Cuban pepper tomato: characteristics of the variety, reviews, photos of fruits

Description and characteristics of the Cuban pepper tomato variety, reviews, photos

Indeterminate, mid-late, productive tomato variety.
In the middle zone, it is recommended to grow it in a greenhouse. The height of the bush is 2-2.2 meters in a greenhouse, less in open ground. It requires tying the plant to a support and pinching. Good yield was obtained when formed into 2 stems.

Basic qualities of fruits

The fruits are pepper-shaped, beautiful, red-brown in color at maturity, fleshy, tasty, practically without seeds. Average weight 200-350 grams. Thick skin. These tomatoes are well suited for fresh consumption and making juices.

The fruits also have good keeping quality.

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After two true leaves appear on the plants, the shelter can be left only during periods of high probability of frost. At the beginning of fruit growth, you can lightly hill up the tomato bushes so that additional roots form on the lower part of the stem. To speed up ripening, some gardeners use a technique such as splitting the stem.

It consists of cutting the lower part of the tomato stem lengthwise, and inserting a smooth wooden stick or other object into the cut to prevent the stem from growing together. This technique allows you to reduce the ripening time of fruits by several days.

Using Boni-MM tomatoes in cooking

How to use and what does Boni-MM tomato taste like? Consumer reviews say that the taste and density of the fruit allow this variety to be classified as universal (although the seed manufacturer classifies it as a salad variety).

From ripe fruits you can prepare salads, a variety of canned preparations and pickles. They also make excellent tomato juice and a variety of sauces. Tomatoes can be used to season soups and other hot dishes and to make pizza.

Tomatoes are widely used for food, mainly fresh, because they are early ripening. Boni-M tomatoes are not only tasty, but also healthy, as they are rich in various vitamins, acids, minerals and beneficial elements. Boni-M tomatoes are used in folk medicine to treat purulent wounds, because the glycoalkaloid contained in tomatoes is an antibiotic agent.

Agricultural technology

How to plant: Tomatoes are mainly grown using seedlings. Seeds for seedlings are sown in early to mid-April. Next, they dive in the phase of the first true leaf.

Seedlings are planted in open soil in May. Some gardeners practice planting seeds in open ground under film in early May. Optimal planting pattern: 30 x 50 cm.

Growing

Appropriate care gives very good results. To plant seedlings, it is necessary to warm the soil well. One of the important aspects of growing tomatoes is the correct formation of the Boni-M tomato bush.

The plant must be pinched and the lower leaves removed, because this plant only needs 3-4 upper leaves for full photosynthesis and nutrition. Also, do not forget about regular watering, loosening, and weeding.

An important point is to protect plants from pests. Harvesting (flowering) Harvesting can be done 80-85 days after the first shoots appear. With proper care, Boni-M tomatoes produce an excellent harvest of healthy and tasty fruits. Useful articles on the gardener's blog

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Features of cultivation, planting and care

Sowing the seeds of this variety of tomatoes for seedlings is carried out 60-65 days before the intended planting in the ground.

In some catalogs, this tomato is found under the name Brown Cuban pepper, Black pepper, Cuban black.

photo author Alisa Dorskaya

If you have grown Cuban pepper tomatoes, please write whether you liked them or not. What was the yield and taste of the fruit under your conditions? How do you rate the disease resistance of this variety? Briefly describe the advantages and disadvantages of tomatoes in your opinion. If possible, attach a photo of the entire bush or individual fruits you grew to your comment. Thank you!

Your reviews of the Cuban pepper tomato and additions to the description will help many gardeners evaluate this variety more objectively and decide whether it is worth planting or not.

Striped

Let's start describing the pepper tomato with its unusual color. The general color of the fruit is red-yellow with uneven and intermittent longitudinal stripes clearly visible on it. This tomato belongs to determinate plants, as well as to the category of mid-season varieties. No more than 115 days pass from the time of planting to fruiting. The bush has a rather powerful and heavily leafy stem approximately 70 cm high.

The fruits of this striped subspecies are oblong in shape. They can grow up to 15 cm in length and weigh about 85 g. Most often, 7 tomatoes ripen on each bunch.

Description and characteristics of the variety

• indeterminate growth;
• tall bushes (stem length - 2 m);
• pronounced vegetation and foliage.

Tomatoes are cultivated in open areas; in the northern regions, bushes are planted in greenhouse structures (temporary or heated).

• average weight - 350 g;
• shape like peppers;
• color intense, burgundy;
• the flesh is fleshy and juicy;
• the texture is delicate;
• the skin is strong and does not crack;
• taste - with dominance of sweet notes.

The Cuban black tomato is a type of hybrid, only the color of the fruit is darker, and the flesh is dark burgundy at the break.

Yellow tomatoes

Speaking about this pepper-shaped tomato, it is worth noting that it always pleases gardeners with its high yield. Its powerful stem can grow more than 180 cm. The first fruits ripen 115 days after planting.

Small bright yellow, golden tomatoes have a smooth cylindrical shape. Usually six pieces ripen on the hands. The weight of each tomato is about 70 g. The pulp is slightly porous, soft, with a small number of seeds. The variety is not particularly demanding of moisture, but loves warmth and sunlight. Therefore, if the temperature drops, its development slows down or stops altogether.

Landing

Seeds are sown in March - 60–64 days before transplanting into beds. They are transplanted into a greenhouse in the third decade of May, into open ridges - from the beginning of June.

Rules of care for seedlings to grow strong:

1. Until germination, keep the boxes covered (under film, agrofibre, glass).
2. They can withstand temperatures of 22–23 degrees (before germination – 25–26 degrees).
3. Irrigate with settled water.
4. Fertilizing is applied 2 times (the first time - 7 days before the dive, the second time - a week after the dive).
5. Hardening procedures (begin 10 days before planting).

Growing and care

Before planting seedlings, the area is spilled with 1% potassium permanganate; 3 liters are needed per 1 m². The holes are dug 20 cm deep, 1 handful of compost and humus, 1 liter of ash and superphosphate are added to each hole.

The hybrid needs shaping: 1–2 main stems are left. Bushes are pruned weekly and the stems are tied to trellises.

Fertilizers are applied twice a month. Kinds:

• before flowering - nitroammofoska, Krepysh, Agricola;
• when flowering - complex compositions (Clean sheet, Fertika);
• when ripe - phosphorus-potassium compounds.

How to care outdoors

Tomatoes, and pepper tomatoes in particular, are not too demanding - even beginners can grow them. Caring for them comes down to several simple but important points:

• water regularly;
• fertilize plants;
• step-son and tie up if necessary;
• take care of the soil.

Find out how to make tomatoes turn red faster.

Watering

Regardless of the variety, tomatoes require regular watering. For low-growing varieties, there is a need for watering:

• immediately after the plants are transplanted into the ground;
• 3 weeks after planting;
• after the tomatoes have bloomed;
• at the end of June.

Tall varieties need much more frequent watering; on particularly hot days they are watered every 3 days.

“Rain” watering, when water falls on the above-ground part of the bush, is not advisable.

It is best to make a groove next to the bed and pour water into it. Important! It is recommended to water early in the morning or in the evening, when the sun leaves the sky. This reduces the evaporation of moisture from the soil and eliminates the risk of sunburn if water gets on the plant.

Fertilizer application

Fertilize tomatoes three times per season:

• complex fertilizer during planting of seedlings;
• manure or chicken droppings a month after planting, when lateral roots develop;
• ash when the plant blooms.

You need to monitor the condition of the plant bushes: if they look dry, then nitrogen fertilizers are required, if they gain weight too quickly, use phosphate fertilizers.

Pinching and tying up bushes

Not all varieties of pepper tomatoes need to be pinched: low-growing ones are limited in their growth on their own. The same varieties to which this technique is applied are formed into one or two stems by pinching, which allows:

• compactly place the plant in the garden bed;
• provide him with comfortable conditions (get the right amount of air, sunlight, etc.);
• Make the most of the bush's capabilities for optimal productivity.

Read how to plant tomatoes in open ground and whether it is necessary to plant low-growing tomatoes.

The removal of stepchildren, which take away moisture and nutrients for themselves, is carried out until they have grown more than 5 cm. If they are removed at an older age, the plant will become stressed, and the remaining wound will pose a danger to it. It is better to carry out the procedure in sunny weather, then the wound will dry out and heal faster.

Soil care

Tomato beds must be regularly cleared of weeds, which take away nutrients and nutrition from cultivated plants. This procedure can be combined with loosening the soil, which will provide additional oxygen access to the roots. The first time you need to loosen the soil to a depth of 10 cm, in subsequent times it is enough to cultivate 4–5 cm from the surface.

Many gardeners use mulching, thanks to which the soil does not dry out and tomatoes require less watering. Mulching also prevents weed growth, which eliminates the need for weeding.

The following is used as mulch:

• chopped weeds, preferably without seeds;
• compost;
• humus;
• special materials sold in specialized stores.

Hilling is carried out to form additional root shoots, and can be combined with loosening. Those plants that have tubercles appearing on the stem close to the ground are hilled - this often happens during flowering. The procedure helps the stepsons take root and helps strengthen the main bush. Its necessity is determined by the gardener himself.

Pepper varieties of tomatoes add a pleasant variety of colors and flavors, and anyone, even a novice gardener, can grow them. Tomatoes of different colors, sizes and shapes will be a wonderful reward for your hard work.

Black varieties of tomatoes: not only the color is original, but also the shape

Among the “black” fruits there should not necessarily be blue-black fruits. Dark-fruited tomatoes combine different shades of dark colors - burgundy, dark brown, almost purple and bright red. Moreover, some have dark skin, others brownish or with different shades - from scarlet to almost chocolate, and the flesh can be red or pink. In addition, among the black varieties you can always find:

• tomatoes with different ripening periods (early, mid-ripening, late);
• indeterminate (having unlimited shoot growth) and with limited branching;
• greenhouse and ground;
• tall and short.

Tomatoes are called black conventionally, it’s just that the color of the skin of such tomatoes is much darker than that of traditional varieties

Black tomatoes are also available for salad and for canning, cold-resistant and with varying degrees of resistance to various diseases. Basically, official sources (for example, the State Register of the Russian Federation) offer varietal black-fruited tomatoes to domestic farmers; hybrid exotics are easier to find among amateur tomato experts.

It turns out that the pigment anthocyanin gives the fruits of black varieties of tomatoes a bluish or dark burgundy tint. The increased content of anthocyanins and lycopene helps improve the protective functions of the immune system, fight cancer cells, and strengthen the cardiovascular system. In addition, due to its relatively unusual composition, black tomatoes are classified as aphrodisiacs in their effect on the body.