Pear Extravaganza: description, photos, reviews about the variety, pollinators

Breeders are trying to create pear varieties that are productive, winter-hardy, and resistant to diseases and pests. It is these fruit trees that interest not only beginners, but also experienced gardeners. The description, photos and reviews of the Extravaganza pear presented below will help you decide on the choice of seedlings.

The history of the Extravaganza pear

The authorship of the Feeria variety belongs to the All-Russian Research Institute of Genetics and Selection of Fruit Plants named after. Michurina. S.P. Yakovlev, N.I. Savelyev, V.V. Chivilev worked on the creation of the pear. The varieties Talgar Beauty and Daughter of the Dawn were taken as parents.

Pear Fairy was included in the State Register of Plants of the Russian Federation in 2006. The plant is recommended for cultivation in several areas:

Belgorodskaya and Oryol;
Lipetsk and Tambov;
Kursk and Voronezh.

Although the cultivation of the Extravaganza pear was not limited to the Central Black Earth region. The trees successfully winter and bear fruit in more severe conditions. Gardeners in Perm, Irkutsk, Novosibirsk, and Omsk are successfully breeding the winter-hardy, late-ripening Fairy pear.

Landing

For the healthy development of the Extravaganza pear, it is very important to correctly select and prepare a place for planting. Compliance with planting technologies will also be required. By clicking on the links below, you can find a lot of useful information on the topic of planting.

How to plant a pear tree correctly

At what distance to plant pears?

How to choose pear seedlings

How to replant a pear

Description of the Extravaganza pear

The pear tree stands out for its not too thick, drooping, pyramidal crown. The height of the Extravaganza is 1.5-2 m, sometimes a little higher. The shoots are powerful, arched. The bark on them is brown-brown with a small number of lenticels, without pubescence.

The leaf blades are green, with an emerald tint. The leaves are medium-sized, ovoid in shape with a pointed tip. It is twisted in a helical shape. The leaves are slightly flattened at the base, with small serrations along the edges. The plates are smooth, leathery with a clearly visible shine, with mesh veins. They are attached to a long bare petiole. The shape of the stipules is subulate.

The buds are cone-shaped with a smooth surface. They are a little diverted from escaping.

Pear processing

A bountiful pear harvest largely depends on timely processing of the tree, which will protect against diseases and pests.

Spring treatment

Treatment is usually carried out in the spring. Thanks to a timely and competent approach to preventive measures, there will be no loss of harvest and reduced fruiting.

Spring whitewashing - protection from pests and sunburn

How to properly process the variety in the spring?

The first time the pear is pruned when the air temperature is not lower than 5 degrees Celsius. And this is done in early spring, after the snow cover has melted.
It is necessary to spray not only the crown, but also the trunk, as well as the tree trunk circles.
It is important to carefully treat cracks and splits in the bark, since parasites can hide there in winter.
Before you start spraying, you need to carefully remove dead particles of bark. This can be done with a brush.
Treatment is carried out in March, then until the flowering period. The last seasonal treatment is carried out after the pear has bloomed.

Characteristics of pear fruits of the Extravaganza variety

Just a description of the trees and a photo of the Extravaganza pear variety will not be enough; you need to know the characteristic features of the fruit.

Extravaganza has large fruits, weighing 125-215 g. The surface of the pears is smooth, slightly oily, but when eaten this feature is almost not felt. At first the fruits are green, by the time they ripen they become amber with a barely noticeable raspberry tint. During storage they acquire a light burgundy color.

Pears hang on an elongated, curved stalk. The funnel is completely missing. The heart resembles an onion, the seed chambers are small and closed. The seeds are dark brown and long. The pulp is tasty, white, juicy, slightly oily, of medium density. Pears are sweet, aromatic, slightly tart. Tasters give the taste 4.5 points out of 5.

Each fruit contains per 100 g:

soluble substances – 13.3%;
sugars – 8.6%;
ascorbic acid – 7.9%;
p-active substances – 112 ml.

Fruiting begins 5-6 years after planting the seedling. The harvest is harvested in early September. According to gardeners, collecting Extravaganza pears is difficult because it is difficult to determine the stage of ripeness. It is not advisable to keep the fruits on the tree, as this reduces the storage time.

Important! Pears of the Feeria variety, harvested on time, can remain in proper conditions for 4.5-6 months without losing their taste and presentation.

The high yield allows the fruits to be consumed fresh and used to make jam, jam, and compote for the winter.

Description, characteristic features

The hybrid variety was bred by breeders from the All-Russian Institute of Horticulture S. Yakovlev, I. Savelyev, V. Chivilev. To obtain the variety, the Talgar Beauty and Daughter of the Dawn varieties were taken as parents.

Pear Extravaganza has been listed in the state register since 2006. It is grown even beyond the Urals, since the tree easily adapts to harsh climates. The variety is considered late-ripening and can withstand frosts down to -45 degrees.

Productivity

40-50 kilograms of pears are harvested from 1 tree per season. The variety is widely in demand among farmers who collect from one hundred to 140 centners of fruit.

They are stored in a cool place for up to six months, without losing their presentation or taste.

Trees

The trees grow unthickened, with drooping bushes, and are shaped like a pyramid. The height is 1.5-2 meters, sometimes higher. The branches are powerful, arched, with gray-brown bark without pubescence. The leaves are emerald green, small, with a pointed tip. The trees bear fruit 5 years after the seedlings are planted.

Fruit

Pears grow weighing between 125 and 215 grams, with a smooth, slightly oily skin. Ripe fruits become amber with a barely noticeable crimson tint. During storage, a burgundy undertone is visible. The fruit hangs on an elongated stalk, without a funnel. The pulp is white, juicy. Pears are sweet, with a pronounced aroma, slightly tart.

The Extravaganza variety received a rating of 4.5 points from tasters.

Scope of application

Extravaganza pears are used to decorate desserts, added to baked goods, and eaten fresh. You can prepare them for the winter, make preserves, jams, and compotes.

Fruits also make delicious candied and dried fruits.

Transportability

Pears can withstand transportation over long distances. They are famous for their high shelf life, but subject to storage rules. Slightly unripe pears should be transported.

Pros and cons of the variety

In addition to the description of the Extravaganza pear variety, photos, reviews, gardeners need to know the advantages and disadvantages. It should be noted that Extravaganza has virtually no disadvantages, mainly advantages:

The variety is high-yielding and bears fruit consistently.
The plant is frost-resistant, so the Extravaganza pear can be grown beyond the Urals.
The fruits are not only beautiful in appearance, but also have an excellent taste.
Keeping quality and transportability are high, so pear trees of this variety are grown on an industrial scale.
Strong winds do not cause ripe fruits to fall off.
The Extravaganza pear is not damaged by many diseases and pests, which greatly simplifies caring for the plant.
The use of the fruit is universal.

Attention! There are still some disadvantages to the Fairy pear variety: the shoots grow very quickly, and when the crown thickens, the fruits become smaller.

Advantages and disadvantages of the variety

The Extravaganza variety has the following characteristic advantages:

stable fruiting;
high productivity;
taste qualities of fruits;
high threshold of tolerance to cold climatic conditions;
safety of fruits after full ripening on the branches;
immunity to some diseases and pests that affect other crops;
versatility of fruit use;
long-term storage and the ability to transport pears over long distances.

The culture also has disadvantages:

active growth of shoots, due to which systematic pruning and crown formation should be carried out;
with an excessively dense crown, the fruits become smaller and develop unevenly.

Planting and caring for the Extravaganza pear

Extravaganza is propagated by cuttings and grafting onto the February Souvenir or Yakovlev's Lyubimitsa varieties. When planting several seedlings, a step of 3.5-5 m is taken between plants so that the branches do not shade neighboring pear trees. The rows are spaced at a distance of 6-7 m.

Caring for the Extravaganza pear comes down to traditional activities; you just need to get acquainted with the basics of agricultural technology.

Landing rules

It is advisable to prepare the area for planting pears in the fall. But if there was no time, the work can be done in the spring. Seedlings are planted early in the spring, before the leaves bloom, or in the fall, so that the plants have time to take root before frost.

The soil is dug up and weed roots are selected. When digging a hole, the soil is thrown on two sides: the upper and lower layers of soil separately. Add organic matter or mineral fertilizers to the fertile soil and mix well.

Rules for planting pears:

The depth of the pit must be at least 60 cm, width - 80 cm.
The bottom of the seat is filled with drainage from broken bricks and coarse pebbles. Some gardeners add crushed tin cans.
Then fill up to half the nutrient composition and fill it with water.
When the water is absorbed, a mound is made in the center and a seedling with an open root system is placed on it. For container plants, make a depression at the height of the coma.
Cover the soil, leaving the root collar above the soil surface.
Afterwards, compact the soil around the trunk and water again.

If the seedlings are weak, then install a support in the center and tie the plant to it. To retain moisture, the tree trunk circle is mulched.

Watering and fertilizing

After planting, the Fairy pear needs to be watered regularly. Subsequent irrigation is carried out before flowering, during fruit ripening and after harvesting. These activities are carried out only in the absence of rain.

Attention! In total, pears are watered 4-5 times during the summer, more often during drought.

Fertilizing and loosening the soil are combined with watering. Pear trees need to be fed 3-4 times a year:

in the spring you need to add urea;
before flowering - nitrogen-containing fertilizers;
at the time of fruit set, phosphorus and potassium supplements will be required;
After harvesting the pears, the trees are fertilized with humus, a solution of mullein or chicken droppings.

Trimming

For stable fruiting and obtaining pears of the required size, plants require regular pruning. To form the correct crown in the first year, the central trunk of a planted seedling is shortened at a height of 50-60 cm from the ground. Side branches are pruned above the buds.

The next year, the central conductor is also pruned by 20 cm, and the side branches by 5-6 cm. This will make it possible to obtain tiers on the crown: the lower shoots should be shorter than the upper ones.

In subsequent years, pruning is carried out according to the same scheme, with the shoots growing inside the crown removed to avoid thickening and strong shading.

Important! Pruning is planned for the end of March or beginning of April.

Old pear trees undergo rejuvenating pruning. To do this, severe pruning of skeletal or semi-skeletal branches of 5-6-year-old wood is carried out.

Whitewash

In early spring and autumn it is necessary to whiten the trunks and skeletal branches of the Fairy. Before the procedure, the trunk is cleared of old bark, under which insects can accumulate.

Then mix:

lime;
copper sulfate;
wood glue;
Birch tar;
hot pepper.

All components are diluted with hot water, and after cooling, whitewashing is carried out.

Comment! The presence of tar and pepper in the mixture protects pears from rodents and aphids.

You can purchase a special whitewash in the store; it already contains the necessary substances to combat diseases and pests that live on the bark of fruit trees.

Preparing for winter

Despite the fact that the Feeria variety is resistant to frost, plants need to be specially prepared for wintering, regardless of climatic conditions.

Seasonal work:

Pull out weeds, collect carrion and all dry fruits from the tree. Rotten pears found under plants and on branches should be burned.
Remove all fallen leaves.
Feed fruit trees with potassium and phosphorus fertilizers to increase resistance to frost.
If there has been no precipitation for a long time, carry out water-recharging irrigation and then loosen the soil.
Trim dry branches, clear the trunk of old bark, whiten it and skeletal branches.
To protect against rodents, tree trunks are wrapped with any non-woven material, burlap (wrap with twine for fixation) or a special mesh.
The roots are covered for the winter with a thick layer of humus.
To protect the plantings from frost and wind, as well as to retain snow, experienced gardeners recommend placing inverted barrels on the north side of the pear tree.

Features of care

Tenderness pear requires painstaking care in order to obtain a good harvest of high quality. In addition to loosening and weeding the soil, watering, and fertilizing, the plant needs periodic pruning of the crown, as well as treatment against all kinds of pests and infections.

We recommend reading about drying pears at home.

Watering

The intensity of irrigation depends on the average daily air temperature and the time of year. In spring and autumn, the pear is watered once a month; in hot summer, the frequency of watering is increased to 2-3 procedures per month.

The amount of water added depends on the age of the seedling. Young plants need no more than 10–15 liters of water; as the tree grows, the amount of liquid is increased to 30 liters. Adult pears are watered until the water completely wets the top layer of soil to a depth of 60–80 cm.

For irrigation, use only clean and well-settled water, heated to air temperature. In spring and autumn, water is applied at the root, in the tree trunk circle; in summer, watering at the root is alternated with sprinkling.

Important! Sprinkling is carried out only in the early morning or evening - otherwise droplets of water on the foliage under intense solar radiation will lead to burns of the green mass. The main mistakes made when watering pears Tenderness:. The main mistakes made when watering Tenderness pears:

The main mistakes made when watering Tenderness pears:

watering the day after rain (at least 3 days must pass after precipitation);
lack of a tree-trunk circle for watering;
excessive moisture (the soil on the site should dry out periodically);
neglecting watering after planting a seedling.

It is believed that it is best to carry out irrigation work in the morning or evening, when there is no direct sunlight.

Fertilizer application

For 1-2 years after planting, the pear does not need fertilizer. If all the rules for preparing the soil are followed, the previously added compounds are quite enough to provide the tree with all the necessary substances. Consequently, fertilizing begins only 3 years after planting, and then is carried out annually.

It is useful to read about eating pears for pancreatitis. They are introduced in two stages:

The first is carried out at the beginning of flowering, using a solution of potassium nitrate (30 g/10 l of water). The rate of working solution per plant is about 5 liters.
The second time the fertilizer is applied during the phase of active fruit formation. A superphosphate solution (50 g/10 l) is used as fertilizing, with about 7 l of working fluid added to one plant.

The variety needs feeding. There should be 2 of them during the entire growing season

Trimming

The formation of a pear is carried out over 5–6 years from the moment of planting. During this period, the main shoots grow on the tree, on which fruit branches subsequently appear.

The first pruning procedure is done immediately after planting - all branches are shortened to the same length, cutting them off by at least a third. The next time the shortening is done in June. On the seedling, the 3 most developed shoots are left at the same level, the remaining branches are cut off. As the pear grows on the tree, another 4-5 tiers of branches are formed, similar to the first.

Important! All cut areas on the plant must be treated with crushed charcoal - this will help protect the pear from infection by fungi. Also, the pear definitely needs sanitary pruning.

At the beginning of March, you need to remove damaged and dry branches that absorb too many useful substances

At the end of October, you should thin out the crown and trim its height a little

At the beginning of March, you need to remove damaged and dry branches that absorb too many useful substances. At the end of October, you should thin out the crown and trim its height a little

Preparing for winter

Despite their frost resistance, all representatives of the Tenderness variety require specific preparation for the winter, especially in the first 5 years after planting. They start it after the leaves fall, in the second half of autumn.

Prepare the plant for winter in two stages:

First, the tree trunk is wrapped: straw, hay or reeds are used for this. The material is placed tightly around the trunk in a layer of at least 10 cm, and then tied tightly with rope. As an alternative, thick burlap or spunbond can be used to cover the trunk.
Next, the tree trunk circle is mulched using straw, hay, moss, pine needles, tree bark and other natural materials for the procedure. In this case, the mulch layer must be at least 5–10 cm.

Diseases and pests

According to the description and reviews of gardeners, the Extravaganza pear is characterized by high immunity. Plants practically do not get sick:

scab and spotting:
powdery mildew and rust;
black cancer and cytosporosis;
fruit rot.

The pear is not disturbed by such pests as:

ticks and copperhead;
pear moth and aphid;
leaf roller.

But preventive measures should not be neglected. For example:

In the spring, spray the crown and soil under the pears with special fungicides.
Clean out cracks and remove old bark with a wire brush.
Whitewash tree trunks.
During the growing season, remove all weeds in the tree trunk circle, since this is where pests and disease spores can settle.
In autumn, spray the crown and branches with fungicides.

Diseases and harmful insects

During the tests, the resistance of the Fairy pear to fungal diseases, in particular to scab, was revealed. Also, during the test period, there were no cases of infection with black cancer, fruit rot, cytosporosis, powdery mildew or milky sheen.

In addition, the Fairy pear demonstrates very high resistance to damage by harmful insects: during the tests, pear trees were not attacked by aphids, codling moths, copperheads, gall mites and leaf rollers. But it often happens that with age, a tree’s immunity becomes weaker, so you should not neglect preventive measures to treat the garden in the spring before flowering begins.

Reviews of the pear variety Extravaganza

Viktor Ivanovich Perfilov, 39 years old, Irkutsk.

I’m not much of a gardener yet, since I just started planting the plot with fruit crops. One of the first was the Fairy pear. The description said that the variety is frost-resistant and suitable for our latitudes. Last summer I collected my first harvest - a bucket of delicious fruits. Some of the fruits were eaten fresh, and the rest were put away for storage. We had our own fruits on the New Year's table. They taste even better.

Svetlana Igorevna Titova, 60 years old, Novosibirsk.

I’ve been working on dachas for a long time, but somehow I didn’t dare to deal with fruit trees. About 10 years ago I planted the first apple trees and several pears, one of the varieties called Extravaganza. She liked our frosts: she winters well, bears fruit for 4 years. The fruits have time to ripen. They are tasty, sweet and juicy. Now I have 2 more Extravaganzas on my site. I bought seedlings from a nursery.

Yana Alekseevna Motreva, 45 years old, Moscow region.

I have been growing pears for a long time, but I only planted the Fairy variety last year. I hope it will survive the winter successfully. When I read about the culture, I learned about high immunity and ease of care. I'll see what happens next.

Care

Caring for trees of the Extravaganza variety is not difficult at all:

Trees need periodic watering. If the summer turns out to be normal with a normal amount of precipitation, then 4-5 waterings per season will be enough. If the weather is hot and dry, then the amount of moisture added is increased;
keep the ground around the pears clean - remove weeds and organic debris, which may contain pathogenic bacteria, fungal spores and insect larvae;
the soil must be loosened so that there is access to oxygen to the root system;
Extravaganza pears love fertilizing, which is carried out three times a season. In early spring, urea is added to the soil, before the beginning of the growing season - nitrogen-containing substances, after flowering - phosphorus and potassium, and in the fall, after harvesting - rotted mullein, bird droppings or humus;
Every year, tree shoots are shortened in order to thin out and form a crown;
In the fall, tree trunks are whitened and wrapped in burlap, paper or agrofibre to protect them from rodents in winter.