Tomato Chio-chio-san: reviews, photos, who planted
Cultivation of the hybrid tomato variety Chio-chio-san is practiced both in protected and open ground. True, in greenhouse conditions one should expect significantly higher yields.
This article provides basic information about the Chio-chio-san tomato , reviews, photos. Those who have planted this variety of tomatoes often share their impressions with those who have not yet decided to do so.
It is on positive and negative reviews about the cultivation and properties of this hybrid that this article is based.
There are no tomato varieties suitable for absolutely everyone.
For vegetable growers who are at the stage of choosing a tomato variety to grow with their own hands, it is important to determine which advantages of this vegetable are especially important to them, and which disadvantages are unacceptable or undesirable.
Only after this should you begin to study the characteristics of existing varieties and look at their photos, choosing the most suitable option for yourself.
Description of the Mexico City tomato variety, reviews, photos
The original name of the tomato is Mexico .
Mid-season, indeterminate, large-fruited tomato variety. In the middle zone, it is recommended to grow it in a greenhouse.
The bush is 1.5-1.6 meters high and requires tying to a support and pinching. The best results were obtained when forming a plant with 1 or 2 stems. To obtain giant fruits, form a bush into 1 stem, removing all the stepsons. The first inflorescence of this tomato is formed after the 9th leaf, the next ones - every 3 leaves.
Fruit characteristics
The fruits are flat-round, deep pink in color at maturity, weighing 400-500 grams (up to 1 kg), fleshy, aromatic, very tasty. These tomatoes are good for fresh consumption, as well as for making juices and sauces.
In some catalogs this tomato is called Mexican, Mexico .
How to store
To store tomatoes of this variety for as long as possible, you need to plant green fruits. They must have a strong peel of sufficient thickness and contain pulp with the necessary part of dry matter.
The best option is to store small, medium-sized fruits. Small tomatoes are also suitable for storage. But the product will be significantly lower in quality. Only undamaged tomatoes that do not have bruises, cracks, etc. are selected.
Green tomatoes are placed in cardboard boxes, on shelves, in baskets. It is best to layer each layer with sawdust and peat, since these materials do not allow the fruits to ripen quickly. You can also wrap each fruit in paper.
Regarding temperature and timing
For storing Mexicans, the optimal temperature is 10-13 degrees, with air humidity around 83%. There are no lighting requirements. But, during storage, the fruits release moisture and may begin to rot.
To prevent this, you need to systematically ventilate the room and inspect the tomatoes, discarding all spoiled ones and selecting ripe ones, as they emit ethylene, a substance that accelerates the ripening of other fruits.
If all these conditions are met, the shelf life will be about 3 months. If longer storage is planned, then the surface of the tomato is coated with paraffin or petroleum jelly.
Roma tomato
Tomatoes belonging to the Roma variety have become very popular in the USA, Australia, Great Britain and Italy.
Russian gardeners have also come to like it; the tomato is universal and does not require special attention. In regions with warm climates it is grown in open ground. In those areas where summer is not pleasant with a large number of hot days, tomato develops well in greenhouse conditions or under film cover.
These tomatoes belong to determinate, mid-season varieties. The ripening time of the first fruits is determined at 105-115 days from the beginning of seedling germination. In Russia, vegetable growers have taken up the cultivation of these tomatoes relatively recently; seeds are often imported from Holland. But reviews from our summer residents about the Roma tomato already exist.
Some gardeners believe that this variety is not very good for salads; its most acceptable use is various types of canning, preparing tomato pastes and ketchups. Roma tomatoes retain their properties when frozen. In winter, frozen vegetables are convenient to use when preparing soups, gravies and other culinary dishes.
Reviews from culinary experts indicate that this variety is good for drying.
These tomatoes belong to determinate, mid-season varieties
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The red fruits have a plum-like shape, dense pulp with a high sugar content. The weight of an average vegetable reaches 75-80 grams. The plant is compact, has few branches, grows up to 70-80 cm in height. Up to 7 bushes can be grown on one square meter.
Is it inconvenient to carry heavy hoses across the beds?
Garden hoses are often too heavy, get twisted, and get dirty. In this case, water consumption is often not controlled in any way, and it can take a whole day to water the entire area. Fortunately, autonomous irrigation is no longer a novelty and is available to any gardener. But the main thing is that when watering with a regular hose, sunburn appears on the leaves of plants, which means.
Internodes are formed closely, the tomato spends nutrients on the formation and ripening of fruits. Vegetables can be stored for a long time and transported over various distances. The mid-season Roma variety is distinguished by its productivity; under good conditions and timely care, it is not difficult to obtain up to 12 kg of product from 1 m².
Red fruits have a plum-like shape, dense pulp with a high sugar content
Gardeners include the low demand for care for the Roma variety as a positive quality. Reviews are also filled with the fact that the plant is capable of bearing fruit for a long time, right up to the onset of the first frost. The low-growing and productive plant is suitable for farmers with any experience.
Growing tomato seedlings on a windowsill (video)
Planting and caring for the plant
The heat-loving crop is best grown in seedlings. At the same time, the seedless method is not excluded. At the beginning of March, seeds are sown in special boxes with soil.
Before sowing, planting material is checked for germination and disinfected with special means.
In order for the seedlings to grow healthy, it is necessary to take care not only of the seeds, but also of good soil in which the tomato will develop in the first months.
The soil is prepared from garden soil, humus and river sand. Wood ash should be used as the first fertilizer; it is mixed with the prepared earthen mixture. It is possible to purchase ready-made soil for nightshade crops.
Internodes are formed closely, the tomato spends nutrients on the formation and ripening of fruits
Before use, the soil substrate is calcined, moistened, then tomato seeds are planted in the cooled soil. You can sprinkle them with peat. After moistening the plantings, cover the ground with film, then place the box in a warm place for 4-5 days. During this time, young seedlings should appear on the surface of the soil.
It is necessary to grow young plants in a well-lit place at a temperature of +23. +25°С. You can pick up sprouts only after they have formed two true leaves. The photo shows: high-quality developing seedlings have a rich color, strong trunks and properly formed leaves.
A low-growing and productive plant suitable for farmers with any experience
During the 2 months that the plant spends in the pot, it is fed twice with complex fertilizers. You can replant the bushes only at the moment when the soil in the greenhouse or open beds has warmed up and the night frosts have ended.
Gardeners include the low demand for care for the Roma variety as a positive quality
The main component of the positive success of growing tomatoes is a large amount of light and heat. During the period of caring for plants, you should not get carried away with waterlogging the soil; the greenhouse should be periodically ventilated, the soil in the holes should be mulched, and weeds should be removed. Light loamy or sandy loam soil with the required amount of humus will be optimal for this tomato.
During the growth process, the bushes are fed with organic matter (liquid mullein, bird droppings, etc.).
How to grow good tomatoes (video)
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Roma tomatoes
The Roma tomato is universal. It stores well, is perfect for preservation, and can be easily processed. This variety is a determinate mid-season tomato. The height of its main stem is 35-60 cm. The ripening period is 105-125 days from germination to ripening. Tomato "Roma" is recommended for growing in open ground, as well as for temporary film shelters.
How to plant and care
How to sow
There is no need to pre-treat these seeds. But if you soak them in warm water a day before planting, germination will speed up.
The soil for growing must be fertile. After planting, systematic infrequent feeding is necessary, but after the first fruits grow, the need for them increases.
The Mexican loves warmth. In order for its seeds to germinate, it is necessary to ensure an ambient temperature within 17-23 degrees. If the temperature is lower, the seeds will not germinate; if the temperature is higher, the number of fruits will quickly decrease.
The best option is to grow this variety in greenhouse conditions, in a mini-greenhouse or greenhouse. Another option is to create home seedlings in trays “on the windowsill”.
The variety should be sown in early to mid-February for early ripening (with further picking of tomatoes), or in mid-March for mid-early harvesting without picking. You can also sow at the end of May - for late ripening.
Seeds should be planted in rows of no more than 2 g per sq. m. (for non-picked seedlings) or 2-3 g per sq. m. (for dived).
How to care and dive
A week before the first shoots, you need to constantly monitor the temperature - it should be within 20-25 degrees. After the tomatoes have sprouted, the temperature can be lowered. During the day it should be 10-15 degrees, at night – 8-10. The seeds should germinate in 10 days.
After the formation of the first 2 leaves, the seedlings need to be planted in a greenhouse at a distance of 10 x 10 cm from each other, or transplanted into pots. If tomatoes are planted in a greenhouse, then the plant must first be “hardened” - “accustomed” to external conditions.
After warming up, the tomatoes need to be taken outside or the greenhouse cover slightly opened. (The first option is for those who grow seeds in an apartment).
Reviews
Karina Ivanovna, 41 years old, Kazan
“I value the Mexican variety for its high and stable fertility, very beautiful appearance, and pleasant taste with aromatic pulp. I grow it in an apartment (5 stems in total), and get uniform fruits of 15 grams each. The bushes grow up to 1.7 m high.”
Antonina Evgenievna, 65 years old, Moscow region
“I buy this variety from the Happy Garden company. The bushes are powerful and medium in size. Even in extreme heat, it was the Mexican who did not “roast” in the sun. The tomatoes were harvested smooth, beautiful, without diseases or damage. I was very pleased with their sweetish taste.”
Cherry tomatoes - the best varieties for the greenhouse according to reviews from gardeners
Just 10 years ago, vegetable growers looked with distrust at small-fruited varieties of cherry tomatoes, and if they planted them in their gardens, only when there was extra space left.
And in recent years, cherry tomatoes have become a very popular vegetable crop, so it is grown both in open ground and in greenhouse conditions, especially in regions with a short cold summer period - in the Urals, Siberia, the Far East and the Leningrad region.
Below we will describe the best varieties of cherry tomatoes intended for growing in a greenhouse. This selection was made specifically for those vegetable growers who choose cherry tomato varieties suitable for their greenhouse, but find it difficult to choose, since there are many seeds on sale.
The content of the article:
Features of cherry tomatoes for a greenhouse The best varieties of cherry tomatoes for a greenhouse "Arctic" "White Muscat" "Bing Cherry" "Bull's Eye" "Gardener's Delight" "Thumbelina" "Cafe Boulet" "Margol F1" "Mexican Honey" "Monisto Amber" " Ocean" "Parrot F1" "Sweet Pearl" "Cherry B 355 F1" Cherry "Elf" The best varieties of cherry tomatoes: reviews from vegetable growers
