The highest-yielding varieties of cucumbers for the Moscow region
Fruitful varieties of cucumbers allow you to collect up to 16 kg of fruit from one square, and even more. Very tempting!
Summer resident
The early hybrid can be grown in open ground or in greenhouses. It is tall and unpretentious, but needs pollination by bees. You can plant it in May, when there is definitely no frost.
Photo: pulse.mail.ru
Amur
The ultra-early hybrid is perfectly adapted to the conditions of the middle zone. It begins to bear fruit approximately 37-40 days after full germination.
Photo: semena-pochtoi.ru
White Night
A productive hybrid produces dark green cucumbers of medium size, up to 9 cm. The surface of the fruit is distinctly lumpy, and the flesh is dense, but very tasty.
Photo: rsute.ru
Corinto
This very productive cucumber variety reaches its maximum potential in greenhouses. The plant is quite powerful, producing large cylindrical fruits up to 22 cm long.
Photo: volkhp.ru
Hercules
The salad variety produces large fruits up to 17 cm and weighing up to 170 g. It is valued not only for its yield, but also for its excellent commercial qualities, and also for its resistance to mosaic and spotting.
Photo: pinterest.com
Popular types of short-fruited cucumbers
Short-fruited cucumbers are great for growing in open beds. Their distinctive feature is their small size. Most fruits do not exceed 10-12 centimeters in length.
Gherkins are used for fresh cuts, salads, and preserves. The disadvantages of this species include its demands on the soil. Plants react negatively to a lack of calcium and potassium.
Alex
Alex cucumbers are medium-sized, ultra-early self-pollinating hybrids. The first fruits reach technical maturity 40 days after the appearance of the first shoots.
Up to 3 small ribbed cucumbers are formed in the leaf axils. The color of the fruit is rich green. There are small light spots and slight pubescence on the peel. The pulp is dense with small seeds. Productivity is excellent with a fruiting period until October.
Atlantis
Atlantis is a hybrid with a short period of fruit ripening. It is grown in open areas and under film covers. Requires pollination by insects. The first fruits are harvested 50 days after sowing the seeds. The bushes are of medium size, the vines are powerful. The leaves are voluminous and wrinkled.
The average length of the fruit reaches 14 centimeters, weight does not exceed 120 grams. The peel of ripe cucumbers has a dark green color. The pulp is juicy, crispy, no bitterness. The variety is characterized by increased productivity and good keeping quality.
Darling
Golubchik is a variety of mid-season gherkins. It belongs to the bee-pollinated species. It has shown itself to be excellent for pickling and canning.
The bushes are powerful, the lashes are distinguished by unlimited growth. The size of ripe fruits reaches 10 centimeters. The rich green peel has small bumps. Cucumbers require normal care: watering, loosening the soil, fertilizing.
The best varieties of cucumbers for open ground, grown in the Moscow region, are diverse. The above list does not contain all possible options. Official lists contain about several thousand species. Thanks to the wide variety, gardeners can determine for themselves which varieties of cucumbers are suitable for their plot.
Early varieties of cucumbers for the Moscow region
Early varieties are good because they ripen very quickly. On average, it takes about 45 days, although there are real record holders who do it in 39-40 days.
Altai early
The variety is adapted even to the Northern regions, so it feels great in open ground in the Moscow region. Finely tuberous fruits of a neat oval shape grow up to 10 cm.
Photo: hankel.ru
Vyaznikovsky
A very early and productive variety with bright light green fruits of an elongated shape. Gradually the cucumbers darken. They are good fresh and for making pickles.
Photo: zen.yandex.ru
Competitor
The old variety has been tested by many years of experience and is still not inferior to dozens of more modern hybrids. Cucumbers retain excellent taste no matter how they are processed.
Photo: saddrakona.ru
Moscow Nights
This variety feels best under film cover. It easily adapts to a lack of sun and different conditions, continuing to produce a stable yield of up to 17 kg per square.
Photo: biozemledelie.ru
Connie
An unpretentious, productive variety of cucumbers is good for its increased resistance to disease. Its fruits are quite large, cylindrical in shape and with pronounced thorns, but without any bitterness at all.
Photo: centr-sadovoda.ru
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Criterias of choice
The Moscow region is an area with frequently changing climatic conditions. Despite the instability of the weather, it is quite possible to grow cucumbers on unprotected ridges.
When selecting cucumber varieties for the Moscow region for open ground, it is necessary to take into account a number of factors.
- Terms of ripening. Popular varieties are early ripening. They allow you to get results in less than 2 months after seed germination. This period is due to a short warm period in the Moscow region. Planting of such varieties is carried out after the last frost.
- Type of pollination. The best yield results were shown by self-pollinating cucumbers and hybrids. This is due to a short warm period and a short time interval for insect activity, especially if the summer period was rainy.
- Purpose. The best varieties for open ground in the Moscow region are universal cucumbers.
Experienced gardeners recommend using not only self-pollinating cucumbers, but also experimenting with species. It is considered optimal to keep from 4 to 7 species on the site. This will allow you to get results with the best yield indicators. To obtain good fruiting, choose cucumbers that are resistant not only to viruses, but also to changes in weather conditions.
Mid-season cucumber varieties for the Moscow region
Mid-season cucumber varieties ripen in about 45-50 days. Sometimes, for convenience, medium-late species are separated separately, and they can already ripen for up to 60 days.
fontanel
A mid-season variety that is valued primarily for its increased resistance to fungus and diseases. Cucumbers are not bitter at all, because this property was eradicated during selection.
Photo: sadoviycentr.ru
Son of the regiment
Small gherkins do not turn yellow or overgrow, so they are often grown on an industrial scale. The fruits are very smooth and neat, universal purpose.
Photo: artzakaz.pro
Madam
Beautiful cylindrical cucumbers grow on average up to 85 g. The variety is resistant to rot and powdery mildew, bears fruit intensively, but needs pinching.
Photo: ikd.ru
Picas
A powerful, tall hybrid is distinguished by high yield, both early and overall. Cucumbers are tasty, oblong, with almost smooth skin and weighing up to 210 g.
Photo: spb.procvetok.ru
Libelle
A short-fruited, universal variety suitable for canning and used fresh. The fruits do not turn yellow or taste bitter, are evenly covered with small tubercles and grow up to 12 cm.
Photo: kozalavka.ru
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Late varieties of cucumbers for the Moscow region
Late varieties ripen in 60 days or more. They are good because they just begin to bear fruit when everyone else has already finished.
Nezhinsky
The ancient variety does not lose popularity due to its tasty fruits and excellent commercial qualities. It bears fruit for a long time, is unpretentious in care and is resistant to drought.
Photo: vasha-teplitsa.ru
droplet
A bee-pollinated variety of cucumbers with short vines and good yield - from 7 to 12 kg per square. The lumpy fruits are not too large, up to 120 g, with dense, juicy pulp without any bitterness at all.
Photo: tezarvape.ru
Winner
The fruits of the Winner are easy to distinguish externally - they have an unusual light green hue and large thorns. The variety is resistant to drought and short frosts.
Photo: zelenj.ru
Unbearable
Another old variety that can be grown in all regions of Russia except the Southern ones. Even in open ground it bears fruit until the first frost.
Photo: .
Phoenix
Initially, this is a southern variety, but it has already proven itself well in the Moscow region. Its main advantage is its phenomenal keeping quality, due to which it is often grown for sale.
Photo: spkubani.club
Preparing the bed
Do you want to harvest a good harvest of cucumbers? Then you need to take care of the soil where the seeds will be sown in spring and summer. The predecessor that was cultivated in a given area of the garden or field plays a major role in the fertility of a particular variety. Tomatoes, cabbage, onions, lettuce and peas are among the group of ideal predecessors. But it is better to refuse sowing in open ground where beans previously grew. The soil used for beans is often affected by white rot.
Preparation of the land plot for subsequent sowing begins in the fall. The soil is covered with a layer of rotted manure
It is important to correctly calculate the required amount of organic fertilizers. For example, following the recommendations of experienced agricultural workers, apply 6–8 kg of fertilizer per 1 m² of land
Next, the soil is dug up and plant remains are removed. For greater fertility, farmers recommend using the method of sowing cucumbers of different varieties in a “warm” bed. The heat effect is created due to the decomposition of plant waste (sawdust, straw, fallen leaves from last year, mowed grass).
You should not use vegetable tops, as they can carry various diseases or be a kind of “home” for insect pest larvae. Burn the tops from last year's vegetable crops, and the resulting ashes can be sprinkled on the soil on the field. Having distributed the plant debris evenly over the open area, tamp it down, water the soil well with warm water, and sprinkle wood ash and chalk on top. Then cover with film and let it sit for 24 hours.
Next, on the surface of the site you need to level a new layer of soil, consisting of turf soil, sawdust, peat and humus. Such soil, which would be better called “layer cake,” is covered with a thick film and left in this form until sowing begins, that is, until spring. Preparing “warm” soil requires a lot of attention, time and effort, but this method helps to increase the yield of cucumbers of any variety.
The best varieties of cucumbers for greenhouses in the Moscow region
In greenhouses you can grow both large juicy cucumbers and small crispy gherkins. Here are the best varieties for preservation, because under stable conditions they grow identical and beautiful.
Masha
A very productive early variety that can be harvested after 36 days. The fruits are small, a little prickly and slightly bitter, but they are ideal for canning and pickling.
Photo: prolife.ru.com
Murashka
An excellent self-pollinating variety with short, lumpy salad fruits that are easy to recognize. In greenhouse conditions in the Moscow region, it is easy to collect up to 7 kg of cucumbers from a bush.
Photo: ok.ru
Benefit
Benefis fruits have a very expressive and fresh taste without any bitterness. The variety is resistant to fungus and rot, is completely unpretentious and is suitable even for beginners.
Photo: vistapointe.net
Elegant
An early greenhouse variety is best suited for salads, but is sometimes used for canning. Cucumbers are almost smooth, with small tubercles.
Photo: sadoviycentr.ru
Kuzya
Another hybrid with small fruits that grow to a maximum of 9 cm. This is a classic salad variety and at the same time one of the best for canning.
Photo: kartoska.ru
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The right choice: what to look for
Cucumbers have been grown in this region for a long time, preparing whole barrels of delicious pickles for the winter. Modern summer residents have at their disposal a huge assortment of varieties that differ in ripening time, purpose, and appearance. The choice is individual, but there are general recommendations:
- select zoned varieties and hybrids adapted to the changeable climate of the Moscow region;
- take into account the purpose of the fruit (salad, for preservation and marinades, universal type);
- take into account the timing of ripening of greens.
For a short summer period, early and mid-ripening cucumbers are suitable (for greenhouses); for open ground - mid-ripening cucumbers. Late-ripening hybrids bear fruit well on the ridges, the fruits of which are used in various winter harvests. It is necessary to take into account the growing conditions - in open-air beds, under temporary shelters, in greenhouses. For shelters, the best cucumbers are self-pollinating and parthenocarpic, which do not require pollinating insects. It is better to plant bee-pollinated varieties and hybrid forms in OG, planting cucumbers with pollinators to increase the yield.
The best varieties of cucumbers for open ground in the Moscow region
The climate of the Moscow region is quite favorable for growing cucumbers. Therefore, there will be no special problems with the selection of varieties!
Ant
An early and unpretentious variety produces a harvest approximately 35 days after the leaves appear. The bushes are quite compact, but the fruits are small and have thin skin. It is best to eat them raw.
Photo: instagram.com
Petersburg Express
Due to the fact that the variety is adapted to more northern regions, it can be safely planted in open ground in the Moscow region. The tasty fruits are one of the earliest to be consumed fresh, but they are not suitable for pickling.
Photo: ogorodexpert.ru
Vir
The variety is considered one of the best because it is very tasty and versatile. Per year, up to 2 kg of large elongated fruits about 11 cm long can be collected from the bush.
Photo: kumushka.com
State Farm
Another universal medium variety can be used in any form - fresh and for processing. Cucumbers are very strong and do not crack, so they can even be harvested by machine.
Photo: prostayaferma.ru
Harvesting
The first greens begin to be harvested 35-38 days after the crop emerges. These are early, ultra-fast-ripening hybrids, among which there are sprinters (with a short period of fruit production) and cucumbers with long fruiting. It is recommended to regularly remove the greens, not allowing them to outgrow.
Many hybrid forms, even if collected late, do not become deformed or turn yellow. This is suitable for those summer residents who, due to their busy schedule, cannot be at their dacha every day and collect fruits on time. But with such harvesting, the formation and ripening of the next batches of fruits is delayed, and the overall yield is reduced.
On especially productive varieties, it is recommended to collect greens twice a day, especially for bunch-type hybrids. The greens on them ripen gradually, and even in one bosom there can be both already formed and mature fruits, as well as small ones.
