Zucchini Pharaoh: description of the variety, photos, reviews, nuances of cultivation. Zucchini Pharaoh: characteristics and description of the variety, photo

Description and characteristics of the Pharaoh zucchini variety

Unlike ordinary zucchini, zucchini are dark green in color, and their size rarely exceeds 30 centimeters. Due to their soft skin, these small fruits cannot be stored for long. True, zucchini is different.

Most varieties were bred in Italy, but there are also plants of Russian origin, for example, Pharaoh squash.

The appetizing appearance of its fruits in the photo and the enthusiastic reviews of those who are already familiar with it encourage them to go to the store for a bag of seeds. But in order to make a clear decision, you should still familiarize yourself with the characteristics and detailed description of the variety.

Botanical characteristics

Brief information in the table will help you quickly navigate the specifics of Pharaoh.

Characteristic Description

Appearance	Cylindrical shape with dark green skin
Fetal weight	800 grams
Pulp	Light with a yellow tint, juicy and crispy
Growing	On open ground or under film
Plant height	40-60 centimeters
Ripening period	39-43 days from the appearance of stems
Productivity	6-9 kg per bush
Growing area	Belarus, Northwestern Russia

The plant has the appearance of a bush that grows compactly and does not take up much space in the garden bed. Consists of several thick stems and large leaves of a dark green color with light light spots. The height of the zucchini rarely exceeds half a meter.

45 days after the first shoots sprout, you can harvest. The shape of the fruit resembles an elongated cylinder with a smooth surface. Like most zucchini, Pharaoh is dark green with many light spots.

On a note! It is worth picking zucchini when it is 50 centimeters long and weighs 700 grams. Inside the vegetable you can see moist yellowish pulp with a crunchy texture and sweet taste.

Information about Pharaoh zucchini from the State Register

Application for admission No. 29880, registered 1996-12-06. The Zucchini Pharaoh variety was included in the register of approved varieties in 1999. Approved for use in the regions: Northwestern, Central, Volgo-Vyatka, Far Eastern.

Description

Pharaoh zucchini is an early ripening variety. It is a type of zucchini. The plant is bushy, compact, intended for planting in open ground. The ripening period of the crop is 40-45 days. The leaves and stem of zucchini are slightly pubescent.

The fruits have an elongated cylindrical shape, smooth. The color of a ripe vegetable is dark green. In the phase of biological maturity, the fruits acquire a darker color, close to black. The length of the vegetable is 45-60 cm. The weight of one zucchini ranges from 600 to 800 grams. The pulp is yellow, tender, crispy, and sweet in taste.

The yield of the variety is high, amounting to 650-1500 centners of finished products from one hectare of bed or 7-9 kg of zucchini from one bush.

Among the advantages of Pharaoh squash, it should be noted its resistance to diseases of gray rot of the fruit, as well as its cold resistance.

Pharaoh - plant variety Zucchini

Variety characteristics:

Properties of the Pharaoh variety:

Recommended region on the map:

Information about the admission of Zucchini Pharaoh from the Register of the State Variety Commission of the Russian Federation

The originator of the variety Zucchini Pharaoh is:

Other plant varieties Zucchini

Search for variety by name

Variety selection

Is it possible to grow Pharaoh in a greenhouse?

The speed of fruit appearance and the high yield of Pharaoh can be increased with the help of special shelters. It is worth resorting to this growing method only if the garden is located in a very cold climate zone. Then the temperature fluctuations will be less sharp and will not affect the number of fruits. This will also allow you to get ripe vegetables in May.

The Pharaoh variety is suitable for greenhouse cultivation due to its small bush size.

A non-spreading plant will save space under cover. It is best to use film structures for these zucchinis, which can be temporary or permanent.

For greenhouse bushes, the watering regime is very important. The soil should be regularly moistened with a small amount of settled water at a temperature of 20-25 degrees. After watering, the room must be checked to ensure that high humidity does not lead to disease in the bushes.

Features of cultivation and care

Pharaoh squash seeds are planted in May-June to a depth of 4-6 cm. The distance between the bushes of the plant must be at least 70 cm. This condition must be observed for the harmonious development of the plant and to prevent the darkening of one plant by another, as well as to prevent the accumulation of excess moisture under foliage, which can lead to rotting of the fruit.

Attention! The best predecessors of zucchini are potatoes, onions, beans and cabbage.

Plant care includes a number of procedures standard for most vegetables:

regular watering, especially during flowering and fruiting;
loosening the soil after watering;
removing weeds as they grow;
feeding the plant with fertilizers if necessary;
timely and regular harvesting.

Possessing a number of positive characteristics, Pharaoh squash will certainly be a wonderful addition to your garden. The variety, as you may have already noticed from the description, will delight its owner with delicious fruits until late autumn.

You can learn how to grow zucchini in a mobile garden from the video:

Disease and pest control

To enjoy the taste of vegetables, you need not only to properly care for them, but also to respond in time to the deterioration of their appearance. The cause of the damage may be a disease or pest, which is worth finding out about before planting the seeds.

Description of damage Name of disease or pest Problem solution

White spots on leaf veins	Powdery mildew	changing crops on the site; treatment with 80% sulfur powder.
Light green stars on the leaves and stripes on the fruits	White mosaic	replacing soil with healthy soil; destruction of all weeds.
Brown sores and spots	Bacteriosis	changing plants in the garden every season; spraying with Bordeaux mixture and copper oxychloride.
Rotting and drying of stems	Fusarium wilt	planting healthy seeds; destruction of plants; soil replacement.
Cobweb on the underside of the leaf and yellow dots	Spider mite	moistening the surface of the bush with water or infusion of onion peels.
White larvae and small green insects	melon aphid	treatment with karbofos or special preparations.
Holes from larvae on sprouts and seeds	Sprout fly	shallow seed placement; cleaning weeds.

The list does not include the gray rot typical of zucchini, since Pharaoh is resistant to this disease. In the case of other points, it will be easier to preserve the harvest if the condition of the plants is not neglected. To do this, it is necessary to frequently inspect the fruits and leaves from all sides.

Zucchini Pharaoh - description of the variety, photos, reviews, planting and care

› Zucchini

Zucchini - 19 best

Zucchini is a close relative of pumpkin; they differ in terms of ripening and taste. Most preparations for the winter are made from this vegetable; during the season, there will be some kind of dish made from it on the table almost every day. Let's look at the description of its popular varieties.

this article:

Description

Zucchini is very useful for humans, it contains:

many vitamins and microelements that have a positive effect on the general condition of the body
fiber, which helps normalize digestion and cleansing functions of the body
a small amount of calories, which allows the product to be used in dietary nutrition to normalize weight

Excellent taste and variety in preparation make zucchini simply a favorite dish for many consumers during their fruiting period.

How to choose

You can choose zucchini for your taste and even color

To get the maximum possible harvest of zucchini, it is important to choose the right variety, taking into account personal preferences in color.

It is also worth taking into account the following points:

When choosing a variety of zucchini for a summer house or personal plot, you should definitely take into account the climatic features of your region. Frost-resistant varieties are not afraid of temperature fluctuations, and even frost on the ground will not allow the plant to reduce fruiting. For heat-loving plants, unstable thermometer readings will have a negative impact; the plant will significantly reduce the number of fruits, and sometimes it may even die.
What purpose the fruits will serve is also important; some varieties are selected for consumption during the season, while completely different ones are planted for winter storage. They will be distinguished by taste and pulp density.
Productivity and duration of fruiting also influence the choice of variety, because the longer the bush grows, the more fruits can be collected from it.

Particular attention is paid to the ripening period; it determines how quickly you can prepare delicious zucchini dishes for yourself and your loved ones.

According to early ripening, three types of vegetables are distinguished:

early ripening
mid-season
late ripening

Considering their ripening time, zucchini lovers can ensure an almost uninterrupted supply of this vegetable. Experienced gardeners often plant at least 3-5 species with different fruiting periods, this is how the consumption of zucchini continues from early spring to late autumn, and they often use greenhouses and greenhouses.

In addition, in seed stores, sellers will offer several options for seeding material. Hybrids from foreign breeders are most valued; the huge selection will not allow you to decide right away.

Domestic varieties have fewer representatives, but even among them it is difficult to give preference to any one. Considering the great competition in this market segment, it is better to prepare in advance and study some of them yourself and make a list of those that are most suitable for you.

Grilled zucchini

Based on reviews from gardeners, it was possible to compile a small list of all those proposed, which are the most common in our country. It is these varieties and species that are preferred by amateur gardeners and farmers, for whom the harvest is important.

When making the selection, the taste qualities of each variety were taken into account; the description will explain how to properly grow and how to use ripe fruits in order to get the maximum benefit from the vegetable.

Bush varieties

Recently, these varieties of zucchini have been in great demand, this is explained by the fact that they take up little space, and fruiting is sometimes even greater than that of other representatives. They are not picky, easy to care for, and foreign hybrids have a relatively long shelf life.

Aeronaut

They are classified as early ripening bushes; one and a half months separate the plant from sprouting and the first harvest.
The popularity of the variety came due to the fact that the picked fruits remain fresh for quite a long time; the rating is increased by excellent taste and a range of useful substances.
The fruits of the variety have an elongated elliptical shape, green in color, even, smooth, with thin skin.
On average, a marketable fruit has a length of no more than 16 cm, the pulp is white, juicy, and contains seeds in the middle.
The fruits are universal, they are consumed in different forms during the season and stored for future use.
The plant itself has a compact appearance, the main shoot is short, and forms minimal branches.
It can be grown both in open ground and in greenhouses and hotbeds; this will not affect the yield.

Astronomer

Astronomer zucchini can be classified as one of several types of this vegetable; it is early-ripening, bushy, and fortified. It can be grown in almost any soil; it is preferable that potatoes, onions, and legumes have grown there before.
The bush is compact, has a short main stem, does not branch, the harvest is collected in a bunch.
The fruits are dense, light green in color with white spots; the most delicious are zucchini up to 18 cm in length.
The weight of such a fruit can reach a kilogram.
Perfect for preparing a variety of seasonal dishes, and also used for preparing winter rolls. The Astronomer variety can be grown both in open ground and in greenhouses.
They are pre-sown in greenhouses or seedlings, and at the proper temperature they are planted in the ground.
An important feature is that the variety is resistant to powdery mildew and does not require additional treatments against this disease.

Black handsome

Black beauty is classified as a mid-season squash; the bush is very compact and very leafy, sometimes the foliage hides ripe fruits from gardeners.
Zucchini squash has elongated fruits of a dark green color, which sometimes reaches black.
The skin is thin and tender, the flesh has a greenish color and a dense consistency.
The fruit is used for preparing various dishes; it should not be used for winter preparations.
Black Beauty is grown only in open ground by direct sowing; greenhouses and seedlings will destroy the plant in the early stages.
Among the distinctive features is high yield with proper care of the plant.

Tsukesha

Tsukesha has proven itself to be a well-known variety of zucchini; it is successfully grown in almost all climatic zones in which gardening is generally practiced.
Frost resistance and unpretentiousness in soils have made it a favorite of many, yet the plant takes up very little space.
The mid-season variety is quite productive; its fruits are harvested before the first frost, but the taste does not change.
The fruit of the plant reaches a length of 30-40 cm, while its skin is green, becoming yellow or orange when technically ripe.
The shape of the zucchini is elongated and cylindrical, the flesh is juicy, has excellent taste, and the thick skin hides it from human eyes.
The leaves will help distinguish Tsukesha from other varieties; white and gray spots will be scattered across the entire field.
A distinctive feature is that the more often you pick the fruits, the more of them will appear on the bush.
Bush types of zucchini attract gardeners with their compactness and high yields; with a minimum space occupied per bush, you can get up to 10 kg of fruit of excellent quality.

Yellow varieties

One of the representatives of yellow zucchini

Gardeners have a special attitude towards yellow zucchini; even in a jar they will look like summer, and the caviar from them has a more natural color, and they will add a piece of sunshine to dishes prepared from fresh vegetables.

Information about the admission of Zucchini Pharaoh from the Register of the State Variety Commission of the Russian Federation

The originator of the variety Zucchini Pharaoh is:

Question to the portal experts

If you haven't found the answer to a question, don't hesitate to ask an expert.

Have you already planted Pharaoh Zucchini?

Tell us if you liked this variety? Will you plant it again?

Source: https://biobirsk.ru/kabachki/kabachok-faraon-opisanie-sorta-foto-otzyvy-posadka-i-uhod

Zucchini 'Pharaoh' - description of the variety, characteristics

› Zucchini

It is difficult to imagine a garden in Russia without zucchini. Summer residents plant them every year for several reasons. Firstly, these plants are very easy to care for: they do not need to be fertilized regularly or watered frequently. Secondly, even if you put in a minimum of effort, you will be able to get a large harvest of beautiful and tasty vegetables. The fruits can be used for winter twists or for cooking dinner.

To enjoy growing this vegetable every year, you need to choose the right variety. It is best to pay attention to zucchini - an improved type with a refined taste and thin skin.

For example, the Pharaoh variety will allow you to harvest zucchini in mid-summer. It is characterized by its small size and very high yield. It will also please the summer resident with its resistance to diseases and weather changes.