Tomatoes Meaty Sugary. Description of the variety, photos, reviews

Characteristics of the variety

Tomato Fleshy Sugary (the description of the variety is presented in the article for informational purposes) is one of the tallest growing types, capable of producing large fruits. The culture is formed into a standard bush and does not form lateral stepsons, which is unusual for such a short plant. The central stem is 2.5 m in height.

Characteristics of tomatoes of the Myasisty Sakharisty variety.

The variety has become widespread in places with warm climates; its cultivation takes place in open areas. It is acceptable to grow in areas with colder climates, but the yield will be smaller. Due to the fact that mid-season tomatoes do not have enough time to fully ripen, they are cultivated indoors.

In a greenhouse, the crop is able to bear fruit normally and feel good. Tomatoes have average resistance to frost, high tolerance to drought, as well as lack of moisture and shaded areas.

Description of culture:

• The shrub has a central stem. The shoots have a strong, woody, greenish-gray structure. There are 4 side branches that must be removed immediately.
• The foliage is oblong, narrowed at the top, the number of leaves on the bush is average. On top of the leaf plate there is a corrugated coating with veins and a small, intense edge. The edges have a finely toothed structure.
• The roots of the tomato, located in the upper part of the soil layer, grow strongly and have a powerful and thick base.
• The brushes on which the fruits are formed are quite short, and the filling reaches up to 5 ovaries.
• It blooms with simple bisexual flowers, is capable of self-pollinating, and in the presence of pollinating insects, the yield only increases.

The “Fleshy Sugary” variety is a traditional representative of sweet varieties. The fruits of this crop have different weights; large specimens grow on the first clusters, and then decrease in parameters.

External description of the fruit:

• The amount of seed material in the fruit is small, the size is large, and the color is beige. During planting, the plant retains all the maternal qualities of the variety, and the shelf life can reach up to 3 years.
• The weight of the fruit reaches 500 g.
• Round, slightly oblong shape. A rich pinkish tint of the surface with the presence of light, monochromatic or glossy ribbing.
• Loose, juicy pulp, consisting of 6 seed sections. There are no bright areas or voids.
• Thin and durable peel that is resistant to mechanical deformation and cracking.

The variety belongs to the mid-early plants, since the first fruits appear in mid-July.

In the Central part, the remaining tomatoes are picked at the stage of technical ripeness at the end of August. The growing season ends after the temperature drops below + 15°C, but harvesting can be extended by a week by growing the plant in greenhouse conditions. In the southern parts of the country, harvesting ends at the end of September.

The plant does not require abundant sunlight for photosynthesis, which will also not affect its yield. The taste of fruits and their quantity will not be affected by a short-term lack of moisture. However, the shrub responds negatively to a sharp drop in environmental temperature, as well as the influence of the north wind.

On the site, seedlings do not take up much space; 1 m2 can accommodate up to 6 bushes. In a temperate climate, as well as in greenhouse conditions, the fruiting of a bush increases by 3 kg, in contrast to specimens growing in other conditions.

Greenhouse and open cultivation give equal results during harvest, and in the middle zone no more than 10 kg of tomatoes can be grown from each bush.

The “Fleshy Sugary” tomato variety does not have a stable immune system, so the plant has very little resistance to fungal infections. This variety is good for consumption fresh and dried. The fruits are used to make tomato juice and home canning.

Characteristic

The young tomato variety Fleshy Sugary ripens in 120 days from the moment of germination. Low yields in the northern regions are justified by the fact that this variety does not have time to fully ripen before the first frosts, which come in October.

Judging by the description, this variety is medium-late in terms of fruit ripening (120 days from germination), so it is not intended for cultivation in open ground not only in the northern regions of the country, but also in the middle zone.

According to the characteristics, the variety is resistant to small temperature changes and drought. The formation of ovaries and fruits occurs even when planted in shaded areas of the garden. This tomato variety is self-pollinating, because has inflorescences of both sexes. If the bushes are additionally pollinated by insects, the harvest will be much larger.

All tomato varieties are self-pollinating. Tomato flowers are bisexual, i.e. They have both pistils and stamens with anthers.

Description of the bushes

Based on the description of this variety, the following characteristics of the bush are distinguished:

• it is powerful, semi-determinate, with a dense central stem;
• plant height does not exceed 150 cm;
• has 5 stepsons located in its lower part;
• leaves oblong;
• the root system is shallow.

Description of fruits

According to the description, the fruits are sweet. Tomatoes are round in shape, deep pink in color. The skin is thin but durable. There is slight ribbing on the surface. The seeds are located in 6 chambers.

Fruits are formed on the lower part of the bush, the weight of which reaches 450 g. The higher the tomatoes are, the less their weight. Tomatoes weighing 200 g are formed on the upper part of the plant.

Productivity

Productivity will increase when grown in a greenhouse

Yield indicators largely depend on the growing conditions of the crop. In a greenhouse, up to 5 kg of fruits are collected from one bush, and 20 kg from 1 m².

If the crop is grown in open ground, the yield is reduced to 10 kg, especially if planting was carried out in the central regions of the country.

Use of fruits

The Fleshy Sugary tomato variety is used for preparing fresh salads. They can be used dried or salted as a side dish for main dishes.

Many people preserve the fruits whole. Tomatoes make delicious juice, sauces and pastes.

Resistance to diseases and pests

Based on the description, the tomato variety Fleshy Sugary is not resistant to diseases and pests. Its bushes often show signs of brown spot, Alternaria and late blight. A solution of copper sulfate (30 g per 10 liters of water) or Bordeaux mixture will help get rid of these diseases. Treatment is carried out every 2 weeks.

Among the common pests that affect the crop are mites and wireworms. To combat these pests, a solution of insecticide preparations is used: Anti-mite, Karbofos.

Wireworms are the larvae of click beetles. They live in the ground and damage mainly root crops (carrots, beets, radishes) and potatoes. Tomato seedlings can only be damaged after they are planted in the ground. But the wireworm is not a real pest of nightshade crops.

Growing regions

The variety was bred for greenhouse cultivation. Planting in open ground is allowed in Sochi and the Azov region. In these parts of the country, yields will always be at a high level.

If you grow a crop in the conditions of the Urals or Siberia, the amount of harvest will decrease. Planting in protected soil will help normalize it.

Preparation of planting material and propagation

To shorten the period from planting to harvest, mid-season tomato varieties are cultivated in seedlings. To do this, you can use seeds that were purchased in a special store, or use material from already ripened tomatoes.

Such seeds are suitable for replanting next year. However, experienced gardeners advise updating planting material every 3 years. Thanks to this, the fruits will retain their full sweetness and will be large in size.

You can prepare a nutritious soil mixture yourself by mixing garden soil with peat, compost and humus in equal proportions. The substrate can also be purchased at a specialty store. It is best to sow seeds in plastic cups or wooden boxes.

It is recommended to carry out sowing work in March. But since the variety is considered non-frost-resistant, it is necessary to take into account the characteristics of the region where the plant will be cultivated. In the southern regions the procedure can be performed much earlier, in the north - later.

Seeds

Seed propagation of tomatoes consists of the following steps:

1. Dilute 1 g of potassium permanganate in 1 liter of liquid. Immerse the planting material in the prepared solution for 20 minutes.
2. To speed up the emergence of seedlings, treat the seeds with Epin. To prepare a solution, add 4 drops of the composition to 1 liter of liquid.
3. Heat the oven to 150℃. Place the soil mixture in the oven for 30 minutes. for calcination to destroy pathogenic bacteria.
4. Pour the calcined substrate into the prepared containers so that at least 4 cm remains to the edge.
5. Sow the seeds at a distance of 1 cm from each other and to a depth of no more than 1 cm.
6. Cover the planting material with the remaining substrate and irrigate with warm liquid. Cover the plantings with plastic wrap. The temperature should be no less than + 25℃.

After 7 days, the first shoots will begin to appear, so you can remove the film and moisten the seedlings with a spray bottle. When the seedlings have 2 true leaves, it is necessary to pick them into separate cups without deforming the development of the root system.

However, during the separation of seedlings, the root system is deliberately disturbed. To do this, pinch the root, which will stimulate the formation of lateral roots in the seedlings.

Seedlings require good lighting, so sunlight should reach the seedlings for 12 hours a day. If daylight hours are shorter, the tomatoes will stretch out and become pale. In March, you can use additional lighting in the form of fluorescent lamps, which must be turned on in the mornings and evenings.

During the seedling growth stage, they must be constantly irrigated and fertilized. Watering should be such that the substrate is moist, but not soggy. If the soil mixture is wet, the seedlings may get blackleg. For irrigation, it is recommended to use warm and chlorine-free water. For watering, it is advisable to use a small watering can with a fine-mesh nozzle.

Complex mineral fertilizers are excellent as fertilizers, which must be applied every 2 weeks for the normal development of sunrises.

7 days before transplanting seedlings into an open soil layer, it must be hardened off. Initially, the seedlings are taken out into the open air for 1 hour, increasing the time interval by 30 minutes daily. If the plant is cultivated in a greenhouse, this procedure may not be carried out.

Brief information about the variety

• Fruits and bush: pink tomatoes. Weight – 200-450 g (depending on the part of the bush). Plants are semi-determinate, up to 150 cm high.
• Productivity: up to 20 kg of fruits are collected from 1 m².
• Resistance: the crop has low immunity, so it is often affected by diseases and pests. Cold resistance is average and drought resistance is high.
• Distribution: grown in all regions of Russia. In the southern parts of the country (Azov region and Sochi), planting is carried out in open ground. In the northern regions (Siberia), plant seedlings in a greenhouse.
• Application: used fresh for cooking and canned.
• Planting: planting pattern 50x50 cm. The seedling method is used for growing tomatoes. The variety is sown for seedlings in March and replanted in May.
• Soil: nutritious and light. Acidity should be low.
• Care: bush formation is not required. Watering is frequent. Feeding - every 2 weeks. Garter - optional. Protection from diseases and pests is a must.
• Ripening period: the fruits are harvested 4 months after the appearance of the first shoots. Long-term storage.

Preparing the soil and planting site

Tomato Fleshy Sugary (the description of the variety will help gardeners prepare the soil and planting site) must be planted in a previously prepared area. This will ensure good growth and formation of shrubs.

Preparing the soil and landing site:

1. Dig up the area several months before planting.
2. Add organic compounds to the soil cover. For 1 m2 you can take 5 kg of bird droppings or 10 kg of humus.
3. Decide on the optimal scheme for transplantation. The distance between bushes and rows should be at least 50 cm.

The best varieties of tomatoes

There are must-have varieties that I always plant every year. I like them not only for their taste and unpretentiousness, but also for the way they look on the bush. I’ll paraphrase one bearded joke: “I don’t really like tomatoes... But the process itself...”. I love going into the greenhouse and admiring the tomato plantations. And I don’t hesitate to show off my particularly spectacular huge tomatoes to my neighbors, and then post photos on the forum. It’s a shame to hide it – we all love it!

The following varieties are among the favorites also because they do not need to be fanatically cultivated and shaped. And they will always give a harvest: small, large, and a lot, depending on the variety and what I grow them for - for salads, for preparations, or, the smallest and sweetest ones, so that “like seeds, they click.” .

The “Rocket” variety is suitable for both greenhouses and open ground. The fruits are identical in shape and sweet. We love to eat them by the handful. Look good in blanks. The bush requires garter, despite the fact that the package says the opposite. This is because a lot of fruits grow, and the bush bends from the weight. Its height in open ground is about 40 cm, and in a greenhouse it can reach up to 60 cm. This is a mid-season variety; it does not need to be pinched.

Rice. 1. “Rocket” matures smoothly and is well stored in both technical and biological maturity.

Rice. 2. There is almost no need to pin the “Big Man” wrist.

Rice. 3. It ripens in batches, gradually, which is very convenient.

Among the vigorous-growing tomatoes with large fruits, I singled out the “Red Giant” variety. This amateur variety was bred by simple gardeners. Despite the fact that it grows a lot of leaves, it does not have to be pruned too often. The fruits on the lower tiers are the largest. If I had not been lazy and plucked out the inflorescences, leaving no more than 3-4 in the brush, the fruits would have been even larger. It is fleshy inside and contains few seeds.

Rice. 4. “Red Giant” in mid-July.

Rice. 5. You can take your own seeds, but the fruit must ripen on the bush and come from the second cluster from the bottom.

Rice. 6. The fruits are slightly ribbed, quite transportable, there is never a yellow-pink top from unbalanced care, as in pink-fruited varieties.

Rice. 7. Both the side of the stalk and the reverse side always have a marketable appearance.

Rice. 8. The only drawback of the “Red Giant” is that the largest fruits require a garter.

However, almost all large-fruited tomatoes require additional tying of the brushes. Except for my next favorite, Bull's Heart. I also always grow it year after year, as my grandmother advised me. “He will never let you down!” - she said, and every year I am convinced of this. Even if I took my own seeds and not factory ones, “Bull’s Heart” invariably bears fruit and does not require pinching at all, although it is vigorous. Somehow I didn’t have enough space in the greenhouse, and one bush of “Bull’s Heart” grew on the street without shelter. It grew to 1 m instead of 140-150 cm in the greenhouse, but still pleased me.

Rice. 9. The hands grow in such a way that they do not need to be additionally secured with a garter to prevent them from falling.

Rice. 10. There is one peculiarity of the “Bull’s Heart” - a predisposition to the formation of such gnarled fruits.

Therefore, if you see a bud or flower that is too large, feel free to cut it with scissors, it will still take a long time to ripen, even though it will be large, the skin will be hard and gray, you cannot take seeds from it.

Landing algorithm

It is recommended to carry out the procedure of transplanting seedlings to a permanent site in May. By this period of time, the air temperature will be no lower than + 20℃, the soil cover will be warmed up to + 15℃.

The algorithm for planting tomato seedlings consists of the following steps:

1. Dig holes 15 cm deep.
2. Cover the base of the holes with a handful of wood ash. Place the seedlings into the prepared holes.
3. Cover the root system with soil mixture so that the first leaves are not affected.
4. Irrigate each planting hole with a liter of warm liquid.

Tomato "Giant" characteristics and description of the variety

The Giant Raspberry tomato is a mid-season variety - about 3.5 months pass from the moment the sprouts appear until the first ripe fruits are harvested. This vegetable crop is classified as a determinant type; the bushes are standard with a limited growth point. Usually, an inflorescence with ovaries is formed at the top of the shoots of tomatoes of this type, as a result of which the stem does not grow further in height.

The height of the shoots of the Giant variety depends on the climatic conditions in the region and the care of the plant.

Therefore, the size of the stems can vary from 1 to 1.8 m, but the average height of the plant is 1.3-1.5 m. The stems are medium-leaved, the foliage is medium-sized, typically tomato, dark emerald in color.

Important!

Giant tomato bushes are tall, with a well-developed root system and large fruits. Therefore, they require more space in the garden bed than other tomatoes with smaller parameters, and this must be taken into account when planting Giant seedlings in beds or in a greenhouse.

The greenhouse or greenhouse where this variety will grow must be high enough, otherwise the plants will not develop normally.

Ripe fruits are large, with a dense skin that is not prone to cracking, the pulp is fleshy, tasty, with 5-6 seed chambers.

The color of the skin of ripe fruits is crimson or pink. The weight of the first ripening fruits is high - about 0.5 kg; the fruits located on the tops are much smaller, their maximum weight can be up to 400 g.

Photos of tomatoes of the Giant variety

The shape of ripe products is round, the number of seeds in the seed chambers is small. The dry matter content in fruits is no more than 5%. The aroma of tomatoes is pleasant, typically tomato.

Thanks to the fairly dense skin, the collected fruits can be stored for a long time without losing their taste and presentation. You can store ripe tomatoes in a cellar, barn, closet, and even in rooms. The harvested crop can be transported over long distances without losing its excellent marketability and taste.

Original HIT!

• tomato SPARKS Flame Although breeders declare the Giant tomato as a salad variety, it can also be used for preservation - making juice, ketchup, paste, garlorizer. Due to the large size of the fruits, it will not be possible to pickle them entirely. Tomatoes of the Gigantic variety are characterized by fairly high resistance to most diseases that affect other varieties of tomatoes.

Tomato "Giant raspberry" variety yield

Since this vegetable plant is classified as a large-fruited variety, its yield of the Giant tomato is high - from one square you can get 10-11 kg of crop if you follow the basic rules of agricultural technology. When growing these tomatoes, special emphasis should be placed on fertilizing, otherwise the fruits may be much smaller in size than indicated in the annotation.

Care

Tomato Fleshy Sugary (the description of the variety will tell novice growers of the crop how to take care of the plantings) must be protected from insect pests and fungal infections.

In this regard, the main care consists of timely removal of weeds and loosening of the soil layer. During weeding, garden tools must be brought in to a depth of no more than 4 cm. Additionally, the crop requires fertilizing, tying and pruning.

Spraying and watering

Shrubs can be irrigated with water once a week if the region receives moderate rainfall. In hot areas, it is recommended to increase the number of waterings to 2 times a week. If the average temperature reaches + 20℃, the number of irrigations should be at least 3 times a week. If the air warms up to a temperature above + 30℃, the procedure must be carried out up to 6 times a week.

Throughout the growing season, the soil layer should be periodically hilled up and loosened. Thanks to this, it is possible to evenly distribute moisture and stop the surface of the soil cover from drying out. Additionally, the soil can be mulched using black fiber.

Top dressing

Tomato variety “Fleshy Sugary”, according to the description on the package with seeds, must be fed with nutrients 3 times. At least 15 days must pass between each procedure.

Types of fertilizers:

• the first fertilizing is used after 15 days from the moment of transplanting the seedlings into an open soil layer, using urea or ammonium nitrate (100 g of substance is required per 10 liters of liquid);
• the second feeding consists of superphosphate, which requires 200 g per 6 liters of liquid;
• the third feeding includes a solution of potassium sulfate.

Trimming

Tomato bushes do not need formative pruning. Periodically it is necessary to remove the lower stepsons and brushes from which the fruits were collected. At the stage of cultivating the plant, the first 2 stepsons must be removed, because they are considered non-bearing. If this is not done, they will pull all the beneficial nutrients from the crop, which will negatively affect the amount of harvest.

Tying up

Since the variety is characterized by spreading and tall bushes, they can be very damaged during fruiting. When the seedlings are transplanted into an open area, they should be tied up immediately.

Initially, you can use small pegs. When the bushes become taller, it is necessary to use strong and elongated supports.

Optimal conditions

The culture tolerates a lack of sunlight normally. But to obtain the maximum harvest volume there must be no frosts, heavy rains or sudden changes in temperature.

Features of cultivation

The process of growing Fleshy Sugar is quite standard. First, the variety is sown as seedlings, and then transferred to a greenhouse or soil.

Planting seedlings

Fleshy sugar seeds are sown in containers around mid-March. You need to use shallow, wide boxes with drainage holes at the bottom. The soil is prepared from a mixture of black soil, compost, peat and sand. Both the container and the substrate are thoroughly disinfected with a solution of Fitosporin or boiling water.

Tomato planting is carried out according to the following scheme:

1. Fill the container with soil and moisten it abundantly.
2. Pre-soak the seeds in a growth stimulator.
3. Make grooves in the substrate up to 1.5 cm deep.
4. The grains are placed in the grooves at short intervals.
5. Sprinkle about 2 mm of soil on top and spray.

The box must be covered with a piece of glass or film and put in a warm place with a temperature around 22 °C. After green sprouts form, the container is opened and transferred to a bright windowsill. During the growing process, seedlings are regularly watered and sprayed. When 2-3 leaf plates appear, the Fleshy Sugary one is dived into small glasses.

Attention! If planted correctly, tomato seedlings should form in 5-7 days.

Transplanting into a greenhouse or in the ground

It is necessary to transfer Fleshy Sugary to the soil or to a greenhouse in mid-May. The algorithm looks like this:

1. The soil is dug up and fertilized with nitrogen and organic matter.
2. Make grooves 15-30 cm deep depending on the size of the seedlings.
3. Together with a lump of earth, the seedlings are transferred to the soil at intervals of 35 cm.

Per 1 m2 it is allowed to plant up to 4-6 tall but compact bushes.

You need to transfer Fleshy Sugary to open ground when the soil warms up to 18 ° C

Aftercare

Caring for a tomato is not particularly difficult and consists of several activities:

1. Watering. In a greenhouse or in the ground, the bushes are moistened up to three times a week. You need to focus on the actual condition of the soil.
2. Feeding. You need to fertilize a tomato in a garden bed or greenhouse no more than once a week. It is recommended to use complex minerals with a predominance of phosphorus and potassium.
3. Mulching. To prevent crusts from forming on the surface of the earth and to prevent moisture from evaporating more slowly, the soil can be covered with straw or a layer of hay.
4. Garter. It is recommended to attach the indeterminate variety to a support immediately after transferring it to the ground. During the fruiting period, brushes are also tied to the trellises.

Fleshy sugary does not need regular formation. It is enough to remove the first few side shoots. After this, the variety will no longer form extra shoots.

Possible diseases and pests, ways to get rid of them

Tomato Fleshy Sugary (the description of the variety will help gardeners eliminate possible pests and diseases) is very often subject to a fungal disease such as Fomoz. It affects all above-ground plant organs at the end of the season. The disease can be recognized by the affected foliage, which is initially covered with concentric dark spots with a yellow border.

As the disease progresses, their size increases. A black sporulation forms on the surface, the fruits become covered with weeping spots with pycnidia on the skin. The affected fruit in the section in the area of ​​the spots has white mycelium, which, as a result of the formation of pycnidia, darkens at the periphery. After some time, the epidermis of the fetus cracks.

Agrotechnical methods of combating the disease:

• distance of tomatoes from berry and fruit trees;
• maintaining the soil mixture at a high level of fertility;
• harvesting dry tomatoes and minimizing damage to whole fruits;
• removal of weeds from the site.

Chemical control measures:

• treatment of seedlings and soil mixtures during the growing season with fungicides and pesticides;
• treatment of seeds before sowing with bacterial fungicides and biological pesticides;
• spraying the plant with fungicides during the growing season.

If dry spotting occurs, all above-ground organs of the tomato are affected: foliage, fruits, stalks, stems and leaf petioles. The disease is characterized by the appearance of dry, round spots on the foliage, ranging in size from a few millimeters to several centimeters.

Brown round spots begin to form on the fruits, which are slightly depressed and covered with a dark coating. If there are a large number of spots, the foliage turns yellow and wilts. Dry grayish-brown oblong spots form on the stems.

The disease occurs due to dry and hot weather, when there is dew in the evening or little rainfall. As a result, the soil cover does not receive moisture, and the surface of the leaf plates is constantly in a moist state.

As measures to prevent the disease, it is necessary to promptly collect and destroy plant debris, adhere to crop rotation, and also fertilize the crop with mineral fertilizers, which contain a lot of potassium.

To treat dry spotting, the plant should be treated with Ridomil Gold, Acrobat MC, and Tattu. Treatment is carried out every 2 weeks, following the instructions indicated on the manufacturer's packaging. However, treatment with chemicals must be carried out with the detection of the first signs of damage, due to this the treatment will have a positive result.

Insects that harm tomato:

• Whitefly. Very often makes itself felt in greenhouse conditions. You can get rid of it using the Confidor product.
• Medvedka. You can fight it by weeding the soil layer and treating it with the preparation “Gnome”.
• Slugs. A mixture based on hot pepper and dry mustard can rid the plant of these pests. 1 tbsp is required per 1 m2. l. facilities.

Sugary (sweet) large-fruited tomatoes

There is a wide variety of tomatoes. A gardener can choose and plant a variety that suits his taste and purpose. We are accustomed to the sweet and sour taste of tomatoes. Depending on the variety, more sourness or sweetness may predominate. Sweet tomatoes with sugary pulp are very popular. These tomato varieties are distinguished by their large size. The weight of one tomato can reach 800-900 grams.

Fruits with a sweet, sugary taste make very tasty tomato juice. They also like to ferment them whole in barrels.

The following factors influence the sugar content of tomatoes:

variety of tomato; while planting plants. This is necessary so that the plant acquires the correct shape and has enough strength to saturate the fruits with sugars; conditions for fruit ripening. Gardeners must fertilize the bushes on time, especially minerals such as boron affect the sugar level in tomatoes

Watering should be done in moderation; it is important not to dry out the soil. While treating the bushes from pests, so that the plant does not waste energy on it; weather. Tomatoes are a southern green crop native to America.

A sunny and warm summer period is important for her. Then the fruits will be sweeter. tomatoes grown in open ground will have a higher sugar content than those grown in greenhouse conditions; degree of maturity. The fruit must ripen on the bush, not at home. Then it will be sweeter

Tomatoes are a southern green crop native to America.

A sunny and warm summer period is important for her. Then the fruits will be sweeter

tomatoes grown in open ground will have a higher sugar content than those grown in greenhouse conditions; degree of maturity. The fruit must ripen on the bush, not at home. Then it will be sweeter.

When choosing seeds, you should take into account the growing region and the characteristics of the climate zone

Also pay attention to the taste characteristics of the variety. Let's look at sweet large-fruited tomato varieties:

1. The Tsar Bell. An unpretentious, mid-season tomato variety. It has large and selected fruits, weighing up to 900 grams, subject to good and timely feeding. The tomatoes are bright crimson in color and resemble a heart in shape. Refers to salad species. The yield is average; they can ripen when picked at home. They tolerate transportation conditions well and are stored fresh for a long time.
2. Watermelon. In the southern zone it is grown in open soil, and in the middle zone - in a greenhouse. The variety is very productive; if comfortable conditions are met, you can harvest 5-6 kg of tomatoes from each bush of the plant. The fruits are deep red in color and flat-round in shape. It is consumed fresh and is also widely used for making juices and various sauces. The pulp is fleshy, sugary, there are few seeds inside. When ripe, the skin may crack. The first harvest is larger than subsequent ones. Long fruiting period.
3. Crimson giant. This is just a godsend for connoisseurs of early harvest. The first harvest can be harvested within 90-95 days after sowing. It is simple and easy to care for. The bush is low 70-80 cm, quite powerful. The fruits are very large, 500-600 grams, round. The pulp is very juicy and sweet, with a slightly perceptible sourness. The skin is thin, but at the same time dense. Therefore, they are universal in use. The variety is resistant to major types of diseases.
4. Monomakh's hat. This variety has been known for more than 15 years. It was developed by agronomists for regions with unstable weather conditions. The bushes are distinguished by their compactness, up to 150 cm, with medium-sized leaves, which allows the fruits to be well illuminated by sunlight. Refers to the average period of fruit ripening. Removal of stepsons is required so that the fruits are larger. Tomatoes are pink, the weight of 1 tomato can reach 800 grams. They taste like sugar with a bright aroma. Due to the large fruits, this variety definitely needs a garter. Drought resistant.

Buy seeds from trusted stores; the packaging must be undamaged. The text should be clearly printed and not blurred. Use knowledge and tricks to get more yield. For example, when watering, add a glass of ash and a teaspoon of salt to a bucket of water. This fertilizer will have a positive effect on the sugar content of the fruit. And also use manure and compost fertilizers in fertilizing so that the plant gains more strength when the fruits ripen.

Peculiarities

The “Fleshy Sugary” variety is in wide demand among gardeners because it has many positive qualities. However, there are several disadvantages that must be taken into account when growing the crop.

Based on the description of the variety, the “Fleshy Sugary” tomato constantly produces high and high-quality yields. The fruits are mid-ripening, large and pink. They are characterized by good sweetness and high taste. The variety can be grown in open beds and in a greenhouse.

Features of agricultural technology

Considering the “Sugar Nastasya” tomato, the characteristics and description of the variety indicate that the tomato is large-fruited, tall and productive. In order for the variety to show all its inclinations and reveal its potential, careful preparation of seedling material and the fertility of the planting site is necessary.

Seedling period

For tall tomatoes, the main thing in seedlings is to grow a powerful, strong root system. The larger the nutrient absorption area, the more vigorously the tomato will increase its vegetative mass, set fruit and produce yield.

Taking into account this feature during the seedling period, it is necessary:

• timely sowing (so that the age of the seedlings when transplanted into the greenhouse is 55-60 days);
• timely picking of seedlings (in the phase of 2 true leaves);
• diving into an individual container with a volume of at least 500 ml;
• transplantation into soil with high nutritional value.

Description of the Minister tomato variety, its characteristics and yield

The Minister tomato occupies a high place in the State Register of Varietal Crops. It is considered one of the best representatives for cultivation in open ground and under film covers in Russia.

Characteristic

These tomatoes look attractive. The fruits are the same size, round in shape and slightly ribbed. The vines on the bushes are approximately 60 cm long. This is a determinate variety.

The foliage color is dark green. As a rule, the formation of the first ovary occurs above the 7–8 leaves, and the next ones are located every 2 leaves. Although this tomato has few side shoots, they have to be pruned periodically.

The beginning of ripening of tomatoes planted in open beds occurs on days 112–115, and in greenhouse conditions this time is reduced by several days. Each brush forms up to 5–6 tomatoes. Their average weight is up to 200 g. Maturation begins 60–65 days after planting in the ground.

When ripe, tomatoes acquire a red-orange color. The thick peel makes them easy to transport. The shelf life of fresh tomatoes is 2 weeks. They have juicy pulp, good taste and aroma. From 1 m2 it is possible to harvest approximately 9 kg of tomatoes Minister. The positive side of the variety is resistance to disease.

The Minister variety tomato is intended for fresh use, and can also be used for preparing canned food, sauces and pastes.

This description will not be complete without indicating the peculiarity of the Minister variety, which is that increasing the taste of tomatoes can be achieved by fermentation during their storage at room temperature without access to light. To do this, they are placed in small boxes and left for 7–10 days.

Advantages and disadvantages

Many gardeners constantly plant Minister tomatoes on their plots. Advantages of the variety:

• good yield;
• excellent presentation of the fruit;
• ability to resist diseases;
• universal use of fruits;
• unpretentiousness to growing conditions;
• the possibility of obtaining a harvest both in greenhouse conditions and in open beds.

Although the reviews about these tomatoes are mostly positive, they also have a drawback - in areas with a cold climate in the northern regions, growing them in open ground is impractical.

The highest yields of these tomatoes are obtained by gardeners in the North Caucasus, southern Ukraine and the Krasnodar Territory.

Growing rules

These tomatoes belong to the mid-early variety. Planting into beds is carried out with seedlings aged 45–55 days. The plant should have 7–8 true leaves. It is preferable to use light soils with sufficient nutrients. Humus, wood ash and river sand are added to heavy soil.

The planted seedlings should be strong, without an overly elongated stem. To prevent the plant from stretching, additional illumination is carried out with lamps. Daylight hours should be 10–12 hours a day. For maximum yield, leave 1–2 stems on an adult plant. Stepchildren must be cut off in a timely manner.

Feeding is carried out several times per season. Watering is carried out at the root, and after the top layer of soil dries, it must be loosened.

To prevent diseases and fungal infections, the soil around the bushes is mulched. For the same purpose, before the formation of ovaries, plants are sprayed with chemicals. Folk remedies you can use are copper sulfate, wood ash or soap solution.

To protect tomato bushes from late blight, the greenhouse must be ventilated, and the plants are planted at such a distance that the bushes have free access to air and light.