Potato variety Leader: characteristics and reviews of taste
Potatoes remain firmly in the forefront of familiar and most commonly consumed products. Over many years
Shallot varieties
Shallots: photo, description, cultivation and care, difference from onions, use in cooking
August 24, 2018 Vegetables Olga Simchenko Shallots, the photo of which helps to recognize this vegetable crop,
The best varieties of bush dill for obtaining a rich harvest of greens
What is bush dill? Bush dill is a popular variety of herb that grows vigorously.
'A bright, extremely healthy and adored by children tomato "Duckling"
Bright, extremely useful and adored by children tomato “Duckling” for growing in greenhouses and open ground
The medicinal properties of the Duckling tomato became known only a few years ago. The vegetable is rich in essential
Pineapple melon: features of the hybrid and recommendations for growing
Author's rating Author of the article Yakov Pavlovich Professor, Head of the Department of Vegetable Growing Articles written 153 Pineapple
cultivation and productivity
Description of the Black Eye bean variety, growing characteristics and yield
Growing a good harvest of Black Eye beans is the dream of many gardeners. Beans and blades of this
Cherry with “heart” fruits - Lebedyanskaya variety
Common cherry 'Lebedyanskaya' Latin name: prunus cerasus 'lebedyanskaya' Main species: Common cherry Size
Cherevishnya (Duke): description of the variety, rules of planting and care
Dukes occupy an intermediate position between the parent species, cherries and sweet cherries, but in general they still
Preparing the soil for cucumbers in a greenhouse in the spring, what kind of soil do they like to treat with what?
Preparing the soil for cucumbers in a greenhouse in the spring, what kind of soil do they like to treat with what?
What kind of soil do cucumbers like? The main requirements of the crop for the mechanical composition of the soil are high air permeability
Column of tomatoes
What is tomato stolbur and how to get rid of it? Measures to combat and prevent the disease
Causes of occurrence The causative agent of the disease is the phytoplasma microorganism Tomato stolbur phytoplasma. There can be two of them:
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