan. Add chopped apples and onions there. Place on low heat, let it boil and simmer for 20 minutes. Then puree the mixture using a sieve or blender and cook for another 40 minutes. Add salt, sugar, vinegar and spices as desired, simmer for another 15 minutes. Then pour the paste into sterilized jars, wrap in a blanket and leave to cool.

Tomato paste with garlic for the winter

Another simple tomato paste recipe includes garlic. The paste with it turns out to be very aromatic and healthy, but not everyone likes it, so check with your household in advance whether they like this product.

You will need: 3 kg of tomatoes, 50 g of garlic, salt and sugar to taste (you can do without them).

Preparation. Wash the tomatoes, cut into slices, place in a thick-walled bowl. Cook over medium heat for 30 minutes (until softened), and then grind through a fine sieve. Squeeze the garlic into the resulting pulp through a press and return to the heat. Cook over low heat for 3.5-4.5 hours, that is, until the liquid has evaporated. Pour the finished paste into sterilized jars and leave to cool.

Tomato paste in a slow cooker

Simple tomato paste for the winter comes out to those who have acquired a multicooker and a juicer. However, even with just the first device you can significantly simplify the cooking process.

You will need: 1 kg of tomatoes, 1 kg of bell pepper, 50 g of garlic, 100 g of hot pepper, 200 g of sugar, 60 g of salt, 100 ml of vegetable oil, 30 ml of 9% vinegar.

Preparation. Wash the tomatoes, remove skins and seeds, cut into 4 parts, grind in a blender bowl and place in a slow cooker. Peel the hot and sweet peppers, cut them and grind them in a blender. Pass the garlic through a press and add to the rest of the vegetables. Place oil, salt, sugar, vinegar in it and select the “Stew” program for 90 minutes. Place the finished paste into jars and store.

The most delicious canned tomatoes in the snow - calculation for a two-liter jar

This recipe is considered one of the simplest - a minimum of work and ingredients. The appetizer is not only tasty, but also unusual in appearance. Hence the name - tomatoes under the snow. By the way, this preparation has a lot of good reviews.

For a 2-liter jar we need:

• 1 kg of tomatoes;
• 4 tsp chopped garlic;
• 1 tsp mustard seeds;
• 6 black peppercorns;
• 8 tsp vinegar 9%.

Marinade:

• 2 liters of water;
• 6 tbsp. Sahara;
• 2 tbsp. salt.

Healthy! Calculate the number of components based on the volume of the container. For example, a 3-liter container will require 1.5 kg of tomatoes.

Cooking method:

1. Place the tomatoes in clean, treated jars and fill the contents with boiling water.
2. Leave in this position for 10 minutes.
3. At this time, let's start cooking the brine. Add spices to the water and bring to a boil.
4. Drain the boiling water from the jars. Place garlic mass, mustard seed and vinegar on top of the tomatoes.
5. Then pour the hot marinade over the appetizer so that all the fruits are covered, right to the very edge.

Roll up the lids, turn the containers upside down and insulate them. We remove the cooled blanks “with snow” for storage. Make one small, say 1.5 liter, jar for testing. Be prepared for the fact that it will not stay in your refrigerator for long.

Recipe for tomato marinade for 1 liter of water with vinegar

For those who don’t like greens in pickles, this recipe is for you. It turns out very tasty. Garlic and cloves will fill the preparation with their aroma.

Ingredients:

• tomatoes
• garlic
• black peppercorns
• carnation

Calculation of marinade for 1 liter jar:

• 2 tbsp. l. heaped sugar
• 1/2 tbsp. l. salt
• 1 tbsp. vinegar 9%

Cooking method:

We take small, dense fruits with no signs of spoilage. We wash them with a clean sponge under running water. Then we dry them with a towel, which we spread on the table. Peel the garlic. If it is large, you can cut it.

Place garlic, pepper and cloves into clean glass containers.

We pierce the vegetable with a toothpick or fork in the place of the stalk. Of course, you can ignore this operation, but then when pouring boiling water over them, the skin will burst and will not be in such a beautiful state. We place the fruits tightly in containers, but do not crush them.

Next, we will carefully fill the cylinders with hot water to the very edges. We do this gradually so that the containers get used to it and do not burst. Cover them with clean lids and leave them to warm up for 10-20 minutes.

Then drain the liquid using a nylon lid with holes back into the pan. If there is none, it’s not a problem to pierce holes in a regular lid. Add salt, sugar and vinegar according to the recipe. To ensure there is enough water, since it tends to spill or evaporate, add it from the kettle. Spices will add flavor to our canned goods.

Bring the brine to a boil and then cook for 2-4 minutes. At the very end, add vinegar. Fill the containers with tomatoes with strong brine until it overflows the top.

https://www.youtube.com/watch?v=Ws3VHurzrXQ

Screw the lids on. Turn them upside down. Then we wrap them in a warm towel (blanket). Leave them like this for a day until they cool completely. Then we return them to normal. They store very well in a cool, dry place. During the cold season, it is very pleasant to open such a preparation for the table. Bon appetit.

Recipe for tomatoes with garlic through a meat grinder without cooking

In winter, this sauce complements first courses well; you can simply spread it on bread. He will especially like those who love spicy snacks.

It is very simple to prepare - chop the vegetables in a meat grinder, add spices and pour into jars.

It is stored only in a cool place. If you don’t have a cellar or don’t have enough space in the refrigerator, start preparing it closer to the cold weather. Then the jars can be stacked on the balcony.

Source -

Composition (3.7 l):

• 3 kg tomatoes
• 2 hot peppers
• 1 tbsp. Sahara
• 1 tbsp. garlic
• 1 tbsp. vinegar 9%
• 2-2.5 tbsp. salt

1. Wash the tomatoes, cut into small pieces and place in a bowl. Peel the hot pepper from the seeds and peel the garlic.

2. Grind the garlic cloves, peppers and tomatoes through a meat grinder into a saucepan. Do not pour juice into the mixture so that it does not separate due to excess liquid.

3. Pour sugar and salt into the vegetable mixture, pour in a glass of vinegar and stir everything well. Leave the pan at room temperature for 4 hours to dissolve the sugar and salt crystals. Stir the mixture periodically with a wooden spatula.

4. Fill sterilized liter jars to the top with the prepared sauce, screw tightly with a sterile lid.

Turn them upside down and place them in a cool, dark place or in the refrigerator.

Marinated tomatoes for the winter - very tasty and sweet

I propose to consider the first option of the marinade. I consider this preservation method to be one of the simplest. In cooking, we use all the familiar products for pickling: cherry, currant and horseradish leaves, peppercorns, salt and sugar with vinegar. We will look at the preparation process in more detail below. I think any novice housewife can handle this preparation.

We will need:

• Tomatoes - 1.7 kg.
• Salt - 1 heaped tablespoon (coarse salt
• Sugar - 200 gr.
• Vinegar 9% - 100 ml.
• Black peppercorns - 10-15 pcs.
• Horseradish, dill, cherry and currant leaves - to taste

Preparation:

1. The first thing we will do is prepare the tomatoes. First of all, rinse the vegetable under cold running water. Then, using a wooden skewer, we make a small puncture in the tomato. The puncture site will be the stalk.

This way the tomatoes will not crack during pickling and will remain the same in appearance.

Fill the jars with the prepared vegetables. Place the tomatoes as tightly as possible, but be careful when doing so. For pickling, it is still better to choose denser fruits.

2. Now that our jars are filled, fill the entire contents with boiling water. Pour boiling water to the very top, then cover the dishes with lids and leave in this position until they cool completely.

By the way, to sterilize jars over steam, I use a regular old kettle. I fill it with water and bring it to a boil. Then I reduce the heat to medium or low, so the boiling process continues, but not so much. Next, I put the dishes on the spout of the kettle and leave them in this position for a while, 5-7 minutes will be enough.

3. Now that the water in the jars has cooled, pour all the liquid into the pan. And let's start preparing the marinade.

Place all the ingredients in the pan one by one: salt, sugar, black peppercorns, all the herbs. Bring all the contents to a boil, and then boil over medium heat for another 5-7 minutes.

At the very end of preparing the marinade, remove all the greens and then pour in the vinegar. Now the finished dressing can be removed from the heat.

4. Fill our jars with the finished marinade. And then cover with sterilized lids.

All that remains is to roll up our jars, and then we’ll send them for storage.

We will initially store the pickled tomatoes in a warm place. To do this, turn the jars upside down, and then cover with a warm blanket. We leave it in this position for a day; at the end of this time, you can remove the workpieces to a cooler and darker place. The ideal option would be a cellar or pantry in the house.

Tomatoes with garlic for the winter under the snow without vinegar

You can use different fruits - pink and orange, fleshy cream, juicy round ones. No horseradish leaves, parsley, dill, cherries, or grapes are needed for this recipe. A few cloves of garlic are enough.

In just a month you can enjoy pickled tomatoes. Their taste is sweetish-spicy, slightly spicy.

Source -

Ingredients (for one 3-liter jar):

• 1.5 kg tomatoes
• 1 tbsp. with a heap of salt
• 1 head of garlic
• 5 tbsp. with a pile of sugar
• 1 tsp citric acid

You will also need a can opener and thin lids.

1. Fill prepared, clean 3-liter jars to the top with washed tomatoes.

2. Pour boiling water over them. To prevent the glass from bursting from hot water, place a teaspoon inside before filling. Pour boiling water over it.

3. Cover the jars with lids and leave for 20-30 minutes.

4. Peel the garlic, chop it in a way convenient for you: through a meat grinder, using a blender, through a press, or grate it on a fine grater. You should get one heaped tablespoon for each bottle.

5. When the tomatoes are steeped, drain the water into a saucepan. Place it on the fire and bring it to a boil.

6. Pour salt, sugar, chopped garlic, and citric acid into jars. If you want to add more heat, add a few pieces of hot red pepper.

7. Fill the prepared jar completely with boiling water, cover it with a lid and immediately roll it up using a can opener.

8. Hold the bottle by both sides (to avoid getting burned, use a towel). Turn up and down several times - sugar, salt and acid should completely dissolve. The marinade inside will become slightly cloudy, but after cooling it will become transparent again.

Turn the bottles upside down, wrap them in a blanket, and leave them in this position until they cool completely.

Store the workpieces in a cool place.

TOP 3 step-by-step recipes for preparing drunken tomatoes for the winter

Tomatoes ripen in abundance in summer; they are rich in fiber, fructose and glucose, vitamins, minerals and carotenoids, of which lycopene is retained even after heat treatment. In winter preparations, whole peeled tomatoes acquire a spicy taste and are a juicy appetizer for meat, poultry, and fish dishes. We suggest making twists for the winter using the recipe for “drunk” tomatoes. Very tasty tomatoes leave no one indifferent!

Features of preparing “drunk” tomatoes for the winter

The essence of the recipe is that 1 tablespoon of vodka is added to 1 liter of marinade. During the process of boiling and sterilization, the alcohol evaporates, and the tomatoes become firm and better absorb the aroma of spices. Preservations made in this way can be stored at room temperature.

Recipe Ingredients Required

In addition to vodka, salt, sugar, 9% acetic acid, herbs or celery roots, garlic, and onions are added to the marinade mixture. Spices include black peppercorns, bay leaves and clove sprigs. If desired, you can add tarragon and basil herbs.

Tomatoes should be selected medium-sized ones - Creamy ones with a hard skin and dense pulp. For a green tomato recipe, you should take almost white or slightly greenish fruits at milky-waxy ripeness. Greener tomatoes may be bitter due to the presence of solanine.

Preparation of raw materials

Vegetables, herbs, and bay leaves are thoroughly washed in running water and allowed to dry on a cloth. If the existing tomatoes do not have a hard skin, then during the process of pouring the marinade it may burst - this spoils the appearance of the twist, although it does not affect the taste. To avoid this, you need to:

• Prick the tomatoes at the point of attachment to the stalk with a toothpick;
• pour hot marinade gradually;
• put more greens on top of the tomatoes in the jar;
• Heat the jar gradually in a water bath.

Small fruits with hard skin practically do not burst.

How to prepare the container?

The best container for “drunk” tomatoes is 1 and 1.5 liter glass jars. The lids are suitable for polyethylene, metal, screw-on, and for a seaming machine, glass, with a closing mechanism. Clean the jars with baking soda powder, rinse in running water, and sterilize in a water bath for 10 minutes. Other methods for sterilizing glass containers:

• in the oven, on a baking sheet;
• in the microwave on maximum mode for 5-6 minutes.

When sterilizing, jars are filled 1/3 with water.

The process of making drunken tomatoes

The whole twisting process is simple; young housewives are quite capable of preserving it.

How much food to take for a 1.5 liter jar:

• tomatoes – 600-700 grams;
• onion - 1 piece;
• celery greens, tarragon, basil - 1 bunch each;
• clove spice – 2 buds;
• laurel leaf – 2 pieces;
• garlic cloves – 2 pieces;
• salt – 60 grams per 1 liter of water;
• sugar – 50 grams per 1 liter of water;
• acetic acid in a solution of 9% - 1 tablespoon;
• vodka – 1 tablespoon.

Place herbs and spices at the bottom of the disinfected container and stuff tightly with tomatoes. Prepare the marinade: add salt and sugar to boiling water. Add acetic acid and vodka after boiling.

Boil water in a large saucepan, place jars there with twists up to the shoulders, cover with lids, bring to a boil, boil for 10 minutes. Roll up the jars, check the tightness by turning them over, wrap them in a blanket and cool in this position.

Option without sterilization

For this twist, the same ingredients are needed, but you should take 2 tablespoons of vodka. Place the spices in jars and add the whole onion to the tomatoes. Fill the container with fruits with hot water, which after 2-3 minutes pour into the pan where the brine will be prepared. Boil the drained water, season with salt and sugar.

Sliced ​​tomatoes

What is it: Tomatoes, cut into pieces, which are canned similarly to tomatoes in their own juice. I have come across such tomatoes either in cans or in cardboard boxes, and the latter, of course, is very convenient in terms of storing them. And cut tomatoes last a long time, although after opening the package it is better to use them within a few days.

How to choose: As always, first look at the country of origin, ideally it should be Italy

Make sure the production date matches the ripe tomato season and pay attention to the packaging. I prefer cardboard

If you like a particular brand, remember it - it happens that there are pieces of skin in cut tomatoes, which, of course, is not written about on the packaging.

Application: Tomato sauces with “texture” - due to the fact that the tomatoes are cut into pieces, the sauce will be slightly uneven. In addition, such tomatoes can be added to those soups where the presence of a tomato component is appropriate - for example, soup with fish and fennel.

Tomatoes - contraindications

Despite the fact that tomatoes are very healthy and contain a large amount of vitamins, there are still some contraindications to them. They are not recommended for use in case of gallstone disease, as they contain organic acids that can be harmful to health.

People who care about their health need to remember that tomatoes cannot be combined with meat, eggs and fish. It is also not recommended to eat tomatoes with bread; the break between eating tomatoes and bread should be several hours. It is recommended to drink tomato juice half an hour after eating.

Sweet Tomato Recipes

The preparations can be prepared in different ways. Each one tastes different thanks to the ingredients and technique.

Classic way

This recipe can be used as a base to which other ingredients are then added. In order to pickle tomatoes in two- and three-liter jars, you will need:

• tomatoes - about four kilograms;
• sugar – a little more than 200 grams;
• salt;
• two tablespoons of vinegar;
• grated garlic (a tablespoon or two).

Place all vegetables in a container and fill with boiling water to the top. Then cover the jars and let sit for a quarter of an hour. When the water has cooled, leave the tomatoes in the jars and drain the liquid. Add sugar, salt, and heat again to a boil. During this time, pour in vinegar, add garlic, and fill the jars with brine.

With vinegar, without sterilization, in 1 liter jars

Small fruits are most often prepared in liter jars. For three of these containers the following ingredients are required:

• tomatoes - about two kilograms (use size as a guide);
• water – one and a half liters;
• salt;
• sugar – 150 grams or a little more;
• 2-3 pieces of bay leaves;
• black and allspice;
• carnation;
• Dill seeds;
• 100 milliliters of 9% vinegar.

First, the vegetables in the jar are left in boiling water for 15 minutes. When the water becomes cool, pour it into a saucepan, add more so that there is one and a half liters. Add the remaining ingredients except vinegar, pour it out when the water boils for a few more minutes. Pour the brine into jars and roll up.

Seasoned

Thanks to the use of seasonings, you can salt vegetables very tasty and add a piquant taste. For a three-liter jar you will need:

• tomatoes – two kilograms;
• garlic - to taste;
• Bay leaf;
• dill;
• carnation;
• black pepper;
• salt;
• sugar – 4-5 tablespoons;
• vinegar.

First, place bay leaves, about half of the garlic, dill in a jar, followed by vegetables. For the marinade you will need almost two liters of water. Pour the remaining seasonings into it and keep on high heat for another 5 minutes. Pour the resulting liquid into jars for a quarter of an hour, next time heat to a boil with salt and sugar. Before finally pouring the tomatoes, add vinegar to them.

With honey

If you pickle vegetables in this way, you get a very unusual taste due to the combination of honey and spices. Required ingredients:

• 5 kilograms of tomatoes;
• currant leaves, horseradish;
• peppercorns;
• dill;
• carnation;
• 150 grams of salt;
• the same amount of vinegar;
• 450 grams of honey.

First put the greens in the jar, then the tomatoes. Boil 7.5 liters of water, add salt, spices, honey and vinegar. After the marinade has simmered for another 3 minutes, pour in the tomatoes. After cooling, boil again.

Sweet tomatoes slices

This blank will look beautiful on the table. You will need:

• tomato halves;
• a teaspoon of sugar and salt;
• onion;
• peppercorns.

Place onions on the bottom and tomatoes, cut side down, on top. Add pepper, salt, and cover with cold water. Heat jars with lids on in a water bath. First bring to a boil, then keep for another 40 minutes.

With sugar without vinegar

Preparations without vinegar also turn out very tasty. You will need:

• tomatoes;
• 1 tablespoon of salt per liter;
• half a tablespoon of sugar per liter.

Pour sugar into the hole from under the stalks. Place the tomatoes in jars to prevent the sugar from spilling out. Pour marinade with salt and sugar. Boil half-liter jars for 5 minutes, liter jars for 10.

With onions in jars

Ingredients for preparation:

• 2 kilograms of tomatoes;
• 4 onions;
• 3 tablespoons sugar;
• 2 tablespoons salt;
• vinegar;
• seasonings to taste.

Place seasonings at the bottom of the jar, followed by tomatoes and onion rings. Pour boiling water for 25 minutes, then boil the brine with salt, sugar and vinegar.

With cucumbers

Cucumbers and tomatoes go well together in preparations. For this recipe you need the following ingredients:

• cucumbers;
• tomatoes;
• 2 pieces of garlic;
• dill;
• 4 leaves of cherries and currants;
• 5 pieces each of allspice and black pepper;
• salt;
• sugar;
• 1 teaspoon citric acid.

Place spices and herbs at the bottom of the jar, followed by vegetables. Pour boiling water over it for a quarter of an hour. After cooling, pour a new portion of boiling water, put the previous one on the fire. Add salt, sugar, citric acid, and pour boiled brine again.