Purple tomatoes: types, variety description, cultivation features, care rules, advantages and disadvantages

Today, more and more often in our garden beds you can find tomatoes of different colors. Now you won’t surprise anyone with either yellow or green fruits. However, blue tomatoes are still truly rare in our country. Partly due to the fact that they appeared quite recently. And, perhaps, also because a color uncharacteristic for a culture unconsciously alarms. Anto-tomatoes - this is the name in America for varieties with a high amount of anthocyanins, which have a blue or purple skin color. I’ll tell you about the varieties of blue and purple tomatoes, and whether they are really healthier than traditional ones, in my article.

General information

Purple-colored tomatoes (as well as black ones) require special attention. There are no exact instructions, but there are certain measures that are best followed. The purpose of purple tomatoes and all dark varieties of tomatoes is dietary nutrition. Therefore, when growing them, there is no need to use chemicals, and it is better to add organic matter rather than minerals as fertilizers.

Tomatoes with a deep purple or blue color similar to eggplant are believed to be medicinal. They owe these properties to a large number of anthocyanins, which determine their color. In terms of healing properties, such fruits are even compared to blueberries or red wine. This is an excellent anti-inflammatory drug necessary for the treatment of diseases of the digestive organs and diabetes. In addition, the substances in such tomatoes have a beneficial effect on the human body as a whole.

If you taste these tomatoes, you understand that they differ favorably in taste from other varieties. Most likely, taste is the main reason for the increased demand for dark and purple tomatoes, which are presented in quite a wide variety.

conclusions

Purple tomatoes look attractive and unusual. Purple-black varieties are distinguished by their high content of nutrients, resistance to the most common diseases, as well as high yield and long fruiting period. As a result of long-term experiments, it was proven that the consumption of tomatoes of these varieties has a beneficial effect on the human body affected by cancer.

Some people think that the unusual color of the fruit is the result of genetic modifications, but the varieties were developed through conventional breeding. On many forums they write that tomatoes never turned purple when grown, but remained pink or red. This fact is explained by improper care. The purple color is provided by anthocyanins, the amount of which decreases if the soil is insufficiently fertilized and the acid-base balance is reduced.

In general, nothing bad can be said about the varieties. There are only advantages all around. Often purple varieties of tomatoes are grown for decorative and aesthetic purposes in greenhouses and apartments.

What's special?

Consider, for example, “lilac lake”. This is an early ripening tomato variety. It has the following characteristics:

• semi-determinate;
• medium height – from 130 to 150 cm;
• universal in purpose;
• the color of the ripe fruit is brownish-burgundy;
• flat-round in shape;
• weight from 200 to 350 grams.

Dark varieties of tomatoes, especially purple tomatoes, can satisfy even the most demanding tastes. However, you should be careful, as unscrupulous entrepreneurs often invent hybrid varieties and package everything in a row.

To avoid such tricks, you need to approach everything with knowledge and special attention. It is better to give preference to trusted manufacturers and a well-known variety included in the register.

In principle, purple tomatoes, like dark varieties, are no longer a curiosity. Today they are grown not only in greenhouses, but also in open ground. Both the skin of the fruit and its pulp are colored in an unusual color. The shade varies from light chocolate to purple-black.

Caring for Chinese tomatoes

Proper care of seedlings guarantees a larger harvest. Following the rules of agricultural technology also helps to reduce diseases among plants.

Watering Chinese tomatoes do not have any special watering requirements. They need to be watered in the same quantities as regular tomatoes. Water only when necessary. Do not overdry tomatoes or allow moisture to stagnate. One bush should use no more than three liters of water per week. When the tomatoes themselves are forming and ripening, you need to water more abundantly.

Fertilizing Tomatoes respond well to fertilizing. It is best to consume minerals and organic matter, and alternate them. It is most important to feed during the flowering, setting and fruiting periods.

Garter Only tall varieties need to be tied.

Diseases and harmful insects Most of all Chinese varieties have good immunity to diseases. But it’s best to play it safe and carry out processing from time to time. This is especially important if tomatoes are grown indoors. Before flowering begins, chemical fertilizers must be used. When flowering is over, you need to use traditional methods.

Why does this color scheme exist?

Many gardeners, and even ordinary people, often have a question: “Why are tomatoes purple and why are they so good?” This shade in tomatoes appears due to the coloring pigments with which they were enriched during the process of creating the species. In red varieties, these are lycopene and carotenoids, and in blue varieties, these are the same anthocyanins that were bred in tomatoes through a long process of selection. As a result of complex manipulations, the tomatoes turned purple and acquired positive qualities:

• unusual and balanced taste;
• the ability to cleanse the human body of toxins (the merit of anthocyanins);
• an excellent choice for sauces, pickles and tomato juice;
• mid-ripening of varieties;
• high resistance to most diseases.

What determines exotic coloring

The characteristic color is provided by the increased content of blue anthocyanins. It is thanks to them that the skin of tomatoes acquires a violet, purple or black hue. This color not only gives the tomatoes an attractive appearance, but also provides the tomatoes with beneficial properties.

Nutritionists have long noticed that eating berries, vegetables and other fruits that contain blue pigment helps prevent many diseases and has a healing effect on the human body. Regular consumption of anthocyanins reduces the risk of:

A special gene that is present in purple tomatoes helps improve immunity and has anti-inflammatory and antibacterial effects. If you regularly eat indigo tomatoes, you can get rid of swelling.

The assortment of Chinese tomato seeds includes photographs of bright blue, inky purple and completely black fruits. Do tomatoes really come in these colors? No, in reality, by violet color, breeders mean natural shades of indigo. Red or pink flesh is hidden under the dark skin. And photographs of Chinese tomatoes are often retouched, which distorts the color.

On a note! Varieties with a large amount of anthocyanins change color when exposed to high temperatures. In canned food and hot dishes, the color of tomatoes becomes red or brown.

Minuses

Are there any disadvantages? Hardly ever. These varieties are perfectly adapted to local weather conditions. It is able to withstand light frosts and bear fruit until late autumn. But there is one peculiarity - after rolling into jars, dark tomatoes lose their hue and lean more toward red.

When highlighting some varieties of purple tomatoes, it is worth focusing on “purple cognac”. These tomatoes have beautiful raspberry-red fruits. The tomato is large and fleshy. Its weight reaches 400 grams. Tall bushes, up to 1 meter in height. In terms of productivity, the variety is recognized as one of the best. Ripening period: 108-115 days.

The benefits of purple tomato varieties

Purple tomatoes contain such an amount of anthocyanin that regular consumption of such fruits will be an excellent prevention of diabetes and treatment of the digestive system. A similar composition of vitamins is found only in eggplants and blueberries, however, you need to go to the forest for blueberries, and eggplants are more difficult to grow than tomatoes.

These tomatoes will also appeal to those who suffer from allergies and cannot treat themselves to red tomatoes. There are no allergens in purple tomatoes, which is why they are so loved by children and are included in the diet.

Purple fruits have an interesting taste, it is more like plum than tomato, they do not have a sour taste. Purple tomatoes are considered one of the most shelf-stable tomatoes; at the stage of absolute ripeness they are dark red or burgundy. Purple tone is evidence of technical ripeness.

A pleasant feature when growing purple tomato varieties is their high resistance to disease compared to others.

Knowledge and benefits

Residents of Western Europe are no longer surprised by the colors of vegetables and do not ask why tomatoes are purple and whether the human body needs them. It is no coincidence that blue tomatoes are a must-have product on supermarket shelves, and special attention is paid to the selection of such species. The fact is that blueberries, rich in anthocyanins (useful protective substances), are eaten extremely rarely by humans. And he won't eat much of it.

Tomatoes, as well as their processed products, can be consumed daily for therapeutic purposes.

The blue-fruited variety Blue Tomato has dark purple or blue fruits, almost like eggplants. He is of American origin.

These tomatoes also come in red-purple color. They have soft pink juicy flesh. The average weight is 130 grams. Tomatoes are great for making salad. Housewives also love to use them in conservation. This variety has a high degree of productivity. The plant is tall and needs shaping, as it has one stem. In terms of ripening time, this is an average tomato.

Purple Pumpkin and Bumblebee

Purple Pumpkin is a tall variety, medium ripeness, dark lilac fruits in the form of pumpkins. The weight of the fruit reaches 250 g, the tomatoes are juicy, with a sweet aftertaste. The Bumblebee variety is a low-growing plant, the fruits grow in clusters of 2-4 tomatoes, raspberry-pink with green stripes.

Among the reviews from those who grow blue tomatoes, and especially Pumpkin and Bumblebee, there are practically no negative ones; the main difficulty is caring for planting material in the first stages. In order for tomatoes to acquire a beautiful shade, it is necessary to maintain the acid-base balance of the soil. If the soil is not rich enough in vitamins and minerals, the plant will lose anthocyanins and then the fruits will not be purple, but pink or red. To increase resistance to diseases, Pumpkin and Bumblebee are fertilized with ash and chalk once a month. You can increase the acid balance of the soil using chicken manure or nitrogen.

The soil should not be over-moistened; seedlings should be watered once a week; adult plants in dry weather should be watered once every 4-5 days. It is recommended to mulch the soil to retain moisture. To prevent whiteflies from appearing on your property and in the greenhouse, you should not remove ladybugs and lacewings; they are the moth’s worst enemies.

Particularly famous species

What a purple tomato looks like, the photo below illustrates this. However, do not forget about the wide variety of varieties. So it is not possible to show everything in this article.

The most popular among them:

• "purple cognac";
• "vessel";
• "fairy";
• "pumpkin".

Such varieties as “Jasper”, “Cherokee” and “bumblebee” “blue dragon” are well known. For example, the last of them has an interesting bush structure. Blue dragon tomato fruits look like plums and are collected in clusters. Popular dark varieties include:

• "black cherry";
• "purple jasper";
• "idol".

“Black Cherry” is popular with those who love sweet, miniature cherries. The fruits of this variety look like dark, purple berries. The weight of the tomato is barely 35 grams. The variety is absolutely universal, with high taste, rich aroma, and resistance to cracking during heat treatment. These tomatoes have high yields, form many clusters and are indeterminate. Stepchildren are mandatory for them. You need to leave one stem. In terms of ripening time, the variety is classified as medium.

“Purple Jasper” was bred in China and ripens in open ground. The eastern variety has taken root perfectly in our latitudes. The fruits are like small watermelons. This tomato is suitable for salads, for table decoration, for stuffing and, of course, for canning. The plant is tall and also requires formation into one stem. It needs to be tied up. The productivity of the variety is high. Its ripening period is at an average level.

Features of purple tomatoes

First of all, dark varieties attract gardeners due to their taste. Purple tomatoes differ from red and pink varieties in their rich sweet taste with fruity notes and bright aroma. This feature is also due to the high content of anthocyanins.

In addition, the “blue” gene ensures longer preservation of the tomato crop. The anitoxidant property allows the pulp not to spoil longer, and the dense peel, characteristic of all varieties, reliably protects against cracking.

In order to gain color, colorful tomatoes need a lot of sunlight. In shaded beds, the blue pigment practically does not appear, so it is recommended to plant purple varieties in the most illuminated places in the greenhouse or garden. In terms of ripening time, most varieties are classified as mid-season. At the same time, the fruiting period lasts longer than most traditional varieties, due to the fact that purple tomatoes are resistant to cold and temperature changes.

Fruit characteristics

As for blue tomato varieties, they are generally endowed with decorative properties. Their fruits are green at first and then begin to turn blue due to exposure to sunlight. In some varieties, this color appears as if someone sprinkled blue snow on the berries, while in others, the fruits are intricately decorated in the form of purple spots and geometric shapes.

Indigo Rose tomatoes turn blue where the sun hits them, and on the other side they start out green and then turn burgundy. The flesh of this variety is red and sometimes dark pink. Tomatoes look very similar to plums. From a bush you can collect a whole bucket, or even more.

Table of characteristics of tomatoes in alphabetical order

Baron F1

Baron F1 is a dynamically developing mid-early variety with continuous growth. The tomatoes are large, fleshy, slightly wavy, juicy red in color, with increased resistance to cracking (about 122-134 grams). Resistant to the main diseases of nightshade crops:

• tobacco mosaic;
• fusarium;
• verticillium.

Baron fruits ripen 115 days after germination. The plant is semi-determinate, reaches a height of 170 centimeters, and requires support.

Pink Elephant

Characterized by small fruits, weighing 70 grams. Has a sweet taste. And on one brush, maximum, they can reach up to ten pieces. The pink elephant has different colors:

• orange
• pink
• raspberry
• red and yellow tomatoes.

Can be grown both indoors and outdoors.

De Bravo

It is considered the best mid-season variety. Tomatoes ripen here at 125-130 days. These tomatoes have one important feature - seedlings should begin to be prepared 2 weeks earlier than all other varieties. For 1 sq.m. three bushes should be planted.

They grow quite high, so it is recommended to organize trellises here. The advantage of the species is that it has a strong immunity to late blight. Has universal meaning.

Therefore, if desired, it can be planted in open ground. Tomatoes can be pink, yellow, black and red in color. They are oval and weigh approximately 70-90 g. These tomatoes have a good taste.

Aphrodite

An excellent species of Aphrodite, with a bush height of 50 to 70 cm. Tomatoes can be harvested in 70-80 days. Tomatoes tolerate transportation well.

Sweet, with tasty pulp, can reach a weight of up to 120g. Stores well at home. Suitable for salads and canning. Tomatoes "Aphrodite F1" can be grown both in soil and in greenhouse structures.

Malachite Box

Tall, mid-early, for open ground and greenhouses. Tomatoes, 200-300 grams, have a greenish-yellow color, thin skin and excellent taste.

Disadvantages: not suitable for transportation, loss of taste in overripe fruits.

Indigo

Indigo Rose is a blue variety. The plant is low growing. Tomatoes are distinguished by their amazing violet-blue color, almost black (about 100 grams).

The pulp is sweetish in taste, red-pink in color. Tomatoes contain a lot of anthocides, substances that help preserve vision, as well as maintain normal heart and blood vessels.

Matroskin

Small tomatoes, only one hundred grams. The bush itself is from 60 to 100 centimeters in height.

A harvest of twelve kilograms is harvested from each bush. And the color range is varied.

Black Moor

Black Moor is mid-season, grows up to a meter. Very productive. The fruits are plum-shaped, small, 30-50 g.

Valued for their taste and beauty - tomatoes are very sweet, ideal for canning - they look incredibly beautiful in jarred pickles.

Andromeda F1

This is an early ripening hybrid, the fruits of which ripen in 90 days. Forms low bushes. Their height does not exceed 70 centimeters. However, the plant is characterized by very high productivity - 10 kg / bush.

At the same time, the tomatoes of this hybrid are quite large and weigh about 120 g. Per 1 sq.m. you can plant four bushes. It is best to sow planting material for seedlings at the end of March.

It can also be held in early April. The hybrid is very demanding when it comes to watering. Besides, he needs picking

Cheerful gnome

The best species, perfectly suited to the conditions of the region. Tomatoes ripen at 90-100 days. The plant forms low-growing bushes. Their height does not exceed 40 centimeters.

It is a product of domestic breeders. Tomatoes are formed on the shoots, which are the size of a small plum or peach. They are red in color.

Productive types of tomatoes

To be continued ….

Previous TomatoesEarly ripening hybrid varieties of tomatoes

Recommendations for gardeners

As for the peculiarities of growing purple tomatoes, after choosing a variety, they begin to prepare the soil. Good fruiting of tomatoes will depend on the composition of the soil mixture. You need to take humus, compost and soil in equal proportions, mix, add a little wood ash. After the soil mixture is prepared, it is sifted and disinfected. This is necessary to ensure that there are no microorganisms left in the soil. It is advisable to keep the soil in a double boiler for up to 10 minutes, then the fungal spores will be destroyed. This procedure will also lead to the death of weeds.

To achieve better results, tomato seeds are germinated before sowing. They are placed in a napkin moistened with warm water and placed on a plate. Then carefully cover the seeds with the free end of the cloth. The plate with planting material is placed in a bag and placed in a warm place. In a few days they will germinate. The napkin should always be damp. If necessary, add warm water to it (a little to moisten it). After the sprouts appear, you can begin the planting process.

Having made grooves in the soil, the seeds are laid out with tweezers at a distance of approximately 1.5-2 cm. Having finished planting, they are sprinkled with earth. The soil is slightly compacted. After all, the soil is sprayed with a spray bottle. Do not water with a strong stream. Now the container with the seeds is covered with film and after 7-8 days the first shoots should appear. Then you can remove the covering material and allow the seedlings to grow naturally, helping them with watering and lighting.

The purple color of the fruits of tomatoes has nothing to do with the color of the seedlings. It should be normal green. Having planted some varieties of tomatoes, many gardeners, noticing that the tomato seedlings are purple, begin to worry. This is typical for inexperienced farmers. They cannot understand why young tomato seedlings are purple, what is the reason for this manifestation?

After all, a change in color is a signal that negative changes are happening to the plant already at the initial growth phase. Then the purple seedlings begin to wither and emit an unpleasant odor.

Description of varieties of purple tomatoes

Purple Pride of Wessel

Universal tomato. Its pepper-shaped shape and excellent keeping quality make it suitable for canning, storing and preparing salads. The bush is up to 2 m high, this is a greenhouse option, a garter is required. Tomato is a racemose, up to 5-7 elongated fruits ripen in one cluster. At the technical stage, the color of the fruit is closer to red, then the tomatoes acquire a brownish-purple tone. Fruitful, tasty, with interesting notes of ripe fruit.

Blue pear

One of the most interesting varieties of this series. The fruits resemble a pear, ribbed on top, two-tone color: on top the tomatoes are dark, almost black in tone, and as the fruit thickens, the tone changes to red-brown with a purple tint. 2-3 tomatoes weighing about 100-150 grams ripen in a bunch. The bush is tall - up to 18 m, it is advisable to plant it in the sun and make sure that neither leaves nor other plants shade the fruits, otherwise the color will not be so intense, and the taste will not be very good. Grown in a greenhouse on a sunny bed, these tomatoes have an excellent taste, are sugary, and there is almost no water in the fruits.

Purple cognac

One of the large varieties in the purple tomato series. The bush has an average ripening period, about 120 days will pass from germination to the first harvest. Recommended for growing in a greenhouse, where it reaches a height of about 1.5 meters. Suitable for growing.

At first, the fruits are green, quickly acquire a barely noticeable blue shading, which becomes more distinct every day, and at the final stage they turn purple-burgundy. A heat-loving tomato, its taste and yield depend on how warm the summer is.

Purple Fairy

This tomato wins the heart of the gardener and his guests at first sight. The clusters contain 4-5 fruits weighing 40-60 grams, purple-violet in color with wide golden-green shading. The taste is good; in cool years, a slight sourness may be felt. The bush is tall - up to 2 m, recommended for greenhouses.

Jasper

Violet (purple) dragon

It has an average fruiting period. Bush up to 2m, a nice feature is the small number of stepsons. Carpal tomato, 6-8 fruits on a branch weighing about 50-60 grams, oval tomatoes, identical in shape to the shape of a plum, painted in two colors: the bottom of the fruit is bright orange, and the top is dark purple with blue. The fruits are of good taste and juicy.

Cherokee

Amethyst

Excellent salad tomato. Tall, requires support and regular removal of stepsons so as not to delay the harvest. The taste is excellent: sugary, without water or a hint of sourness, multi-chambered, weighing 200 g. The best salad tomato for fresh consumption. Productive, preferably planted on the sunny side.

Indigo rose

Perhaps one of the most popular in the series. Tall tomato, for greenhouses. It will delight you with the harvest in the southern regions and in hot years in northern gardens. Carpal tomato, 6-8 cocktail-sized fruits per cluster. The color is purple in the technical stage, then the bottom of the fruit turns red-orange, and the top remains dark. The taste is excellent, however, you should not rush to harvest. The best taste will come from fruits that are fully ripened on the bush or that have been left to reach absolute ripeness. Fruits that have not acquired a reddish tone are not yet ripe and do not have the desired palette of taste.

Growing cherry tomatoes

Cherries are grown in the same way as traditional varieties of tomatoes. There are cultivars for indoor soil and greenhouses, with different ripening periods and suitable for cultivation in different regions of our country.

Moisture-loving small-fruited tomatoes require watering every 3-4 days in hot weather and once a week when cool weather sets in. About 5 liters of liquid should be poured under each bush of medium-sized cherry tomatoes and almost 10 liters - under powerful (2 or more meters) fruiting tomatoes. Cherries love plenty of ventilation and light; they regularly loosen the roots at the base, even under mulch.

Cherries are most often formed into 1–2 stems; the stepsons and thickening ovary are periodically removed. When the 5th and 6th inflorescences form, the lower leaves begin to be picked off - 3-4 per week. First of all, remove the foliage lying on the ground - it provokes the development and spread of fungal diseases. In addition, this procedure improves access to light and accelerates the flow of nutrients to ripening tomato bunches.

You cannot do without tying when growing cherry tomatoes.
Their stems are fixed in several places (every 20–30 cm of the central shoot), heavy fruiting clusters, especially those on which there is pressure from the same bunches from above, are also sometimes tied to a support. In contact with

Cherry tomato Ira F1

An early (from germination to the first harvest of fruits - about 90-95 days) hybrid of cherry tomatoes of Russian selection. Recommended for growing in open and protected ground.

The plant has an average growth rate, medium height (about 1 m), indeterminate type, needs tying and bush formation. Fruit clusters are simple, with 6-15 fruits.

The hybrid is resistant to changes in weather conditions, fusarium, various rots, and tobacco mosaic virus.

Productivity – up to 12 kg per 1 sq.m.

Fruits weighing up to 35 g, rounded-elongated, red-burgundy in color, without a spot on the stalk. The skin is smooth, durable, the flesh is aromatic, moderately juicy, medium density, sweet taste. Designed for universal use. The fruits have excellent keeping quality and transportability.

The best varieties of plum tomatoes for greenhouses

In most regions, a good tomato harvest can only be obtained through greenhouse cultivation. Summer residents who want to grow plum tomatoes in protected soil can choose from the following options:

• Goose egg is a mid-early, indeterminate, high-yielding variety for greenhouse cultivation. Forms vigorous bushes up to 1.8 m high. Fruits of universal use, oval shape, bright red color, weighing 150–300 g, with pulp of excellent taste. Productivity 7–10 kg/m2. The variety is unpretentious, resistant to most diseases, distinguished by its delicious taste and long shelf life of fresh fruits.

• Red plum is a mid-season, indeterminate, high-yielding variety for greenhouse cultivation. Forms vigorous bushes up to 1.8–2.0 m high. Fruits of universal use, oval shape, bright red color, weighing 50–70 g, with dense pulp of good tomato taste. Productivity 7–10 kg/m2. The variety tolerates cold weather, heat and drought well, and is distinguished by its long shelf life of fresh fruits, excellent transportability and long fruiting period.

Prevention

To ensure that seedlings do not change color or slow down their growth, the best option is to carry out preventive work.

To prepare the soil for sowing seeds, picking and planting seedlings, use the Baikal-M product. Microorganisms transform the soil into fertile black soil.

Before sowing, the seed material is treated with potassium permanganate and any growth stimulant.

Seedlings grown in winter or early spring need additional lighting. Daylight hours should be about 12 hours. In cloudy weather, seedlings can be illuminated for the entire required time. On a sunny day, there is enough additional lighting in the dark hours of the day, up to the required number of hours.

During its development, before transplanting to a permanent place, tomato seedlings are fertilized at least 2 times. Complex fertilizers are used to fertilize plants. 1-1.5 weeks before transplantation, plants are treated with phosphorus-containing preparations.

After transplanting the seedlings to a permanent place, they receive feeding twice a month.

• 10-14 days after transplanting the seedlings, they are additionally fertilized. At the same time, a solution of mullein infusion and superphosphate are added.
• To feed planted seedlings per 1 square meter of beds, you can also take 20 grams of superphosphate, 12 grams of ammonium nitrate and 15 grams of potassium salt.
• For foliar feeding, you can use liquid fertilizers, such as Agricola. 1 tablespoon of the drug is diluted in 5 liters of water. Spraying is carried out in cloudy weather in the morning or evening.

Fertilizing is not carried out during cold weather, since fertilizers are less absorbed or turn into solid form.

In addition to monitoring the temperature in the room and applying fertilizing, an important factor is the correct preparation of the soil for planting seedlings.

The soil is dug up, mineral and organic fertilizers are applied. For 1 square meter of area, take 7 kilograms of mullein infusion, chicken droppings or rotted compost, humus and 40 grams of superphosphate.

In the spring, 25 grams of superphosphate and 20 grams of potash fertilizers are applied per meter.

To water seedlings at any age, use warm water that has been standing for 24 hours. When watering, it should not fall on the stem and foliage, as this can harm the plants.

Chinese way of growing tomatoes

The method has been used by summer residents for a long time. Even a beginner can cope with the intricacies of planting.

Advantages of the method

The advantages are that the seedlings grow shorter and stronger, more fruits are formed, they are larger.

Processing of planting material

Seeds go through several stages of processing:

1. 500 ml of boiling water is poured into a container. Then add 1 tbsp. spoon of wood ash. They insist for a day. Then soak the seeds in it for 2 hours.
2. The seeds are soaked in a weak solution of potassium permanganate for 30 minutes. Then washed and dried.
3. For 30 min. soaked in a growth stimulator. Dry it.
4. Place in the freezer for 24 hours.

The planting material is ready.

Sowing seeds

Plant seeds on the waxing moon in the sign of Scorpio. They do this a month earlier than regular tomatoes. The seedlings are stretched.

Growing seedlings

After a month, the seedlings are cut to the ground level and each planted separately. While the shoots take root, growth is inhibited. A strong root system and powerful stem are formed.

By watering as needed, the plants should not dry out or become waterlogged. Feed with complex fertilizers or organic matter. If possible, loosen the soil.

Bush formation

When the plants are transferred to the ground, they are formed into 2 stems. The remaining stepsons are carefully trimmed and the tomatoes are tied up.

It is recommended to remove all brushes that grow above the 6th.

Growing tomatoes the Chinese way makes it possible to form larger fruits and a stronger plant.