Tomatoes in the snow with garlic for the winter for a 1-3 liter jar: the best recipes with photos

Marinated tomatoes with carrot tops for the winter - recipe for a 2 liter jar

Each family has its own tastes and preferences.
Some people prefer the traditional dressing of the marinade with currant leaves, cherries, and dill umbrellas, while others prefer carrot tops. In fact, the results are very tender, with an elusive aroma of carrots and very tasty. Try making these too. And for those who have a lot of 2-liter jars for seaming, there will be a recipe so that you don’t have to calculate for a long time, but take it and do it! Go?!

Let's take a 2 liter jar:

Tomatoes – 1.2 kg
Sugar – 4 tbsp. with a large slide (100 g)
Coarse salt – 1 tbsp. with a large slide (40 g)
Table vinegar 9% – 70 ml
Carrot tops – 2 fresh sprigs
Water – approximately 1 liter

As you can see, a very simple set of ingredients. Any novice housewife can do it! Good luck to you, dear girls! Wash the recipe jars clean with baking soda or dry mustard and be sure to rinse well. But pour boiling water over the clean lids and let them sterilize there.

How to determine the quality of cleanliness of a jar? If, when water is poured out of it, the walls remain smooth, this means the jar has been thoroughly washed. If water flows down the walls in drops, it means there are residual fats. Once again you will have to wash the jars with a clean sponge and soda or mustard. Then rinse.

Preparation:

1. First, pour water into the pan (about 2.5-3 liters, with a reserve) and put it on the fire. At this time, place the washed tomatoes tightly in the jar. In the middle we will place 2 branches of carrot tops.

2. As soon as the tomatoes are placed and the water has boiled, quickly fill the jars with boiling water with a ladle and cover the reconciliation with sterilized lids. Leave them on the table for 15 minutes.

3. After 15 minutes, pour the water into the pan and return the lids to the neck of the jars. Let's prepare the marinade. After the water boils, add salt, sugar and vinegar for 2 jars (the recipe indicates the ingredients for one 2-liter jar, double everything).

4. Pour the boiling marinade into the jars to the very top, to the very edge of the neck. Cover with the same lids.

5. Quickly roll up the jars with a twist key. Turn over and check the tightness of the lids. Wrap in a warm towel until cool. Store in a cool corner of your apartment.

Wonderful, beautiful tomatoes. They are as tasty as they are beautiful. Let's enjoy winter!

Marinated tomatoes “in the snow”

This recipe invites you to prepare delicious pickled tomatoes for the winter table. The secret of the recipe is strict adherence to the recipe. Try it, you will like it!

Ingredients (for 2 liter jars):

Tomatoes – 2 kg.
Water – 1 l.
Allspice – 4 pcs.
Garlic – 400 gr.
Salt – 1 tbsp.
Granulated sugar – 3 tbsp.
Table vinegar 9% – 2 tsp.
Carnation bud – 4 pcs.

Cooking process:

Step 1. The tomatoes for this recipe need to be small and plum-shaped; cherry tomatoes work well. Wash all tomatoes thoroughly under running water.

Step 2. Scald the seaming jars with boiling water and put allspice and cloves in them.

Step 3. Be sure to prick the tomatoes with a skewer at the base of the stalk, otherwise the peel will burst and ruin the workpiece.

Step 4. Place the prepared tomatoes in jars, which we then shake several times so that the tomatoes are placed more tightly.

Step 5. Peel the garlic and chop it into thin slices. You can grind it with garlic, but then the marinade will turn out cloudy.

Step 6. Boil clean water in a separate pan and pour it over the tomatoes in the jars. Cover the jars with sterile lids and leave for 7 minutes. After this time, pour the water from the cans into the same pan through a special lid.

Step 7. Pour the amount of sugar and salt indicated in the recipe into the water, stir until completely dissolved and bring the marinade to a boil.

Step 8. Place chopped garlic in jars with tomatoes and pour one teaspoon of table vinegar.

Step 9. Pour the hot marinade over the tomatoes and immediately roll up the jars and seal them with screw caps. Turn the jars upside down and leave until completely cooled. Transfer the cooled tomatoes to a cool place for storage.

Bon appetit!

Recipe for lightly salted tomatoes in slices for a 1.5 liter jar

We completely forgot to discuss the preparation of lightly salted tomatoes. Which contain the least amount of salt, but much more sugar. In this case, the pickles have a slightly sweet taste. Therefore, if you are not a fan of this type of preservation, you can reduce the amount of sugar.

We will need:

tomatoes
onions - 3-4 pcs.
salt - 3 tbsp. no slide
sugar - 9 tbsp. no slide
vinegar 9% - 6 tablespoons
vegetable oil - 1/2 tbsp. for a 1 liter jar; 1 tbsp. for 1.5 liter
bay leaf - 2 pcs. per jar
garlic - 3 cloves
black peppercorns
dill umbrellas

Preparation:

1. Preparing jars. The first thing we will do is sterilization. In this case, we use a special stand placed over the pan. To do this, pour water into a container and bring it to a boil. Reduce the gas to medium, place a stand on top and place the cans on it.

Sterilization time can be completely different. But I will say from my own experience that 5-7 minutes will be quite enough.

2. Wash the tomatoes and, if necessary, remove rotten areas. Cut into two equal halves. Or into three parts, depending on the size of the fruit itself.

3. Peel the onions and wash them. Then we cut the vegetable into two equal parts and remove the core; we won’t need it.

We will cut the onions into half rings. Carefully separating them from each other.

4. Now we cover the table (on which we will continue the marinating process) with a cloth. Carefully place the sterilized jars on it. In them we put bay leaves, peppercorns and dill umbrellas (pre-washed and cut a little smaller).

Then add onions, a little grated garlic, followed by tomatoes. Lightly pressing them together.

5. The jars are filled to the top with tomatoes, now you need to sterilize the vegetables a little. Pour boiling water over all ingredients to the very top. Cover with lids and leave to brew for 15 minutes.

After the time has passed, pour all the water into the pan for further preparation of the marinade.

Add salt, sugar and vinegar to the same water. Bring to a boil. Boil for 5 minutes.

Then pour the finished marinade into jars.

We roll up all the resulting preservation with lids. Turn the jars upside down. And cover with a warm towel or blanket. Keep it in this state until it cools completely. Afterwards you can put it in the cellar or leave it in a dark place.

Marinated tomatoes prepared according to this recipe are very tasty. With a gently spicy taste and wonderful aroma.

This concludes my selection. I hope you found what you were looking for. Now is the time to get down to business. Starting from the harvest itself, and ending with the twisting of jars of pickles. If you do everything yourself, starting with growing the vegetable itself. I am sure you will get a wonderful preservation.

See you again, dear friends!

Sweet tomatoes: benefits and harm

Contrary to the popular belief that this product does not have any positive effect on the body, sweet tomatoes have a considerable list of beneficial properties.

Did you know? Tomatoes contain vitamin PP, phosphorus, potassium and sodium salts, minerals cobalt, beta-carotene, iodine, fluorine and manganese, as well as lycopene.

Among the beneficial properties are:
low calorie content (20 kcal per 100 g), which is why the product can be consumed when losing weight;
excellent taste that combines moderate acidity and light sweetness;
the ability to consume fresh vegetables during periods of shortage;
long shelf life when unopened;
use for preparing other dishes, such as soups or sauces;
during preservation, a large amount of vitamins is preserved, unlike other types of processing;
antioxidants in pickled tomatoes are in higher concentrations than in fresh fruits, which makes the product beneficial for the body;
strengthening the immune system and individual body systems;
improved vision due to the content of beta-carotene, which is more easily absorbed by the body after heat treatment;
strengthening teeth and bones;
if a blood test shows low hemoglobin, you can correct the situation by adding such tomatoes to your diet;
After eating sweet tomatoes, the level of serotonin in the body increases, so they can be used as a remedy for depression and bad mood.

However, this product can cause some harm. The main reason for the negative effect on the body is the initial intolerance to the product or its improper use.

The disadvantages of sweet tomatoes are:
high content of sugar, salt and vinegar, which should not be consumed by people with health problems;
loss of some vitamins and microelements due to processing of tomatoes;
problems with the kidneys and gastrointestinal tract, which are caused by an excess of product in the diet;
possible occurrence of an allergic reaction if exposed to it;
worsening of the painful condition due to stomach ulcers and gastritis;
harmful effects on the stomach due to increased acidity;
possible kidney problems in children with frequent or excessive use;
There is often confusion with the expiration date of a “long-lasting” product, which is why you can mistakenly eat expired tomatoes.

Important! Contraindications for use are the presence of stones in the gall bladder, pathologies of the urinary system, pathologies of the joints and dysfunction of the gastrointestinal tract.

Recipe 4: tomatoes under the snow for the winter (with photo)

Tomatoes under the snow with garlic for the winter are a healthy snack with a long shelf life. Harvests from your own garden do not last long when fresh. At the same time, store-bought winter vegetables are too watery and tasteless. Canning tomatoes with spicy seasoning allows you to retain all the juiciness of homemade fruits for several months.

Tomatoes with garlic for the winter are a very beautiful preparation, since the white cloves really resemble snow flakes in a jar. The taste of tomatoes is sharp, but pleasant, sweet and salty. You can eat them as a separate snack or together with salads and main courses. Preserving it for the winter improves digestion, helps avoid seasonal vitamin deficiency and also stimulates appetite.

Small cherry tomatoes are best suited for preparing tomatoes under the snow in liter jars; they look the most attractive.

tomatoes 2.4 kg
garlic 240 gr
water 2 l
granulated sugar 200 gr
salt 120 gr
vinegar 9% 200 ml

Small 1 liter glass jars are sterilized in the microwave or in a water bath. At the same time, grate the garlic on a fine grater and wash the tomatoes. If the fruits are small, then there is no need to chop them. Large tomatoes can be divided into slices, but in this case a tasty winter snack will turn out less beautiful. Vegetables are placed in jars, larger fruits are placed on the bottom, miniature ones are left on top. There is no need to fill containers tightly.

To prepare tomatoes for the winter, pour boiling water into jars and leave them covered for 20 minutes. After the time has passed, the water from the containers is poured into a separate container, the result should be about 1.5 liters. Based on this liquid, you need to prepare a marinade according to the recipe for tomatoes on snow with garlic. Add sugar and salt to the water and stir until the grains dissolve, and then put the pan on the stove.

The future marinade for snow tomatoes with garlic is left until it boils. In the meantime, you need to put the prepared grated seasoning in the jars with tomatoes - 2 tbsp. l. for each liter container. At first glance it may seem like there is too much garlic, but in fact this is not the case. It will be evenly distributed in the marinade and will give it a moderate spiciness. Already at this stage you can notice that the white seasoning on the vegetables resembles snow flakes.

After the marinade for tomatoes in the snow for a liter jar boils, vinegar is added to it. Reduce the heat under the pan to very low and pour the hot liquid over the vegetables and garlic. There is no need to turn off the stove completely; in this case, you will have to add slightly cooled marinade to the last jars, but according to the recipe it should be just boiling.

The jars are tightly rolled up by hand or using a special machine, turned over and lightly shaken several times to make sure that the containers do not leak anywhere. After this, they need to be wrapped in a warm blanket or down jacket and left to stand until the morning so that the pickled tomatoes for the winter slowly cool down naturally.

Tomatoes under the snow with garlic for the winter combine a New Year's appearance and a rich, bright summer taste. They can be consumed in everyday life, or they can be placed on a holiday table; tomatoes will serve as its decoration. The product is suitable for storage at room temperature; only those jars that have already been opened are put into the refrigerator.

How to cook tomatoes under the snow with garlic for the winter in a 3 liter jar - video recipe

You will find another simple recipe for cooking tomatoes under the snow with garlic for the winter in a 3-liter jar in our video. Please note that this snack includes a large amount of garlic. Therefore, our video recipe is more suitable for lovers of savory preparations.

Video recipe for snow tomatoes with garlic in a 3 liter jar

With our simple video recipe, you will learn how to quickly and deliciously pickle snow tomatoes with garlic. Try to strictly follow the specified proportions. But if you are afraid that the preparation will turn out to be too spicy, you can put a slightly smaller amount of garlic in the roll.

Marinated whole tomatoes “Snowball” with mustard, prepared with sterilization

Rolls with mustard seeds are great all winter long. But I want to show you how to sterilize a snack. Therefore, we will sterilize this preservation. But you can use the same "double" fill method as described above.

Let's take:

0.6 kg tomatoes,
garlic – 1.5 tbsp. on the jar
0.5 tbsp mustard seeds,
laurel,
3 peas of allspice,
6 black peppercorns.

For a liter of marinade you need:

1 tbsp. salt,
3 tbsp. sugar,
2 tbsp. vinegar 9%.

We wash the tomatoes. Remove the husks from the garlic and chop it as desired. For example, in the chopper bowl of a blender.

Transfer the fruits to a sterile jar. If the skin is thin, then we pierce each piece at the place where the stalk is attached. It is more convenient to make a puncture with a fork or toothpick.

Fill with water to understand how much brine to prepare.

Drain and stir salt and sugar in it.

Into each jar we add bay leaf, mustard seeds and peppercorns.

Place a tablespoon of garlic mixture on top. Pour in 2 tbsp. table vinegar.

Fill the jars with marinade and set to sterilize.

To do this, line a wide pan with a towel and fill it with cold water. We install the jars and set the stove to maximum heat.

From the moment it boils, reduce the heat on the stove to minimum and set the timer for 10 minutes. Do not forget to cover the preparations with lids so that boiling water does not get into the tomatoes.

The water in the pan should reach the hangers of the jars.

Then we take out the canned food and seal it for the winter. We check whether the lid fits properly and whether it is capable of holding brine.

Let the preserves cool completely and put them away for storage.

Original tomatoes under the snow with mustard or horseradish in a liter jar - snack recipes

Adding a small amount of mustard seeds or horseradish to the canned food will help you prepare not only aromatic and slightly spicy, but also spicy tomatoes under the snow. Such ingredients will give your snack a special piquancy.

Ingredients for cooking tomatoes in garlic snow with mustard in a liter jar

tomatoes – 0.5-0.7 kg;
garlic – 1 head;
salt – 1.5 tsp;
sugar – 1 tbsp;
mustard seeds – 2 tsp;
vinegar – 50 ml;
water – 0.5 l.

Photo recipe for cooking snow tomatoes with mustard seeds and garlic in a liter jar

Wash the tomatoes thoroughly. Transfer to jars and add boiling water. After 15 minutes, drain the boiling water.
Peel and chop the garlic using a blender or garlic press. Prepare a marinade from water, sugar and salt. Boil for 2 minutes, add vinegar and boil for another 2 minutes.
Place chopped garlic and mustard seeds on top of the tomatoes. Fill the jars with hot marinade and roll up.

Video recipe for cooking snow tomatoes in a liter jar with horseradish

In our video recipe you will learn everything about cooking unusual snow tomatoes with the addition of horseradish. The spicy appetizer will certainly please all gourmets.

How to marinate tomatoes in halves with garlic and herbs

Another recipe for canning delicious tomatoes in halves with garlic and herbs for the winter.

Products for 1 liter jar:

800 g not overripe tomatoes
2 cloves young garlic
3 sprigs large leaf parsley
5 sprigs of dill
2 pieces of horseradish leaf
half a glass of sugar
0.5 tablespoon salt
dessert spoon of butter
teaspoon vinegar

How to cook:

Cut tomatoes into halves or slices.

Place a piece of horseradish leaf into the steamed jars.

Lay out the chopped tomato pieces, sprinkling them with chopped garlic and herbs. Sprinkle salt and sugar on top, pour in oil and vinegar.

Cover with a second horseradish leaf and pour boiling water up to the lower rim of the neck.

Pour hot water into a suitable container.

Place a napkin on the bottom. Place jars with tomato halves or slices. The water in the container should reach the shoulders of the glass container.

Sterilize for fifteen minutes. We seal it. Cover with a blanket. We are waiting for it to cool down.

We take very tasty tomatoes into the basement.

How to cook cherry tomatoes under the snow with garlic and vinegar - recipe with photos and videos

Using our recipe, you can prepare an unusual snack for the winter - tomatoes under the snow from small cherry tomatoes. Due to the use of a large amount of garlic, they turn out extremely tasty. Below are the proportions of ingredients per 1 liter jar.

Ingredients for cooking snow cherry tomatoes with garlic and vinegar

cherry – 1 kg;
garlic – 1-1.5 heads;
greens - a few sprigs of dill or parsley;
salt – 0.5 tbsp;
sugar – 1.5 tbsp;
apple cider vinegar – 1/4 tbsp.

Photo recipe for pickling cherry tomatoes in garlic snow with vinegar

Rinse the cherry tomatoes thoroughly in water. Make a slit on each tomato using a toothpick.
Peel the garlic and chop it. Prepare a marinade from water, sugar, vinegar and salt. Boil. Wash the greens well and chop them.
Mix cherry tomatoes with garlic and herbs and place in jars. Pour over hot marinade. Add vinegar to each jar and sterilize for 10 minutes. Roll up the jars and put them in the refrigerator after cooling.

Video recipe for pickling snow cherry tomatoes with garlic and vinegar

Our video recipe will help you get acquainted with another recipe for pickling cherry tomatoes with garlic. It uses classic ingredients to make this snack. We do not recommend adding additional spices: they can change the taste of the preserved food and make it less appetizing.

With our step-by-step recipes you will learn how to cook tomatoes in the snow for the winter quickly and tasty. If desired, regular tomatoes or cherry tomatoes can be used for snacks. Both vinegar and citric acid are suitable as an oxidizing component. To change the taste of the preparation and saturate it with an unusual aroma, you can add not only garlic, but also horseradish, mustard or herbs to the preservation. In addition, with our simple recipes you can pickle snow tomatoes in both liter and 3 liter jars.

Tomatoes with basil for the winter - recipes for 1 liter jar

Tomatoes with basil are an incredibly attractive and very appetizing winter snack. The unique oriental flavor nuances add piquancy to the preservation, and the combination of crimson and dark purple shades makes the preparation a rather bright dish that pleases the eye with its appearance.

So that you can also enjoy this spicy preserve and delight your friends and family, we present to your attention several easy recipes that even a novice housewife can handle. And for ease of understanding, we will supplement them with a comprehensive step-by-step guide and photographs.

Tomatoes with basil for the winter - a classic recipe

Let's start preparing canned food by processing the main products. Garlic should be divided into cloves, peeled and washed. Tomatoes and basil need to be soaked in a deep bowl for about 5-10 minutes, then rinse each fruit under a cold stream, and place the basil leaves in a colander and rinse as well. Then wipe everything dry with paper towels. The next step is to place the products in sterilized and dried jars. In this case, the sequence is especially important - place basil leaves, cloves of garlic and 8 black peppercorns on the bottom of the glass container. Place the tomatoes on top of the spices as tightly as possible. We put a kettle on a small flame, and as soon as the water boils in it, fill the container with tomatoes with boiling water to the very edge

Cover the jars and leave them for approximately 10 minutes.

As soon as the specified time has passed, pour the liquid from the cans into a saucepan (enamel) or thick-walled saucepan, add there, no matter in what order, 200 grams of granulated sugar, 100 g of table salt and a couple of teaspoons of citric acid and, mixing everything well, bring the solution to a boil. Remove the marinade from the burner, immediately fill the jars to the top and close them

Screw-on metal lids can be used

Turning the glass container with the blanks upside down and wrapping them in a warm blanket, leave them for a day so that they cool completely.

Did you like the recipe?

Advice: for sealing, choose only perfectly flat and undamaged containers, because cans with various defects (chips, cracks, etc.) threaten to explode.

Cooking time: 35 minutes

Number of servings: 20.

Ingredients

tomatoes – 2 kg;
onion – 1 pc.;
garlic – 3 cloves;
basil – 1 bunch;
water – 2 l;
salt – 45 g;
sugar – 10 g;
bay leaf – 3 pcs.;
black pepper (peas) - to taste.

Step-by-step preparation

First of all, let's prepare the main ingredients - peel one onion and three garlic cloves and, together with the tomatoes and basil leaves (the petioles are not needed, so they need to be removed), wash under running water.
Then dry all the vegetables with paper napkins, cut the onion into thin rings, chop the garlic into slices, and finely chop the basil leaves.
Following this, place the prepared tomatoes, chopped onion rings, slices of garlic, basil leaves and spices (bay bay and black peppercorns) into a deep container in layers.
After this, we start cooking the marinade: pour two liters of purified filtered water into the pan, put it on the stove and, using a burner with medium flame, leave until it boils.
As soon as the liquid boils, add 10 grams of sugar and 45 g of salt. Stir everything well and, reducing the heat to low, wait until the crystals are completely dissolved (about two to three minutes).
Then pour the hot marinade into the container with the vegetables and cover it with a plate with pressure on top.
Keep in this form for 3 days, and then package the preservation in jars. Store lightly salted tomatoes with basil in the refrigerator.

Tip: to make the preparation tasty, choose optimally ripe and elastic tomatoes for it (not greenish or overripe).

Cooking time: 1 hour 20 minutes

Number of servings: 20

Canned tomatoes in the snow for the winter - the most delicious recipe with step-by-step photos

For housewives who prefer classic variations of dishes, we have selected the most delicious recipe for cooking tomatoes in the snow for the winter. With its help you will learn how to make such a snack step by step from available ingredients. Simple instructions will help you quickly and easily make a large volume of preparations for your family and friends. Below are the proportions of products per 3 liter jar.

Photo recipe for step-by-step preparation of canned tomatoes with garlic for the winter

Rinse the tomatoes thoroughly. For better salting, you can pierce each of them several times with a toothpick.
Place the tomatoes in a 3 liter jar and pour boiling water over them. After 10 minutes, this water must be drained.
Peel and chop the garlic (using a blender, garlic press, or simply cutting it with a knife). Prepare a marinade from water, salt and sugar.
Place chopped garlic on top of the prepared tomatoes.
Pour hot marinade and vinegar into a jar. Roll up the snack and keep it under a blanket for 1-2 days. Then put it in the basement or closet.

“Tomatoes in the snow” without vinegar

This recipe is intended for those who do not like preparations with the addition of vinegar. It uses citric acid and herbs with spices. It turns out very tasty, and the tomatoes keep well all winter.

Ingredients (for 5 liter jars):

Tomatoes – 4 kg.
Chopped garlic – 5 tbsp.
Citric acid – 5 tsp.
Granulated sugar – 5 tbsp.
Salt – 3 tbsp.
Parsley – 5 sprigs.
Dill umbrellas – 5 pcs.
Bay leaf – 5 pcs.
Water – 8 tbsp.

Cooking process:

Step 1. Sterilize jars and lids for pickling tomatoes.

Step 2. Place one bay leaf and a washed parsley sprig into each jar.

Step 3. Rinse the tomatoes well with running water and place them compactly in jars.

Step 4. Boil clean water and pour it over the tomatoes in the jars.

Step 5. Cover the jars with sterile lids and leave for 20 minutes.

Step 6. After this time, drain the water and re-fill the tomatoes with boiling water for 20 minutes.

Step 7. Peel and chop the garlic on a coarse grater.

Step 8. Place one tablespoon of chopped garlic in each jar and add one teaspoon of lemon.

Step 9. In a separate container, cook the marinade from the calculated amount of water, salt and sugar.

Step 10. Pour the resulting hot marinade over the tomatoes and immediately seal the jars with lids.

Step 11. Transfer the cooled tomatoes to a dark, cool place for storage.

Bon appetit!