Step-by-step recipes for pickling tomatoes in a mysterious marinade with vodka for the winter

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Prepared by: Isaenko777

07/23/2019 Cooking time: 19 hours 0 minutes

Tomatoes under a degree, this is also what many people call tomatoes with vodka for the winter. For those who are not familiar with the recipe, I will share the nuances of preparation.

Why is alcohol used in canning?

Alcohol plays an important role in preserving vegetables and fruits.
Its disinfecting properties are known to everyone. When preparing food for the winter, vodka or pure moonshine is also added to the marinade. This trick helps to cope with several problems at once that can affect any housewife. Tomatoes that have been pickled with the addition of vodka or alcohol will remain in appearance the same as before rolling. They will retain their shape, color, and will not burst. To achieve the same effect without alcoholic drinks, housewives choose meaty varieties. But their taste leaves much to be desired. You don’t have to worry about alcohol and cover the juicy tomatoes. In addition to their appearance, they will retain the aroma and reveal it even better when adding spices. The tomatoes will resemble real fresh summer fruits.

The second problem encountered when sealing cans is the appearance of mold and spoilage of food. Even good sterilization and adherence to the recipe do not guarantee a good result.

Alcohol kills all harmful microorganisms. You don’t have to worry about spoilage and feel free to store your snack, knowing that the jar won’t explode.

What you need to prepare tomatoes for the winter - ingredients

An experienced housewife can experiment by adding ingredients at her discretion to the recipe for tomatoes with vodka. But it is recommended not to change the proportions. The role of salt and sugar in marinade is significant; their addition affects not only the taste, but also the preservation of vegetables. You can be more loyal to the choice of spices.

What you need for preparation:

• tomatoes – should fit in 2 3 liter jars;
• water – 3 l;
• salt – 4 tbsp. (2 per jar);
• sugar – 8 tbsp;
• bay leaf – 6 leaves;
• cloves – 10 pcs.;
• hot red pepper – 2 pinches;
• garlic – 4 cloves;
• cherry tree leaves – 10 pcs.;
• black peppercorns – 20 pcs.;
• vinegar 9% – 2 tbsp;
• vodka – 2 tbsp. (1 per jar).

The choice of spices for rolling may be wider. It's a matter of taste. You can add horseradish leaves and horseradish itself, currant or oak leaves, dill, and ready-made seasonings for preservation to the jar. Onions, carrots, and a little mustard beans are welcome. Spices play the role of not only flavoring agents, but also preservatives.

Canning tomatoes with vodka - technology

In small quantities, ethyl alcohol does not affect the taste and smell of tomatoes, but it preserves the original shape of the tomatoes (the fruits do not spread) and increases the shelf life several times, preventing fermentation (swelling of the jars) and the appearance of mold.
Canned tomatoes with vodka turn out firm and slightly crunchy, and the finished marinade is non-alcoholic - there is less alcohol than kefir. The method is suitable for harvesting ripe red tomatoes of any variety for the winter. Small and medium-sized fruits are canned whole, large ones are cut into pieces, but they must be ordered separately from whole ones. Instead of vodka, you can add alcohol diluted with water or moonshine without the smell of fusel.

Ingredients:

• red tomatoes - three-liter jar;
• water – 7 glasses;
• salt – 2 tablespoons;
• sugar (sand) – 4 tablespoons;
• bay leaf – 3 pieces;
• garlic – 2 cloves;
• black pepper – 10 peas;
• cloves - 5 pieces;
• ground red pepper – 1 pinch;
• vinegar 9% – 1 tablespoon;
• vodka – 1 tablespoon;
• oak or cherry leaves - 5 pieces (optional).

Adding leaves makes the tomatoes more flavorful and crunchy.

Equipment for work

To prepare salted tomatoes, you do not need to use a large amount of equipment. Basic equipment is often found in the kitchen. If you wish, you can inquire about new products for housewives. Recently, many interesting things have been released that can make work in the kitchen easier. But you can do without them.

What you need for seaming:

1. A colander is convenient to use when you need to rinse vegetables and other ingredients when marinating.
2. Three-liter jars. It is more convenient to cover tomatoes in them.
3. Container for boiling marinade.
4. Pan for sterilizing lids and jars.
5. Fork, knives, spoon.
6. A board for cutting fruits (if they need to be chopped), as well as onions, carrots or horseradish if added.
7. Lids that fit the jar.
8. Seaming machine.
9. Container for washing ingredients.

Important! It is advisable to stock up on spare jars and also sterilize them for pickling.

How to pickle tomatoes in vodka - recipe

Cooking salted tomatoes with vodka is no different from other methods of seaming for the winter. All marinating occurs in several stages.

Marinate tomatoes with vodka:

1. First you need to prepare the tomatoes and other ingredients that are present in the recipe.
2. Sterilize lids and jars.
3. Place all products in jars.
4. Pour boiling water over it.
5. After 10 minutes, pour the water into the pan and boil.
6. Pour over the marinade.
7. Tighten the jars and leave to cool.

How to prepare a mysterious vodka marinade?

There are no special features for preparing the marinade. It is prepared quite simply. How to make salty “vodka” delicious brine:

1. Pour boiling water over all the ingredients in the jar.
2. After 10 minutes, drain the water into the pan.
3. When the liquid begins to boil, add vinegar and vodka. Remove from heat when simmering is moderate.
4. Fill the tomatoes with herbs and spices to the brim.

Important! The liquid must be brought to a boil!

Preparing the tomato

The result depends on the correct preparation of the tomato and other ingredients. If you don’t clean the food enough, preservation even with vodka can go bad. The fruits need to be washed well and the leaves removed. It is advisable to pierce the place where the stalk is located with a sterile needle. Cherry or grape leaves are scalded with boiling water. The same is done with horseradish.

Pouring and preservation

You need to pour boiling water over the ingredients very carefully. The can may burst. To avoid burns, you should first add water halfway. After a few minutes, fill the container completely. After the jars are screwed, they should be left to cool in an inverted position. After a few hours, the tomatoes can be turned over and left until winter. Canned food can be stored at room temperature for several years.

Interesting! There is a method of preservation using alcohol, when it is poured over tomatoes in a jar, then set on fire. When the fire goes out, close the jar.

Step-by-step recipes for pickling tomatoes in a mysterious marinade with vodka for the winter

In winter, tomatoes with vodka will be an excellent alternative to the traditional table snack - salted tomatoes prepared according to recipes. Few people know about them yet, but those who once tried them probably were able to appreciate them. Appetizing aromatic tomatoes will not leave anyone indifferent. Prepared without sterilization, quickly and simply, they are perfectly preserved all winter. And the fact that vodka is added during preservation does not make them truly “drunk.”

The role of alcohol in preservation

The alcohol that is added to tomatoes during canning will in no way affect their aroma and taste. It will keep the shape of the fruit unchanged and increase the shelf life of pickled tomatoes. When preparing any vegetables, there is always a risk of fermentation, as well as mold. Well-known preservatives such as salt and sugar do not interfere with these processes.

We have long been accustomed to combining vodka with vegetables: drink - snack. But adding it during preservation is a fairly new idea.

And the result is:

Ingredients for pickling tomatoes

To prepare tomatoes with vodka in a 3-liter jar, you will need:

You don’t have to use the latter at all, but they are what give the tomatoes their elasticity and crunch.

For homemade preparations you need:

Traditionally glass jars are used. For the proposed recipe, it is better to use 3-liter bottles.

Before placing tomatoes and other ingredients in them, they should be carefully washed with baking soda, rinsed well and dried by turning them upside down on a towel, or use a warm oven or microwave. Just before filling, they should be doused with boiling water again.

They are also washed with soda or soap, rinsed and always boiled for 15-20 minutes. It is recommended to do this no earlier than an hour or two before canning.

You will need it to prepare the brine and sterilize it, if your recipe calls for it. It’s better to immediately take a large one so that the jar fits in it freely, and the water in the pan covers the jar up to the neck.

What to serve “drunk” tomatoes with?

“Drunken” pickled tomatoes with vodka, prepared for the winter, can be served for breakfast, lunch and dinner.
This is a universal dish that, perhaps, cannot be eaten with a pie. A tomato will complement a meal if there is soup, salad, or any main course on the table. There is a place for conservation even at a festive dinner. Especially as a snack. Another option for serving “drunk tomatoes” is to prepare salads and other dishes from them; recipes can also be supplemented with ingredients to taste.

Ingredients for salad for the winter table:

• potato;
• salted canned tomatoes;
• onions (can be pickled);
• vegetable oil – 1 tablespoon;
• spices to choose from.

Preparing a salad with salted tomatoes according to the recipe:

1. Boil the potatoes without removing the skins. Once it has cooled, you can clean it.
2. Chop coarsely.
3. Chop the onion.
4. Cut tomatoes cooked in a mysterious marinade with vodka into large pieces if the preparation is made from whole fruits.
5. Mix all products.
6. Fill with oil.
7. Leave in the oven. First heat it up, then turn it off and put in the salad. It should simmer, but not bake.

Another version of the marinated tomato salad recipe:

• bell pepper (canned) – 4 pcs.;
• green beans – 1 kg;
• salted tomatoes – 400 g;
• onion – 1 piece;
• eggs – 6 pcs.;
• garlic;
• vegetable oil;
• greenery;
• spices.

Step-by-step recipe for a dish with pickled tomatoes:

1. Fry onions, garlic and spices.
2. Slice the bell pepper. Add to onion.
3. Add beans. Cook in a covered pan for 15 minutes.
4. After cooking, add diced boiled eggs, tomato, and herbs. You can also add cucumber to the recipe.

Recipe for tomatoes with vodka

1. Prick the washed tomatoes 1-2 times with a toothpick or fork near the stalk, then put them in a three-liter jar, without compacting them too much.

2. Pour hot boiled water over the tomatoes. To prevent the jar from bursting due to a sudden temperature change, first fill it halfway, and after 1-2 minutes - completely.

3. Prepare the brine: mix water, leaves, salt, sugar, garlic, bay leaf, black peppercorns, cloves and ground red pepper in a saucepan. Bring the mixture to a boil.

4. Drain the water from the jars, then add hot brine and cover with a metal lid.

How to sterilize tomatoes

5. Place kitchen towels or thick cloth folded in 5-6 layers on the bottom of a large saucepan. You can use a wooden lattice. Place the jars on a cloth or wire rack, fill the pan with warm water (the temperature is approximately the same as that of the brine). The water should cover the jar up to the shoulders so that after boiling, liquid from the pan does not get under the lid. Bring the water in the pan to a boil, then reduce the heat to low. Sterilize the tomatoes for 20 minutes, avoiding boiling water.

Alternative sterilization methods:

• in the oven - place the jar covered with a metal lid in a cold oven, set the temperature to 120°C, after the brine boils, leave for 20 minutes, then carefully remove;
• in the microwave - place the jar without a lid in the microwave, turn on full power, and after the liquid boils, sterilize for another 2 minutes.

Rolling and storage

6. Add vodka and table vinegar to a sterilized jar of tomatoes. Roll up the lid, turn upside down and leave until the marinade cools to room temperature, then return to normal position.

Ready preserves can be stored at room temperature for up to 4 years.

Source

Useful tips

Even the most experienced housewife will be happy to listen to advice on preparing pickled tomatoes and other vegetables, as well as share her recipe. This is better than drawing conclusions through trial and error.

1. It is recommended to cover not only whole tomatoes with vodka, but also chopped ones. But in this case, you cannot place vegetables in two versions in one jar.
2. Cream tomatoes are more suitable for home canning.
3. Vegetables are placed in jars not only according to size, but also according to ripeness. You should not put unripe and overripe fruits in the same container.
4. You cannot roll up spoiled or overripe vegetables; this applies not only to tomatoes.
5. It is better to cut carrots and onions into two or three parts; sometimes I marinate them whole.
6. Do not overly chop horseradish or garlic for tomatoes.
7. Using chopped and dried dill, parsley or garlic reduces the risk of product spoilage and lids swelling.
8. It is not recommended to use iodized salt when preserving tomatoes.
9. When rolling green fruits, you can add mustard powder to the jar. And red fruits go well with currants.
10. If instead of alcohol or vodka, moonshine is added to a jar of salted vegetables, then it must be of high quality and thoroughly cleaned so as not to spoil the taste of the tomato.

The best way to preserve the shape, taste and aroma of summer tomatoes is to preserve them with the addition of vodka or alcohol. By winter, the “alcohol” smell will go away. And “drunk” tomatoes will not lead to real intoxication. To better reveal the aroma of the preparation, you can add spices to taste. And vegetables in winter will delight you no less than in summer.