Fire of tomatoes and hot peppers for the winter

Tomato horseradish “Ogonek”, recipes for which you will find here for the winter, is our Russian answer to the famous Abkhaz adjika, traditionally prepared only from hot peppers and garlic. The classic Russian ogonek is made from horseradish with the addition of different types of peppers, carrots, onions, and eggplants. But they have one thing in common - it is a very spicy seasoning for meat.

The spicy seasoning prepared for the winter is called differently, but always with humor. Gorloder, horseradish, horseradish, adjika , or even a horseradish snack - don’t be surprised to hear. Siberians actually say it’s a cobra. Horseradish is made with or without cooking and does not always require sterilization. There is a recipe for salad without horseradish. I’ll introduce you to all the options for the most delicious preparations. All that remains is to choose the right one and get down to business.

I recommend putting the seasoning in small jars; they are more convenient for storage and use.
Previously, vegetables were chopped with a meat grinder. Nowadays, modern assistants have appeared in the arsenal of women, greatly facilitating and speeding up the cooking process. This is a food processor, blender.
Advice. While you're scrolling, you'll cry your heart out. To protect your eyes from the vigorous “offender”, go outside to work. Or place a thick bag over the neck of the meat grinder. But the best option is to entrust the work to your husband, let him cry, it’s good for him.

Secrets of preparing spicy seasoning Ogonyok for the winter

Before you start preparing Ogonyok seasoning, you need to carefully study all the nuances of choosing ingredients, as well as the tricks and subtleties of the process:

when choosing tomatoes, you should give preference to large, fleshy vegetables, since juicy tomatoes will make the spicy Ogonyok seasoning too thin;
to quickly remove the skin from a tomato, you should resort to blanching;
when preparing Ogonyok seasoning containing vinegar, you must strictly adhere to the recipe;
For storage you should use small jars.

Advice from experienced chefs will help ease the process of preparing spicy seasoning and recreate the exquisite unique taste at home.

Cooking tricks

– tomatoes for this appetizer should be large and fleshy. If juicy tomatoes are used, the flame will be too liquid;
– it’s easier to peel tomatoes by first scalding them with boiling water;
Read also: Mommy’s favorite cucumbers - characteristics and growing rules
– after washing, the vegetables must be dried, then the sauce will not sour;
– when scrolling horseradish, you can go outside to protect yourself from burning eyes;
– instead of red tomatoes, you can use green ones, using any of the fire recipes as a basis;
– if the choice fell on a recipe with vinegar, be sure to cancel its amount on the scales; you should not overdo it;
– It is best to store the flame in small jars.

IMPORTANT! When choosing a fire recipe with or without cooking, keep in mind that the uncooked one can only be stored in the refrigerator, but the boiled one can be safely placed in the cellar for storage for the winter.

Classic recipe for Tomato Fire for the winter

From the many simple recipes for making the Ogonyok dish, you can choose a more complex cooking option, but first it is better to master the basic recipes, and then experiment.

Ingredients:

0.5 kg of tomatoes;
0.2 kg bell pepper;
0.1 kg garlic;
50 g chili;
20 g salt;
50 g sugar;
5 ml vinegar.

Cooking steps:

Allow the washed vegetables to dry.
Cut the tomatoes into pieces and remove the base of the stalk. Remove the bell pepper from the seed capsule.
Grind vegetables, garlic, hot peppers using a meat grinder. Add salt and add sugar and acetic acid and stir.
Pour into dry, clean containers, seal with tight, airtight lids and store in the cold.

“Spark” for the winter from tomatoes, garlic and hot peppers with acetyl

Some housewives prefer to close the light with acetyl. In the collection of my best recipes there is one that is just suitable for such an occasion. You will get 12 liters of product.

10 kilograms of tomatoes;
3 kilograms of bell pepper;
300 grams of hot pepper;
half a kilo of garlic
30 aspirin tablets;
100 grams of salt.

Wash the hot peppers and cut off the tails. Peel the garlic. Wash the tomatoes and cut into pieces.
Wash the bell pepper, cut into pieces, remove the seeds. Grind all the listed ingredients in a meat grinder.
Add salt and aspirin, mix thoroughly. Place the sauce in sterile containers and roll up.

The product turns out incredibly tasty and aromatic. Bon appetit!

Fire with peppers, tomatoes and garlic without cooking

A spicy, thick sauce will help preserve the memory of summer in the cold winter, and will also dilute any dish with a spicy, hot note. And the ease of this recipe will make it possible for both an experienced housewife and a beginner to prepare this dressing.

Ingredients:

4 kg of tomatoes;
1.5 kg of bell pepper;
200 g garlic;
200 g chili;
100 g salt;
200 ml vinegar (9%).

Cooking steps:

Wash the vegetables well and then dry them.
Cut off the stalks of bell peppers; you don’t have to remove the seeds, as they will add more heat to the spicy seasoning.
Preparing garlic and chili involves trimming the stalk of the pepper and peeling the garlic cloves.
Grind all components using a meat grinder, add salt and vinegar and, stirring, set aside for 1 hour. After the time has passed, stir again and place in dry, clean jars.

Important! It is necessary to maintain sterility during the preparation of such snacks using hot peppers and store them in cool rooms.

Fire with bell pepper

To close 6 half-liter jars, you need:

Meaty tomatoes (cream variety) – 1.5 kg
Red bell pepper – 1.5 kg
Hot red pepper – 2 pcs.
Garlic – 100 gr.
Salt – 1 tbsp. l.
Vegetable oil for frying, 9% vinegar and sugar - 1/2 cup each

From washed vegetables, cut off the stalk and the place where it is attached. We remove the seeds from the peppers and the peel from the garlic.

Using a meat mincer, chop the tomatoes. We put them on the fire. From the start of boiling, they should cook for half an hour with a slight bubbling.

We also chop the peppers and separately the garlic.

Add the pepper mixture to the tomatoes for 30 minutes from the start of boiling.

Then: salt, sugar, oil and vinegar. And after 5 minutes - garlic.

After another 5 minutes, turn off the stove and pour the sauce into sterile jars. Seal with lids after soaking in boiling water for 3 minutes. Cool them under the blanket, turning them over.

An experienced neighbor told me how to cook adjika without cooking. She always prepares this sauce with vinegar.

The result is a spicy flame - a seasoning made from fresh tomatoes and very bitter hot peppers, which is placed in the refrigerator to preserve for the winter.

It can also be frozen in special bags and kept in the freezer. A slowly defrosted product does not lose its taste and aroma.

This kind of salting does not take much time, and the result is simply amazing!

Seasoning Fire from tomatoes and peppers with cooking

The original dressing will become a truly magical dish on the dinner table. This simple and easy-to-prepare delicacy will exceed all expectations and will captivate you with its amazing taste characteristics.

Ingredients:

3 kg of tomatoes;
1 kg of onion;
1 kg carrots;
1 kg of sweet pepper;
150 g hot pepper;
3 garlic;
250 g salt;
200 g sugar;
200 g acetic acid;
200 g sunflower oil.

Cooking steps:

Wash the tomatoes, pour boiling water over them, after making cuts. After 5 minutes, cool and remove the skin.
Peel carrots, onions, sweet peppers, garlic. Wash and dry hot peppers.
Chop the prepared vegetables, add salt, add sugar and pour in sunflower oil.
Place on the stove and, after it boils, reduce the heat and leave to simmer for 1 hour.
After half an hour, add hot pepper, having first crushed it.
When the mixture has boiled down, add garlic passed through a press.
At the final stage, pour in vinegar and simmer for another 2-3 minutes.

Fire with plums with cooking

The seasoning is not too spicy, with a pleasant sourness. Good for pasta and meat dishes.

Tomatoes – 3.5 kg.
Carrots, bell peppers, Antonovka apples, onions, plums (any variety) - take a kilogram.
Garlic – 100 gr.
Refined lean oil – ½ cup.
Salt, black pepper.

Prepare vegetables and fruits for chopping. Remove seeds and cores. Cut into several pieces.
Grind with a blender.
Place the mixture into a saucepan. Pour in the oil.
Take your time and bring it to a boil. Simmer over moderate heat for 15-20 minutes.
Shortly before the end of cooking, put the garlic through a press into the fire, add salt and pepper. Let it boil, turn it off.
Fill the jars and screw them on. Turn over and cool.

Sometimes, despite all our efforts, the workpieces spoil. And most often this is due to insufficiently scrupulous preliminary preparation of products and jars. Carelessly washed vegetables, slightly rinsed jars - all this leads to early souring of the prepared preparations.

One way to avoid sad consequences is to cook vegetables before seaming for effective disinfection.

Here is a method for making fire with cooking.

Ingredients:

5 kg tomato
1 kg sweet salad pepper
0.5 kg garlic
25 pcs hot peppers
0.5 l sunflower oil
2 tbsp. salt

1. Wash the tomatoes thoroughly, remove the stem and pass through a meat grinder.

Pour the resulting puree into a deep, thick-walled saucepan and place on medium heat. Boil for 20 minutes, stirring constantly so as not to burn.

2. After 20 minutes of cooking, add the remaining vegetables, also minced.

3. At the same moment, add salt and vegetable oil. Mix everything thoroughly, reduce the heat to low and cook the sauce for 2 hours, stirring occasionally.

4. Place the finished light in pre-sterilized jars, cover with metal lids and leave to cool upside down on a blanket.

Ogonyok: recipe from tomatoes and bell peppers

Preparing this wonderful Ogonyok seasoning will not take time or effort. One of the easiest and most affordable options for this gas station. It will always be appropriate for any dish, both on a festive and everyday table.

Ingredients:

1 kg of tomatoes;
1 kg of bell peppers;
100 g garlic;
20 g salt.

Cooking steps:

Wash vegetable products well and let them dry.
Grind using a meat grinder, then add salt.
Place the prepared seasoning in clean, dry jars and store in the refrigerator.

This product should only be kept refrigerated, since this recipe does not require the use of preservatives.

Recipe for spicy seasoning Fire from tomatoes and hot peppers

Fans of spicy dishes will appreciate this unusual spicy appetizer Ogonyok. In addition, due to the significant concentration of essential oils, this exotic spicy seasoning is popular during the season of exacerbation of viral and cold infections. After all, it is more pleasant to be treated by eating a tasty and natural product than by swallowing pills and mixtures.

Ingredients:

5 kg of tomatoes;
100 g hot pepper of varying degrees of maturity;
200 g garlic;
250 g sugar;
200 g salt
50 ml vinegar.

Cooking steps:

Remove the stems from washed tomatoes and chop using a meat grinder.
Wash the pepper and let it dry, placing it on a towel. Then remove the pods from the seeds and partitions from it.
Peel the garlic and wash well.
Grind all prepared vegetables to obtain a homogeneous composition.
Add vinegar to the finished puree, season with salt, sugar and stir.
Sterilize jars for preservation using the dry method, in the oven, and then cool to avoid a sharp contrast between the hot containers and the cool vegetable mixture.
The finished hot seasoning does not require additional heat treatment, so it should be immediately poured into jars and sealed.
Place for long-term storage in a cellar or basement.

Advice! It is better to wear gloves when working with hot peppers. If they are not there, then apply vegetable oil to your hands, which will prevent the burning essential oils from causing serious skin irritations.

Seasoning Ogonek from tomato with horseradish

The pungency and pungency of horseradish gives the dressing excellent antibacterial properties.

One of the horseradish seasoning options: https://www.youtube.com/watch?v=XSYglvtYLdM.

In addition, this universal seasoning can be used as a sauce or addition to dishes.

Ingredients:

1 kg of tomatoes;
100 g garlic;
100 g horseradish roots;
20 g salt;
20 g sugar.

Cooking steps:

Remove the stem from washed vegetables and peel the garlic.
Puree the prepared ingredients using a meat grinder or blender.
Remove the horseradish root from the top rough skin with a brush and grind in a meat grinder.
Combine with tomato-garlic mixture and season with salt and sugar.
Stir well and place in sterilized jars.
Seal tightly and place in a cool, dark place.

The product can be stored for up to 6 months; if stored for a long time, it loses its taste and aroma.

Ogonyok seasoning for the winter without sterilization

If there is no need to store hot seasoning for a long time, you can try preparing it without sterilization. This will significantly save time and make the task easier. The Ogonyok recipe is designed for 5 kg of tomatoes.

Ingredients:

5 kg of tomatoes;
1 kg apples;
1 kg carrots;
1 kg pepper;
100 g parsley;
100 g dill;
150 g chili;
250 g garlic;
0.5 l sunflower oil;
30 ml vinegar;
spices.

Cooking steps:

Prepare the vegetables by washing and chopping them.
Achieve homogeneity using a blender or meat grinder.
Add spices, oil and vinegar, stir.
Boil and cook for another 2 hours.
Combine with chopped herbs and pour into jars.

Fire of tomatoes and peppers: recipe with apples, plums and carrots

During the season of abundance of vegetables and fruits, preparing an original seasoning is as easy as pie. This recipe is popular thanks to plums, which give the snack a unique taste, rich aroma, and also make it thicker. The spiciness can be adjusted to taste by changing the proportions of ingredients such as garlic and hot pepper.

Ingredients:

1 kg of tomatoes;
0.5 kg apples;
0.5 kg carrots;
0.5 kg of plum fruits;
0.5 kg of onion;
0.5 kg sweet pepper;
2 garlic;
1 PC. hot pepper;
120 ml oil;
40 ml acetic acid;
30 g salt;
70 g sugar;
dill, parsley.

Cooking steps:

Grind vegetables and fruits in a meat grinder, then cook them for 60 minutes.
Season with butter, sugar, and salt and boil the resulting mixture for 15 minutes.
After time, add vinegar and hot pepper, which you have previously crushed. Keep on fire for another 5 minutes.
Roll the seasoning into sterile containers.

Tomato "spark" at home: recommendations for keeping the hot sauce from turning sour

Ogonyok is a hot sauce made from tomatoes and hot peppers. The remaining ingredients of this delicious seasoning only complement the main ones with their aromas and flavor shades. Ogonyok is a real igniter for digestion and acceleration of all processes in the body. But how to prepare fire from tomatoes, garlic and hot peppers for the winter without turning sour is, as they say, a matter of technique.

Of course, I will tell you how to preserve the sauce made with love in your apartment - at home, without resorting to a refrigerator or cellar.

The main thing is to take fresh and ripe vegetables for canning, regular non-iodized salt, and always use thoroughly sterilized jars and lids for sealing. Burning preparations are packaged in small containers: 250 or 500 ml.

And, of course, take my best recipes for adjika - light. According to them, the snack always turns out successful, does not explode and does not turn sour.

Seasoning Ogonyok for the winter with herbs and walnuts

The spicy seasoning will acquire original shades of taste if its composition is enriched with walnuts. Such a rich, moderately spicy dish with a slight spiciness would be appropriate when served with meat dishes. In addition, you can enjoy its taste by spreading the interesting composition on a piece of fresh bread.

Ingredients:

1 kg of tomatoes;
5 pieces. bell peppers;
2 pcs. hot peppers;
100 g walnuts;
250 g;
20 ml vinegar;
25 ml sunflower oil;
10 g salt;
50 g sugar;
parsley dill.

Cooking steps:

Grind vegetable products and nuts through a meat grinder.
Salt the resulting mass, combine with sugar, vinegar and oil. Mix everything.
Distribute into sterilized jars and store in a dark place.

Recipe for Ogonyok seasoning with aspirin

Such preparations are loved by many housewives, since acetylsalicylic acid gives the seasoning a pleasant aroma and unusual taste. In addition, the drug destroys bacteria and prolongs the shelf life of the preserved food.

Ingredients:

6 kg of tomatoes;
10 aspirin tablets;
150 g chili;
2 pcs. garlic;
10 g salt.

Cooking steps:

Wash the vegetables thoroughly and grind them using a meat grinder.
Season with salt and stir.
Place in sterilized small dishes, add crushed aspirin to each at the rate of 1.5 tablets per 1 liter of seasoning.
Store in the refrigerator.

Seasoning Fire from tomatoes with chili peppers

This unusual and savory appetizer will delight you with its unique aroma and multifaceted taste.

Ingredients:

0.5 kg of tomatoes;
6 g garlic;
50 g chili;
12 ml vegetable oil;
1 g salt;
1 g ground black pepper.

Cooking steps:

Scald the washed tomatoes with boiling water and remove the skin, leaving only the pulp.
Wash the pepper, dry it and chop it, peel the garlic.
Place all ingredients in a blender bowl and blend until smooth. Then add spices.
Pour into a saucepan, add vegetable oil and put on fire.
Keep over low heat, avoiding strong boiling and seething. Boil the sauce for 3 hours.
Place the prepared hot seasoning into sterilized containers and store in the refrigerator.

Hot pepper seasoning for the winter: recipe

This seasoning is suitable for soups and main meat courses. Do not add it to children's dishes, as it adds spiciness.

Ingredients:

0.5 kg red hot pepper
Large bunch of parsley
Large bunch of dill
Large head of garlic
Heaped spoonful of salt "Extra"

Recipe:

Remove the stems from the peppers, but do not remove the seeds. Grind in a meat grinder.
Peel the garlic and chop it too.
Puree the greens, including the stems.
Add salt and place in sterile jars.
Store in the refrigerator.

Hot pepper seasoning for the winter: recipe

How to prepare Ogonyok seasoning with dill and parsnips for the winter

The preparation will turn out much tastier if you use parsnip root. It will add excellent taste and subtle aroma to the spicy seasoning.

Ingredients:

2 kg of tomatoes;
1 chili;
1 parsnip root;
100 g apple;
300 g carrots;
500 g sweet pepper;
bunches of dill to taste.

Cooking steps:

Blanch tomatoes, chop vegetables and fruits.
Place all ingredients in a blender and blend until smooth.
Cook the mixture for two hours.
Place in jars and close with lid.

How to cook Ogonyok

Tomatoes are considered the main ingredient of the dish. You can supplement recipes with fruits, berries, legumes, spices, and herbs. First you need to learn the basic cooking rules.

Classic recipe with tomatoes and horseradish

To prevent the sauce from turning sour or losing its spice, after washing all products must be dried on a paper towel. According to the classic recipe, Ogonyok is prepared from:

tomatoes (1 kg);
horseradish (100 g);
garlic (2-3 pcs.);
salt (2 tsp);
chili pepper (1 pc.);
sugar (2 tsp).

vegetables are washed, peeled, and the stalk is cut out. If desired, blanch the tomatoes and remove the skin;
all ingredients are ground to a pulp;
Next comes the turn of salt, sugar, everything is mixed thoroughly;
Distribute the mixture into a container and wait until it cools.

To extend the shelf life, it is advisable to perform heat treatment by boiling the liquid over low heat for 2-2.5 hours.

With hot pepper without horseradish

If horseradish is not available, it can be replaced with regular hot pepper.

sugar 1 glass;
tomatoes 5 kg;
4 heads of garlic;
3 pods of bitter pepper;
10 tsp salt;
5 tbsp. l vinegar.

after washing, the vegetables are peeled, dried, and chopped;
It is advisable to mix all components in one container for homogeneity. Next comes the turn of sugar, salt, vinegar;
After stirring, the mixture is poured into jars and allowed to cool.

The seasoning does not require sterilization; it can be poured and sealed immediately.

With bell pepper without sterilization

The delicacy is also allowed for children, as it is not particularly spicy. “Ogonyok” without sterilization is prepared with:

tomatoes (1 kg);
sweet pepper (1 kg);
garlic (1-2 pcs.);
salt (2 tsp).

after washing, peel the tomatoes and peppers and cut them into small pieces;
the garlic is peeled and washed;
Grind everything until smooth and salt.

How to make Fire from tomatoes and peppers with spices

Spices will give the spicy seasoning the appropriate smell, taste, color, emphasize the specific properties of the product, and will also contribute to better perception and absorption of food, while increasing its energy value.

Ingredients:

1 kg of tomatoes;
200 g onion;
500 g sweet pepper;
200 g sugar;
20 g salt;
20 g dry mustard;
10 g black pepper;
6 g red pepper;
5 g ground cloves;
200 ml wine vinegar.

Cooking steps:

Remove seeds and stems from washed peppers. Wash the tomatoes, pour them over with boiling water, and remove the skins. Coarsely chop the prepared vegetables. Finely chop the peeled onion.
Place the chopped ingredients in a saucepan, add vinegar and simmer the resulting mass over low heat until the liquid has completely evaporated. Season with salt, sugar, spices and cook for another 15 minutes over high heat.
Place the hot spicy seasoning into jars and seal tightly.

Adjika made from tomato and garlic for the winter will lick your fingers

A very tasty recipe, classic and simple, but what I especially like is the addition of horseradish root. If you don't want to add it, or you don't have it, you can skip this ingredient.

The sauce tastes spicy, piquant, and incredibly delicious. An excellent addition to meat, and I serve it with any meat.

Ingredients:

Preparing the ingredients is an important part of the cooking process, I peel the garlic and horseradish, and wash all the vegetables with running water.

I cut the tomatoes and remove the place where the stalk is attached. I cut the pepper, removed the tail and seeds, and cut it into pieces. I chop all the vegetables in a blender.

If you don’t have this “miracle unit,” pass them through a meat grinder. My grandmother did this, and I use modern technology.

I chop both horseradish (cut into pieces) and garlic. The greens can be chopped or chopped (twisted).

Pour the entire mixture into the pan and bring to a boil. Add salt, sugar, vinegar. Bring to a boil again and cook until the thick part settles to the bottom and vegetable juice appears on the surface. Usually, for me, it takes 30 minutes. The fire should be kept low so that there is not a strong “seething”, but a slight boil.

My mixture boiled for 30 minutes, this is what it looks like. While everything was cooking, I worked on the jars. I washed them with soda, rinsed them well, and sterilized them, boiling the lids for 10 minutes from the moment they boiled.

I fill sterile jars with hot mixture without turning off the stove. I roll it up with a key, turn it over, and wrap it up. I leave it until it cools completely.

You can store it in an apartment, I tried it, I stored it, everything is fine, nothing explodes. Can be stored in a cellar, basement, pantry, balcony, garage, shed, in general, in any dark, cold place.

Seasoning recipe Ogonyok with cilantro

Such a spicy-aromatic plant as cilantro gives the seasoning a bright color and gives it a specific taste, a fresh aroma that will not leave anyone indifferent.

Ingredients:

1 kg of tomatoes;
1 kg of sweet pepper;
300 g garlic;
300 g hot pepper;
100 g cilantro;
salt to taste.

Cooking steps:

Wipe washed vegetables using a paper towel. Remove the peels from the tomatoes, cut them and place each fruit in boiling water for 7 minutes. Then divide into 2–4 parts. Remove seeds and membranes from sweet peppers, and from hot peppers - as desired, depending on taste preferences.
Grind all the prepared vegetables and cilantro, season with salt. Let stand so that the salt dissolves faster.
Place in sterilized containers and seal. Place in the refrigerator for storage.

Ogonyok: recipes without tomatoes

This collection of recipes is suitable for lovers of spicy food, the kind that really makes you “breathe fire.” Hot ingredients will make the dishes truly unforgettable.

Very spicy Ogonyok without tomatoes

This homemade preparation does not require a lot of time and effort and, despite its simplicity, can satisfy lovers of piquant, fiery tastes.

Ingredients:

2 kg of bell pepper;
150 g onion;
100 g garlic;
salt, sugar, vinegar, black pepper to taste;
greens optional.

Cooking steps:

Wash and remove seeds from peppers.
Grind all vegetables and herbs using a meat grinder.
Season the resulting consistency with salt and sweeten to taste.
Add apple cider vinegar to add a slight sourness and season with ground black pepper.
Mix everything and pack into jars, closing with nylon lids. For longer storage, jars must be sterilized. Store in a cool place.

Fire of hot pepper with cilantro and cardamom

Preparing such a delicacy will add variety to the menu and allow you to enjoy the incredibly refined taste of the spicy seasoning.

Ingredients:

4 things. hot pepper;
60 g cilantro;
50 g parsley;
25 g cardamom;
20 g soy sauce;
5 cloves of garlic.

Cooking steps:

Wash and dry the greens. Remove the stalk of the pepper; there is no need to remove the seeds.
Coarsely chop the pepper, garlic and herbs, place in a blender container, add salt and cardamom, grind until smooth.
Add soy sauce to the resulting mass. Mix everything well.
Place the prepared hot seasoning in dry, clean jars, cover tightly with a lid and place in the refrigerator.

This Ogonyok can be stored for about six months due to its high salt content.

Spicy seasoning Fire made from hot and bell peppers

The universal hot seasoning Ogonyok will be an excellent addition to both main dishes and will give soups a piquant touch of spiciness.

Ingredients:

2 kg of bell pepper;
5 pieces. hot red pepper;
200 g garlic;
50 g salt;
160 g sugar;
100 ml vinegar (9%).

Cooking steps:

Remove seeds from washed peppers.
Grind the peeled garlic with bell pepper and hot pepper.
Add salt, sugar, vinegar, stir and let stand for a while.
Place the finished Ogonyok in clean jars, close with nylon lids and store in the refrigerator.

Adjika Ogonyok recipes

Traditional recipe

A very simple recipe for fire from tomatoes and peppers without horseradish and without cooking.

For it you will need 500 grams of tomatoes, 200 grams of bell pepper, 100 grams of garlic and 50 grams of hot pepper. Vegetables must be washed and dried. Cut the tomatoes into pieces, remove the seeds from the peppers. Grind all vegetables in a blender. Add 20 grams of salt, 50 grams of sugar and 5 ml of vinegar and mix thoroughly. Then pour the flame with garlic into dry, sterilized jars. Keep refrigerated.

REFERENCE! Unlike boiled sauce, uncooked sauce retains many vitamins.

Fire recipe with cooking

You will need 3 kg of tomatoes, 1 kg of onions, carrots and bell peppers, 150 grams of hot pepper and 3 garlic.

Wash the tomatoes, pour boiling water over them and remove the skins. Wash and peel all other vegetables. Then grind all the vegetables in a blender or meat grinder, add 250 grams of sugar, 200 grams of salt and 200 ml of sunflower oil.

Put on fire and leave to simmer for 1 hour after boiling. After half an hour you need to add chopped hot pepper. After another 20 minutes, add chopped garlic to the mixture. Lastly, add 200 grams of vinegar and turn off after 2-3 minutes. Place the prepared light with garlic into sterilized jars for the winter and close with lids. You can store it in a cellar, basement or refrigerator.

Recipe for fire with horseradish and garlic for the winter

To prepare this sauce you need 1 kg of tomatoes, which must be washed and peeled, 100 grams of horseradish root and a few cloves of garlic cut into small pieces. Chop the tomatoes with horseradish and garlic and mix with salt and sugar to taste. Pour the prepared seasoning with horseradish and garlic into sterilized jars. Can only be stored in the refrigerator. To make this sauce more spicy, you can cook it with horseradish, garlic and red pepper.

ATTENTION! When using hot peppers in this recipe, you must wear gloves.

Fire of tomato with horseradish and garlic and bell pepper

To prepare, you need to wash, dry and peel 1 kg of tomatoes and bell peppers. 100 grams of garlic and horseradish root also need to be peeled. Scroll all ingredients in a blender or meat grinder, mix and season with 20 grams of salt. Transfer the prepared sauce into sterilized jars, cover with lids and refrigerate.

REFERENCE! There is no need to cook fire with horseradish and garlic for the winter if you have free space in the refrigerator.

Popular recipe for fire with aspirin

Many people like this recipe, as aspirin gives the sauce an unusual taste and aroma, and also extends the life of the preparation.

To prepare the seasoning for this recipe, you will need to wash, dry and peel 6 kg of tomatoes. 150 grams of chili pepper and 2 heads of garlic also need to be washed and peeled. Grind all prepared vegetables in a blender or meat grinder, add 10 grams of salt and mix thoroughly. Pour into small sterile jars and add acetylsalicylic acid to each container in the amount of 1.5 tablets per 1 liter of sauce. Aspirin must first be turned into powder. Keep refrigerated.