What are the benefits of yeast for plants?
Yeast is added to the soil, and its quality changes and its nutritional value increases. It is enriched with nitrogen, phosphorus, and turns into a more favorable environment for plants. This is due to the fact that yeasts appear in the soil. This is how they influence. They change the processes of humus synthesis from organic substances, accelerate and optimize it.
Nitrogen and phosphorus are very useful for tomatoes and cucumbers. True, due to the introduction of yeast fungi into the soil, it is more quickly depleted of calcium and potassium. This requires attention, but the shortcoming is eliminated in no time by fertilizing with wood ash and fertilizers with potassium.
Yeast feeding is also a source of protein for plants. Iron, selenium, zinc amino acids accumulate. They are important for cucumbers and tomatoes. Experts recommend using this simple remedy to increase yields, improve their growth and prevent soil depletion in general.
How does yeast work on cucumbers and tomatoes?
The various components of yeast fertilizer have a positive effect on vegetable crops. Structural changes in the soil at the level of microorganism activity allow the roots to more actively absorb nitrogen and microelements. Yeast, as a fertilizer for cucumbers and tomatoes, contributes to:
- strengthening the root system and stems;
- accelerating the growth of leaves and flower clusters;
- prevention against certain diseases;
- increasing productivity;
- harmonious development of the bush, which guarantees the development of all varietal characteristics, including the taste of the fruit.
After just a week, the cucumber or tomato bush becomes much more luxuriant, with a rich green color of the leaves and stems. The effect of yeast feeding on seedlings is also effective:
- plants are strengthened;
- develop rapidly, despite the lack of lighting in the greenhouse;
- take root better after transplantation;
- Tomato and cucumber seedlings become more resistant to weather conditions.
Benefits of yeast feeding
The following features make fertilizing the best option:
- the product is natural;
- always at hand;
- inexpensive;
- Thanks to the use of fertilizing, the concentration of nutrients necessary for plants in the soil increases and the roots of seedlings form faster;
- with prolonged rains, the immunity of tomatoes and cucumbers is strengthened;
- the nutritional value of the fruit itself increases during fruiting;
- the yield will be higher;
- the foliage will become more magnificent and beautiful;
- The product is suitable for caring for greenhouses and garden beds
- harmful microorganisms in the soil are suppressed.
The preparation is not difficult. To do this you need yeast, water and a little sugar.
What you need to know about yeast as a fertilizer
A huge advantage is its natural origin. Those. you will add the most natural nutrients to the soil, which will be absorbed perfectly.
And the presence of a mass of useful components in their composition will help to form large and good fruits. There is nothing harmful in them, unlike synthetic substances. Thanks to them, the soil will receive excellent microflora.
When to fertilize vegetable crops
Yeast fertilizing, since its effect on the soil is twofold, on the one hand it is enriched with nitrogen, on the other hand it decreases the level of calcium and potassium with phosphorus, is not needed every day, and not every week.
It requires care and careful use. Cucumbers and tomatoes need it twice a season. It is carried out during flowering and at the beginning of fruiting. Also useful for young seedlings during the period of adaptation to new conditions.
Fertilizing tomato bushes
The solution is added for the first time on day 10. During this period, roots have time to form.
The next portion is given before flowering. Further, the plants will become more powerful, and flowering will be more abundant.
No need to pour solutions with different compositions and concentrations! Only the volume of fertilizer changes. For the first time, 0.5 liters will be enough, in the future it is better to increase this dose to 1.5 liters. for each plant.
Preparation of yeast nutrition
You should use regular yeast for feeding tomatoes and cucumbers - in granules or as a base for sourdough. Per liter of water you need 10 g of dry yeast or 100 g of yeast base.
The water should be warm, about 40 °C. The yeast is added, then 50 g of sugar is added and left for a couple of hours in a warm place, covered with a towel to protect from insects.
Next, the resulting concentrate is diluted in 9-10 liters of warm water, after stirring a little, the mixture is poured into a 50-liter container with water. The feeding is ready. It will be possible to fertilize several cucumber and tomato bushes at once.
Once again you need to mix everything, and before you start watering, check a few more things.
Several rules for using yeast solution
Before preparing yeast fertilizers and watering plants with them, learn a few rules for their use:
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- It is not recommended to overuse such fertilizers, as they oversaturate the soil with nitrogen and draw potassium from it. As a result, the green mass will increase, and fruiting will be poor.
- Before using yeast fertilizer, plants should be watered with plain water.
- Since the fermentation process intensifies in a warm environment, it is recommended to fertilize plants in dry, warm weather.
- The yeast solution is capable of drawing potassium from the soil. Therefore, it is recommended to add 1 glass of ash or a tablespoon of potassium mineral fertilizer to 10 liters of infusion.
Attention! Wood ash must be extinguished with 9% vinegar before use. For a glass of ash powder - 200 ml of vinegar. After about 20-30 minutes you can add it to the yeast solution.
When use is not desirable
Feeding tomatoes with yeast in the open ground, despite its naturalness and versatility, can harm the plants and it will not be possible to reap a good harvest. Please note that:
- In cold weather, the yeast fungus may not be active and a nutrient-rich environment for plants will not be formed. It is better to fertilize the soil when it is sunny outside and the air temperature remains stable at 15-20 °C.
- Do not use yeast fertilizer for tomatoes on the first day after planting the seedlings.
- When the plants are weakened, it is better not to fertilize the soil with it. In this case, the yeast fungus can aggravate their condition and even destroy them.
Yeast for complementary feeding, types + photos
Tomatoes and cucumbers germinating in open ground or a greenhouse accept any yeast well. However, each recipe requires the use of certain ones. 5 types of organics presented in the store can be used to create simple and fast-acting “elixirs” that are inexpensive:
- fresh or live;
- granular;
- fast-acting;
- pressed;
- dry.
If there is no additional budget for purchasing fertilizers or if you want to save money, gardeners can use a simple but effective recipe for preparing homemade liquid fermentation. The ingredients you will need are: any flour component (flour, crackers or bread), water and sugar. The volume of each product directly depends on the volume of water. For 1 liter the proportion is: 200 g of bread crusts and 100 g of sugar. Granulated sugar will speed up the fermentation process, allowing you to obtain a rich solution enriched with macro- and microelements.
If you want to make complementary foods more healthy, in addition to yeast you can take: nettles, dandelions, medicinal plants. They are boiled with hot water, leaving for 2-3 hours until completely cooled. Afterwards, add yeast and sugar and mix thoroughly until a homogeneous solution without lumps is obtained. After 7-10 hours, the fertilizer is used to water each bush, in a volume of no more than 180-230 ml for each tomato or cucumber.
Important!
You can replace nettles with weeds that grow in the garden. The collected sprouts should first be laid out in the sun and dried, and then steamed with boiling water to prevent re-growth in the beds.
Watering method
When choosing how to feed tomatoes with yeast, you need to take into account, perhaps, only that there is little use in using yeast in dry form. It is necessary to prepare a nutrient mixture, dissolve them in water and add sugar. And you can choose any method of watering, depending on the type of bed and the location of the plants.
You can water each bush at the roots, or the entire garden bed. It doesn’t matter how you feed cucumbers with yeast or tomatoes. True, if you water each bush, you need to use 1 liter of yeast fertilizer, and when watering the beds, a greater consumption of yeast solution is possible.
But if the bed is additionally mulched and watered abundantly, you can feed it all. The main disadvantage of this method is that annuals, tomatoes, and cucumbers can develop a highly branched root system and because of this, it will be more difficult to prepare the garden bed for the new season in the spring.
Their composition and benefits
Yeast contains a lot of useful substances: iron, phosphorus, zinc, magnesium, nitrogen and potassium.
They can really replace mineral fertilizers. Everything that grows in the soil watered by them has a positive effect:
- The stem, root and other parts develop better.
- We manage to get more harvest.
- In open ground, it will be important that the bushes become more resistant to diseases and fungi.
Which plants benefit from fertilizing?
Yeast feeding is useful for many plants on the site, not only cucumbers and tomatoes - all those that need a lot of nitrogen and phosphorus:
- cabbage;
- pepper;
- eggplants
- carrots;
- beets
- zucchini;
- squash;
- potatoes.
It can be used in all these cases. The product is useful for increasing productivity, strengthening the immunity of these vegetable garden crops and some garden berry plants.
As for reducing the level of calcium and potassium in the soil, to prevent negative trends, ash solution, other fertilizers and fertilizers containing these elements should be used. This will solve the problem. Plants will be able to receive all nutrients in a timely manner for growth, flowering, and harvest.
How to feed cucumbers and tomatoes with yeast
Vegetable crops accept yeast fertilizer well at any stage of development if the following basic conditions are met:
- the soil under cucumbers is rich in organic matter initially, after autumn fertilizers, or is saturated with spring fertilizing from solutions of mullein, bird droppings or herbal infusion;
- the plants have acclimatized after transplantation and look healthy;
- yeast fertilizer for tomatoes and cucumbers is applied on wet soil - after rain or watering;
- after 5-7 days, the calcium and potassium used by microorganisms are replenished on the site by adding potassium fertilizer or a solution of wood ash.
In the open ground
In the garden, yeast support is carried out 7-10 days after planting. Choose a warm day when the temperature does not drop below 20 °C in the evening. On wet soil, add 0.5-1 liters of fertilizer to each root of cucumbers or tomatoes, according to the recipe. Watering cucumbers with yeast fertilizer after harvesting the first wave of harvest will have a rejuvenating effect on the bush and stimulate the formation of new ovaries. Apply the fertilizer carefully, without splashing it on the leaves and stems. Cucumber leaves are especially sensitive and can become diseased.
In the greenhouse
Any fertilizing is important indoors to enrich the soil with minerals and vitamins. A varied composition of yeast fertilizer will benefit the crops grown there. Gardeners have noticed that tomatoes properly fed with yeast can more easily tolerate a lack of sunlight and stop stretching upward, but develop a bush, preparing for fruiting.
According to the specific action of the product with living microorganisms, before planting, the soil in the greenhouse is fertilized with humus or compost. If gardeners do not want to add natural organic matter, which often contaminates the soil with weed seeds, pathogens and pests, it is worth using complex preparations. Organomineral fertilizers or processed chicken manure will significantly enrich the soil. And yeast fungi in warm weather activate the activity of bacteria in processing nitrogen compounds. It is also important to compensate for possible potassium deficiency in the soil of the greenhouse by fertilizing the beds with cucumbers and tomatoes with a solution of wood ash, followed by watering.
