Tomato Moscow delicacy: characteristics and description of the variety. Tomato Moscow delicacy: reviews, photos, yield, growing secrets

History of selection

This variety is included in the State Register of the Russian Federation for the purpose of growing in open soil in gardens and household plots and in small farms. It is better suited for the southern regions; “Moscow Delicacy” can be grown in greenhouses. This is a variety with an average ripening period; approximately 120 days should pass from the first shoots to the appearance of ripe fruits.

The “Moscow Delicacy” tomato variety has an average yield. Its bush is indeterminate, powerful, and can reach a height of slightly less than two meters, so the bushes must be tied to a support, and some gardeners pinch them. The plant performs best when formed into two stems; in this case, you need to remove all the stepsons that appear, except for the one that grows under the first flower cluster.

Description of the tomato variety Moscow Delicacy

Moscow Delicacy tomatoes are classified as indeterminate tomatoes and, without special shaping, can grow above 3 m. The vigorous, strong bush is densely overgrown with leaves and requires thinning and pinching.

The leaves are dark green and large. The first flowers appear in a brush after the 9th leaf, the subsequent ones are tied no more than after 3 internodes. The inflorescence is simple, each fruit stalk has an articulation.

Comment! A distinctive feature of tomatoes of the Moscow Delicacy variety is an increase in weight during fruiting. The first ripe tomatoes are smaller than the next ones.

Fruit

Moscow delicacy tomatoes, according to reviews and in photos, are so reminiscent of bell peppers that some gardeners are not sure whether to classify the variety as tomatoes. The taste of the fruit also has a characteristic shade, and the pulp is fleshy and contains little juice.

Varietal characteristics of the Moscow delicacy fruits:

• cylindrical shape, slightly ribbed, with a small sharp tip;
• unripe fruit – dark green with an almost black area at the stalk;
• ripe tomatoes are uniformly red, sometimes with light stripes;
• the peel is durable, not prone to cracking when ripe;
• the taste is delicious, assessed by experts as excellent;
• fruit weight ranges from 90 to 150 g.

Picked at the stage of technical maturity, tomatoes of the Moscow Delicacy variety are able to ripen during storage and transportation.

Application area

The main area of ​​application for Moscow delicacy tomatoes is fresh consumption, as well as cutting into salads. You can use small-sized tomatoes for whole-fruit canning. The fruits have good resistance to cracking, they last quite a long time and tolerate transportation well. The Moscow Delicacy variety is poorly suited for industrial processing, since the juice content in tomatoes is low.

Distinctive features

Indeterminate type, it definitely needs to be pinched at the top, otherwise it will reach a height of 2.5 m. The foliage is dense, the leaves are large, dark green, the stem is powerful. The first brush is laid after the 9th leaf, the subsequent ones - every 3 leaves. The inflorescences are simple.

The ripening period is average, from the moment of sowing the seeds to full ripening, 115-120 days pass. Fruiting is extended, until frost.

The yield is excellent, up to 5 kg of fruit is harvested from 1 seedling, provided that 4 plants are placed per 1 sq. m. m.

The culture is characterized by increased immunity to the main diseases of the nightshade family. Requires thinning, obligatory pinching and staking of tall plants.

Reference. Do not confuse the Moscow delicacy tomato with the hybrid Moscow delicacy creamy f1. These are different varieties that differ significantly from each other.

Photo

You can visually familiarize yourself with the Moscow Delicacy tomato variety in the photo below:

Advantages and disadvantages

Advantages:

• good yield, long fruiting;
• even size of fruits and versatility of their use;
• high percentage of sugar content in fruits;
• good preservation during long-term storage;
• low care requirements during cultivation;
• good resistance to tomato diseases.

Disadvantages: Requires formation and tying of the bush.

You can learn more about the most common tomato diseases in greenhouses here. We will also tell you about ways to deal with them. On our website you will find reliable information about such scourges as Alternaria, Fusarium, Verticillium, late blight and methods of protection against late blight.

Characteristics of the Moscow delicacy tomato

Moscow delicacy tomato fruits have an unusual shape

The main characteristics of this plant are summarized in the table:

Resistance to diseases and pests

The Moscow Delicacy tomato has average resistance to diseases and pests. In general, the variety has very good immunity, however, preventive measures must be taken. Gardeners note a certain tendency of Moscow delicacy tomatoes to develop late blight, however, with proper agricultural practices and compliance with sanitary standards, the occurrence of this disease can be prevented. Especially when growing this variety in greenhouses, where the main risk factor for late blight is weakly manifested - sharp drops in temperature and high humidity.

Productivity

The Moscow delicacy tomato variety is no different in record yield. In good conditions, each bush can ripen up to 2.5 kg of tomatoes, however, with the right agricultural technology, this figure can be significantly increased. Fruiting begins 110-120 days from the moment the seedlings are planted in the greenhouse and continues, as a rule, until cold weather. The last tomatoes are removed from the branch while still green; they ripen well indoors, without losing their quality for up to 2 months.

The size of the Moscow delicacy tomato fruit increases as the next waves of harvest ripen

Important! Unlike most other varieties, the first wave of the Moscow Delicacy tomato harvest is the smallest-fruited; all subsequent tomatoes, as a rule, are larger in size.

Advantages and disadvantages

The Moscow Delicacy variety has its fans among amateur gardeners. Many people love it for its pleasant taste, long-term storage, and the ability to use it for preparing homemade preparations for the winter.

Planting plants in the ground and rules for further care

The timing of planting “Moscow Delicacy” is selected depending on the climatic conditions of the growing region. It is important to take into account that the warm season is enough to ripen a mid-season tomato variety. If there is no confidence, then the seedlings are planted in greenhouses or greenhouses.

For comfortable development of tomatoes, the planting scheme is maintained with parameters of 50 x 40, and the planting density should not exceed 3-4 bushes per 1 square meter. meter of bed area.

At the time of planting, a support is installed in the hole, to which the seedling is tied.

Important! Tomato ridges should be located in lighted areas with good protection from the wind.

After an adaptation period, gourmet tomato seedlings are provided with regular care, which includes:

1. Timely watering of tomatoes with warm water. It is good to reschedule this event for early morning or evening after sunset. Delicate plants do not like sunburn from water droplets.
2. Removing leaves. The lower ones are removed so that the ground in the holes is also ventilated. This gives good air permeability to the tomato roots and proper plant development. In the future, all dead or outgrown lower leaves must be removed.
3. Removal of weeds and loosening. Loosen the holes of tomatoes carefully so as not to damage the roots. After loosening, you can lay a layer of mulch.
4. Mandatory timely tying up of grown tomato stems. In this case, you must be careful not to crush the stems, otherwise the bush can be easily injured.

   
   The formation and fixation of the above-ground parts is also necessary to ensure that the bush does not break under the weight of the fruit. Be sure to carry out pinching and removal of side branches on the bushes of this tomato variety.

5. Feeding “Moscow Delicacy” tomatoes with complete mineral fertilizers and organic matter with mandatory alternation of compositions.
6. Systematic preventive treatment of tomatoes with copper-containing compounds to prevent the spread of fungal infections.

Separately, it is worth dwelling on the prevention of late blight damage to tomatoes. This disease brings a lot of trouble to vegetable growers, so timely measures taken will help prevent its spread in the area. If this is not done, you can lose a significant part of the harvest in a matter of days. For gardeners you will need:

1. Regularly inspect gourmet tomatoes in order to notice the first signs of disease in time.
2. For the purpose of prevention, treat the Moscow Delicacy bushes with folk compositions or ready-made preparations.

Popular wisdom advises using an infusion of garlic with kefir for these purposes. It is prepared from 50 grams of finely chopped garlic cloves, one liter of kefir (fermented) and 10 liters of clean water.

The second option is milk spraying of tomatoes. Add 25 drops of pharmaceutical tincture of iodine to one liter of serum, mix and pour into a bucket of water.

Of the chemicals, according to gardeners, when signs of late blight appear on Moscow Delicacy tomatoes (see photo), they help well:

• "Pencozeb";
• "Infinito";
• "Acrobat-MC";
• "Ditan M-45";
• "Metalaxyl".

The usual consumption of solutions is 0.5 liters per 1 square meter. meter of bed. Tomato processing is carried out following the general rules. In rainy seasons, the number of sprays of tomatoes increases to 6 times; for normal weather conditions, 3-4 times are enough.

By following simple recommendations, you will get an excellent harvest of delicious tomatoes.

And some more information in the video:

Features of agricultural technology

The Moscow delicacy tomato is grown mainly by seedlings. Seeds can be planted approximately 2 months before the planned transfer of seedlings to permanent beds in the greenhouse. In most regions this time falls at the beginning of March. To grow seedlings, you can use any wide and shallow container, plastic disposable cups or special cassettes. Individual containers are preferable because they eliminate the need for picking, which is stressful for the plant and delays the start of fruiting by 7-10 days.

Moscow delicacy tomato is grown in seedlings

The algorithm for growing Moscow delicacy tomato seedlings is as follows:

1. Cassettes or cups are filled with soil for seedlings or a self-made soil mixture, which includes sand, peat and turf soil, taken in equal volumes. Important! The soil should first be disinfected by calcining it for 20–25 minutes in the oven at a temperature of about 200 ° C or treating it with a solution of potassium permanganate
2. Usually 2 seeds are planted in individual containers, deepening them by 3-5 mm. When planting in groups, maintain an interval of 4-5 cm between adjacent seeds.
3. Containers with tomato seedlings are watered with settled water at room temperature, covered with plastic wrap and put in a warm, dark place until the first shoots appear.

Important! The film must be periodically removed to ventilate the soil, which should be moistened with a spray bottle if it dries out.

• After the first shoots appear, the polyethylene cover is completely removed, and the containers with seedlings are transferred to a lighted place.
• Further care of tomato seedlings involves periodically moistening the soil, observing the temperature regime (the optimal value is + 20-22 ° C), as well as supplementary illumination with phytolamps until the daylight hours last 12 hours.
• At the stage of 2 full leaves, tomato seedlings are planted in separate pots, if previously they were in a group container.

By the time they are transplanted into the greenhouse, young tomatoes should have 7-10 full leaves and a strong stem 25-30 cm high. The beds intended for tomatoes should first be dug up and also treated with a solution of copper sulfate to prevent fungal diseases. You can also dig planting holes in advance. The Moscow Delicacy variety is indeterminate; it is better to leave a distance of at least 0.5 m between neighboring plants, and 0.9-1 m between rows, otherwise the growing tomatoes will begin to shade each other.

To prevent neighboring plants from competing, they are planted at a certain interval

Tomato seedlings should be planted only after the soil in the greenhouse has warmed up to at least + 10 °C (preferably + 13-15 °C). 2 weeks before the plants are transplanted into the greenhouse, they need to begin to be hardened by periodically exposing the containers to the open air and increasing the procedure time by 1 hour every day. Immediately before planting, the seedlings are left to spend the night outside.

It is best to transplant young tomatoes into a greenhouse in the evening. The plants are carefully removed from the cups along with a lump of earth on the roots, placed in holes previously watered with water and covered with earth. The procedure ends with intensive watering.

Further care for Moscow delicacy tomatoes is simple. The plant is formed into 1, or less often 2, stems (for this, an auxiliary shoot from the stepson under the first flower cluster is used), all other stepsons must be removed weekly. As the bush grows, it is fixed on a trellis or tied to a support. After planting the first flower cluster, all leaves below it should be removed to ensure ventilation of the root zone. The plants do not require intensive watering; it is enough to moisten the soil once a week; 5-6 liters of water will be required for each bush. The Moscow Delicacy variety is undemanding when it comes to fertilizers; it is enough to feed it with an infusion of wood ash after flowering, and repeat the procedure after 2-3 weeks.

How to grow seedlings

It is better to purchase seeds from a reliable and trusted manufacturer. But even in this case, it is necessary to carry out their pre-sowing preparation. It is advisable to calculate the sowing time depending on the climatic characteristics of the growing location. Sowing begins at least 60 days before transplanting the plants to a permanent location. The delicacy is a mid-season variety, that is, before fruiting begins, it must ripen in the beds for at least another 1.5 months.

Seed preparation

In some publications and on the Internet you can find the most extreme recommendations for sowing and preparing seeds. Following them, virtuoso gardeners do without any pre-sowing preparation of seeds and plant them immediately in open ground or flower pots. Perhaps this approach would work in the south, but even there you need to be prepared for significant losses of seed and future harvest. Therefore, it is safer to stick to the traditional scheme.

First of all, for disinfection, the seeds are soaked for 20-30 minutes in a 1% solution of potassium permanganate, then washed and immersed in any growth stimulant. These can be “old-fashioned” recipes such as aloe juice diluted with water in a ratio of 1 to 1 or a solution of honey (1 teaspoon per glass of water), as well as modern formulations: “Epin”, “Gumate” or “Energen”.

The drug "Epin" has proven itself well, but it must be used carefully, since it is a concentrate. For soaking, 3 drops per 100 ml of water are enough. Seeds wrapped in gauze are kept in a growth stimulator for 12 hours to 24 hours and sown without waiting for hatching

Planting material treated in this way produces vigorous shoots

Seeds wrapped in gauze are kept in a growth stimulant for 12 hours to 24 hours and sown without waiting for hatching. Planting material treated in this way produces vigorous shoots.

Container and soil

For seedlings, take shallow trays that are filled with nutrient substrate. It can be purchased at a specialty store. It is usually packaged in paper bags marked “for tomatoes and peppers.”

It’s easy to prepare the substrate yourself: take 2 parts of peat, one part of turf soil and compost, and half of sand. It is recommended to add one glass of wood ash and complex fertilizer, which includes phosphorus, potassium and nitrogen, to a bucket of this mixture. Such soil contains all the macro- and microelements necessary for the normal development of plants.

Sowing

Sowing is carried out to a depth of no more than 1-1.5 cm. The width between the grooves should not be less than 3 cm. If in the future you do not plan to pick into separate containers, the distance between the seedlings is increased to 8-10 cm. The seeds are sprinkled with earth and watered abundantly, then cover with film. The optimal temperature for germination is 22-25°C. In the future, the crops must be regularly ventilated (at least once a day) and watered at least once a week.

Growing and care

The film is removed after the first leaves appear. At this time, they pick into peat pots for more comfortable development of each plant and preservation of the root system when transferred to a permanent place. However, you can leave the seedlings in trays. Then the containers with the sprouts are moved to a well-lit place.

To strengthen the sprouts, they need to be fed. For example, the already mentioned remedy “Epin”. For spraying, prepare a solution: 6 drops of concentrate per 500 ml of water. The procedure is carried out once every two weeks, and even less frequently if the sprouts develop favorably. It is also recommended to harden them before moving them to a permanent place. This procedure consists of taking the seedlings out into the open air for a week, gradually increasing the time from 20 minutes to 2 hours a day.

Planting tomatoes Moscow Delicacy

Reviews of the Moscow delicacy tomato describe it as an unpretentious crop that maintains productivity even with minimal care. But some activities are mandatory, without them you can’t count on a good return.

An important stage in growing tomatoes is the preparation of planting material. The quality of the seedlings determines how easily the tomatoes will take root in a permanent place and how quickly they will begin to grow.

Seed preparation

Seeds are carefully checked for visible defects: damage, distortion. The dark color of a seed indicates its non-viability; only light-colored seeds are suitable. Next, the seed is checked for emptiness inside. To do this, dissolve 1 teaspoon of salt in 1 glass of water and place the grains in it. Those suitable for sowing remain at the bottom of the glass.

After this, the grains are disinfected in a weak solution of potassium permanganate for 20 minutes. Then rinse with running water and dry. After disinfection, only viable specimens remain that are capable of producing strong shoots.

To improve germination, seeds are soaked for 12 hours in a growth stimulator or in melt water and aloe juice.

Reference. The most used growth stimulants are Epin, Zircon, and Kornevin.

Container and soil

The soil is prepared from garden soil, peat, river sand and wood ash. All components are thoroughly mixed, after which the resulting mixture is disinfected by steaming in the oven for 15 minutes at a temperature of 50-60°C.

For disinfection purposes, the prepared soil can be spilled with a hot solution of dark potassium permanganate. This procedure is necessary to destroy pathogenic flora, which ensures further healthy growth of seedlings.

Reference. River sand is added to the soil for looseness. Tomatoes love loose and fertile soil.

Fill the planting containers halfway with the prepared soil, after making small drainage holes at the bottom. The remaining soil is poured into containers as the seedlings grow. This technique ensures additional receipt of useful substances during the seedling period.

Place in a common wooden box or individual container. Sowing in separate containers further reduces seedling care to a minimum.

Sowing

Seed material is sown to a depth of 1.5-2 cm with a distance of 2-3 cm from each other. Sprinkle the top with earth, level it, lightly moisten it with warm, settled water and cover the containers with film or glass to create a greenhouse effect.

The planting container is left in a bright and warm room at a temperature of at least 25°C. Before germination, the film is periodically removed and the top layer of soil is moistened as it dries out.

Further care of seedlings

When seedlings appear, the containers are moved to the windowsill, but not to direct sunlight. Daylight hours for seedlings are 15-16 hours, so there is a need for additional illumination with phytolamps. With insufficient lighting, seedlings are stunted in growth.

Water moderately, without flooding the sprouts, with warm, settled water using a shallow watering can. After watering, the soil is carefully loosened, thereby ensuring better penetration of oxygen to the young roots.

When 3-4 true leaves appear, the seedlings dive and are planted in separate containers. If the seeds are sown in individual containers, picking is not required. The picking procedure involves removing the main root by one third. This technique leads to the growth of lateral roots, resulting in the formation of a powerful root system.

2-3 weeks before transplanting, seedlings begin to harden by taking the seedlings out into the open air for 1 hour at a temperature of 16-17°C. Gradually the time interval is increased to 12-13 hours. Simultaneously with daytime hardening, the night temperature is reduced to 12°C.

Reference. Hardening helps young plants quickly adapt to outdoor conditions.

Transplanting

There are no special secrets in the agricultural technology of growing the Moscow Delicacy tomato variety.

1. Seedlings are planted in the greenhouse in May. The recommended layout is 70 x 50 cm, which is approximately 3-4 plants per square meter.
2. We grow tomatoes by tying them to trellises or vertical supports.
3. As it grows from the bottom of the stem to a height of 60-80 cm, the leaves are removed. This measure improves air exchange, prevents the spread of fungal diseases, and does not distract the plant’s strength from the main task - the formation of ovaries.
4. The bush is formed into 2-3 stems, leaving 4 to 7 ovaries on each. After the required number of brushes is formed, the crown of the plant is pinched.
5. Water the bushes with warm water, at the root. It is especially necessary to monitor the soil moisture at the time of flowering and intensive growth of tomatoes.
6. Care comes down to watering, loosening the soil, fertilizing, removing stepsons and yellowed foliage.
7. The harvest begins in July and August.
8. With the onset of cold weather, they monitor the plants, trying to identify possible diseases in time. The variety can be affected by nematodes and late blight.

The presented description of agrotechnical techniques allows you to understand the main stages of plant care. Of course, every gardener has his own secrets for getting a good harvest. Someone thinks that if I planted tomatoes in a greenhouse, then I should use its entire volume. Let them grow to the very top. This practice is suitable for this variety.

Even on the street, “Moscow Delicacy” forms ovaries well, especially in hot weather. What can we say about greenhouse conditions? But tomatoes must have time to grow at least to a state of technical maturity. This must be taken into account in short summer conditions. Otherwise the variety is very productive. Housewives are happy with it and enjoy using it in home cooking.

Growing rules

Reviews of the Moscow delicacy tomato describe it as an unpretentious crop that maintains productivity even with minimal care. But some activities are mandatory, without them you can’t count on a good return.

An important stage in growing tomatoes is the preparation of planting material. The quality of the seedlings determines how easily the tomatoes will take root in a permanent place and how quickly they will begin to grow.

Planting seedlings

To be confident in the quality of planting material and the variety of tomatoes, experienced gardeners try to grow all the seedlings themselves. The timing of sowing seeds is calculated so that the time of planting falls on the 60th–65th day.

For greenhouse tomatoes, the main rule for growing seedlings is sterility. Disinfect containers for planting, soil, and the seeds themselves (with a weak solution of potassium permanganate). The soil for the Moscow delicacy is the same as for all tomatoes: loose, fertile, with an admixture of peat, sand and wood ash.

When growing seedlings, you should follow some rules:

1. Do not bury the seeds more than 2 cm.
2. After germination, provide the plantings with lighting.
3. Do not over-water, but do not over-dry the plants.
4. Dive after 2 or 3 true leaves.

Even before transplanting under film, tomato seedlings need to be hardened off. To do this, the soil is dried a little, and the plants are taken out into the open air for several hours a day.

Tomato transplant

It is worth moving tomato seedlings to a permanent place if the weather is stable and a confident +10 °C at night. The growth of the bushes requires the installation of strong supports for tying up adult plants with the harvest. It is better to take care of this before landing.

The recommended planting scheme for Moscow delicacy tomatoes is shown in the photo.

A feature of the seedlings of tall tomatoes of the Moscow Delicacy variety, according to reviews, is its ability to stretch out and outgrow. Such tomatoes are planted reclining (at an angle of up to 45 °) or buried to the very leaves.

The Moscow Delicacy variety does not require intensive feeding. For stable fruiting, it is enough to standardly treat, disinfect and fertilize the soil in a greenhouse or garden bed. For varieties moderately resistant to late blight, the addition of wood ash before planting is a necessary preventive measure.

Subsequent care for tomatoes

Moderate but sufficient watering of Moscow Delicatessen can be easily achieved using drip irrigation systems. Mulching with plant residues or peat protects the soil from drying out and reduces the amount of weeding and loosening of tomatoes.

Advice! With any irrigation system, you should not over-moisten the soil under tomatoes. In a greenhouse, this threatens the development of fungal infections even in varieties that are immune to diseases.

The decisive influence on the yield of the Moscow gourmet tomato, according to reviews and photos of experienced gardeners, is the way the bush is formed. Experts advise leaving two main stems, avoiding thickening. To do this, remove all the stepsons except the one located under the first flower brush. Thus, from the beginning of the development of the tomato bush, there will be two strong shoots on which the main crop is laid.

Further formation depends on growing conditions. If you want to limit the growth of the Moscow delicacy tomato, its top should be pinched at the desired height. A free-forming bush can grow more than 1.8 m. All side shoots and stepsons should be removed several times a season.

The leaves on the bushes of this variety grow densely, regardless of fertilizing and watering. The lower part of the tomatoes should be freed from greenery completely up to the first ovary. Leaves located above are removed as needed, exposing the ripening tomatoes to light.

The Moscow Delicacy variety has powerful shoots, but the height of the bush and the abundance of the harvest require support. The tomatoes are tied several times, fixing the growing stems, supporting large bunches of tomatoes.

Caring for the Moscow Delicacy tomato

“Moscow Delicacy” tomatoes are suitable for growing if the gardener is a fairly busy person or does not want to overwork himself on his plot. The process of growing this variety does not cause practically any hassle, it is not at all complicated, and half of the procedures required for other varieties of tomatoes are not necessary.

Caring for Moscow Delicacy tomatoes includes:

• regular watering, preferably by drip method;
• periodic fertilizing with a complex of mineral fertilizers (although this variety feels good without any fertilizing);
• pinching (especially if it is necessary to form a bush);
• loosening the soil and destroying weeds, which pose a particular threat to Moscow Delicacy;
• carrying out preventive measures to combat diseases and pests dangerous to tomatoes.

Farmer reviews

Reviews about the Moscow Delicacy tomato variety are only positive. For many lovers of salad varieties, these tomatoes are their priority.

Maxim, Taganrog: “For a long time I chose a variety that does not require special care. I decided to opt for Delicatessen. The result was interesting. Tomato bushes are really unpretentious. They grow well, the fruits have an unusual taste, reminiscent of the taste of bell pepper. Overall, I liked it."

Nikolay, Vologda: “If you don’t want to take much care, but want to get a good and unusual harvest, your choice is the Moscow delicacy. I planted it and forgot. By the way, an interesting fact is that each subsequent fruit is larger. Thus, small tomatoes grow first, and then quite large vegetables.”

Harvest and storage

Tomato fruits are collected at different stages of their ripening, since it all depends on the purpose of collecting the tomato. Most often, people who grew this variety collect reddened fruits. They are used for pickling and making pickles. Some people prefer to pick tomatoes that are still green, which are often added to canned dishes. The advantage of unripe fruits is their shelf life. They keep unchanged much longer than red tomatoes.

Only large fruits that do not have visible damage on the surface are selected for storage. If they break off along with the stalk, the harvested crop is placed with its nose down. No more than 10–12 kg of tomatoes are placed in each storage container. If you put more tomatoes, they will begin to press hard on each other and because of this they will quickly spoil.

You can use plastic boxes or cardboard boxes as storage containers. It is recommended to lay several layers of paper at the bottom of containers for storing fruits so that they last longer and do not spoil.

Use of fruits

Moscow Delicacy tomatoes are absolutely universal in their application and use. They are consumed fresh, perfect for juices, various sauces, pickling, canning, they lend themselves well to heat treatment, and when pickled they surprise with their extraordinary taste and aroma.

Tomatoes of this variety retain their presentation for a long time and are distinguished by a high level of transportability.

Diseases and pests

Before planting this variety, it is recommended to familiarize yourself with diseases and pests that can lead to the death of planted bushes. Characteristics of such diseases and harmful insects will help you become familiar with the characteristics of their manifestation.

It is no secret that the creamy Moscow delicacy tomato is immune to disease. The plant has special immunity to such a common disease as late blight. Even if neighboring plants suffer from late blight, the Moscow delicacy bushes will not be able to become infected with it.

An insect called a nematode poses a serious danger to bushes. The pest is located in the soil, from where it penetrates the root system of the plant and gradually affects the stems. Over time, it lays its larvae there, causing the bushes to wither.

When the first signs of nematodes appear, you will have to immediately get rid of the affected bushes so that the insect does not move onto healthy plants.