9 varieties of cauliflower with large heads weighing more than 2 kilograms

Vegetable growers who cultivate cauliflower note one drawback of the crop - a short shelf life. The remaining characteristics of the variety are positive. Special attention is attracted to early ripening varieties, which ripen 80–95 days from the day the seeds hatch. In this case, two crops are harvested per summer. Gardeners have fallen in love with individual varieties and hybrids and plant them in their summer cottages every year.

Amerigo F1

The variety ripens in 80 days. The large white heads have excellent self-covering ability. They are protected from the sun by up to five pairs of covering leaves. The weight of the head of cabbage exceeds 2 kg.

This cabbage has a wonderful taste and excellent presentation. You can cook anything from the strong and fresh inflorescences. They are stewed, cooked in vegetable soups and made into purees. You can use the vegetable even without cooking.

The Amerigo F1 variety is demanding on mineral fertilizing and watering. It is advisable to mulch the soil around the plants. Experts recommend planting cabbage in mid-summer. The seedlings tolerate hot climates well and develop quickly and powerfully.

Veronica F1

Hybrid Veronica belongs to a very original type of cauliflower, which has the romantic name Romanesco. Presumably, its homeland is the Apennine Peninsula, since the word “Romanesco” in Italian means “Roman”.

The fruit has a non-standard green color and an amazing shape, which is why the crop is often perceived as an ornamental plant. The agricultural technology of this variety is not particularly different from standard growing conditions, so increasingly this strange vegetable can be found on domestic fences.

Basic properties:

The fruit of the plant has an interesting pyramidal shape with triangular light or yellow-green inflorescences. It is surrounded by large emerald leaves that do not hide it from the sun's rays. The culture belongs to the mid-early varieties and is recommended for cultivation in the spring and summer.

Veronica has good immunity and is resistant to fusarium and flowering. The fruits ripen smoothly, they are aligned and have an attractive presentation. The hybrid is used fresh in cooking, as well as for creating winter preparations (preservation, freezing).

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Prudentia

The variety is especially easy to grow. This is a super early hybrid - 55 days pass from planting to harvest. Prudentia is recommended for cultivation in temperate latitudes.

The cabbage head is dense and large, the standard weight is 2 kg. The color of the inflorescences is bright white. The variety has no hairiness. The heads of cabbage have good self-covering ability; Prudentia is protected from the bright sun even on the hottest days.

Planting this hybrid in the country is a great idea. Already at the beginning of summer it will be possible to enjoy the fresh harvest. You can plant the variety several times to get enough cauliflower for both storage and processing.

Ferraro

This is one of the earliest hybrids and very profitable for summer residents. The entire growing season takes no more than 65 days. The variety forms a powerful stem with a large head. Ferrara has excellent self-covering ability.

The plant is quite picky about the composition of the soil. It prefers light loams, loose and fertile soils. The recommended density for farm fields is 40 thousand specimens per 1 hectare. Ferrara is planted at the end of spring with previously prepared seedlings.

The weight of a head of cabbage usually exceeds 2 kg. The heads are white, with large inflorescences, slightly lumpy. This variety has great taste. The vegetable is suitable for side dishes and salads, it can even be used raw.

Fortaleza

Cabbage ripens in 75 days from the moment the seedlings are planted in the ground. The inflorescence of this variety is dome-shaped, smooth, and of normal white color. The difference between Fortaleza is that the head is almost completely covered with inner leaves. Thus, it is reliably protected from the scorching rays of the sun.

Fortaleza is high-yielding and has an excellent presentation. The standard weight of a head of cabbage is 2 kg. This cabbage can be chopped and frozen. Many popular dishes are prepared from it: vegetable stew, soups, warm salads.

The hybrid is grown throughout the summer. This variety is not afraid of dense plantings. On one hectare the farm contains more than 30 thousand plants.

Vinson F1

Vinson F1 is a hybrid with a high growth rate. Less than 65 days pass from planting seedlings to harvesting. The head of this variety is dense, round and smooth. It is slightly covered with small leaves. Snow-white inflorescences protrude in light tubercles over the entire surface. The weight of the head of cabbage reaches 3 kg.

Vinson F1 regularly produces high yields. The products have excellent taste and decent presentation. It is suitable for any type of processing: pickling, frying, baking.

It is optimal to plant seedlings in the ground in the middle zone in mid-May. Seeds are usually sown in mid-April.

Advantages and disadvantages

A full description of Vinson F1 cauliflower includes a listing of all the advantages and disadvantages. The main advantage of the hybrid is that it always gives an excellent, high yield. Among other advantages noted

• pleasant, delicate taste;
• disease resistance;
• excellent self-coating ability;
• high uniformity of heads;
• powerful growth;
• transportability;
• the ability to maintain an excellent appearance and not lose its shape even after freezing;
• lack of germinating leaves;
• the ability to harvest in a short time, thanks to fast and friendly ripening.

The disadvantages when describing any cauliflower will be the requirement for increased attention and special care. Performing certain actions will allow you to enjoy a high-quality harvest.

Cortez F1

This variety requires mineral fertilizing throughout the growing season. Cortes F1 belongs to the intensive type hybrids. The plant is sensitive to soil quality.

Cortez forms a dense white head with large inflorescences. The weight of the heads of cabbage reaches 3 kg. The taste of cabbage is pleasant, with a specific nuance. Main courses and salads are prepared from it. The harvest can be stored for a long time, it retains its excellent presentation.

Cortez has one of the highest self-covering rates among similar hybrids. The growing season is average, 75 days.

Candid Charm F1

This Japanese hybrid quickly settled on the European continent. It is resistant to short-term cold and drought. Cabbage can be grown in open ground.

The variety forms a powerful bush with long and wide leaves covered with a waxy coating. The head of cabbage is formed from tightly closed inflorescences. At commercial maturity, the head is bright white in color. The weight of one specimen reaches 3 kg. Wide, closed leaves protect the head of cabbage from the sun and high humidity.

The product has a pleasant taste and is suitable for canning and any other culinary processing. Candide Charm F1 is very productive and easily transported.

Early varieties

Fremont F1

A very promising hybrid variety, which was developed by Dutch breeders several years ago. It is characterized by increased self-covering ability, excellent productivity, retains its marketable appearance for a long time, and has excellent taste. You can plant seeds directly in open ground; the material has high germination rates - about 90-95% of seeds sprout. The weight of one head of cabbage is about 2.5-3 kg. Cauliflower ripens approximately 75 days after the first shoots appear. The harvest can be consumed fresh, suitable for processing, preservation, and preparation of various culinary dishes.

The cabbage bush is very powerful and spreading, so it needs a lot of free space. Heads of cabbage have an attractive appearance; they contain a significant percentage of vitamins, amino acids, microelements, antioxidants and other useful compounds. The consistency is very dense, the texture of the inflorescences is delicate. If the vegetable is grown by seedlings, then it is transplanted into the ground in the second or third ten days of May, when there is a stable average daily temperature of 10-12 degrees and there is no frost.

Advantages:

• Excellent presentation;
• Can be transported over long distances;
• Excellent taste;
• Resists infections of cruciferous crops well.

Flaws:

• Likes abundant watering;
• Needs plenty of sunlight.

Cabbage Fremont F1

White perfection F1

Another hybrid version of this vegetable. It is optimally suited for growing in the southern regions or the middle zone - in these climatic zones it allows for an early harvest. From the moment the first shoots appear until the heads of cabbage are harvested, about 70-75 days pass. Vegetables have compact head sizes, their weight, with rare exceptions, does not exceed 950 g, and their shape is dome-shaped. The head of cabbage does not crumble into inflorescences even after prolonged storage. The color is white, the foliage is large - it will reliably protect the heads of cabbage from the negative effects of sunlight. The products are characterized by excellent taste, which makes them suitable for preparing a wide variety of dishes.

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The variety needs a large amount of liquid - initially it is watered twice a week, then once, water must be poured under the root and ensure that it does not get on the foliage and heads. You cannot water with cold water; the moisture should be heated to at least room temperature. During growth, three to four feedings containing nitrogen, urea and mineral complexes are provided.

Advantages:

• Excellent presentation;
• Optimal taste characteristics;
• Ripens faster than most varieties;
• Even in the middle zone it can be grown immediately in open ground.

Flaws:

• This hybrid is not for the northern regions.

Cabbage White Perfection F1

Movir

This hybrid was developed by domestic breeders back in Soviet times and has practically not undergone any changes since then. Agronomists initially relied on the climatic characteristics of all regions, so the variety is suitable for cultivation in most regions of the country and the states of the former Soviet Union. Technical ripeness of the vegetable occurs approximately 80 days after the appearance of the first shoots. The diameter of the leaf rosette is average - it grows to a maximum of 70 cm. The leaves are quite compact and have a rounded shape. The shade may vary slightly from gray-green to deep green. One leaf grows up to 50 cm in length, and up to 20-25 cm in width.

The head of cabbage has a round shape and can be medium or large: its size directly depends on the quality of care for the crop. The weight ranges from 700 to 1300 g. In most cases, the vegetable is white in color, but sometimes yellowish fruits are also found. The heads are quite dense. Fresh cabbage does not have a pronounced taste or smell, but there are a lot of useful substances and their concentration is significant: vitamin C is about 80 mg per 100 g, sugars are about 3-5%, there is also iodine, manganese, phosphorus, potassium, magnesium . The products are perfect for preparing a wide variety of dishes; they are often used for cosmetic procedures.

Advantages:

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• Pleasant taste;
• They quickly take root after planting in open ground;
• Withstands temperature changes well, even freezing;
• Does not grow when there is a lack of sunlight;
• Resists diseases and pests.

Flaws:

• The head of cabbage is only partially covered by leaves;
• Productivity is at an average level.

Cabbage Movir

Koza-Dereza

One of the fairly young hybrid varieties in this rating - it was bred by Russian specialists in 2007; it produces optimal yield when grown in warm regions and areas with a temperate climate. The plant has a fairly compact rosette, which contains about 20-25 leaves; they have a rich green color with a slight grayish tint. The head has a round, slightly convex shape, the tubercles are almost invisible. The average weight of one vegetable is about 600-800 grams, but specimens whose weight exceeds 3 kg are often found.

The yield is about 3-3.5 kg per square meter of plantings, if no more than 4 bushes grow in this area. If cultivation is carried out in several passes, the yield can be significantly higher. The average ripening time for a vegetable is from 50 to 70 days, depending on climatic conditions and planting date. If the seedlings were sown in March, then the harvest can be harvested on average after 60 days, in May - after 65, in June - after 70.

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Advantages:

• Almost all the cabbage ripens at once, which allows you to harvest several crops at once;
• Quite a prolific hybrid;
• Easily tolerates sudden temperature changes;
• Pleasant taste of the vegetable;
• Almost all bushes are tied.

Flaws:

• The variety is susceptible to diseases and pests.

Koza-Dereza cabbage

Vinson F1

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Originally developed for gardening conditions, however, some farmers grow this vegetable crop on an industrial scale. The leaf rosette is located vertically. The shape of the head is round, medium tuberosity. It is quite smooth and dense, the texture is delicate, and has a snow-white color. The weight of the fetus can reach 3 kg, but often the specimens are much smaller - about one and a half kilograms. The taste is very high, so this variety can easily compete with other varieties. The hybrid is optimal for freezing, canning, salads, cold and hot snacks. The presentation is also attractive and lasts for a long time.

The hybrid variety has a significant yield - up to 6 kg of vegetables can be harvested from one square meter. Suitable for growing in spring-summer and summer-autumn. Ripens within 65 days after the first shoots appear; vegetables are grown in a greenhouse or open ground.

Advantages:

• Vegetables are uniform in structure;
• The product has a pleasant and rather delicate taste;
• Quite vigorous growth of vegetables;
• Easily transported over long distances.

Flaws:

• Needs increased attention and care.

Cabbage Vinson F1

Skywalker F1

The variety is late ripening. From the moment the seedlings are planted to harvested, approximately 95 days pass. The plant forms dense heads of rounded-flat shape with high self-covering capacity. They are quite heavy, the largest specimens reaching 3.5 kg. The color of the inflorescences is white, the taste of cabbage is excellent. It is used for all types of processing. Heads of cabbage can be stored for a long time, they do not lose their presentation.

Skywalker F1 is quite popular among summer residents. Seedlings are planted in open ground in mid-May. It does not require special care conditions. The variety is guaranteed to have high yields.

Mid-season varieties

Parisian

A very productive and fairly hardy variety, it adapts well to a wide variety of climates. It is easy to grow both in the southern regions and in the temperate zone, and even in areas with a short warm period. The variety feels comfortable in open ground conditions, in greenhouses and greenhouses. A mid-season vegetable - it ripens within 120 days from the moment the plants germinate. The average weight of cabbage is about 1.5-2 kg.

The color of the fruit is white-cream, the bushes grow quite powerful and strong. All forks are approximately the same size. The socket is located above the ground in a semi-raised form. The taste is delicately sweet and has pleasant sour notes. Cabbage is added to fresh dishes, it is suitable for baking, boiling, freezing, and can be easily transported over long distances without losing its presentation.

Advantages:

• Beautiful appearance;
• Does not receive mechanical damage during transportation;
• Tolerates temperature changes well;
• Tolerates heat and autumn frosts;
• Can lie for two months;
• Does not crack if overripe.

Flaws:

• Sensitive to pests.

Cabbage Parisian

Regent

One of the hardiest varieties of the hybrid type, which was bred by Czech breeders, it is excellent for central regions with a rather mild climate. It can be grown in a variety of conditions - in open ground, in greenhouses and greenhouses. Heads of cabbage ripen within 110 days. They themselves are not too large, but quite dense - the average weight is about 500-600 grams.

The shape of the heads of cabbage is round, the foliage of the plant is large and spreading - it will completely cover the crop from the sun's rays. There are large tubercles on the surface. The heads of cabbage are pale yellow or cream in color. The taste of the vegetable is very pleasant - there is no bitterness or spiciness in it. The beneficial substances contained here will help in the treatment of a number of diseases of the heart, gastrointestinal tract and other organs.

Advantages:

• Resists diseases and parasites well;
• Pleasant and delicate taste;
• Easily tolerates even prolonged cold spells;
• Up to 100% of seeds germinate.

Flaws:

• Places high demands on soil quality - prefers neutral soil.

Cabbage Regent

Candid Charm F1

It has an attractive appearance and a rather pleasant taste; the variety has excellent disease resistance and is well protected from damage by sunlight. It is grown in greenhouses or in open ground. It can be consumed fresh or after undergoing heat treatment. The heads of cabbage ripen almost simultaneously, approximately 80 days after emergence. The weight of one head of cabbage is within 1-2 kg.

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This variety grows in very powerful bushes, the rosettes are semi-raised. The heads of cabbage are very dense, have a white color, and no spots or yellowness are visible on them. The foliage rises without the participation of the gardener and covers the heads of cabbage from sunlight. From one square meter it is possible to harvest up to 4-5 kg ​​of cabbage.

Advantages:

• Excellent product characteristics;
• Excellent transport resistance;
• High percentage of germination and productivity;
• Easily adapts to a wide variety of climatic conditions.

Flaws:

• Not suitable for long-term storage.

Cabbage Candide Charm F1

Whiteexel

An early ripening variety, very loved by gardeners. The growing season is 65 days. The bush forms a raised rosette of leaves. The head is large, dense, snow-white in color. It is partially covered with emerald leaves, which reliably protect from frost and intense light. Head weight - up to 2.5 kg. The product tastes excellent. The variety is used for preparing first and second courses, as well as salads.

Seeds are sown for seedlings at intervals of 2 weeks, starting in early spring. The yield of Whitexel is 4.8 kg per square meter. The plant is unpretentious, tolerates high humidity and low temperatures well, and remains marketable in the garden for a long time.

• Author: Zimina Tatyana
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Late varieties of cauliflower

Along with early-ripening varieties, there are also late-ripening varieties of cauliflower. They are preferably grown in Central and central Russia.

Cauliflower "Amerigo F1"

Large hybrid. Fruit weight is from 2 to 2.5 kg. Forms very slowly. The harvest is harvested only 2.5 - 3 months after germination. It is distinguished by snow-white and massive heads of cabbage. He has excellent immunity. Pests and viruses are avoided. Requires close care. Productivity is up to 8 kg per 1 m2.

Cauliflower variety "Incline F1"

The variety was obtained in Japan. This late cauliflower is suitable for growing throughout Russian territory. It has a raised rosette with huge leaves. The shape of the heads of cabbage is oblong. Average weight is about 600 g.

In particularly favorable conditions and good care, the heads of cabbage grow up to 1.2 - 1.5 kg. Fruits are able to form even in not very favorable weather. From 7 to 10 kg of crop is harvested from 1 m2.

Cauliflower variety "Skywalker F1" (Holland, 2003)

A late foreign hybrid originally from Holland. It is equally good for both open and closed ground. In any area it is necessary to ensure full ripening of the fruit. It has a vertical rosette with narrow leaves.

Late cauliflower variety Skywalker - photo

The weight of the head of cabbage ranges from 1.5 to 3 kg. Perfect for fresh use and freezing. Harvest from 4 to 6 kg per 1 m2.

Cauliflower variety "Asterix F1"

Medium-fruited hybrid with dark green leaves. Fruit weight up to 900 g. It has been grown for two decades. It especially stands out for its excellent taste and good immunity. It has a low yield of 2.3 kg.

Cauliflower "Cortes F1"

This hybrid is mainly grown for sale. Its fruits are very beautiful. The weight of one varies from 2 to 3 kg. The variety is self-covering. It requires systematic feeding, as the soil must be nutritious. Excellent yield from 5 to 7 kg per 1 m2.