Pickled hot peppers with honey for the winter: hot, chili, hot, fried, in honey sauce

Prepared by: Christina

08/17/2019 Cooking time: 35 min

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How nice it is to open a jar of a savory snack for lunch on a winter day. It will warm you up and remind you of the past summer with its spicy-sweet taste. Notice what a common combination is in the workpiece.

Rules for preparing hot peppers with honey for the winter

It is permissible to take fresh or dried (must be pre-soaked) vegetables for preparations of hot peppers of different colors in prepared honey sauce for the winter. Each pod must be inspected and the stalk removed, leaving only a small green tail.

Before starting cooking, be sure to rinse them and dry them with a kitchen towel. It is better to use rubber gloves during processing. This will help avoid burns or irritation of the skin of your hands. For an attractive presentation, the seeds should not be left in, but can be removed and chopped for use as an additional ingredient in dishes.

Important! Snacks help stimulate appetite and replenish vitamins, but people with gastrointestinal problems may want to avoid them.

For honey, which will also serve as a preservative that kills all bacteria during storage, there are special recommendations. You should only buy natural products. More often, a liquid floral or linden composition is used, but something that has already crystallized can be returned to its plastic consistency if it is heated in a water bath without bringing it to a boil.

Important! Honey temperatures above 45 degrees kill its beneficial qualities.

Various spices are added (for example, garlic, mustard seeds) and additional preservatives in the form of vinegar or lemon juice. Don't forget about storage dishes. Glass jars are an ideal choice. They must first be thoroughly washed with a soda solution and then pasteurized in a convenient way. To do this, housewives use steam, a microwave or oven.

Honey selection

Honey is a natural preservative that prevents the growth of pathogenic bacteria. It gives pepper a subtle taste and aroma. For preservation, choose high-quality honey; it is advisable to take linden or flower honey. It is preferable to use a liquid product, but even if it has become candied, this can be corrected by keeping the honey in a steam bath and it will become viscous again.

For winter preparations, you should not use honey of questionable quality, as it can spoil the taste of the dish.

Classic recipe for hot peppers with honey for the winter

A recipe is offered that does not require a large set of products, but the taste is amazing.

This preparation can be used as an ingredient in other dishes.

Compound:

bitter fresh vegetable – 1000 g;
water – 450 ml
citric acid – 4 g;
vegetable oil – 20 ml;
honey – 250 g.

Step-by-step instruction:

Select whole pods without cracks, rinse, remove the stalk with seeds.
Cut the vegetable lengthwise into 4 parts and place in clean jars.
Melt the sweet composition in warm water along with citric acid.
Bring to a boil and immediately pour into containers with prepared products, add refined vegetable oil to each of them.
Sterilize jars with pickled hot peppers and honey for the winter for 15 minutes.

Without allowing it to cool, roll up with tin lids and cool upside down.

How to close preparations for the winter?

Honey, and even in combination with vinegar, well protects hot peppers stored for the winter from spoilage. But in order to 100% protect yourself from undesirable consequences, it is best to close containers with preserved food with metal lids. Polyethylene can be safely used in the case of preparations using the cold method, since its use uses a large amount of vinegar.

The jars and lids themselves must be sterilized before cooking. This can be done either in the oven or microwave, or by holding the containers over steam.

Hot peppers marinated with honey for the winter

A little spice in the recipe will give a new taste.

Snack with chopped and whole hot peppers and honey

Product set:

bitter fruit (preferably large) – 660 g;
liquid honey – 220 g;
black and allspice peppercorns – 12 pcs.;
water – 1 l;
bay leaf – 4 pcs.;
table vinegar – 100 g;
salt – 50 g.

Advice! If only a small vegetable is available, it is better to cook it whole.

Recipe for canning hot peppers with honey for the winter:

Rinse the dense pods thoroughly under the tap, wipe with napkins and cut crosswise into large pieces.
Fill the prepared container with them up to the neck.
Separately place a saucepan with water into which add all the spices and honey. Pour the vinegar into the boiling mixture.
Distribute the marinade to the very top, cover with lids and sterilize in a basin with a kitchen towel on the bottom to prevent the jars from bursting. A quarter of an hour will be enough.

Seal and cool, wrapped in a warm blanket.

Hot pepper in honey filling for the winter

Winter recipes with honey and chili peppers provide sweetness and bitterness, which helps to diversify the taste of many dishes.

The sweetness of honey will dilute the bitterness of chili

Ingredients:

table vinegar and water – 0.5 l each;
honey and granulated sugar - 2 tbsp. l.;
small pods of spicy vegetables - 2 kg;
salt – 4 tbsp. l.

Snack preparation process:

Sort the peppers and rinse in a colander under the tap. Wait for all the liquid to drain and dry.
Place into jars that have been steamed in advance.
Boil water, add salt and sugar, add vinegar and honey. Stir until all products are completely dissolved.
Pour, without removing from the stove, into a glass bowl with vegetables and immediately roll up.

Cool the appetizer by placing it on the lids under a warm blanket.

Spicy bitter chili peppers with vinegar and honey

A tart appetizer that combines bitterness and sweetness will help diversify meat dishes, giving them an exotic touch. The recipe is very simple! To prepare it, you will need:

2 kg of hot, bitter small chili peppers;
half a liter of boiled water;
half a liter of table vinegar;
2 teaspoons granulated sugar;
2 teaspoons of liquid natural (linden or flower) honey;
4 teaspoons fine table salt.

Place the peppers in a pre-prepared, sterilized glass container. Don't pack them too tightly: leave room for the marinade. Add sugar, honey, salt and vinegar to the water, bring the marinade to a boil over moderate heat.

Pour the boiling marinade over the chili peppers placed in jars and immediately roll them up. The spicy snack is ready! The pickling can be stored in the refrigerator or cellar all winter.

Recipe for hot peppers with honey and vinegar for the winter

Marinating hot peppers for the winter with wine vinegar and honey with herbs.

Suitable for a feast with strong drinks

Product set:

water – 1 l;
sugar – 35 g;
hot pepper – 700 g;
greens – 12 bunches;
rock salt – 35 g;
garlic – 16 cloves;
allspice – 10 pcs.;
wine vinegar – 250 ml.

Cooking algorithm:

Sort through the hot peppers, discarding the damaged fruits. Prick each pod with a toothpick so that the marinade gets inside.
Place in boiling water and keep for about 3 minutes. Cool and place in jars, at the bottom of which there are already chopped herbs, garlic and spices.
Separately, heat a liter of water, add salt with granulated sugar and wine vinegar. Cook for a couple of minutes.
Pour the marinade into the prepared container.

Seal tightly with lids and leave overnight under a blanket.

Multi-colored hot peppers with honey for the winter

The decoration of any table will be a blank made in this version.

Using multi-colored hot peppers will make the preparation brighter

The ingredients are simple:

vinegar 6% – 1 l;
refined oil – 360 ml;
hot pepper (green, red and orange) – 5 kg;
garlic – 2 heads;
salt – 20 g;
honey – 250 g;
spices - optional.

Step-by-step instruction:

Wash the multi-colored bitter fruit and scatter it on a towel to dry.
At this time, pour vinegar into a wide-top saucepan, add bee product, spices and oil. Place on the stove.
Place the vegetables in parts in a colander and marinate (blanch) hot peppers for the winter with honey, first in a boiling marinade for about 5 minutes.
Remove and immediately distribute into a clean container, with peeled garlic cloves placed on the bottom.
Fill the jars with filling and seal.

For the first time, it is better to reduce the proportions in order to understand the entire cooking process.

Delicious recipes for the winter

Each housewife has her own special recipes, which are carefully stored and passed on from generation to generation. One of these recipes is pepper in honey sauce. It can be prepared according to different recipes, which will change the taste of the original product.

Classic recipe "You'll lick your fingers"

Peppers in honey sauce, closed for the winter according to the classic recipe, will become an original table decoration. The following ingredients are required for preparation:

Pepper - 6 kg.
Water - one and a half liters.
Salt - 40 grams.
Honey - 1 incomplete glass.
Sugar - 100 grams.
Vinegar - 1 glass.
Vegetable oil - one and a half cups.
Garlic - 15 cloves.
Peppercorns - 5 peas each.
Carnation - 3 inflorescences.
Bay leaf.

In a large saucepan, mix all the ingredients required for cooking. Place the pan over low heat and bring to a boil, stirring constantly and removing foam.

Pre-peeled and chopped peppers are poured into boiling brine and boiled for 5 minutes. After this, reduce the heat and cook the vegetables until they change color. This takes no more than 10 minutes.

Pickled hot pepper

Hot peppers in honey sauce will be an unusual snack not only in winter, but also in summer. The following products are prepared for preparation:

Hot pepper - 5 kg.
Vinegar 6% - 1 liter.
Water - 0.5 liters.
Vegetable oil - 1.5 cups.
Honey is an incomplete glass.
Salt - 2 tablespoons.
Spices - cloves, peppercorns, bay leaves.
Garlic - 2 heads.

All ingredients for the marinade are placed in a large saucepan, placed on the stove and brought to a boil. The hot pepper is washed, cut into 3 parts and poured into a pan with boiling brine. Boil the product for 10 minutes, after which it is poured into jars, layered with chopped garlic. Fill with boiling brine and seal with metal lids.

It is noteworthy that hot pepper can be stored in jars closed with plastic lids. This product contains substances that prevent the proliferation of pathogenic microorganisms.

Marinated Bulgarian

Sweet pepper sealed in honey has an original taste. To cover vegetable preparations for the winter, take the following products:

Red pepper - 5 kg.
Water - 1 liter.
Salt - one and a half tablespoons.
Vinegar 9% - 250 ml.
Honey - 3 tablespoons.
Vegetable oil - 1 cup.
Bay leaf - 5 leaves.
Ground pepper mixture - 1 teaspoon.

A marinade is prepared from water and other ingredients. Bring it to a boil, then load the peeled and chopped pepper into the pan and then boil for 7-10 minutes.

Boiled peppers are placed in sterilized half-liter jars, filled with brine and sealed with iron lids. Be sure to turn the jars upside down to see how tightly the lids are closed. The jars are left in this position for a day, covered with a blanket on top.

In a fragrant marinade with honey and cinnamon

The real yummy thing is the pepper covered with honey and cinnamon. According to this recipe, you can cover hot and sweet peppers. To prepare this delicious preparation, you need to prepare the following products:

Pepper, cored - 5 kg.
Vinegar 6% - 1 liter.
Water - 0.5 liters.
Linden honey - 1 glass.
Vegetable oil - one and a half cups.
Salt - a full tablespoon.
Spices - cinnamon powder, clove inflorescences, peppercorns, bay leaf.

A marinade is made from water, vinegar, salt, honey and spices. After the liquid boils, turn the heat down, add the pepper, cut into several pieces, into the pan and boil for 7 minutes. After this, put it with a slotted spoon into prepared jars and fill it with the brine in which it was boiled. Be sure to put a couple of cloves of garlic in each jar.

The jars are sealed with metal lids, turned upside down and wrapped in a blanket. In this position, preservation is maintained for a day.

If hot pepper is combined with cinnamon, it is recommended to boil it for 2-3 minutes in boiling water, and then add it to the marinade.

In honey-oil marinade

Bell peppers, sealed with vegetable oil and spices, will be a remarkable find for gourmets who are hard to surprise with anything. For the preparation you will need the following products:

Bell pepper - 1 kg (vegetables of different colors are allowed).
Honey - 5 full spoons.
Water - half a glass.
Vinegar - half a glass.
Vegetable oil - half a glass.
Sugar - 1 tablespoon.
Salt - 1 teaspoon.
Peppercorns.

"Five Minute"

The preparation prepared according to this recipe is suitable for preparing salads, side dishes and decorating sandwiches. The recipe indicates 5 kg of sweet vegetables, but you can use smaller quantities of vegetables. In this case, the portions of marinade products are reduced accordingly. For the marinade, 5 kg of pepper, peeled from seeds, take:

Water - 1 liter.
Vegetable oil - one and a half cups.
Vinegar - half a glass.
Sugar - 1 glass.
Honey - 3 tablespoons.
Parsley - a small bunch.
Garlic - 2 heads.

Place all the ingredients for the marinade in a wide saucepan, bring the mixture to a boil and reduce the heat. The pepper is cleaned and cut in half. Load the halves into the boiling brine and boil for exactly 2 minutes. After this, add chopped parsley and garlic to the vegetables, boil for 1 minute and scatter into jars.

The jars are sealed, turned over and covered with a blanket. They must be kept in this position for a day.

Canned hot peppers without sterilization

This preservation will definitely appeal to lovers of everything spicy and unusual. To prepare for the winter, you should stock up on the following products:

Hot pepper - 3 kg.
Vinegar 6% - 1 glass.
Water - 1 glass.
Honey - 3 tablespoons.
Salt - 2 tablespoons.
Garlic - 1 head.
Bay leaf - 3-4 pieces.

The bitter pepper is cut into 3 parts and boiled in boiling water for a minute. A marinade is prepared from water, vinegar, honey, salt and bay leaves; as soon as it boils, add pepper to the pan and boil for 3 minutes. Peppers are scattered into jars, sprinkled with chopped garlic, and filled with brine.

This type of preservation does not need to be covered with a lid. The blockage is well stored even at room temperature under a nylon lid.

Whole pepper

This preparation can be consumed in its pure form or used for stuffing with meat and vegetables. For cooking you need the following products:

Sweet pepper - 5 kg.
Vinegar - 1 incomplete glass.
Sugar - half a glass.
Honey - 3 tablespoons.
Salt - 2 tablespoons.

The tails with part of the pulp are cut off from the peppers and the seeds are carefully pulled out. A marinade is prepared from water and other ingredients, the prepared pepper is boiled in it and placed in jars. The jars are rolled up with iron lids and wrapped for a day.

How to make chili peppers for the winter with honey, garlic and cinnamon

The recipe will appeal to gourmets who like to mix flavors and aromas.

Hot pepper with honey is often served with meat dishes

Product set:

hot pepper – 2.5 kg;
ground cinnamon – ½ tsp;
vinegar 6% – 500 ml;
table salt – 10 g;
garlic – 1 head;
vegetable oil – 175 ml;
bay leaf – 2 pcs.;
honey – 125 g.

Advice! The vegetable must be blanched during cooking. In order for it to retain its elasticity, it is worth taking it out of boiling water and immediately putting it on ice.

Detailed description of the recipe:

Cut the hot pepper into 4 longitudinal parts, completely removing the seeds.
Rinse with tap water and dry slightly.
Pour the vinegar into an enamel cup, add honey and spices with oil and put on the stove.
Dip the prepared vegetable into boiling brine, hold for 5 minutes and place in sterilized jars.
Pour in the marinade without removing from the stove.

Roll up the lids and store only after complete cooling.

Recipe for winter hot peppers with honey without sterilization

Chili peppers marinated according to this recipe for the winter with honey will turn out very tasty and will be an excellent appetizer for a feast or holiday table. The calculation of products is given for 6 cans of 500 ml.

There are recipes that do not require sterilization

Workpiece composition:

apple cider vinegar 6% – 2 l;
liquid honey – 12 tsp;
hot pepper – 1.5 kg.

Important! Do not be afraid if the vegetable in the marinade changes color. Often the green pod takes on a light green tint.

Step by step guide:

Hot peppers do not need to be peeled. If you need to get rid of the seeds, you should remove the stalk, make a cut on the side and pull them out with your hands.
Place crushed or whole into clean jars. Add 2 tsp. liquid honey.
Fill the container with undiluted apple cider vinegar straight from the bottle.

Can be closed with plastic or tin lids. During the day, you need to shake the contents to completely dissolve the bee product.

Preserving hot peppers for the winter with honey using the cold method

Whole hot peppers with honey and onions for the winter are a wonderful addition to salads and meat dishes.

Even gourmets will like chili peppers with onions and honey

Ingredients:

honey - 4 tbsp. l.;
chili – 1 kg;
onion – 3 large heads;
salt – 2 tbsp. l.;
wine vinegar – 500 ml.

Advice! The amount of salt, spices and sugar in each recipe can be changed to taste.

Cooking instructions:

Rinse the hot pepper with cool water and make a couple of punctures near the stalk.
Peel the onion and chop into thick half rings (5 mm). Disassemble by feathers.
Place vegetables alternately in sterilized glass jars. Sprinkle salt on top and add honey.
Pour in wine vinegar and close with nylon lids.
Let sit until additives dissolve, shaking occasionally.

Send for storage.

Recipe for hot peppers with honey for the winter with mustard seeds

You can make a yummy hot pepper with honey for the winter if you add a few mustard seeds to the preparation.

Hot peppers are often blanched before marinating with honey.

Product set:

chili – 900 g;
vinegar 9% – 900 ml;
mustard (grains) – 3 tsp;
black peppercorns – 15 pcs.;
honey - 6 tbsp. l.

Recipe with step-by-step instructions:

Immediately distribute the mustard seeds into clean jars.
Prepare the peppers, wash and pierce each one. You can use any color vegetable for appetizers. Place into prepared container.
Heat the vinegar a little and dilute honey in it. Pour the resulting mixture, filling the container to the neck.

Tighten, let stand at room temperature and send to the underground.

Marinated hot chili peppers, with and without honey, what recipes do you know?

How to prepare tasty and unusual chili peppers for the winter?

Pickling hot peppers for the winter is quick and easy. You need to take the required amount of pepper that is available. We put as many peppers in jars as are included. The marinade is made using the same amount of water and vinegar (9%).

First, pour boiling water over the pepper for five minutes and let it stand in hot water:

After this, pour half of the water out of the jar, pour in table vinegar instead. Close the jar tightly with a lid and place the lid down until it cools.

The finished jar of pepper should be placed in the refrigerator; it can also be kept at normal temperature.