Tomato Far North: variety description, photo, yield, cultivation and reviews

To get a good harvest of Far North tomatoes, you need to put in a lot of effort. Although it is valued for its unpretentiousness, it does not require pinching or staking and forgives small agrotechnical mistakes for novice vegetable growers, but it is better to know the main stages of caring for the crop.

Far North tomatoes are round and oblong, smooth and ribbed

Tomato seeds Far North

Far North tomatoes are low-growing, maximum bush height is 55 cm

Description of the variety

The Far North tomato is grown in open ground or under shelters. The fruits are suitable for fresh consumption, for preparing a variety of salads and canning.

The variety belongs to the determinant type, that is, the height of the bush does not exceed 55 cm. The first inflorescence is formed after the appearance of 2-3 leaves. Up to 6 simple inflorescences are usually formed on a bush.

The leaves are medium in size and their color varies from green to dark green. This tomato not only tolerates low temperatures, but is also distinguished by its extremely early ripening. From emergence to harvest, only 80-90 days pass.

The variety was bred by the Biokhimik agricultural enterprise especially for the northern regions of Russia. Entered into the State Register in 2007.

Characteristics and description of the Far North tomato variety, its yield

Low-growing tomato Far North, refers to early varieties of tomatoes. It is mainly intended for growing in open ground. Excellent for growing in greenhouses.

Description and characteristics

Growing tomatoes on a plot is not so difficult; given the available variety, it is difficult to make a choice in favor of one variety or another. To simplify the process, many turn to the Internet in search of information.

Description and characteristics of the “Far North” tomato variety contains all the necessary data about the tomato.

Bush: standard, low growing.
Barrel: strong.
Inflorescence: simple.
Height: from 40 to 60 cm.
Garter: not required.
Ripening time: 3 months from the moment of emergence.

The central stem stops growing after 6 inflorescences have formed.

Shape: round, slightly elongated, sometimes slightly ribbed.
Color: red.
Size: not large.
Number of cameras: 4-6.
Weight: from 30 to 100 g.
Transportability: excellent.
Taste: normal with sourness.
Use: universal.

Features of growing the variety

The peculiarity of “Far North” tomatoes is that they can be grown without sowing seeds for seedlings. The plant is very cold-resistant. Therefore, in April you can plant the seeds directly into the ground. Use ordinary glass jars as shelter.

The variety is early, so the first buds may appear within a month. The ovary will form 45-47 days after germination. And the first red tomato can be picked within three months after planting. Mass maturation occurs on days 93-95. Up to 8 plants are planted per 1 m2.

The distance between the bushes is from 30 to 40 cm. To obtain a larger harvest, the distance can be increased to 50 cm.

The plant does not require pinching.

All plant care comes down to watering as needed. And feed at least 1-2 times during the season. Fertilizing is carried out 2 weeks after planting in the ground (if the seedling method was used). Then before flowering. You can fertilize 3 times before the tomatoes ripen.

In order to reap the maximum harvest, summer residents advise:

Carry out picking (after the appearance of 2 full leaves).
Grow by seedling method.
Tie and pin.

Easily tolerates cold and temperature changes.

It is best to water with settled warm water after sunset. By mulching the root zone, you can reduce the number of waterings to 2-3 per season. The plant will take the rest of its moisture during rain.

Harvest volume

The productivity of the variety is high. From one plant you can get up to 1.2 kg of tomatoes. Fruiting is abundant. Up to 2 kg of fruit can be collected per 1 m2. Subject to all rules and requirements, pinching and gartering, one plant can produce up to 2.5 kg of yield.

The fruits ripen very quickly, and the entire main harvest ends by the end of August.

Disease susceptibility

Tomatoes of this type are valued because they are resistant to many diseases. For example:

Top and root rot.
Late blight.

Not being susceptible to diseases that affect other varieties has made “Far North” tomatoes very popular among many summer residents. Early harvesting makes it independent of the widespread spread of late blight.

Eating

"Far North" is excellent for canning. Many people prefer to prepare salads from it, using tomatoes to prepare lecho, assorted vegetables, and juices.

Excellent when used fresh. For holiday table decorations. The versatility of the fruit is confirmed by summer residents who grow it on their plots.

Suitable for whole canning. The fruits retain their integrity and the internal structure is not destroyed.

Opinion of people involved in growing tomato crops

The presence of a large amount of information on the Internet about everything in the world makes life easier for a novice gardener. But reviews are most in demand. Reliable information from gardeners about a particular variety becomes an important help. Far North, tomatoes that conquered everyone with their cold resistance.

Natalia. Only good impressions. I grew tomatoes and will continue to plant them in the future.
Elena. Grown in a greenhouse. The tomatoes were among the first to sing. They will definitely grow more.
Maria. Considers the variety to be the best in all respects. He is engaged in seedlings. I am satisfied with everything, the taste, the volume of the harvest, its versatility.
Hope. She has been growing it for 4 years and is delighted with everything. Perfectly used in canning. And in its fresh form, it is generally irreplaceable. I really liked it.
Irina. He has been growing them for 2 years and calls the tomatoes awesome. She thinks she has found hers. Everything you need is in these tomatoes.
Konstantin. We planted several plants on the site. The harvest is less than declared, the taste is ordinary. There are other varieties that are more suitable in all respects. We are not going to plant any more.
Valeria. I grew it in seedlings in order to get early tomatoes. Planted in the ground in early May, she reaped a rich harvest. My husband and I decided to plant more of these tomatoes next year. The bushes are small, but there are a lot of tomatoes. This captivated them, forcing them to choose this variety.

“Far North” are those tomatoes that were originally bred for regions where farming is unsustainable and weather conditions are unstable. Its early maturity is perfect for those places where summer passes in a short period of time. Summer residents fell in love with this variety for its resistance to diseases and cold resistance. And also the fact that it perfectly tolerates temperature changes and rainy summers. Having chosen these tomatoes, few people regretted their decision.

Fruit characteristics and yield

The fruits are round or slightly elongated in shape, smooth or slightly ribbed with medium density. Unripe tomatoes are green in color, while ripe ones are red. The weight of one fruit is 60-80 g. Its pulp is juicy with a sweetish taste, medium-dense. There are 4-6 chambers inside a tomato.

The fruits are characterized by their versatility; they are consumed both fresh and used for juice and canned food.

On average, up to 1.5 kg of fruits are harvested from one bush. But proper care and favorable weather conditions have a positive effect on productivity, and then you can harvest up to 3 kg of tomatoes from one bush.

When planting plants using the thickened method, 8 bushes per 1 sq. m, from such a site up to 16 kg of tomatoes are harvested.

Characteristics of the Far North tomato and cultivation of the variety

The Far North tomato, the characteristics and description of the variety which indicate the possibility of cultivation in cold conditions, is characterized by high productivity. The tomato tolerates low temperatures without consequences, and in a short period of time the harvest is fully produced.

Advantages of the variety

The Far North tomato variety is included in the State Register of Breeding Achievements and is intended for cultivation in open ground. Reviews from vegetable growers indicate that the plant grows and develops well in regions with cool and rainy summers with a minimum amount of sunlight.

An ultra-early ripening variety in the conditions of the North-Western region begins to bear fruit in July. Ripe fruits can be harvested 90 days after emergence. Mass ripening of the crop occurs on days 93-95.

The variety is characterized by resistance to the main types of diseases of nightshade crops. Due to the short ripening period, the tomato is not affected by late blight.

Far North tomatoes do not require removing the shoots and tying them to a support. The height of the compact standard bush reaches 40-60 cm. The plant has a strong trunk, medium-sized leaves, and simple inflorescences.

The first buds appear 1 month after the seeds hatch. The central stem stops growing after the formation of 6 inflorescences. The variety is characterized by good yield.

The tomatoes are round, elongated, with barely noticeable ribbing. The fruits are intense red in color; when cut horizontally, 4-6 chambers with seeds are observed.

The tomato has a smooth, glossy surface. The pulp of the fruit is medium dense, sweet in taste. The average weight of tomatoes reaches 50-70 g.

In cooking, the fruits are used fresh, for preparing salads, and canning. Tomato fruits are processed into juice. Due to their dense consistency, tomatoes retain their shape when cut, which is why they are often used in fresh assorted vegetables.

The harvested crop, after full ripening, tolerates transportation well over distances. Tomatoes are not prone to deformation and cracking during transportation.

Agricultural technology for growing tomatoes

Tomatoes are cultivated by seedlings. To do this, pre-prepare a soil mixture, which includes:

turf soil – 2 parts;
humus - 2 parts;
washed river sand – 1 part.

To plant seeds, you can use a ready-made substrate purchased at a specialized store. The soil is poured into containers, lightly compacted and watered with warm water using a sprayer.

After planting the seeds, a layer of peat 1 cm thick is poured at a certain distance from each other. A sieve is used for uniform distribution. To ensure the successful emergence of seedlings, it is important to maintain a temperature regime of at least +16°C.

At the stage of formation of 2 true leaves, seedlings are picked into separate containers. For this purpose, peat pots filled with substrate are used.

The growing process requires feeding the plants. 1 week before planting in the ground, seedlings are fed with complex fertilizers with a predominance of phosphorus and potassium.

There are 6-8 bushes per 1 m². A distance of 30-40 cm is left between plants. To increase productivity and mass ripening, bushes are planted at a distance of 50 cm from each other.

Caring for the crop involves watering with warm, settled water after sunset as needed. By mulching the soil, you can reduce the number of waterings. During the season, fertilize the tomatoes 1-2 times before flowering and ripening.

Opinions and recommendations of vegetable growers

Gardeners cultivating this tomato variety indicate increased plant resistance to blossom end and root rot. The problem of damage to the root system by diseases is typical for plants cultivated in the North.

Due to the minimal amount of heat and high humidity, water from the soil does not have time to evaporate. The variety's resistance to cold and low temperatures allows plants to be planted in the ground. Although in the first days after planting, it is necessary to insulate the seedlings by covering them with film or high-density white non-woven fiber.

Advantages and disadvantages of the variety

Like any variety, the Red North tomato has its advantages and disadvantages. So, among the positive qualities they note:

unpretentiousness - the variety is suitable for beginners in gardening;
cold resistance;
fast and friendly maturation;
versatility of fruits;
minimal care - the bushes do not need staking or pinching;
resistance to crown and root rot.

In the northern regions, rotting of the root system is an “acute” issue, since climatic conditions are favorable for this process - low air temperatures coupled with high soil moisture are an ideal environment for the development of putrefactive microorganisms. This tomato is also not susceptible to late blight - due to the early ripening of the fruit, it does not have time to affect it.

Some gardeners include the following disadvantages:

taste qualities of tomatoes;
productivity.

However, it is worth remembering that there is no comrade according to taste and color, and the yield largely depends on the region of cultivation, weather conditions and care. Therefore, each gardener decides for himself whether this variety is suitable for him or not in these categories.

We invite you to watch a video in which a gardener from Yakutia harvests tomatoes of the “Far North” variety:

History of the tomato Far North

The applicants for registration and originators of the variety are: St. Petersburg agro and entrepreneur Kozak Vladimir Ivanovich. The Far North was included in the State Register of Breeding Achievements in 2007 and received permission for cultivation in all Russian regions. However, it is most popular among residents of the north: Karelia, Yakutia, and the North-West. Getting red tomatoes in open ground in these areas is considered almost a miracle. Southerners are interested in the variety only for its lazy agricultural technology: without pinching, gartering, with a minimum amount of watering and fertilizing.

Tomato seeds Red North from the author - agro

Selection of seedlings

If you don’t have time to grow seedlings yourself, then buy them, choosing them according to the following criteria:

age 45-60 days;
6-8 true leaves, healthy in appearance, green;
height no more than 30 cm;
stem diameter 5-7 mm;
well-developed root system, without damage;
lack of formed fruits.

Before purchasing, carefully inspect the seedlings for pests that may live under the leaves. Do not purchase seedlings if:

the leaves are a bright, unnatural green color, which indicates that they were treated with nitrogen-containing substances;
the leaves are curled and deformed, this is the first sign of the presence of diseases.

Soil and fertilizers

The key to successful tomato growing is soil. The soil should be light and loose, have good moisture and air conductivity.

The earth is dug up and thoroughly cleaned of roots and plant debris. Be sure to apply potassium and phosphorus fertilizers to fertile lands, and organic fertilizers to infertile ones. Acidic soils are limed, since tomatoes prefer to grow on light soils with a neutral or slightly acidic reaction environment. For this purpose, dolomite flour, slaked lime, and crushed chalk are used.

Rotted manure, to which superphosphate is additionally added, is also suitable for fertilizers. This mixture is spread over the surface of the entire dug bed.

In any case, the potassium rate should be 2-2.5 times higher than the amount of nitrogen added. For 1 sq. m under tomatoes, on average, apply 50-60 g of nitrogen and phosphorus fertilizers and 80-100 g of potash. If urea is used as a nitrogen fertilizer, then it is taken 1.5 times less than other nitrogen-containing substances. A comparative description of two fertilizers: urea and ammonium nitrate is presented in this article.

Excessive concentration of nitrogen in the soil negatively affects plant development. The tomato begins to grow very quickly and stretch out. It blooms profusely, but the fruits are poorly formed and the yield from the bush falls.

To prevent insect pests in the spring, before planting seedlings or sowing seeds, the soil is spilled with a solution of copper sulfate (1 tablespoon of the substance is dissolved in 10 liters of water). For 1 sq. m consume up to 1.5 liters of the prepared solution.

Growing conditions

Far North tomatoes require compliance with certain conditions when growing:

Temperature. Maximum yield can be achieved if the tomatoes are provided with a constant temperature of 20-26 °C during the day and at least 16 °C at night. If the thermometer rises above the required level or falls below, then the bush stops developing, the same thing happens with sudden changes.
Humidity. Tomatoes are drought-resistant. The humidity level must be at least 70%. To set 1 kg of fruit, 120 liters of water per bush are required. Air humidity does not affect the growth and development of the bush in any way.
Light. Tomatoes need enough light. Daylight hours are 12-14 hours. When growing seedlings, it is worth extending daylight hours with the help of special lamps.

The bed for tomatoes is prepared in the fall. They are grown in one place for 2-3 years in a row, but with the obligatory application of organic fertilizers. The best predecessors of tomatoes are:

cabbage;
cucumber;
onion;
zucchini

You cannot plant tomatoes after its relatives of the nightshade family - pepper, eggplant, physalis, potatoes. After them, the crop is planted no earlier than 3 years later.

Features of agricultural technology

The tomato is a determinant one, so when caring for it, follow the following rules:

Tomatoes are moved into the ground 50-55 days after planting. 4 plants are enough per 1 m².
As the tomato grows, it forms 2-3 stems. In this case, 1-2 side shoots develop at the same level as the main one. Each plant produces 4-6 flower clusters, which increases the yield.

Attention! There are no tomatoes that do not produce shoots at all.

Care, consisting of watering, fertilizing, removing weeds and loosening the soil, is no different from growing other varieties.

Growing seedlings from seeds

In order to grow strong, healthy and abundantly fruiting bushes, you need high-quality seedlings. It can be grown independently or purchased from trusted sellers. Sowing time depends on the growing region. They start from the period when spring frosts end. When growing seedlings from seeds, certain rules are followed. The process takes place in several stages.

Seed preparation

Before sowing, the seeds are prepared and hardened. They are placed in a bag and heated in hot water (45 °C) or on a radiator for 3 hours.

Then the bag with the contents is placed in a solution of potassium permanganate for 25-30 minutes (1 g of the substance is dissolved in 100 ml of water). After soaking, the seeds are washed well and left for 24 hours:

in a solution of boric acid (0.5 g per 1 liter of water);
or a solution of wood ash (2 tablespoons of ash and 1 liter of water);
or use a solution of ash and mullein (you will need 1/2 teaspoon of each component, which is added to 1 liter of water).

Next, the seeds are germinated. Fill them halfway with warm water and wait for them to hatch. The water is changed 3 times a day.

The hatched seeds are hardened in the refrigerator on the middle shelves for 19 hours, then they are kept at room temperature for 5 hours. This alternation of heat and cold is carried out for 6 days, making sure that the seed material is always moist. Seeds prepared in this way are sown as seedlings or in open ground.

Soil preparation

For seedlings, prepare a loose, permeable soil mixture of turf soil, humus and sand, taken in a ratio of 2:2:1. It is moistened 6-7 days before sowing.

On the day of sowing, soil is poured into the container in a layer of 5-7 cm, leveled and lightly compacted. Then pour over a hot solution of copper sulfate (1 tsp per 10 liters of water).

Read about disinfecting the soil before planting seedlings here.

Contents and location

To grow seedlings, use plastic cups, special cassettes, boxes, containers and similar suitable containers. I fill it with soil mixture. Place the containers on a windowsill on the south side or in a warm room where the optimal temperature is ensured.

When sowing, the temperature should be maintained at +20-25 °C.

A week after the emergence of seedlings, the seedlings are hardened, the temperature is reduced during the day to +12...+15 °C and +6 °C at night. In such conditions, the future seedlings are kept for about 5-7 days, until the first true leaf appears. After this, it is returned to a comfortable temperature.

Planting seeds

Seeds are sown for seedlings in early to mid-April in prepared soil. They do this as follows:

Containers with crops are placed in a warm place. It is not necessary to cover them with film or glass to speed up the emergence of seedlings. With regular watering, high-quality seeds germinate quickly and do not linger in the ground.
Seeds are sown in moist soil.
Make grooves, leaving a distance of 5-7 cm between them.
Water them from a teapot and place the seeds at a distance of 1.5-2 cm.
After sowing, sprinkle them lightly with soil on top. The seed sowing depth is 1-2 cm.

A good option for planting seeds would be to use peat tablets. They are pre-soaked, and the soil mixture is poured into plastic cups and spilled with warm water. The seeds are placed on the surface of the tablets; for better germination, the Zircon stimulator is dripped onto them with a pipette (2 drops of the product per 100 ml of water, consumption - 1 drop per 1 seed). The seeds are sprinkled with a small amount of substrate on top.

Seedling care

Containers with seedlings are left in a bright place where the air temperature does not fall below 16 °C. Picking is carried out when 2 true leaves appear on the plants and the stems become stronger. They are planted in separate pots, the diameter of which is at least 10 cm. The picked seedlings are shaded for 2-3 days, that is, they are transferred to the shade so that the sun's rays do not fall on them.

In the first week after picking, the seedlings are kept at a temperature of 20-22 °C in clear weather; on a cloudy day, 15-16 °C of heat is enough for them. As soon as 4-5 true leaves appear on the plant, the temperature is reduced to 18 °C during the day and 14–15 °C at night. On cloudy days the temperature may be 2-3 °C lower.

Seedlings are watered moderately on sunny days in the early morning. Excess moisture in the soil and high air humidity lead to rapid growth of plants and their fragility, which can lead to stem breakage during transplantation. On the other hand, lack of soil moisture negatively affects tomato yields. A week before planting young plants in a permanent place, watering is reduced.

Transplanting seedlings into the ground

Seedlings are planted in a permanent location in May-early June:

The air should warm up during the day to +14…+15 °C, and the soil to +10…+12 °C.
Small holes are dug in the garden bed, the distance between which is 30-40 cm.
The holes are watered with a weak solution of potassium permanganate.
The seedlings are buried 2 cm to the cotyledon leaves.
Strongly elongated seedlings are planted at an angle, covering the stem to 1/4 or 1/3 of the height.

Some vegetable growers advise feeding tomatoes with yeast fertilizer. It is made a day before planting from 10 g of fresh yeast and 10 liters of water. 220 ml of “yeast” water is poured into the hole, and then the plants take their place.

After planting, the soil at the roots is pressed tightly, there should be no mound left at the stem, and watered abundantly with water.

Feeding seedlings is also necessary. The first feeding is carried out 8-12 days after picking, using mineral fertilizers. You can buy them ready-made in a store or make the mixture yourself.

Dissolve in 10 liters of water:

5 g ammonium nitrate;
15 g potassium chloride;
40 g superphosphate.

If necessary, fertilizing is repeated 10 days after the first.

10 days before transplanting seedlings into open ground, they are hardened off, gradually lowering day and night temperatures. For 3-4 days, the plants are taken out into fresh air at night.

How to grow properly

Like other types of tomatoes, this variety is grown by seedlings. The seeds are placed in seedling boxes and remain there until the seedlings germinate and the stem is completely strengthened.

Important! For this variety, soil with a special soil composition must be prepared in seedling boxes: turf soil, humus and sand in proportions of 2:2:1.

Seeds should not be planted deep in the box. They only need to be lightly sprinkled with soil on top. Next, they must be kept in a room where the air temperature does not fall below +16 degrees.

After at least 2 pairs of leaves appear on the seedlings, they must be planted in separate pots with a diameter of at least 10 centimeters.

Experts recommend planting tomato seedlings of this type at a distance of 40 centimeters from each other. On average, it turns out that in an area of 1 square meter you can plant up to 8 bushes.

Comment! You can plant seedlings in open ground only when the danger of night frosts has passed. Despite the cold resistance of this variety, it does not tolerate sub-zero temperatures.

To maintain the resistance of this species to diseases and excessive moisture, experts recommend feeding the seedlings with a fertilizer with a mineral component, which is dominated by substances such as potassium and phosphorus, about a week before planting in open ground.

Those who have already planted the Far North tomato share reviews and photos from which it is clear that this variety germinates and ripens well not only in open ground, but also in a greenhouse. It can even be planted in a bucket at home, of course, if we are talking about 1-2 bushes.

Bush care

No special care is required for this tomato bushes after planting. Moreover, even a standard garter is not necessary. After all, the plant itself stops stretching upward after the 6th inflorescence is formed on it. After planting the seedlings in the beds, pinching is not required.

Despite the fact that all care for bushes of this variety comes down to regular watering, it has its own characteristics. It must be fed after planting in the ground at least once before the fruit appears.

Advice! Professionals recommend fertilizing approximately 2 weeks after the seedlings have been transplanted into open ground.

Particular attention should be paid to watering. It is best to water the bushes with settled water and after sunset. If you regularly mulch the soil around the roots, you can significantly reduce water costs for irrigation.

Care and cultivation in open ground

Caring for and growing tomatoes from seeds in open ground is in many ways similar to growing seedlings, but there are also some peculiarities of the process.

The harvest with this cultivation will appear 3 weeks later.

Open ground conditions

Since the Far North tomato is one of the most cold-resistant varieties, the seeds can be safely sown directly into the ground. In the southern regions, they are sown in warm soil as soon as the frosts end. In the northern regions, sowing is carried out at the end of April, but the bed is covered with transparent covering material. It will protect tender shoots from direct sun and cold weather.

Although this tomato is cold-resistant, the plant cannot tolerate sub-zero temperatures.

Planting seeds in the ground

When planting seeds directly in the ground, adhere to the following rules:

seeds are planted dry;
holes are made to a depth of 30-40 cm;
distance between holes 40 cm;
3-4 seeds are placed in one nest;
after sowing, water with warm water and cover with film, which is periodically removed to allow air to flow to the seedlings;
thin out the seedlings after the appearance of 4-5 leaves, leaving one strong seedling in the nest.

Watering

Tomatoes are suitable for drip irrigation. If it is not possible to organize this method of irrigation, then remember that the root system of tomatoes lies deep, therefore, per 1 sq. m pour 8-10 liters of water.

Typically, tomatoes are watered once a week with warm, settled water. To prevent moisture from evaporating quickly, mulch the soil around the roots. But weekly watering should not be taken as a rule, since it is necessary to focus on the weather.

If there is a large amount of precipitation, watering is not carried out and the ground is not mulched. The retention of moisture in the soil at high air humidity provokes the process of rotting of the roots.

Loosening the soil, weeding and hilling

Loosening will help cope with increased soil moisture. The procedure is carried out every 2 weeks. The first time the soil is loosened with a fork or a shovel between the rows to a depth of 12-15 cm. Then with a hoe - 5-8 cm deep.

Timely weeding will help avoid the massive appearance of pests. It is carried out as the soil becomes contaminated with weeds. As a rule, weeding is combined with loosening.

Simultaneously with loosening and weeding, hilling is carried out - a damp mound is poured around the stem. The first time the procedure is carried out 2-3 weeks after planting, the second - 2 weeks after the first.

Top dressing

Tomato responds well to fertilizing. Depending on the fertility of the land, it is fed from 1 to 3 times per season:

fertilizers are applied 2 weeks after sowing seeds or transplanting seedlings to a permanent place;
before flowering;
before the fruits ripen.

Fertilizers are used mineral or organic. Nitrogen-rich products are used for the first feeding, since it is responsible for the growth and expansion of green mass. Feed with ammonium nitrate (15 g per 10 liters of water, consumption - 1 liter per bush). Mullein (1:10) and chicken droppings (1:15) diluted in water are also used. Consumption - 1 liter per bush.

During the period of budding and fruit set, mineral fertilizers rich in potassium and phosphorus are used. Use 20 g of superphosphate, 10 g of potassium chloride per 1 sq. m. Fall asleep in grooves made at a distance of 20 cm from the bushes. The soil for fertilizers is well moistened.

Feeding is carried out in the evening.

Features of cultivation and planting

Depending on the preferences and climate of the region, summer residents grow tomatoes in seedlings or sow seeds in open ground.

Seedling method

In early or mid-April, seeds are planted in boxes of soil prepared in the fall. They are not covered with glass or film to create a greenhouse effect and speed up the emergence of seedlings - they will sprout anyway if you water them in a timely manner.

The beds for tomatoes are prepared in the fall:

Before digging, fertilize the soil with phosphorus or potassium fertilizers.
If the soil is acidic, liming is done.
To reduce soil acidity, liming is done
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Organic additives, nitrogen and bird droppings are added.
Then they dig up the beds, helping to saturate the soil with oxygen and rid it of possible pests.
If there is a rotten pile of manure on the site, add superphosphate to it to enhance the effect of nutrients and saturate the root system of future tomatoes with the necessary elements. Humus is scattered over the dug up soil.

The seedlings are transplanted into soil prepared in the fall:

A day before planting, prepare yeast fertilizer from 10 g of yeast and 10 liters of water.
Dig small holes.
220 g of yeast fertilizer is added to each.
After sprinkling the soil with a weak solution of potassium permanganate, plant the seedlings, deepening them to 2 cm.
Seedlings are planted in shallow holes after applying fertilizers.

Planting in open ground

If growing seedlings is not part of the gardener’s plans, you can plant the seeds in open ground. In this case, the soil is prepared for planting in the same way as with the seedling planting method. In the south, seeds are sown when frosts stop and the soil warms up. In the northern regions of the Russian Federation, they are covered with Agrotex film to protect them from the sun and possible drops in temperature.

The film will protect the plantings from low temperatures

Experienced summer residents do not grow tomatoes in a greenhouse: there they lose their pronounced taste and become too soft.

Care

The Far North tomato variety is considered unpretentious. Tomatoes will do without fertilizers, garters, pinching, pinching, but if you refuse these activities, you should not count on a rich harvest at the end of the season. However, lack of careful care will not affect the taste and quality of tomatoes. If the main thing for a summer resident is the harvest and he is ready to spend every free minute on care, then they organize it, adhering to the following rules:

The bushes are tied up so that they do not break under the weight of the fruit.
The plant is planted to achieve earlier ripening of tomatoes.
The crop is fed and fertilized three times during growth:
the second - before flowering;
the third - before the fruits ripen - for feeding, they buy ready-made fertilizers in a specialized store or make organic ones with their own hands from mullein and bird droppings.
Tomatoes are watered once a week. To do this, use warm, settled water and sprinkle the beds with it on a cool day, early in the morning or late in the evening.
Tomatoes are watered once a week in the morning or evening
The plant is pinched to avoid excessive growth and to regulate the number of ripening fruits.

Disease Prevention

Far North tomatoes are not susceptible to diseases such as late blight, blossom end and root rot. Despite this, they can still get sick - diseases develop due to improper care.

Leaves and stems are affected by white/black spot, powdery mildew, gray mold and cladosporiosis. If the plant looks depressed, its leaves have dried out and the fruits are rotting, then it is treated with Strobi, Quadris, Pseudobacterin-2. Having purchased one of the products listed above, spray the plant with it twice, observing the interval specified in the instructions. To avoid the appearance of white plaque and gray mold, at the beginning of the growing season the bushes are treated with preparations containing copper.

Tomatoes cannot be saved if the following diseases have developed: viral streak, bacterial cancer, tomato mosaic, verticillium.

Photo gallery: tomato diseases

Viral streak manifests itself in greenhouses or small film shelters

Powdery mildew is caused by several marsupial fungi

Massive damage to plants by bacterial canker can lead to yield losses of more than 30%

The first signs of mosaic appear on the leaves in the form of deformations and mottling.

There are no registered drugs yet to protect tomatoes from verticillium blight.

Pest Control

Sometimes spider mites, cutworms, whiteflies, mole crickets and aphids cause damage to tomatoes. To combat them they use:

folk remedies (garlic or onion solution prepared from 200 g of onion and garlic peels and infused for 24 hours in a liter of boiled water);
insecticides (Fastak, Kinmiks, Marshall, Enzhio, Lightning).

To protect against slug attacks, the soil around the bushes is sprinkled with ash, lime, tobacco dust or ground pepper.

Diseases and pests, prevention

The “Far North” tomato, as mentioned above, is resistant to some diseases, but still it can get sick. The main cause of diseases is improper crop care. It is errors in agricultural technology that provoke the development of gray mold, powdery mildew, white and black spot, and cladosporiosis. To prevent this from happening, take the following measures:

They use fungicides that destroy pathogens of fungal and bacterial diseases - “Pseudobacterin-2”, “Strobe” and others. When using fungicides, be sure to follow all recommendations given by the manufacturer, including dosage and frequency of treatment.
Preventive treatment of bushes at the beginning of the growing season with copper-containing preparations - a solution of copper sulfate, Bordeaux mixture, "Hom", "Abiga Peak" helps against mold.
The most common pests that attack tomatoes are spider mites, aphids, cutworms, whiteflies, and slugs. If the number is small, treating tomatoes with onion infusion will help get rid of them - 200 g of peels are poured into 1 liter of warm water and left for 24 hours. In case of a massive invasion of insects, more radical means are used - insecticides, for example, “Molniya”, “Fastak”, “Marshal” and others.
Sprinkling the soil near the bush with wood ash, tobacco dust, lime or ground pepper helps prevent slugs.

Not all diseases can be cured from bushes. If the bush is damaged by a viral infection - viral streak, mosaic or bacterial diseases such as verticillium wilt, bacterial cancer, then the plant is completely dug up and burned.

Viral streak of tomatoes

Tomato leaf affected by mosaic

Verticillium wilt of tomato

Bacterial canker on tomatoes

Possible problems and errors during cultivation

The appearance of the plant will indicate the presence of any problems. For example:

Curled leaves. Such leaves on a thick stem indicate an excess of nitrogen. It is washed out of the soil by abundant watering. Leaves curled up indicate a lack of minerals; in this case, they are fed with complex fertilizers. And if only the bottom sheets are curled, then watering is reduced. This disease is also caused by attacks by aphids, spider mites and whiteflies. They can be found when inspecting the bushes. Insecticides are used to kill insects.
Shedding of ovaries. This indicates insufficient watering; small fruits will also indicate this; in this case, it is necessary to establish regular watering.
Drooping appearance and curled leaves. They talk about the presence of a virus; complex feeding and watering will help. If the plant does not return to normal after the measures taken, it is removed and burned.
Yellowing of sheets. If it starts from the center of the leaf, it means the plant lacks potassium; the problem is solved by applying potassium-containing fertilizers.

Reviews about the variety

★★★★★
Oksana, 45 years old, teacher, Moscow region. To be honest, I bought “Far North” only because of the name, thinking that if it’s north, it’s most likely cold-resistant, and I turned out to be right.
He grew up on my street, I didn’t tie him up. The tomatoes were small, but tasty. I liked that they all turned red on the bush at once. Now it's on my favorites list. ★★★★★
Anatoly Stepanovich, 56 years old, pensioner, Rostov region. Wonderful variety!
It pleases with its unpretentiousness - I just water it and feed it from time to time. And most importantly, he does not suffer from late blight, and, believe me, I am familiar with this infection firsthand. ★★★★★
Dmitry Alexandrovich, 64 years old, farmer, Voronezh region. The variety is one of my favorites; it tolerates low temperatures well.
I plant it directly in open ground, covering it with ordinary glass jars. Never had a problem with these tomatoes! Hide

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The Far North tomato is suitable for growing throughout Russia. Both experienced and novice gardeners can cope with it, since this variety is undemanding in care, tolerates the vagaries of nature well and is immune to disease. The tomato also has excellent shelf life, portability and excellent taste.

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Reviews

Ruslan from Kemerovo. On my own plot I grow tomato varieties with short stems. This season I purchased hybrid seeds. I planted the seedlings under a film cover, which I later removed. I was pleased with the variety. The tomatoes ripened early, strong, beautiful to look at, and tasty. The first one was filmed in June. I didn’t spend much time on care, but I got about 2 kg from the bush.

Nadezhda from the Moscow region. I saw beautiful photos of tomatoes on the packaging. I read that tomatoes are grown in cool areas and decided to experiment at my own dacha. I prepared the seedlings myself. Almost all the seeds have sprouted. At the beginning of summer it was cool, but a lot of ovaries formed. I liked the taste of the tomatoes, although the skin was a bit dense.
Vladimir from the Moscow region. I purchased hybrid planting material last season. The packaging stated that the tomato is ultra-early and tolerates cold. The summer was rainy and the harvest was not quite what I expected. But I liked the taste and aroma of tomatoes. From the beginning of summer we ate salads and prepared them for the winter.

Conqueror of the North is a variety that is suitable for gardeners living in cold regions. The hybrid's resistance to the whims of the weather makes it possible to obtain a decent harvest.