Description, reviews and technology for growing Karmakod grape variety

History of variety development

Karmakod is a hybrid of three grape varieties: Cardinal sustainable, Magarach and Kodryanka. It was bred by domestic breeders at the Research Institute named after. Ya. I. Potapenko. It combines the best qualities, in particular, unpretentiousness, high yield, frost and disease resistance, sweetness, and large berries.

Description of Karmakod grape variety

Selection and planting

The grape variety Karmakod is a hybrid selective form. Parent pair Black magic x Cardinal of the All-Russian Research Institute . Bred by the Institute of Winemaking and Viticulture of Russia VNIIViV named after. ME AND. Potapenko, the seedlings of this organization have always been distinguished by their excellent quality, high yield and resistance to various diseases . A synonym for this variety is Cardinal of the All-Russian Research Institute KarMaCod.

At the institute where Karmakod was selected, he was listed under the synonym VI-10-2-1. Distributed in the south of Russia - Krasnodar region, Voronezh and Rostov regions; in Ukraine, southern Belarus, Moldova, Kazakhstan .

The variety is promising for growing in a summer cottage or garden plot, along with Aleshenkin's Gift or Augustine. For the Karmakod variety, it is not a row planting system that is needed, but an arbor. A variety with good rooting of cuttings even when planted in winter.

The variety is responsive to increased doses of organic and mineral fertilizers. It begins to bear fruit in the third year after planting. Self-rooted seedlings grow 180 centimeters, grafted ones - 200 centimeters. It is not recommended to plant Karmakoda seedlings in the shade.

If there is a lack of sunlight, the fruits may be uncolored, with pink-green tips. Ripens poorly on lower vines. On the upper vines with good sunlight, ripening occurs faster.

Description and appearance (specify the type of variety)

Karmakod is an early table grape variety. When describing it, it is worth noting its high yield - on average, one and a half bunches are tied on one shoot. The fruitfulness of shoots reaches 80%.

Bush

The bushes reach a height of almost two meters, the growth rate is average. The first fruiting occurs in the third year of the plant's life. If you look at the photo of the variety, you can see that the vine ripens along its entire length. From the moment of bud formation to the full ripening of the bunches, a little more than 100 days pass. The first berries can be enjoyed at the beginning of August.

Bunches

They have a cylindrical shape, the filling density is moderate. The weight of each varies within half a kilogram, but there are specimens up to one kilogram. Karmakoda bunches withstand transportation excellently, maintaining their integrity and attractive marketable appearance.

Berries

Karmakoda berries are beautiful, large, oval-shaped with a pointed end, weighing 8-11 grams . With average ripening, the color of the fruit is red-violet, with full ripening it is dark blue. The peel is thin and chews well.

Noble taste of Karmakod grapes

Karmakod grapes were obtained by crossing: Cardinal resistant, Magaracha and Codryanka. This variety was bred in Russia. For the first time its description was presented at VNIIViV named after. ME AND. Potapenko.

The second name is Cardinal of the All-Russian Research Institute.

Description of fruits

The clusters are cylindrical, moderately strong or strong, weighing up to 600g. The berries are large in size, 27x12 mm, weighing up to 8-11 g, oblong-round, sometimes pointed at the end. The color of the grapes is purple-red. Having this color often makes it seem unripe, although in fact it is not. The Karmakod variety has a pleasant noble taste, sometimes a slight nutmeg is felt in the taste. The flesh is crispy, slightly compacted. In bad weather conditions, while the berries are ripening, they may crack. The skin of the berries is thin, not noticeable when consumed. Acidity 9 g/l. Sugar content 16%. As ripening progresses, the sugar content increases to 22%. The fruits are well transported. It also produces wonderful and appetizing raisins.

Description of yield

• Karmakod is one of the most fruitful vineyards.
• The period from bud break to fruit appearance is 110-120 days.
• In the middle climate zone it ripens in the first ten days of August.
• It lasts for a long time in the vineyards. The longer a bunch of this variety is in the vineyard, the sweeter it becomes and gains a muscat flavor.
• The Karmakod variety does not freeze down to -22 degrees Celsius. There is no need to cover for the winter.

Description of Karmakod vineyards

The Karmakod variety requires planting not in a row, but in the form of an arbor.

It is better to plant it in a summer cottage. Karmakod is a species with good rooting of cuttings, even if planted for the winter. The Karmakod variety grows well with increased fertilization. The harvest begins to produce three years after planting. The vineyard grows of medium height, up to 180 cm. The bush is formed in the form of a four-armed fan. They plant it in a clay pit about 0.6 m deep. Bushes of this variety are not demanding on humidity. Water it only during severe droughts.

Karmakod is very sun-loving, so for good growth and fruiting, this variety is not recommended to be planted in the shade. If there is not enough sun, the grapes may not ripen completely and remain pinkish-greenish in color. The clusters of the upper vines of this variety ripen faster than the lower ones.

Description of diseases and pests

The Karmakod variety has resistance to mildew, oidium and gray rot. Sustainability level – 3.5 points. Karmakoda bushes do not require any special treatments against diseases. Only after flowering can it be treated with Abiga-Pik. Karmacod wasps do not eat. Does not rot even in case of late harvest. It may peel slightly. In this case, during the growth of the fruits, you can go over the bunches with a paint brush, removing small grapes and making room for the remaining ones to grow.

conclusions

The Karmakod variety is one of the most popular. It grows well, is unpretentious, resistant to diseases and pests. Grows well in the south of Russia. Karmakoda grapes are used to produce high-quality raisins. Refers to nutritious and high-calorie fruits.

Distinctive characteristics

Differences between Karmakoda and other grape varieties

• The Karmakod grape variety is an early variety and has good yield;
• frost-resistant - at temperatures down to -20°C it may not need shelter for the winter;
• immune to diseases such as downy mildew, oidium, gray mold;
• unpretentious to grow, does not require constant watering;
• produces juicy, sweet, appetizing berries;
• remains fresh on the bushes for a long time, maintaining taste;
• transportable, excellently retains its appearance during long-term transportation.

Interesting information about the Karmakod grape variety

Everyone's favorite grape "Karmakod" is an early ripening table variety. Resistant to diseases. It is a hybrid of Cardinal stable Magarach with Codryanka. The bushes have above average growth, the clusters are elongated, weighing up to 800 g, and with good care they reach large sizes. Large berries up to three centimeters in size and weighing up to eleven grams are purple-red in color and have a good taste with a hint of nutmeg. The shape is oblong and conical at the end. The pulp of the berries crunches slightly, the thin skin is almost unnoticeable. In strong sunlight, the berries wilt, making this variety perfect for making raisins. Its transportable properties help it be transported over long distances from the place of cultivation for further sale. A good yield can provide the farmer with a stable income.

One of the advantages of the variety is self-pollination. The grapes quickly gain growth, the harvest is obtained within 120 days from the beginning of the growing season.

The Karmakod grape is very popular among Russians for its ability to reproduce in northern latitudes, as it can withstand frost of twenty degrees. Seedlings adapt very quickly to a new planting location.

Karmacode planting conditions

The planting location must be sunny so that the berries ripen fully.

The vine is planted deep into clay soil up to one and a half meters. The Karmakod variety requires increased fertilization, otherwise it will bear fruit poorly. Water as needed. The first harvest is harvested in the third year after planting. The bush grows up to two meters in height. The variety is not very demanding when it comes to watering, the only thing is that it does not tolerate drought.

Antifungal chemical pollination is carried out three times.

The formation of the bush is carried out using trellises. The vine spreads out like a fan in four directions. Pruning is carried out with eight eyes. It is recommended to leave thirty eyes on the bush.

For the winter season, the vines are pruned, the branches are removed from the trellises and wrapped in agrofibre.

Karmacode is resistant to diseases and is not subject to rotting.

Although it is widely reported that berries crack in bad weather, with proper and constant watering this phenomenon is not observed. The ripening of berries is a little slow. Therefore, if the grapes receive little sun, the berries will be pink-green in color.

This variety is well suited for creating gazebos.

Productivity

Karmakod is characterized by stable yield with proper care. The berries ripen early. Brushes can remain on the bush for a long time without falling off. At the same time, they gain more and more sweetness and become tastier.

Tasters highly appreciate the taste properties of Karmakod. It is eaten fresh. They also make excellent raisins from it.

In order for grapes to bear fruit consistently, they must be properly cared for:

1. Feed during planting and as the plant grows with organic fertilizers;
2. Water as needed;
3. Pruning the vine;
4. Properly form the plant bush;
5. Promptly carry out chemical treatment of grapes against diseases;
6. Cover the plant for the winter.

Diseases

Karmacode is resistant to diseases such as mildium and podium. Not susceptible to gray mold infection. The only thing that periodically overcomes him is peas. To remove small berries, go over them with a brush so that they fall off and do not interfere with the growth of healthy grapes. Wasps do not spoil grapes.

All the delights of Karmacode

A variety such as Karmakod is recommended for planting in summer cottages. Its bushes, formed in the form of a gazebo, will perfectly decorate the area. And with good care, they will reward the owner with a large harvest of table grapes. In addition, you can produce high-quality raisins, which will be used for baking and preparing dessert dishes.

What’s remarkable is that it can be grown in the north of our homeland, only in this case the method of covering the vines for the winter with agrochemical fiber is used.

The main condition for its growth is the choice of a sunny place so that the berries have time to ripen before the onset of cold weather, and the mention of grapes cracking in excessively humid weather is almost never confirmed in practice. This once again demonstrates the unpretentiousness of this variety to growing conditions.

Karmakod is a successful result of breeding work, because it has inherited the best properties that make it indispensable in cold climates.

Resistance to diseases, cold, easy rooting of cuttings, self-pollinating property, high yield, good transportability, rapid ripening, excellent taste make this variety in demand by residents of Russia.

Features of planting the variety

Karmakod mainly grows in the south of the country, but summer residents successfully grow it in other regions. In order to enjoy the taste of this grape, despite the unpretentiousness of the variety, you need to know a number of planting and care features.

Site selection and preparation

An important point is the illumination of the area (if there is a lack of sunlight, the berries may not ripen) and protection from the wind. It is also worth paying attention to the passage of groundwater; it should lie at a depth of more than 2 meters from the surface of the earth. As for the soil, it is better to choose a clay area for planting.

Recommended timing

It is recommended to plant Karmakod during a period of stable warm weather, approximately in October or late March - early April. If seedlings are placed in the ground in the fall, they must be immediately covered for the winter.

How to choose planting material

It is better to buy bushes for planting in trusted places; the best option is in nurseries. Market resellers can cheat with the variety. Seedlings are available in elite, 1st and 2nd grades. Elite ones have at least 4 thickened roots and young vines up to 25 cm long. For the first variety, 4 roots and several shoots up to 20 cm are typical, for the second - 2 roots and several short shoots.

Step-by-step landing algorithm

Planting Karmakod grapes is done as follows:

1. The hole for the bush is dug 1.5-2 weeks before the planned planting, the usual size is 80 by 80 cm . The bottom is laid out with a layer of soil enriched with nutrients, then half a bucket of humus, the last layer is fertile soil.
2. Immediately before planting, the seedling is cropped to the second shoot with eyes and, together with a lump of earth, is placed in the center of the hole. The root collar should run exactly along the edge of the earth.
3. The hole is filled with earth around the seedling and lightly compacted.
4. The soil is watered, a trellis is installed, the tree trunk circle is covered with mown grass, peat or sawdust .

"Karmakod" - a productive grape variety

Features of the variety

The grapes of the Karmakod variety are distinguished by their cylindrical shape, they are quite strong, the weight of one bunch can reach 600 g. This variety has large berries (27 by 12 mm), the weight of a ripe berry can be 8-11 g, the shape of the berry is oblong-round, sometimes with a pointed end, color - red with a pronounced purple tint. This color may make them appear immature. At the same time, the berries are characterized by a pleasant taste, which can sometimes taste like nutmeg. Their pulp has a somewhat compacted consistency. In case of bad weather they sometimes crack. The skin on the berries is thin and cannot be felt when eating them. The acidity level is 9 g/l. Sugar content - 16 percent. In ripe berries this figure can reach 22 percent. The fruits tolerate transportation well. They make good raisins.

Of all shoots, over 80 percent are fruitful. The number of bunches per shoot is 1.5-1.8 pieces. The weight of one bunch is 300-500 g. A large bunch can have a weight of 800 g. The density of the bunches is moderate, the shape is cylindrical-conical.

The Karmakod variety demonstrates high responsiveness to increased doses of organic and mineral fertilizers. Fruiting begins in the 3rd year. Own seedlings can grow 1.8 m, and grafted ones - 2 m. Planting seedlings in shaded areas is not advisable.

In case of insufficient sunlight, the berries are sometimes uncolored and have pink-green ends. On the vines in the lower part, ripening is slow, on the upper ones - quite fast, provided there is good lighting.

Advantages and disadvantages

Advantages of the Karmakod variety:

• high productivity;
• long shelf life in vineyards;
• can withstand temperatures down to minus 22 degrees, so there is no need for shelter in the winter;
• high resistance to oidium, gray rot, mildew.

Features of care

The preferred place for planting is a summer cottage. This variety is characterized by a good degree of rooting of cuttings, including when planted in winter. It grows well with increased fertilization. The harvest is produced 3 years after planting. The height of the vineyard is average. The formation of bushes looks like a 4-armed fan. It is planted in a hole filled with clay, the depth of which is 60 cm. Bushes of this variety are unpretentious in terms of humidity. Watering is necessary only in severe drought.

This variety is very sun-loving, therefore, to ensure sufficient growth, it is not advisable to plant it in shaded areas. If there is a lack of sunlight, the berries do not ripen to the end, their color remains pinkish-greenish. The grapes on the upper vines ripen earlier than those on the lower vines.

The Karmakod variety does not require any special treatments for grape diseases. Only after flowering has finished does it make sense to treat the plant. This variety is not affected by wasps. It is also not susceptible to rotting even with late harvesting. Slight peas may occur. In this case, during the period of berry growth, you can run a paint brush over the bunches, removing small grapes to make room for the rest.

Rules for growing and care

Features of caring for Karmakod grapes

We have already found out that Karmakod grapes are unpretentious. However, in order to achieve a generous harvest, a number of simple rules for caring for the plant will still have to be followed.

Irrigation scheme

With normal precipitation, additional soil moisture is not required. In case of dry weather, it is enough to water the grapes once a week. The water should be warm, the approximate volume is 10-20 liters per bush.

Important! When watering, you should not immediately pour the entire volume of water under the bush; it is better to do it gradually, waiting for the previous portion to be completely absorbed.

Soil care

The soil around the bush does not require special care, but it is advisable to loosen it after each watering and rain. You should also pay attention to eliminating weeds, which, as they grow, can take nutrients from the grape bush. To enrich the soil with useful microelements, special fertilizers are used.

Feeding and fertilizers

If nutritious soil was used for planting, no fertilizers are required in the first 2 years. Starting from the 3rd year, before flowering, it is recommended to feed the bush with complex mineral supplements such as “Aquarina” and “Solution”. Next, you need to choose products with a low nitrogen content to avoid harm to the crop.

In the autumn, grapes are fed with a mixture of potassium salt with superphosphate, boric acid and other mineral fertilizers. You can also water it with an aqueous solution of wood ash or bird droppings. Each winegrower chooses the type of fertilizer that is most accessible to him.

Support and garter of shoots

Like many other grape varieties, it is advisable to grow Karmakod using a trellis. Thanks to this design, the bush will grow evenly, and the vines and clusters will receive the right amount of light and heat. The garter is carried out twice - in spring and summer. In the spring, the vines are tied up even before the buds appear, namely, immediately after removing the cover and pruning. In this case, they are located horizontally on the trellis. In summer, young vines, reaching half a meter in length, are fixed in a vertical position.

Important! To avoid damage to the shoots, you need to use a soft thread for garter, and in no case wire.

Rationing of bunches

Performed before the flowering period begins in early spring. After the buds swell, you need to evaluate their density and remove excess ones to redirect the distribution of nutrients. In young plants, it is better to prune after flowering, this will make it easier to determine what needs to be left and what to remove. Preliminary normalization allows you to determine the number of fruit shoots and eyes. Normalization during the flowering period involves the removal of empty inflorescences and defective bunches.

Shaping and trimming

Pruning is necessary to increase productivity and rejuvenate the plant. The timing is determined by the climatic conditions of the growing area. If shelter for the winter is required, the bush is pruned in the autumn season, before the onset of the first frost. In the spring, vines damaged by frost are cut off, and in the summer, unnecessary ones, as well as those with defects, are cut off. There should be a maximum of 35 eyes per bush. Trimming is performed obliquely into 8-10 eyes using a sharp, disinfected tool.

Protection from diseases and pests

Disease resistance is one of the main advantages of the Karmakod variety, due to which no additional processing is required to protect against pests. Some winegrowers still spray the bushes with Abiga-Pika solution after flowering, but if there are no signs of disease, this is not necessary.

Shelter for the winter

It is required only in the case of growing grape bushes in the northern regions, where in winter the air temperature drops to -20°C. It is carried out as follows: the cut vines are placed in a dug shallow ditch, sprinkled with a 15-20 cm layer of soil on top, and finally covered with dead wood or hay.

Important! A month before covering the bushes for the winter, you need to ensure their regular, abundant watering.

Diseases and pests

The Karmakod variety has high resistance to diseases: oidium, mildew at a level of 3.5 points . To gray rot – 3 points.

Does not require additional preventive treatments against diseases. But after flowering you can spray it with Abiga-Pik solution. To understand the situation, we recommend that you familiarize yourself with grape diseases and measures to prevent them, such as chlorosis, anthracnose, and bacteriosis. Not eaten by wasps. Resistant to rotting processes. Subject to minor peas.

Some sources indicate cracking of grapes after heavy rainfall. But this information is not confirmed by professional winegrowers. With stable drip watering once every two days, no cracking of the fruits was observed.

Karmakod grapes are highly resistant to all indicators of cultivation, resistance to diseases, and weather conditions . Grows well in the southern regions of Russia, especially in sunny areas. Its fruits are used to make high-quality raisins.

Widely used in the food industry, in the production of bakery products, jelly, jam . The Karmakod grape variety is indispensable for its nutritious and juicy fruits. Experienced winegrowers rated fresh Karmakoda berries 8.2 points out of 10.

Ripening time and yield

Photo of Karmakod grape yield

On average, 110 days pass from the beginning of the growing season to the full ripening of the bunches. The grapes on the bushes remain fresh for a long time, which is a feature of this variety. The weight of the harvest collected from one bush depends on the age of the plant:

• a three-year-old gives an average of 5 kg. berries;
• four-year-old - 10 kg;
• five-year-old - 15 kg.

The older the bush, the higher the yield.

Grape variety Karmakod

Karmakod grapes appeared on the plots of winegrowers relatively recently. It was obtained through selective breeding by crossing the elite Cardinal, Magarach and Codryanka. The consumer qualities of the plant's berries are high, and therefore seedlings of this hybrid are in demand.

Grape variety Karmakod

Characteristics of the variety

Karmakod grapes are classified as table varieties. The main characteristics of the plant are:

1. High yield: from one shoot you can collect up to 1.5 kg of berries.
2. Resistance to diseases. According to winegrowers, resistance to most diseases is about 4 points on a five-point scale.
3. Frost resistance. Lianas can withstand ground frosts above 24 °C.
4. Self-pollinating.

The Karmakod grape variety is classified as an early ripening variety. The vine will produce its first harvest in the third year of cultivation.

Description of the bushes

According to the description of the Karmakod grape variety, the vines are medium-sized. A healthy vine is capable of growing to the full height of the shoot. To obtain a high yield, 10 buds per vine are enough, while the maximum number of ovaries on the entire plant cannot be more than 30.

Description of fruits

The grapes ripen in early August, after 120 days from the beginning of the growing season. They have a tart flavor with hints of musk and a rich reddish tint. On the sunny side of the plot, the berries may turn red-violet.

The weight of an average bunch reaches 500 g, while one berry weighs around 11 g. The shape of the Karmakod grape cluster is cylindrical, and the berries on them have an elongated outline. The sugar content in ripe grapes reaches 23%, and the acid content is about 9 g per 1 liter. juice

The fruits are used for fresh consumption, as well as for cooking:

The characteristics of the fruit include the ability to retain quality during long-term storage and undemanding conditions for transportation.

The only drawback of Karmakod variety berries is their low resistance to frost and sensitivity to excess watering. In both the first and second cases, the grapes burst.

Growing grapes

Features of cultivation

Growing grapes is not difficult

Growing grapes is not difficult. But, like all other heat-loving plants, the vine is highly susceptible to the following factors:

• drafts;
• changes in average daily temperature;
• small amount of light.

That is why the vine should be protected from all unfavorable factors. Particular attention should be paid to the neighborhood on the plot. Plants that also suffer from mildew and white rot, which leads to spoilage of berries, are best placed at a distant distance.

The most unfavorable places for cultivating grapes are lowlands and areas with close groundwater (fresh and salty) water. Fruit trees and fruit bushes will be bad neighbors for the grapevine.

In the southern regions, the vine is grown without covering. In areas with a more severe climate, a plant, especially one that has not reached the age of 5 years, needs shelter for the winter.

Planting in the soil

Grapes are propagated by cuttings. For this, the vines are harvested in the fall and stored in cellars. Plant the shoots in glasses or other covering containers. One leaf bud is left on each shoot.

The soil for germination of seedlings must contain:

The acidity of the soil does not matter. Rooted cuttings are planted in the ground in mid-May in the middle regions and at the end of April in the southern regions. The seedlings are transferred together with a lump of substrate.

The hole for transplantation does not differ in composition from the soil for rooting. The bulk of the soil mixture should be humus and turf soil. The space at the roots of the seedling is sown with green manure or mulched.

Plant care

Plant care consists of:

• timely and moderate watering;
• regular feeding;
• pruning and shaping vines;
• preventive treatment of vines with insecticides and fungicides;
• sheltering young plants for the winter.

The lack of regular feeding and watering of the vines provokes the development of weak shoots that are unable to fight diseases and are susceptible to the influence of the external environment.

The bush must be formed correctly, forming a four-armed fan with the length of the main shoots no more than 2 m.

Reviews from winegrowers

• According to reviews from winegrowers, Karmakod has a harmonious taste and dense, crispy flesh. In terms of agricultural technology, it differs little from other varieties, but it has a big advantage - unpretentiousness in terms of watering.
• Karmakod is a beautiful and very tasty grape. Completely unpretentious, one of the most reliable and problem-free varieties. Gives a stable harvest.
• The vine ripens well, some clusters reach a kilogram. The color depends on the weather, one summer the grapes are more pink, another - rich purple.

Storage and harvesting

Grapes begin to be harvested in the first half of August. One vine yields from 1.5-2 kg. The longer Karmakod hangs on the vine, the sweeter the taste of the berries becomes. The grapes can be stored for a long time until December inclusive. Excellent transportation, no berries falling off.

Karmakod grapes are no different in care and planting from other varieties. Attention and care for Karmakoda will bring the long-awaited high-quality harvest, incredible color of berries with a musky taste.

Grapes can be grown both for yourself and for sale. Long-term storage of bunches and preservation of taste will delight you for a long time.

Cardinal grapes: description, secrets of care, yield

The large-fruited table grape variety Cardinal was obtained by crossing the “Queen of the Vineyards” and “Alphonse Lavallee”.

The Cardinal grape comes from America and was born in 1939.

Grown in many European countries such as Italy, Spain, Greece, France and Yugoslavia. This true American conquered everyone and everything and became a real standard by which other grapes are compared.

Fruit

The Cardinal grapes are early ripening, vigorous, with high yields. The clusters are large in size, cone-shaped, 20 to 30 cm long, but their weight reaches up to 500 grams, since the structure itself is loose.

The bunch contains delicious fleshy berries, the pulp of which is quite delicate in taste, crispy and has a nutmeg aftertaste.

The berries themselves are also quite large in size, and usually have an oval or elongated shape, and their weight reaches 8-10 grams.

Their skin is bright, purple-red in color, quite dense, but easy to eat. There is a waxy, smoky coating on top of the skin, characteristic of some types of grapes.

There are berry seeds, larger than average, from two to four in each berry. The berries look very beautiful in various types of preservation, such as compotes and jams.

The Cardinal variety ripens in August, and ripening varies from 114 to 121 days. Due to some inconveniences in the conditions of industrial cultivation, grapes have to be harvested in several passes, but its transportability is assessed at a good level: the presentation and freshness of the product can be preserved for up to three months.

Shoots appear in the middle of this period of time. Loves warmth. Sugar content is 17-18%, acidity does not exceed 8g/l. This variety is not resistant to fungal diseases and frost.

Productivity

The yield of Cardinal grapes largely depends on agricultural technology and the correct approach to growing and harvesting.

If you want to buy this grape variety at a nursery, they will tell you that it has high characteristics, but with a small caveat - “potentially”.

That is, you will have to make every effort so that the harvest can really amaze you.

So, if we take the data in numbers, you can get up to 1200-1400 kg/ha from a vineyard. But individual bushes from private entrepreneurs sometimes yield 1,500 kg.

The bushes, as a rule, are medium-sized, and the shoots ripen at an average rate. The flowers are bisexual. The leaves are smooth, dark green in color and have a pleasant shine.

The plant is capable of producing a large number of fruiting shoots, approximately 65 - 75 pieces per bush. Medium pruning is also used.

The Cardinal grape variety blooms early and can be damaged by spring frosts.

In years when the weather is not favorable, flowers and ovaries may fall off, sometimes even peas may appear.

Advantages and disadvantages

Advantages:

• Early maturation;
• High yield;
• Transportation and preservation of presentation.

Flaws:

• Fungal diseases;
• Not resistant to frost;
• Uneven ripening.

Caring for Cardinal grapes

What soil is ideal for the Cardinal grape variety?

The most suitable soil for Cardinal is chernozem, but it is worth noting that this variety feels quite good on both loamy and sandy loam soils. Grapes like moisture, but too much moisture can cause the berries to crack.

Watering the grapes is carried out, as with conventional varieties, before and after flowering.

In order to protect the grapes from heavy rainfall, drainage should be installed, since, as we mentioned above, excessive moisture is also dangerous for this variety.

Simultaneously with watering, it is recommended to treat the variety with fungicidal preparations, since the cardinal has very low resistance to powdery mildew.

Potassium-phosphorus fertilizers are suitable for cardinal.

To protect from frost, the Cardinal should be covered with hay or straw.

Reproduction of the variety

This variety can also be propagated through grafting.

Stocks of old wood make it possible to obtain larger bunches.

A seedling from a cutting that has taken root will be weaker.

The landing site should be the warmest and driest in the entire area.

The most favorable time for planting is spring. Preference is given to black soil.

The planting site should not come into too close contact with other undesirable forms of unstable nature.

Recently, breeders have been trying more than ever to improve the beloved variety, trying to achieve, first of all, the preservation of excellent consumer qualities and improvement in terms of temperature resistance.

The variety has a family of followers, such as:

• Cardinal Lux (origin – Anapa),
• KarMaCod (origin: Potapenko All-Russian Research Institute),
• hybrid Cardinal, which is much more stable than its ancestor.

Reviews of Cardinal grapes

A big plus, which is noted by everyone who grew this variety:

1. the ability to store it for a long time,
2. transportation resistance.

• sad-i-ogorod.ru
  – “Garden and Vegetable Garden” – Gardens of Russia is an online store of seeds and seedlings.
• abekker.ru
  – “Becker” is a popular store of seedlings, seeds, bulbs, delivery throughout Russia!

Source: //idachniki.ru/sadovodstvo/vinograd/vinograd-kardinal.html

Main characteristics of Ekim Kara grapes

It belongs to the group of technical wines, ripens very late, its growing season lasts about 156 days. The clusters are of medium size (15x13 cm), have an indefinite shape, are loose, weighing about three hundred grams. When the bunch is fully ripe, its stem becomes woody and breaks well at the base. Round (less often oblong) berries 15-20 mm have a dark blue, almost black color, covered with a velvety coating. The weight of one usually does not exceed four grams. A fairly dense skin protects the juicy pulp, which has a tart-sweet taste and rich aroma. Ekim Kara seeds are quite large, there are from two to four pieces in a berry.

Related article: New grape varieties and their impact on the world market

The medium-sized leaves, 16x15 cm, have light cobwebby pubescence on the lower part, although on the veins it often becomes bristly.

With good ripening of the vine, the grapes have little vigor of bush growth. Young shoots of grapes grow fifteen to twenty centimeters in height, the crown is slightly pubescent, the upper surface has a barely pink tint. Another characteristic feature of young shoots is rounded, slightly dissected leaves.

The Ekim Kara grape produces an excellent harvest; a large number of clusters on the bushes distinguish it from neighboring varieties. From one hectare you can harvest up to 10.5 tons of crop.

Grapes Ekim Kara

Today in the world there are countless varieties of grapes that can satisfy even the most capricious consumer. Some of them have become famous throughout the world, but there are also those that grow only in a certain region. They are called aboriginals. These include Ekim Kara, which in Turkic means “Black Doctor”. Although many experts still argue about the correctness of this translation. The word “ekim” means doctor, doctor, healer, and “kara” means black. But this language is characterized exclusively by direct word order. There is an assumption that earlier the name was longer, but over time, some of the words were lost and only this part of it has reached our time.

Varieties of Kishmisha in the Polyanina catalog

• Avatar (Moon Drops)
• Alice in Wonderland
• Ararat
• Black Emerald Seedliss (Black Emerald)
• Glenora Seedliss
• Gratitude
• Canadice
• Lamborghini
• Night beauty
• Parisian secrets
• Ratatouille, Sugar drops
• Northern honey aroma
• Feyz
• Hope
• Nutcracker

Your feedback about Evgeniy Polyanin and his grape collection will help many gardeners in choosing a collector to purchase planting material.