The best step-by-step recipes for royal pickled tomatoes for the winter at home

Royally pickled tomatoes will appeal to lovers of sweet pickles. They are prepared for the winter in a marinade containing a significant amount of sugar, which is often supplemented or replaced with honey. Another feature of tomato preparations according to these recipes is the presence of a large number of aromatic spices and herbs. “Royal” tomatoes can be tender and spicy, you just need to choose the appropriate snack option.

The best step-by-step recipes for royal pickled tomatoes for the winter at home

How delicious it is to eat salted tomatoes with fried potatoes in winter! They are so juicy and salty and perfect for this time of year. Try to prepare royal tomatoes for the winter this year. Their peculiarity is their deep aroma and sweet taste. It gives the dish an interesting note and allows you to open it from a different side.

Subtleties of preparing royal tomatoes for the winter

The royal tomato recipe has its own specific features:

You can change the amount of sugar in the brine, but be careful not to make the treat too sweet.
If for some reason you are intolerant to vinegar, citric acid will come to the rescue. For one liter jar, half a teaspoon will be the norm.

Advice. The preservation will be not only tasty, but also bright if you place the tomatoes alternately not only red, but also yellow. Children will love this idea.

How to choose and prepare tomatoes correctly

The fruit should be firm, but easily pressed, rich in color, without dents, yellow or dark spots, with elastic skin. Try to choose tomatoes of approximately the same size, medium size.

To prepare a vegetable for canning, rinse it under running water.

Important! Wash the area of the stalk especially carefully - dirt often accumulates there.

After the tomatoes are clean, select a place near the stalk and make a small puncture there with a toothpick or needle. This is necessary so that the tomato does not burst under the influence of boiling water, so that the skin remains taut.

Pickling recipes

There are many recipes for royal tomatoes; below we will talk about the most popular of them.

Traditional way

For one 3-liter can of canned royal tomatoes we will need:

Tomatoes – 1.5 kilograms.
Cloves – 3 buds.
Allspice peas – 3 pieces.
Hot pepper pod - one small ring.
Bell pepper – the fourth part.
Dill - 1 umbrella.
Garlic – 1 clove.
Vinegar – 1.5 tablespoons.
Granulated sugar - 1.5 cups.
Salt – 1 tablespoon.
Lavrushka - to taste.

Sterilize the bottles, put in dill, 3 types of pepper, cloves, bay leaves. Place tomatoes on top. Fill the bottle up to the neck with boiling water and wait half an hour. Pour the liquid back into the pan and bring to a boil. Add garlic, salt, granulated sugar, and vinegar to the bottle. Pour boiling water into a bottle and roll up. Place it upside down under a blanket for a day.

With honey

Ingredients for canned royal pickled tomatoes:

Tomatoes – 5 kilograms.
Water – 7.5 liters.
Vinegar – 150 grams.
Honey – 450 grams.
Salt – 150 grams.
Garlic – 2 heads.
Black peppercorns - to taste.
Cloves - to taste.
Dill, blackcurrant leaves - to taste.

Rinse all components thoroughly; after cleaning, chop the garlic into small circles. Pre-sterilize the jars. Place garlic, seasonings, herbs from bottom to top, fill the bottles with tomatoes.

Now let's get to the brine. To do this, combine water, honey, pepper, vinegar and cloves in a container. Boil for about 3-4 minutes.

After removing from heat, pour the brine over the tomatoes and wait until the liquid reaches room temperature. Pour it back into the pan, boil again for 3 minutes, transfer to jars.

Roll them up, cover them with a warm blanket, placing the bottles upside down. After a day you can put it in a place of permanent storage.

With a spicy taste

Cooking spicy tomatoes will require the following ingredients:

Tomatoes – 0.5 kilograms.
Vinegar – 2 tablespoons.
Hot capsicum – 0.5 pieces.
Garlic – 1 clove.
Yellow bell pepper – 1 piece.
Allspice peas - to taste.
Sugar – 100 grams (per 1 liter of water).
Salt – 50 grams (per 1 liter of water).

We sterilize the bottles and add the seasonings. Lay out the tomatoes and sweet peppers, pour boiling water up to the throat. Cover with a metal lid and wait for half an hour.

Next, measure out the water, counting the proportions: for one liter of liquid you need 100 grams of sugar and 50 grams of salt. Add to sleep and bring to a boil.

Pour acetic acid into the bottle, pour the prepared brine, and you can start seaming. Leave the inverted bottles under a blanket for a day and move them to the cellar.

With honey and onions

The most seemingly incompatible products can be combined to produce delicious dishes. That's what this recipe is. To marinate them, we will need:

Cream tomatoes – 2 kilograms.
Onions – 0.2 kilograms.
Salt – 50 grams.
Apple cider vinegar – 50 grams.
Honey – 100 grams.

We sterilize the bottles, wash the tomatoes and let them dry completely (or wipe them with a towel). Peel the onion and chop into rings. Place the tomatoes in jars, inserting onions into the free space in between.

Let's make the brine: add salt to water (1 liter), pour in vinegar, boil, and after boiling add honey. Let's wait a little longer, then you can pour the marinade into jars, topping up to the very neck. Immediately roll up the jars and put them under a blanket.

Recipe for a liter jar

Liter bottles are the most convenient container for preparing preserves. This is enough for several days - for an everyday table, and for one time - for a holiday. You have time to enjoy the taste, but not for so long that the dish gets boring or goes bad.

So, how many ingredients do we need for one such 1 liter jar? We count:

Tomatoes – 0.5 kilograms.
Water – 0.5 liters.
Vinegar – 1 teaspoon.
Garlic – 2 cloves.
Onion – 1 medium onion.
Bay leaf – 2 leaves.
Cloves – 3 buds.
Allspice peas – 3 pieces.
In front of the sharp one – 1 ring.
Salt – 1 teaspoon.
Sugar – 1 tablespoon.
Vegetable oil (if desired) – 2 tablespoons.

We wash the selected tomatoes and peel the garlic. We pierce the skin near the stalk with a toothpick or a pin so that the integrity of the skin is not damaged by boiling water.

Peel the onion, cut into rings, then prepare all the other components. We pre-sterilize the jars. Place from bottom to top: cloves, a ring of hot pepper, bay leaf, allspice peas and half an onion.

Next is a layer of tomato, followed by the second part of the onion, followed by the rest of the tomato.

The next step is preparing the brine. To do this, bring water to a boil in a separate saucepan and fill the jar full to the neck. Cover with a metal lid and wait for half an hour. Pour this water back into the pan and repeat the process.

While the water boils, put salt, sugar and vinegar in a jar (if you like canned sunflower oil, you can add that too).

The boiling water is ready - pour it into a jar, and you can roll it up. Lowering it sideways, twist it a little so that the bulk ingredients dissolve. Now you can put it upside down, cover it with a blanket and leave it for 24 hours.

After this time, remove the blanket, place it correctly, and leave it in this position for a week (make sure that the jars are not exposed to direct sunlight). After this, the preservation can be placed in long-term storage.

How to properly store “Royal Tomatoes”

Preservation is stored in a cool, ventilated area for no more than one year.

Source: //DachaMechty.ru/retsepty/marinovanie/pomidory-po-tsarski-na-zimu.html

How to choose and prepare tomatoes correctly

When choosing tomatoes at the market or in the supermarket, pay attention to the aroma. If it is pronounced, it means that the fruit is fully ripe; a barely perceptible smell indicates that the tomato is not ripe. Neighborhood with rotten, spoiled, beaten vegetables is not desirable. The fruit should be firm, but easily pressed, rich in color, without dents, yellow or dark spots, with elastic skin. Try to choose tomatoes of approximately the same size, medium size. To prepare a vegetable for canning, rinse it under running water.

Important! Wash the area of the stalk especially carefully - dirt often accumulates there.

Tsarskie marinated sweet tomatoes for the winter

Many people love pickled sweet tomatoes for the winter - aromatic, tender and piquant, these preparations just beg to be served on the table. Sweet tomatoes have rightfully won the hearts of many gourmets, and deservedly so. Among these pickles, Tsarskie winter tomatoes are especially popular, so beloved by ordinary people for their extraordinary taste.

Recipe for Tsarskie tomatoes for the winter

The ingredients are for a 3-liter jar:

tomatoes of the same shape (how many will fit in the jar);
“umbrellas” of dill;
4 cloves;
allspice – 4 pcs.;
hot capsicum;
Bay leaf;
bell pepper;
salt;
sugar;
vinegar.

Prick the washed tomatoes with a toothpick to prevent them from bursting from the boiling water. Place cloves, peppercorns, and dill in a sterile jar. Hot pepper – 2 rings from the pod, ¼ of a bell pepper, tomatoes and pour boiling water over everything.

When it cools down, drain the water, add chopped garlic, 1 tbsp. l. salt, 1.5 cups sugar and 1 tbsp. l. acetic acid. Boil water, pour it over the contents of the jar and seal it. Wrap in a warm blanket and leave until cool.

Tomatoes marinated with honey

Ingredients:

5 kg of hard tomatoes;
150 g salt;
450 g honey;
2 heads of garlic;
dill greens, currant leaves;
peppercorns;
carnation;
7.5 liters of cold water;
150 g vinegar.

Wash the tomatoes and herbs well under running water; Peel the garlic and cut into slices. Place garlic, horseradish, currant leaves, dill in clean evaporated jars and fill to the top with tomatoes.

Prepare the marinade:

Add honey, salt, pepper, vinegar and cloves to the water. Boil this for 3 minutes. Pour the hot marinade into the contents of the jar and let it cool. Pour into the pan and bring to a boil again. Perform this procedure again. Then roll up the jars, wait until they cool down and transfer to a cool place.

Tomatoes marinated with honey and onions

At first glance, such a combination of products may seem strange, but once you try tomatoes marinated with honey and onions, you will definitely add them to the category of “favorites”.

Ingredients:

2 kg cream (tomato variety);
200 g onions;
50 g salt;
50 g apple cider vinegar;
100 g honey.

Evaporate the jars in a steam bath. Wash and dry the tomatoes. Cut the onion into rings. Place the tomatoes in clean, sterilized jars, adding layers of onions. We prepare the marinade from one liter of water with the addition of salt and vinegar. After boiling, add honey. Pour the marinade into the jars and seal the boiled lids with a seaming wrench. Store these tomatoes in a cool place all winter.

To prevent the tomatoes from cracking during pickling, you need to pierce them three times near the tail with a needle or toothpick.

Tomatoes marinated for the winter in liter jars

For those who don’t particularly like to bother with heavy 3-liter containers, there are excellent recipes for tomatoes marinated in liter jars for the winter.

At the end of summer, many vegetables and fruits ripen, so don't stop at one recipe for canning tomatoes. Combine incompatible products and you get an interesting and piquant taste.

Spicy spices should not be added to this recipe, as they will drown out the special aroma and taste of unusual tomatoes.

Ingredients for 1 liter jar:

5 – 6 medium tomatoes;
1 pepper (Bulgarian);
2 slices of watermelon;
2 cloves of garlic;
25 g salt;
2 tsp Sahara;
1 tsp citric acid;
water;
celery branch.

Wash jars and sterilize. Wash the tomatoes, peel the watermelon and cut it into medium pieces. Remove the grains from the pepper and cut into several pieces.

First put celery, garlic cloves, tomatoes cut in half, pieces of watermelon and all the loose seasonings into the jar. Pour water at a temperature of 100°, cover with a lid and leave for 7 minutes.

Pour the resulting marinade into a saucepan and boil. Fill the jar and roll up.

Pickled sweet tomatoes with a spicy taste for the winter

If you want to get not only tasty, but also beautiful tomatoes, put tomatoes and peppers of different colors in jars, alternating yellow and red.

Ingredients for 1 liter jar:

400-500 g firm tomatoes;
half a capsicum (green);
1 clove of garlic;
1 bell pepper (yellow);
sweet pea;
sugar;
salt;
vinegar.

Place all the spices in washed jars. Place tomatoes and peppers on top, pour boiling water (steep) and leave for 20 minutes. Pour the liquid into a measuring cup to measure the marinade. Add 100 g of sugar and 50 g of salt per liter. Boil the marinade, pour into jars, add 2 tbsp to each jar. l. vinegar and roll up. Turn upside down and leave to cool at room temperature.

Dear housewives, you know very well that there is no such recipe that cannot be altered to suit your preferences. It is not surprising if you know a slightly different recipe for Tsarskie tomatoes for the winter, or with honey and onions, or methods for pickling tomatoes in liter jars. There can be a lot of variations, the main thing is that it is really appetizing and tasty.

Source: //nashi-zakatki.ru/pomidory-tsarskie-marinovannye-sladkie-na-zimu/

Cooking features

The technology for preparing tomatoes royally is simple; it does not involve sterilizing the snack in jars. Such tomatoes can be made both in liter jars and in 2-liter and 3-liter jars. Even a novice cook can cope with the task if he knows and takes into account a few points.

Only really ripe, but still strong tomatoes are suitable for royal tomatoes. It is better to leave unripe and overripe fruits, as well as soft and damaged ones, for other snacks.
Before placing in jars, tomatoes must be thoroughly washed, paying special attention to the areas where the stalks adjoin the fruit. The stalks themselves are removed, and punctures are made in their place with a toothpick. Thanks to the punctures, the tomatoes will not burst during preservation and will be better saturated with the marinade.
Experienced housewives advise choosing medium-sized tomatoes for royal pickling, not too small, but easily included in jars. It is even more important that the jar contains fruits of approximately the same size.
The jars for the preparation must be washed with soda and sterilized, and the lids that fit them must be boiled. Close the canned food with metal lids to ensure a tight seal. Plastic ones are not suitable for this purpose.

Royal tomatoes should be stored in a cool room, especially if they were preserved not with sugar, but with honey. A cellar, basement, or unheated storage room are suitable. Canned food is also good at room temperature, but in a cool place it will take longer to spoil.

Royal tomatoes for the winter: how to pickle, step-by-step recipe with photos

Sweet tomatoes are prepared according to various recipes. The use of the royal recipe gives the preservation an aromatic, delicate and at the same time, piquant taste. This cooking method will surely appeal to lovers of sweet pickles.

Cooking recipes differ in the range of products. Among the variety, winter preservation using the classic method using sugar, honey, and a slight spice by adding pepper and garlic is always popular.

Traditional cooking method

Royal winter tomatoes have a slightly sweet aroma. They keep well throughout the winter.

Ingredients:

medium tomatoes;
dill (use 2 medium umbrellas);
carnation;
4 peppercorns;
1 pod of hot pepper;
1 bay leaf;
1 bell pepper;
1 spoon of salt;
1.5 cups sugar;
1 spoon of vinegar.

The listed spices are designed for a 3-liter jar. The amount of vegetables depends on their size.

Torah preparation. Three-liter jars are thoroughly washed and doused with boiling water. To be safe, they can be sterilized.
Preparing tomatoes. Medium-sized fruits are washed under warm water; spoiled fruits should be removed.
Bookmark spices. Spices are placed at the bottom: cloves, bay leaves, hot pepper rings and pieces of bell pepper, dill.
Laying tomatoes. Vegetables are packed tightly last.
Sterilization. Vegetables are poured with boiling water to the very top and left to cool.
Preparing the brine.
We preserve in two stages. The cooled water from the vegetables is poured into the pan. Salt, sugar, vinegar are added to it. The brine is left to boil on the stove.
Twisting and storage.
The finished marinade is poured back into the jar and the lid is screwed on. The finished preserve is left to cool with the lid turned down in a warm place. After cooling, canned tomatoes are stored in a cool basement or cellar.

Recipe with honey

Sweet marinade recipes include not only sugar, but also honey. It makes the dish healthier.

See also Recipe for pickling tomatoes in Polish for the winter

Ingredients:

5 kg of tomatoes;
150 g salt;
450 g honey;
garlic (use 2 small heads);
dill;
currant leaf;
allspice;
carnation;
7.5 liters of water;
150 g acetic acid.

Spices are indicated per 7-8 liters of water. Currant leaves, spices and seasonings are used to taste.

Preparing jars. The liter jar is washed and sterilized in advance.
Preparation of ingredients. The tomatoes are washed thoroughly. The garlic is peeled and cut into rings.
Bookmark products. Spices are added first. Then tomatoes.
Preparing the brine. Honey, salt, allspice and cloves are combined in filtered water. Place the finished mixture on the fire and cook after boiling for 3 minutes.
Sterilization. The finished marinade is distributed into jars. The marinade should cool on its own. The cold brine is carefully poured into an enamel bowl and boiled again. Sterilization is repeated
Twisting and storage. Before screwing on the lids, the brine is boiled a third time. After this, it is bottled and preserved. The marinated tomatoes are left to cool in a warm place.

Royal recipe with spice

Lovers of bright colors and spicy taste will surely enjoy the royal tomato recipe using vegetables of different colors.

Ingredients:

half a kilogram of tomatoes;
hot green pepper 12 pods;
1 clove of garlic;
1 bell pepper (preferably yellow);
sweet pea;
100 g granulated sugar;
50 g salt;
2 tablespoons of vinegar.

Spices are indicated for a 1 liter jar.

Preparation. First you need to prepare the container and wash the vegetables. The pods are cut into circles or neat slices.
Adding spices and tomatoes.
Garlic, sweet peas, and capsicum are laid out first. Bell peppers are placed together with tomatoes, alternating colors. Thus, the bookmark turns out bright.
Preparing the marinade.
Add granulated sugar and salt to a liter of cold water. The marinade is brought to a boil. When hot, it is distributed into jars. 2 tablespoons of vinegar are added directly to the royal tomatoes.
Twist.
The jars should be sealed immediately after adding acetic acid to the marinade. Re-boiling is not required. The finished preserves are left to marinate and cool with the lids turned down at room temperature.

See also Several recipes for pickled garlic with red currants for the winter

There is a wide variety of royal tomatoes for the winter: with honey, onions, horseradish, sugar. Despite the differences, canned food has one thing in common - excellent taste, high quality and ease of preparation.

Source: //openfile.ru/dacha-i-sad/%D0%BF%D0%BE%D0%BC%D0%B8%D0%B4%D0%BE%D1%80%D1%8B-%D0% BF%D0%BE-%D1%86%D0%B0%D1%80%D1%81%D0%BA%D0%B8-%D0%BD%D0%B0-%D0%B7%D0%B8%D0 %BC%D1%83-%D0%BA%D0%B0%D0%BA-%D0%BC%D0%B0%D1%80%D0%B8%D0%BD%D0%BE%D0%B2.html

Tomatoes for the winter. 6 delicious recipes for preparing tomatoes

Perhaps, tomato preparations turn out to be the most delicious, in my opinion. And in winter, the spicy aroma from red tomatoes, covered with herbs and garlic, spreads throughout the kitchen, quickly whetting the appetite of lovers.

We bring to your attention excellent recipes for preparing tomatoes for the winter for every taste. It takes some careful preparation, a little time, and in winter you will enjoy delicious tomatoes from jars.

Of course, tomatoes require careful attention when it comes to sterilizing jars and lids. This is necessary, since I consider them a more capricious vegetable compared to pickling cucumbers.

Tomatoes must be ripe and fresh - of high quality inside and without damage on the outside. They must be thoroughly washed before placing in jars; it is even advisable to soak them in cold water for a couple of hours.

Make a hole in each tomato at the base of the stalk using a clean wooden toothpick. This step will help maintain the integrity of the peel in the boiling water.

We add greens to the containers according to our preferences. Dill will give you a spicy favorite aroma; it is better to use umbrellas for a brighter taste. Parsley is an excellent option for companionship with tomatoes in a jar; the leaves and stems are useful.

It has a fresh taste and good aroma; you should not regret adding it to spices. Tarragon for lovers of the original taste of marinade and vegetables in it.

Celery is a green for those who love bright smells and bold flavors, but I confess that it is my favorite companion for red vegetables.

Excellent spices for red vegetables would be black peppercorns, allspice and bay leaves. Coriander and mustard seeds will decorate the tomato preparation with their taste, fresh or dried garlic will give the perfect combination. Some housewives add a few pieces of hot red pepper - this is for those who like spicier vegetables in jars.

A mandatory component will be citric acid, vinegar or vinegar essence, as well as a sufficient amount of salt and sugar. When preparing tomatoes for the winter, preservatives are a must. Many housewives additionally add acetylsalicylic acid (aspirin) to the marinade as additional protection for seaming.

Recipe for tomatoes with citric acid per liter jar

Here is a wonderful recipe for tomatoes for the winter, the taste of which will be appreciated by many lovers of homemade preparations. Try to cook and you will succeed.

Tarragon is a spicy herb that gives tomatoes an original taste and interesting aroma. Whether or not to add it to the cylinders is up to you. If it is missing, you can add the classics - dill umbrellas or parsley.

You will need:

600 g tomatoes per 1 liter jar

Spices per 1 liter jar:

2 pcs. carnations
2 mountains allspice
2 mountains black pepper
1st branch tarragon (tarragon)

For marinade per 1 liter of water:

1 tbsp. l. salt without a slide
5 tbsp. l. with a pile of sugar
1/3 tsp. citric acid

Cooking method:

Prepare the tomatoes - rinse them well, sort them

Sterilize jars and lids

Using this recipe, the jars do not need to be sterilized, but only rinsed well

Place black pepper, cloves, allspice, and tarragon in each jar according to the recipe

We prick each tomato at the base with a sharp fork crosswise so that they do not burst from the high temperature

Fill the cylinders with tomatoes up to your shoulders, no need to fill them to the very neck

Next, pour boiling water over them, cover with lids, and leave for 20-25 minutes.

Drain the water into a saucepan, measure the resulting volume of liquid, add salt, sugar and citric acid according to the recipe, stir, boil

Pour the hot marinade into the containers, immediately covering them with lids.

Close the lids on the jars with a canning key, turn them over, and wrap them in a warm blanket.

Bon appetit!

Tomatoes for the winter with carrots and onions

The friendship of tomatoes, carrots and onions is known to every housewife, and therefore vegetables with garlic and herbs according to this recipe turn out very tasty and beautiful. Enjoy quality winter rolls prepared with your own hands. Summer work is doubly enjoyable!

For a 0.5 liter jar you will need:

150 g tomatoes
1 PC. carrots
1 PC. onions
2-3 branches celery
5-6 mountains black pepper
1 tsp. salt
1 tsp. granulated sugar
2 tbsp. l. 9% vinegar
1.5 tbsp. l. vegetable oil
200 ml hot water
2 teeth garlic
1 tab. aspirin (optional)

Preparing tomatoes and garlic for the winter

This simple recipe produces amazingly beautiful tomatoes, as if in the snow. Garlic crushed in a blender is very light, it moves freely in the marinade, settling beautifully on the vegetables, saturating them with a very bright taste and aroma.

Be sure to try this recipe for tomatoes! Good luck!

For a 1 liter jar you will need:

500-600 g tomatoes
0.5 tsp. mustard seeds
1 tsp. garlic
0.5 tsp. vinegar essence 70%
3 tbsp. l. sugar per 1 liter of water
1 tbsp. l. salt per 1 liter of water
2-3 mountains allspice

The most delicious recipe for winter tomatoes with celery

In this recipe, celery, having a bright taste and aroma, gives the tomatoes a special sharpness and piquancy. It’s worth trying to prepare tomatoes for the winter this way.

This is my favorite recipe; very often I use it in my homemade preparations for my loved ones. Be sure to cook tomatoes and celery! This is delicious!

You will need:

3 kg tomatoes
500 g celery
30 g mustard beans
6 teeth garlic
4-6 dill umbrellas
50 g table salt
55 g granulated sugar
15 ml vinegar essence 80%
2 liters of water
20 g coriander seeds
4 things. bay leaf

Tomatoes for the winter with bell peppers for a 3 liter jar

The big advantage of this recipe is that you yourself regulate the amount of onion and bell pepper in the jar. Sweet peppers are infused with a stunning spicy aroma from generous tomatoes and marinade, and they turn out very tasty.

It’s worth putting it in a larger jar, because there will be a lot of people who want to enjoy it. Good luck with your preparations!

For a 3 liter cylinder you will need:

2 kg tomatoes
15-20 g parsley
1 PC. bulb onions
1 PC. sweet bell pepper
3 pcs. allspice peas
10 pieces. black peppercorns
2 teeth garlic
2 pcs. bay leaf
35 g salt
70 g sugar
70 ml vinegar 9%

- finger licking tomato recipe for the winter

Source: //zhenskoe-schastye.ru/pomidory-na-zimu.html

Marinated tomatoes for the winter - 5 recipes for delicious tomato preparations

My friends! Are you suddenly puzzled by the question of preparing tomatoes for the winter? This article will help you solve everything! I bring to your attention several options for preparing pickled tomatoes for the winter.

Each step-by-step recipe is original in its own way. It contains a zest. Choose the most suitable one for yourself. Prepare, try tomatoes soon with the onset of winter! You can be sure that you will definitely like all your tomato preparations. After all, these recipes have already been time-tested. Tomatoes prepared in this way are perfectly preserved and go very well at the table!

To pickle tomatoes, you should consider some subtleties:

The vegetable can be of different maturity. The main thing is that they are without damage or rot. Definitely elastic.
This vegetable should not be soaked in water for a long time. It is enough to rinse it thoroughly in cold water. Remove unnecessary elements from it. Make a couple of punctures with a toothpick so that the skin does not burst when the temperature changes.
In order for a pickled tomato to be well preserved, it should be stored in a perfectly clean container with a lid. At the same time, be sure to sterilize everything!
The jars should be filled to the very edge with brine. To leave as little room for air as possible.
Before you roll up the jars with a special key, you need to add vinegar. This will be the final element of preparation. But not unimportant. It is advisable to use 70% vinegar.
Be sure to keep your hands clean. After all, even clean dishes will not save a successful marinade if your hands are dirty.
You can use any spices for the marinade. The ones you like best.

I wish you a speedy selection of a recipe, or even several recipes. Cook with desire and love! Please your loved ones with vitamins during the frosty season! Good health and wonderful mood to everyone!

Georgian tomatoes in 3 liter jars

Be sure to prepare such splendor for the winter. These tomatoes are amazing, store well, and will please anyone. It turns out bright, juicy, elegant. A great table decoration for any occasion!

For a three-liter container:

Tomato - as much as needed
Carrots – 1/2 pcs.
Sweet pepper – 1 – 2 pcs.
Garlic – 3 cloves
Dill, parsley, celery - 1 branch each
Water - about one to two liters
Sugar – 100 gr.
Salt – 1 tbsp. l.
Vinegar 9% - 100 ml.
Bay leaf – 1 pc.
Allspice peas – 5 – 6 pieces

Operating procedure:

Prepare the jars by washing them very well with soda, drying them, and sterilizing them. Boil metal lids for about a couple of minutes

Sort the tomatoes and rinse thoroughly with warm water. Poke several times with a toothpick near the place where the stalk is attached.

Next, remove the skins from the garlic. Wash garlic, peppers, herbs and carrots. Peel the bell pepper from the seeds with the stalk, cut into wide layers, carrots - into circles approximately 3 - 5 mm thick

Place the greens, cloves of garlic, and part of the carrots in a sterile container. Fill the jars with tomatoes, put sweet peppers in the empty space

Boil water, pour boiling water carefully into the jars. Pour until water begins to overflow.

To prevent glass jars from bursting, I recommend that you pour boiling water in a thin stream along the edge of a metal spoon.

Cover the containers with lids and leave for five to six minutes.

Pour the liquid, which has cooled slightly, carefully into the pan. Pour in sugar, bay leaf, allspice, and salt. Pour in the vinegar and boil the marinade.

Carefully pour the boiling marinade into jars, pouring it over the completely decomposed vegetables.

Place the rolled tomatoes on the lid, upside down, covering them under a fur coat. Leave in this position for a day. Since they need to brew and cool down.

I wish you all a great appetite and a great mood!

Spicy tomatoes with peppers and celery

This preservation will appeal to many, especially lovers and connoisseurs of spicy food! There is nothing complicated, just get down to business!

Must have:

Tomatoes – 1 kg.
Hot pepper – 2 pcs.
Water – 1 l.
Iodized salt – 1.5 tbsp. spoons
Sugar – 2 tbsp. spoons
Bay leaf – 4 pcs.
Black peppercorns – 2 gr.
Celery - 2 sprigs
Garlic – 2 grams
Vinegar 9% - 2 tbsp. spoons

Tomatoes with honey - recipe for 1 liter jar

This is a great idea! I recommend! Honey adds a special taste and aroma. Which will prevent you from leaving such a snack aside.

Needed for two liter containers:

Medium tomatoes – 1.1 kg.
Horseradish leaves – 1/2 pcs.
Dill – 2 umbrellas
Hot pepper – 4 rings
Garlic – 4 cloves
Honey – 6 tbsp. l.
Salt – 2 tsp.
Vinegar 9% - 2 tbsp. l.
Water - as much as needed

Recipe for green pickled tomatoes for the winter

Due to the simplicity of the recipe, cooking will only be a pleasure. It will also diversify your cellar stock! Undoubtedly tasty and original!

Required:

Green tomatoes – 1/2 kilogram
Garlic – 4 cloves
Hot pepper – 4 rings
Bay leaf – 2 pcs.
Coriander – 0.5 tsp.
Sugar – 1 tbsp. l.
Salt – 1 tsp.
Apple cider vinegar – 1 tbsp. l.

- recipe for royal tomatoes

This is one of the most wonderful preparations. Everyone eats it with great appetite. Watch this video recipe to the end, it will tell you step by step how best to marinate delicious tomatoes. Watch, study everything and start cooking as soon as possible! I am sure that this recipe will become the most favorite in your home.

Let warmth, comfort and delicious food always be present in your home!

So you have studied all the interesting recipes in this article. I hope you got some useful information from here for future reference.

Have fun making preparations from tomatoes in their pure form and from tomatoes in combination with other vegetables.

May everything be delicious for you! I wish you quick and successful stocking for winter! May they all be perfectly preserved. They will delight you all winter with their amazing taste!

Source: //vkusno-gotovit.ru/marinovannye-pomidory-na-zimu.html

Marinated Tsarskie tomatoes

Marinated tomatoes can be not only salty, but also sweet. Among the latter, the royal recipe is especially popular. Such tomatoes are highly valued for their unsurpassed aroma, piquancy and unusual taste.

In addition to royal ones, there are many more recipes for sweet tomatoes. We present some of them to your attention today.

Royal marinated tomatoes

Ingredients (for 1 three-liter jar):

Tomatoes (as needed)
2 dill umbrellas
4 carnations
4 allspice peas
1 pod of hot pepper
1 bay leaf
1 sweet bell pepper
1 tablespoon salt
1 1/2 cups sugar
1 tablespoon vinegar.

Recipe for pickled royal tomatoes:

In order for the tomatoes to marinate better, you should thoroughly wash each fruit and prick it in some places with a toothpick.

Next, put cloves, peppercorns, bay leaves, dill umbrellas, hot pepper rings and chopped bell peppers at the bottom of a clean, sterilized jar. Pack the tomatoes on top as tightly as possible. Pour boiling water over everything.

Leave until cool. Then pour the water into the pan, add salt, sugar and vinegar to it. Boil and pour the marinade into a jar. Seal tightly with an iron lid. Next, the jar should be turned over and wrapped in a warm blanket.

And let it stand there until it cools completely.

Recipe for honey pickled tomatoes

Ingredients:

5 kg tomatoes
150 grams of salt
450 grams of honey
2 heads of garlic
1 bunch of fresh dill
Currant leaves (to taste)
6 – 7 black peppercorns
4 – 5 carnations
2 leaves of horseradish
7 1/2 liters water
150 ml table vinegar.

Honey Tomato Recipe:

Place garlic slices, chopped dill, currant leaves and horseradish leaves on the bottom of sterilized jars. Fill the jar with tomatoes to the top.

Boil water in a large saucepan. Place honey, salt, peppercorns, cloves and vinegar into boiling water. The marinade should be boiled for 3 – 5 minutes. Next, pour the marinade into jars while hot. Cover with lids and wait to cool. Pour the marinade back into the pan and boil. Re-pour the marinade into jars. Screw on the lids. We are waiting for it to cool down. Store in the cold.

Recipe for marinated honey tomatoes with onions

Ingredients:

2 kg tomatoes
200 grams of onions
50 grams of salt
50 ml apple cider vinegar
100 grams of honey.

Preparation:

We take sterilized jars and begin to lay out tomatoes and onion rings in layers. Separately boil water (1 liter). Add salt and vinegar to it. We wait for the salt to dissolve and turn off the heat. Add honey to the hot marinade and mix well. Immediately pour into jars. Roll up with iron lids.

And another way to marinate sweet tomatoes

It is better to seal such tomatoes in small liter jars. An open jar flies away in one or two seconds.

Ingredients:

5 medium sized tomatoes
1 bell pepper
2 slices of watermelon
2 cloves garlic
25 grams of salt
2 teaspoons sugar
1 teaspoon citric acid
1 sprig of celery
Water.

Recipe for pickled tomatoes:

We wash the tomatoes and stick them with toothpicks so that they are better salted and do not burst from boiling water. For this recipe we only need watermelon pulp. Therefore, we clean the watermelon slices from the peel and seeds. We clean the bell pepper from seeds and stems, and cut into slices.

Place the ingredients in clean jars in the following order: celery, garlic slices, tomato halves, bell peppers, watermelon pulp, spices. Pour boiling water over it. Let it sit for about 10 minutes. Next, pour the water into the pan, add salt, sugar and lemon. Boil and pour into jars. Seal with lids.

Step-by-step preparation

Step 1:
How to make royal tomatoes for the winter? Wash the jars and lids well and sterilize them in a way convenient for you. I prefer to do this in the oven. I put clean lids and jars in a cold oven, set the temperature to 180 degrees and leave for 20-25 minutes. At the bottom of the jar, place a bay leaf, chopped garlic, cloves, an umbrella of dill and a ring of hot pepper.
Step 2:
I chose small, strong, pink tomatoes with thick skin for pickling. Tomatoes need to be chosen in such a size that it is equally convenient to place them in the jar and remove them from it. Rinse the tomatoes, tear off the stems and make three or four punctures with a toothpick at this point. This will help keep the tomatoes juicy and protect their skin from the effects of boiling water.
Step 3:
Wash the pepper, remove films and veins, cut into small pieces. Place tomatoes and peppers tightly in jars.
Step 4:
Pour boiling water, cover with a sterile lid and leave until completely cool.
Step 5:
Then drain the water from the jar into a saucepan, add salt and sugar, place on the stove, stirring, bring to a boil, and finally add vinegar.
Step 6:
Pour the hot marinade into a jar, roll it up with a sterile lid, turn the jar over, wrap it in a warm towel and leave until it cools completely. Then store it in a cool place - a cellar or refrigerator. That's all, royally marinated tomatoes are ready for the winter! Good luck with your preparations and bon appetit!

Tomatoes according to this recipe turn out very tasty, with a sweetish taste. My son really liked it. They can be an excellent addition to main courses. Goes well with boiled potatoes. Can also be used as a separate snack. The ingredients in the recipe are for one liter jar. If you want to prepare more, simply multiply the amount of the indicated ingredients by the number of liter jars you need.