Recipe for pureed tomatoes with garlic

Tomatoes mashed with garlic

Tomatoes mashed with garlic are a piquant, spicy preparation for the winter that will appeal to lovers of tasty sauces with a hint of heat. These tomatoes can easily replace pasta sauces; you can also use pureed tomatoes to make a great sauce for meat; a spoon or a few will make your stew more vibrant in taste. Such tomatoes can be added during the cooking of soups and borscht. For this recipe, it is important to use sweet, juicy, fleshy tomatoes; the amount of sugar and salt here should be added to your taste.

Ingredients:

tomatoes – 700 g;
garlic – 5-6 cloves;
salt, sugar - to taste;
vinegar 9% - 1 tbsp.

Grated tomatoes with garlic for the winter

Tomatoes mashed with garlic are prepared from the following ingredients:

kilogram of fleshy tomato;
100 g garlic;
salt to taste;
sugar and ground black pepper also taste.

The step-by-step cooking process does not look like a complicated procedure; in most cases, it is accessible and understandable to every housewife:

Remove stems from fruits and discard.
Grate the tomatoes themselves on a coarse grater and discard the skins.
Crush the garlic, you can grate it on a fine grater.
Place the tomatoes on low heat and boil.
Add all the ingredients there.
Immediately after boiling, place into hot containers and roll up.

In this form, the workpiece can be stored for more than one year if all storage rules are followed.

How to prepare pureed tomatoes with garlic

Prepare all the products - for this preparation you only need delicious tomatoes. Wash and dry the tomatoes.

Make a cross-shaped cut on each tomato using a sharp knife.

Bring water to a boil on the stove, place the tomatoes in a saucepan or bowl, add boiling water and leave to steam for 7-10 minutes. After a while, drain the water.

Peel the garlic cloves, rinse and dry.

Easily remove the skin from the tomatoes and remove the stem where the stem grows.

Cut each tomato into small pieces.

Place tomatoes and garlic in a food blender.

Grind the tomatoes and garlic on high until smooth.

Transfer the tomato to a bowl or saucepan. Add salt and sugar to your taste. Boil the tomato for 7-10 minutes, add a little vinegar to be on the safe side.

Pour the tomato and garlic into jars and immediately secure with sterile lids.

Place the finished tomatoes upside down, cover with a blanket and leave for a day. After a while, put the tomatoes in the cellar.

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Mashed tomatoes with garlic for the winter

During the hot season of preparations, every housewife wants to find her own recipes for canning tomatoes, which can be prepared in different ways.

A good option for a tasty winter preparation that will preserve all the charm and freshness of the combination of tomatoes and garlic is tomatoes mashed with garlic. This type of seaming is perfectly stored, without losing its taste and beneficial properties, until the next harvest.

This preparation of tomatoes and garlic can act as a sauce or seasoning, and in winter, improve the taste of the dishes you prepare, bringing them to perfection!

How to properly grind tomatoes with garlic

Wash the tomatoes, remove the stems, cut them in half, grate them, and discard the skins. You can also pour boiling water over the tomatoes, remove the skin and pass the pulp through a meat grinder or grind in a blender.
Pour the resulting tomato mass into a container, place on low heat and let it boil.
Salt, add sugar, cook for 5 minutes.
Peel the garlic, pass through a press or grate and add to the tomatoes.
Boil for another 2-3 minutes, adding bay leaf and pepper.
Place the hot mixture into sterilized jars and immediately seal or seal.
Once cooled, store in a cool, dark place.

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Preparing mashed tomatoes with garlic

You can even take tomatoes that are overripe and damaged, the main thing is to remove all defects. We wash our tomatoes thoroughly. Cut them into two halves and cut out the green rods. Grate the fruits/pass through a meat grinder/blend with a blender.

Before doing this, be sure to peel the tomatoes. To do this, you can make several punctures or cuts and pour boiling water over them. The peel will come off very easily. Pour the tomato puree into a saucepan with a tight bottom and wait until it boils.

Add kitchen salt to your taste, sugar and simmer the tomato mixture for about five minutes.

During this time, chop the peeled garlic cloves and crush them with a garlic clove, or finely chop them with a knife.

Add garlic to tomato puree.

We also throw in dried laurel leaves and allspice peas. If desired, you can add some other herbs and spices at this stage.

Place hot ground tomatoes and garlic into sterile jars. We screw the evaporated lids on and leave them upside down to cool until the next day.

We store the preparations with pureed tomatoes and garlic in a cool and darkened room.

Mashed tomatoes with garlic for the winter

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On December 26, 2022, the opening celebration of the ice town and the City

On December 18, 2022, in the cultural center of the city of Sharypovo, a festive event dedicated to the Day of

Tomato and garlic seasoning "Gorloder" is very popular in Siberia. This seasoning has many different names. Sometimes the seasoning made from tomatoes and garlic is called “Cobra”, and sometimes – “Ogonyok”. Basically, this seasoning is prepared for the winter, but sometimes in the summer you want something spicy.

A very tasty seasoning is obtained from the famous Abakan and Minusinsk tomatoes, which deserve many words of praise; however, the seasoning is also excellent from any other tomatoes.

To prepare the seasoning you will need: 1 kilogram of tomatoes, 100 grams of garlic (the amount of garlic can be varied according to your own taste), salt, ground pepper, sugar, if the tomatoes are sour, you can also add a pod of hot pepper. Select ripe tomatoes and wash.

Cut the tomatoes in half, cut out the stem, place the tomato half cut side down on a large grater and carefully grate the pulp over a deep plate.

All that remains is the skin, which needs to be discarded. You can grind the tomatoes through a meat grinder along with the skin, especially if the tomatoes’ skin is thin and tender. Pour the pureed tomatoes into a saucepan.

Lightly salt the tomato mass and bring to a boil over medium or low heat. Boil to the required thickness, remembering to stir. At the same time, the volume of pureed tomatoes decreases significantly, the structure and color of the tomato mass changes. If you are preparing “Gorloder” not for long-term storage, and the thickness does not matter, it is enough to boil the pureed tomatoes for 5 minutes. Peel the garlic, chop it and add ground pepper to it, whatever you like. You can also take a mixture of ground peppers in any variation. You can also add a pod of hot pepper. Add this entire seasoning mixture to the saucepan with the tomato mixture.

Stir, add salt to taste, and boil the seasoning with garlic for a few more minutes. Remove the prepared seasoning from the heat, pour into the prepared container, seal and store in a cool, dark place. You can serve the seasoning to the table with any dish, to your taste.

Enjoy your meal ! If desired, grated horseradish root is also added to the tomato and garlic seasoning, but most often this seasoning is called “Hrenovina”

How to cook adjika without cooking with vinegar

There is probably no need to talk about the nutritional value of this product, prepared at home. This sauce is completely natural and of plant origin. Prepared from the simplest and most affordable ingredients, seasonal vegetables. Usually it is used to season main courses, and when prepared it is a vegetable mixture of a fairly thick consistency.

Of course, the taste will largely depend on the tomatoes: the juicy ones will have a thin seasoning, and the meaty ones will be thicker.

700 g sweet pepper;
2 kg of tomatoes;
150 g garlic cloves;
1 table. l. salt;
0.5 stack. vinegar 9%.

Wash the pepper and remove the tail. Cut each one in half to make it easier to remove the seeds. Wash the halves again. For tasty adjika, it is better to take tomatoes with thin skin, without hard stalks. Wash the tomatoes thoroughly and cut into slices, removing excess. Peel the garlic cloves.
Grind the entire prepared vegetable set through a meat grinder or blender, food processor, whatever you use. The result is a homogeneous mass, without large pieces. If you want to make real sauce the first time, it is better to use a blender. Pour the rolled mixture into a large enameled container.
Salt, add vinegar, mix well, cover with a lid and let stand on the table for about forty to sixty minutes. Then stir with a spatula and remove the foam that appears on top with a slotted spoon. We begin to pour into sterile jars. Roll up the lids. Let it be stored in a cool place. You can even just put it in the refrigerator.

Features of preparing pureed tomatoes

Tomatoes, twisted and canned, are a versatile product. They can be used as a dressing for borscht, as well as a sauce for a wide range of meat, fish and vegetable dishes. For cooking, you should use the most ripe and juicy fruits with a rich taste. Both main and additional components must be of ideal quality, without the slightest defect. It is extremely undesirable to add iodized salt, as it can change the original taste properties of vegetables for the worse .

Tomatoes with garlic and horseradish for the winter

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Ingredients

1 kg of tomatoes;
5–6 cloves of garlic;
100 g horseradish;
1 tablespoon salt;
½ tablespoon sugar.

Preparation

Peel the tomatoes, cut out the place where the stalk attaches. Pass through a meat grinder. Place in a saucepan and cook over low heat for about 20 minutes, stirring occasionally.

Garlic and horseradish also pass through a meat grinder or chop with a blender. Add to the tomatoes, salt, sprinkle with sugar and cook for another 7-10 minutes. Place into jars and seal with lids.

How to cook “Grated tomatoes with garlic for the winter”

Prepare ingredients for preparing pureed tomatoes with garlic for the winter.

Wash the tomatoes thoroughly, remove the leaves and stem.

Make shallow cuts in the tomatoes, crosswise. Place the tomatoes in boiling water for 2-3 minutes. Then take it out and immediately plunge it into cold water. If possible, in icy conditions. Remove the skins from the tomatoes.

Cut the tomatoes so that it is convenient to pass through a meat grinder.

Place the mashed tomatoes into a saucepan and place on the fire.

Add salt.

Add sugar, bay leaf and peppercorns. Cook over low heat after boiling for 15-20 minutes.

A couple of minutes before the end of cooking, add the garlic, passed through a press, stir.

Pour the pureed tomatoes hot into sterilized jars, roll up the lids and wrap them in a blanket until they cool completely. From the specified number of tomatoes, two 0.5 liter jars are obtained. Store in a cool place.

Marinated tomatoes with peppers

Almost every housewife is engaged in conservation in the summer. Many people love salads that contain peppers and tomatoes.

For the winter, vegetables are prepared for any second course. Let's prepare pickled tomatoes and peppers. To do this, you will need the following products for 1 three-liter jar:

Sweet pepper - 300 g or 4 pcs.
Garlic - 3 cloves.
Tomatoes - 1 kg 500 g.
Celery - 1 branch.
Horseradish - 2 leaves.
Hot red pepper - 1 pc.
Cherry or currant leaves.
Allspice black pepper (peas) - 4 pcs.
Salt.
Vinegar.
Bay leaf - 3 pcs.
Black pepper (peas) - 4 pcs.
Water.
Sugar.

Marinated tomatoes with peppers are prepared in different ways. However, let’s consider the most delicious and common option.

Wash intact, ripe but firm tomatoes and remove the stems. Core the pepper and cut into 4 pieces. Wash and peel the garlic and herbs. Place all ingredients on a towel to dry.

At the bottom of the jar you need to put garlic, herbs and chopped two types of pepper (bell and hot). Now fill the same container completely with tomatoes. The recipe states the approximate amount of vegetables. After all, it all depends on their size.

Fill the container with vegetables and herbs with boiled hot water. After two minutes, drain the liquid into the pan (in Then you will determine how much marinade is needed for one three-liter jar. Pour boiling water into the tomatoes again for a few minutes, then drain.

Prepare the marinade: pour the amount of water into the pan that fits in a measuring cup. Bring the liquid to a boil and add salt and sugar 50 g each. Place black in the same pan) according to the recipe. Boil for 12 minutes. Now add vinegar (50 g). Wait for the marinade to boil.

Pour the hot marinade into a bottle with tomatoes and roll up immediately. Marinated tomatoes and peppers are ready. You can rest assured. If there is enough vinegar and other spices in the marinade, your preserved food will last until winter without any problems.

Horloder of tomatoes and bell peppers with garlic for the winter

Among homemade preparations, the horloger takes pride of place. It is prepared quickly from the most available ingredients. Even without sterilization, the snack keeps well in the refrigerator for several months.

Cooking time: 5 days.

Cooking time: 40 min.

Servings: 6.

Ingredients:

Tomatoes – 1.2 kg.
Bell pepper – 1 kg.
Garlic – 220 gr.
Salt - to taste.
Sugar - to taste.
Ground coriander - to taste.

Cooking process:

Step 1. Wash the vegetables, peel the garlic.

Step 2. Remove seeds from bell peppers and cut into medium-sized cubes.

Step 3. Grind the vegetables in a blender.

Step 4. Add salt, sugar and ground coriander to the resulting mass, mix well.

Step 5. Transfer the horlorder to a three-liter jar and leave for 5 days to ferment in a cool place. Periodically pierce the gorloder with a wooden stick.

Step 6. After fermentation, divide the horloger into clean plastic bottles and cap them tightly. Before serving, add a little vegetable oil to the food processor.

Bon appetit!

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Recipe with bell pepper

Quickly, simply and without sterilization, you can prepare delicious tomato juice for the winter with bell peppers. We grind the vegetables through a meat grinder, and then cook the juice with the addition of spices. As a result, we get a tasty and healthy drink, as well as an excellent dressing for first courses and sauces.

Ingredients:

• 6 kg of tomatoes; • 100 g bell pepper (red); • 10 black peppercorns; • 2 bay leaves; • salt and sugar to taste.

Preparation:

1. Cut the vegetables into slices and pass through a meat grinder.

2. Sweet peppers should be meaty and ripe. It can be twisted together with tomatoes, or you can simply cut it into slices. 3. Put the juice and pepper on the fire, after boiling, boil for 10 minutes, you don’t have to remove the foam, it will go away, add salt and sugar, add a bay leaf and add black pepper.

4. Cook the juice for another 30 minutes, and then pour it directly into jars while hot. 5. Screw on the lids.

Advice! For piquancy, you can add not only sweet peppers to the juice, but also a little hot pepper.

Garlic of green tomatoes with garlic for the winter

A special hot sauce for the winter can be made from green tomatoes. It's called a gorloder. Thanks to the large amount of garlic and horseradish in its composition, it is perfectly stored and supports the body with vitamins during the winter.

Cooking time: 20 min.

Servings: 8.

Ingredients:

Horseradish root – 2 pcs.
Green tomatoes – 400 gr.
Garlic – 4 teeth.
Salt – 1 tbsp.
Sugar – 1 tsp.
Vinegar 9% – 1 tbsp.
Greens – 1 bunch.

Cooking process:

Step 1. Wash the green tomatoes, remove the stems and cut them into quarters. Wash the greens, you can take any of them to your taste. Peel the garlic.

Step 2. Scroll all prepared ingredients through a meat grinder.

Step 3. Peel the horseradish root and scald with boiling water.

Step 4. Grate the horseradish on a fine grater.

Step 5. Add vinegar, salt and sugar to the crushed ingredients, mix well. Place the horloger in a sterilized jar and close it tightly. Store the preparation in the refrigerator.

Bon appetit!

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Preparing the necessary containers

To prepare twists for the winter, you will need standard glass jars with a volume of two or three liters.

Preliminary preparation of containers consists of two equally important stages:

Wash containers in warm water with enough baking soda.
Twenty-minute sterilization in the oven, over steam or in a pan of boiling water.

Puree tomatoes for the winter with garlic and basil

There is a separate recipe for making grated tomatoes with garlic. In this case, in addition to garlic, basil is added. It gives the preparation a piquant taste and a special aroma. At the same time, the principle and manufacturing technology do not differ from previous versions.

The ingredients needed are:

1 kilogram of ripe tomatoes;
sugar, salt to taste;
several sprigs of fresh basil;
a couple of cloves of garlic.

It is advisable to choose tomatoes that are as ripe, large, and fleshy as possible, so that the amount of juice is large. Recipe:

Rinse the tomatoes under running water.
Cut the tomatoes into small chunks to make grinding easier, remove the stems.
Grind in a meat grinder and put on fire.
It is necessary to cook the mixture for 20 minutes from the moment it boils.
Add salt, granulated sugar and chopped garlic.
The basil sprigs need to be washed and thrown whole into the tomato mass.
Wait until it boils and pour into hot jars.

Immediately cover with a lid and roll up. Before wrapping in a blanket, you can check closed jars for leaks. It is necessary to turn the container over and place it on a dry sheet of paper. If a wet spot remains, the jar is not closed well, and the product may deteriorate.

Preparing pureed tomatoes for the winter

To prepare pureed tomatoes, you need to use the most ripe fruits. Green tomatoes will not provide enough flavor and are more difficult to preserve. Ripe, soft fruits will be easier to grind and will give a sufficient amount of juice with sourness. Preservation will be stored for a long time. Ideally, the fruits should be soft and fleshy. The softer the tomato, the more juice it will release. At the same time, the tomatoes must not be sick or rotten.

It is important to prepare the jars correctly. They must be washed thoroughly and sterilized over steam. It is recommended to wash containers with baking soda. It is worth paying attention to salt. It should not be iodized so that the taste does not deteriorate over time. The remaining ingredients are also of high quality.

It is important to monitor the cooling process of tomatoes mashed with garlic for the winter. After the tomatoes are rolled and heat-treated, the jars must be wrapped in a warm blanket so that the cooling process occurs slowly. In this case, the microorganisms will all die, and the preservation will be stored for a long time.

Disadvantages of the material

There is no building material that does not have disadvantages. The advantages of polycarbonate are listed above, but the summer resident should also know its disadvantages:

When creating a greenhouse or beds, you should understand that thermal insulation can either help plants develop better or cause harm. If the climate is warm, then a polycarbonate greenhouse will be relevant only in autumn, winter and spring. In summer, plants in this design will die from overheating.
With constant exposure to ultraviolet radiation, the material will quickly deteriorate. To prevent this from happening, you need to purchase sheets that have a special protective impregnation.
At sub-zero temperatures, polycarbonate tends to shrink and a structure built in summer can become deformed in winter.

On a note! This building material is easily damaged mechanically or by chemicals, and its plasticity threatens to break.

What becomes the raw material for processing? This list includes fences made of propylene, elements from playgrounds for children, various plastic utensils, canisters and polycarbonate waste that appear during installation work and many other items and things that are used as raw materials for the production of granules.

Today, companies are appearing everywhere that are engaged in the recycling of products made from polymer plastic, as well as in the manufacture of food containers, elements for household appliances, and the automotive industry.