Salad with beets for the winter - 15 original recipes for winter preparations + cooking secrets: recipe with photos and videos

Home Salads for the winter

Many housewives prepare salad with beets for the winter, as it contains a large amount of vitamins and minerals that are not lost during canning. This root vegetable improves the functioning of the digestive tract, cleanses blood vessels and the liver, and also strengthens the immune system.

There are a lot of recipes for beet salads, since beets are combined with a wide variety of products - garlic, bell peppers, beans and many others.

To prepare canned food, it is better to take bright burgundy-colored beets that are fully ripened and have a fresh appearance. The most suitable varieties are Egyptian and Bordeaux.

In order for canned beets to last in the cellar all winter, it is necessary to properly prepare the lids with jars. Covers should be new, clean and undamaged. The jars must also be free of chips and cracks.

A mandatory part of sealing winter salads is sterilizing jars and lids. It can be produced either by steam or by boiling. You can also sterilize jars in an oven preheated to 180 degrees.

How to prepare salad with beets for the winter - 15 varieties

Classic winter salad with beets and carrots
Beetroot salad Alenka
Winter salad with pickled beets
Beetroot and carrot salad for the winter “Chili”
Beetroot with garlic
Korean cabbage with beets
Salad with beets and apples
Beets with tomatoes and beans for the winter
Winter preparation of zucchini and beets
Boiled beet and plum salad
Beet caviar salad with horseradish
Beetroot salad “Yummy”
Beetroot for seasoning borscht
Salad “Beets in Korean”
Beetroot salad with bell pepper

Rules for storing beetroot and zucchini salad

It is important not only to make salads from zucchini and beets correctly, but also to preserve them until winter so as not to compromise the taste of the product. Storage conditions require the correct temperature from 3 to 15 degrees and moderate humidity. At these rates, the salad will be stored for a whole year.

A cellar is suitable as a storage room in all respects, and if it is safe in the apartment, you can use a pantry or balcony. If there are no places with similar temperature conditions and low humidity, you should use a refrigerator, but this way the workpiece will be stored for no more than six months.

Classic winter salad with beets and carrots

Traditional salad with beets and carrots is very healthy and quite easy to prepare. This delicacy can exist as a separate dish or as a dressing for borscht or soup.

Ingredients:

beets - 2 kg;
carrots - 0.7 kg;
tomatoes - 0.7 kg;
two cloves of garlic - about 40 g;
vegetable oil - 280 ml;
two tablespoons of sugar;
salt - 70 gr.;
ground red pepper - 0.5 teaspoon;
vinegar - 20 ml.

Preparation:

Grate carrots and beets on a coarse grater. Finely chop the tomatoes.

Place the beets in a saucepan with oil and simmer until the juice releases. Next, add the carrots and simmer until the vegetables are ready.

Finally, add all the remaining ingredients and cook for about 10 minutes.

Next, place in sterilized jars and screw.

Delicious cucumber salad for the winter

The salad turns out incredibly appetizing, bright and aromatic. Cucumbers are saturated with tomato juice, becoming moderately crispy and soft with a pronounced smell of garlic and spices. The gravy can be used in preparing soups and other dishes.

You will need:

Ground cucumber - 6 kg;
Medium-sized tomatoes - 2.5 kg;
Oil (vegetable) - 1.5 cups;
Granulated sugar (crystalline) - 1.5 cups;
Salt (iodized) - 3.5 tbsp;
Garlic cloves - 350 g;
Nine percent vinegar - 200 ml;
Seasonings and spices - to taste.

The salad turns out incredibly appetizing, bright and aromatic

Preparation

Wash the vegetables. Cut the tomatoes into halves or smaller cubes for convenience and grind through a meat grinder. Cut the cucumbers into rings, 4-5 millimeters thick.
Place tomatoes in a saucepan, add salt and refined sugar, oil. When the mixture boils, continue cooking for about 10 minutes. Add spices, garlic and vinegar, stir.
After boiling, add cucumbers and simmer for 10 minutes.

Beetroot salad Alenka

This type of beet salad is very common in southern countries. Having prepared “Alyonka” for the winter, you can be sure that your family will be simply delighted.

Ingredients:

beet tubers - 4 kg.,
tomatoes - 1.5 kg.,
garlic - 0.2 kg.,
onion - 0.5 kg.,
sweet pepper - 0.5 kg.,
oil grows. — 0.5 l.
parsley to taste
vinegar essence - 200 ml.,
sugar - 0.2 kg.,
salt - two tablespoons.

Preparation:

Chop the beets, turn the tomatoes into puree, cut the peppers and onions into cubes. Squeeze the garlic in a garlic press and chop the parsley with a knife.

If you are preparing more than one serving of salad for the winter, then when chopping beets, you can use a food processor with an appropriate attachment.

Fry the onion in oil, then add the tomatoes and all other ingredients, mix everything thoroughly. Simmer for 45 minutes.

Place the salad in jars, roll up and wrap well until cool. You should get 7 liter jars.

Tomato and zucchini salad for the winter, step-by-step recipe with photos

Published: 08/10/2017 Posted by: Drug Calories: Not specified Cooking time: Not specified

In the summer, at the height of the vegetable season, a rather interesting period begins in the life of many housewives - the process of canning winter preparations. Moreover, despite the fast pace of modern life, surprisingly there is time to process the country harvest and fill the pantry with various pickles and preserves.

This recipe is just right for very busy housewives, since the cooking technology is simplified to only two processes - preparatory and stewing. The finished vegetable mass is simply put into jars and rolled up for winter.

And, despite the fact that the salad is not sterilized, it is perfectly preserved in the pantry all winter, because it contains garlic and pepper, and these are known to be excellent preservatives. I also present to your attention this recipe with a photo of a green tomato salad for the winter.

Tomato and zucchini salad for the winter, a step-by-step recipe with photos described below, has an amazing light taste, because the vegetables are not fried, but only stewed with oil until tender. But the salad has spicy and spicy notes that come from garlic and hot peppers.

Ingredients:

– ripe tomatoes – 1.5 kg, – zucchini fruits – 1 kg, – onions – 0.5 kg, – garlic – 0.3 kg, – chili pepper as desired, – sugar – 50 g ., – deodorized sunflower oil – 75 ml., – salt, medium grind – 40 g.

We peel the washed zucchini fruits using a vegetable peeler - a housekeeper. Then we cut them into circles and cut out the centers with hard seeds. Peel the onion and finely chop it into half rings.

Now add the tomatoes to the zucchini and simmer them for another 10 minutes.

Add onions. Simmer for 5 minutes.

Then add finely chopped chili and chopped garlic. Cook the salad for another 5 minutes and put it in jars. This assorted vegetable salad for the winter also turns out very tasty.

We close them hermetically and let them cool under a blanket, and then take them out to the pantry.

Bon appetit!

Winter salad with pickled beets

Pickled beets are a savory appetizer for the holiday table. With this cooking method, the maximum amount of nutrients and vitamins is preserved.

Ingredients:

beets - 2 kilograms,
horseradish - 60 grams,
a couple of bay leaves,
9% vinegar - 400 milliliters,
10 pieces of peppercorns,
2 tbsp salt,
6 tbsp sugar,
cinnamon and cloves to taste,
a couple of medium-sized red hot peppers.

Preparation:

Boil the beets until half cooked, grate or cut them on a Korean grater, and put them in jars.

Add the remaining ingredients to a liter of water and boil, pour into jars. Roll up in a day.

Simple beet salad for the winter in jars

And for the winter, prepare a simple beet salad in jars, so you always have a healthy snack at hand.

Beets marinated with onions

In order to prepare beets for the winter you need:

one and a half kilograms of beets;
three dessert spoons of salt;
a few peas of allspice and hot pepper;
half a teaspoon of ground coriander;
two pieces of cloves;
two laurel leaves;
two large onions.

Let's prepare it like this:

Wash half-liter jars thoroughly with soda and sterilize over steam or in the oven.
Boil the beets, peel and cut into slices.
Chop the onion into half rings.
Prepare the marinade: add spices and salt to a liter of water.
Bring the marinade to a boil.
Place the beets in jars and top each circle with onions.
Pour hot marinade over everything.
Tighten the jars and leave to cool.

Beetroot with horseradish in Polish

Cooking instructions:

boil two kilograms of beets for 50 minutes;
cool, peel, pass through a grater with a large nozzle;
Peel 30 grams of horseradish root and pass through a meat grinder;
Place all ingredients in a large bowl;
prepare the filling: dissolve 100 grams of sugar, 20 grams of salt and 25 grams of citric acid in a glass of water;
add the filling to the vegetables, let stand for about twenty minutes, stir;
put into jars;
put in the oven to sterilize for about twenty minutes.

Beetroot and carrot salad for the winter “Chili”

This salad has a slight hint of spiciness, as it contains chili pepper. It is perfect for both side dishes and sandwiches.

Ingredients:

beets and carrots - 1 kg each,
sweet pepper - 0.5 kg,
tomato juice - 0.8 l,
garlic - 2 heads.,
sugar - 2/3 cup,
vegetable oil and vinegar - 2/3 cup each,
salt 1 tbsp,
one chili pepper,
allspice 5 pcs.

Preparation:

Grind two types of peppers into a puree, add tomato and cook for 15 minutes. Grate the beets and carrots. Add vinegar, sugar and oil to the boiled tomato.

Mix all remaining ingredients and boil for half an hour. Roll the mixture into jars.

Beetroot with garlic

Beetroot twist with garlic will come in handy during the winter cold season. Good to spread on rye bread.

Ingredients:

half a kilo of beets,
medium head of garlic
vinegar - 1 tbsp,
black and red pepper - a pinch each,
2 tbsp salt and 1 tbsp sugar.

Preparation:

Cut the beets into strips. Flatten the garlic without peeling it and fry it in oil with the beets for about half an hour. Next, add spices and simmer for half an hour. 10 minutes before readiness, add vinegar.

Roll into jars and wrap.

Spicy eggplant seasoning for the winter

fresh ingredients and eggplant seasoning in a jar
Eggplant goes well with spicy ingredients in winter preparations.

For example, prepare this option.

ingredients for vegetable seasoning with eggplants for the winter

Cooking:

Wash the eggplants and cut them into thin rings. Season lightly
fold on a wooden board at an acute angle and leave for an hour. This will ensure the disappearance of bitterness,
cut the peppers into strips, pass the garlic through the garlic press,
fry the eggplants in oil until golden brown, then fry the peppers with garlic. Place them separately in containers,
pour the vinegar into the pepper-garlic mixture and mix,
wash the food layer of the jars, pour boiling water over them, let them dry,
arrange the seasoning in layers - eggplant, pepper and garlic on top and repeat again,
pour a small amount of vegetable oil into a filled jar and seal it,
Wrap the containers with the seasoning until they cool completely,
put it in the cellar until winter.

Korean cabbage with beets

This wonderful winter delicacy “cabbage in beetroot sauce” will appeal not only to adults, but also to children. Be sure to try it.

Ingredients:

one head of cabbage,
a couple of medium beet roots,
3 teeth garlic,
onion - 1 head,
2 tbsp salt,
sugar 100 gr.,
oil 125 ml.,
vinegar 40 ml.,
bay leaf 2 leaves,
peppercorns 5 pcs.

Preparation:

Cut the cabbage into 2cm/2cm cubes. Beets - grated. Chop the garlic and onion with a knife. Mix everything.

Make the marinade: boil the spices in a liter of water for 5 minutes. and add vinegar.

Pack the cabbage into a jar and pour marinade over it. Roll up.

Carrot seasoning for the winter: recipes

carrots on the table in a jar, whole and cut into rings
Recipe 1

You need:

ingredients for carrot seasoning for the winter

Cooking:

procedure for preparing seasoning with carrots for the winter

Recipe 2

raw ingredients for making a delicious winter seasoning

You need for 5 liters of finished seasoning:

list of products for preparing another version of vegetable seasoning with carrots

Cooking:

peel the carrots, wash and chop into strips
Place in a frying pan and fry in vegetable oil until the vegetable is soft
transfer the carrots and oil to a cooking pot
add salt, add tomato sauce
Stir thoroughly and bring to a boil over moderate heat.
boil for 10 minutes and turn off the heat under the saucepan with seasoning
fill sterile jars, leaving a couple of centimeters free
cover each with a lid and sterilize in hot water for 30-45 minutes, depending on the volume of the jars
seal with tin lids
let cool and transfer to a cool place

Salad with beets and apples

Sour apples and sweet beets give the salad a piquant taste. The dish will be fragrant.

Ingredients:

1.5 kg beets,
0.6 kg carrots,
1 kg sour apples,
1/2 tbsp. rast. oils,
salt 3 tbsp. l.
water 0.3 l.

Preparation:

Boil the beets and grate them with carrots and apples.

Mix all ingredients in a saucepan and simmer for 30 minutes.

Place in sterilized jars and seal.

Beets with tomatoes and beans for the winter

This salad recipe turns out juicy and satisfying. You can add garlic or pepper to it to taste.

If desired, beans can be replaced with peas or any cereal

Ingredients:

1 kg each - beets, carrots, onions and tomatoes;
beans 0.5 kg;
sunflower oil 250 ml;
half a glass of sugar and vinegar;
salt 1 tbsp;
water 250 ml.

Preparation:

Soak the beans for 10 hours. Chop the onions and tomatoes, grate the remaining vegetables on a coarse grater.

Mix all other ingredients in a saucepan and simmer for about 2 hours.

Roll up and wrap in towels until cool.

Winter preparation of zucchini and beets

This salad is popular among winter preparations. It is simple and cheap to prepare.

Ingredients:

1 small beet,
0.5 kg zucchini,
granulated sugar 1 tbsp,
1.5 tbsp salt and vinegar,
garlic 3 cloves.

Preparation:

We cut the zucchini into strips lengthwise, and the beets randomly.

Place vegetables in prepared jars and add spices according to the recipe. Next, pour boiling water to the top. Sterilize and seal the jars.

Boiled beet and plum salad

Boiled beets will add juiciness and softness to a winter salad. And plum will add piquancy and originality.

Ingredients:

800 gr. boiled beets,
0.5 kg. plums,
700 ml. apple juice,
1/2 tbsp. Sahara,
5 gr. salt,
clove 1 pc.

Preparation:

Cut the beets into circles. Place in a jar in layers mixed with plums cut in half.

Mix the juice with the rest of the seasonings and pour into jars. Sterilize for 15 minutes and roll up.

Beet caviar salad with horseradish

Either salad or caviar - everyone calls it differently. The consistency of the salad is like caviar.

Ingredients:

3 kg of ripe beets,
bell peppers, onions, carrots, tomatoes - 0.5 kg each,
horseradish 500 gr.,
salt 2 tbsp,
garlic 5 cloves,
sugar 1 tbsp,
vinegar 1/2 tbsp,
vegetable oil - glass.

Preparation:

Grind all vegetable ingredients into puree. Add butter with spices and vegetable puree to the pan. Fry until done.

Place the mixture in jars and pour in vinegar. Roll up.

Vegetable seasoning for the winter: recipes

peeled and washed various vegetables for preparing seasonings for the winter
Prefabricated vegetable seasonings are good for preservation and as a side dish, sauce, and dressing for the first course.

Let's add a couple of successful time-tested and gourmet recipes.

Recipe 1

prefabricated vegetable seasoning in an open jar

You need:

ingredients for winter vegetable seasoning for preservation

Cooking:

peel and wash the vegetables, cut the tomatoes and apples into slices,
Remove the cores with seeds from apples and peppers, separate the garlic into teeth,
grind tomatoes, apples and peppers in a food processor/meat grinder,
place in a saucepan, adding vegetable oil,
cook for a couple of hours over moderate heat, stirring,
add the bulk ingredients with vinegar, mix and promise to simmer for another half hour,
chop the garlic in a garlic press and add to the sauce,
keep the seasoning on the fire for another half hour, then turn it off,
prepare the jars in advance by sterilizing them and the lids,
Pour hot sauce into containers and roll up,
When they cool down, take them out for storage in a cool room.

Recipe 2

finely chopped vegetables before cooking, winter seasonings

You need:

ingredients for another vegetable seasoning for the winter

Cooking:

remove seeds, stems, seeds, peels from vegetables and cherry plums,
Place the cherry plum in a container with a glass of water and place on low heat until softened.
grind it into puree,
cut the tomatoes into slices, onions into rings, carrots into graters, peppers into pieces, pass the garlic through a garlic press,
Add all the prepared vegetables to the cherry plum puree and leave to cook for half an hour. Stir the mixture during cooking
add bulk and fragrant ingredients, leave again for half an hour,
put the hot seasoning into sterile jars, turn them over onto the lids, wrap them in a blanket until they cool completely,
take it to a place for storing winter preserves.

Beetroot salad “Yummy”

Beetroot caviar “Vkusnyashka” has an amazing taste due to spices and herbs.

Ingredients:

half a kilo of beets;
two onions;
1 tbsp tomato. pastes;
two cloves of garlic for flavor;
a pinch of Provençal herbs;
1 tbsp vinegar.
salted butter - 80 ml;
sugar 1 tsp;
salt for cooking beets to taste;
bay leaf and a couple of allspice.

Preparation:

Boil beets in water with spices and salt. Fry the onion in oil and add the grated root vegetable. Cook for 15 minutes.

Add the remaining ingredients and simmer for 10 minutes. Remove from heat, add garlic and vinegar.

Roll up when it cools down a little.

Vegetable seasoning: cooking secrets

girl hurries to close up vegetable seasonings for the winter

For soup seasonings, use a small amount of garlic and tomato, since they are not the main ingredients of these dishes. A couple of pieces of one and the other are enough to highlight the aroma and taste of the remaining components of the seasoning from the jar.
Sterilize jars in any convenient way - steam, oven, boiling water.
Be sure to wash the inside of the jars with regular soda.
Feel free to experiment with spices. They will enhance the taste of vegetables.
After placing the hot seasoning in the jars and sealing them, turn them over onto the lid and wrap them up. This way, the marinade will fill all the cracks and your preservation will easily stand until opening in winter or next year.
Use dry table or sea salt, as well as ordinary vinegar.
Choose the right place to store vegetable seasonings. They should be removed from radiators and the kitchen if you live in an apartment.

So, we examined in detail the features of preparing seasonings from vegetables for the winter, wrote down interesting recipes and replenished our knowledge base with the secrets of experienced housewives.

Cook with joy and pleasure. Then your jarred goodies will delight your family, guests, and friends.

Beetroot for seasoning borscht

It is very convenient in winter to open a jar of prepared beets and quickly season the borscht. This saves a lot of time.

Ingredients:

3 kg beets,
3 allspice peas,
3 laurel leaf,
2 tsp each salt and sugar,
cloves to taste,
liter of water.

Preparation:

Boil the beets until half cooked and grate finely.

Quick cooking of beets: place the root vegetables in a plastic bag, add a little water and seal. Place in the microwave for 15 minutes.

Place spices and beets in a jar. Pour in the marinade (boiled water with salt and sugar, added vinegar at the end). We sterilize. Let's roll up.

Celery root seasoning

ingredients in one quantity for preparing seasoning from celery root for the winter
Housewives prepare celery for the winter in a lot of ways:

Roots and leaves separately
with salt and seasonings
adding other vegetables

We are interested in the method of harvesting celery root for the winter. For example, cook it in a marinade.

recipe for making celery seasoning for the winter

Another way to make hot celery root seasoning:

cut it into rings and dry it in the oven,
put some in a dry container for storage, and send some along with the dry red pepper into a meat grinder,
scroll through both ingredients and add to those dishes that you decide to enhance with a spicy taste.

Salad “Beets in Korean”

A spicy salad with oriental notes will diversify your table in winter.

Ingredients:

kilogram of beets,
onions 2 heads,
head of garlic,
sugar and salt 1 tbsp each,
2 tsp cilantro,
1 tsp ground black pepper,
sunflower oil for frying.

Preparation:

Pass the beets through a fine grater. Chop the onion and fry in a frying pan until golden brown, add cilantro and pepper. Pour the beets with onions and add salt, sugar and grated garlic. Place under pressure in a cool place for 13 hours.