See excellent harvests with your own eyes. Pick neat tomatoes with your own hands. Anyone who plants a Nastya Siberian tomato will be able to enjoy the amazing taste.
| Height | Landing location | Ripening time | Fruit color | Fruit size | Origin | Fruit shape |
| short | Greenhouse, Open ground | Mid-early | Reds | Average | Variety | Plum-shaped or oval |
Tomato Nastya Siberian - description and characteristics of the variety
Russian gardeners especially value those varieties of tomatoes that can be grown in the Siberian climate without fear that low temperatures may harm them. Just one of these varieties is Nastya Siberian. This variety can withstand harsh climates and grow outdoors without shelter.
Tomato bushes are low-growing; earlier formation of inflorescences contributes to the rapid ripening of fruits, which are universal in use. Tomatoes are suitable for both salads and winter preparations.
Note! More than a dozen varieties are named by this popular female name. On bags of tomato seeds you can see the names of the varieties Anastasia, Nastenka or Nastena
But it often happens that varieties have nothing in common except the name. Each variety has its own characteristics and “Nastya Siberian” is no exception. Let's take a closer look at the characteristics of this tomato.
Characteristic
Medium-early ripening of tomatoes, ease of care and resistance to low temperatures - these features of the Nastya Sibiryachka variety make experienced gardeners pay attention. So let's take a closer look at this variety.
- Trans-Urals, Siberia and the Far East - these agricultural zones with a harsh climate are suitable for cultivating tomatoes of this variety. This is evidence that this variety can be safely grown in the Russian climate both on open ground and indoors.
- The type of tomato bush is standard, the plant is limited in growth. Therefore, pinching bushes and their formation will not take much time, and the plants do not need staking.
- Stocky, medium-leafed bushes are quite compact, their average height is 50-60 cm. Low-growing tomatoes finish growing much earlier than others, so all efforts are concentrated on the ripening of the fruits. Usually, growing takes place outside, so even in the event of a serious cold snap, the bushes can be covered with a special film.
- The fruits have a fairly good weight. Sometimes their weight reaches about 200 grams. The shape of the tomatoes is slightly elongated, reminiscent of a barrel. Tomato fruits have a strong, smooth, red-crimson skin.
- The taste of the fruit is pleasant and, despite the density of the pulp, the tomato has not lost its juiciness. Various kinds of salads, tomato juices, ketchups and purees are usually prepared from tomatoes. Small fruits are used to prepare pickled or salted assorted dishes, and are also consumed fresh.
To protect tomato fruits from late blight, they should be collected before frost. According to reviews from experienced gardeners, tomatoes are unpretentious in care. A distinctive feature of tomatoes is that, despite the small size of the plants, they produce a good harvest.
Agricultural technology and care
- Planting seeds must be done from the end of March to April 10. But before planting, you need to treat them using a manganese solution, and then place the planting material in the refrigerator for one night.
- It is necessary to sow the seeds at a depth of 1.5 cm. With the appearance of 2 full-fledged leaves, you need to dive the bushes into separate containers. Watering should be moderate, and plants should be fed if necessary.
- In order to accustom the bushes to sunlight and low temperatures, you need to harden the tomatoes several times one week before planting.
The Nastya-Sibiryachka variety has remarkable characteristics and properties that fully correspond to the name. The bushes are frost-resistant, have a short growing season, and small fruits have time to ripen during the short summer.
Characteristics of the variety
Characteristics and description of the Nastya-Sibiryachka variety:
- Among the advantages are unpretentiousness and excellent adaptation to any conditions.
- The bushes do not require shaping or pinching.
- The plant is low-growing, standard, which is an additional advantage, since it does not need staking.
- The bushes reach a height of 60 cm.
- Having reached a certain height, the plant transfers all its forces to the development of fruits. This is the positive side of low-growing varieties.
- In the event of frost, covering the bushes will not be difficult.
The fruits are barrel-shaped. The weight of each ripe tomato reaches 200 g. Their skin is smooth and elastic, and the color is raspberry-red. The pulp is dense, but juicy, and tastes pleasant.
Despite its compact dimensions, the tomato has a high yield.
The seeds are germinated in the traditional way. It is recommended to necessarily treat them with a solution of potassium permanganate in order to protect the crop from late blight.
Sowing of seeds begins at the end of March or beginning of April. Plant shallowly in the soil and wait for the first shoots. The land for planting must contain peat, sand and ash. The container with the planted seeds is covered with film and left in a warm place.
Among Russian gardeners, varieties of Siberian selection that can withstand low temperatures are famous. An example is the Nastya Siberian tomato, which grows well outdoors without shelter. The low-growing bush forms inflorescences early, on which universal-purpose tomatoes have time to ripen in a short period. They are suitable for salads and winter preparations of any type.
The popular female name is used in the names of more than a dozen varieties. You can easily find the varieties Nastena, Nastenka, and Anastasia on bags of tomato seeds. But they should not be confused. After all, varieties and hybrids may have nothing in common other than a common name. The same pattern is demonstrated by varieties of the Siberian series, when tomatoes that are completely different in characteristics are associated with a persistent Siberian character.
Let's take a closer look at the features of the Nastya Siberian variety. Does the name match its characteristics?
Advantages
When considering the characteristics of the variety, it is necessary to note the following number of positive qualities of the variety:
- early ripening of tomatoes;
- excellent yield indicators: from 1 bush you can actually harvest about 6 kg of excellent vegetables;
- not particularly demanding regarding watering or soil;
- universal tomato sizes;
- The description also suggests that this species behaves resistant to diseases.
Features of the variety
The variety needs fertilizing with minerals
- Proper planting is important, otherwise the yield will be significantly lower.
- Fertilizing with minerals should be carried out correctly.
Questions and answers
Is it possible to collect and plant your own Nastenka tomato seeds?
Yes. Nastenka is not a hybrid, but a variety. All characteristics of the tomato are preserved.
What is the best way to prepare Nastenka tomatoes for the winter?
The State Register indicates the purpose of the fruit - for whole-fruit canning. But reviews from gardeners indicate that this variety is universal. Tomatoes are equally delicious fresh. For the winter, the fruits are processed into tomato juice and paste, and salads with vegetable oil are rolled into jars. In addition, they can be frozen and dried.
Is the Nastenka tomato suitable for the Moscow region?
The variety is zoned for all regions of the Russian Federation, including the Moscow region. You can grow it, but you need to take into account that Nastenka develops quickly and produces a harvest. By mid-August, the bushes may already be aging.
Whether or not to plant Nastenka tomatoes depends on the result the gardener wants to get. This is a variety that does not require complex care, is not afraid of cold weather and is rarely affected by diseases. It can produce a good harvest of fruits that are palatable and suitable for whole canning. But you should pay attention to Nastenka’s disadvantages and weigh everything carefully before making a decision.
Brief information about the variety
- Fruits and bush: tomatoes are medium in size, the weight of one fruit is 130-200 g, the color is pink, the taste is pleasant, sweet and sour. The bushes are determinate, height – 60 cm, medium branched.
- Productivity: average - from 1 m², under favorable conditions for the plant, up to 8 kg of fruits are harvested.
- Resistance: average resistance to late blight and tomato mosaic. Requires timely preventive treatment with drugs of chemical and biological origin.
- Distribution: the crop is grown in all regions of the country. In Siberia, the Urals, and Altai, it is recommended to use greenhouses.
- Application: the fruits are universal - they are consumed immediately after harvesting fresh or used for winter preparations.
- Planting: seedling method, 3-4 bushes per 1 m². The time for sowing seeds is March, transplanting seedlings to a permanent place is May. When growing in greenhouses, earlier transplant dates are acceptable.
- Soil: loamy or sandy loam, nutritious, enriched with mineral and organic substances.
- Care: no garter required. Regular watering, thinning of foliage, fertilizing and preventive treatments against pests and diseases are required.
- Ripening period: 95-105 days pass from the appearance of the first shoots to harvest. Long-term storage of fruits is possible.
Features of care
The trunks need to be strengthened with trellises or sticks. Brushes need support. The shoots need the first garters at the moment when the growth of the bush reaches 20 cm. If this variety is planted in a greenhouse, the formation of the bush occurs in 2 stems, and in the case of cultivation in open soil - in 3 stems. The soil does not require special preparation, since this variety is unpretentious to the soil. At each stage of growth, good responsiveness to natural and synthetic fertilizers, as well as growth stimulants, is noted.
If a summer resident plans to grow tomatoes in Siberian conditions, then he must take into account the fact that summer in this region is quite short, and the average temperature is much lower. That is why it is necessary to give preference to zoned crops.
If you plant any other tomato, there is a high chance of getting unripe, tasteless tomatoes or not even picking a single fruit from the bush. The main properties that should be taken into account when choosing a variety are:
- Early ripening - late tomatoes will not have time to ripen in short summer conditions.
- Resistance to late blight also plays an important role. In harsh climatic conditions, plants are planted in greenhouses, where air humidity is always higher than in open ground. This can trigger outbreaks of late blight.
- The height of the bush - the taller it is, the more problematic it is to grow it in a greenhouse. If the dimensions allow you to plant indeterminate plants, then you can safely do so. However, you will have to build special supports for them and tie the shoots to them in a timely manner. Untied branches may break under the weight of the fruit.
- Resistance to low temperatures. In the conditions of the Siberian summer, significant cold snaps are possible and ordinary tomatoes will not be able to cope with them.
Features of growing tomatoes, planting and care
We recommend sowing the seeds of this tomato variety for seedlings 55-60 days before the intended planting in the ground. Picking seedlings - at the stage of 2 true leaves. When transplanting seedlings to a permanent place, 1 sq. It is recommended to place up to 6 plants per meter of land. Planting pattern: 70 x 30-40 cm.
Further care for tomatoes consists of timely watering, fertilizing with complex mineral fertilizer, and preventive measures to protect the crop from diseases and pests.
Video: how to form determinate tomatoes
Your reviews of the Nastenka tomato and additions to the description will help many gardeners objectively evaluate this variety and decide whether it is worth planting.
Every gardener is a breeder and experimenter at heart. Farmers are willing to try to grow tomato varieties and hybrids that are distinguished by their unusual color and shape of the fruit. They are not afraid of the difficulties of caring for such tomatoes, nor the lack of confidence in their taste.
To avoid disappointment after another attempt to grow something special, pay attention to a proven variety that will definitely not let you down
Meet the Nastenka tomato! It is distinguished by its unpretentiousness, classic tomato taste and early ripening. Read on to find out how to grow it on your own plot.
Tomato Anastasia
photo by Evgeny Balashov
Mid-season, determinate, salad tomato variety for open ground and film shelters.
The bush is undersized and requires tying to a support and partial pinching. Most often, the plant requires formation only up to the first brush.
Fruit characteristics
The fruits are flat-round, medium density, red in color at maturity, weighing 100-120 grams, fleshy, excellent taste. Not prone to cracking, they can sit for a while. These tomatoes are suitable for fresh salads, processing, making juices and sauces.
Productivity: up to 2.5 kg of fruits per plant (with proper agricultural technology).
The Anastasia tomato variety was included in the State Register of the Russian Federation in 2007 for cultivation in open ground and under film covers in private household plots.
Features of cultivation, planting and care
Sowing the seeds of this variety of tomatoes for seedlings is carried out 60-65 days before the intended planting in the ground. Seedlings dive at the stage of two true leaves. When planting seedlings in a permanent place, up to 6 plants are placed on 1 square meter of plot, without formation - up to 4.
Further care for tomatoes consists of timely watering, pinching, fertilizing with complex mineral fertilizer, weed removal and preventive measures to protect the crop from diseases and pests.
If you grew Anastasia tomatoes, please write whether you liked them or not. What was the yield and taste of the fruits like under your climatic conditions? How do you rate the disease resistance of this tomato? If possible, attach a photo of the entire bush or individual fruits you grew. Thank you!
Your reviews of the Anastasia tomato, as well as additions to the description, will help many gardeners evaluate this variety and decide whether it is worth planting or not.
Why do tomatoes grow?
Tomatoes are usually planted to increase yield. If you do not do this, you will end up with a powerful, branched bush, and you will harvest very few fruits, since the plant will devote all its energy to maintaining the green mass. When the stepsons are removed in a timely manner, the opposite happens: all the nutrients go to the main inflorescences, and then to the fruits.
A side branch is called a stepson, which is formed in the axil between the leaf and the trunk. It is very similar to the leaf itself. This is exactly what beginners are afraid of: if I remove it, what if it’s a tomato leaf that is important for the bush?
In addition to increasing the yield, timely removal of stepsons promotes faster ripening of fruits. Red tomatoes appear one and a half to two weeks earlier.
Planting and care
Seeds for seedlings are sown in May, planted and transferred into separate containers at the stage of two true leaves. Minimum requirements for planting in the ground: seedlings have 7 or more leaves, the ground has already warmed up sufficiently. Usually transplantation occurs in mid-May. Plant tomatoes in pre-prepared rows, maintaining an interval of 40-50 cm between them.
In order for the seeds to germinate faster, they must be treated with development stimulants and allowed to swell by soaking them in a piece of cloth or gauze.
The variety is not capricious and quite easy to care for. The main work with these tomatoes is to follow the watering regime, eliminate weeds and loosen the soil under the tomatoes. You can feed the plants with mineral or organic fertilizers.
Recommended tomato varieties
Nastya the Siberian User rating: 4/5
Red Hunter User rating: 4/5
Royal branch User rating: 5/5
Bobcat F1 User rating: 4.5/5
Description of the variety
Variety Anastasia is a type of hybrid. Appeared as a result of crossing different varieties. Has good frost resistance. Ripens within 105-110 days from the moment the seedlings are planted in the ground.
Bushes are limited in growth and determinant. The height of one in open conditions reaches an average of 110 cm. In a greenhouse, the bushes grow up to 130 cm. Anastasia is also grown under film.
Not to be confused with namesakes
The Anastasia variety has several namesakes. Do not under any circumstances confuse Anastasia and the Nastenka variety. Nastenka is also a hybrid, but only an early ripening one, ripens within 80 days. The Nastenka variety is a determinate bush, the maximum height of which is 60 cm. The tomatoes are large, red, the weight of one is about 200 g.
There is another variety called Nastya-Slastena. The hybrid is famous for its tasty fruits and ease of care. The ripening period is early, the first harvest is obtained after 90 days. The height of the bushes is about 110 cm, but in a greenhouse it reaches more. Gardeners harvest about 2.5 kg of tomatoes from one Nastya-Slastena bush.
Distinctive features
Anastasia matures quickly and can handle long-distance transportation without problems. Thanks to this, tomatoes are often grown not only for personal consumption, but also for sale.
The growth and development of plants is practically not affected by soil fertility: an excellent harvest is obtained even in soils with a small amount of nutrients. The hybrid must be tied to supports and excess shoots must be periodically removed.
Characteristics of tomatoes, yield
Tomatoes are green at maturity and then gradually acquire a rich red color. The weight of one tomato is from 130 to 180 g. The shape is round, the peel is dense and glossy. The pulp is juicy and soft. The fruits of the Anastasia variety do not crack and have a good shelf life.
Productivity is high. Subject to all growing rules, from 1 sq. m, gardeners harvest about 20 kg of ripe and tasty tomatoes.
Characteristics of the variety
Judging by the reviews, the Anastasia tomato is unpretentious in care and produces good yields. Let us consider the characteristics of the variety and the characteristics of fruiting in more detail.
Productivity and fruiting
The Anastasia tomato is an early hybrid; the vegetable reaches full biological maturity after 100-110 days of planting. Productivity is high, ripening in a greenhouse can be faster than in the ground. With proper care, 20-25 kg of fruits are harvested from one meter of sowing. The yield of Anastasia tomato falls most often due to lack of moisture and nutrients
It is important to maintain a balance - an excess of fertilizing is just as harmful as a lack of it; in waterlogged soils, the root system begins to rot
Area of application of fruits
In cooking, Anastasia tomatoes can be used both fresh and for preservation. Salads and stews are made with tomatoes, and they are served whole. Different preservation methods are used. Drying and freezing are possible.
Resistance to diseases and pests
Anastasia tomatoes, like most other selections, have high resistance to diseases. They can be affected by:
- late blight;
- tobacco mosaic.
At risk are weakened crops and young seedlings
It is important to follow the rules of care for the Anastasia tomato and carry out preventive treatments, which do not provide a 100% guarantee of preventing infection, but significantly reduce the risks. Inspect the bushes regularly and provide them with proper systematic care
Advantages and disadvantages of the variety
Let's consider all the pros and cons of the variety. Pros:
- Simple care - a minimum list of measures is enough. Anastasia tomatoes can easily tolerate lack of moisture and low air temperatures.
- Fast growth - young plants quickly reach 70 cm in height, soil composition is not important (for growth - crops bear fruit better on nutritious soils).
- High yield - the Anastasia tomato produces many clusters with several fruits.
- Resistance to diseases - of course, hybrids also get sick, but much less often than ordinary varieties.
The variety has no serious disadvantages. To prevent branches of medium thickness from breaking under the weight of fruits, it is recommended to tie them up. Do not keep ripe tomatoes on the bushes.
How to grow seedlings
Seedlings are prepared at the end of March or beginning of April. Before this, you need to prepare the seeds, soil and growing container.
Seed preparation
Next you need to carry out disinfection. To do this, use hydrogen peroxide. Although purchased seeds are already pre-treated, disinfection will not be superfluous. Soak the seeds in damp gauze or cotton pad. This will increase the immunity of the material and create favorable conditions for growing in the future.
Container and soil
The situation is similar with soil. Some prepare the soil themselves. To do this, you will need a mixture of soil, peat, humus, ash and sand in a ratio of 4:1:1:1:1. Mix all the elements and disinfect with a manganese solution. Water the soil with warm water and once dry, begin planting the seeds.
In order not to waste time and effort, some gardeners purchase a ready-made mixture for seedlings. It already contains all the necessary vitamins and minerals; it does not need to be further disinfected.
An excellent option is “Krepysh” soil. Purchase such material at any specialized gardening store.
Sowing
When the seeds and soil are ready, start sowing. Pour soil into a container, make small holes about 1 cm deep in it. Place the seed in them and sprinkle soil on top. Next, pour in plenty of warm water.
To create the best conditions, cover the seedlings with film or glass. This will create the desired microclimate. Remove the film little by little over two weeks. This way the sprouts will get used to the air temperature and humidity level.
Growing and care
Seedlings should be grown in a warm and bright place. Without the right amount of light, the stems develop very slowly. Use growth stimulants - they will give the plant additional strength.
Water the seedlings very carefully. Do not allow the soil to dry out or become waterlogged
It is better to spray the sprouts with a small amount of water, otherwise late blight or signs of rotting will appear on them in the future. The ideal temperature for growing is about 20 degrees.
Planting and care
Seeds for seedlings are sown in May, planted and transferred into separate containers at the stage of two true leaves. Minimum requirements for planting in the ground: seedlings have 7 or more leaves, the ground has already warmed up sufficiently. Usually transplantation occurs in mid-May. Plant tomatoes in pre-prepared rows, maintaining an interval of 40-50 cm between them.
In order for the seeds to germinate faster, they must be treated with development stimulants and allowed to swell by soaking them in a piece of cloth or gauze.
The variety is not capricious and quite easy to care for. The main work with these tomatoes is to follow the watering regime, eliminate weeds and loosen the soil under the tomatoes. You can feed the plants with mineral or organic fertilizers.
Recommended tomato varieties
Nastya the Siberian User rating: 4/5
Red Hunter User rating: 4/5
Royal branch User rating: 5/5
Bobcat F1 User rating: 4.5/5
Characteristics and description of the variety
However, the tomato of the same name is positioned as determinate, with a height of up to 150 cm.
In any case, the plant needs to be tied up and formed into 1 or 2 stems. The fruits begin to ripen 110-120 days after sowing.
External description
The fruits are very tasty fresh. They can be eaten plain as a snack or used in slices and salads. They are not suitable for preservation due to their large size, and they do not contain enough liquid for making juice.
Productivity
On average, 5-6 kg of tomatoes are harvested from one bush. Productivity in greenhouses is an order of magnitude higher than in open ground. In addition, to improve performance, single-stem formation and additional fertilizing are used.
Sustainability
According to its characteristics, tomato resistance to cold is high: the King of Siberia variety calmly tolerates sudden weather changes and is rarely affected by late blight, tobacco mosaic and other fungal diseases.
However, insect pests pose a potential risk that requires preventative measures to reduce.
Tomatoes have a very pleasant taste, sweet. The sugar content is higher than that of other varieties of tomatoes.
The variety “King of Siberia” has high yield. Subject to agrotechnical recommendations, up to 5 kg of tomatoes are harvested from each bush, and up to 15 kg of tomatoes from 1 m².
Seeds of the “King of Siberia” are found on sale under various trademarks sold by well-known agricultural companies:
- Seeds of Altai offers indeterminate tomatoes with regular-shaped leaves and large yellow fruits.
- "Aelita" produces the seeds of a tall plant with large leaves and heart-shaped yellow-orange fruits.
- “Siberian Garden” offers gardeners a determinate variety of tomatoes up to 150 cm high, with regular leaves and very large orange fruits.
Similar varieties
Other tomato varieties that are suitable for northern conditions and have similar characteristics include:
- "Ultra early ripening"
- "Siberian heavyweight"
- "Demidov"
- "Abakan pink"
- "Alsu"
- "Siberian early ripening."
The characteristics and description of a tomato, such as the giant tomato variety King of Siberia, consists of several points.
- The King of Siberia is distinguished by its high yield.
- With proper agricultural technology, the time from germination to the first harvest is about 125 days.
- When forming, it is advisable to leave no more than two stems.
- The standard type, the King of Siberia tomato, is intended for cultivation in cold climates and in more southern regions.
- The variety is resistant to many diseases.
Let’s take the King of Siberia tomato and begin its description with the characteristics of the bush. The tomato bush is quite strong, but has few leaves. The stems bear leaves similar to maple leaves. At a height of up to 1.5 m, the first clusters appear at the 5th internode level. The raceme is loose and bears up to 10 flowers. Flowering is abundant and simultaneous.
After setting the fruit, it is even necessary to secure the fruit clusters themselves with ties. This is done so that the heavy weight of the fruit does not break the stems. Each tomato, when ripe, is light green in color. As they grow and ripen, the fruits turn yellow and weigh up to 700g each.
The fruiting chambers are small, but there are enough seeds in each of them to collect seed. The pulp of the fruit is sugary, tasty, and may have an orange color. This shade is determined by the presence of beta-carotene in the fruits.
| Height | Landing location | Ripening time | Fruit color | Fruit size | Origin | Fruit shape |
| Tall | Greenhouse, Open ground | Mid-season | Yellow | Large | Variety | Heart-shaped |
The pulp is very tasty, sweet and juicy. It is better to use the variety for salads and fresh consumption, but you can add tomatoes to dishes or make beautiful juices and sauces.
We invite you to familiarize yourself with Large tomatoes for open ground
Varieties of Siberian tomato varieties
Siberian tomato varieties are excellent for growing in short and not very warm summers. They were bred through breeding work specifically for such growing conditions that are atypical for the culture.
Varieties of Siberian tomato varieties
A properly selected tomato will help gardeners obtain excellent tomato yields even in Siberia. In terms of taste, such fruits are in no way inferior to varieties intended for cultivation in the southern regions, as well as eastern Russia.
Features of variety selection
If a summer resident plans to grow tomatoes in Siberian conditions, then he must take into account the fact that summer in this region is quite short, and the average temperature is much lower. That is why it is necessary to give preference to zoned crops.
If you plant any other tomato, there is a high chance of getting unripe, tasteless tomatoes or not even picking a single fruit from the bush. The main properties that should be taken into account when choosing a variety are:
- Early ripening - late tomatoes will not have time to ripen in short summer conditions.
- Resistance to late blight also plays an important role. In harsh climatic conditions, plants are planted in greenhouses, where air humidity is always higher than in open ground. This can trigger outbreaks of late blight.
- The height of the bush - the taller it is, the more problematic it is to grow it in a greenhouse. If the dimensions allow you to plant indeterminate plants, then you can safely do so. However, you will have to build special supports for them and tie the shoots to them in a timely manner. Untied branches may break under the weight of the fruit.
- Resistance to low temperatures. In the conditions of the Siberian summer, significant cold snaps are possible and ordinary tomatoes will not be able to cope with them.
It is also worth considering the purpose of the variety. There are tomatoes for canning, salad, and also those that can easily withstand long-term storage and transportation. Based on your needs, you need to choose one thing, although breeders have already been able to develop plants for universal use.
Siberian varieties
The market offers a huge selection of seeds for growing in Siberian conditions. From this assortment, everyone can choose the right food according to their requirements.
Siberian Early
One of the most popular varieties is Siberian early ripening. The period from the appearance of the first shoots to the beginning of fruit ripening takes an average of 115 - 130 days. The bush is determinate, about 45 - 50 cm high. The leaves are dark green with a light fluff on the back side.
The tomatoes are quite large. Their weight ranges from 70 to 120 g. The fruits are fleshy, round, and the skin is dense, which makes it easy to transport tomatoes without compromising their presentation. It is also distinguished by high productivity. From 1 m² you can get up to 10 – 11 kg of harvest.
Fruits can be consumed in any form
The fruits are ideal for fresh consumption, as well as for whole-fruit canning. Due to the dense structure of the pulp, they can be used to prepare sauces and tomato paste. Despite all its advantages, the tomato is becoming obsolete. It is difficult for him to compete with modern hybrids.
Malachite
The Siberian tomato variety Malachite has quite unusual fruits. Its ripe tomatoes remain green with thin yellowish veins on the skin. Such an interesting color makes it popular in the seed market.
The bushes are indeterminate, so they require timely staking. The plant is formed into a maximum of 3 stems and stepsoned as the stepsons grow. The plant belongs to the mid-season varieties, but manages to ripen in the conditions of Siberia.
The fruits are medium-sized, 50–60 g, and have a round, regular shape. They look good in bottles when marinated, and make fresh vegetable salads tasty and unusual. Another feature of this tomato is its resistance to fruit cracking.
Malachite is resistant to late blight and powdery mildew. He doesn’t care about root rot, which usually affects plants in greenhouses.
Siberian Tosya
This variety is represented by early ripening cream of deep red color. The height of the bushes does not exceed 45 cm. Such a compact plant is convenient to grow in greenhouses. It does not require gartering or pinching.
Siberian Tosya produces elongated oval-shaped fruits with a dense, fleshy wall. The tomatoes are very juicy with a rich sweet taste. The skin is quite dense, which means the variety is able to maintain its presentation for a long time.
The features of this tomato are also:
- The plant is varietal, which means that you can collect seeds from it yourself for further planting. This not only gives confidence in the quality of the seed, but also significantly saves money.
- A long ripening period guarantees long-term fruiting. Almost until the onset of frost, bushes growing in film shelters produce fresh tomatoes.
- Resistance to fungal diseases, including late blight. This feature greatly facilitates their cultivation.
Tomatoes have a sweet taste
It is also worth noting the high productivity of Nastya Sibiryachka. From 1 m² you can harvest up to 11 - 12 kg of good quality tomatoes.
Siberian Pirouette
Absolutely unpretentious in care, Siberian Pirouette has shown itself to be a productive early variety. From the beginning of the growing season to the appearance of the first ripe fruits, about 120–125 days pass.
Its fruits have a highly elongated shape with a small point at the end. Tomatoes are very juicy, so they are great for making sauces, juices and fruit drinks, and they are also good in fresh salads. Their skin is delicate and easily damaged, so it is recommended to transport them only in wooden or cardboard boxes in one layer.
The bushes of this plant are indeterminate and reach a height of about 2 m. They need to be tied and pinched. This variety is weakly resistant to late blight, so before the ovary begins to form or at the first signs of disease, it is treated with copper sulfate.
Siberian
Sibiryachok is distinguished from previous varieties by its relatively small fruit size. Their weight does not exceed 50 g, which is not typical for seeds of Siberian selection. The principle of arrangement of cluster fruits. The ovary is formed after 4 true leaves.
The fruits are suitable for:
- whole fruit canning;
- preparing fresh salads and snacks;
- preparation of juices, fruit drinks and sauces.
The plant reaches a height of 50-65 cm and has a fairly compact structure. The leaves have a slightly elongated shape and a deep green color. The plant is resistant to most known tomato diseases, but can be damaged by insect pests.
Mamin Sibiryak
One of the few Siberian tomatoes that are intended for growing in open ground is Mamin Sibiryak. The plant is super early ripening. The first ripe fruits appear already 100–103 days after the seeds sprout.
This variety belongs to super early ripening
The fruits have an elongated, pointed shape. The wall is quite fleshy with a high dry matter content. Thanks to their thick skin, tomatoes can be stored fresh for about 3 weeks without losing their quality.
Siberian yellow giant
This variety is the standard of yellow tomatoes of Siberian selection. The characteristics of the tomato are its high yield, excellent taste, and long ripening period. It is somewhat similar to the Date tomato, but has a higher yield.
The plant is resistant to sudden drops in temperature, so it can be grown not only in a greenhouse, but also in open ground. Yellow Giant is resistant to late blight and other fungal diseases.
Its fruits are large and plum-shaped. The pulp is tender and juicy. The tomato is ideal for eating fresh, as well as for preparing vegetable salads. Weight varies from 80 to 140 g depending on the quality of bush care.
Siberian Tiger
One of the most unusual varieties of this crop is the Siberian Tiger tomato. Its fruits grow weighing up to 120 to 170 g, and their color is dark pink with darkening at the stalk.
The fruits have 10 – 12 seed chambers, like the Siberian Bear. The pulp is very juicy and fleshy. Despite its impressive size, the seeds of this tomato are quite small.
The height of the bushes reaches 180 - 200 cm, so they need a garter. Sometimes individual shoots have to be fixed due to the heavy harvest load.
Other varieties
In addition to the most popular tomatoes, there are also those that are not yet in high demand among summer residents. This does not mean that their varietal qualities are inferior in any way.
The highest yielding tomatoes include:
- Siberian Soul;
- Express;
- Abundant Bouquet;
- Star.
Several varieties of tomatoes boast high yields
They produce up to 15 kg per 1 m², which is a record figure. Northern Spark, Partizan and Cossack also performed well. Their fruits ripen at the same time and are excellent for whole pickling and pickling.
Hybrids
In addition to varietal varieties of tomatoes, there are also hybrids. On the packaging of such seeds you can see the mark F1. This means that the plant belongs to the first generation hybrids. They are usually more fertile and resistant to various diseases.
The only drawback is that planting material must be purchased annually. Such material costs are due to the fact that the seeds do not retain the characteristics of the parent plant. Of course, you can plant them, but you can’t expect a harvest from such a bush.
Novosibirsk Hit F1
This hybrid has juicy bright red flesh. In addition, its taste can compete with any other tomato.
Novosibirsk hit belongs to the early varieties and bears the first fruits already 115–120 days after germination. The height of the bushes is relatively small - about 50-60 cm.
The plant is not susceptible to late blight, and also does not suffer from root rot. Despite these advantages, there is a small disadvantage. The yield of this variety of tomato is not high, only 5 – 6 kg per m².
Northern Crown F1
The Corona hybrid is characterized by an unusual bush structure. They develop into one shoot, with a height of 170 to 210 cm. This tomato is grown only in greenhouses, since they are less resistant to cold weather than other representatives of the Siberian selection.
Summer residents usually remove excess ovaries in order to get the largest possible fruits, weighing up to 500-650 g. These tomatoes are good in fresh salads, and they also make excellent juices and fruit drinks.
The plant has a highly developed root system, which allows it to thrive even on poor soil. Another advantage is the high degree of resistance to fungal diseases.
Siberian Shangi F
This tomato received such an interesting name by analogy with the dish of the same name. It is a flat cake made from yeast dough. The fruits of the Siberian Shangi F1 tomato also have a strongly flattened shape and a ribbed edge.
Advantages and disadvantages of tomato "Sibiryak f1"
One of the main advantages of the Sibiryak f1 tomato is the ability to harvest when most other varieties have completed their fruiting. The unpretentiousness of the variety, resistance to diseases and harsh climatic conditions, allows you to obtain fruits in greenhouses at a later date.
Other advantages of the hybrid:
- Productivity.
- Large fruit.
- Pleasant aroma and taste of fruits.
- The versatility of fruit use.
- The fruits are well preserved and transported.
Plants require shaping, staking and pinching, which is considered a disadvantage for some gardeners, but these techniques are used for growing all tall tomatoes in greenhouses.
Growing seedlings
In order to get healthy and strong seedlings, it is important to plant them correctly. Initially, it is recommended to soak the seeds in a growth stimulator and then leave them in a humid environment until they hatch.
Instead of a growth stimulator, you can use a solution of salt and potassium permanganate. After pecking the seeds, the algorithm for planting seedlings is as follows:
- Fill the seedling trays with a mixture of peat and soil in equal proportions. It is recommended to add vermiculite to the mixture. All components must be used in a ratio of 2:2:1.
- Place 1-2 seeds in each cup, depending on the size of the container, and sprinkle with a 1-1.5 cm layer of soil.
- Cover the cassettes with a lid and leave in a warm place (+26…+28) until germination.
- After the sprouts appear, the seedlings are moved to the most illuminated place and the ambient temperature is gradually reduced to about 20 degrees. If there is not enough natural light, it is recommended to use phytolamps to prevent the seedlings from stretching out too much.
- Seedlings need to be hardened off. To do this, first the room with the seedlings is often ventilated, and then the cassettes are taken to a cool place.
Tips for growing Nastenka tomato variety
Tomato Nastenka is considered unpretentious. It can be grown without fertilizers, tying, or pinching. But if you refuse these measures, you should not count on very high yields.
The manufacturer recommends the variety for cultivation in open ground and in greenhouses. Nastenka tolerates minor temperature fluctuations well, so seedlings can be planted early.
When to sow Nastenka tomato seedlings?
Seeds must be sown 55-60 days before the expected date of planting in the ground. Usually seedlings are sown in early March. It is recommended to disinfect the seeds in a manganese solution. The soil should be loose, and the seeds should be buried no more than 1.5 cm.
To obtain an early harvest of Nastenka tomatoes in regions with short summers, seedlings can be grown from the end of February, illuminated with phytolamps so that they do not stretch out.
How many days does it take for Nastenka tomato seeds to germinate?
The seeds germinate within 5-7 days, sometimes up to 10 days. In order to speed up seed germination, it is necessary to place the container with soil in a warm place with a temperature of +25+27 degrees.
When and at what distance to plant Nastenka tomatoes in the ground - the distance between the bushes
Two-month-old seedlings with 6-8 pairs of developed leaves and 1-2 inflorescences are planted in a permanent place. The optimal time for planting in open ground is the first ten days of May, when the average daily temperature is +12 degrees. Seedlings can be planted in the greenhouse in April.
It is recommended to plant 4 bushes per 1 square meter. m. The optimal distance between plants is 30-40 cm. You can use a two-line planting pattern, with an interval of 30-40 cm between bushes and 50-60 cm between rows, or a checkerboard pattern, with intervals of 50 cm.
Ripening period
The first tomatoes ripen 95-100 days after emergence, approximately 1.5 months after planting in the ground. Nastenka’s harvest ripens relatively quickly, within 2 weeks. The fruits are harvested in late July and early August. For storage, it is recommended to pick tomatoes at the stage of milk ripeness. At the same time, fruits collected when ripe will have the best taste.
Watering
Tomato Nastenka tolerates short-term drought better than excessive watering. It is necessary to water the plants consistently 2 times a week, pouring 1-3 liters of warm water under each bush. In very hot weather, the frequency of watering can be increased, and in colder weather and during the ripening period of tomatoes, it can be reduced.
What and when to feed?
It is recommended to prepare beds for tomatoes in the fall. Poor soil is dug up with manure and wood ash (3-7 kg and 200 g per 1 sq. m), and sand is added if necessary.
When and what can you feed Nastenka tomato:
- 14 days after sowing seeds or picking. For feeding, it is best to use complex fertilizers for tomatoes.
- 10 days after planting the seedlings in the ground. If the plants are lethargic, you can feed them with a urea solution (1 tablespoon per 10 liters of water).
- After another 2-3 weeks, phosphorus-potassium fertilizers or a solution of wood ash are used.
Is it necessary to pick Nastenka tomatoes and form a bush?
Nastenka tomato seeds do not always germinate well. Usually they are sown in one container in the furrows, and then the seedlings are planted in separate pots. Picking is carried out after opening 2 true leaves.
It is not necessary to form a tomato bush. The plant usually produces 3-4 stems and a large number of fruit clusters. Forming can be carried out to increase the weight of the fruit. 2 stems are left on the plant. The number of fruits decreases.
To improve the growth and ventilation of bushes, it is recommended to remove the lower foliage.
Diseases and pests
The variety is rarely affected by nightshade diseases. This usually happens due to gross errors in cultivation and care. More often, bushes are attacked by aphids, whiteflies or spider mites. Plants must be inspected regularly. If pests are detected, spray with an insecticide (for example, Confidor).
Fruit characteristics
- The fruits are round, slightly elongated towards the bottom.
- The color of unripe tomatoes is green. Ripe tomatoes turn pink or yellow.
- The average weight of tomatoes varies between 150-200 g.
- Good taste. The tomatoes are sweet with a slight sourness.
- The pulp is fleshy and juicy.
- The skin is dense and does not crack.
- There are 6 or more seed chambers inside.
- For fresh consumption, tomatoes are removed from the plant when ripe. For storage, it is better to pick the fruits at the stage of blanche ripeness. This allows you to create comfortable conditions for the growth and ripening of other fruits.
- When the temperature drops below 7-8 degrees Celsius, tomatoes can be affected by nightshade diseases, which in turn will lead to spoilage of the fruit. Therefore, it is necessary to harvest on time.
- Resistant to long-distance transport.
Diseases and pests
Although the fruits of the Nastenka variety ripen quickly, the plant rarely suffers from late blight, having good immunity to infectious diseases, but preventive measures should not be ignored. In order for the plant to be happy with the harvest, it is necessary:
- Follow the rules of agricultural technology.
- Remove weeds from the beds in a timely manner.
- Treat bushes with fungicides and copper preparations.
- Maintain optimal humidity;
- Provide ventilation.
Spraying tomatoes with a solution of Fitolavin-300 helps prevent the occurrence of bacteriosis. To protect the crop from viral mosaic, it is necessary to disinfect the seeds used for growing seedlings in potassium permanganate.
Whitefly causes enormous damage to tomatoes. The insect lays larvae on the inside of the leaves, which feast on the juice and secrete a sweetish liquid that attracts soot fungus. If treating the bushes with tar soap does not repel the whitefly, then the tomatoes are sprayed with the Aktara insecticide.
If a mole cricket gnaws on the roots of tomatoes, the pests are destroyed by plowing the soil, and the tunnels are filled with a solution of hot pepper.
In an open garden, tomatoes are attacked by Colorado potato beetles. Parasites do not react to a pungent odor and quickly get used to chemicals. Collecting the larvae of pests that eat leaves and stems is not easy. You can spray the bushes no later than a month before the fruits ripen, replacing some insecticides with others.
Diseases, pests
Despite the fact that both varieties have excellent immunity to diseases of nightshade crops, tomatoes can get sick. After all, they grow next to less resistant crops. That is why compliance with preventive measures should become a habit.
You need to start by preparing the seeds and soil by treating them with a solution of potassium permanganate or boric acid. When growing in a greenhouse, it is necessary to monitor air humidity. Dampness is a provocateur of many diseases. It is useful to treat the plants with Fitosporin; it will not make things worse.
As for pests, tomatoes can be affected by slugs, aphids, and whiteflies. To kill insects, you can use the preparations Zubr or Confidor.
Gallery: tomatoes of Siberian selection (25 photos)
The sharply continental climate of the vast region of the northeastern part of Russia does not allow vegetable growers to grow crops with a long growing season and those that are demanding of a certain microclimate. Summer residents who have plots in such areas try to select tomato seeds of Siberian selection, bred specifically for the so-called areas.
Siberian varieties of tomato crops are updated annually
There is a large assortment of such vegetables. Among the variety offered, you can choose hybrid tomatoes endowed with good disease resistance. In addition, it offers varietal vegetables for open beds and greenhouses with excellent taste and remarkable appearance:
- The Siberian malachite tomato is a productive variety, the fruits hang in clusters on the bushes. The vegetables are not very large, their taste is attractive and balanced. They attract with their bright colors; ripe yellow fruits have green streaks.
- Siberian Troika - suitable for cultivation both in open areas and in greenhouse conditions. Plant seedlings tolerate a lack of lighting well. The fruits have an average weight of 150-200 g; red pepper-shaped vegetables are good fresh and suitable for any type of preservation.
- Siberian Trump is a variety created for open ground. Raspberry-colored fruits can reach 700 g. Tomato bushes are low-growing; refers to early varieties.
- Siberian surprise - the stated ripening time for these vegetables is 110 days, the shape of the fruit is elongated, and the size is medium. It tolerates temperature changes well; the crop yield with proper care is 10 kg/m².
- Nastya-Siberian - refers to plants with an average period of fruit ripening. Their weight reaches 200 g, and they look like barrels. The color is raspberry-red, the taste is attracted by the high sugar content in the pulp. The bushes are squat, with strong trunks.
- The Siberian giant is famous not only for the large weight of its fruits, but also for their excellent taste. The variety is intended for greenhouses of any design. This specimen belongs to the mid-season varieties; indeterminate bushes are responsive to fertilizers and timely moisture.
The rounded fruits are formed on clusters of 6-7 pieces, have a pink tint, their fleshy pulp is endowed with a bright tomato aroma. The height of the bushes is about 160 cm, up to 30 fruits are formed on the clusters, they need to be rationed.
We suggest you read: How to grow beets in Siberia
Description of tomatoes Nastenka
The tomato variety Nastenka, according to the structure of the bush, belongs to the group of determinate plants that do not require pinching the top. After laying a certain number of flower clusters, the stem stops growing. Nastenka tomato bushes are low - 50-70 cm, stocky, well-leafed. The stem is powerful, but given the large number of fruits and their weight, it is better to tie the plants to a support. The number of side shoots is small, their growth is limited. Tomato leaves are bright green, small, slightly corrugated. The inflorescences of the variety are simple, with 4-5 flowers each. The first cluster of fruits is formed after 5-6 leaves, and the next ones - at intervals of 1-2 leaves.
Description of fruits
The fruits of the Nastenka tomato variety have a round, noticeably elongated, but not heart-shaped shape. Despite the fact that tomatoes of this variety are early ripening, the fruits on the lower inflorescences are large, weighing up to 250 g. On the upper fruit clusters, the average weight of tomatoes is 120-150 g. Ripened under natural conditions, the fruits of the Nastenka variety have a pleasant pink color, delicate , juicy consistency, sweet taste and delicate aroma.
In open ground with insufficient sunny days, the taste may become sour. The surface of Nastenka tomatoes has slightly pronounced ribs, 4-6 seed chambers filled with juice and medium-sized seeds. The skin of the fruit is thin, but quite dense, and tolerates transportation well.
Every gardener wants to get a magnificent harvest of tomatoes that will differ in taste and aroma. The variety to achieve the desired results will be the Nastenka tomato. A variety with excellent taste. Its most important advantages:
- early maturation;
- resistance to major diseases;
- optimal size.
According to its characteristics, the Nastenka variety is mid-ripening (100-105 days), in practice it is closer to early ripening. Depending on the growing conditions, the ripening time may vary significantly, but the first fruits are ready for consumption much earlier than indeterminate and large-fruited determinate varieties.
The ripening of inflorescences occurs gradually, so the harvest time is quite long. In protected soil, up to 10-12 kg of Nastenka variety tomatoes are obtained from 1 m². In open ground this figure is lower and amounts to 1-2 kg per bush or 4-8 kg per 1 m².
Tomatoes of the Nastenka variety have a universal purpose. Tomatoes are used both fresh and for processing. Due to the high sugar content, good juice yield is ensured. The first large tomatoes are often used fresh, from the upper inflorescences - for canning as a whole and for the production of vegetable dressings, sauces, salads, and adjika. In order to improve their taste, tomatoes must be removed from the bush in a ripe state.
The Nastenka tomato variety is quite new, not very widespread, but has a number of advantages:
- precocity;
- good taste;
- versatility of fruit use;
- simple agricultural cultivation techniques;
- increased resistance to difficult climatic conditions, which makes it possible to grow it in different regions.
Minor disadvantages include:
- significant need for water and nutrients and the period of fruit formation;
- possibility of cracking due to excessive, irregular watering;
- short fruiting period compared to indeterminate varieties.
“Nastya-Sibiryachka” - a reliable variety of tomatoes
The description of the Nastya Siberian variety speaks of an extremely unpretentious plant, with medium-early fruit ripening.
- “Nastya the Siberian” is cultivated in open and closed ground conditions, in risky farming zones of the Trans-Urals, Siberia, and the Far East. This means that it is perfect for cultivation in any zone of central Russia.
- A plant with natural growth restriction, a standard type of bush. These parameters allow us to conclude that the variety will not take much time for pinching, forming a bush, and will not require staking.
- The bush is medium-leaved, stocky, compact, reaching a height of only 60 cm. Low-growing varieties finish growing much earlier, and all their efforts are directed to ripening the fruits. They are traditionally grown outside, because even in the event of a serious cold snap, they are easier to protect with the help of covering material.
- The plant produces fairly large fruits. Some weigh more than 200 g. Tomatoes have a slightly elongated shape, reminiscent of a barrel. The fruits are dense, with a durable, smooth skin, and raspberry-red in color.
- The pulp is juicy, dense, with small seed chambers, and good taste. Tomatoes can be used for fresh salads and making juices, purees, and ketchups. Smaller specimens are pickled or salted in assorted preparations or on their own.
The variety is distinguished by its friendly yield of fruits, which can be collected before the onset of the first autumn frosts, thereby protecting against late blight. Reviews also speak of its ease of care. Gardeners note good productivity, which is difficult to expect from such a compact plant.
Description of the cucumber variety Nastya F1, features of cultivation and care
With the arrival of spring, gardeners yearning for fresh vegetables from the garden are actively waiting for the first harvest. The vegetable that pleases you the most after a long winter is the cucumber. But spring is unpredictable and changeable, frosts can also occur, and cucumbers are a heat-loving plant. Therefore, breeders develop early varieties, such as the Nastya F1 cucumber.
Features of the hybrid
Cucumber variety Nastya F1 is a super-early self-pollinating hybrid. The first harvest can be harvested within 38–40 days after emergence. It has a long fruiting period.
Description of the plant:
- vigorous, shoot formation is weak;
- female flowering type;
- there are 5–6 ovaries in each leaf axil;
- the yield is high: in open ground - from 12.8 to 14.3 kg per 1 sq. m, indoors - up to 30 kg per 1 sq. m;
- the hybrid is highly resistant to olive spot, cucumber mosaic virus and powdery mildew.
Thanks to its early ripening and high yields, “Nastya” is ideal for growing not only in garden plots, but also on an industrial scale.
Fruit characteristics:
- oval-cylindrical shape;
- length 7–10 cm, weight from 80 to 100 grams;
- length to diameter ratio 2.9:1;
- The color of cucumbers is bright green;
- the surface of the fruit is finely tuberculate;
- inside without voids, with a small number of seeds;
- The greens are strong, dense, crispy, without bitterness.
The excellent taste of cucumbers is unchanged both raw and canned.
Agricultural technology
Cucumbers of the hybrid variety Nastya F1 are suitable for cultivation in open and closed ground. It is not difficult to achieve the desired result and get the first cucumbers on time; it is enough to follow the growing conditions and recommendations for caring for the plant.
Cucumbers are very demanding of heat and dependent on light. At low temperatures, plants weaken and become sick, and when the temperature drops to zero or below, they die. Insufficient lighting negatively affects the development and growth of cucumbers. Therefore, the place for growing should be chosen on the sunny side.
Early varieties of cucumbers can be grown in seedlings or sown directly into the ground. But after studying the reviews of experienced vegetable growers, we were able to find out that the seedling method and subsequent cultivation in a greenhouse can speed up the first harvest by two to three weeks:
- Sowing seeds for seedlings is carried out at different times, depending on the region: in the northern part - towards the end of April, in the middle zone - in mid-April, in the southern regions - from the beginning of March.
- When sowing, the seeds are buried 1.5–2 cm and covered with film. The optimal temperature for germination is +25 degrees.
- After about a week, when the first shoots hatch, the film is removed and the temperature is lowered to +20 degrees.
- Seedlings should be watered no more than once a week with warm water.
- Seedlings are also planted in greenhouses taking into account climatic conditions: in the northern part - in early June, in the middle zone - in mid-May, and in the southern regions - from the beginning of April.
- It is necessary to prepare the soil in the greenhouse in advance. To do this, add compost or manure (5 kg per 1 sq. m) and a nutrient mixture of nitrogen, phosphorus and potassium to the soil.
- Planting scheme - 3-4 plants per 1 square. m.
- After transplanting, cucumbers should be watered well and refrain from watering for several days to allow the plants to take root.
- The first feeding is carried out after two weeks and repeated weekly.
- As the cucumbers grow, they are tied to a trellis above the second true leaf.
- Even though Nastya is a weak-climbing cucumber, she also needs formation. To do this, pinch out the lower 4–5 ovaries and 1–2 side shoots. Subsequently, each side lash is pinched over the second sheet.
- During active growth, plants must be provided with regular watering with warm water.
If you follow all the rules and recommendations, Nastya will delight you with cucumbers until the fall.
“Nastya-Sibiryachka” - a reliable variety of tomatoes
The description of the Nastya Siberian variety speaks of an extremely unpretentious plant, with medium-early fruit ripening.
- “Nastya the Siberian” is cultivated in open and closed ground conditions, in risky farming zones of the Trans-Urals, Siberia, and the Far East. This means that it is perfect for cultivation in any zone of central Russia.
- A plant with natural growth restriction, a standard type of bush. These parameters allow us to conclude that the variety will not take much time for pinching, forming a bush, and will not require staking.
- The bush is medium-leaved, stocky, compact, reaching a height of only 60 cm. Low-growing varieties finish growing much earlier, and all their efforts are directed to ripening the fruits. They are traditionally grown outside, because even in the event of a serious cold snap, they are easier to protect with the help of covering material.
- The plant produces fairly large fruits. Some weigh more than 200 g. Tomatoes have a slightly elongated shape, reminiscent of a barrel. The fruits are dense, with a durable, smooth skin, and raspberry-red in color.
- The pulp is juicy, dense, with small seed chambers, and good taste. Tomatoes can be used for fresh salads and making juices, purees, and ketchups. Smaller specimens are pickled or salted in assorted preparations or on their own.
The variety is distinguished by its friendly yield of fruits, which can be collected before the onset of the first autumn frosts, thereby protecting against late blight. Reviews also speak of its ease of care. Gardeners note good productivity, which is difficult to expect from such a compact plant.
