She named her variety of tomatoes in honor of her grandfather Fyodor Skovorodina


Description of the tomato variety Skovorodina, reviews, photos

An early, low-growing, productive tomato variety for growing in open ground.
The plant is determinate, standard, and does not require pinching. The height of the bush is up to 0.5 meters in the greenhouse, up to 1 meter in the greenhouse.

The leaf of this tomato is of the usual type, with an average of 5 fruits per cluster.

Fruit characteristics

photo author Alena Koval

The fruits are round, smooth, red in color at maturity, weighing up to 100 grams, good tomato taste with sourness. These tomatoes are suitable for early fresh salads, home cooking, and pickling.

Advantages of the variety : it manages to yield the harvest before the “arrival” of late blight, the ripening of fruits is friendly, it is resistant to adverse weather conditions.

Tomatoes for open ground

Among the tomatoes for growing outside, I liked only five. Although all tomatoes for open ground can be grown in a greenhouse, if there is space. It is simply more efficient to occupy a greenhouse not only in width, but also in height, so it is customary to place low varieties outside, under temporary shelter or without it at all.

The hybrid “Market King III F1” got its name for a reason. I grow it under cover and without, depending on how much space remains in the greenhouse after the main plantings. It is considered early ripening, although I would not say so. I plant it with pleasure, because in any summer - both cloudy and hot - it produces a stable harvest. Most likely, this is because it is resistant to various diseases. In a greenhouse it grows slightly higher than in open ground. A garter is needed because the fruits, especially the lower ones, are very large.

Rice. 30. “Market King III F1” produces aligned fruits (in the red basket).

Rice. 31. “Apple tree of Russia” on a bush.

Rice. 32. “Apple Tree of Russia” stores well, including when frozen.

Rice. 33. “Buyan” is a long-known trouble-free variety for open ground.

Rice. 34. “Buyan” is good for pickling.

Rice. 35. I bought “Leningrad Chill” in economical packaging - 200 seeds in one. It lived up to its name, did not freeze during frosts, and grew well both in the greenhouse and outdoors.

Rice. 36. But the yellow-fruited variety “Wonder of the World” turned out to be the most cold-resistant for open ground. It sets an incredible amount of fruit.

From the low ones I also tried “Kremlin F1”, “Peach”, “Orange Sun”, “Dushechka”, “Tiger”, “Sanka” . Despite the hype, these varieties disappointed me.

And finally, dwarfs. These tomatoes are suitable for even the laziest or busiest gardeners. They do not require gartering, watering and, especially, pinching.

Rice. 37. Dwarfs only need to be mulched in mid-June and come to harvest in early August.

Rice. 38. Although, if you sow them at the end of February, you can harvest the first harvest on July 1, as in this photo.

Rice. 39. They bear fruit all summer.

I tried “SamRastet”, “Florida Petit”, “Pygmy”, “Pinocchio”, “Balcony Duet” - I liked them all.

Rice. 40. “Florida Petit” bore fruit even at home.

This year I will have only three new products: the tall “Shuntuk Giant” and the standard “Far North” and “Winter Cherry” . All of them have good reviews on the forum.

Do you have any tomato varieties that you must plant every year? How many are there, and what are they called?

  • Author: Maria Sukhorukikh
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Description of the variety Skovorodina

Early ripening variety, low bush, height no more than 50 cm. Planted in open soil, not afraid of cold. Does not require gartering or removal of stepsons. Easy to care for. Usually the harvest is large and ripen in groups. The fruits are of the same shape, red in color with a pronounced tomato taste, slightly sour. The leaf is typical, the raceme usually contains about 5 fruits. Productivity is 2 kg per bush. The fruits have the following properties:

  • medium size, weight 100-120 grams;
  • round regular shape;
  • fleshy, dense;
  • good taste, with pronounced sourness.

These tomatoes are perfect for early salads and cooking. They can be added when preparing various dishes. Can be used for pickles. The size of the fruit is ideal for pickling in jars. Considering the lack of vitamins after winter, the ultra-early Skovorodina tomato will ideally fit into the daily diet of both adults and children. You get nutrients and pleasure from the true taste of a fresh tomato, forgotten during the cold weather.

I would like to note that this variety is not susceptible to late blight. Tomatoes ripen before the fungus begins to spread. Phytophthora “dissolves” its networks closer to mid-summer, and the fruits ripen in 70-100 days in the spring. Among the main advantages of the Skovorodina tomato are the following:

  • early variety;
  • fast ripening time;
  • abundant, “friendly” ripening;
  • resistance to fungus;
  • landing in open areas;
  • low maintenance;
  • not affected by cold or other adverse weather conditions.

Greenhouse tomatoes

  • Room surprise. The tomato variety is capable of producing fruit in 80–90 days both in the home climate and on the balcony. The low-growing compact plant does not require formation and bears fruit abundantly. Plum-shaped red tomatoes grow weighing up to 60 g.
  • Pinocchio. A low-growing compact variety of tomatoes reaches a height of no more than 30 cm. It is intended for cultivation in a home climate, but is also capable of bearing fruit in open ground conditions at high planting densities. Tomato bushes have a rounded decorative appearance and high yield ; the fruits weigh no more than 20 g.
  • Minibel. An early variety of tomatoes, with small fruits (15–25 g) and a sweet and sour taste. It is considered an ornamental variety. But due to its unpretentiousness, it can take root both in open ground and in a greenhouse. The stems grow no more than 40 cm. Minibel tomatoes have good yields even in low light conditions.
  • Indoor pygmy. An early ripening variety bred for cultivation in open ground. But it is more popular among gardeners as an indoor potted crop. A standard plant does not require pinching and reaches a height of no more than 30 cm . Red tomatoes of this variety are sweet in taste and have a regular spherical shape.
  • Bullfinch. A low-growing ornamental tomato that can bear fruit in open ground. A special feature is the possibility of growing without seedlings. The plant does not require the formation of stems and pinching. You can harvest the first harvest from the bush in 80 days - red sweet tomatoes weighing up to 25 g.

The review lists the most popular early varieties of tomatoes. But you need to understand that the list is far from complete. There are still many early-ripening varieties, and besides, breeders “don’t sleep”, and every season they offer gardeners new varieties of early tomatoes.

Growing tomatoes from seeds

When you plant ready-made seedlings in the ground, we recommend planting 1 square meter. m 5-6 plants. If you want to grow a crop with good taste, you need to follow the basic rules of agricultural technology: regular watering, fertilizing the soil, monitoring the condition of the bushes, and removing pests if present. Feeding also needs to be done regularly and in the correct proportions. This type of tomato can be planted directly from seeds into the ground. The depth is no more than 1 cm; the top must be covered with branches and covered with spunbond (at least two layers). In the spring, the shelter is removed, then the seedlings are planted in the beds.

Time for sowing seeds of ultra-early varieties

All tomatoes, differing in terms of ripening, have their own time for sowing seeds. Many early tomato varieties are usually planted as seedlings. In order for the plants to be strong and bring a generous harvest, it is necessary to correctly determine the time of sowing the seeds.

Important! The appearance of healthy seedlings of ultra-early tomatoes is represented by a strong thick stem, 1–2 inflorescences, short internodes, 6 or 8 full leaves.

The time for sowing seeds of ultra-early tomatoes is determined by the place where the seedlings are planted and the climatic conditions of the region:

  • If, for example, seedlings in a cold region are to be planted in a greenhouse before the beginning of June, seed sowing should begin on March 20.
  • Seedlings are planted in open beds after round-the-clock positive temperatures have been established without sudden cold snaps at night. This means that the sowing of seeds also needs to be shifted to April.

You can calculate the time to obtain a harvest of ultra-early tomatoes from the moment of sowing the seeds using a simple mathematical operation. We give approximately 5–8 days for germination. After picking, the sprouts slow down their growth, and the entire adaptation period lasts up to 7 days. The first inflorescence blooms after 60 days.

Important! Before you start sowing seeds, you need to select high-quality grains. To do this, they are soaked for 10 minutes in a solution consisting of 150 ml of water and 1 tsp. salt. The pacifiers that float to the surface are thrown away, as they will not germinate, and the grains that sink to the bottom are washed with clean water and prepared for planting.

Choose tomatoes on our website

If you want to eat delicious, and most importantly fresh, tomatoes in the spring, choose ultra-early Skovorodina in the catalog on the website. Place your order early, and we will make sure it gets to the right place and on time. We take a responsible attitude to the quality of the products we offer and comply with all storage and transportation standards. We will process your application as quickly as possible, clarifying all the details.

The site has a wide range of different crops. It is convenient to order seeds that you will need for sowing. We try to follow new products on the agricultural market, constantly update and replenish stocks. If you have any difficulties making a choice or need help on other issues, we will be happy to answer.

II. Indeterminate varieties (unlimited growth)

These are tomatoes that will grow until they turn blue until the owner or the onset of the cold season stops them. They have great yield potential, which is more successfully realized in high greenhouses. We place approximately three bushes on 1 square.

With supports such as strong trellises, open ground is not prohibited, which will be especially welcome in the southern regions. In the conditions of the Middle Zone, they will require increased nutrition and regular pinching: they are planted in 1-2 stems. Vegetables grow 2 meters or more in height without any problems.

Tomato Scarlet candles

Good for pickling, sweet. This is a patented mid-early variety (Siberian breeders distinguished themselves!). In the state register since 2007. Characterized by high knotting in any conditions. From 1 square you can actually get a bucket and a half.

We suggest you read: Tomatoes growing and care in open ground

The clusters are arranged in tiers, the weight of the fruit on the lower branches reaches 120 g, on the top ones - half as much. The tomatoes are elongated-cylindrical, mostly with a spout, deep pink, dense, but at the same time sugary. Ideal for pickling and pickling in size, shape, and consistency.

Very lightweight. A mid-early Siberian variety for canning whole vegetables. The fruits are elongated, reaching (maximum in our conditions) 13-14 cm in length, weighing about 120 g, and have a beautiful crimson hue.

The longest

A new product of Siberian selection. It begins to ripen already on the 110th (you can add a couple more) days from the sprouts appearing on the surface of the soil. Fruits have a unique length - 20 cm (specific size)! They are very elongated, with a small pear-shaped constriction in the upper part, uniformly slightly expanding downwards, with a spout.

High yield

The variety is productive and unpretentious. Tolerates slight shading. It ties well. Neither high nor low temperatures are scary. It succeeds in protected soil, but outdoor cultivation is not prohibited.

Tomatoes begin to ripen in 106-113 days; at the same time, the plant successfully continues to grow and form clusters - up to 10 pieces per bush. Each bears up to eight graceful fruits - cylindrical and pointed, in full ripeness - iridescent pink in color.

The weight of each vegetable is 100-120 g. They contain a high percentage of sugars and dry matter. They do not burst when pickled, are good for drying, obtaining thick juice and, oddly enough in your opinion, for making tomato jam. With diligent care, the bush can bear up to a bucket of quality fruit.

Tomato Niagara

Weighty brushes

This mid-early vegetable variety has been on the state register since 2010. The bush is tall, but compact in width. It has a highly branched root system, responsive to increased nutrition and good water supply. A valuable feature of this Siberian variety is its multiple clusters, each of which bears up to 14 fruits weighing 85-115 g.

On the bush there is a “waterfall” of fruits - perfectly aligned, oval, with a charming nose, bright scarlet. The brush can weigh more than 1 kg, but does not break. Tomatoes are dense, transportable, and can be stored for a long time.

Meaty and sweet

This is one of the sweetest and meatiest products of Siberian breeders. It has been registered in the state register since 2007. The tomato is mid-season (116-118 days from the appearance of sprouts), with large foliage. The fruits resemble long, sharp peppers and grow up to 15 cm.

Tomato Koenigsberg

Excellent ovary

Included in the state register in 2005. The variety rightfully takes its place among the most productive Siberian varieties (up to 20 kg per square meter of land in a greenhouse). It sets perfectly even in the hot atmosphere of closed ground.

Plants with a powerful bush with large leaves require increased nutrition and careful pinching. The first ovary is formed after the growth of the 12th leaf, then inflorescences are formed every 3 leaves.

Refers to varieties of medium ripening; in Siberian conditions, approximately half of the crop ripens; the rest of the fruits turn red quite well when ripened. Tomatoes in the lower clusters of vegetables weigh 300 g, and in those above - no less than 150 g. The shape is elongated, heart-shaped, smooth, and beautiful.

Vitamin and sweet

Ripe tomatoes have a golden-orange color and contain a record amount of carotene vitamins. The pulp is sweet and aromatic, like berries and fruits. The ripening period is average. The lower fruits are capable of filling up to a mass of 400-450 g, higher up the bush - 200-300 g.

They are oval, often with a spout. The plants grow clusters through the leaves, each containing on average, as stated, up to 5 fruits. Productivity is high. The keeping quality is excellent. It is especially tasty when salted with gelatin.

Harvest hearts

Close internodes and a powerful trunk with dense foliage are like standard varieties, only the height is two meters. The Siberian breeding novelty produces half a bucket of fruit from one such “tree”. Ripening begins on the 115th day.

Forms up to 6 beautiful clusters with 5-7 red tomatoes weighing 200-250 grams, shaped like strawberries. Due to the shortened internodes, the brushes are brought closer together, the bush looks powerful and impressive, like a small tree, decorating a greenhouse.

Tomato Budenovka

Resistant to cracking

The variety is an improved version of Ox Heart, with a higher yield (about 9.4 kg per square), early ripening, good resistance to diseases (even to late blight) and cracking of the apical tissue of the fruit for a fleshy variety.

Heart-shaped, ribbed tomatoes with excellent taste. The purpose is usually salad, although they are also very good in traditional barrel pickling using the pickling method. The first ripe tomatoes are ready for harvest 108-118 days after germination. For 1kg. there are 3-5 fruits.

Record weight

The variety is a new product from a team of breeding scientists under the leadership of V.F. Gavrisha. Registered in the state register in 2015. Due to the unrealistically large fruits of vegetables, it is included in the “Russian Hero” series. The variety is not very fast in terms of ripening time (from 120 days), therefore it requires early planting of seedlings, especially careful pinching and decent feeding.

In Siberia and Central Russia it works well only in closed ground conditions, including a greenhouse. The average return from a bush is 3.6 (plus or minus) kg, the record is 7 kg. The tomatoes are flat-round, slightly ribbed, have an excellent smell and are very juicy, each weighing 400-600 g, not uncommonly 800 g.

Bowl of salad from one fruit

One of the best salad novelties, the yield is high. The plant bears 5-6 racemes. The fruits look very attractive due to their raspberry-pink color, large up to 500-800 g. The tomatoes are flat-round, ribbed, sweet.

According to the ripening period, the variety is classified as mid-early and mid-ripe. Perfect for preparing preparations: tomato paste, juice. This tomato variety is characterized by high yield. You can remove up to 5-6 kilograms of tomatoes from one bush.

Giant orange sweet

It has plasticity, rare for a large-fruited variety, and relative unpretentiousness. Delicate sweet pulp combines with excellent keeping quality. The tomatoes are round-flat (their “ribs” stand out a little), sunny orange in color.

The average weight of a tomato is 0.5 kg, but in reality there are 1 kg of fruit on the bush. Each bush can produce half a bucket of tomatoes (with normal farming practices). The variety is mid-season and requires early sowing. We grow them in greenhouses with obligatory pinching.

Tomato Honey Drop

Sweet babes

Tomatoes from the “cherry” group, original in shape and color. Golden-yellow “pears” weight 30 g. Potato-type foliage, the bush of the plant is incredibly branched: stepsons strive to grow even at the ends of the flower racemes.

But in the greenhouse you still need to remove the branches (at least partially), otherwise you will end up with a jungle. Vegetable clusters are multi-fruited clusters and the overall yield is very good. The fruits on the clusters below ripen 105 days after germination.

Plum sweets

A modern variety of breeders under the leadership of V.F. Gavrisha, a new product in the group of cherry tomatoes - the Monisto series. The year of entry into the state register is 2015. First harvest on the 115th day. The tomatoes are oval, weighing 25-40 g, collected in clusters of 30 pieces.

The variety is the most unusual in color among tomatoes. It has fruits of a brown-burgundy hue, with a specific set of vitamins and an original taste. The pulp is sweet and sugary. These cherry tomatoes are especially good for whole-fruit pickling and canning.

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She named her variety of tomatoes in honor of her grandfather Fyodor Skovorodina

Stepping silently, another autumn creeps into our lives. Soon we will collect the entire harvest and send it to the cellar in beautiful multi-colored jars with canned food. The healing herbs, collected in bunches, have already dried out and do not smell so intoxicating.


In order not to let summer go, I love to plant vegetables and various spicy medicinal herbs before winter, so that starting in April, vitamin-rich greens will already be on the table.

Many consider winter sowing nothing more than self-indulgence and a waste of seed transfer. This is wrong. When experimenting with winter sowing of vegetable seeds, the best results for me are Lyubimitsa , Podzimnaya , greens - dill, head lettuce, Korean Jusai , red lettuce onions, parsley, juicy and tasty Red Hill radishes . I sow dill like a sower, scattering it everywhere around the site. For some reason it doesn’t want to grow in my garden bed, it turns out thin and skinny. But if you drop the seeds anywhere, it will definitely grow beautiful, with dense foliage.

I prepared the beds for winter sowing like this: I dug the ground with a pitchfork, preferably with clods of earth on top, and made shallow furrows with a hoe. Why with clods on the sides of the bed? Because it will rain, the snow will melt and excess moisture will leave faster. But the moisture will remain in the clods themselves, and the germinating seeds will need it in the spring. There will also be air access to the roots.

After preliminary digging and formation of furrows, I cover the beds with a shield or spunbond. I put two buckets of earth mixed with sand in the utility room in advance. As soon as stable cold temperatures start from -3. -5° C, I immediately sow beets, carrots, and parsley in prepared beds. I sow all the seeds dry and ungerminated and do not water them. Then nature itself will water everything.

When the snow falls and the frost hits -5. -7° C, I sow my “signature” Red Hill radish and salad. I sow more and more densely than when sowing in the spring, then after germination it will be possible to thin out. I cover the crops with prepared soil and sand - a small layer. I make sure to lay some trimmings or branches on top in a layer of 10-15 cm. I do this so that moisture is retained longer in the spring.

In the spring, all care is as usual: watering, fertilizing (I fertilize with wood ash once a week), and as a result, I have excellent quality early vegetables and borscht made from fresh beet leaves on my table.

Please note that all sorts of flea beetles will not have time to eat my early vegetables in the spring before I do! Therefore, everything is clean, without holes, not eaten.

I noticed that for some reason all the vegetables from winter sowing without any greenhouses turn out very tasty.

Maybe because during the winter you get tired of potatoes from the cellar, and delicious, but still lifeless, vegetables from jars.

The Tale of Tomatoes

Now I’ll tell you a fairy tale about tomatoes. In addition to four varieties of “fruit” sweet tomatoes, I have one of my tomato varieties, Ultra Early Skovorodina . I named this variety in honor of my grandfather Fyodor Ilyich Skovorodin. He was a very good, kind, respected person, went through the war, worked as an accountant at a large sugar factory. Since childhood, I remember that he single-handedly worked on a small piece of land near the house and grew Bull's Heart . Delicious, almost 1 kg each. I also grew the variety Fingers , very sweet - for jars, and even gave it to all my neighbors.

My variety is in his honor. It is early, low-growing - 40-50 cm, does not shoot, does not get tied up, is extremely unpretentious, and is not damaged by late blight. Tomatoes are medium-sized, bright red, up to 120 g, ripening in abundance on the vine. Despite their early ripeness, they are fleshy, tasty to eat, and excellent in jars. Ultra-early Skovorodina is resistant to cold, and sprouts well from winter sowing directly from the seeds into the ground. You need to sow to a depth of 1 cm, lay branches on top and spunbond in two layers on top. In the spring we remove the branches and leave the spunbond. Then we plant the finished seedlings. That's all.

By the way, tomato plants from winter sowing are more powerful, like young oak trees, and even slightly more productive than those that I sow in a greenhouse or at home on a window. Stress for the seeds, however.

Tall tomatoes for the greenhouse

I definitely plant the listed varieties, but there are also some that I just liked, and I periodically grow them in the greenhouse, but I have not become a fan of them. Of the indeterminates, I like the raceme varieties the most. Again, this is primarily because they look beautiful on the bush. There are only three varieties, and each has a special reason to grow it.

“Intuition F1” is a mid-season hybrid, but I would classify it as a late-season hybrid. Not only does it reach harvest ripeness only by mid-August, but biological maturity also comes quite late. Some specimens of these tomatoes ripen even until the end of October. But, on the other hand, this is convenient because as a result, we have our own fresh tomatoes at home for a very long time. That's why I sow it in February.

Rice. 12. Photo from the end of July, but the fruits have not yet begun to ripen.

But “Intuition F1” is very easy. This hybrid is great for freezing for future use. In winter, I make pizza and frittata with them, as they do not defrost like porridge, but retain their meatiness well when cut.

Rice. 13. The fruits are all smooth and beautiful.

Rice. 14. In this form, I send “Intuition F1” to deep freeze.

“Scarlet Candles” is a cluster variety, mid-season. They don’t have a special taste, but what a shape! Looks impressive in preparations with cucumbers. However, this is why I grow them. It’s nice to admire such a jar later in the winter.

Rice. 15. The length of “Scarlet Candles” is almost like pickling cucumbers.

Rice. 16. “Scarlet candles” look neat, they all have a characteristic “spout”.

“De Barao” is quite late-ripening; I sow it earlier than the bulk of tomatoes. I really like it in preparations, it does not crack and is very tasty, both fresh and pickled.

Rice. 17. "De Barao" is resistant to disease. I always plant it on the north side, tying it above the entrance to the greenhouse, because it is very tall, and the upper tier ripens even in the last ten days of August, despite the first cold nights.

Rice. 18. The fruits are beautiful, all as one.

I have tried a great variety of salad varieties, I still want to find the most delicious one. Of the unusually colored tomatoes, I really like the taste of Malachite Box and Black Prince . Both are tall and require pinching, gartering, and formation into 1-2 stems, but the effort is worth it, the fruits are magnificent. “Black Prince” is dark burgundy when fully ripe.

Rice. 19. “Malachite box” in biological maturity – green.

Variety for greenhouse conditions

Ultra-early ripening tomatoes may differ in the height of the bush, the size of the fruit, the sourish or sweetish taste, and the peculiarities of agricultural technology. For the greenhouse, you can choose the following varieties of tomatoes.

Pumpkin F1 begins to bear fruit after 85 days. A determinate variety, the bush stops growing when it reaches 67 cm. The harvest is large, so it is necessary to install a support so that the stem does not break under the weight. It is necessary to form two or even three stems, and it is imperative to remove the side shoots in time.

When ripe, the round, smooth fruits begin to turn bright red. Weight approximately 155 g. Thick skin protects against cracking and allows vegetables to be transported over long distances.

The variety resists well the most common tomato diseases, is not picky about soil composition, and can develop without frequent watering.

The description of the variety Gardener's Dream will help you make a choice in favor of this variety. It belongs to the determinant group. The height of the bush does not exceed 67 cm, but has fairly spreading branches. During cultivation, it is necessary to cut off the side branches and tie the stem to a support.

Numerous fruits ripen on clusters of approximately 5 pieces. Bright, red tomatoes have a round, slightly flattened shape, weight can reach 175 g. The juicy, medium-density flesh is covered with a dense skin, which protects the fruit from deformation.

The variety withstands unfavorable factors, including diseases. It is distinguished by the uniform formation of a large number of tasty and juicy tomatoes.

It is recommended to grow F1 crystal only in greenhouse conditions. The plant belongs to the indeterminate group and if growth is not limited, it can outgrow 150 cm. A long stem necessarily requires tying and cutting off excess branches.

After 90 days, you can enjoy a large harvest. The round-shaped fruits of a classic red color can reach a weight of 140 g. Tomatoes are characterized by thick walls, so they are stored well and for a long time, and can also be transported over long distances.

The variety can be chosen for its tasty, uniformly sized and shaped fruits that do not crack. The plant exhibits high resistance to diseases common among tomatoes.

Greenhouse tomatoes are of the Present F1 variety. It reaches a height of only 75 cm. Suitable only for soil protected with film or polycarbonate. During cultivation, it is necessary to carry out pinching and tying the stem to a support.

The fiery red hue of the smooth, even fruits has a round shape and a fleshy interior. Weight can reach 170 g. They are stored and transported well and for a long time.

The positive aspects are increased resistance to common diseases, unpretentious care and high yield.

Trapeza refers to indeterminate varieties of tomatoes. Vegetables are early ripening. Ripening occurs already on the 87th day. It can grow up to 180 cm, so the stem needs vertical or horizontal support. To preserve the yield, you need to remove the side branches in a timely manner.

The bright red fruits have an oblong shape, weighing only 18 g. The thick skin does not allow cracks to form, so the tomatoes are stored for a long time and can be transported over long distances.

A distinctive feature of the variety is its high resistance to lack of moisture. They rarely get sick and are not attacked by pests.

The Riddle variety will allow you to harvest tomatoes ahead of schedule and already on the 85th day you can see ripe fruits. The bush belongs to the determinant type. Growth stops at about 60 cm. The powerful trunk does not require additional support. Thanks to its compactness, it takes up little space in the garden bed.

The rounded fruits have slight ribbing in the stalk area. The bright red fruits weigh approximately 100 g.

Shows resistance to diseases and tolerates lack of light and moisture. There are almost no side branches, so there is no need for pinching. Does not require special attention during the growing season. The fruits tolerate transportation well and have a high shelf life.

The raspberry giant can amaze with its large fruit size and sweet, pleasant taste. It belongs to the determinant group, so there is no need to pinch the growing point. The bush, having reached a height of 85 cm, stops growing.

The fruits on numerous clusters ripen within 90 days. The shape is round, slightly flattened on opposite sides. Weight can reach 380 g. Ripe fruits become raspberry-pink in color. The fleshy, medium-thick flesh contains few seeds. The skin, although thin, is strong enough to protect against cracking.

The numerous large fruits are the main positive side of the variety. Diseases bypass the plant, and it does not rot. The fruits can be stored for a long time without losing their shape.

Anastasia is an extremely early variety. It belongs to the determinate species and grows quite high. Growing does not take much time and labor. You will need to form 1 or 2 stems, which must be tied up.

The fruits are formed on clusters of about 7 pieces, weighing about 180 g. The color turns red during ripening. The shape is slightly oblong with a characteristic narrowing near the nose.

Greenhouse tomatoes

  • Room surprise. The tomato variety is capable of producing fruit in 80–90 days both in the home climate and on the balcony. The low-growing compact plant does not require formation and bears fruit abundantly. Plum-shaped red tomatoes grow weighing up to 60 g.
  • Pinocchio. A low-growing compact variety of tomatoes reaches a height of no more than 30 cm. It is intended for cultivation in a home climate, but is also capable of bearing fruit in open ground conditions at high planting densities. Tomato bushes have a rounded decorative appearance and high yield ; the fruits weigh no more than 20 g.
  • Minibel. An early variety of tomatoes, with small fruits (15–25 g) and a sweet and sour taste. It is considered an ornamental variety. But due to its unpretentiousness, it can take root both in open ground and in a greenhouse. The stems grow no more than 40 cm. Minibel tomatoes have good yields even in low light conditions.
  • Indoor pygmy. An early ripening variety bred for cultivation in open ground. But it is more popular among gardeners as an indoor potted crop. A standard plant does not require pinching and reaches a height of no more than 30 cm . Red tomatoes of this variety are sweet in taste and have a regular spherical shape.
  • Bullfinch. A low-growing ornamental tomato that can bear fruit in open ground. A special feature is the possibility of growing without seedlings. The plant does not require the formation of stems and pinching. You can harvest the first harvest from the bush in 80 days - red sweet tomatoes weighing up to 25 g.
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