The Dubovsky pink grape was created as a table variety. Over time, it became widespread among winegrowers - this is confirmed by numerous reviews. From the description and photo, it becomes clear that the bunches of grapes of this variety produce exceptionally large fruits of a pink or muted purple hue.
The main advantage of the culture is frost resistance. The grapes can withstand sub-zero winter temperatures with additional shelter.
Advantages and disadvantages
The “Dubovsky pink” grape has a number of positive characteristics that distinguish it as favorably as possible from other varieties.
The main advantages of the variety:
- Harmonious ripening of berries.
- Early ripeness.
- High yield.
- Pleasant taste and versatility of berries.
- Frost resistance.
- Immunity to a number of diseases.
- Good transportability and keeping quality.
Also, “Dubovsky rose” bushes are decorative and can be used to decorate a site.
There are practically no negative reviews about this variety. Among the disadvantages, gardeners note only the need to normalize the load on the vine , because otherwise the crop takes longer to ripen, and ripe berries rot due to insufficient ventilation.
Diseases
Since the variety was recently bred, there is not yet as much information about diseases and pest resistance as ordinary gardeners and experienced winegrowers would like. Every year, the study of “Dubrovsky” moves several steps forward; the vitality of the pink variety makes breeders very happy. Based on the research already conducted on this variety, it can be argued that “Dubrovsky pink” is rare, but susceptible to a disease such as oidium. With this disease, it is necessary to carry out certain procedures so that the plant does not die and bear fruit in the future. Sulfur particles are captured by a fungal infection and converted into hydrogen sulfide, which is detrimental to the vine, and then to the plant itself as a whole. A sulfur preparation can perfectly cope with such an ailment, which will replenish the supply of the missing element and can remove the fungal infection.
Another enemy of this pink grape is insects, especially wasps. Due to the fact that grapes have a high percentage of sweetness, wasps have boundless love for them. If you do not take any measures to combat these insects, you may lose half the harvest, because wasps will happily feast on the fruits of your grapes. To protect the bunches from unwanted pests, some resourceful gardeners place a bunch of grapes in gauze bags, which you can easily make with your own hands. This device will protect the berries from wasp invasion and leave them intact.
It is also recommended to spray the plant with vinegar about twice a month or hang an open container nearby in which beer should be poured. These measures must be taken to ensure that your plant is healthy and the fruits are beautiful and juicy.
Origin
The variety is named after the village of Dubovka, Volgograd region, where it was bred in 2009 by breeder S.E. Gusev. The parent plants were the varieties “Yubilei Novocherkassk” and “Red Delight”.
Parents of “Dubovsky pink” - “Anniversary of Novocherkassk” and “red delight”
Reference! The variety is not included in the State Register of Breeding Achievements.
Description of the pink grape variety Dubovsky
Pink grapes are used in winemaking and used to prepare dessert drinks. The Dubovsky variety is famous not only for its excellent taste, but also for its intricate appearance, which makes it a decoration for the garden and festive table. This variety of grapes has long become a favorite of plant growers, which is easily explained by its unpretentiousness in care and amazing resistance to climate even in areas not typical for this crop. Moreover, all its advantages were not developed in laboratories, but became the result of people's ingenuity and resourcefulness. Let's consider all the characteristics of pink Dubov grapes.
Main characteristics
“Dubovsky pink” is a table grape variety, the bushes of which have a decorative appearance, and the berries are distinguished by the possibility of universal use.
Maturation period and class
“Dubovsky pink” refers to early ripening varieties - the harvest can be harvested within 105-110 days after flowering. On average, the first ripe berries can be picked from the bushes in the second half of August, but this depends on the climatic conditions of the region.
Bush
The grapes are powerful, vigorous, spreading bushes. The leaf blades are large, round in shape, openwork, deeply dissected into 5 lobes, with a smooth surface and without pubescence on the underside. The edges are jagged, the teeth are large, saw-tooth-shaped, have smooth edges and sharp tops.
The flowers on the bushes are both male and female, so there is no need to plant additional pollinating varieties.
Bunches and berries
The clusters are medium-dense or loose, conical in shape, have so-called “wings” or side shoots, large - on average, the weight of the brush is 1.2-1.5 kg, and the length reaches 30-40 cm.
The berries are conical in shape with slightly pointed and curved tips, large, grow up to 3.5-6 cm in length and 3 cm in diameter, weigh on average 14-15 g, but there are specimens weighing 20 g.
The fruits are covered with a moderately strong but thin skin, the color of which, depending on climatic conditions, varies from light pinkish-golden to deep pink. There is a not very thick layer of light waxy coating on the skin.
The flesh is pink, tender, crispy and juicy, containing 1-2 small seeds inside.
The sugar content of the grapes is approximately 21%, there is no data on acidity.
Taste and yield
The taste is pleasant and harmonious. Sweet with a slight nutmeg aroma.
The yield from 1 bush of “Dubovsky rose” is up to 50 kg; you can increase the number of berries by additionally feeding the grapes in the spring.
Reference! A distinctive feature of the variety is the ability to bloom on stepsons and bear fruit repeatedly.
Description of the variety Dubovsky pink
Dubovsky pink grapes are significantly different from other varieties. This is mainly due to its size and shape, but other characteristics also play an important role. Let's take a closer look at them.
Appearance
The first thing that catches your eye is the size of the grapes. The Dubovsky pink variety can confidently be called a giant: the average weight of conical brushes, sometimes forming wings, often exceeds 1500 g.
Their density directly depends on the planting pattern, however, due to the chaotic arrangement of the fruits, the clusters may seem sloppy. The fruits themselves are also quite large - about 30 mm in length, and weigh on average 35–40 g. The shape of the berries is oval-elongated with a pointed tip, vaguely reminiscent of an icicle.
It is worth noting the rich taste of the berries, with increased sugar content, crispy pulp and an unobtrusive note of nutmeg.
Dubovsky pink will also please you with its minimal seed content - there are no more than 1-2 seeds for each berry. The dense skin ensures their suitable presentation, good transportability and long stay on the bunches.
The bush is well leafy, the branches are quite massive and can support the maximum weight of the bunches, but additional support will still not hurt them. Branching can be either strong or medium, depending on the cultivation technology.
Did you know? Grapes are not only tasty, but also a healthy product: they are actively used in the treatment of diseases such as anemia, hypertension, various diseases of the gastrointestinal tract and lungs. Grapes are no less effective in treating depression. Also, according to statistics, in European countries whose residents regularly drink grape wine, cancer rates are significantly lower than in others.
The root system is very well developed, rooting of cuttings occurs quickly, and brushes with high resistance to precipitation can be preserved until the end of the season without shedding or damage.
Characteristic features of the variety
Among the main features inherent in Dubovsky pink grapes, one should highlight the delayed and uneven ripening of the berries. They are able to remain green for a long time, despite their rapid growth and impressive size, and the coloring process takes no more than 2-3 days.
As a result, the fruits acquire a rich pink hue, spreading from the center to the sides of the berry, but often not reaching the tip. In addition to their pleasant taste, the berries also have beneficial properties - their seeds are widely used in cosmetology as a source of necessary substances for creating various oils.
It is also impossible not to note the high content of vitamin B in fruits, which improves the functioning of the nervous system. And the balance of carbohydrates and dietary fiber helps to normalize the gastrointestinal tract and increase brain activity.
Large loose clusters are attached to the vine very firmly and almost never fall off. The flowers of Dubovsky pink grapes are bisexual, which eliminates the need for pollination in this hybrid form.
The variety bears fruit well: according to the author, you can start collecting fruits already in the 2nd year after planting the grapes, although in some cases their ripening is delayed for another year. To obtain a harvest in the year of planting, you can use this technique: graft one vine onto a well-developed bush of any other grape variety.
Find out whether grapes can cause allergies and how they manifest themselves.
Comparison with analogues
Let's consider “Dubovsky pink” with the table varieties most similar to it. Perhaps this comparison will help you decide on the right grape for you.
| Sign | Variety | ||||
| Dubovsky pink | Rumba | Sensation | Julian | Sofia | |
| Ripening period | 105-110 days | 110-115 days | 100-110 days | 95-105 days | 100-115 days |
| Frost resistance | Up to -24 °C | Up to -24 °C | Up to -25 °C | Up to -23 °C | Up to -21 °C |
| Yield per bush | up to 50 kg | 50-60 kg | 60-80 kg | 50-60 kg | 50-70 kg |
| Bunches | 1.2-1.5 kg | From 800 g to 1.2 kg | From 700 g to 1.5 kg | From 700 g to 1 kg | 800-1200 g |
| Taste | Light aroma of nutmeg | With notes of cherry | Taste of nutmeg | Strawberry flavor and nutmeg aroma | With a nutmeg aftertaste |
| Color | Pink | Amber pink | Yellow-pink with crimson | Pink with lilac tint | Light pink |
| Disease resistance | Average | High | High | High | Average |
| Shelf life | A few months | Up to 6 months | 4-6 months | Up to 20 days | 3-5 weeks |
| Sugar content | 21% | 18-20% | 18% | 28% | 20% |
| Acidity | Not installed | 5-7 g/l | 4-5 g/l | Not installed | Not installed |
Beneficial features
Per 100 g of Dubovsky pink grapes there are 0.3 g of fats and vegetable proteins, 14 g of carbohydrates (glucose and fructose) and 75 kcal, however, the nutritional value of the berries is increased due to the fairly high content of fiber and tannins.
Also, “Dubovsky pink” contains:
- Vitamin C, which has a beneficial effect on the body's protective functions.
- B vitamins, essential for the nervous system and enhancing cognitive abilities.
- Magnesium, iron and potassium, beneficial for the cardiovascular system.
- Carbohydrates and dietary plant fibers that regulate the functioning of the digestive system.
Consumption of grapes is contraindicated in diabetes mellitus, pregnancy, lactation, gastrointestinal disorders, hypertension and allergies to grapes.
Features of cultivation
No matter how unpretentious this grape variety may be, it still has characteristics and some nuances, so it is impossible to obtain a high-quality and abundant harvest without observing agrotechnical requirements.
Boarding time
The timing of planting seedlings in the ground depends on the climatic conditions of the region. Thus, in areas with harsh and frosty winters, it is better to plant in the spring (end of March), so that the root system has time to adapt and strengthen; in the southern regions, autumn (end of September) planting is practiced, during which the seedlings take root better.
The place for planting grapes should be located on a hill, well lit and protected from drafts. The variety prefers fertile, light soil with good aeration, moisture permeability and neutral acidity.
Watering and fertilizing
You need to water the Dubovsky pink grapes 1-2 times a week, pouring 50-70 liters of water to the base of each adult bush. In this case, you should refrain from watering during flowering and stop it completely 2 weeks before harvest.
In order for the bushes to be healthy and grow and develop well, it is necessary to feed them with fertilizers containing nitrogen, potassium, phosphorus, magnesium, boron and zinc three times a season:
- In spring, before the buds open.
- 7-10 days before flowering.
- In autumn.
Complex mineral fertilizers include Kemira, Novofert, and Aquarin; organic fertilizers include mullein, bird droppings, and compost.
Important! Watering and fertilizing is carried out in special grooves near the base of the bush or through drainage tubes placed during planting.
Trimming
You should trim the shoots into 6-8 buds, shorten the flower clusters, leaving 1-2 pieces on the fruiting shoots. Sanitary pruning is carried out as necessary and involves the removal of diseased and damaged branches or leaves.
Formation should be carried out in accordance with the covering scheme - a multi-armed fan or an inclined cordon.
Diseases and pests
The variety has a fairly high resistance to gray rot, anthracnose and chlorosis, however, if watering rules are violated or there is insufficient ventilation, fungal infections can develop on the bushes. It is important to carry out preventive plant treatments to minimize the risk of disease.
Birds and wasps, which are attracted to sweet berries, also pose a danger to the crop.
Frost resistance
The Dubovsky pink grapes are characterized by good resistance to cold and tolerate frosts down to -24 °C. When grown in the southern regions, only young plants should be covered for the winter; in other cases, covering adult bushes will not hurt.
Harvest storage
The harvest should be stored in the refrigerator or cellar. The main thing is that the room is dark and cool. In such conditions, the grapes are stored for several months.
Cultivation regions
The “Dubovsky pink” variety can be grown both in the southern regions and in the northern regions of Russia.
Popular varieties
In modern agricultural technology, there are a number of pink grape varieties. We will look at the most popular ones.
Anyuta
Anyuta is a well-known selection of Krainov. The table variety was obtained by crossing Radiant Kishmish and Talisman. It is grown mainly in Ukraine, Moldova and southern Russia. Frost resistance is high, the bunch has the shape of a cone, the berries are ovoid and oval. The berries are very juicy, with pronounced nutmeg notes. Anyuta bushes look very presentable, and their main decoration is, of course, large beautiful berries. The pulp is juicy, tender, 4 seeds. To grow bushes with heavy bunches of more than 1.5 kg, strictly follow all the requirements of agricultural technology.
Other table grape varieties are presented here.
Anyuta grapes are distinguished by disease resistance, high yield, excellent taste, technical and external characteristics.
Mesh bags and scarecrows are used to protect plantings from birds. Chemical control agents can also be used, but in extreme cases. Although frost resistance is good, additional protection from the cold is necessary. Resistance to diseases is not bad, but treatment with fungicides as part of prevention will not be superfluous.
Dubovsky
Dubovsky pink grapes are a selection of Gusev. The bushes grow quickly, the vine ripens to its full length. Full ripening of the berries takes 110 days (more is very rare) from the beginning of the growing season. By the time of ripeness, the fruits have a characteristic shade and a high level of sugar content. The clusters are quite large, cone-shaped, and may contain branches. The density of the bunches is directly dependent on the growing conditions. The flowers are bisexual, self-pollinating is good.
Dubovsky grapes have gained great popularity among grape lovers for their delicious taste, high yield and unpretentiousness.
The berries of the variety have an unusual shape - icicles with a sharp, sometimes curved tip. There are other grapes of a similar appearance, but they do not have such large berries, so Dubovsky has no analogues yet. The skin is thin (that’s why wasps love the variety), there are no nutmeg notes, but the taste characteristics are still high. A repeated harvest is possible in one season (on stepsons).
Muscat pink
Pink Muscat is a variety loved by all winemakers. It came to us from Italy, where, by the way, it is considered one of the best varieties of grapes. The fruit contains a large amount of vitamins and minerals; the berries have a bright, rich taste.
“Pink Muscat” is a breeding form of the Kishmish and Talisman varieties.
The bushes of the variety are not very tall, the leaves are dense. The main shoots are directed downwards and acquire a brownish tint when ripe. Secondary shoots develop rather slowly and often simply do not have time to grow during the season. The berries are round, become dark red when ripe, and have a bright, juicy taste. The skin is strong, usually with a wax coating. The sugar content is high; one fruit usually contains 4 seeds. The clusters are of medium size, the berries on the stalk are held tightly. The average weight of a bunch is 2 kg.
Find other varieties of muscat grapes at this link.
Taifi
Taifi is a popular table pink variety. Young shoots have a faint crimson tint and are slightly pubescent. The flowers are bisexual, the leaves are round, the bushes grow quickly and reach a considerable height. The ripening period is late - the harvest is harvested approximately 170 days after the growing season.
“Kizil Taifi” is intended more for fresh consumption.
Taifi berries are oval, oblong, may have a dark pink or red tint, and are covered with small dots. The peel is dense and thick. After ripening, the fruits do not fall off; moreover, while they are on the bush, they additionally gain juiciness. The flesh is crispy and meaty. The juice of the berries has no color. Usually one fruit contains three medium-sized seeds. But the resistance to diseases and pests of the Taifi variety is very low.
Gurzufsky
Gurzuf grapes are a relatively new variety. It is distinguished by a high juice content, optimal sugar content and pleasant taste characteristics. The crop is grown in different regions, the category is wine.
Gurzuf pink grapes - Golodriga selection. At the moment, it is actively grown in Asia, Crimea and Krasnodar. The fruits have a subtle pleasant taste and a pronounced nutmeg hue. On the tasting scale, it took 8th place out of a possible 10. The variety is universal, that is, it can be used both fresh and processed. The bush is vigorous and tall. The yield is average - up to 7 kg per bush. Gurzuf pink grapes also tolerate transportation well.
Photo
Next, check out the photos and reviews about the “Dubovsky pink” variety.
Reviews
I really like the special shape of the berries. There has been no mildew on it for two years, the oidium is not visually visible. Good variety. Vladimir Mikhailovich, Volgograd region.
Dubovsky pink is, of course, the bomb. It is incredibly beautiful, huge and delicious. Inga Mitrofanovna, Volgograd region.
Good productive variety. In terms of taste - I liked it, pleasant varietal taste, no frills with dense crispy pulp, with good sugar. Lyudmila, Kherson region.
