A successful variety bred by amateur gardeners - the Crimean Rose potato: description and characteristics

The history of the origin of the Crimean Rose potato variety

The Crimean rose potato was bred by amateur breeders. It was not included in the State Register of Breeding Achievements, so this variety did not pass tests on industrial fields. The Crimean rose potato is popular among farmers and gardeners - it is readily grown in subsidiary plots and on farm plots.

The variety grows well in areas with hot climates. Potatoes are grown mainly in Crimea, but planting is possible in any arid regions.

The table presents data on starch content in different varieties:

Description of the variety

Crimean rose is an early ripening potato variety. In hot areas, you can get two vegetable harvests in one season.

Main characteristics of the Crimean Rose potato:

• Resistance to drought and heat;
• The ripening period is 60 days;

Starch content varies from 14% to 17%.

• Weight of commercial tubers – 75-120 grams;
• Good taste;
• 10-15 tubers per bush;
• The peel is pink, the flesh is white or cream-colored;
• Resistance to potato cancer, common scab, blackleg;
• The variety produces the greatest yield on light sandy soils;
• Tolerates drought and heat well.

REFERENCE: Systematic watering will increase potato yields.

How to properly care for the variety

If you properly care for this variety, you can get a rich harvest. The main thing is to adhere to the rules of watering, fertilizing, hilling and weeding.

Features of watering

Crimean rose belongs to varieties that are not afraid of drought, so it does not need regular watering. The main thing is that the bush has enough moisture during the period of sprouting, bud formation and at the end of flowering.

However, you need to monitor the plant and, if it begins to wilt, provide it with additional watering. In general, you need to use 50 liters of water per square meter.

Feeding and fertilizing

Although the Crimean rose can grow without fertilizers, when the bushes weaken, they need support, so it is worth providing good feeding. Potatoes are fertilized in several stages:

1. When the tops are formed, 10 g of nitroammophoska is added under the bush.
2. During the period of bud formation, use a mixture of earth and ash or dilute 25 g of potassium sulfate in a bucket of water and apply this fertilizer at the rate of 1 portion per 30 bushes.
3. When the flowering period ends, potatoes can also be fertilized by dissolving 2 tbsp in half a liter of water. spoons of superphosphate or a glass of mullein in one bucket.

Hilling and weeding

It is necessary to remove weeds and loosen the soil starting from the fifth day after planting, then this is done depending on the degree of their germination on the site.

Plant potatoes immediately when the first shoots appear. It is prohibited to do this in the future. In hot climates, hilling can cause potatoes to die.

It is advisable to hill up potato bushes several times a season.

Advantages and disadvantages

The main advantages of Crimean Rose potatoes:

• Early ripening of tubers;
• Good taste;
• High yield;
• Heat and drought resistance;
• High content of vitamins, protein, minerals and amino acids;
• Possibility of long-term storage;
• Resistance to major potato diseases.

The disadvantages of the variety include:

• Unevenness of tubers - many small potatoes are tied under the bush;
• The characteristic bumpiness of potatoes impairs their presentation.

REFERENCE: The variety is not entirely suitable for sale - it is mainly grown on subsidiary plots for personal consumption.

Peculiarities

Crimean rose is an early ripening potato. The ripening period of the vegetable is 60-70 days from germination. You can dig the first tubers after 40 days.

The harvest can be stored for several months without losing its taste.

The bush is medium-sized, wide and spreading. The leaves are small, dark green in color with pronounced veins and slightly wavy edges.

The corolla consists of large cream-colored flowers; berries are rarely set. The variety is distinguished by a well-developed root system - at least 10-15 tubers are formed under the bush.

IMPORTANT: The seed material does not degenerate - tubers for planting can be collected every year.

Collection, storage and use of crops

The first digging of Crimean rose potatoes is carried out 40 days after full germination. Tubers reach technical maturity at 60-80 days. They are sorted and dried under a canopy, protected from direct sunlight, otherwise they will turn green.

Reference. The green color of the tubers is a sign of the presence of corned beef, a compound toxic to humans.

The harvest is stored in a cool place in boxes. Tubers do not lose their presentation and do not germinate for 3-4 months at a temperature of +4-6°C and an air humidity of 80-90%.

In the warm climate of Crimea and other southern regions, you can dig young potatoes until late autumn.

The product has an attractive appearance, excellent taste and pronounced aroma. The tubers grow small and medium in size. The skin is easy to clean, the pulp does not boil over and retains its structure. For lovers of small young potatoes, Crimean Rose is the ideal variety.

Correct fit

In hot and dry places, potatoes are planted early - in the second half of March. In the middle zone, it is recommended to plant the vegetable no earlier than the end of May.

For planting, smooth, medium-sized tubers that are not damaged by insects or diseases are selected.

The selected planting material must be pickled and soaked in water with the addition of a growth stimulator. Then the tubers are germinated in wet sawdust. The entire germination procedure takes about a month. Sawdust must be frequently sprayed with a stimulating solution or water.

Before planting root crops, the soil is thoroughly loosened and cleared of tops and plant debris. Humus or wood ash also needs to be added to the soil for nutritional benefits.

IMPORTANT: The soil should warm up very well, but not be too dry.

Sprouted potatoes are laid out along with sawdust in the holes. The bushes should be 30 cm apart from each other. Wide row spacing must be provided.

Diseases and pests

The Crimean rose variety is resistant to diseases such as:

• Common scab;
• Potato cancer;
• Blackleg.

Due to early ripening, tops and root crops are not susceptible to late blight.

For preventive purposes, it is necessary to periodically change the place where potatoes are planted and treat the planting material.

Vegetables are threatened by the following insect pests:

• Colorado beetle;
• Spider mite;
• Aphid;
• Cicada.

To protect against pests, potato bushes must be sprayed with biological products or insecticides.

We invite you to familiarize yourself with potato varieties that have different ripening periods:

Reviews about the variety

Farmers and gardeners who grow the Crimean Rose potato variety note the good taste of the vegetable. Root vegetables do not become soft when cooked. During cutting and cooking, potatoes do not darken for a long time. The Crimean rose variety is intended for frying, baking, boiling, and stuffing. The vegetable can be stored for a long time.

Crimean rose is a potato weed that grows well in arid regions and produces high yields.

Assessment of those who grew:

The Crimean Rose potato is a special variety for the south, introduced by amateur potato growers. Among its advantages are strong tolerance to heat and drought, increased productivity even under unfavorable conditions.

Characteristic

The Crimean Rose potato variety was specially bred by breeders for cultivation in areas with hot weather conditions. The variety was never entered into the State Register, but despite this, potatoes are very popular among gardeners. Potatoes develop well in hot and dry summers. This type of potato grows only in Crimea; you won’t find it in other areas.

Potatoes ripen in about 70-80 days. Early potatoes can be harvested after 40 days. To harvest a large harvest, you need to wait until the end of the growing season. The root structure is formed ideally, 10-15 fruits are formed under one bush. Many farmers manage to harvest several harvests in one period.

Description of the plant

Description of the Crimean Rose potato - a variety of table varieties. The plant is medium in size, the leaves are green, not very large.

The bush is straight, neat, there are veins and slightly wavy tips. During ripening, the plant produces corollas of large sizes and white color.

Description of potatoes

The fruits are small in size, weighing 75-120 g. The Crimean Rose variety has one difference - its incredible taste. The fruits do not contain water and are dry. A wide variety of dishes are prepared from potatoes. It does not contain much starch, only 13-17%, so the fruits do not boil too much and keep a beautiful shape. They do not darken during cooking. Potatoes are suitable for boiling, frying and stewing.

The pulp is white with pinkish layers. The skin is smooth and pink. Oval shape. If you comply with all growing conditions, you can reap a large harvest. It is also worth knowing that the quantity and quality of fruits are significantly influenced by weather conditions. In the rain, potatoes do not ripen and develop well.

The characteristics of the variety have many positive qualities:

• fruits contain a lot of protein, mineral salts and B vitamins;
• wonderful taste characteristics;
• tolerates heat well;
• the fruits ripen all at the same time;
• has strong immunity;
• high yield;
• stored for a long time;
• not damaged during transportation;
• good keeping quality.

This variety is grown only in Crimea

The variety has practically no disadvantages, but some nuances include:

• the fruits are not the same size, so they spoil the presentation;
• the amount of harvest depends on weather conditions;
• potatoes are not suitable for sale;
• Crimean Rose is grown only in the Crimea.

Landing

The Crimean rose variety is planted quite early - in the south it is the 3rd decade of March, the beginning of April. Before planting, the tubers should be germinated for 16-20 days. To do this, they are placed in boxes at a temperature of 15 degrees or kept in a moist, loose substrate of peat and compost.

The optimal dimensions of planting material are 40 by 60 mm, weight 50-70 g. Larger tubers are cut so that at least 3 eyes remain on each part.

For disinfection, home remedies are used (1% potassium permanganate, boric acid, formalin), fungicides (Fitosporin, Fundazol). For activation, use Epin, Poteytin.

The site is located after pumpkin, cruciferous, salad, and leguminous species. The soil is plowed to a depth of 30 cm. In the spring, the surface is harrowed and holes 10-12 cm deep are dug. Potatoes can be grown in various ways: classic planting in holes, cultivation in trenches or ridges, cultivation in bags, barrels, under a straw layer.

An interesting way to grow potatoes when planting space is limited. | Crimean grapes

To do this, take a tall container - iron, plastic, wood - it doesn’t matter what, the main thing is that it is without a bottom and with holes made around the circumference so that the soil has the opportunity to breathe and water does not stagnate at the bottom.

This method has a long history. Once a peasant, preparing compost in an old barrel, dropped a potato tuber into it, which sprouted after a while. The stems were again covered with another portion of waste. When the container was full, a potato bush grew on it.

In the fall, the peasant decided to pull it out, but that was not the case. The stems went deep into the compost and were covered with garlands of tubers. He ended up collecting about a bag of potatoes.

Gradually this method was improved. At first they made do with one tuber. It was placed at the bottom of the container, lined with a layer of compost 5-6 cm thick and 9-10 cm of compost sprinkled on top. When the seedlings reached 2-3 cm, they were sprinkled again in the same way. And this was repeated several times. By the end of the growing season, there were already many tubers of various sizes in the barrel.

Later they began to arrange the tubers in a checkerboard pattern. When the shoots appeared, they were covered with the same layer of compost and tubers were planted on top again. This operation was repeated 4-5 times, the plants were hilled up as necessary. The harvest was harvested gradually, starting from the last planting date.

Potatoes are planted (since they do not form stepsons) approximately every 20 cm, and if the growing container is round in cross-section, we plant it along the diameter, but if it is square, in a checkerboard pattern.

There will be a lot of tubers planted, so the holes made in the sides of the barrel are clearly not enough to supply oxygen to the root system of all plants. To avoid oxygen starvation in the root zone, it is necessary to lay a rubber hose at the bottom of the barrel, coiled in a spiral so that the distance between the turns is about 10 cm. Make slit-like cuts in the hose every 15-20 cm with a knife, 2-3 cm long. The outer end lead the hose outside the barrel, and plug the inner hose tightly. This is done in order to pump air into the root zone 2-3 times a week for 5-10 minutes with an ordinary pump.

When filling the barrel with soil mixture layer by layer, do not allow the sprouts to hatch completely. As soon as the sprout reaches the upper boundary of the soil layer, it is necessary to immediately fill in the next layer. If you miss this process, the sprouts will completely germinate, form the green part, and the plant will no longer form a root system, but a powerful green stem will develop all the way to the surface of the earth.

If, due to circumstances, you are not able to monitor the formation of sprouts, then you can sequentially plant potatoes in each of the three lower layers of the soil mixture, not necessarily with whole tubers, but in order to save planting material, use parts of a tuber or eyes. This will give you a 3-story landing. And if you do everything correctly, then many powerful tube-shaped root systems will form in the barrel, on which a huge number of tubers will form.

Don't forget to maintain the required soil moisture. Also keep in mind that by about mid-July your potatoes will have “eaten up” almost all the nutrients in the barrel, so the plants will require additional feeding. And since you cannot add fresh “EM-bokashi”, because the barrel is already full, you can water the plant with a mash made from them. This procedure should be carried out at least once a week, but it is better, of course, 2-3 times, if you have such an opportunity.

To prepare mash it is necessary, for example, to fill a 200-liter barrel one third with a soil mixture of diluted EM-1 and turf soil in a 1:1 ratio, top up with non-chlorinated water and let it brew for at least a day. For example, you arrive at the site on Saturday evening, immediately ferment the mash, and on Sunday evening, before leaving, water your plants.

By observing all the conditions listed above, as well as pumping air into the root system, you can get more than a bag of potatoes from a 1x1 m plot.

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Growing and care

The variety shows maximum productivity on loose soils. If the soil is dry, water at the rate of 1-4 liters per 1 bush. They use a drip system and sprinkling. You can water the furrows between the rows with a hose; the water should not get on the green mass to avoid late blight. The first watering is carried out 7-10 days after germination, then as needed. When flowering ends, watering is stopped.

Potatoes are responsive to timely fertilizing. During a stormy growing season, urea, urea, nitrophoska, and Kemira are used. At the stage of flowering and tuber setting, preparations with magnesium, boron, potassium, and phosphorus are important. These are products such as potassium chloride, superphosphate, potassium sulfate, Mag-Boron.

The first hilling is carried out when the stems are 10-12 cm long, the second time the procedure is carried out when the shoots become 20-25 cm long. The height of the embankment is up to 2/3 of the length of the bushes. The soil is raked from between the rows, but the top is not covered - 3-5 leaves should remain.

For loosening they use hoes and flat cutters. On large areas the land is cultivated with a walk-behind tractor and cultivator.

How to grow a crop

Light sandy soil is best suited for growing Crimean rose. Although the plant grows well in dry conditions, regular watering significantly increases productivity. Planting material degenerates slowly, so seeds are collected from year to year without fear for the quality of the future harvest.

The crop needs organic and mineral fertilizing, loosening, weeding and preventive treatments against fungi and insects.

Dates, scheme and rules of planting

In Crimea and other warm regions, potatoes are planted in the second ten days of March in warm soil. Re-planting is carried out immediately after the first digging.

Before planting in the holes, tubers are sorted out, small ones, damaged ones, and those with signs of rotting are discarded. Medium-sized specimens are suitable for planting. They are selected in the fall during the harvesting process and stored in separate boxes.

20 days before planting, the tubers are brought out into the light and pickled in a pink solution of potassium permanganate or a 5% solution of copper sulfate. Then they are soaked in growth stimulants (Zircon, Epin) and immersed in slightly damp sawdust. After 3-4 days, sprouts will appear at an air temperature of at least +14°C.

The selected area is cleared of plant residues, the soil is loosened and fertilized with humus and wood ash. As for mineral fertilizers, it is optimal to use nitrophoska (30 g), potassium sulfate (20 g), ammonium nitrate (20 g), mixed with 5 kg of humus per 1 sq. m. m.

In practice, the second option is also used - 40 g of superphosphate, 450 g of dolomite flour, 20 g of ammonium nitrate, 20 g of potassium sulfate, 10 kg of humus per 1 sq. m. m.

Reference. Potatoes absorb only 50% of nutrients when root feeding during the growing season. Therefore, farmers recommend enriching the soil immediately before planting tubers, and then carrying out foliar spraying with liquid mineral compounds.

Long furrows 15 cm deep are formed in the area and the tubers are buried along with sawdust, keeping a distance of 35 cm. Sprinkle a layer of earth on top and level it. Row spacing is 50 cm.

Care

Rules for caring for the Crimean rose:

1. The variety is drought resistant and does not require frequent watering. It is enough to water the bushes three times: upon reaching 15-20 cm in height, during the formation of buds and after flowering. In the future, the need for moisture is determined by the appearance of the tops - if they are limp, then it’s time to water the beds. For 1 sq. m - 50 liters of water. Potatoes are watered early in the morning.
2. Hilling is carried out once, after the bushes have formed and become stronger. Further hilling in the Crimean climate leads to the death of the plant.
3. Loosening and weeding are carried out five days after planting, then as needed.

Fertilizers are applied according to the following scheme:

• during the growth period of the tops - 10 g of nitrophoska or two handfuls of humus for each bush;
• during the budding period - two handfuls of ash and soil per bush or 30 g of potassium sulfate per 10 liters of water;
• after flowering - 30 g of superphosphate, 200 ml of mullein per 10 liters of water, consumption per bush - 0.5 liters.

Nuances of cultivation and possible difficulties

To obtain a second harvest of potatoes, summer planting is carried out . The formation and growth of tubers occurs in the fall. This creates favorable conditions for obtaining healthy, non-degenerate planting material suitable for use in the next season.

For summer planting, take tubers from the spring and summer harvest of the previous year. In 15-20 days, the seeds are laid out for germination on nets in the shade. Before this, long sprouts are broken off, and the tubers with thread-like sprouts are used for food needs.

Reference. Potatoes cut into pieces are not suitable for summer planting, since under conditions of elevated soil temperatures, and especially with a lack of moisture, seedlings will be rare and less productive.

Properly prepared potatoes, provided they are sufficiently moistened, quickly develop strong rhizomes and green mass. The period for planting potatoes is from June 20 to July 10, in moist soil fed with organic matter and minerals. Planting depth is 10–12 cm, according to the pattern - 70x25 cm.

Diseases and pests

The variety is immune to potato canker, blackleg, and common scab, but is susceptible to late blight of tops and tubers.

Signs of infection:

• dark spots on tubers and foliage;
• whitish pubescent coating on the back of the leaves;
• curling and wilting of green mass.

For the purpose of prevention, two weeks after planting, the plants are treated with Bordeaux mixture or sprinkled with wood ash.

Treatment:

• before budding - “Oxychom”, “HOM”, “Ridomil Gold MC” (two treatments with an interval of 10 days);
• after budding - “Bravo” (three times with an interval of 10 days);
• Before harvesting the tubers, they are treated once with Alufit.

Agrotechnical techniques for preventing infection:

• compliance with crop rotation;
• planting tubers at a distance of at least 30 cm;
• choosing an area with good ventilation;
• disinfection of planting material with potassium permanganate, copper sulfate, “Fitosporin” before planting;
• digging potatoes in dry, sunny weather;
• fertilizing with potassium-phosphorus fertilizers;
• control of nitrogen in the soil.

Potato tops are often affected by aphids and spider mites. For pest control use:

• insecticides - “Aktara”, “Konfidor”, “Aktellik”, “Danadim”;
• infusion of onion peel (200 g of raw materials, 50 g of soap shavings per 5 liters of water);
• tobacco shag (400 g shag, 25 ml of liquid soap per 10 l);
• ammonia (60 ml of ammonia, 50 g of soap shavings per 10 l).

Convolvulus cicadas, the main carriers of fungal diseases, also feed on the ground parts of potatoes. To destroy the pest, birds are attracted to the site (by scattering food), the plants are sprayed with the preparations “Prestige”, “Tabu”, “Akarin”, “Calypso”, “Decis”.

Helps fight the Colorado potato beetle:

• spraying with insecticides “NO Colorado potato beetle!”, “Aktara”, “Killer”, “Fitoverm”, “Korado”;
• manual collection in a jar with strong saline solution;
• dusting with birch ash (10 kg per 100 sq. m);
• mulching beds with fresh pine or birch sawdust;
• Irrigation of bushes with walnut infusion (300 g of dry leaves and shells per 10 liters of hot water, leave for 6-7 days);
• spraying with sunflower infusion (500 g of flowers per 10 liters of water, leave for three days).