Carrot juice with pulp without sterilization in jars
It is believed that the most beneficial is juice with pulp, which retains fiber. You can prepare such a drink without sterilization: it will be well stored and will remain fresh and healthy.
Cooking time: 30 min.
Cooking time: 10 min.
Servings – 6.
Ingredients:
- Carrots – 1 kg
- Water – 1 l
- Granulated sugar – 2 tbsp. l.
Cooking process:
1. Peel the carrots very thinly, wash and cut into small pieces.
2. Grind the vegetables into puree. This can be done using a blender.
3. Add water to the carrot mixture and stir. Bring the mixture to a boil over low heat and skim off the foam. Cook until carrots soften. After this, remove from the stove and leave to cool.
4. Mix sugar and water in a saucepan, bring to a boil and cook the syrup for about 10 minutes, then pour into the carrot mixture in a thin stream, stir until it becomes homogeneous. To do this, you can beat the puree with a mixer.
5. Pour the resulting thick juice into a saucepan, let it simmer over low heat for 5 minutes and pour into jars. This juice is stored in a cool place and so that it is not exposed to direct sunlight.
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Carrot and apple juice
Another popular preparation is apple-carrot juice.
- 3 kg apples;
- 2 kg carrots;
- 200 gr. Sahara.
Wash the apples, cut them into quarters and cut out the seed pods. We pass the apples through a juicer. Pour the juice into a saucepan and leave to infuse. A dense layer of foam will rise to the surface of the liquid. Remove the foam with a spoon and transfer to another container. Strain the juice through 4-5 layers of gauze and squeeze out the sediment well. The result of the work should be slightly cloudy juice without pulp in the amount of 1.5-1.7 liters.
Advice! The amount of sugar depends on how sweet your apples and carrots are. You may need to increase or decrease the amount. If necessary, you can add a little lemon juice or acid to the juice.
We peel the carrots and also pass them through a juicer. Strain the finished carrot juice through a sieve to obtain almost clear juice. The specified amount of vegetables will yield about a liter of carrot juice.
How to prepare carrot juice in a juicer for the winter?
Some people use a device such as a juice cooker to prepare juice for the winter. The drink prepared according to this recipe is characterized by a soft and very delicate taste, as well as a very rich aroma, without using sugar.
Cooking time: 30 min.
Cooking time: 10 min.
Servings – 6.
Ingredients:
- Carrots – 2.5 kg
- Water – 2 l
Cooking process:
1. To prepare juice, you need to select ripe and intact carrots of sweet varieties, peel them and wash them well.
2. Carrots are cut into slices and placed on the tray of the juicer.
3. Jars for preparations must be washed and sterilized, and the lids must be boiled.
4. Pour water into the bottom of the juicer and bring to a boil over medium heat. After this, connect the lower and middle parts of the juicer and place a container with chopped carrots on top. Cover with a lid and cook for about 3-4 hours over low heat.
5. After the specified time, pour the juice into jars and seal. Leave the cans of drink to cool in a warm room, and then rearrange them for cold storage.
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A simple and delicious recipe for pumpkin and carrot juice for the winter
Pumpkin goes well with carrots, has a pleasant sweetish taste and contains a lot of useful substances. Pumpkin-carrot juice is a storehouse of vitamins and microelements that everyone can recharge themselves with in the winter by preparing such juice.
Cooking time: 25 min.
Cooking time: 10 min.
Servings – 10.
Ingredients:
- Pumpkin – 1 kg
- Carrots – 1 kg
- Granulated sugar – 150 gr.
- Water – 1 tbsp.
- Citric acid – 10 g.
Cooking process:
1. Peel and wash the carrots well, turn into puree using a grater, blender or meat grinder.
2. Peel the pumpkin and remove seeds, pass the pulp through a blender or grate it. Place the vegetable mixture in a suitable heat-resistant container, add a little water and cook until the pumpkin and carrots are soft.
3. Grind the mixture through a sieve and return to heat.
4. When the pumpkin-carrot mixture boils, add sugar and citric acid to it, stir and boil for about 5 minutes.
5. Pour into sterilized jars and close tightly.
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How to make carrot juice without a juicer?
Healthy carrot juice can be prepared for the winter without a juicer. To do this, so that it is not cloyingly sweet, lemon juice is added. If you need a more sour drink, you can increase the amount of lemon juice.
Cooking time: 20 min.
Cooking time: 10 min.
Servings – 8.
Ingredients:
- Water – 1 l
- Carrots – 2 kg
- Granulated sugar – 3 tbsp. l.
- Lemon – 0.5 pcs.
Cooking process:
1. Peel and wash the carrots, pass them through a meat grinder or grate them using a grater.
2. Sterilize the jars by holding them in a water bath, or heat them in the oven.
3. Squeeze the juice out of the carrot mass by placing it in cheesecloth. Pour the resulting liquid into a saucepan and bring to a boil.
4. Add freshly squeezed lemon juice and sugar to the juice, stir and cook over medium heat for about 8 minutes.
5. Pour the finished juice into prepared containers, seal them and let cool in a warm room. Store the drink in a cool place.
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Step-by-step recipe for making carrot-apple juice for the winter
Carrot-apple juice is a true classic, and is loved by millions of housewives around the world for its taste and benefits. Preparing it for the winter is not difficult, and the taste nuances of the drink depend on the varieties of apple and carrot: if you take more sour varieties of fruit, the juice will come out fresher and more pleasant to the taste.
Cooking time: 20 min.
Cooking time: 10 min.
Servings – 10.
Ingredients:
- Carrots – 1.5 kg
- Apple – 5 kg
- Granulated sugar – 300 gr.
Cooking process:
1. Peel apples and remove inner films with seeds.
2. Peel the carrots, rinse and chop.
3. Pass vegetables and fruits through a meat grinder or chop in a food processor.
4. Squeeze the puree to obtain juice, which is poured into the prepared pan and add sugar. Heat the liquid so that the sugar dissolves, but do not boil, in order to preserve all the beneficial properties of the drink.
5. Pour the drink into sterilized jars and close tightly. It is better to store this juice in the cold.
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Further storage of the finished product
The best place to store the workpiece is the refrigerator or cellar. In these places it will not lose its taste for 6-8 months. It is worth knowing that the product cannot be frozen. Keep the juice in an uncorked jar in a cool place for no longer than a day.
When a fruit and vegetable are combined, the taste of the juice is not so sour and sugary when only apples are used to prepare it. In addition, carrots give the drink a sunny color. Preparing carrot-apple juice does not require a woman much time. Just a couple of hours - and the aromatic and appetizing drink is ready. How nice it will be to drink a glass of drink in the cold winter and remember the bright moments of summer.
To ensure that all the beneficial substances of the product are absorbed, you need to add a little heavy cream when serving. If children or people with gastrointestinal diseases drink the concentrated juice, it should be diluted slightly with boiled water.
Delicious carrot juice for the winter with citric acid
Citric acid acts as a preservative in this recipe and also makes sweet carrot juice less cloying. This drink can be stored at any temperature, and at the same time remains tasty and healthy at any time of the year.
Cooking time: 15 min.
Cooking time: 10 min.
Servings – 10.
Ingredients:
- Carrots – 2.5 kg
- Water – 2 l
- Granulated sugar – 100 gr.
- Citric acid – 0.5 tsp.
Cooking process:
1. Wash and sterilize jars for storing juice well. To do this, the containers can be held over steam, in the oven or in the microwave at maximum power.
2. Peel the carrots, wash and pass through a juicer. Alternatively, you can puree the carrots and then squeeze out the juice.
3. In a saucepan, mix the juice with water, sugar and citric acid and bring to a boil, then simmer for about 5 minutes.
4. Pour the hot drink into prepared jars and seal with sterilized lids.
5. Carrot juice can be served as a standalone drink or used in combination with other juices as an element for a cocktail or smoothie.
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Selection and preparation of ingredients
Of course, you can make juice from any apple, but in order to get more of the finished product and less waste, you need to try to choose those varieties that have the maximum degree of juiciness.
Important! Both sweet and sour apples are suitable for juice, although it is generally accepted that the most delicious drink is obtained from those varieties in which the ratio of sugar to acid is 3:5. Traditionally, the best raw materials for juice are such well-known apple varieties as:
Traditionally, the best raw materials for juice are such well-known apple varieties as:
- Idared;
- Ambrosia;
- Antonovka;
- Arlet;
- Golden;
- Green Star;
- Granny Smith;
- Diva;
- Mac;
- Red Delicious;
- Glory of Autumn;
- Spencer;
- Topaz;
- Fuji;
- Honey Crisp.
It should be noted that in terms of high juice content and tasting assessment of the finished drink, choosing the right variety can vary greatly.
For example, according to many years of research conducted for use in juice production, the leaders among apple varieties in terms of the maximum yield of liquid obtained during the pressing process are:
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The healthiest apple variety for the human body
- Augusta;
- Bolotovskoe;
- Buninskoe;
- Vita;
- Robin;
- Health;
- Kurnakovskoe;
- Mezenskoe;
- Olympic;
- Autumn scarlet;
- Oryol striped;
- Pervinka;
- First fireworks;
- Proton;
- Rossoshansky striped;
- Freshness;
- Sinap Orlovsky;
- The hero of the day.
According to the same data, the highest taste characteristics of the drink can be obtained when using the following varieties as raw materials:
- Bezhin meadow;
- Buninskoe;
- Venyaminovskoe;
- Veteran;
- Robin;
- Kandil Orlovsky;
- Kurnakovskoe;
- Lobo;
- Martovskoe;
- New;
- Olympic;
- Pepin Orlovsky;
- Freshness;
- Spartan;
- Juice 2;
- Start;
- Stroevskoe;
- Apple saved.
It is reasonable to conclude that the varieties present in both of the above lists (for clarity, they are highlighted in the text) are the optimal choice for a housewife who wants to make good apple juice.
Finally, the optimal raw material for juice is fruit grown in your own garden. It is desirable, of course, that the basic rules of organic farming be followed, then the finished product will be not only tasty, but also environmentally friendly, and therefore especially healthy.
By the way, carrion or specimens slightly damaged by caterpillars and even rot are excellent as raw materials for making juice.
It is only important to carefully examine each fruit before use and remove all damaged areas with a sharp knife.
Important! The juice must be squeezed out immediately after breaking the integrity of the fruit so that the pulp does not have time to darken. Otherwise, preparing apples for nectar extraction is always carried out according to the same scheme:
Otherwise, preparing apples for nectar extraction is always carried out according to the same scheme:
- rinse the fruits well under running water (if the apple tree has not been treated with pesticides, the procedure is needed simply to wash away dust and dirt from the surface of the apples, but if there is no such confidence, each fruit must be washed more thoroughly, preferably using a soft sponge, which each fruit is processed);
- let the water drain, placing the apples on a flat surface covered with a paper towel or other moisture-absorbing material;
- cut each fruit into 4 parts, remove the tail and a fragment of the seed chamber with seeds from each quarter.
