Potato variety “Eurostarch” - description and photo

The Eurostarch potato variety was created by breeders from Germany. It has been grown since 2011. The culture is recommended for the Central, Volga-Vyatka region.

Potatoes Eurostarch

The originator is Europlant Pflanzenzucht GmbH. When updating seed material, they contact the manufacturer and order seedlings of an elite variety by mail. The potatoes are yellow, tasty, and boil well. What are the characteristics of the variety? What kind of care does the crop require?

General data, description

The bushes are well developed, up to 70-80 cm high, with erect stems and white flowers. The tubers are large, with light yellow skin and white pulp, which does not darken during heat treatment. The eyes are shallow and not numerous.

Tubers ripen in 95-110 days, during which time 16-21% of starch accumulates in them.

The weight of the tubers is 120-170 grams, there are about 15 of them in the bush. All this ensures high productivity - 300-600 c/ha, to a large extent this indicator depends on weather conditions, watering and fertilization.

Product yield is 95-97%; up to 95% of root crops stored in cellars are preserved until March.

Potatoes are universally used, good in any dishes, as well as in chips and semi-finished products.

The variety is resistant to potato blight, cyst nematode, mosaics, black leg, scab, and leaf curl virus. The fruits are highly resistant to mechanical damage; cut areas are chapped and dry, preventing rotting. But it is better not to store such tubers for winter storage - they are used first.

Potatoes “Lord of the Spaces”: description of the variety

Lord of Spaces is a mid-early table variety. The tubers look very decorative: white with pink spots.

The variety is very productive; under favorable climatic conditions, up to 700 centners of selected potatoes can be harvested from 1 hectare.

You can compare the yield indicators of the Lord of Spaces variety with those of other varieties using the table below:

The harvested crop is perfectly stored, the tubers are not damaged during digging and do not require frequent sorting. The commercial quality of root crops is high, and potatoes are excellent for sale.

Read in more detail about the timing, storage temperature and possible problems. And also how to store root vegetables in winter, in boxes and on the balcony, in the refrigerator and peeled.

Bushes of medium size, intermediate type, with moderately spreading branches.

The leaves are dark green, small, with slightly wavy edges. The corolla is compact, made up of large blue, rapidly falling flowers. Berry production is low.

The root system is powerful, 8-12 large potatoes are formed under each bush. The amount of non-commercial small items is minimal, there are practically no ugly tubers.

Potatoes prefer light, nutritious soils with a neutral or slightly alkaline reaction. Too acidic soil can be corrected by adding a portion of lime during loosening.

Bushes need hilling with the formation of high ridges, timely removal of weeds or mulching, and moderate watering. The variety is very responsive to fertilizing.

For information on what to feed potatoes, how and when to apply fertilizers, as well as how to do it correctly when planting, read detailed articles on the site.

Advantages and disadvantages

Among the main advantages of the “Lord of Spaces” variety:

• excellent potato taste;
• beautiful appearance of root vegetables;
• good yield;
• tubers are not damaged when digging;
• the harvested crop is well stored;
• seed material is not prone to degeneration;
• tolerance to weather changes;
• resistance to most diseases.

Disadvantages include the shortage and high cost of seed material. Potatoes are sensitive to soil nutrition and watering.

Characteristics of the root vegetable

Potato fruits of the “Lord of Spaces” variety have the following characteristics:

• tubers are large, smooth, weighing from 80 to 120 g;
• round or round-oval shape;
• peel color is white or cream;
• eyes are medium-sized, shallow, pink;
• the flesh when cut is dazzling white, fine-grained, dense;
• the starch content is average, ranging from 13 to 16%;
• high content of protein, vitamins, valuable amino acids.

Potatoes have a pleasant, balanced taste. When cutting and cooking, the tubers do not darken, maintaining a bright white color. The moderate starch content does not allow the potatoes to boil or harden; after cooking, they become crumbly and literally melt in your mouth.

Tubers can be boiled, fried, stewed, stuffed, and they make an airy snow-white puree. It is possible to prepare semi-finished products: chips, frozen slices, soup mixtures, various fillings and freeze-dried purees.

Starch content directly affects the taste of potatoes. In the table you can see what this indicator is for other varieties:

Agricultural technology

Even novice potato growers can cope with growing the Eurostarch variety, regardless of the climate and soil type. Experts recommend a balanced use of fertilizers and avoidance of nitrogen in the second half of the growing season. Nitrogen negatively affects the quality of tubers and their keeping quality.

To prevent the development of late blight, plants are sprayed even if there are no signs of the disease; it is especially important to carry out treatment in regions with a humid climate and frequent rains. Treatment against the Colorado potato beetle is carried out 2-3 times during the summer, using special means.

Potatoes are planted according to a 40-70 cm pattern; on average, there should be 42 thousand bushes per hectare. With such a planting density, the potatoes will have enough moisture, nutrients and sunlight.

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Adapted to any extreme conditions - Eurostarch potato variety: description and reviews

German Eurostarch potatoes have many advantages - adaptation to different climates, tolerance to drought and temperature changes, and unpretentiousness to the type of soil. In addition, the variety produces good productive yields - up to 557 centners per hectare.

Description and characteristics of the variety

Eurostarch potatoes belong to the category of table varieties. The ripening period is medium-late. The growing season before digging the crop lasts 95-110 days. The bushes are of medium length (at the level of 50 cm), the shoots are powerful, the arrangement is semi-erect. 7-12 fruits are produced in 1 root system.

What you should know about tubers:

Potatoes were bred by the originator from Germany - the agricultural company Europlant Pflanzenzucht. The variety has excellent consumer and commercial properties. Taste quality was rated 9 points out of a possible 10.

Culinary purpose of SD. The tubers make an excellent puree. Potatoes are baked, boiled, fried. In industry it is used for the production of dry starch, chips, and dry mixes.

The variety shows low susceptibility to infectious pathogens such as:

Landing

The field is plowed after the autumn harvest. Fertilizers are applied in autumn or spring (humus, compost, phosphorus-potassium composition).

Tubers are germinated from the beginning of April. The seeds are pre-calibrated, and material free from stains, defects, and signs of rot is selected. For germination, they are laid out in a layer of 2-3 pieces, provided with diffused light, warmth at 14-16 degrees during the day, 11-12 degrees at night. The sprouts should not outgrow, the optimal length is within 2 cm.

Planting pattern - 28-30 cm between bushes, row spacing 70 cm. Marking is carried out using a cord or rope. The density of placement is 42 thousand plants per 1 hectare.

Tips and tricks for planting

Before planting potatoes, their tubers must be carefully selected. Only tubers that are not affected by any diseases and not deformed, weighing 60-80 kg, should be used for planting. After the planting material has been selected, it should be processed accordingly.

You need to bring the potatoes into a bright room, the temperature in which does not exceed 20 degrees, and leave them there for one week.

In order to provide the necessary humidity, you need to sprinkle the seeds with water daily. It is important to pickle the tubers and treat them with various growth stimulants, which can saturate the seeds with the necessary microelements that increase productivity. You can also dust the potatoes with ash. To do this, when planting, add wood ash to the cells, which will disinfect the tubers.

In this case, the yield will be maximum.

In the video below, watch an overview of the most popular potato varieties.

General data, description

The bushes are well developed, up to 70-80 cm high, with erect stems and white flowers. The tubers are large, with light yellow skin and white pulp, which does not darken during heat treatment. The eyes are shallow and not numerous.

Tubers ripen in 95-110 days, during which time 16-21% of starch accumulates in them.

The weight of the tubers is 120-170 grams, there are about 15 of them in the bush. All this ensures high productivity - 300-600 c/ha, to a large extent this indicator depends on weather conditions, watering and fertilization.

Related article: Potato variety “Red Scarlett” - description and photo

Product yield is 95-97%; up to 95% of root crops stored in cellars are preserved until March.

Potatoes are universally used, good in any dishes, as well as in chips and semi-finished products.

The variety is resistant to potato blight, cyst nematode, mosaics, black leg, scab, and leaf curl virus. The fruits are highly resistant to mechanical damage; cut areas are chapped and dry, preventing rotting. But it is better not to store such tubers for winter storage - they are used first.

How to plant?

The planting of Eurostarch potatoes is planned for the end of April, but weather conditions are always taken into account. The soil should warm up to 6-8 C. The plant is resistant to low temperatures.

Gardeners recommend using planting in a ridge. This planting technique provides the seedlings with constant humidity and temperature.

Furrows are prepared on the site. The height of the ridge is 25 cm. Holes are made on the surface with a depth of 5-8 cm. If the soil is depleted in minerals, then fertilizer is placed in the holes.

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You can use “Giant”, 1 tbsp. l. This is an analogue of potassium humates, a complex drug. It improves the development of root crops, stimulates metabolic processes in the tuber, and increases productivity. The holes are filled with soil, restoring the integrity of the ridge.

You can plant potatoes in a garden bed, covering it with soil or under a shovel, but in this case the seedlings may get wet. If it rains frequently in the spring, the tubers may rot. This does not happen with the ridge technique. All moisture remains at the bottom of the bed.

More on the topic: How to grow Red Lady potatoes?

Agricultural technology

Even novice potato growers can cope with growing the Eurostarch variety, regardless of the climate and soil type. Experts recommend a balanced use of fertilizers and avoidance of nitrogen in the second half of the growing season. Nitrogen negatively affects the quality of tubers and their keeping quality.

To prevent the development of late blight, plants are sprayed even if there are no signs of the disease; it is especially important to carry out treatment in regions with a humid climate and frequent rains. Treatment against the Colorado potato beetle is carried out 2-3 times during the summer, using special means.

Potatoes are planted according to a 40-70 cm pattern; on average, there should be 42 thousand bushes per hectare. With such a planting density, the potatoes will have enough moisture, nutrients and sunlight.

Agricultural technology for planting potatoes

Compliance with the rules of agricultural technology is the key to a high-quality harvest; it is especially important to take into account the nuances of crop rotation for garden crops

Optimal timing

It is difficult to name the exact dates for planting vegetables due to constantly changing climatic conditions; moreover, they differ for each region:

• North Caucasus - early April;
• Central, Central Chernozem, Volga region - early May;
• Northwestern - mid-May;
• Southern regions - end of April.

A more accurate method for determining the date is air and soil temperature.

Ideal conditions for potatoes:

• soil temperature (to a depth of 10 cm) - +6...+8°C;
• air temperature during the day is +13. +16°C, at night - not lower than +5°C.

Selecting a location

Any type of soil is suitable for this variety; the requirement is low acidity and friability. In heavy soil, the growth of stolons and roots will be difficult.

The area should be illuminated most of the day, otherwise the tops will stretch in search of light, which will lead to crushing of the tubers. It is advisable to protect the site from wind in the direction of the north and northwest; drafts are a threat to the normal development of the plant.

The planting site should be flat or on a slight slope where moisture does not accumulate. The distance of groundwater from the ground surface is at least 1.5 m.

According to the rules of crop rotation, it is impossible to sow potatoes in one place for more than two years. Depleted land will produce poor quality crops.

• The best predecessors are:
• roots;
• White cabbage;
• early vegetables;
• legumes.

Soil preparation

The fertile soil is dug up and cleared of plant residues, adding 4 kg/m² of humus. Heavy soil is further loosened by adding 1-2 kg/m² of peat and coarse sand. Acidic soil is limed by adding 150 g of wood ash per m².

Planting scheme

The bed is formed in rows with a distance of 70–80 cm. Up to 35 cm is left between the holes, and the planting depth is no more than 10 cm. When planting the seed, turn it with its eyes up.

Seed potatoes: how to choose

Since potatoes are propagated mainly by tubers, the main share of success depends on the quality of planting material.

Why shouldn't you use your own potato planting material?

Potatoes, like no other crop, are easily affected by diseases: viral, bacterial, fungal and other infections penetrate through the leaves and accumulate in the tubers. In addition, varieties tend to degenerate. Therefore, you should not constantly use your own planting material - this will affect the harvest. Once every 3-4 years it needs to be updated by purchasing elite planting material grown in a specialized farm. The process of obtaining the “elite” is long and expensive; it begins with growing healthy plants in vitro and takes five years.

What size should tubers be for planting?

When choosing planting material, pay attention not only to taste, color, yield, but also to where the varieties are zoned, as well as to the ripening periods: early, middle, late. The characteristics of the variety are also important, for example, resistance to diseases, nematodes, etc.

It is better to choose large potato tubers (50–100 g) for sowing; only from them can strong plants grow that can produce a large harvest.

Video about the Eurostarch variety

Unfortunately, there is no video for this variety at the moment. We invite you to watch the video section of our website, where other videos about potatoes and other agricultural crops are posted. We and the entire farming community will be grateful if you send us your video or link about this variety from YouTube or any other video hosting service. If you see this message, it means that we have not yet been able to find a suitable video for this variety.

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Mid-late

Potato varieties with medium-late ripening.

Potatoes Cossack medium late, table purpose. Included in the State Register for the Far Eastern (12) region. The plant is very tall, stem type, spreading. The leaf is medium to large, intermediate, green. The corolla is large.

Medium late, table purpose. Included in the State Register for the North Caucasus (6) region. Plant of medium height, leaf type, semi-erect. The leaf is medium to large, intermediate, green. Edge waviness is medium to strong. The corolla is white.

Potato Zhuravinka. Medium-late, for table use and for the production of chips. Included in the State Register for the Central (3) region. Plant of medium height, intermediate type, semi-erect. The leaf is small, intermediate, dark green. Medium sized leaf.

Article on the topic: Potato variety “Kondor” - description and photo

Potato variety Delight is moisture-loving. Water is required for the development of the aboveground part of the bush and the formation of tubers. Potatoes receive moisture from the top layer of soil. Untimely watering or excess water leads to a decrease in yield.

The amount and timing of watering is affected by soil characteristics, temperature and air humidity. Before tuberization begins, the soil moisture level should be no lower than 70%, and at the stage of crop formation – no lower than 80%.

Delight potato plantings are closely monitored throughout the growing season. Assess the condition of the tops and shoots. In hot, dry weather, watering is carried out in the evening. The water consumption rate per 1 m² is 6 l.

Loosening

Surface loosening begins even before germination. Loose soil is saturated with oxygen and warms up faster. Delight potato seed tubers germinate faster and develop a root system.

With the emergence of seedlings, the row spacing and soil around the plants are loosened. The dry period requires shallow penetration into the soil and a reduction in the amount of loosening of Vostorg potatoes.

Mulching

The agricultural method creates an additional soil layer. Organic or artificial materials are used.

Positive characteristics of mulch:

Humus is excellent as an organic cover. For poor, sandy soils the material is used due to its high nitrogen content. On oily soils, use straw or hay. An excess of nitrogen leads to intensive growth of tops of the Vostorg variety and slower tuberization.

Hilling

The procedure is not performed on loose, sandy soils. Water with nutrients will quickly flow down such ridges.

Useful properties of hilling the Vostorg potato variety:

Features of planting care

Potato bed maintenance procedures include watering, fertilizing, and soil care.

The first time after planting, watering is not carried out so as not to harm the process of formation of the root system. As soon as the first shoots appear, the soil is moderately moistened. The water must correspond to the air temperature and be settled.

The best time of day for irrigating crops is considered to be morning or evening, when the sun is not too active and moisture does not evaporate so quickly.

Watering is important during and after flowering. The need for moisture is checked by the condition of the soil to a depth of 15 cm. Another indicator is the lower leaves of the tops; if they begin to turn yellow, it means the plant does not have enough moisture.

Potatoes do not like excess fertilizer, so the procedure is carried out only 3 times per season. Application method: root. The first procedure is needed to form strong tops, when the seedlings are already about 10 cm tall.

Humus is used, adding 1.5 cups to the soil under each bush.

The second feeding is needed during the formation of flower buds. Use wood ash adding 2 tbsp to the soil. l. under a bush

The plants are fed the third time after the bushes have flowered, using superphosphate. Here it is more appropriate to use the leaf application method, 100 g/10 l of water. Spraying will have a more effective effect on the growth of tubers and their taste.

Weeding and loosening the soil

Weeds begin to grow even before the potato sprouts emerge. Parasitic grasses deprive the crop of most of its nutrients, inhibit the root system and create an environment favorable for the development of fungi.

Weeding is carried out regularly

It is equally important to hill up the bushes to protect the stems from drying out and overheating, and the tubers from being saturated with solanine

Loosening of the soil is carried out after each watering and precipitation. The crust on the surface of the soil will prevent the penetration of air, so it must be broken.

Pest and disease control

If crop rotation is observed and seed material is treated with fungicides, the risk of various types of diseases is minimal.

In case of disease or pest attack, the following methods are used:

1. For fungal diseases (powdery mildew, late blight, fusarium, spotting and others), it is effective to spray with the drug "Gamair" 1 tablet / 5 liters of water for irrigation, 2 tablets / 1 liter of water for spraying. The biological agent has a wide spectrum of action and can be used at all stages of plant development.
2. Spraying 0.5 g/1 liter of water with the drug “Apache” destroys the Colorado potato beetle and its offspring, as well as wireworms and flying pests.
3. If it is impossible to use a chemical preparation against insects, a folk method is used: infusion of onion peels. Calendula or marigolds are planted between the rows; these flowers repel most pests, including the Colorado potato beetle.

Eurostarch

Medium late, table purpose. The plant is medium to tall, intermediate type, erect. The leaf is medium sized, intermediate, green. Edge waviness is medium to strong.

Medium late, table purpose. The tuber is light blue-violet, round. The eyes are small. The pulp is white. The corolla is white. Marketable yield is 260-300 c/ha. Marketability 80-90%. The weight of the commercial tuber is 85-105 g. The starch content is 10-13%. The taste is good.

Medium late, suitable for the production of French fries. The plant is medium to tall, intermediate type, semi-erect. The leaf is large, closed to intermediate, green. The corolla is medium in size. The intensity of anthocyanin color on the inner side is medium to strong.

Step-by-step instructions for growing

Potatoes can be grown with a shovel and hoe at your disposal. But at present, a walk-behind tractor with a set of mounted implements is the norm, even if we are not talking about commercial production.

Soil preparation

There is usually no choice of soil on small private farms. Here you can only change the planting location, avoiding areas where nightshades had already grown before. If the soil is clayey, it must be regularly cultivated by adding organic matter (peat, humus, rotted manure). To control weeds, the site is dug up (cultivated) in the fall and the same procedure is repeated in the spring before planting.

Preparation of planting material

Potatoes are removed from storage 20-25 days before planting. Its preparation begins with the bulkhead. At the same time, damaged tubers with signs of rotting and other diseases are rejected and long white sprouts that can form if the storage temperature is too high are cut off.

For vernalization, potatoes are laid out in one layer in the light in a warm place (temperature not lower than 15 ° C). It is convenient to do this in small boxes. During this procedure, the root vegetables are heated, under the influence of light, chlorophyll is formed in them, giving them a green color, and at the same time solanine, which is a natural insecticide and fungicide, accumulates.

The resulting green sprouts accelerate the germination of potatoes. However, their length should not exceed 1-2 cm, otherwise they may be damaged during planting.

Potatoes can be planted when the soil temperature at a depth of 10 cm reaches 8 °C. According to popular belief, this happens when the bird cherry blossoms and the birch trees become covered with leaves. In the central regions this is the beginning of May. If, after the emergence of seedlings, the weather forecast promises night frosts, then the shoots should simply be sprinkled with earth. It won't harm them.

How to prepare seedlings?

Gardeners have already tested the Eurostarch potato variety on their plots. They recommend pre-preparing seedlings for planting. The tubers are uniform in size, up to 5 cm in diameter, but cutting them is not recommended. Root crops are subjected to vernalization.

A month before planting in the ground, they are left in a warm and bright room so that they sprout. The tubers become green in color. Small green leaves and stems emerge from the buds.

Under the influence of ultraviolet radiation, the concentration of corned beef increases in them. For humans it is a dangerous poison, but for plants it has a protective function.

You can leave the tubers in a dark and damp room. In this case, the tubers also sprout, but they are light in color and are easily damaged by the fungus. Seedlings are poorly protected from infectious diseases, parasites and insects.

Hermes

Medium late, table purpose. Included in the State Register for the North Caucasus (6) region. Plant of medium height, intermediate type. The leaf is medium sized, green to dark green. Medium sized leaf. The edge waviness is average.

Potatoes Garant. Medium late, suitable for processing into potato products, starch, crispy potatoes. Included in the State Register for the Central (3) region. Plant of medium height, intermediate type, semi-erect. The leaf is medium sized, intermediate, green.

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