Successful Kubanka potatoes of excellent taste: description of the variety, characteristics, photos

Potatoes Kubanka variety description

Potato variety "Kubanka" - description and photo

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Potatoes are one of the most popular growing crops, and the variety is of great caliber.
Some are distinguished by the richness of the harvest, others by the lack of vibrancy, and others by the early harvest of the harvest. Among all of them, the Kubanka potato occupies the most important place: a variety of ham selection, which has a beautiful and handy root vegetable in its prepared form, as well as a delicious taste. Ale golovna perevaga – early harvest. Potatoes of the Kubanka variety can be harvested already in linden-sickle. Description of the variety: similarity and characteristics Variety of potatoes Kubanka - white. The skin of the bulbs is light brown in color, the flesh is milky. When matured, it does not darken, which enhances the aesthetics of the herbs. The vegetable is small in size, suitable for thermal processing. In addition, it has a distinct taste that is beyond the power of early ripening potatoes. In further description of the variety, it is necessary to say that the variety was developed by Russian breeders and is growing almost everywhere in our region. However, for processing, zones with a warm climate that do not transmit long-lasting moisture are recommended. Potatoes of the Kubanka variety are not afraid of dry conditions, however, in dry summers they produce a rich harvest.

Important! With early planting (already at the end of the winter, if there is no threat of frost), produce a harvest of two. With this, the Kubanka potato variety does not degenerate. Collect your own, non-new planting material from a few rocks.

A description of the variety will not be complete without re-examining the main characteristics: • The bulbs have a pleasant taste, which is not typical for early varieties. • A high harvest is possible regardless of the weather conditions. • Don't be afraid of dry land, but don't like wood. • Non-vibrant in viroshchuvanni. • Maintains marketable appearance for several months.

• When damaged mechanically, the bulb does not rot. • Potatoes of the Kubanka variety do not germinate at all. • Resistant to widespread illness and mischief.

The Kubanka potato variety is especially popular in Kuban, as well as in Ukraine. Often the very yogo viroschut for promislovy vikoristannya. It is difficult to look at and is suitable for a farming dominion and cities. But here it is important to note one feature: under the hour of strong dryness, the bulbs become crumbly. However, the savory fruits do not suffer: the characteristics of Kubanka potatoes are always on par. There are no problems or shortcomings in the processing of the described potatoes. This itself is considered optimal both for newcomers to the rural state and for new city residents.

Peculiarities of processing Kubanka From the description of the variety it is clear that the wine is unobtrusive to the eye and does not require any special treatment. The processing does not carry out any special actions. Let's go in order. The head of the mind is to immediately plant and plant in order to harvest the growing crop. There are great songs here. In regions where frosts are possible in late spring, the frost date falls on the first half of the morning. And in areas with a warm climate, plant at the end or in the middle of the season. Moreover, the bushes grow from a whole bulb, as well as from segments and stems. To further disinfect the bottom, cut it through the middle before throwing it into the hole.

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Planting Experienced gardeners recommend treating the bulbs with biological growth stimulants and water treatment. If you want a Kubanka potato variety that is resistant to severe illness, it’s best to take precautions. Plant the bulbs in shallow holes, spread out at a distance of about 35 cm from each other. If you plant more densely, you will remove vegetables of different sizes. In addition, if the crop itself changes, it is so important to keep an eye on the skin growths.

The depth of the sun is close to 10-15 div. The first ones may show up in 3-5 days, depending on the weather. Important! To ensure that the Buryans do not kill the potatoes, make sure that the soil grows smoother, mulch the soil. In this way, the world will save the soil that was laid and provide life to the living.

Look and see the growth of the Kubanka potato shvidko, together. During the entire hour of the growing season, they are fermented 2 times (high ridges): 1. 10-12 days after harvesting (if the bushes are already large). 2. Repeat after 2 stitches. The subglottis stimulates the development of new bulbs. Although the Kubanka variety of potatoes is not able to reach the water level, spray watering will significantly increase the yield. Organize it in the evening, if the sun is not shining, by stretching the hose between the rows.

Weeding is carried out promptly. You will want to eliminate the disadvantages, and also allow the growth to develop more quickly. In addition, periodic fluffing is required. In order for the potatoes to grow more actively, prepare two years per season. Moreover, you see, it’s good to draw a line: one time – mineral, the other – more organic. In order to prevent illness, apply abrasion in a special way to remove the copper. In this case, weeding of the bulbs before planting, insecticides and proper replacement help.

I'm harvesting the potato variety Kubanka - early. It is picked in mid-summer. A few days before the harvest, the badilla is cut. This stimulates the development of bulbs, causing them to grow. In addition, it is possible to accumulate the maximum number of living speeches, which have significantly drained your taste. When boiling, place the bulbs between the rows, giving them a chance to dry. Sorting is carried out right there, on the boundary. Root vegetables that are going to be prepared are strengthened with lint material.

As the description of the variety shows, Kubanka is an ideal option for growing with the method of vicorization in urchin. He gives great enemies and does not deserve special respect. It is prepared for any kind of herbs: boiled, greased, baked, etc. An important factor: if you grow potatoes of the Kubanka variety, you will eat a new harvest already in the middle of summer. This is one of the first ripened crops on the farm. Juicy, milky white, not dark in the cut, hand-shaped - these are the characteristics that make the potato itself come to your table. Try Kubanka and you will definitely appreciate it.

Characteristics of potatoes

Potato variety Kubanka - domestic selection, early ripening, table.
The first tubers ripen 45 days after planting, but maximum yield should be expected at the end of the growing season. On average, up to 220 centners of selected potatoes can be harvested from 1 hectare . The variety is little sensitive to weather changes and tolerates short-term drought, heat, and slight cooling. The yield is stable from year to year, the seed material does not degenerate.

Compare the yield of Kubanka with other varieties using the table data:

The bush is of medium height, intermediate type, erect, not too spreading. The formation of green mass is moderate. The leaves are dark green, medium-sized, with slightly wavy edges.

Large white flowers are collected in compact corollas, berry production is low. About 15 even large tubers are formed under each bush. There are few non-commodity items.

Bush care is standard . Tubers should be planted in mid or late spring. With early planting, it is possible to obtain 2 harvests per year.

The soil is fertilized with humus or wood ash; watering and one-time fertilizing with a complete mineral complex or organic matter are recommended. How and when to apply fertilizers, as well as how to properly feed potatoes when planting, read in separate articles on the site.

During the planting season, they hill up 1-2 times, forming high ridges and destroying weeds. Mulching can be used.

The variety is resistant to major diseases: potato blight, common scab, golden cyst nematode, leaf curl virus, tobacco mosaic.

It is rarely affected by late blight, blackleg, and root rot. Potatoes are not too susceptible to pests; under favorable conditions and proper crop rotation, it is possible to maintain the high commercial qualities of the tubers.

Kubanka potatoes have a pleasant rich taste . Unlike many early varieties, the tubers are really tasty, suitable for preparing a variety of dishes: French fries, mashed potatoes, casseroles.

When cutting, potatoes do not darken, maintaining a beautiful creamy white color. Read about how to store peeled potatoes and how to preserve their benefits in the refrigerator in separate articles on the site.

Description of the variety

Kubanka varietal potatoes have the following characteristics:

• Resistance to heat and drought, as well as sudden changes in weather conditions and short-term frosts;
• The ripening period of the vegetable is 70-75 days;
• Weight of marketable root crops – 90-130 grams;
• High yield - about 220 centners per hectare;
• Starch content is 10-24%;
• Resistance to a large number of diseases;
• Good keeping quality and long-term storage;
• Yellow skin and creamy flesh;
• The vegetable grows in places with hot and dry climates.

The first root crops ripen 45 days after emergence. The highest potato yield is achieved after 2.5 months.

Potato varieties:

Origin

Potato variety Kubanka was bred by Russian breeders . Potatoes are recommended for growing in regions with warm, dry climates. With early planting, it is possible to obtain 2 harvests per year.

Potatoes are widespread in Kuban, as well as in the eastern regions of Ukraine. The variety is suitable for industrial cultivation, planting on farms or garden plots.

The seed material does not degenerate for a long time; tubers for subsequent plantings can be collected independently without updating it for several years.

The history of the origin of the potato variety "Kubanka"

The Kubanka variety was bred in Russia by breeding scientists. The vegetable is intended for cultivation in areas with hot and dry climates.

It is possible to obtain two harvests per season if tubers are planted early.

The variety is grown in Kuban and is widespread in eastern Ukraine. Potatoes are suitable for planting on farms, home gardens and vegetable gardens, as well as for industrial cultivation.

Article on the topic: Potato variety “Darenka” - description and photo

Photo

See below: Kubanka potato variety photo

Description of the Kubanka potato variety

Potatoes are one of the most popular cultivated crops, so there are a huge number of varieties. Some are distinguished by the abundance of their harvest, others by their unpretentiousness, and others by their early harvest. Among all, the Kubanka potato occupies a place of honor: a domestically bred variety that has a beautiful and easy-to-prepare root shape, as well as an excellent taste.

But the main advantage is the early harvest. Potatoes of the Kubanka variety can be tasted as early as July-August.

Advantages and disadvantages

Among the main advantages of the variety:

• excellent taste of tubers;
• consistently high productivity;
• drought resistance;
• low maintenance requirements;
• high commercial quality of root crops;
• insensitivity of tubers to mechanical damage;
• lack of tendency to degenerate tubers;
• resistance to major diseases.

No disadvantages were noticed in the variety . The yield is affected by the nutritional value of the soil and the amount of moisture. With constant drought, the tubers become smaller.

In the table below you can see data on the average weight of marketable tubers of different potato varieties:

Features of cultivation

Before planting, the tubers are pickled and then soaked in a growth stimulant . After drying, the root crops are sprouted in the light or in damp sawdust.

You can plant both whole selected tubers and segments with eyes. They are cut with a disinfected knife immediately before planting.

In regions with a hot climate, planting begins in April; for colder areas, they can be postponed to the second half of May. The soil is dug up, humus or wood ash is laid out in the holes.

The bushes are placed at a distance of 30-35 cm from each other. Thickening of plantings greatly reduces yields and makes it difficult to care for plants. Wide row spacing is required.

To protect against weeds and maintain normal moisture levels, they can be mulched with grass clippings or straw .

For normal development, the bushes are hilled 1-2 times, creating high ridges. This procedure protects plants from weeds and pests and helps to form tubers faster.

Drip irrigation is recommended, which can significantly increase the yield. During the planting season, you can feed 1-2 times, alternating mineral complexes and organic matter (humus, diluted mullein). Foliar feeding with an aqueous solution of superphosphate is also possible.

Spraying, like the use of other chemicals when growing root crops, has both ardent supporters and those who are against the use of chemicals. Read on our website everything about fungicides and herbicides, their benefits and harm for planted plants.

Before harvesting, it is recommended to cut off all tops . This will help the tubers grow and accumulate maximum nutrients. The potatoes are dried and sorted right at the border; the seed fund is stored separately. In our articles you will find a lot of useful information about storing potatoes in boxes in winter, terms and conditions.

There are many different ways to grow potatoes. In our articles you will find everything about Dutch technologies, about growing in barrels, in bags, under straw.

Late potato varieties resistant to drought: description and cultivation characteristics

When choosing potatoes for seeds, choose early and late varieties. Early potatoes yield faster, but the taste often suffers. Late varieties are more tasty and productive. The most popular late potato varieties: Kubanka, Repanka, Impala, Krone, Evolution.

To avoid potato degeneration, it is recommended to update the seeds annually. They should be purchased at vegetable markets or in specialized stores.

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Potatoes of the Kubanka variety are recommended to be grown in regions with an arid, warm climate. This type of potato is widespread in Kuban and Ukraine. It is excellent for growing both on a personal plot and in fields for industrial consumption.

The main qualities inherent in potatoes of this variety:

• large tubers, weighing 90-130 g, oval in shape;
• the fruits are neat, with white pulp;
• the peel is smooth, medium thin, without grooves, and has a light yellow color;
• there are few ocelli and they are shallow;
• It contains many useful amino acids and proteins, while the starch content is moderate.

Kubanka is a product of Russian selection, a medium-late variety. The best yield is observed at the end of the growing season.

Usually, from one hectare you can get about 200 centners of potatoes of this variety. Kubanka is insensitive to weather changes and easily tolerates short-term drought and heat.

These potatoes have consistently good yields year after year.

The potato bush is low and erect. It has small green leaves and large white inflorescences appear during the flowering period. From each bush you can collect about 12 -15 potatoes.

Planting in the ground is carried out in mid-late spring. Before planting, the soil is fertilized with ash or humus. After transplanting, it is recommended to feed the potatoes with organic fertilizers. During the season, you should hill up the potato bushes 2 times, forming a hill of soil around each one, in which the tubers will form.

When planting, the bushes are placed at a distance of 30 cm from each other. Throughout the season, it is necessary to pull out weeds that interfere with the normal growth of potatoes.

Kubanka is resistant to diseases: tobacco mosaic, common scab and cyst nematode.

Among the main advantages of this potato it is worth noting:

• high productivity;
• ease of care;
• resistance to temperature changes and drought;
• excellent fruit taste.

Kubanka has no disadvantages; this variety is excellent for growing.

These potatoes are popular in the southern and central regions of Russia, as well as Belarus. It is actively grown in gardens and farms.

The main indicators of this variety include:

• large fruit weight - about 130 g;
• potatoes have an oval-round, slightly flattened shape;
• the skin of the tubers is smooth and thin, has a pink-red color;
• there are few ocelli and they are superficial;
• It contains enough proteins and vitamins; there is little starch in the fruits - about 12–15%.

This potato belongs to the mid-late varieties; it has a fairly high yield - about 15 fruits per bush. The harvest is well stored, maintaining its taste and external properties. Turnip has a low and spreading bush with a large number of large leaves. This has a beneficial effect on the growth of the bush, since wide and numerous leaves protect the trunk and the ground around the bush from the sun and allow maintaining sufficient moisture in the soil.

Diseases and pests

The Kubanka variety is resistant to many dangerous diseases: potato blight, golden cyst nematode, and common scab. Early ripening saves tubers and leaves from late blight.

To prevent planting, they are generously sprayed with copper-containing preparations. Adding wood ash to the soil will help prevent the appearance of blackleg. We also invite you to familiarize yourself with information about potato diseases such as Alternaria blight, Verticellosis, and Fusarium blight.

Potato bushes can be affected by aphids and Colorado potato beetles. In warm regions, plantings are attacked by spider mites and cicadas. For prevention, loosening and hilling are recommended; in case of severe damage, industrial insecticides are used.

Treating the tubers before planting, as well as proper crop rotation, helps prevent wireworms. Every few years, potatoes are planted in new fields that were previously occupied by legumes, carrots, cabbage, and meadow grasses.

It is recommended to sow the vacant areas with phacelia or oilseed radish.

Kubanka is a proven and well-proven variety of domestic selection . It is characterized by stable yield and unpretentiousness, perfect for hot and dry regions.

The bushes rarely get sick, and the seed material does not degenerate, allowing you to significantly save on purchases.

Correct fit

Before planting, the seed material must be pickled and soaked in a special growth stimulator. Then the root crops are dried and germinated in a bright place or in slightly damp sawdust.

In hot regions, planting of Kubanka potatoes begins in mid-April. In colder regions, it is recommended to plant the vegetable at the end of May.

The soil is carefully dug up and deep holes are formed in which wood ash or humus is laid out. Plants should be spaced about 30-35 cm apart. Dense planting makes it difficult to care for bushes and reduces productivity. Wide row spacing is also needed.

Potato bushes need to be hilled 1-2 times per season, creating high ridges. To retain moisture in the soil and protect against weeds, it is recommended to mulch the plants with straw or mowed grass.

Drip irrigation will help to significantly increase potato yield. During the planting season, it is recommended to feed the vegetable 1-2 times, alternating mineral fertilizers and organic matter (wood ash, humus, mullein diluted with water). Foliar feeding of plants with a superphosphate solution is also possible.

Useful video

Watch the video: how to plant potatoes correctly

We also invite you to get acquainted with other varieties that have very different ripening periods: