Description and characteristics of the variety
Lord of Spaces is a universal potato that is suitable for industrial cultivation in fields and small gardens. Included in the line of mid-early species. The growing season until harvest lasts from 65 to 80 days.
Seed material can be used without replacement for several years - the variety has no tendency to degenerate.
What is useful to know about tubers:
- average weight - 80–120 g;
- starchy content - 13–16%;
- outside color - white-cream or yellowish;
- the pulp when cut is snow-white (does not darken after cleaning and heat treatment);
- texture - fine-grained;
- the eyes are pinkish in color and 3 mm deep.
The bushes are medium-sized, but with strong shoots. The type of growth is intermediate. The foliage is moderate. The stems are slightly spreading. The color of the tops is dark green. 8–12 tubers are tied in 1 root nest (large and medium-sized potatoes predominate). When flowering, compact blue buds are formed.
The Lord of Spaces variety was created by breeders from Scotland on the basis of Cambridge University Farms.
Origin
The Lord of the Expanses variety was bred by Scottish breeders. Recommended for growing on farms and industrial fields, but potatoes can also be planted in personal gardens.
Grows in any climate zone, prefers light, nutritious soil.
Important: Seed material does not degenerate for a long time and does not require renewal.
The tubers are ideal for sale; they can be used in catering establishments and recommended for baby or diet food.
Landing
Before planting, the tubers are germinated at a temperature of 14–16 degrees. High-quality material is selected in the fall (tubers no larger than 6–7 cm in size and weighing between 50–70 g are needed).
The site is located after green manure crops (radish, mustard, phacelia lupine). Do not plant potatoes in fields after nightshades, corn, or sunflowers.
Good predecessors:
- pulses;
- melons;
- root vegetables;
- cruciferous
During autumn plowing, mineral compounds (superphosphate, potassium sulfate) and organic matter (rotted humus, compost) are added to the soil. In spring, the soil is harrowed and loosened. Form holes at a distance of 30–35 cm, leave row spacing of 60–70 cm. The optimal planting density is 6 bushes per 1 sq. m. m.
Where to buy Lord of the Space potatoes
You can buy Lord of the Space seed potatoes, as well as seed of many other varieties for growing on private farms and farms, in the Listiki-Igolki online store.
If your busy schedule does not allow you to spend all your free time in the garden, but you want to load potatoes into the cellar, choose Lord of Space , which, with minimal care, will produce an impressive harvest of tubers and provide you with “second bread” for the whole winter.
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Growing and care
Cultivation is carried out according to generally accepted rules. The field surface is cultivated regularly, loosened once every 8–10 days. Hill up at least 2 times: with stem lengths of 11–15 cm and 22–26 cm.
Feeding scheme:
Deadlines | Composition of solution per 10 l | Norm |
Beginning of the growing season | 60 g ash, 20 g potassium sulfate, 60 g superphosphate | 500 ml per 1 plant |
Inflorescence appearance phase | 30 g potassium sulfate, 30 g superphosphate | 500 ml per 1 bush |
The height of budding | 100 g superphosphate (for spraying), 15 g Mag-Bor | 10 l per 3 sq. m |
Features of cultivation
Tubers are planted in completely warmed soil; the exact time depends on the region. Before planting, the soil is loosened, humus and wood ash are added to it.
A light, nutritious substrate significantly increases productivity, the tubers are smoother and larger.
Green manure will help improve the soil: lupine, oilseed radish, phacelia, cabbage or carrots. It is not advisable to plant potatoes in beds where tomatoes or eggplants previously grew.
Before planting, plant remains are carefully selected from the ground, which can become a breeding ground for bacteria and insect larvae.
Potatoes are planted in holes no more than 10 cm deep. The distance between bushes is 30-35 cm, wide row spacing is required. It is recommended to install a drip irrigation system that ensures normal soil moisture. Sprinkling is also useful.
The variety is responsive to fertilizing; 1-2 times per planting season it is fed with organic matter or an aqueous solution of complete mineral fertilizer.
An important point in caring for potatoes is hilling. High ridges will protect the developing tubers. During the planting season, they hill up at least 2 times, while simultaneously destroying weeds. Mulching the soil with straw or grass clippings will help avoid frequent weeding.
2 weeks before planting, it is recommended to cut off all the tops from the bushes. The tubers will turn out more beautiful and larger, they will be able to accumulate maximum nutrients. The collected potatoes are dried on the boundary or under a canopy, sorted, and then put away for storage.
We bring to your attention other high-yielding potato varieties presented on our website: Jewel, Tiras, Lugovskoy, Irbitsky, Vesna, Arosa, Timo, Bellarosa, Kubanka, Innovator, Lileya, Triumph, Colombo, Rocco, Lilac Fog.
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In 2008, this potato variety “Vales Sovereign” was recognized as the best product of the year in the category of fresh vegetables and fruits by the Tesko supermarket chain. The best varieties of potatoes and fruits and vegetables competed for this title in the third largest retail chain in terms of revenue in the world. This was a serious challenge for the average potato in terms of ripening time. This fact alone speaks volumes. In addition to its attractive appearance, an important quality that allowed it to take its rightful place was its taste and consistency of the puree. This is difficult to convey and retell. This is a must try. High-yielding medium potatoes with excellent tuber quality for fresh consumption and long-term storage. Very high resistance to late blight and blackleg. This medium-sized potato rarely gets scab, either ordinary or powdery. But this variety is not the only star in the collection. The variety " Vales Soverign " absolutely lives up to its name. These potatoes are not afraid of either high humidity or the dry summer heat, which has tested the strength of farms over the past few years. Very slight fluctuations in yield have been recorded when growing tubers in chernozem, soddy-podzolic and loamy soils. Provided that the optimal acidity of the fertile layer is maintained, it is a record value - up to 70 tons per hectare. To increase the yield and smooth ripening of the peel, it is recommended to mow the remaining above-ground part of the plant (tops) no later than two weeks before the planned harvest time. The great advantage of the variety is the shallow location of the tubers. To prevent them from turning green under the influence of sunlight, it is necessary to hill them high during planting and twice a season.
The tubers are large, oval in shape, have an attractive presentation due to the variety's resistance to late blight, wet rot, wrinkled mosaic, ring rot and scab. Smooth shiny peel, white fine-grained dense pulp on the cut with uniform coloring in the center cause only positive feedback from customers. “Lord of the Open Spaces” is slightly sensitive to cyst-forming potato golden nematode and late blight of tops. Excellent resistance to viruses, cancer, blackleg, banded mosaic, rhizoctonia. The tubers have excellent preservation not only because of their resistance to the above diseases, but also because of the long dormant period, which lasts at least 120 days. At the same time, unwanted sprouts will not appear for up to 90 days if the temperature in the storage is not increased. The variety belongs to the group of medium-starchy ones. This means it is great for preparing salads, fries and chips in both home kitchens and large food processing plants. In addition, it can be used as a base for numerous semi-finished products. The manufacturer can be sure that potato dumplings, meat dumplings or stuffed pancakes will not fall apart during the cooking process and will appeal to the consumer’s taste.
The appearance of the variety “Lord of the Open Spaces” can be considered a great victory for breeders. These potatoes have become a successful acquisition both for amateur gardeners and for huge farm and collective farm fields.
Diseases and pests
Potatoes of the “Lord of Spaces” variety:
- Has immunity against potato cancer, golden cyst nematode, common and tuberous scab, leaf curl virus;
- Has moderate resistance to late blight of tubers and tops;
- Immune to root rot and blackleg. As a preventive measure, wood ash is added to the soil.
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Despite resistance to insect pests, prevention must be observed:
- Change the planting site every two to three years;
- Treat the seed material and spill the soil with disinfectant compounds. These measures will protect the plantings from wireworms and the Colorado potato beetle ;
- In the fight against aphids, thrips, and spider mites, the use of industrial insecticides or non-toxic biological products is effective. You can fight the Colorado potato beetle using chemicals.
Lord of the Expanses
Master of Spaces is a mid-early table variety. The tubers look very decorative: white with pink spots. Characteristics and description of varieties, plant species with photos. Description of animal breeds.. Descriptions of products in the section » Descriptions of varieties and breeds, Catalog of goods. In the section » Descriptions of varieties and breeds.
The variety is very productive; under favorable climatic conditions, up to 700 centners of selected potatoes can be harvested from 1 hectare.
Bushes of medium size, intermediate type, with moderately spreading branches.
The leaves are dark green, small, with slightly wavy edges. The corolla is compact, made up of large blue, rapidly falling flowers. Berry production is low.
Types and varieties of cultivated plants. Material and necessary actions for growing plants and caring for them.. Descriptions of products in the Plant Growing section, » Descriptions of varieties and breeds. In the Plant Growing section.
The root system is powerful, 8-12 large potatoes are formed under each bush. The amount of non-commercial small items is minimal, there are practically no ugly tubers.
Potatoes prefer light, nutritious soils with a neutral or slightly alkaline reaction. Too acidic soil can be corrected by adding a portion of lime during loosening.
Bushes need hilling with the formation of high ridges, timely removal of weeds or mulching, and moderate watering. The variety is very responsive to fertilizing.
. Descriptions of products in the Vegetables, Crop Growing section. In the Vegetables section.
Potatoes have a pleasant, balanced taste. When cutting and cooking, the tubers do not darken, maintaining a bright white color. The moderate starch content does not allow the potatoes to boil or harden; after cooking, they become crumbly and literally melt in your mouth.
Tubers can be boiled, fried, stewed, stuffed, and they make an airy snow-white puree. It is possible to prepare semi-finished products: chips, frozen slices, soup mixtures, various fillings and freeze-dried purees.
- Ripening period 65-80 days
- Starch content 13-16%
- Weight of marketable tubers 80-120 g
- The number of tubers in a bush is 8-12
- Productivity up to 700 c/ha
- Consumer qualities: excellent taste, low boilability, pulp does not darken when cut
. Descriptions of products in the section Varieties of vegetable crops, Vegetable crops. In the section Varieties of vegetable crops.