Sweet pepper Anastasia variety description, photo, characteristics, growing tips

Description and photo

“Anastasia” pepper, as the description of the variety says, is distinguished by good productivity - up to two dozen fruits can be harvested from one bush per season, and from 1 square meter. m of beds they can be removed more than 6 kg.

Bushes

The bushes are medium-sized - 60-80 cm, with dense foliage, powerful and spreading, standard, compact - suitable for growing both in open ground and in greenhouses.

12-18 fruits ripen on one bush.

Fruit

In fruits «

Anastasia" cherry-colored with thick walls, juicy, tender flesh with a unique fruity taste, more aromatic than any other pepper. They are good for canning and stuffing, but are especially suitable for salads and grilled with other vegetables.

The fruit of this variety has a conical or close to cubic shape with weakly defined edges, reaching a weight of 200-250 g and up to 15 cm in length.

Rating of the best pepper varieties for exhaust gas

Attention. It is important to remember that maximum performance can only be achieved if all necessary growing conditions are met.

The ripening period of peppers is an important point when choosing a variety. It is rational to have bushes with different ripening periods in the garden. However, it is worth taking into account the specific climate of the region. In cold areas, early varieties are always better suited for open ground - they will have time to produce a harvest before frost.

The most early ripening

Among the best early ripening varieties of bell peppers, the following list can be distinguished:

1. Big Mama. It can be grown in open ground and in temporary shelters. The variety is considered early ripening. The bush grows medium. The fruits grow up to 150 grams in weight and have an orange up to 1 cm Once grown, the variety is universal in use. If you harvest the crop at a state of technical maturity, the pepper will ripen well. This increases the convenience of the variety.
2. Kolobok. Well suited for central Russia. Named because of the round shape of the red fruits weighing up to 170 grams with a wall one centimeter thick. The bush itself is small, only 35 cm high, compact. Compared to other varieties, they have good resistance to temperature changes and diseases: blossom end rot and tobacco mosaic. Well suited for both canning and adding fresh to dishes.
3. King of the North. The variety tolerates cold well and is unpretentious . In unripe fruits, you can detect a bitter taste, which is a minor disadvantage given the other characteristics of the variety. The peppers themselves are yellow, ribbed, grow up to 200 grams with a wall thickness of 6-8 millimeters. Up to 10 fruits are harvested from one low-growing bush per season.

Early ripening

In early fruits, you can focus on a ripening period of 95-110 days . Early ripening varieties of sweet pepper include:

1. Big Daddy. It reaches technical maturity in 95 - 100 days. It is a fairly resistant variety that does not like transplanting. When ripe, the fruits turn from purple to cherry. They weigh up to 120 grams with walls half a centimeter thick. The bush itself is not tall and not spreading. From 1 m² you can harvest no more than 7 kg of crop.
2. Eroshka. Despite the fact that it is classified as early, it reaches biological maturity 120 days after planting. The bush is low, no more than half a meter in height. The fruits are cube-shaped, up to 16 pieces per bush with a half-centimeter wall. Weight up to 180 grams. Not suitable for preservation .
3. Czardas. Maturity occurs on the hundredth day. The bush is also low, up to 70 cm tall, compact. From one plant you can collect about 15 pieces, from 1 m² - up to 10 kg . Cone-shaped orange fruits up to 220 grams with a wall thickness of half a centimeter. It can also be grown under film covers.

Characteristics of the variety

The “Anastasia” variety is zoned for Ukraine and Moldova, mid-early, disease- and drought-resistant. It is distinguished by a long period of fruiting and the ability to form ovaries at low temperatures and low light levels.

The ripening period (from the appearance of the first shoots to market maturity) is 120-130 days. Seed germination lasts up to 2 years.

Variety Red Giant

The variety is mid-season. The bushes are powerful, 100-120 cm high. The fruit is drooping, cuboid and prism-shaped, weighing 400-600 g, the length of individual specimens reaches 20 cm, wall thickness 6-10 mm.

The main advantages of the variety are large-fruited, aromatic, excellent taste and high yield, long-term fruiting and shoot regrowth. Under favorable conditions, 10 or more fruits can be collected from a bush. With a planting pattern of 45x45 cm, the yield is more than 1000 c/ha, which is two to three times higher compared to common varieties. A distinctive feature of the variety is good fruit set at elevated temperatures and its fluctuations.

Features of cultivation

To get the maximum yield, you need to pay attention to the following features of growing this variety of bell pepper:

• Seeds should be sown early, in February or March, in separate boxes or cups.

• It is necessary to fertilize peppers with complex root fertilizers and foliar fertilizers such as “Kemira” or “Kristallin”, as well as organic ones - chicken droppings.
• To accelerate growth and ripening, they are subjected to several treatments with natural biostimulants and bioregulators such as “Epin” or “Immunocytophyte”.
• For feeding and pest control, the bushes are pollinated with wood ash two or three times a season.
• It is advisable to plant young plants in film tunnels according to a 60x40 cm pattern.
• The film is removed when the threat of spring frosts disappears.
• The beds are mulched - with straw, rotted straw, pine needles, etc., in a layer 7-10 cm thick.

If you like to enjoy tasty, crunchy, sweet peppers, select a bed for “Anastasia” in your garden. By paying proper attention to it, you will definitely get a decent harvest.

By bush type and yield

The characteristics of the bush may influence the choice of variety. The wider the bush, the more space it requires. Height affects the need for fetal garter. Someone wants to choose a variety based only on the number of peppers collected.

The most productive varieties

The number of fruits collected per square meter determines the yield of the variety. Of course, it may fluctuate depending on weather conditions, climate and compliance with the rules and cultivation techniques.

Among the most productive varieties of sweet pepper according to the average indicator are:

1. Kapitoshka. Belongs to the mid-season sotra. The ripening speed is on average 110 days from the emergence of seedlings to technical ripeness. The fruits taste sweet. They are about six centimeters long and weigh 83 grams. The bush itself is 50±5 cm in height. The maximum yield per m² is 21 kilograms. The seedling planting scheme is standard for growing peppers in open ground.
2. Vanguard. It is also classified as a mid-early variety , the rate of fruit ripening is limited to 125 days. Large: they reach a length of up to 15 cm and weigh up to 450 grams. This makes them a juicy variety. The height of the bush is 25-30 cm. The maximum yield per m² is 17 kilograms. Among the features of the pepper seedling planting scheme, it can be noted that there can be no more than three bushes per square meter.
3. Boatswain. Like Avangard, this is a mid-early plant with a ripening period of up to 120 days. With a fruit size of 10-15 cm, their weight is about 250 grams. The height of the bush reaches 30 cm. The yield per square meter reaches 16 kilograms. In this case, the scheme is standard, preferably no more than three bushes per square meter.
4. Hungarian yellow. Belongs to early ripening varieties . The ripening speed is on average 125 days from the moment of germination to technical ripeness. The pulp seems slightly spicy to taste. They weigh approximately 70 grams. The plant grows up to half a meter in height. Productivity is estimated at 15-18 kilograms per m².
5. Red Bull. Refers to early peppers, the ripening speed of which is approximately 95 days . The fruit itself is 9 cm in diameter, cube-shaped, weighs approximately 200 - 250 grams, and the bush grows up to 150 centimeters. Productivity reaches 18 kilograms per m². It is recommended to plant pepper seedlings to a depth of 2-4 centimeters according to the standard pattern. Universal in use. Resistant to tobacco mosaic.

short

Convenient when there is little space in the garden. In addition to being short in stature, these peppers tend to be much more compact. Many people notice that they produce more yield.

1. Pepper Candle. Early ripening variety. The height of the bite is only 40 centimeters. At the same time, its fruits are large, thick-walled, and stick up. This is where the variety got its name. The Candle fruit weighs up to 170 grams. Universal to use.
2. Sveta. Early ripening, with yellow fruits. It grows no more than 60 centimeters in height. The fruits themselves are small, weighing up to 80 grams.
3. Fakir. It can be grown both in greenhouses and in open ground. Plants grow no more than 70 centimeters. The fruits are small, up to 100 grams. Early ripening, with average yield. Fits well and withstands transportation .

Medium height

1. Pepper Agapovsky. It is considered a high-yielding variety . Not wide, up to 80 centimeters high. Peppers grow weighing 110 grams, with a wall thickness of up to 7 millimeters. Resistant to tobacco mosaic virus, but weak to blossom end rot.
2. Bogatyr. The plant is spreading, about 70 centimeters high. Bogatyr is a productive variety, resistant to diseases. Its fruits are also strong and can be stored for a long time. They weigh on average 150 grams, and their walls are up to 7 millimeters thick.
3. California miracle. A mid-early variety with a bush height of 0.7 meters. The fruits are not as large as those of Bogatyr: they are cube-shaped, grow up to 120 grams, with a wall thickness of half a centimeter. Does not like excess nitrogen-containing fertilizers. However, in other respects its cultivation does not differ from other peppers.

Tall

1. Pepper Merchant. In open ground they grow up to a meter. In principle, Merchant bushes take up a lot of space, becoming bush-like. Moreover, the fruits they bear weigh about 100 grams. Their peel is thick, the wall is 0.7 centimeters.
2. Sweet dragon. The bush grows up to a meter. The speed of fruit ripening is average. The fruits are beautiful, looking like an enlarged copy of small hot peppers. The walls are fleshy, 0.8 cm thick. It also stands out for its high productivity.
3. Danube. An early ripening variety with a high yield. Tolerates dry weather well. Also suitable for greenhouses. The height of the bush can reach up to 1.2 meters. Its fruits are drooping, small, the weight of one is 60 grams, the wall is 4-6 mm. Universal to use.

Description and characteristics of the variety

Pepper Anastasia ripens 125 days after the appearance of the first true leaf. The bush is standard, height no more than 80 cm. The fruits are cone-shaped, slightly ribbed, length up to 15 cm, diameter about 8 centimeters. The average weight of the fruit is 220 g. Ripe peppercorns acquire a dark cherry color.

The fruits are suitable for stuffing and canning, but are especially tasty in fresh summer salads. Cooking connoisseurs use Anastasia for grilling.

Variety Bogdan

Semi-standard bushes, planting pattern 35×40 cm. Early ripening 97-100 days. The fruits are very attractive: yellow-orange in color, heavy, large, weighing up to 300 g, taste juicy, sweet, look like a slightly ribbed truncated prism, pericarp thickness 6-8 mm. The fruit is directed upward.

With this variety it is possible to solve environmental problems to some extent, because in terms of beta-carotene content it is equal to carrots. Let us remember that beta-carotene (provitamin A) promotes proper metabolism, and also protects the body from the development of malignant tumors and increases resistance to radiation. In addition, it prevents and inhibits the conversion of nitrates to nitrites.

The presence of beta-carotene in fruits is indicated by the orange color of the fruits. For farmers who grow peppers for the purpose of selling early products individually, the Bogdan variety is the most suitable option.

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Its productivity, due to the mass of fruits and their number on the bush, reaches 1 ton per hundred square meters.

Landing

Seeds are sown for seedlings at the end of February.

Seedlings need lighting and fertilizing with organic matter. As a fertilizer, it is better to take a liquid concentrate such as Ideal, Biorost or Zdraven. Seedlings are planted in the ground at the age of 60 days. By this moment, the first flower brush is already tied on it. All leaves below it must be removed.

The day before transplanting, the plants are sprayed with Epin solution (1 drop per glass of water). The drug will increase your defenses and help you quickly settle into a new place.

Growing and care

The planting pattern is 50 by 40 cm. To obtain a large harvest, peppers are planted in a bed where nightshade crops have not grown for several years. Good predecessors for it are legumes, cabbage, and cucumbers. These crops leave behind loose, organic-rich soil.

Peppers are planted in open ground and film shelters.

The plant is taken out of the container in which it was located and planted in a hole with loose soil, to which a little humus or a teaspoon of azofoska has been added. Plants are not buried. After watering, you need to check whether the bush is at the same depth as before. There is no need for garter sticks - the bush will stand on its own on a strong stem, despite the large mass of ripening fruits.

Further care consists of maintaining the soil in a moderately moist, weed-free, loose state, and 2-3 fertilizing with mullein infusion or bird droppings. If necessary, you will have to use insecticides against spider mites, Colorado potato beetles and mole crickets.

• the first – 2 weeks after planting;
• the second - at the flowering stage;
• the third - at the beginning of the ripening of the first fruits.

Pepper responds well to spraying with Humate. The fruits become brighter, larger, and sweeter. Humate is diluted at the rate of a teaspoon of powder per 10 liters of water.

There is a way to grow peppers on black agrofibre. A bed with dug up and fertilized soil is covered with a cloth and pinned to the soil. The seedlings are planted in the slots. This method allows you to reduce agricultural technology to a minimum.

By color and characteristics of fruits

This characteristic will include varieties selected by fruit color, size and wall thickness. When ripe, all peppers turn green. The color is more decorative than tasteful or otherwise.

Red peppers

Ripe red fruits grow in varieties:

1. Pepper Merchant. Refers to early ripening plants. Suitable for growing both under film covers and in open ground. The bush is tall, up to a meter in height, with medium spreading. Kupets' peppers are smooth, weighing an average of 90 grams. The wall grows up to 7 millimeters thick. Suitable for any type of use. Merchants do not like transplantation.
2. Atlas will straighten its shoulders 130 days after the sprouts appear. The plant reaches a height of 75 centimeters, while the bush is spreading, with large leaves. The cone-shaped fruits have a sharp, blunt tip. One pepper weighs 180 grams. It is universal in use and can be grown both in greenhouses and in open ground.
3. Moneybags. Mid-ripening fruit. With a low compact bush up to half a meter high, it produces peppers weighing 150-200 grams. The wall thickness is stable up to a centimeter. Unpretentious to weather conditions, resistant to diseases .

Yellow and orange

The fruits of the following varieties of pepper have a beautiful yellow or orange color:

1. Golden Taurus. We can say that the variety is mid-early in terms of ripening speed. Well suited for open ground. The bush is medium in height - 70 cm. From one plant you can collect up to 15 drooping fruits weighing 180 grams . The walls are thick, up to a centimeter, and maintain a cuboid shape.
2. Dandy. They belong to early ripening varieties. A small bush, half a meter tall, not spreading. The fruits are barrel-shaped and weigh up to 200 grams. Walls up to 8 millimeters thick.
3. Yellow bell. Mid-season variety. The fruits are shaped more like a prism and weigh 120-170 grams. The walls are not very thick, half a centimeter. Resistant to diseases. The fruits are universal in consumption.

Purple

1. Pepper Sweet Chocolate. The fruits are average in all respects. It is distinguished from other mid-season, medium-sized plants with average size and weight of fruits only by the brown color of peppers at biological maturity.
2. Cornet. Belongs to early ripening varieties. Tall plant up to a meter in height. By color, they go through the stages of green fruit in technical ripeness to dark, closer to brown in biological ripeness. The fruits are large - up to 200 grams in weight and a half-centimeter wall.

Thick-walled

The thick walls of peppers delight gardeners with their juiciness. Many people want their salads to have something to chew on. The top thick-walled peppers are represented by the following varieties:

1. Anastasia. The variety, resistant to weather vagaries, also produces high yields . Anastasia's peppers are cone-shaped and reach 15 centimeters . Ripe fruits weigh 200 - 250 grams. The wall thickness is 8 millimeters.
2. Fatty. The bush is low, medium spreading. The fruits weigh up to two hundred grams. The walls grow up to a centimeter thick. Universal to use, unpretentious to the weather, resistant to diseases - not a variety, but a dream.
3. Ox ear. The parameters are similar to Anastasia. A mid-season low plant suitable for both open and closed ground.

The largest-fruited peppers

Large varieties have a larger fruit weight for peppers. What they have in common is their low endurance. The varieties presented below are suitable for both open ground and greenhouses.

1. Pepper Bel Goy. The weight of the fruit reaches 600 grams. The bushes are tall, reaching up to 120 centimeters in height. Refers to late peppers with high yield.
2. The sun of Italy. The fruits grow up to 500 grams in weight. The harvest can be obtained within 120 days. The yield is not very high; you can collect up to six kilograms per square meter.
3. White gold. Well suited for areas of Siberia. The weight of the cube-shaped pale yellow fruit reaches 450 grams. It is an early ripening variety, but requires regular feeding for good yield.

Description and characteristics of sweet pepper Anastasia, reviews, photos

Medium-early, productive, drought- and cold-resistant, flexible variety of bell pepper. Valued for the excellent taste of the fruit and high yield. The period from germination to the beginning of ripening is 120-130 days.

The plant is standard, 60-80 cm high. It can be partially formed.

Basic fruit qualities, yield

The fruits are cone-shaped with weakly defined edges, 12-15 cm long, 8-9 cm in diameter, weighing 200-250 grams, in the stage of biological ripeness, dark cherry color. Wall thickness 6-8 mm. These peppers are suitable for fresh consumption, home cooking and canning.

The variety is distinguished by its ability to preserve fruits for a long time after harvesting, resistance to the tobacco mosaic virus, and the ability to form fruits in unfavorable conditions.

Advantages and disadvantages

The advantages of the Anastasia variety include:

• high productivity;
• delicate taste;
• disease resistance;
• the ability to form an ovary under unfavorable weather conditions;
• versatility - “Anastasia” is equally good for both preparing and eating fresh.

The disadvantages include:

• the need to ensure a high level of agricultural technology if you want to take advantage of all the benefits of the variety;
• the need for regular treatment of plants with various preparations - fertilizers, fertilizing, stimulants and growth regulators;
• The vegetable is demanding of soil moisture - the setting and ripening of fruits depends on this.

Important! Pepper does not like either dry soil or waterlogging - in both cases it grows poorly.

Features of cultivation, planting and care

We recommend sowing seeds for seedlings at the end of February, picking - in the phase of one or two true leaves. Seedlings are planted in a permanent place in the ground at the age of 70 days from germination.

Planting pattern : 50 x 40 cm.

To ensure the best yield, it is better to plant bell peppers in areas where legumes, cabbage or cucumbers grew last year.