Basic qualities of fruits
Tomatoes have a beautiful, pepper-shaped shape, up to 15 cm in length, weighing 150-200 grams. The color of ripe fruits is deep red, the flesh is fleshy, juicy, very good, tomato taste, practically without liquid.
The taste is reminiscent of the Cherry variety, but not as sweet. The fruits ripen together, at the same time. When ripe, the fruits do not fall off, but are held on the clusters - so you do not have to pick them every day. Productivity up to 5-6 kg per bush. The bushes are compact, no more than 80cm high, which makes them easy to care for.
The Mother-in-law variety is recommended for cultivation in open ground and in greenhouses. Ideal for canning, drying, freezing and fresh consumption.
Reviews from those who planted Mother-in-Law tomatoes are unanimous in that they have good taste, dense, fleshy pulp and an unusual appearance. If you have anything to add to the description of this variety, please write in the comments. Thank you.
Tomatoes are not a picky crop, but if you want to get a good harvest, you should take into account some subtleties of agricultural technology. First, you need to decide on the landing site. The tomato can grow in sunny areas protected from the wind. Before planting seedlings, add fertilizer to the soil. They will help the plants gain strength before fruiting. For tomatoes, loamy soil, well-warmed and fertilized, is best suited.
This is a natural variety of tomato. Therefore, we recommend taking seeds from a ripe fruit and using them for planting in subsequent seasons.
Description and characteristics of the variety
Tomato Mother-in-law's tongue is a determinate standard variety. The shoots are distinguished by their strength and strength and grow to medium sizes. The following signs are typical for bushes:
- trunk height 80 cm;
- inflorescences are simple;
- 5-6 tomatoes on the bunches;
- shoots are moderately leafy and branched.
Signs, characteristics and description of tomatoes:
- average weight 150-180 g;
- pepper-shaped, neat shape;
- the flesh is fleshy, dense, moderately juicy;
- The skin is dense and does not crack.
Reviews about this variety of tomatoes
Svetlana Kuznetsova, Tyumen, 48 years old I have been growing tomatoes in a greenhouse for several years. This year I decided to try using bees to pollinate tomatoes. I did everything as expected: under each tomato I placed two bottles of water, in which holes were cut out for bees, and for pollination, a bee was placed in each tomato. I did everything as expected, but the weather let me down - at the end of May a cold spell came to the greenhouse and I planted no more than 100 bushes in the greenhouse.
Denis Pimenov, Volgograd, 46 years old Despite the fact that I live in Volgograd, I really love this city. I love its people, nature, history, architecture and most importantly, my close friends! But as always, I have one dream. This is to grow your own Tomato. I really love growing indoor plants. It gives me pleasure to see them grow. And then one day I saw an advertisement in the newspaper that a Volgograd company was growing and selling varieties of tomatoes from Krasnodar.
Tanya Mishina, Saratov, 41 years old High-yielding hybrid. Can be grown in open ground and greenhouses. The fruits are pink, round, up to 8 cm long. With good agricultural technology, the weight of the fruit reaches 300 grams. This variety is characterized by high resistance to diseases such as fusarium, verticillium wilt, and blossom end rot. The taste of the fruit is good, so it is suitable for salads. Keeps well when salted. The taste of the fruit is sweet, with a slight sourness.
Alexander Zhuravlev, Yekaterinburg, 62 years old More details Tomato Good from the company Agrofirma Search More details Growing Tomato Good reviews More details Tomatoes with pepper Mother-in-law's tongue in open ground in the Urals. Read more Mother-in-law's tongue sweet pepper in open ground in the Urals. Variety White Rhino More details Tomatoes Mother-in-law's tongue in the Urals, growing large-fruited peppers and tomatoes More productive peppers and tomatoes. Review of growing Good Tomato in the Urals in a greenhouse. More details Tomato seeds Tolstopuz from the company Agrofirm Poisk.
Ekaterina Knyazeva, St. Petersburg, 67 years old Today I will tell and show you how to grow a good tomato Teschin’s Tongue in. Video My experience of growing good tomatoes in a greenhouse and open ground. Tomato Teschin Tongue, growing in open ground: planting, care, photos, reviews. Video. My story about how I grow tomatoes at my dacha in St. Petersburg. I believe in growing tomatoes on your own plot. Growing tomato Mother-in-law's tongue (F1): features of growing seedlings, care and reviews. Description of agricultural technology of variety F1 Mother-in-law's tongue. Reviews.
Svetlana Sabirova, Togliatti, 59 years old I was attracted by the name. But in reality, something incomprehensible turned out to be. Out of 10 bushes, 3 survived. Productivity is below average. The fruit of tomatoes is very ribbed and has prickly spines. When the fruits were removed, they were green. And after ripening and picking, almost all of them turn yellow. The taste is simply terrible! Overall I'm disappointed with this variety. Maybe I don't understand something or did something wrong?
Oksana Makarova, Khabarovsk, 67 years old In Khabarovsk there are tomatoes that are distinguished by their special shape and taste of the fruit. One of these varieties is Mother-in-law's tongue. It was so named because the shape of the fruit resembles a tongue. The variety is early ripening; approximately three months pass from germination to fruiting. Mother-in-law's tongue has excellent taste and is suitable for fresh consumption and canning.
Anastasia Kirichenko, Khabarovsk, 56 years old. I grew a good tomato variety called mother-in-law's tongue. I planted it in a greenhouse for seedlings on March 15th. Today is already June 10th. The harvest amounted to 4 kg. The harvest from the bush was harvested on June 25, when there were already frosts in Khabarovsk. Mother-in-law's tongue is tasty and healthy. I haven't been sick all summer. So I recommend growing it. Very good variety. Best regards, Nikolay You have marked the maximum number of friends (64) in this photo. You can't tag a person in a photo at this time. Please try again later.
Diana Kulyan, Sochi, 49 years old Why do I love my tomatoes? Because they are unpretentious! Tomatoes really don’t like whims, they are like children - they love attention, care, affection and care! I can’t say that my tomatoes are very productive; rather, experienced summer residents and gardeners know how much work it takes to get a good harvest! In my opinion, all tomatoes require attention, love and care, although some of them are very capricious.
Romka Petrov, Saratov, 54 years old This variety of tomato is very tasty, both fresh and canned. I grow the tomato variety Mother-in-law's tongue from seeds. I grow seeds using a special technology, with pre-treatment. I select seeds only from selected varieties. I plant the seeds in nutritious soil with the addition of vermicompost. I grow everything at home on the windowsill. I water tomato seedlings with greenhouse products that stimulate growth and protect against diseases and pests.
Mother-in-law's tongue in Korean with cabbage
Cabbage lovers will definitely appreciate this interesting way of preparing eggplant salad. Based on the name, it is not difficult to guess that the ingredients include cabbage. In fact, cabbage will surprise you with its unusual taste, having little in common with our usual idea of it. This is because its taste constantly changes depending on the ingredients of the dish. Winter salad will never get boring if you add something new.
Ingredients:
- Eggplants – 2.3 kg
- Winter cabbage – 0.5 kg
- Carrots – 0.5 kg
- Garlic – 100-150 g
- Vinegar 9% – 170 – 190 ml.
- Hot pepper – 1 pc.
- Sugar – 3 tbsp. l.
Preparation:
Cut the eggplants into small cubes, place in very salted water and boil for several minutes (until moderately soft, but not falling apart). During this time, you can chop the cabbage, grate the carrots and garlic, and thinly slice the pepper lengthwise after removing the seeds.
As soon as the eggplants are ready, mix all the ingredients, add sugar and vinegar and let it brew for about three hours, after which the salad can be rolled into sterilized jars.
Mother-in-law's tongue made from cucumbers
Cucumbers have found an interesting use as a replacement for eggplants and zucchini from the original recipe. This method of preparing products will add significant variety to standard canned and pickled cucumbers.
Ingredients:
- Cucumbers – 3 kg
- Tomatoes – 1.5 kg
- Sweet pepper – 4 pcs.
- Hot pepper – 1 pc.
- Garlic – 100 g
- Sugar – 0.5 tbsp.
- Salt – 2 tbsp. l.
- Vinegar 6% - 0.5 tbsp.
- Oil – 1 tbsp.
Preparation:
It is best to cut cucumbers into circles, and pass all other vegetables through a meat grinder. Next, oil, salt, and sugar are added to the salad, after which everything comes to the fire. The mass is cooked for about 20 minutes, and only 5 minutes. Vinegar is poured in completely. Pack the hot salad into sterilized jars.
It is important not to overcook the cucumbers - the vegetables should be soft, not boiled.
Mother-in-law's tongue made from zucchini and tomato paste
It's no secret that in the summer the most popular and at the same time affordable ingredient for salad is zucchini. Whatever they cook with it is finger-licking! And preserving spicy salad for the winter is no exception.
Ingredients:
- Young zucchini – 3 kg
- Bell pepper – 3 kg
- Red pepper (hot) – 2 pcs.
- Carrots – 3 pcs.
- Tomato paste – 500 g
- Garlic – 100 g
- Salt – 2 tbsp. l.
- Sugar – 170 g
- Sunflower oil – 200 ml
- Vinegar – 180 ml.
Preparation:
Cut the zucchini half a centimeter long and the sweet pepper into thin strips. You also need to grate the carrots, chop the garlic and finely chop the hot pepper. Pour all the ingredients into a deep container, adding tomato paste, spices, sugar and salt. The oil and vinegar solution are added at the last moment.
All vegetables are thoroughly mixed and infused for about an hour (during this time the zucchini will release juice). Then put the salad on the fire and cook for 40 minutes, remembering to stir from time to time. The last stage of preparation is to roll the mother-in-law’s tongue into sterilized jars.
Tomato Mother-in-law's tongue
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Mother-in-law's tongue with cloves
Cloves will undoubtedly add an unsurpassed aroma to any preserve. Not only is it tasty, it is also healthy: consuming the spice improves the digestive system and helps cleanse the blood.
Ingredients:
- Zucchini – 3 kg
- Sweet pepper – 5 pcs.
- Hot pepper – 2 pcs.
- Garlic – 3 goals.
- Tomato sauce – 500 ml.
- Oil – 1 tbsp.
- Water – 250 ml.
- Sugar – 0.5 tbsp.
- Salt – 1.5 tsp.
- Vinegar 9% - 3 tbsp. l.
- Cloves – 4 buds
- Black peppercorns – 7 pcs.
Preparation:
The cooking method is similar to the previous recipe, only instead of tomatoes there is tomato paste. Cloves, like all spices and herbs, are added at the end.
Mother-in-law's tongue from zucchini, cut into strips
Salad for lovers of small cuts. Similar to the previous recipe for Mother-in-law's tongue with zucchini, but with the addition of tomatoes. You can cut it into strips, cubes, half rings... in general, as your heart desires.
Ingredients:
- Zucchini – 3 kg
- Bell peppers – 5 pcs.
- Tomatoes – 1.5 kg
- Red peppers – 2 pcs.
- Garlic – 4 goals.
- Sunflower oil – 240 ml.
- Sugar – 1 tbsp.
- Vinegar 6% – 1 tbsp.
- Salt – 1 tbsp. l.
Preparation:
Peel the zucchini and remove seeds and finely chop into strips. Finely chop the bell and hot peppers along with the tomatoes using a blender or meat grinder. The resulting puree (without zucchini) must be poured into a saucepan and brought to a boil.
As soon as the mixture boils, you need to add zucchini, spices and sunflower oil. Cook for about half an hour, constantly stirring the future salad. Chopped garlic and vinegar are added almost before the very end of cooking.
