Tomatoes Pineapple: description of the variety and varieties such as Black, Gold, Hawaiian and Beefshakes, photos, features of growing tomatoes and their yield

Description of the variety

Tomato Pineapple is disease resistant and easy to care for.
It belongs to the tall varieties; the height of the bush during the growing season reaches 2 m. It is recommended to form the variety into 3 stems. The first inflorescences appear on the bushes near the 8-9 leaves. From 5 to 6 fruits ripen on one cluster.

There are several types of Pineapple tomato:

Taiwanese.
Yellow.
Hawaiian.
BIO.
Steak.
Black, etc.

Distinctive features

The varieties differ in the color of the fruit. Many of them have not only a pleasant taste, but also an unusual color. For example, Black Pineapple has a brown color with green stripes, but the flesh of a tomato is completely green.

But the Pineapple Beefsteak variety is bright orange, and when cut, it turns from orange to yellow towards the edges. Another difference between Pineapple and other varieties is the high sugar content in the fruit; tomatoes have notes of citrus.

Fruit characteristics and yield

The fruits of the Pineapple variety are quite large, the weight of one reaches 900 g, the average weight is about 250 g. The tomatoes are sweetish with a citrus taste and fruity notes.
By the end of the harvest season, the taste of the tomato becomes even more intense. The fruit has dense pulp and a small number of seed chambers. The vegetables are strong, do not crack, and can withstand transportation over long distances without losing their presentation.

One bush grows up to 40 clusters , each with about 5-6 fruits. With an average weight during the fruiting period, the bush produces at least 30 kg. If you artificially stop growth, you can increase yield without losing taste.

Description and characteristics of the variety

The tomatoes taste sweet, with light notes of fruit. They become the juiciest and ripest towards the end of the season.

How to grow seedlings?

Tomatoes are delicious and beloved vegetables by many. They come in different sizes, large and small, meaty and juicy. And most importantly, they are easy to grow.

To grow seedlings you need:

Prepare the seeds.
Select a container and prepare the soil.
Sow change.
Grow seedlings.
Provide her with proper care.

Let's consider each of the points separately.

Seed preparation

So that your efforts when planting seeds are not in vain, you need to carefully sort them out.
To speed up the sifting process, place them in a container of salt water. Water is diluted as follows: 1 tablespoon per glass of water. After 10 minutes, bad seeds will float, and good ones will fall to the bottom.

After selecting the seeds, they need to be prepared for planting.:

Disinfection protects the plant from diseases. For this:
After the procedure, carefully rinse the seeds with running water and dry.
Warming up the seeds This is done if they have been in a cold place for a long time. Warm them up as follows:
Or for several hours in a thermos with hot water. After this it is dried.
Hardening helps young shoots adapt to different environmental conditions.
On the second day, place the plate with seeds on the bottom shelf of the refrigerator for 24 hours.
Repeat the procedure a day later.

All these procedures are needed to prepare the future plant for various environmental changes and improve productivity.

Attention ! After the seeds are prepared, they must be planted immediately. That is why, while the seeds are being prepared, prepare the planting site.

Container and soil

Before planting seeds, you need to prepare the soil and container for planting.
Choose a large container to plant all the seeds at once. When the tomatoes sprout, they are already seated in separate cups.

The soil for planting tomatoes should consist of three parts:

turf;
humus;
sand.

If for some reason you do not have the opportunity to prepare the mixture yourself, then you can purchase it at a specialized store. Seeds are planted 1.5-2 months before transplanting seedlings to a garden bed or greenhouse.

If you do this ahead of schedule, the sprouts will not have time to grow stronger and will die. And if you delay this process, they will stretch out and replanting will be inconvenient.

Sowing:

Pour the soil mixture into the prepared container and lightly compact it.
We water the finished soil and cover it with film overnight.
The next day, the soil must be leveled and grooves made for sowing at a distance of about 4 cm from each other, the depth of the hole is 1 cm.
Pour the seeds evenly into the prepared holes, sprinkle them with soil and water them.
Cover the container with film and place it on the window.
After a week, the film must be removed and the container moved to a room where the temperature is up to +16 degrees.
After another week, the container with seedlings must be returned to the windowsill and the sprouts should be provided with a temperature regime of up to +24 during the day and up to +12 degrees at night.

Cultivation and care

The main thing in caring for tomatoes is to properly provide and maintain certain environmental factors at the required level. Such as:

humidity;
temperature;
Fresh air;
lighting.

Let's look at all the factors and necessary conditions in more detail:

Watering. Until the seeds sprout their first shoots, soil moisture must be checked every day. If the soil is dry, moisten it with a spray bottle.
Important ! Never water the soil with seeds without a special device, otherwise you may wash the seeds out of the soil.
Water with warm water, second watering after a week. But monitor the soil moisture every day. If it dries out, the sprout will die. The plant is watered with a pipette at the root, without getting on the leaves.
Lighting . For seedlings, choose the brightest place in the room. Most often this is a window sill. In addition to natural light, the plant will also need artificial light, which can be organized using a lamp. The plant must be illuminated at least 14 hours a day.
Temperature . For the sprouts to sprout, the room temperature must be from +25 to +28 degrees. After a week, the temperature can be lowered to +20-25 degrees. And in another two weeks - up to room temperature.
Ventilation and humidity . While the seeds are under the film, the container should be lifted and moisture removed so that mold does not appear due to excess moisture. If mold does appear, remove the affected soil and water the soil with a solution of potassium permanganate. The film can be removed only after 1-2 weeks after shoots To prevent this from causing injury to the plant, the film should be opened briefly every day.
Fertilizer. After the first sprouts have appeared, at least 10-14 days must pass before the first complementary feeding. After this, the plant is fertilized every week. Fertilizers are introduced when the sprouts produce their first leaves with teeth. After the tomato sprouts produce their first true leaves, they need to be pruned.
Reference ! Picking is the procedure of transplanting a plant from a common container into an individual pot or glass no smaller than 10x10 in size.
During the picking process, all sick and weak plants are eliminated. When picking, the seedlings are transplanted deeply, the stem is buried right up to the leaves.

Description of tomato Black pineapple

Tomato Black Pineapple is a very interesting variety, as it has a dark skin.

Many vegetable growers have long turned their attention to it and even began to intensively cultivate it. The Black Pineapple tomato variety has the ability to grow only in a greenhouse

Description of tomato Black pineapple

Description of tomatoes

The Black Pineapple tomato was born in Belgium. It has a sweet citrus taste and a tri-color color. Tomatoes are added to salads, eaten fresh and canned for the winter. Their pulp is sugary, and there are practically no seeds. The color of tomatoes is always different, it is impossible to guess what colors will be this season. They can be painted green, olive, yellow, black, red, burgundy and orange, and this color is not only outside, but also inside.

The shape of Black tomatoes is round-flat with small ribbing. The fruits are quite large, one weighs 700 grams. The description of Black Pineapple is different, it all depends on the growing conditions. Tomatoes grow well in a greenhouse, the bush is 180 cm tall, and the fruits are mid-season. Tomatoes are formed into several bushes, the harvest is rich and beautiful. Basically, when the seeds are sown for the first time, the fruits grow large.

The Black Pineapple tomato variety ripens within 120-130 days. From one bush you can get 8 kg of harvest. The Black Pineapple tomato variety has a wonderful taste and interesting color. It is preferred by many gardeners, who are always delighted. In addition, there are other varieties of tomatoes that have the same qualities and characteristics:

Davida Chernaya;
Hawaiian tomato;
golden tomato;
Zebra variety.

Preparing the soil for planting

An important point for planting is the acidity of the soil. Many tomatoes prefer light soil and Black Pineapple does the same. If the acidity of the soil is very high, then it will have to be limed every 3-5 years. It is forbidden to plant tomatoes in the place where eggplants or peppers previously grew. An area where cucumbers, carrots, onions or cabbage have recently grown is perfect for them.

Humus or peat must be added to the soil. It also needs to be mixed with superphosphate and wood ash. To prevent vegetables from getting sick while growing, before mixing all the fertilizers in the soil, it is frozen for a while. In order for tomatoes to grow and develop calmly, they need the addition of substrates, for example, the following:

peat 7 parts;
1 part sawdust;
1 part wood ash;
3 batches of peat;
1 batch of humus;
0.5 sawdust and manure.

How to sow seeds and care for seedlings?

After a month, the seedlings can be planted in the greenhouse

An excellent harvest is obtained if seedlings are grown correctly. First you need to check the tomato seeds for germination, so they are placed in salt water for 10 minutes. Those seeds that have sunk should be thrown away, and the remaining ones should be washed under running water. The tomato seeds are transferred to a towel and allowed to dry a little. The next day they begin to be planted in special pots for seedlings.

Holes are made in the pots so that excess moisture can escape and oxygen can reach the roots. The soil for planting must be prepared in advance and poured into pots. The seeds are buried to a depth of 1 cm and then watered well. After 20 days, the seeds will begin to sprout the first stems, and after 45 days the stems will begin to grow stronger. In addition, the seedlings are watered 3 times a day and sometimes placed in a sunny place.

Solar procedures will prevent the seedlings from starting to rot. It is also necessary to ventilate the room where the plant is located from time to time. After a month, the sprouts can be transplanted into the greenhouse. 7 days before transplantation, the plant is sprayed with boric acid, 1 g per 1 liter. This is necessary to get a good and high-quality harvest.

How to grow tomatoes

Before planting seedlings in a garden bed or greenhouse, they need to be hardened off . To do this, it is enough to leave the windows open at night.

Landing

Tomatoes are planted in open ground at the end of May or beginning of June, when they are no longer threatened by frost.
By this time, the plant already has a strong stem and at least 5 leaves. Before transplanting tomatoes you need to prepare the soil :

Rake the ground.
Make holes at a distance of 30 cm.
Fertilize each hole with 1 tablespoon of superphosphate.
Water each hole.

When the soil is ready for replanting, it is necessary:

Stick a peg next to each hole, which will become a support for the bush.
Before planting, water the hole again and plant the sprout along with soil from a cup.
Next, the plant is lightly compacted with earth and watered.

Care

After the plant has been transplanted into a garden bed or greenhouse, it must be cared for as carefully as seedlings on a windowsill.

Basic procedures:

Loosening . During the first time after replanting the plant, it is necessary to monitor the condition of the soil and prevent it from cracking. When the plant takes root and gets stronger, the soil can be loosened once every 4 days.
Watering . When watering, water should not fall on the plant. While the tomato bush is growing, the frequency of watering is increased, and when the first fruits appear, it is reduced. Tomatoes are watered with relatively warm water; cold water can chill the roots, which will lead to the death of the plant.
Feeding . Two weeks after transplantation, the tomato must be fed with a mixture of: saltpeter, urea, superphosphate and potassium salt. Three weeks later, the procedure is repeated.
Weeding is carried out every 14 days in parallel with loosening. You need to weed the bed manually. Removing weeds promotes good plant growth and productivity.
Planting a plant is one of the important activities that must be carried out at all stages of development. Pinching is the removal of side shoots from a plant. This can be done using pruning shears or manually. It is advisable to do this before the shoot grows to 5 cm, then it will injure your plant less. Before you start removing unwanted shoots, decide how many stems you want to grow the bush. If it is 2-3, then the growth of young shoots must be stopped in time.
Bush formation . One of the main questions when growing the Pineapple variety is how many stems to grow. Tall varieties, which include the Pineapple tomato, grow in one stem. To do this, we form a bush using the pinching method already known to us. When choosing a method for forming a bush, also do not forget about such an important factor as climatic conditions.
Gartering tomatoes is a must. Pineapple is a tall variety and has delicate and weak stems that can break under its own weight or under the weight of ripening varieties. A tied plant is easier to water and loosen. Tomato garter also protects its fruits from pests and various diseases.

With proper care, the plant will delight you not only with stable growth and development, but with excellent productivity.

Features of cultivation and care

In March-April, the seeds are soaked in gauze or cotton wool, after treatment with a solution of potassium permanganate and a growth stimulant, they are planted in containers with a substrate consisting of:

soil from the garden;
peat;
river sand (washed);
wood ash.

You can buy ready-made soil at gardening stores. Make grooves 1 cm deep in the soil, place seeds and sprinkle.

Before the loops appear, mini-greenhouses are covered with glass or film, the average temperature before germination is 25-27 ° C, after germination it must be lowered by 7 degrees. The container is placed in a lighted place.

Seedlings are planted after the end of spring frosts . Planting density is 2-3 plants per square meter. The optimal predecessors of this hybrid are zucchini, cucumbers and carrots. Any nightshade (potatoes, sweet peppers, etc.) are undesirable.

Water the Pineapple once a week. Growing bushes are tied to separate pegs, but it is more convenient to place trellises on the beds or in the greenhouse. Loosening and fertilizing are carried out periodically, the latter is especially important when setting and forming fruits.

Features of cultivation and possible difficulties

The Pineapple tomato is a mid-season variety: to get an earlier harvest, the seeds need to be planted at the end of March or beginning of April.
About 7 days before planting the Pineapple tomato, you need to start hardening the plant . To do this, they are taken out into the fresh air. Every day, the time spent in the open air is increased; on days 3-4, they are left in the air overnight.

Attention ! Avoid direct sunlight on the leaves, otherwise they may burn.

When planting a tomato in open ground, do not forget that the plant is tall and there should not be more than 2-3 bushes per square meter.

You should water the tomatoes carefully and moderately, otherwise fungus may not only develop in the soil, but the roots will also begin to rot. Plants are fertilized once every two weeks. If you properly care for your tomatoes, they will delight you with a bountiful harvest until autumn.

Difficulties in growing tomatoes can arise in a variety of ways.:

Seedlings that grow on a windowsill become pampered under favorable conditions and will not easily adapt when transplanted. To avoid this, harden off the seedlings.
The leaves of seedlings turn yellow and dry out - these are the consequences of a lack of light or excess moisture.
The plants do not have enough light due to the plants being planted too close, and they begin to stretch towards the light.
If the leaves are limp and drooping, the plant does not have enough moisture.
If white spots appear on the leaves of a tomato, they are sunburned, but brown spots indicate a fungal disease.

To overcome all these difficulties, it is enough to carefully examine the plants and follow the basic rules of caring for them.

Diseases and pests

Diseases and pests affect growth and yield .
There are several problems that can be identified by appearance. All diseases, except fungal ones, can be prevented or cured by feeding the plant with one fertilizer or another. But the spread of mold on a plant threatens you with the loss of the entire bush and infection of neighboring ones. This happens because the fungus spreads quickly.

But there are several more dangerous diseases and pests that you need to know about.:

Blooming rot on the back of the fruit . It is easy to recognize: a dark-colored spot the size of a two-ruble coin appears on the back of the fruit. You can get rid of the disease by removing the affected fruits. To prevent a recurrence of the disease, you need to monitor watering and fertilize the plant with calcium (some gardeners use crushed eggshells as a top dressing).
The flowers begin to set, but fall off and the fruit either does not have time to develop at all or is very poorly developed. This often happens due to sudden changes in the weather, for example: during the day the temperature was above 35 degrees, and at night it dropped to 10. Mulching will help to avoid the problem.
Sticky and deformed leaves . The cause is the pear-shaped aphid. It causes damage to the plant by sucking the juice out of it and leaving behind a sticky substance on the leaves and fruits. In addition to aphids, whiteflies and spider mites can cause the same visible symptoms. Special insecticidal sprays and removing weeds around the plant will help get rid of pests.
Cracking of fruit skin . Cracks may appear due to accelerated growth caused by increased humidity, for example: rain after a long drought. Another reason may be banal overripeness of the fetus.
Formation of black-brown spots on leaves . The cause of these symptoms is a fungus that survived on old plants and transferred to new ones. To cure the plant, you will need to purchase special aerosols and remove all old plants from your garden.
Nematodes . The bad news is that the plant cannot be cured of this scourge. Good - despite this, the plant is capable of producing edible fruits. To prevent new plants from getting sick, plant marigolds next to the garden bed; they release chemicals that kill nematodes.

Attention ! Under no circumstances should such plants be left in the garden or placed in a compost pit. Otherwise, infection of healthy plants cannot be avoided. It is best to burn old plants or remove them from the site.

Description of the San Marzano tomato

Tomatoes are healthy and tasty vegetables.
You can prepare many different dishes from them. Every year, breeders discover new and superior species. One of them is the San Marzano tomato - a non-hybrid natural variety that has many vitamins and microelements, and at the same time, is very tasty and juicy. Characteristics of the San Marzano tomato

This plant came to us from Italy. It was grown only for preservation and as a pizza topping. Later they began to make tomato sauces, various dressings for dishes, etc. from it. This vegetable is perfectly stored without losing its taste and quality. Only a few spoil due to poor loading or for some other reason. At the same time, it is not afraid of long-term transportation, temperature changes, or diseases. Even at a fairly low temperature it will bear fruit for a long time and well. That is why it is so popular all over the world.

In order to get to know it better, you need to know all its characteristics. Therefore, we have collected the most important features in the description of the San Marzano tomato.

The shape is “longo” (elongated plum-shaped).
Weight – from 90 to 120 g.
Length – approximately 12 cm.
Properties: red, smooth, juicy, with a small amount of seeds.
The taste is sweet, with slight sourness.

This tomato is perfect for fresh use and canning. You can also easily prepare tasty and fragrant tomato paste or juice from it, because the skin is very easy to remove. Cooking any dish from it is a pleasure!

First of all, you need to figure out how to grow it, because without this you can get a small harvest, and in some cases, be left without it altogether.

How to grow San Marzano correctly

This plant requires good care. But don’t be upset, because later you can enjoy its delicate sour taste.

If you decide to plant the San Marzano variety of tomatoes, then you need to know how to grow and get a high yield.

Take care of the land. First of all, it is necessary to apply organic fertilizers. This needs to be done in the fall so that they rot over the winter. After this, apply mineral fertilizers.
The seeds must be planted at the end of March and placed in a place where the air temperature is from 15 to 25 degrees. We must not forget about watering.
When the first 2 leaves form, you can start planting tomatoes in a greenhouse or on open ground.
Feeding. We recommend that you add mineral fertilizer 4 more times during the growing season.
Stepsonning. When you see that the plants have grown, you need to cut off the weak stems and leave only 2 or 3. You can do this as desired. But remember that pinching will provide you with a huge harvest.
Care. Water at the root, hill up 2-3 times and regularly loosen the soil.

You can see what it really looks like in the photo of the San Marzano tomato. The image confirms all the details described above.

You will be able to try them in mid-July. After all, a couple of weeks after planting, the tomatoes will begin to bloom. It should be noted that this variety has high productivity until autumn. Many of our customers say that this variety, even with improper care, will produce a harvest, although not that much. But it’s also worth remembering that if you don’t take care of them at all, there may be no harvest.

One more nuance. Just like any other tall variety, San Marzano needs to be tied up! After all, a bush can be 1.5 meters long.

Where to buy seeds

You can buy seeds on our website. We provide full advice on the care and planting of tomatoes. When purchasing from us, you receive a guarantee of quality at an affordable price!

Delivery occurs throughout Russia! You can pay by credit card.

Reviews of the San Marzano tomato will help you make sure that it is truly wonderful. Also feel free to leave your comments. They will help others know how you liked it and how it grew in different climates. And of course, leave your own tips!

The nuances of breeding in open ground and in a greenhouse

When growing any plant there are certain nuances that must be taken into account.
The nuances of growing Pineapple tomatoes in open ground and in a greenhouse :

Wrong choice of landing site . Choose a sunny area where nightshades have not been planted before.
Growing different crops together . For example: cucumbers and tomatoes cannot be planted in the same greenhouse, since they need completely different climatic conditions.
Incorrect formation of tomatoes . Sometimes gardeners feel sorry for removing side shoots, or they forget to pinch the tops in time. The bush grows lush and weighty, but, unfortunately, does not bear fruit. A plant that is planted in open ground should not have more than 4 stems.
Stem constriction . When gartering tomatoes, you need to be extremely careful not to damage the stem.
Late stepsoning . If the side shoots are not removed in time, the yield will suffer. They need to be removed at a size of 3-4 cm, since they consume all the nutrients and do not allow the plant to develop.
Eating disorder . Sometimes gardeners get carried away with feeding the plant and, instead of a large harvest, end up with a lush bush with large, strong leaves. This is due to the large amount of manure.
Closed greenhouse . If the greenhouse has high humidity and temperature, it should not be closed. In tomatoes, pollen grains stick together and normal pollination does not occur, which means the plant bears fruit worse.
Late processing . Tomatoes growing in a greenhouse should be treated with biological products once every two weeks or after each harvest.

Reviews

Julia: “The Blue Pineapple tomato is one of the best exotic varieties. Impeccable taste characteristics, dense and fleshy fruits delight many gardeners. However, caring for tomatoes still requires a lot of time and effort. In addition, regular fertilizing is mandatory, since without them the harvest will not be as abundant and tasty as we would like. Proper greenhouse cultivation of exotic tomatoes allows you to enjoy the sweetish taste of tomatoes, so they are ideal for preparing unusual vegetable dishes and sauces.”

Kirill: “I have been growing greenhouse vegetables for a long time. There is an amazing variety of tomatoes available these days. Exotic tomatoes, of course, deserve attention. However, their cultivation is carried out according to a specific scheme. For example, you need to carefully monitor the conditions in the greenhouse and try to fertilize regularly. In addition, the tomatoes of the variety I chose, Blue Pineapple, are distinguished by their high growth, so tying them becomes mandatory and the result of growing the tomato largely depends on this.”

Blue pineapple is an exotic variety of moderately sweet tomato, which is likely to find admirers in Russia in the near future.

Advantages and disadvantages of the variety

The variety got its name not only because of its appearance, but also for its taste.
The main advantages of tomato include :

the appearance and taste of the tomato resembles pineapple and citrus fruits;
suitable for both fresh consumption and winter preparations;
high yield rates;
easy care.

The main disadvantage of the variety is frequent pinching, which will take more time when caring for the plant. There is also a small drawback - large fruits must be eaten immediately; they are not suitable for pickling.

Pros and cons of the variety

The Pineapple Tomato owes its name to its specific taste and unusual appearance. Fully ripened tomatoes have the richest taste, so if you want to enjoy the full flavor bouquet, you should wait until the end of the growing season.

Also among the advantages should be highlighted:

The versatility of the fruit;
The ability to influence the mass of tomatoes;
Excellent yield.

Among the disadvantages, many gardeners note tedious pinching, which takes a lot of effort and time. With excess moisture, tomatoes begin to crack as they ripen.

Varieties Black, Gold, Hawaiian and Beefsteak

Pineapple tomatoes have several varieties:

Black pineapple comes from Belgium. The fruit is colored in three colors: yellow, burgundy and orange. Despite its excellent taste, it is not suitable for winter preparations. The weight of one reaches 700 g.
The golden pineapple has a golden color with a pink cap. It also has excellent taste. Suitable for eating raw and for preparations. Fruit weight 200-600 g.
Hawaiian pineapple is orange in color, the fruits are large, the weight of one can reach 700 g.
Tomato Beefsteak pineapple , one fruit weighs about 300 g. It has a bright red color.

All of them are approximately similar in their taste, resistant to diseases and pests.

What are the pros and cons of this variety?

Among the positive characteristics of this variety are the following:

the fruits are large in size and have specific taste qualities;
increased concentration of nutrients;
the variety is considered one of the most unpretentious in care;
Krasnodar variety tomatoes have good immunity to a variety of harmful bacteria and insects;
the variety tolerates transportation well;
you can use this variety in almost any form.

However, despite the obvious advantages of the variety, it still has disadvantages, which include the following:

you will not be able to preserve Krasnodar tomatoes using the whole fruit, since they simply will not fit into the jar;
it is necessary to ensure in advance that the supports on which each bush of a given variety is supported are strong enough;
Quite a lot of time is spent on the formation of bushes, as well as on pinching.

Farmer reviews

Reviews left by farmers after growing and eating Pineapple tomatoes:

Victor, Taganrog : “A good variety that ripens earlier than others. Does not require special care, everything is according to the standard scheme, watering, feeding, etc. The only drawback is that the bushes need to be tied up, otherwise they break or fall.”
Valeria, Volgograd : “I recommend the Pineapple tomato variety to those who sell vegetables or like to eat them. The vegetables grow well and don’t get sick, but our family didn’t need their high yield, since we can’t eat a lot, and I don’t use them for pickling because of the color. Therefore, one bag of seeds is enough for one bed.”
Sergey, Ivanovo : “The variety is good, but those who have not planted it before will have to get used to the different taste qualities. And so there are no more complaints. The yield is high, it bears fruit all summer, just have time to collect. The main thing is not to forget to pick and tie up the bushes in time, as they grow very wildly. If planted in a greenhouse, the bush can grow up to 2 m.”

Pineapple tomatoes are an unpretentious plant that will not cause you much trouble, positive in terms of cultivation, yield and consumption. It can be planted both in open ground and in a greenhouse. Bush formation and pinching are required.

Description of the Hawaiian pineapple tomato, characteristics and rules for growing in a greenhouse

The Hawaiian pineapple tomato is a tall plant with large fruits of an unusual golden-orange color. This variety produces a large harvest and has a unique taste and fruity aroma.

Main characteristics

It is worth noting that this tomato variety is intended for greenhouse cultivation. It can also be grown in open ground in the appropriate climate, but the yield of the tomato and the taste of the fruit may differ from the original.

The height of the plant brings certain inconveniences. On average, the Hawaiian pineapple grows up to 2 m, so it needs additional support and periodic tying. When planting in a greenhouse, the height of the plant must be controlled, which also does not make the growing process easier.

The vegetable is resistant to most diseases, but even here the tomato has a weak point. It has an increased susceptibility to late blight. In addition, additional protection from pests, namely whiteflies, will be required.

Tomato fruits weigh 300-400 g, but can also be extremely large - up to 700 g. The ripening period of the fruit is 105 days from the moment the sprouts emerge. The tomato has a unique pineapple aroma, while the taste remains familiar to this vegetable. There are few seeds in the fruits, and they are very small. The shape of the tomato is round, slightly flattened. Color – orange; Ripe fruits have pink streaks underneath.

The tomato is used for salads and juice. Due to its sweetish taste, Hawaiian pineapple is used in children's menus. Unfortunately, the fruits do not store for long, so they need to be consumed within a few days after being collected from the garden.

Growing rules

It is better to sow seedlings in March, so that the tomato is sufficiently strong before planting in the ground. As a rule, seedlings are sown in separate 350 ml containers. The seeds are placed to a depth of 1 cm. When sowing, do not forget about diving - you need to leave enough space. To disinfect the soil, use a solution of potassium permanganate. It must be boiled and poured hot into the soil, after which the container must be covered with film. You can sow seedlings only when the soil has cooled.

When transplanting seedlings into the soil, you need to adhere to the following rules:

the bush should consist of 2-3 stems;
the lower leaves must be removed;
the distance between bushes is at least 0.5 m;
no more than 3 bushes can be planted per 1 m²;
soil temperature – +15… +17°С.

Advantages of the variety

In addition to its taste benefits, the Pineapple tomato can please gardeners with its resistance to a number of diseases and, in general, its unpretentiousness. Also, many gardeners note that these tomatoes are resistant to transportation, but are not stored for very long - up to 2-3 weeks. Therefore, it is better to immediately find a use for them. These tomatoes, having excellent taste, are well suited for salads and preparations - ketchups and sauces.

Being a representative of yellow tomatoes, Pineapple is filled with many useful substances. In addition, the microelements contained in yellow tomatoes are complementary.

Possible diseases and pests

Anthracnose. The leaves of the plant wither, then dark spots appear on the fruits. As a prophylaxis and at the initial stage of infection, one of the drugs is used: Oxychom, Abiga-Pik or copper sulfate

Powdery mildew. A white coating appears on the leaves of tomatoes; after a week, the affected parts of the plant become deformed and fall off. The drug “Skor” or “Topaz” will help defeat powdery mildew.

Mosaic. A mosaic pattern appears on the leaves of tomatoes, gradually they curl and fall off. The disease manifests itself in hot weather, when the air temperature exceeds +28 degrees for several days. You can prevent infection using the following solution: milk (1 liter) + urea (1 tablespoon) + water (10 liters). The ingredients are thoroughly mixed and sprayed on the tomatoes.

Late blight. Fungal infection, weakened plants are the first to be affected, then all the others. The first symptoms in the form of brown spots are visible on the leaves, then the stems and fruits are affected. As a preventative measure, before planting, tomato seeds are placed for 30 minutes in a 1% solution of potassium permanganate. Most often, fungal spores become active in cold and rainy weather. In this case, the tomatoes are sprayed with boric acid (1 teaspoon per 10 liters of water). After two weeks, the treatment is repeated.

Advice!

Before planting tomatoes, you can plant mustard in the garden. This green manure will help inhibit the development of pathogenic microorganisms and enrich the soil with useful microelements.

Among the pests that most often attack tomatoes:

Spider mite. A small insect that reproduces quickly and infects plants. Ticks feed on plant sap. “Karbofos”, “Aktellik”, “Fitoverm” will help against these insects.
Whitefly. Fitoverm or Aktelik are used against this insect. The insect secretes a special substance on which the fungus is activated.
Slugs. To prevent slugs from eating leaves and fruits, crushed eggshells, shag are sprinkled around the bushes, or plates of beer are placed. The smell of this drink attracts slugs, after 2 days all that remains is to throw away the animals that come across.

Agricultural technology varieties

Despite the early ripeness of tomatoes, Black pineapple is best grown through seedlings. Sowing is carried out in April approximately 60 days before planting. The seeds germinate within 7-10 days, during which time it is necessary to maintain high air humidity and soil temperature (about +27 °C). To do this, place the box in a warm place and cover it with glass. After germination, the glass must be removed.

To protect plants from blackleg disease, watering can be done from a tray, and the soil surface can be generously powdered with wood ash. After the formation of 1-2 leaves, plant the tomatoes at a distance of 7-10 cm. Plant in the ground after the end of the period of return frosts. They can be planted in a greenhouse in early to mid-May.