The Incas tomato, thanks to Dutch selection, has confidently taken root not only in Russian garden beds, but also in neighboring countries. Its popularity is due to its ability to quickly adapt to weather conditions and the excellent taste of the fruit.
Few varieties can boast of a high fruiting rate at early ripening periods. This tomato combines all the necessary qualities for successful breeding and confidently continues to win new fans with its unique characteristics.
Description of the variety
More than 20 years ago, Dutch breeders developed another hybrid - the Incas F1 tomato. For many years, it has been grown not only by amateur summer residents, but also by agricultural and technical enterprises in Russia, Moldova and Ukraine.
Distinctive features
The bush is determinate, reaches a height of 1 m, and grows independently. The stem is powerful, the leaves are medium-sized, dark green.
The variety is early ripening, 95-100 days pass from the moment of sowing to full ripening. It tolerates short-term sharp drops in temperature, prolonged rains and drought.
The yield is high, 3 kg is harvested from one seedling, provided that 6-7 plants are planted per 1 square meter. m.
The culture requires mandatory pinching and tying. To increase fruiting, plants are formed into several stems.
It has good resistance to fungal diseases and tobacco mosaic. Recommended for cultivation in open ground and greenhouse conditions.
Fruit characteristics
The average weight of the fruit reaches 90-100 g, they have an elongated pepper-shaped shape and a bright red color. The tomatoes taste sweet with a slight sourness, the flesh is juicy and tender. The skin is elastic, dense, and does not crack.
The fruits tolerate prolonged exposure to sunlight and are not susceptible to burns.
The purpose is universal: they are consumed fresh, used for pickling, marinades, whole-fruit canning and processing into tomato products (juice, lecho, paste, ketchup, adjika). Excellent for harvesting for the winter without the skin.
Ripe vegetables are subject to long-term storage and long-term transportation without loss of external and taste qualities.
The photo below shows Inkas f1 tomatoes.
History of selection
Incas is the result of the painstaking work of Dutch breeders. The goal of its creation was to obtain a tomato that could show high yields regardless of climatic conditions and at the same time be characterized by an excellent taste of the fruit. And they succeeded. Incas was introduced more than 20 years ago and entered into the State Register in 2000. Its originator is the Dutch seed company Nunhems.
Important! Tomato Incas is recommended for cultivation in all regions of Russia in greenhouses and unprotected soil.
How to grow seedlings
Sowing seeds for seedlings begins two months before planting in the ground, usually in the last ten days of March.
Seed preparation
Before sowing, the seeds are carefully inspected for visible defects: suitable grains must be light in color, without bending or visible damage.
The germination of grains is checked by immersing them in a saline solution, dissolving one teaspoon of salt in a glass of water. Those seeds that float to the surface after 10 minutes are empty and are not suitable for sowing.
There is no need to disinfect the planting material; the manufacturer treats them with thiram.
Reference. Thiram is a contact fungicide, effective against fusarium, anthracnose, and rotting of roots and stems. Has a protective effect from 4 to 6 weeks.
To improve germination, seeds are germinated for several days at a temperature of 24 degrees. They are wrapped in gauze, slightly moistened and left in a warm place until the first sprouts appear.
Container and soil
The soil is prepared from garden soil, peat and wood ash with the addition of humus. For lightness, add a little washed river sand. After thoroughly mixing all the components, the mixture is poured with a hot solution of pink potassium permanganate.
Planting containers are disposable plastic cups, which are filled two-thirds with prepared soil. Incomplete filling of the cups makes it possible to later add soil as the seedlings grow, thereby providing them with additional nutrients.
Sowing seedlings
Seeds are sown in disposable plastic containers to a depth of 2 cm. The sown containers are immediately placed on a bright windowsill. The optimal temperature for grain germination is 23-24 degrees. After sowing, lightly moisten the soil with a spray bottle.
Growing and care
When the first shoots appear, water lightly along the edge of the containers with a regular tablespoon of warm, settled water. After watering, the soil is loosened, ensuring better penetration of oxygen to the young roots. Daylight hours are required for 12-13 hours. If there is insufficient natural light, add phytolamps.
When two true leaves appear, the seedlings are picked, planted in larger containers than the previous ones. Despite the picking, this variety of tomatoes is prone to stretching, but picking is necessary to strengthen the root system.
Two weeks before planting in the ground, the seedlings begin to harden, taking them out into the open air for one hour. Gradually, the time spent on the street is increased to 12 hours. At night, the seedlings must be brought into a room where the air temperature is at least 13 degrees.
Pest and disease control methods
To preserve the tomato harvest, it is necessary to carry out preventive spraying of the bushes with fungicides throughout the entire season. The frequency of treatments is 10-14 days. It is especially important to do this during regular precipitation and sudden changes in day and night temperatures.
For this you can use the following drugs:
- "Ordan";
- "Fitosporin";
- "Hom."
It is also important to soak the roots in a working insecticide solution for half an hour before planting seedlings in a permanent place. This will protect young seedlings from the Colorado potato beetle at the initial stage of development. If signs of damage appear in the future, this drug should be used to spray the bushes.
The following remedies are best suited:
- "Aktara";
- "Confidor Extra".
Important! When repeated treatments of Inkasa bushes, the preparations should be alternated.
How to grow tomatoes
The seedlings are ready for transplanting in mid-May in greenhouse conditions, and in open ground at the end of May. By this time, at least 5-7 true leaves and already fully formed strong roots appear on the bushes.
Landing
The soil for tomatoes is prepared in the fall.
Organic matter is added to it, for example, peat, rotted manure or compost in a ratio of 5 kg per 1 sq. m. Organics can be replaced with mineral fertilizers. After this, the soil is dug up and left until spring. In the spring, a nutrient mixture consisting of 1 kg of chicken manure and 1.5 kg of wood ash is added again. Dig carefully, removing weeds with roots.
Compost is a natural fertilizer containing useful substances necessary for the full growth of tomatoes. Fertilizer attracts earthworms, which improves the soil structure.
The beds for tomatoes are chosen on the sunny side, protected from drafts. The seedlings are transplanted in the evening or in cloudy weather into shallow holes, which are first filled with water.
If the seedlings are very elongated at home, they are laid horizontally. If the height of the bushes allows them to remain upright, they are planted like any other seedlings.
To strengthen the roots, when replanting, remove all the lower leaves, leaving 3-4 leaves.
Planting pattern: 30-40 cm – distance between seedlings, 50-60 cm – row spacing. For 1 sq. m place 7-8 plants.
Further care for the Incas F1 tomato
The crop needs moderate watering with warm, settled water no more than twice a week. On hot days, the number of waterings increases up to three times. After watering, the soil is loosened and hilled up. To retain moisture in the beds for longer, they are mulched with peat, straw or weeds. When weeds rot, they saturate the crop with useful substances. Water strictly at the root, without getting on the leaves.
The first fertilizing is applied two weeks after transplantation. Fertilize with mullein infusion in a ratio of 1:10. Add one tablespoon of nitrophoska to the resulting solution. Under each bush, apply 0.5 liters of fertilizer.
The second fertilizing is applied during fruit formation. Feed with mineral fertilizer, dissolving 60 g of nitrophoska in 10 liters of water. Apply 1 liter of fertilizer to each bush.
The third time is fed 20 days before the fruit ripens. The fertilizer is organic: dilute 0.5 liters of bird droppings in 10 liters of water with the addition of one tablespoon of urea. 1.5 liters of fertilizer are applied to each bush.
Reference. Fertilizers are applied strictly at the root, without getting on the leaves.
Features of cultivation and possible difficulties
The crop requires mandatory pinching, otherwise the beneficial substances will be spent on the growth of green mass, and not on the formation of fruits.
No more than four strong shoots are left on the plant, all others are removed. Side shoots grow constantly and are removed before they reach 3 cm.
First of all, the stepsons under the flower brush are removed.
The pinching procedure is carried out in the morning so that by the evening all the wounds have time to heal.
At the stage of plant formation, wooden or metal supports for garter are installed next to each bush. The support must match the height of the plants.
Fixed bushes receive the required amount of light, and the fruits do not come into contact with wet beds. During the entire season, the garter is carried out at least three times.
Diseases and pests
The hybrid genes contain resistance to fusarium wilt and verticillium wilt. But high humidity in the beds can lead to the development of late blight. For prevention purposes, it is necessary to control the level of humidity, as well as remove the lower leaves and treat the plants with Fitosporin and copper sulfate. The products “Fitolavin” and “Ordan” protect not only against fungal, but also against viral diseases.
Among the insect pests you should be wary of are spider mites, aphids, whiteflies and the Colorado potato beetle. The habitat of spider mites is greenhouses, so for prevention it is enough to regularly ventilate closed structures. The constant flow of fresh air destroys the usual habitat of the greenhouse mite.
Treating the stems with a soap solution helps prevent aphids, and strong-smelling plants planted next to the tomatoes help against whiteflies.
The Colorado potato beetle is collected by hand, carefully inspecting the bushes from all sides.
As for insecticides, “Kleschevit”, “Quadris” or “Confidor” are used in the fight against parasitic insects. But do not forget that the use of chemicals is possible before flowering begins.
What does a Kaspar F1 tomato look like?
Caspar F1 is a determinate hybrid of medium-early ripening tomatoes, equally suitable for cultivation in greenhouses, greenhouses and open ground. It was created in the Netherlands, but in most Russian regions this variety consistently produces a very good harvest, successfully adapting to the specifics of the local climate and the vagaries of the weather.
Hybrid tomato Caspar F1 is one of the many successful achievements of Dutch breeders
Infographics: a brief description of the Kaspar variety
Brief description of the Kaspar tomato variety
The manufacturer states that the height of Caspar F1 is a maximum of 50–55 cm, but in practice in open ground it stretches up to 80–90 cm, in a greenhouse or greenhouse - up to 1.1–1.3 m. The bushes are densely leafy, the leaves are large. However, the plants are quite compact.
The bushes of the Caspar F1 hybrid are not as miniature as the manufacturer claims, but they cannot be called very tall and oversized
The first fruits are harvested 85–90 days after planting the seedlings in a greenhouse and 100–110 days later in open ground. One bush brings up to 1.5 kg of tomatoes during the season; about 10 kg are harvested from 1 m². The harvest is tried at the end of June or early July, the bushes bear fruit until the last days of August, in warm southern regions - even until September.
Caspar F1 tomatoes are distinguished by the duration of fruiting, it stretches for two or more months depending on climatic and weather conditions
The skin of ripe tomatoes is a beautiful red-orange color, they are elongated-cylindrical in shape, reminiscent of bell peppers (there is even a typical sharp “spout”). The weight of the fruit is 80–120 g, rare specimens weigh up to 200 g. They have 3–4 chambers, no more, the tomatoes are very fleshy. The pulp is dense, the dry matter content in it is up to 5.2%. The taste is characteristic “tomato,” slightly sour.
Ripe Caspar F1 tomatoes are distinguished by their presentable appearance and very good taste.
The skin is extremely dense, even rough. If the fruits are used for salads, it is recommended to peel it. By the way, this is easy to do, without even scalding them with boiling water. But the density of the skin determines the excellent shelf life (at room temperature - up to a month, in optimal conditions - up to 8-10 weeks) and transportability of tomatoes, they do not crack on the bush, do not turn into an unappetizing mush during heat treatment, maintaining their shape, consistency of pulp and brightness of color even when cut into pieces.
Caspar F1 tomatoes are especially good in any homemade preparations
Video: how to cook tomatoes in your own juice for the winter
Kaspar F1 has good resistance to diseases typical of the crop. It does not suffer from verticillium and fusarium. The hybrid is less resistant to late blight, but it is saved by the ripening time - most of the harvest is harvested before the massive spread of the disease, which occurs in August, when the temperature drops and prolonged rains begin. Pests (with the exception of aphids) also do not show increased interest in this tomato.
Caspar F1 has genetically “built-in” immunity from Fusarium wilt - this dangerous disease can destroy a bush in a matter of days
Since Kaspar F1 is a hybrid, there is no point in collecting seeds from personally grown fruits for planting next season. They will have to be purchased again every year. This is perhaps the only significant drawback of the tomato.
Tomato Caspar 2 differs from the “original” in a more saturated red skin color and slightly in the shape of the fruit
The nuances of growing in open ground and greenhouses
When growing crops in open ground, it is necessary to have covering material on hand, especially if we are talking about regions with a temperate climate. When the air humidity is high and the temperature drops sharply, the pollination process stops, causing the flowers to fall off.
This unfavorable factor will undoubtedly affect the quantitative indicator. In addition, during rains there is a high risk of the spread of fungal infections.
At least once a week it is necessary to remove a couple of leaves under the flower clusters. This technique eliminates the crowding of plants, they are better ventilated and receive the necessary amount of light. To increase productivity, pinch the tops of plants.
Climatic conditions
The growth rate of Incas F1 tomatoes directly depends on the balance between temperature and relative humidity. Optimally for good plant development, mild heat and average humidity of 50 to 60% are required. In the first 70 days, a slight increase in the water content in the air is allowed up to 65%.
In the case of high rates, combined with a decrease in air temperature, the pollination process worsens, which leads to the falling of flowers. The plant can be affected by fungal and putrefactive diseases, which invariably affects the amount of harvest. To prevent this from happening, you need to take care of the presence of a film cover during the cold or rainy period, and also treat the tomatoes with special means in advance. Watering plants should be strictly moderate and done only at the root.
Harvesting and application
The fruits ripen within two months as fruitful branches form.
The ripening of vegetables is uniform, starting in mid-July and continuing until the end of August due to extended fruiting. Tomatoes do not have to be picked ripe; unripe vegetables can gain color at room temperature, perfectly retaining their taste properties. The purpose of ripe vegetables is universal. They are great for fresh use: they are used to make salads and slices, and are used for a variety of snacks, sandwiches and canapés. The small diameter of the fruit allows you to decorate any dish; the original shape looks good on the holiday table.
Tomatoes are suitable for winter preparation; they make excellent marinades and pickles; small tomatoes are used for whole-fruit canning. They are prepared with other vegetables as an assortment. The sweet taste of tomatoes and their thick skin allow you to dry ripe vegetables.
They do not lose their taste in tomato products, such as juices, pastes, lecho, ketchups, adjika.
Ripe tomatoes can be stored for a long time and can withstand long-term transportation without losing their presentation, taste and aroma.
Features of the fruits of the Incas variety
A plant can produce 4-6 clusters on each stem per season. The number of ovaries on the raceme depends on the growing conditions, but it is rarely less than 5 pieces. Most often, the clusters consist of 7-10 identical plum-shaped fruits weighing about 90-100 g. Such clusters of tomatoes can cover the entire plant from top to root and make the plantation decorative.
The skin of the fruit is strong and very dense; it does not crack when the ovary is filled, even during periods with excess rainfall. The shell can also withstand thermal exposure during canning.
Due to the dense structure of the skin, tomatoes are well stored when ripe, do not fade within 10-15 days, and are easily transported over long distances without losing their presentation. The color of the fruit is rich red in biological ripeness and pale green in the milk phase. An unripe tomato has a small dark spot at the stem, but as it ripens, it disappears.
The pulp of Incas tomatoes is very dense and elastic. The thickness of the fruit wall is about 0.5 cm, the core contains 3 large seed chambers. Reviews from gardeners characterize the taste properties of tomatoes as very high. Tomatoes have a high sugar content, so their taste is sweet and sour.
The characteristics of the Incas tomato, given by vegetable growers in Russia, indicate that the taste of the fruit does not become worse under unfavorable conditions or artificial ripening. Hybrid tomatoes are always sweet and aromatic, reminiscent of Italian curing varieties.
The purpose of the variety is fresh consumption. Tomatoes can be included in salads and slices, used for sandwiches and canapés. The diameter of the tomato is about 3 cm, which is very convenient for decorating dishes. The original shape of tomatoes allows them to be used to make unusual snacks for the holiday table.
Enterprising Russian vegetable growers do not limit themselves to including fresh tomatoes in the diet. Excess tomatoes can be stored for the winter. The elongated shape of Incas tomatoes is convenient for placing in jars, and an assortment of vegetables will look impressive if such tomatoes are included in it. Dense tomatoes can be preserved in the form of slices or circles. Sweet tomatoes are good for drying.
Incas tomatoes can be processed into juice and sauces. To get a good thick pulp, you need to choose the ripest fruits. If they are ripened indoors, then before preparing sauces, it is better to simmer the tomatoes in their own juice until soft, and then rub through a sieve. Based on this puree, you can prepare lecho and any snacks in tomato sauce, ketchups and sauces.
Advantages and disadvantages
The main advantages of this variety, thanks to which it occupies a leading position:
- early maturation;
- high fruiting rate;
- excellent disease resistance;
- ease of care;
- resistance to sunburn;
- good adaptation to weather conditions;
- delicious fruits;
- extended fruiting;
- amicable maturation;
- universal purpose;
- long-term storage;
- possibility of long-term transportation.
The disadvantages of the species include the fact that these tomatoes:
- require a garter;
- require stepsoning.
Farmer reviews
Gardeners' opinions about the hybrid are only positive. Everyone who grew it on their plots is satisfied with the result and recommends the Dutch culture to every gardener.
Nadezhda, Krasnodar: “The hybrid bushes gained a height of 80 cm. Even the leaves were not visible for the abundance of creamy fruits. The pulp is juicy and fleshy. Tomatoes are delicious both fresh and canned. Growing them is not difficult, the main thing is to form the bushes correctly and remove the stepsons in a timely manner. The harvest was collected until mid-September.”
Inna, Ryazan region: “I planted it last year for a trial. I didn't expect such an amazing effect. 8-9 elongated fruits were formed on the clusters. They taste sweet and are good for storing for the winter. The tomatoes were not sick. What impressed me most was the friendly return of the harvest.”
Tomato Incas
Mid-early (95-100 days from germination to ripening), determinate, productive Dutch tomato hybrid for open ground and film shelters. Ideal for whole fruit canning.
The plant is medium-sized, up to 1 meter high in the OG. The leaf is medium sized, green to dark green. The best results were obtained when forming a plant with 3-4 stems.
Basic qualities of fruits
The fruits are elongated cream, dense, red in color at maturity, weighing 80-100 grams, fleshy, good tomato taste. Not prone to cracking, durable and transportable. These tomatoes are good for pickling and canning; they are also suitable for fresh consumption.
The tomato is resistant to verticillium and fusarium.
Advantages of the hybrid: stable yield, plants tolerate sunburn well, very amicable in ripening, fruits are transported over long distances without loss of quality.
Tomato Incas F1 is included in the State Register of the Russian Federation for garden plots, homesteads and small farms for cultivation in open ground.
Originator: Nunhems (Holland).
The seeds are treated with thiram, so they do not require soaking.
If you have grown Incas tomatoes, please write how you rate this hybrid? What was the yield and taste of the fruits like under your climatic conditions? Briefly describe the advantages and disadvantages of this tomato in your opinion. If possible, attach a photo of the entire bush or individual fruits you grew to your comment. Thank you!
Your reviews of the Incas tomato and additions to the description will help many gardeners evaluate this hybrid objectively and decide whether it is worth planting or not.
