Tomato Bugai pink and red characteristics and description of the variety with photos

Among large-fruited tomatoes, Bugai red is a well-known variety. Obtained by Siberian breeders, it is recommended for greenhouses and open areas.

Advantages and disadvantages of the variety

The main advantages of the presented tomato, in addition to its large fruit and decent yield, include:

• unpretentiousness in cultivation;
• spectacular presentation;
• excellent taste in fresh salads and during heat treatment;
• resistance to many common tomato diseases;
• good tolerance to both low and high temperatures;
• reduced illumination does not affect fruiting.

As for the disadvantages, in this case there is a certain paradoxical situation - the large weight of tomatoes is both an advantage (for fresh consumption) and a disadvantage (whole canning is excluded).

Pink tomatoes are more demanding on growing conditions. In order to get a high yield of pink tomatoes, and the fruits do not crack (due to the delicate skin), you need to follow some rules:

1. Pink varieties of tomatoes do not tolerate drought, so the soil under them should always be slightly moist. They need regular watering (at least twice a week) with warm and settled water. In this case, the liquid should not get on the leaves and stems.
2. Avoid evening watering. You need to water early in the morning. This prevents diseases from developing, and the plant will also better tolerate high daytime temperatures.
3. Fruits may crack due to sudden temperature changes. Therefore, it is necessary to reduce the contrast between night and day temperatures.
4. Pink tomatoes are more often affected by late blight. In the spring, before planting seedlings, be sure to water the soil with a disinfectant.
5. Compared to other pink tomatoes, the De Barao variety has better resistance to late blight.
6. To prevent diseases, use biological drugs (Gamair, Glyokladin).
7. Bushes of large-fruited varieties of pink tomatoes often need support. Therefore, they are best grown on a trellis at least 1.5 m high.
8. Pink tomatoes usually produce large fruits, so the need for nutrients is increased.
9. We should not forget about pinching, loosening and feeding tomatoes.
10. Disadvantages include the weakness of the stems, which can break under the weight of large fruits.

The undoubted advantage of Bugai tomatoes is their large fruit size and good yield. Juicy and tasty tomatoes are perfect for fresh consumption, as well as for making salads and juices. In addition, a durable skin will protect the fruits from cracking and allows them to be easily transported.

Juicy and tasty tomatoes are perfect for fresh consumption.
According to the description of Bugai f1 tomatoes, the downside is considered to be demanding temperature conditions, frequent watering and fertilizing. In addition, due to the large weight of the fruits, the plants need to be tied up. The variety is also susceptible to fungal infections and requires regular treatment.

The variety clearly has more advantages, so it’s definitely worth planting it in your garden.

The Pink Bugai tomato belongs to the first generation hybrids. The variety is characterized by an average ripening period. The plant is of a determinate type, during the growing season it forms a bush 150-180 cm high. A crop with thick stems, which is due to the need to withstand the weight of ripening tomatoes.

Large, flat, round tomatoes with an intense pink color ripen on the bush. The weight of the fruit reaches 600 g. Tomatoes have dense pulp, sugary at the break; the chambers contain a small amount of seeds.

Large tomatoes are not prone to cracking during ripening. The description of the variety is associated with excellent taste. In cooking, the fruits are used fresh for making juices, pastes, and purees.

The hybrid is characterized by high yield. From 1 bush you can remove 5 kg of fruits, and from one branch - up to 2 kg of ripe tomatoes.

The Bugai red tomato differs from the pink variety only in color. It is characterized by large fruits and high productivity. During the growing season, the plant reaches a height of 150 cm.

A tomato with an average early ripening period begins to bear fruit 115 days after emergence. The weight of tomatoes reaches 800-1000 g. The total yield during the season is 6 kg of fruits per bush. The variety has a long fruiting period.

The fruit has a balanced sugary taste with an inherent sour note. Tomatoes are used fresh. The harvest, harvested at the stage of biological ripeness, ripens well in the warmth.

The hybrid is characterized by high yield. From 1 bush you can remove 5 kg of fruits, and from one branch - up to 2 kg of ripe tomatoes.

Sowing

Seeds for seedlings must be planted taking into account local climatic conditions, calculating the planting time so that the age of the plants at the time of planting in the ground is 60 - 65 days.

It is better to purchase special soil. The seeds are evenly distributed over the surface of the moistened soil in the container; the crops should be sprinkled with a layer of damp soil 1-2 cm thick on top. After this, the container should be covered with a transparent film and placed in a warm, bright place.

Crops must be ventilated daily and monitor soil moisture. The film should be removed after germination.

After the formation of 2 true leaves, you can transplant the seedlings into separate cups.

Features and characteristics of pink tomatoes

1. The best predecessors for tomatoes: cucumbers, zucchini, carrots, cauliflower, parsley, dill, legumes and grains, onions and root vegetables.
2. Features of care: watering, weeding, loosening, fertilizing with mineral fertilizers.
3. Fruit color: pink, some pink-crimson, crimson.
4. Growing areas: Russia, Ukraine, Moldova.
5. Disease resistance:
6. Most of their listed pink tomatoes are varieties. Hybrids only Rosamarin F1, Batyanya. This means you can save the seeds yourself for further cultivation.
7. The taste is excellent: juicy, thin skin, mainly for salad purposes.
8. Commercial quality: good.

Tomatoes: characteristics of some varieties

The Bugai pink tomato belongs to the selection of Russian agrobiologists, was developed in Siberia, and is intended for cultivation in greenhouse conditions. The main characteristics of the hybrid are the large size of the fruits and the high productivity of the bushes.

Advantages of the variety

To achieve high yield, you need to grow healthy seedlings. Sowing seeds for seedlings is carried out 60-70 days before planting in a permanent place. To do this, special containers are filled with prepared soil mixture, moistened with warm water and furrows 1 cm deep are made.

Before planting in the ground, it is recommended to treat the seed with a growth stimulator to accelerate germination. The prepared seeds are placed in the soil, watered, and the container is covered with film or glass until the sprouts hatch.

Seedlings need to be grown at an air temperature of 23... 25 °C. After germination, the container is transferred to a well-lit place. When 2 fresh leaves appear, pick them. For this purpose, separate pots filled with substrate are used.

Despite the possibility of cultivating tomatoes in open ground, greenhouse conditions are recommended for normal plant development. When planting in the ground, 2-3 bushes are placed per 1 m².

30 days after planting, you need to remove excess leaves at the bottom of the bush. In the process of forming a bush, maximum care is required. It is strictly forbidden to remove leaves located above the 3rd peduncle.

In order not to injure the bush, this activity must be carried out in several stages. This will minimize stress on the plant. To improve fruit set, shake the bushes a little in the morning.

The hybrid is sensitive to potassium and boron deficiency in the soil. During the growing season, the plant requires intensive fertilizing with mineral fertilizers containing potassium, phosphorus, and nitrogen.

To increase the yield, it is recommended to grow the plant in 1-2 stems and remove excess branches. Tall bushes are tied to a support or trellis.

To obtain giant-sized fruits, the number of peduncles and ovaries in the cluster is adjusted. Reviews from gardeners indicate that the hybrid is highly resistant to most diseases, including the tobacco mosaic virus.

The first spraying is carried out in the formation phase of 4-6 true leaves, and subsequent treatments are carried out at intervals of 7-10 days. 20 days before harvest, stop using fungicides.

Those who planted the Bugai f1 tomato are advised to grow the tomato in a predominantly stable temperature regime. The best way to feed is by watering with a solution of mineral fertilizers. It is important to fertilize after loosening the soil.

Last season I decided to plant a Pink Bugai tomato in a greenhouse. The seedlings were grown in the traditional way for tomatoes. I planted the plants in the soil when the first flower cluster was formed. As for caring for the variety, the process is not difficult. It just requires timely watering and mandatory fertilizing with complex fertilizers.

When removing stepchildren, it is important to rinse your hands in a solution of potassium permanganate so as not to infect the plant. The bushes are tall, tied to a trellis. I slightly regulated the yield by removing flower stalks. The description of the variety fully corresponds to the information indicated on the packaging. The fruits are very tasty, aromatic, excellent for fresh consumption.

If previously colored tomatoes on the plot caused surprise and admiration, now this will not surprise anyone. It's no secret that pink tomatoes are the sweetest, meatiest and most delicious among other tomatoes.

Most often they are of impressive size.

And if earlier pink tomatoes were planted more for the exotic, since the number of fruits they have is always an order of magnitude smaller, now our breeders have successfully dealt with this problem.

It should be noted that pink tomatoes require much more care than their red counterparts. One of the best representatives is the hybrid tomato “Bugai pink”.

Tomato “Bugai pink” is a determinate, mid-season, tall variety. The variety was bred relatively recently by Siberian selection. The tomato is intended for growing in a greenhouse in fairly small areas.

The “Bugai” tomato is a hybrid variety, so it should be purchased from trusted sellers. Growing a tomato from your neighbors' tomatoes will not bring the desired results. The bush grows up to two meters in height.

The variety requires care.

The name of the variety speaks for itself. The “Bugai” tomato has simply huge fruits with a flat, round shape. Ripe tomatoes have a distinct pink color.

With proper care and good feeding, the weight of the fruit reaches one kilogram. On average, 4 kilograms of fruit are harvested from one bush.

Skilled farmers can triple the number of fruits on a bush, but then the taste of the crop noticeably suffers.

Tomato “Bugai” is a mid-season ripening variety. It achieves the best results when planted in a greenhouse and very carefully cared for.

Seeds are sown for seedlings in early March. Before sowing, the soil must be well fertilized. After the appearance of the third permanent leaf, the seedlings dive. 65 days after sowing, the seedlings can be transplanted into a greenhouse. It should be noted that it is necessary to plant very rarely, no more than three plants per square meter.

Tomato “Bugai pink” should be pinched during plant growth. Usually one or two main branches are left and the rest are removed.

Tomato “Bugay pink” is a very heat-loving variety. For successful ripening, it needs a temperature within 23-25 ​​degrees. It is demanding on watering, timely ventilation in the greenhouse, and will not tolerate drafts. Tomato “Bugai” is a rather demanding variety of tomato, but with effort, it will reward you with an excellent harvest.

To control and prevent pests and fungal diseases, it should be treated with special preparations. Timely potassium feeding will also help him cope with the scourge.

The “Bugai pink” tomato is a rather whimsical variety and will require a lot of effort, but still, it has its advantages

• beautiful impressive fruit size;
• excellent transportability, the skin does not crack;
• excellent taste;
• it is suitable for salads and tomato juice;
• high yield, as for pink tomatoes.

Disadvantages include:

• demanding temperature conditions;
• timely watering and fertilizing are necessary.

Reviews

“We planted two Bugai tomato bushes in our small greenhouse. Yes, it requires more attention, but in the end he rewarded us with just huge tomatoes.”

“Last year I planted ‘Bugai pink’. In August I reaped an excellent harvest from one bush. The largest tomato weighed 1200 grams. I'm pleased with the result. It fully justified its name.”

“I’ve been planting the Bugai tomato for three seasons now. The first time I planted it in open ground, but I didn’t really like the result. The bush is very tall and requires garter, otherwise the tomatoes will lie on the ground.

Last year I planted it in a greenhouse and tied it up according to reviews. Timely watering and fertilizing brought excellent results.

All the neighbors and acquaintances simply could not believe that he grew this beauty himself in his greenhouse.”

The pink tomato “Bugai” was recently released and is new to the domestic market. This variety is the development of Russian breeding scientists, or more precisely, it was developed in Siberia.

The main feature of the “Bugai” variety, as the name suggests, is the extremely large size of the fruits, as well as high yield. Growing practice has shown that a single tomato can grow up to one kilogram.

You can grow “Bugai” in an open garden bed, but it is recommended to do it in a greenhouse.

• Appearance
• How to grow

Tomatoes have many positive qualities. Despite their impressive size, they do not crack, which is unusual for such varieties.

One bush can produce about five kilograms of fruit, which is a good result. You can harvest up to two kilograms of tomatoes from one branch.

Tomato "Bugai" red and tomato "Bugai" pink have the same variety description. They differ only in color.

Tomatoes "Bugai F1" are perfect for any culinary purpose. You can make wonderful salads and other dishes from them. They are also suitable for all types of canning. This variety is a rich source of a whole list of B vitamins.

Reviews and recommendations from vegetable growers

Those who planted the Bugai f1 tomato are advised to grow the tomato in a predominantly stable temperature regime. The best way to feed is by watering with a solution of mineral fertilizers. It is important to fertilize after loosening the soil.

Evgeny Mitrofanov, 56 years old, Voronezh:

Last season I decided to plant a Pink Bugai tomato in a greenhouse. The seedlings were grown in the traditional way for tomatoes. I planted the plants in the soil when the first flower cluster was formed. As for caring for the variety, the process is not difficult. It just requires timely watering and mandatory fertilizing with complex fertilizers.

When removing stepchildren, it is important to rinse your hands in a solution of potassium permanganate so as not to infect the plant. The bushes are tall, tied to a trellis. I slightly regulated the yield by removing flower stalks. The description of the variety fully corresponds to the information indicated on the packaging. The fruits are very tasty, aromatic, excellent for fresh consumption.

Classification of pink tomatoes

There are several parameters by which these tomatoes differ. The period is determined from the moment the first shoots appear until the fruit ripens. It depends on whether tomatoes can be grown in open ground or in a greenhouse, in the middle zone or only in the southern regions.

By ripening time:

• early - 85-95 days;
• mid-early 90-110 days;
• late - 110 - 120 days.

Pink tomato bushes vary in height:

• Determinate - 40-60 cm high, growth is limited and stops after the formation of 4-5 flower clusters. Requires gartering of stems and removal of shoots.
• Indeterminate (tall) - bush height 1.3-3m, growth unlimited. Therefore, it is necessary to install supports for the bush, trellises, and be sure to remove stepsons in a timely manner.

There are also varieties grown in open ground and those that require a greenhouse. The fruits vary in size and shape.

We have selected varieties of pink tomatoes that can be grown in any region of the Russian Federation and summarized the main characteristics in a table. By following the link for each variety, you can see a detailed description taken from a reliable source - the State Register.

Advantages and disadvantages

The positive aspects include the rich fertility of the plant. There are so many ovaries on one branch that the stepsons have to be removed. Tomatoes are also valued for their most balanced acid and sugar content. They are not picky about feeding and respond well to abundant watering. Although the berries reach quite impressive sizes, they never crack.

Unfortunately, this tomato variety requires abundant feeding with microelements and fertilizers throughout the entire ripening period. Tomatoes are very susceptible to insect attacks and also require protection from late blight, so treatment with Ordan will be an integral part of care.

Bugai is quite picky about the condition of the soil and reacts poorly to a lack of potassium and boron in the soil. Since tomato bushes reach considerable heights, the plant needs systematic staking. The culture also requires a special temperature regime - in no case should this indicator be neglected, since the newly formed ovaries will begin to crumble.

Growing and care

Bugai tomatoes are a mid-season variety. Planting of seeds begins in late March - early April. Before placing the seedlings in a permanent place, at least 60-70 days must pass. Neutral but well-drained soil is suitable for planting.

Important! It is not recommended to plant more than 2-3 plants on one square meter.

The bush is formed into one or two stems. 25-30 days after planting, remove excess leaves at the bottom of the bush. This should be done gradually and not tear off the leaves located above the third inflorescence.

For a good tomato harvest, it is necessary to maintain a constant temperature within 23-26 C°. Therefore, a greenhouse is better suited for growing. In addition, plants need frequent watering and fertilizing, tying up stems and regular access to fresh air.

Plants need staking.
Please note! At the first stage of growth, tomatoes are fed with fertilizers containing potassium. As the fruits form, nitrogen and phosphorus are added to potassium in equal proportions.

At the last stage of ripening, the proportions of additives are changed, reducing the amount of nitrogen and phosphorus by half, but increasing the amount of potassium.

Tomato care

A month after planting the seedlings, you will need to remove the lower leaves. The procedure is carried out gradually, pulling out no more than one leaf at a time. Leaves located above the third inflorescence should not be torn off. It is not recommended to remove all leaves at once.

For the successful growth and development of the “Red Bugai” tomato, a special temperature regime is required. If this condition is neglected, then all the flowers that appear on the bushes will fall off.

• during the daytime, the temperature in the greenhouse is maintained at 24 - 25 degrees
• night temperature should not fall below 16 degrees
• the greenhouse must be ventilated periodically, otherwise there is a risk of developing fungal diseases

In the morning, the inflorescences can be slightly shaken to speed up the fruit set. To make the fruits even larger, you can pinch the inflorescences. Quite large fruits ripen on tomato bushes. To prevent the bush from breaking under their weight, it needs to be tied to a peg.

Tomato bushes should be protected from late blight and altenaria; for the plant to be treated with a special product “Ordan”. This procedure is carried out when four to six true leaves appear on the bush, the procedure is repeated after a week. And the last treatment is carried out 20 days before harvesting.

The best varieties of pink tomatoes

Symbols and table capabilities:

1. Possibility of sorting by columns.
2. The variety's yield figures and fruit weight are rounded for ease of sorting.
3. In the column: “Variety name, description, photo” is an active link to the characteristics from the State Register of the Russian Federation of a particular tomato variety and photo.

Abakan pink tomato

Tomato Ursa Major

Tomato Japanese crab

Tomato Miracle of the Earth

Tomato Chio-chio-san

Tomato Sugar bison

Tomato Pink Elephant

Tomato Pink Honey

Pink giant tomato

Tomato Rosamarin F1

Tomato Mikado pink

Tomato Fig pink

Tomato Wild Rose

Tomato De Barao pink

Tomato Pear pink

Tomato Oxheart pink

Tomato Cherry pink

Tomato Bull's heart pink

Tomato Bugai pink

Tomato Biysk rosen

Tomato Batyanya

Tomato Grandma's secret

Tomato Andreevsky surprise

Tomato Scarlet candles

Description of the hybrid variety

Tomatoes of the Bugai variety are rated as large-fruited and mid-season varieties. Siberian breeders bred it relatively recently, so the variety is considered modern. The bush reaches a height of approximately 180 centimeters. The berry has a round, slightly flattened shape, bright pink or raspberry color. The pulp is very juicy and sugary, the seeds contain a small amount.

After the seedlings have sprouted, 115 days must pass until the tomato is fully ripened, and the net weight of one berry is approximately 800–1,000 g. The total yield of such a bush for the entire season is about 6 kg. Cultivation is carried out in open areas, but greenhouse conditions are more suitable. The taste qualities of the Bugai variety are ideal for juices and purees, salads, and in general any dish with the addition of this tomato will acquire freshness, become refined and harmonious.

Seedlings are sold in stores, but since the procedure for growing them yourself is simple, many people prefer to do it at home. 60–70 days before planting in the soil, it is necessary to begin sowing seeds for seedlings; adhere to a strict temperature regime of 23–25 degrees. You can purchase seeds in specialized stores, where there are two types of Bugay in packages: pink and red. There is no big difference in the variety, but additional information can always be obtained from consultants.

Diseases

Bugai tomatoes are immune to many common diseases of garden crops: nematode, tomato mosaic and viral infections. However, fungal diseases - late blight and alternaria - can affect the plant. Because of this, tomatoes need constant treatment with special solutions.

Important! The first treatment should be done as soon as 4 to 6 true leaves are formed. The procedure is repeated every week. The last treatment should be carried out three weeks before harvest.

Diseases

Indeterminate varieties have increased resistance to diseases. Pink bug is no exception, but can sometimes be affected by late blight or alternaria. Both of these diseases are fungal and lead to the death of not just one, but all the bushes in the greenhouse. For prevention, it is best to use biologically active drugs with systemic effects, for example, Fitosporin-M.

Spraying with an aqueous solution is carried out according to the instructions. The first treatment of tomatoes can be done no earlier than 6 full leaves appear on the bushes. You can repeat the treatment after a week. The last spraying should be carried out no later than 3 weeks before the start of harvest.

The Bugai pink variety is relatively new. Perhaps it is too early to draw clear conclusions about him. To date, there are no negative reviews about these tomatoes. This means it’s worth trying to grow these giants on your site.

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How to grow a tomato: technology

The new mid-season variety is able to withstand heat and cold without significant loss of yield. The bush will grow in the open air, but it is better to plant it in a greenhouse. We will consider a detailed algorithm for growing tomatoes below.

Planting in the soil

To get a high yield, you need healthy seedlings. Seeds are sown for seedlings 2-2.5 months before planting in a permanent place of growth. To do this, fill the boxes with prepared soil, moisten them with warm water and make grooves 1 cm deep.

Before placing it in the ground, it is better to treat the seed with a weak solution of potassium permanganate (1 g per 100 ml of warm water) for rapid germination and protection of plants from diseases. Place the prepared seeds in the soil to a depth of 1 cm, bury the grooves and cover the container with glass or film until the sprouts hatch.

The optimal air temperature for seedlings is +22…+25 °C. When the shoots appear, move the container to a well-lit place. With the appearance of 2 true leaves, we perform a dive. To do this, you will need separate pots filled with substrate.

Seedlings can be grown without transplanting. To do this, seeds are sown in peat pots or tablets. When one flower cluster appears on the seedling, it is transplanted to a permanent place of growth along with the container in which it was grown.

On a note. When planting plants in the ground for 1 sq. m we have no more than 3 bushes.

At the time of planting in open ground or a greenhouse, seedlings must have at least 5 formed leaves. To transplant seedlings, prepare holes in advance. We dig holes about 10 cm deep at a distance of about 0.5 m from each other. We put 20 g of wood ash at the bottom of the holes to disinfect the soil.

We place the seedlings in the hole and dig them in so that the lowest leaf is near the ground. The stems should be slightly inclined - this is necessary for their further painless formation.

For the successful development of the plant and a good harvest, the bushes will need to be fertilized. But not all fertilizers are suitable for Red Bugai tomatoes. We carry out this procedure as follows: at the flowering stage we add a composition that includes potassium. As the fruit sets, we use a product containing phosphorus, nitrogen and potassium, using all components in equal proportions.

When filling and reddening of the fruits, change the proportions:

• reduce phosphorus by half;
• increasing the potassium intake;
• reduce the amount of nitrogen by more than half.

Potassium increases the resistance of tomatoes to disease development.

Formation and support of plants

A month after planting, we remove the leaves in the lower area of ​​the bush. We carry out the formation carefully. Leaves located above the 3rd peduncle cannot be removed. In order not to harm the culture, we carry out the procedure in several stages. This minimizes stress on the plant. To make fruit set better, shake the bushes in the morning.

We form plants into one or two stems. For proper formation, we adhere to the following rules:

• We wear gloves;
• We do not cut off very long or too short shoots;
• we break off the stepson at a distance of 1 cm from the stem;
• We pinch the breakage area without leaving any “wounds”.

For active growth of the crop, we tie the bush to a peg, otherwise it will break due to the large weight of the fruit. You can tie the plant to a stretched wire. We do this in the following way:

• We drive in several pegs on the sides and between the rows;
• stretch a strong wire;
• As the bush grows, we lift it and tie it up, doing this in two stems.

To obtain large fruits, do not forget to pay attention to the number of clusters. If a lot of ovaries form on the brush, it is also better to tie it up so that it does not break off or get damaged

Description of the variety

On the package with the description, the tomato is briefly but very accurately described as a mighty Siberian, and this is indeed true. The variety is distinguished by the power of the plant, fruits, growth, and at the same time has a harmonious taste.

It was bred in Siberia, specifically for cultivation in areas with difficult climatic conditions. It has been on sale for several years, but has already proven itself to be excellent.

It should be noted that varieties of large-fruited tomatoes are more preferable than hybrids if you have set yourself the goal of growing a large tomato. This is possible with hybrids, but usually at the genetic level a certain standard is laid down for them, and even with special formation of flower clusters it is unlikely that you can get tomatoes that are too large. For varieties, everything is different, and when plucking flowers from Bugai’s brush and proper care in a greenhouse, you can remove a tomato weighing up to 1000 grams.

In terms of ripening time, Bugai is classified as a mid-ripening variety (up to 115 days). In regions with short summers, it is recommended to grow it under cover, always tying it and forming a bush. The plant is tall, up to 180-190 cm in height. In open ground, the bushes will be lower, but the yield indicators will be corresponding. Common practice is to form the plant into a single stem, although some gardeners leave two stems. Stepchildren must be removed.

Since the tomatoes of this variety are large, it is necessary to provide the plant with good regular watering and enhanced feeding. The Bugai tomato is grown through seedlings; it is advisable to sow the seeds immediately in separate containers to avoid planting.

Description of fruits

The variety is valued for its large fruits and excellent taste. Considering that Bugai is a mid-season tomato in terms of ripening time, its growing popularity becomes clear.

Tomatoes are round in shape and may be slightly flattened. The fruits are very dense and fleshy in structure, with bright pink skin. There are very few chambers, as well as seeds, the pulp when cut is sugary, with droplets of “dew”. The taste is pleasant, rich tomato.

In terms of weight, as already mentioned, on average the fruits reach 500-600 grams. Record holders of 900-1000 grams can be obtained by plucking excess flowers in a brush. The fruits on the first clusters usually grow the largest, followed by more even tomatoes of smaller mass.

The fruits of Bugai are used fresh; they are suitable for processing into paste, juice, and are well suited for lecho. It is better to use tomatoes in slices for canning; this variety is also good for sauces in tomatoes cooked in their own juice.

Rules for harvesting and storing crops

You can start harvesting tomatoes of the Krasavchik variety in late July - early August. If, after completing this procedure, you want to send the fruits for long-term storage, then collection should be carried out exclusively in dry weather and best in the morning. Large, healthy, not overripe fruits without visible skin defects should be selected.

Containers for storing tomatoes can be very different - from cardboard boxes to plastic boxes, the bottom of which is covered with paper. The lid of boxes and boxes should be selected so that when closing it does not put pressure on the tomatoes. It is best to cover plastic containers on top with burlap or other fairly dense material. This is due to the need to preserve ethylene, which has a positive effect on tomatoes.

We advise you to read what you need to do to make tomatoes turn red faster.

The place where fruits are stored is no less important - it is not recommended to use a cellar for this purpose, since in conditions of high humidity they will quickly rot. In winter, the air temperature in the room where the crop is stored must be monitored especially carefully, otherwise the fruit will freeze

If the tomatoes have been selected for long-term storage, do not forget to regularly inspect them for the presence of rotten and diseased specimens, because by taking timely measures, you can save the rest of the harvest.

From the very beginning of its appearance on the market, the Krasavchik tomato variety has proven itself to be one of the best for growing. The positive reputation and reviews of experienced gardeners leave no doubt about the excellent taste of the variety, its unpretentiousness and high yield, and therefore it is an excellent choice for growing both in a greenhouse and in open ground.